Animal

Article	Citations
Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins	181
Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world	127
Review: An overview of beef production from pasture and feedlot globally, as demand for beef and the need for sustainable practices increase	120
Review: Precision Livestock Farming technologies in pasture-based livestock systems	110
Characterization of the rumen microbiota and its relationship with residual feed intake in sheep	88
Review: Factors affecting sheep carcass and meat quality attributes	75
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system	74
Review: Precision livestock farming, automats and new technologies: possible applications in extensive dairy sheep farming	69
Review: Production factors affecting poultry carcass and meat quality attributes	62
Review: Mitigating the risks posed by intensification in livestock production: the examples of antimicrobial resistance and zoonoses	59
Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat	51
Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production	50
Review: Chestnut and quebracho tannins in pig nutrition: the effects on performance and intestinal health	49
Selective breeding as a mitigation tool for methane emissions from dairy cattle	49
Review: What are the challenges facing the table egg industry in the next decades and what can be done to address them?	48
Classification of broiler behaviours using triaxial accelerometer and machine learning	43
Milk fatty acids as indicators of negative energy balance of dairy cows in early lactation	42
Review: On-farm and processing factors affecting bovine carcass and meat quality	40
Review: Anticipating alternative trajectories for responsible Agriculture 4.0 innovation in livestock systems	40
Review: Quality of animal-source foods	39
Review: Why and how to regulate animal production and consumption: The case of the European Union	38
Review: Methanogens and methane production in the digestive systems of nonruminant farm animals	37
Effects of cold stress on growth performance, serum biochemistry, intestinal barrier molecules, and adenosine monophosphate-activated protein kinase in broilers	36
Feeding behaviour and activity as early indicators of disease in pre-weaned dairy calves	35
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle	35

Review: Improving the performance of neonatal piglets	34
Bacillus subtilis inhibits intestinal inflammation and oxidative stress by regulating gut flora and related metabolites in laying hens	34
Review: Livestock disease resilience: from individual to herd level	33
Review: SARS-CoV-2 infection in farmed minks – an overview of current knowledge on occurrence, disease and epidemiology	33
Animal board invited review: Risks of zoonotic disease emergence at the interface of wildlife and livestock systems	33
Review: Production factors affecting the quality of chicken table eggs and egg products in Europe	33
Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen	32
Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition	32
Review: The development of the gastrointestinal tract microbiota and intervention in neonatal ruminants	32
Review: Managing sheep and goats for sustainable high yield production	32
My pigs are ok, why change? – animal welfare accounts of pig farmers	32
Human–animal relationship influences husbandry practices, animal welfare and productivity in pig farming	31
Effect of cereal type and plant extract addition on the growth performance, intestinal morphology, caecal microflora, and gut barriers gene expression of broiler chickens	30
Review: New feeds and new feeding systems in intensive and semi-intensive forage-fed ruminant livestock systems	29
A multi-stakeholder participatory study identifies the priorities for the sustainability of the small ruminants farming sector in Europe	29
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions	28
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry	28
Review: What have we learned about the effects of heat stress on the pig industry?	28
Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age	28
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products	26
Evaluation of physiological and molecular responses to acute heat stress in two chicken breeds	25
Animal board invited review: Specialising and intensifying cattle production for better efficiency and less global warming: contrasting results for milk and meat co-production at different scales	25
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens	25
Effect of low-protein corn and soybean meal-based diets on nitrogen utilization, litter quality, and water consumption in broiler chicken production: insight from meta-analysis	25
Estimation of genetic parameter for feed efficiency and resilience traits in three pig breeds	25
Lactation curve model with explicit representation of perturbations as a phenotyping tool for dairy livestock precision farming	24
Performance, health, and physiological responses of newly received feedlot cattle supplemented with pre- and probiotic ingredients	24
Automated measurement of broiler stretching behaviors under four stocking densities via faster region-based convolutional neural network	24
Associations between behaviour and health outcomes in conventional and slow-growing breeds of broiler chicken	23
Low protein diets without medicinal zinc oxide for weaned pigs reduced diarrhea treatments and average daily gain	23
Genome-wide analyses reveal population structure and identify candidate genes associated with tail fatness in local sheep from a semi-arid area	23
Accuracy of predicting chemical body composition of growing pigs using dual-energy X-ray absorptiometry	23
Topics and trends in Mountain Livestock Farming research: a text mining approach	23
Strategies for keeping dairy cows and calves together – a cross-sectional survey study	23
Animal board invited review: Grassland-based livestock farming and biodiversity	22
Modeling heat stress effects on dairy cattle milk production in a tropical environment using test-day records and random regression models	22
Astragalus membranaceus root supplementation improves average daily gain, rumen fermentation, serum immunity and antioxidant indices of Tibetan sheep	22
Animal board invited review: Animal agriculture and alternative meats – learning from past science communication failures	22
Dynamic cooling strategy based on individual animal response mitigated heat stress in dairy cows	22
Heifers don't care: no evidence of negative impact on animal welfare of growing heifers when using virtual fences compared to physical fences for grazing	22
Review: Perspective on high-performing dairy cows and herds	22
The effect of hessian and straw as nesting materials on sow behaviour and piglet survival and growth to weaning	21
A combination of genome-wide association study and selection signature analysis dissects the genetic architecture underlying bone traits in chickens	21
Effects of condensed tannin-amended cassava silage blend diets on feeding behavior, digestibility, nitrogen balance, milk yield and milk composition in dairy goats	21
Review: Sustainable livestock systems: anticipating demand-side challenges	21
Genome-wide association studies for sperm traits in Assaf sheep breed	21
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders	21
Garlic skin induces shifts in the rumen microbiome and metabolome of fattening lambs	20
A machine vision system to predict individual cow feed intake of different feeds in a cowshed	20
Review: Quality and authentication of organic animal products in Europe	20

Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum	20
Accurate detection of dairy cow mastitis with deep learning technology: a new and comprehensive detection method based on infrared thermal images	20
Effects of synbiotic on growth, digestibility, immune and antioxidant performance in broilers	20
Review: Smart agri-systems for the pig industry	20
Effects of yeast culture supplementation from late gestation to weaning on performance of lactating sows and growth of nursing piglets	20
Evaluation of infrared thermography combined with behavioral biometrics for estrus detection in naturally cycling dairy cows	19
Effect of rumen-protected methionine supplementation to beef cows during the periconception period on performance of cows, calves, and subsequent offspring	19
Allometric and ontogenetic larval development of common barbel during rearing under optimal conditions	19
Using mixed silages of sweet sorghum and alfalfa in total mixed rations to improve growth performance, nutrient digestibility, carcass traits and meat quality of sheep	19
Machine learning approaches for the prediction of lameness in dairy cows	18
Animal Board Invited Review: Meta-analysis of genetic parameters for resilience and efficiency traits in goats and sheep	18
Nutritional value of suckler beef from temperate pasture systems	18
Identification of chronic stress biomarkers in dairy cows	18
Selection for litter size and litter birthweight in Large White pigs: Maximum, mean and variability of reproduction traits	18
Modulation of intestinal morphology and microbiota by dietary Macleaya cordata extract supplementation in Xuefeng Black-boned Chicken	18
Combined effect of probiotics and specific immunoglobulin Y directed against Escherichia coli on growth performance, diarrhea incidence, and immune system in calves	18
Rumen fluid transplantation affects growth performance of weaned lambs by altering gastrointestinal microbiota, immune function and feed digestibility	18
Review: Feed residues of glyphosate – potential consequences for livestock health and productivity	18
Review: Current challenges in poultry nutrition, health, and welfare	18
Dietary supplementation with glutamine improves gastrointestinal barrier function and promotes compensatory growth of growth-retarded yaks	18
Dietary nucleotide supplementation as an alternative to in-feed antibiotics in weaned piglets	18
Assessing the effects of rare alleles and linkage disequilibrium on estimates of genetic diversity in the chicken populations	17
Azolla leaf meal at 5% of the diet improves growth performance, intestinal morphology and p70S6K1 activation, and affects cecal microbiota in broiler chicken	17
Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes	17
Review: International trade in animal products and the place of the European Union: main trends over the last 20 years	17
A new method to estimate residual feed intake in dairy cattle using time series data	17
Reducing environmental impacts of feed using multiobjective formulation: What benefits at the farm gate for pig and broiler production?	17
Implementing an appropriate metric for the assessment of greenhouse gas emissions from livestock production: A national case study	16
Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails	16
A comparative analysis of carcass and meat traits, and rumen bacteria between Chinese Mongolian sheep and Dorper × Chinese Mongolian crossbred sheep	16
Trace mineral source influences digestion, ruminal fermentation, and ruminal copper, zinc, and manganese distribution in steers fed a diet suitable for lactating dairy cows	16
Review: Pork quality attributes from farm to fork. Part II. Processed pork products	16
Effect of whole-plant corn silage treated with lignocellulose-degrading bacteria on growth performance, rumen fermentation, and rumen microflora in sheep	16
Subclinical nematode parasitism affects activity and rumination patterns in first-season grazing cattle	16
Grazing intensity as a management strategy in tropical grasses for beef cattle production: a meta-analysis	16
Extended transition milk feeding for 3 weeks improves growth performance and reduces the susceptibility to diarrhea in newborn female Holstein calves	16
Review: Management of livestock behavior to improve welfare and production	16
Shifting sows: longitudinal changes in the periparturient faecal microbiota of primiparous and multiparous sows	16
Genome-wide association study reveals a quantitative trait locus and two candidate genes on Sus scrofa chromosome 5 affecting intramuscular fat content in Suhuai pigs	16
Effect of dietary Bacillus coagulans on the performance and intestinal microbiota of weaned piglets	16
Effect of chromium methionine supplementation on lactation performance, hepatic respiratory rate and anti-oxidative capacity in early-lactating dairy cows	16
Soybean oligosaccharides attenuate odour compounds in excreta by modulating the caecal microbiota in broilers	16
Phenotypic and genetic correlations of pork myoglobin content with meat colour and other traits in an eight breed-crossed heterogeneous population	15
Grazing of cover crops in integrated crop-livestock systems	15
Animal board invited review: Genomic-based improvement of cattle in response to climate change	15
Genome-wide association study of economically important traits in Charolais and Limousin beef cows	15
Effects of supplementation with corn distillers’ dried grains on animal performance, nitrogen balance, and enteric CH4 emissions of young Nellore bulls fed a high-tropical forage diet	15
Fermented soybean meal increases nutrient digestibility via the improvement of intestinal function, anti-oxidative capacity and immune function of weaned pigs	15
Diffusion of precision livestock farming technologies in dairy cattle farms	15
Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens	15
Net protein contribution and enteric methane production of pasture and grain-finished beef cattle supply chains	15
Improved cattle behaviour monitoring by combining Ultra-Wideband location and accelerometer data	14
Physiological effects of transport duration on stress biomarkers and meat quality of medium-growing Yellow broiler chickens	14
Review: Unlocking the limitations of urea supply in ruminant diets by considering the natural mechanism of endogenous urea secretion	14
The role of energy, serine, glycine, and 1-carbon units in the cost of nitrogen excretion in mammals and birds	14
Effects of magnolol and honokiol blend on performance, egg quality, hepatic lipid metabolism, and intestinal morphology of hens at late laying cycle	14
Inbreeding trends and genetic diversity in purebred sheep populations	14
The effect of immunocastration on adipose tissue deposition and composition in pigs	14
Proteomic analysis of pikeperch seminal plasma provides novel insight into the testicular development of domesticated fish stocks	14
Lambs’ live weight estimation using 3D images	14
The effects of farming systems (organic vs. conventional) on dairy cow welfare, based on the Welfare Quality® protocol	14
Review: Potential alternatives to high-concentration carbon dioxide stunning of pigs at slaughter	14
Age-dependent development in protein digestibility and intestinal morphology in weaned pigs fed different protein sources	14
Exploring potential risk factors of antimicrobial use in beef cattle	14
Transcriptome and metabolome analyses of the immune response to light stress in the hybrid grouper (Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀)	14
Review: Can early-life establishment of the piglet intestinal microbiota influence production outcomes?	14
A multi-herd study shows that saliva is more than a reflection of serum biomarkers in pigs	14
Low levels of organic compound trace elements improve the eggshell quality, antioxidant capacity, immune function, and mineral deposition of aged laying hens	14
Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers	14
Review: Future consequences of climate change for European Union pig production	13
An evaluation of a novel device for measuring eating, rumination, and inactive behaviors in lactating Holstein dairy cattle	13
Heat treatment of bovine colostrum: effects on colostrum metabolome and serum metabolome of calves	13
Protein metabolism, body composition and oxygen consumption in young bulls divergent in residual feed intake offered two contrasting forage-based diets	13
Formulating rations with cassava meal to promote high live weight gain in crossbred Limousin bulls	13
RETRACTED: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems	13
Diet supplemented either with dried chicory root or chicory inulin significantly influence kidney and liver mineral content and antioxidative capacity in growing pigs	13
Wagyu–Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation	12
Supplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period	12
Review: Assessment of dairy cow welfare at pasture: measures available, gaps to address, and pathways to development of ad-hoc protocols	12
Changes in sow milk lipidome across lactation occur in fatty acyl residues of triacylglycerol and phosphatidylglycerol lipids, but not in plasma membrane phospholipids	12

Short- and mid-term effects on performance, health and qualitative behavioural assessment of Romane lambs in different milk feeding conditions	12
Effects of dietary chromium propionate on laying performance, egg quality, serum biochemical parameters and antioxidant status of laying ducks under heat stress	12
Review: Towards an integrated concept of animal welfare	12
Estimation of (co)variance components, genetic parameters, and genetic trends of growth traits in community-based breeding programs of Bonga sheep	12
Formulation of a decision support tool incorporating both genetic and non-genetic effects to rank young growing cattle on expected market value	12
Maternal and direct dietary polyphenol supplementation affect growth, carcass and meat quality of sheep and goats	12
Effect of dietary hempseed cake on milk performance and haemato-chemicals in lactating Alpine dairy goats	12
Short confinement of sows after farrowing, but not pen type affects live-born piglet mortality	12
Review: Postpartum reproductive disease and fertility in dairy cows	12
Genomic prediction ability for feed efficiency traits using different models and pseudo-phenotypes under several validation strategies in Nelore cattle	12
Genetic and non-genetic parameter estimates for growth traits and Kleiber ratios in Dorper × indigenous sheep	12
Targeting improved resilience in Merino sheep – Correlations between immune competence and health and fitness traits	12
Genome-wide detection of non-additive quantitative trait loci for semen production traits in beef and dairy bulls	12
An in-depth diagnostic exploration of an inflammation and necrosis syndrome in a population of newborn piglets	12
Effect of egg storage duration and egg turning during storage on egg quality and hatching of broiler hatching eggs	12
Effects of medium-chain fatty acid supplementation on performance and rumen fermentation of lactating Holstein dairy cows	12
Microbial colonisation of tannin-rich tropical plants: Interplay between degradability, methane production and tannin disappearance in the rumen	11
Vitamin E and beta-carotene status of dairy cows: a survey of plasma levels and supplementation practices	11
Effect of hatching time on time to first feed intake, organ development, enzymatic activity and growth in broiler chicks hatched on-farm	11
Heart rate variability in Konik and purebred Arabian horses in response to different predator vocalisations	11
The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA	11
Novel insights into heat tolerance using metabolomic and high-throughput sequencing analysis in dairy cows rumen fluid	11
Review: Closing nutrient cycles for animal production – Current and future agroecological and socio-economic issues	11
Animal board invited review: Germplasm technologies for use with poultry	11
Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk	11
Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality	11
Effect of dietary energy level in finishing phase on performance, carcass and meat quality in immunocastrates and barrows in comparison with gilts and entire male pigs	11
Effects of phytase supplementation on production performance, egg and bone quality, plasma biochemistry and mineral excretion of layers fed varying levels of phosphorus	11
Animal performance and stress at weaning when dairy cows suckle their calves for short versus long daily durations	11
Use of bioelectrical impedance spectroscopy to provide a measure of body composition in sows	11
Effects of increasing standardized ileal digestible lysine during gestation on reproductive performance of gilts and sows	11
Farm-level emission intensities of smallholder cattle (Bos indicus; B. indicus–B. taurus crosses) production systems in highlands and semi-arid regions	11
Effects of replacing soybean meal with pumpkin seed cake and dried distillers grains with solubles on milk performance and antioxidant functions in dairy cows	11
Dairy vs beef production – expert views on welfare of cattle in common food production systems	11
Vitamin A with L-ascorbic acid sodium salt improves the growth performance, immune function and antioxidant capacity of weaned pigs	11
Effects of the SLICK1 mutation in PRLR on regulation of core body temperature and global gene expression in liver in cattle	11
Whole-genome resequencing reveals genetic structure and introgression in Pudong White pigs	11
Genome-enabled prediction of meat and carcass traits using Bayesian regression, single-step genomic best linear unbiased prediction and blending methods in Nelore cattle	11
Shortening sow restraint period during lactation improves production and decreases hair cortisol concentrations in sows and their piglets	11
Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality	11
The association of prepartum urine pH, plasma total calcium concentration at calving and postpartum diseases in Holstein dairy cattle	11
A genome-wide association study of mare fertility in the Pura Raza Español horse	11
Effect of litter birth weight standardization before first suckling on colostrum intake, passive immunization, pre-weaning survival, and growth of the piglets	10
Lactational performance, feeding behavior, ruminal fermentation and nutrient digestibility in dairy cows fed whole-plant faba bean silage-based diet with fibrolytic enzyme	10
Animal board invited review: Opportunities and challenges in using GWP* to report the impact of ruminant livestock on global temperature change	10
Review: Reducing enteric methane emissions improves energy metabolism in livestock: is the tenet right?	10
Growth performance, nutrient digestibility, blood parameters, and carcass characteristics by lambs fed an oregano and cobalt blend	10
The effect of Cu, Zn and Fe chelates on the antioxidative status of thigh meat of broiler chickens	10
Genome-wide association study reveals candidate markers related to field fertility and semen quality traits in Holstein-Friesian bulls	10
Investigating the heat tolerance and production performance in local chicken breed having normal and dwarf size	10
Review: Implantation and placentation in ruminants	10
Review: Large offspring syndrome in ruminants: current status and prediction during pregnancy	10
The effect of dairy heifer pre-breeding growth rate on first lactation milk yield in spring-calving, pasture-based herds	10
The first insight into black soldier fly meal in brown trout nutrition as an environmentally sustainable fish meal replacement	10
Review: Bioavailability of trace elements in farm animals: definition and practical considerations for improved assessment of efficacy and safety	10
Changes in saliva biomarkers during a standardized increasing intensity field exercise test in endurance horses	10
The impacts of fermented feed on laying performance, egg quality, immune function, intestinal morphology and microbiota of laying hens in the late laying cycle	10
Review: Some challenges and unrealized opportunities toward widespread use of the in vitro-produced embryo in cattle production	10
Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks	10
Design a system for measuring individual cow feed intake in commercial dairies	10
Genetic analyses of metabolic body weight, carcass weight and body conformation traits in Nordic dairy cattle	10
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese	10
Using a lamb's early-life liveweight as a predictor of carcass quality	10
Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content	9
Application of the laser methane detector for measurements in freely grazing goats: impact on animals' behaviour and methane emissions	9
Integrating transcriptome and metabolome to identify key genes regulating important muscular flavour precursors in sheep	9
Relationship between the amino acid release kinetics of feed proteins and nitrogen balance in finishing pigs	9
Effects of spent coffee grounds on production traits, haematological parameters, and antioxidant activity of blood and milk in dairy goats	9
Review: More effective linkages between science and policy are needed to minimize the negative environmental impacts of livestock production	9
Effects of grain type and conditioning temperature during pelleting on growth performance, ruminal fermentation, meat quality and blood metabolites of fattening lambs	9
Part-time grouping of rabbit does in enriched housing: effects on performances, injury occurrence and enrichment use	9
Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain	9
Impact of litter size, supplementary milk replacer and housing on the body composition of piglets from hyper-prolific sows at weaning	9
Genetic parameters for carcase measurements and age at slaughter in commercial cattle	9
Efficacy of licorice extract on the growth performance, carcass characteristics, blood indices and antioxidants capacity in broilers	9
Thiamine modulates intestinal morphological structure and microbiota under subacute ruminal acidosis induced by a high-concentrate diet in Saanen goats	9
Review: From human–animal relation practice research to the development of the livestock farmer's activity: an ergonomics–applied ethology interaction	9
Impact of early inoculation of probiotics to suckling piglets on postweaning diarrhoea – A challenge study with Enterotoxigenic E. Coli F18	9
Review: The challenge to integrate animal welfare indicators into the Life Cycle Assessment	9
Breeding objectives for dairy cattle under low, medium and high production systems in the tropics	9
Animal board invited review: An update on the methods for semen quality evaluation in swine – from farm to the lab	9
Piglets’ behaviour and performance in relation to sow characteristics	9
Plasma proteins δ15N vs plasma urea as candidate biomarkers of between-animal variations of feed efficiency in beef cattle: Phenotypic and genetic evaluation	9
Review: Key tweaks to the chicken's beak: the versatile use of the beak by avian species and potential approaches for improvements in poultry production	9
Review: Concrete outdoor runs for organic growing-finishing pigs – a legislative, ethological and environmental perspective	9
Interactive effects of vitamins A and K3 on laying performance, egg quality, tibia attributes and antioxidative status of aged Roman Pink laying hens	9
Measuring farmers' attitude towards breeding tools: the Livestock Breeding Attitude Scale	9
Internal teat sealants alone or in combination with antibiotics at dry-off – the effect on udder health in dairy cows in five commercial herds	9
Review: The Five Domains model and promoting positive welfare in pigs	9
Supplementing rabbit diets with butylated hydroxyanisole affects oxidative stress, growth performance, and meat quality	9
Predicting feed intake using modelling based on feeding behaviour in finishing beef steers	8
Probing the effects of dietary selenised glucose on the selenium concentration, quality, and antioxidant activity of eggs and production performances of laying hens	8
Genetic parameters of animal traits associated with coccidian and nematode parasite load and growth in Scottish Blackface sheep	8
Effects and interaction of dietary calcium and non-phytate phosphorus for slow-growing yellow-feathered broilers during the starter phase	8
Glucose injection into the yolk influences intermediary metabolism in adult Nile tilapia fed with high levels of carbohydrates	8