Animal

Article	Citations
Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins	125
Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world	91
Review: An overview of beef production from pasture and feedlot globally, as demand for beef and the need for sustainable practices increase	87
Review: Precision Livestock Farming technologies in pasture-based livestock systems	75
Characterization of the rumen microbiota and its relationship with residual feed intake in sheep	66
Review: Precision livestock farming, automats and new technologies: possible applications in extensive dairy sheep farming	55
Review: Factors affecting sheep carcass and meat quality attributes	54
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system	49
Review: Mitigating the risks posed by intensification in livestock production: the examples of antimicrobial resistance and zoonoses	44
Review: Production factors affecting poultry carcass and meat quality attributes	42
Review: Chestnut and quebracho tannins in pig nutrition: the effects on performance and intestinal health	41
Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat	41
Selective breeding as a mitigation tool for methane emissions from dairy cattle	38
Review: What are the challenges facing the table egg industry in the next decades and what can be done to address them?	37
Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production	36
Milk fatty acids as indicators of negative energy balance of dairy cows in early lactation	33
Review: Methanogens and methane production in the digestive systems of nonruminant farm animals	33
Classification of broiler behaviours using triaxial accelerometer and machine learning	32
Review: Anticipating alternative trajectories for responsible Agriculture 4.0 innovation in livestock systems	32
Feeding behaviour and activity as early indicators of disease in pre-weaned dairy calves	31
Effects of cold stress on growth performance, serum biochemistry, intestinal barrier molecules, and adenosine monophosphate-activated protein kinase in broilers	30
Bacillus subtilis inhibits intestinal inflammation and oxidative stress by regulating gut flora and related metabolites in laying hens	30
Review: Why and how to regulate animal production and consumption: The case of the European Union	29
Review: SARS-CoV-2 infection in farmed minks – an overview of current knowledge on occurrence, disease and epidemiology	29
Review: On-farm and processing factors affecting bovine carcass and meat quality	28

Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition	28
My pigs are ok, why change? – animal welfare accounts of pig farmers	27
Review: Livestock disease resilience: from individual to herd level	27
Review: The development of the gastrointestinal tract microbiota and intervention in neonatal ruminants	27
Review: Quality of animal-source foods	26
Human–animal relationship influences husbandry practices, animal welfare and productivity in pig farming	26
Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen	25
Review: Improving the performance of neonatal piglets	25
Effect of cereal type and plant extract addition on the growth performance, intestinal morphology, caecal microflora, and gut barriers gene expression of broiler chickens	25
Review: Production factors affecting the quality of chicken table eggs and egg products in Europe	24
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry	24
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle	24
A multi-stakeholder participatory study identifies the priorities for the sustainability of the small ruminants farming sector in Europe	24
Animal board invited review: Risks of zoonotic disease emergence at the interface of wildlife and livestock systems	23
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions	23
Estimation of genetic parameter for feed efficiency and resilience traits in three pig breeds	22
Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age	21
Low protein diets without medicinal zinc oxide for weaned pigs reduced diarrhea treatments and average daily gain	21
Performance, health, and physiological responses of newly received feedlot cattle supplemented with pre- and probiotic ingredients	20
Review: Managing sheep and goats for sustainable high yield production	20
Animal board invited review: Specialising and intensifying cattle production for better efficiency and less global warming: contrasting results for milk and meat co-production at different scales	20
Lactation curve model with explicit representation of perturbations as a phenotyping tool for dairy livestock precision farming	20
Review: What have we learned about the effects of heat stress on the pig industry?	19
Review: Perspective on high-performing dairy cows and herds	19
Review: New feeds and new feeding systems in intensive and semi-intensive forage-fed ruminant livestock systems	19
Effects of condensed tannin-amended cassava silage blend diets on feeding behavior, digestibility, nitrogen balance, milk yield and milk composition in dairy goats	19
Effect of low-protein corn and soybean meal-based diets on nitrogen utilization, litter quality, and water consumption in broiler chicken production: insight from meta-analysis	18
Modeling heat stress effects on dairy cattle milk production in a tropical environment using test-day records and random regression models	18
Strategies for keeping dairy cows and calves together – a cross-sectional survey study	18
Dynamic cooling strategy based on individual animal response mitigated heat stress in dairy cows	18
Accuracy of predicting chemical body composition of growing pigs using dual-energy X-ray absorptiometry	18
A combination of genome-wide association study and selection signature analysis dissects the genetic architecture underlying bone traits in chickens	18
Genome-wide analyses reveal population structure and identify candidate genes associated with tail fatness in local sheep from a semi-arid area	18
Allometric and ontogenetic larval development of common barbel during rearing under optimal conditions	17
Review: Sustainable livestock systems: anticipating demand-side challenges	17
Effects of synbiotic on growth, digestibility, immune and antioxidant performance in broilers	17
A machine vision system to predict individual cow feed intake of different feeds in a cowshed	17
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products	17
Genome-wide association studies for sperm traits in Assaf sheep breed	17
Dietary nucleotide supplementation as an alternative to in-feed antibiotics in weaned piglets	16
Evaluation of physiological and molecular responses to acute heat stress in two chicken breeds	16
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens	16
Review: Pork quality attributes from farm to fork. Part II. Processed pork products	16
Dietary supplementation with glutamine improves gastrointestinal barrier function and promotes compensatory growth of growth-retarded yaks	16
A new method to estimate residual feed intake in dairy cattle using time series data	16
Selection for litter size and litter birthweight in Large White pigs: Maximum, mean and variability of reproduction traits	16
The effect of hessian and straw as nesting materials on sow behaviour and piglet survival and growth to weaning	16
Automated measurement of broiler stretching behaviors under four stocking densities via faster region-based convolutional neural network	16
Using mixed silages of sweet sorghum and alfalfa in total mixed rations to improve growth performance, nutrient digestibility, carcass traits and meat quality of sheep	16
Associations between behaviour and health outcomes in conventional and slow-growing breeds of broiler chicken	16

Modulation of intestinal morphology and microbiota by dietary Macleaya cordata extract supplementation in Xuefeng Black-boned Chicken	15
Animal board invited review: Animal agriculture and alternative meats – learning from past science communication failures	15
Astragalus membranaceus root supplementation improves average daily gain, rumen fermentation, serum immunity and antioxidant indices of Tibetan sheep	15
Soybean oligosaccharides attenuate odour compounds in excreta by modulating the caecal microbiota in broilers	15
Evaluation of infrared thermography combined with behavioral biometrics for estrus detection in naturally cycling dairy cows	15
Assessing the effects of rare alleles and linkage disequilibrium on estimates of genetic diversity in the chicken populations	15
Accurate detection of dairy cow mastitis with deep learning technology: a new and comprehensive detection method based on infrared thermal images	15
Effect of rumen-protected methionine supplementation to beef cows during the periconception period on performance of cows, calves, and subsequent offspring	15
Combined effect of probiotics and specific immunoglobulin Y directed against Escherichia coli on growth performance, diarrhea incidence, and immune system in calves	15
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum	15
Review: International trade in animal products and the place of the European Union: main trends over the last 20 years	15
Animal Board Invited Review: Meta-analysis of genetic parameters for resilience and efficiency traits in goats and sheep	15
Review: Quality and authentication of organic animal products in Europe	14
Genome-wide association study reveals a quantitative trait locus and two candidate genes on Sus scrofa chromosome 5 affecting intramuscular fat content in Suhuai pigs	14
Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens	14
Azolla leaf meal at 5% of the diet improves growth performance, intestinal morphology and p70S6K1 activation, and affects cecal microbiota in broiler chicken	14
Physiological effects of transport duration on stress biomarkers and meat quality of medium-growing Yellow broiler chickens	14
Garlic skin induces shifts in the rumen microbiome and metabolome of fattening lambs	14
Subclinical nematode parasitism affects activity and rumination patterns in first-season grazing cattle	14
Review: Feed residues of glyphosate – potential consequences for livestock health and productivity	14
Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes	14
Phenotypic and genetic correlations of pork myoglobin content with meat colour and other traits in an eight breed-crossed heterogeneous population	14
Effect of chromium methionine supplementation on lactation performance, hepatic respiratory rate and anti-oxidative capacity in early-lactating dairy cows	14
Animal board invited review: Grassland-based livestock farming and biodiversity	13
Effects of supplementation with corn distillers’ dried grains on animal performance, nitrogen balance, and enteric CH4 emissions of young Nellore bulls fed a high-tropical forage diet	13
Low levels of organic compound trace elements improve the eggshell quality, antioxidant capacity, immune function, and mineral deposition of aged laying hens	13
Rumen fluid transplantation affects growth performance of weaned lambs by altering gastrointestinal microbiota, immune function and feed digestibility	13
Review: Smart agri-systems for the pig industry	13
Review: Potential alternatives to high-concentration carbon dioxide stunning of pigs at slaughter	13
Extended transition milk feeding for 3 weeks improves growth performance and reduces the susceptibility to diarrhea in newborn female Holstein calves	13
Shifting sows: longitudinal changes in the periparturient faecal microbiota of primiparous and multiparous sows	13
Heat treatment of bovine colostrum: effects on colostrum metabolome and serum metabolome of calves	13
An evaluation of a novel device for measuring eating, rumination, and inactive behaviors in lactating Holstein dairy cattle	13
RETRACTED: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems	13
A multi-herd study shows that saliva is more than a reflection of serum biomarkers in pigs	12
Machine learning approaches for the prediction of lameness in dairy cows	12
Grazing of cover crops in integrated crop-livestock systems	12
Exploring potential risk factors of antimicrobial use in beef cattle	12
Review: Can early-life establishment of the piglet intestinal microbiota influence production outcomes?	12
Maternal and direct dietary polyphenol supplementation affect growth, carcass and meat quality of sheep and goats	12
Short confinement of sows after farrowing, but not pen type affects live-born piglet mortality	12
Reducing environmental impacts of feed using multiobjective formulation: What benefits at the farm gate for pig and broiler production?	12
Effects of yeast culture supplementation from late gestation to weaning on performance of lactating sows and growth of nursing piglets	12
Nutritional value of suckler beef from temperate pasture systems	12
Lambs’ live weight estimation using 3D images	12
Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails	12
Changes in sow milk lipidome across lactation occur in fatty acyl residues of triacylglycerol and phosphatidylglycerol lipids, but not in plasma membrane phospholipids	12
Effect of egg storage duration and egg turning during storage on egg quality and hatching of broiler hatching eggs	12
Identification of chronic stress biomarkers in dairy cows	12
Genome-wide detection of non-additive quantitative trait loci for semen production traits in beef and dairy bulls	12
Formulation of a decision support tool incorporating both genetic and non-genetic effects to rank young growing cattle on expected market value	11
Effect of dietary energy level in finishing phase on performance, carcass and meat quality in immunocastrates and barrows in comparison with gilts and entire male pigs	11
Transcriptome and metabolome analyses of the immune response to light stress in the hybrid grouper (Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀)	11
Net protein contribution and enteric methane production of pasture and grain-finished beef cattle supply chains	11
Effects of magnolol and honokiol blend on performance, egg quality, hepatic lipid metabolism, and intestinal morphology of hens at late laying cycle	11
Heifers don't care: no evidence of negative impact on animal welfare of growing heifers when using virtual fences compared to physical fences for grazing	11
Topics and trends in Mountain Livestock Farming research: a text mining approach	11
Formulating rations with cassava meal to promote high live weight gain in crossbred Limousin bulls	11
The effect of immunocastration on adipose tissue deposition and composition in pigs	11
Genome-enabled prediction of meat and carcass traits using Bayesian regression, single-step genomic best linear unbiased prediction and blending methods in Nelore cattle	11
The role of energy, serine, glycine, and 1-carbon units in the cost of nitrogen excretion in mammals and birds	11
Short- and mid-term effects on performance, health and qualitative behavioural assessment of Romane lambs in different milk feeding conditions	11
Whole-genome resequencing reveals genetic structure and introgression in Pudong White pigs	11
Genomic prediction ability for feed efficiency traits using different models and pseudo-phenotypes under several validation strategies in Nelore cattle	11
Animal board invited review: Genomic-based improvement of cattle in response to climate change	11
Effect of whole-plant corn silage treated with lignocellulose-degrading bacteria on growth performance, rumen fermentation, and rumen microflora in sheep	11
Genome-wide association study of economically important traits in Charolais and Limousin beef cows	11
The effects of farming systems (organic vs. conventional) on dairy cow welfare, based on the Welfare Quality® protocol	11
Effect of dietary hempseed cake on milk performance and haemato-chemicals in lactating Alpine dairy goats	11
The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA	11
Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers	11
Trace mineral source influences digestion, ruminal fermentation, and ruminal copper, zinc, and manganese distribution in steers fed a diet suitable for lactating dairy cows	10
Diffusion of precision livestock farming technologies in dairy cattle farms	10
Shortening sow restraint period during lactation improves production and decreases hair cortisol concentrations in sows and their piglets	10
The association of prepartum urine pH, plasma total calcium concentration at calving and postpartum diseases in Holstein dairy cattle	10
Wagyu–Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation	10
Review: Assessment of dairy cow welfare at pasture: measures available, gaps to address, and pathways to development of ad-hoc protocols	10
Dairy vs beef production – expert views on welfare of cattle in common food production systems	10
Protein metabolism, body composition and oxygen consumption in young bulls divergent in residual feed intake offered two contrasting forage-based diets	10
Age-dependent development in protein digestibility and intestinal morphology in weaned pigs fed different protein sources	10

Fermented soybean meal increases nutrient digestibility via the improvement of intestinal function, anti-oxidative capacity and immune function of weaned pigs	10
Implementing an appropriate metric for the assessment of greenhouse gas emissions from livestock production: A national case study	10
An in-depth diagnostic exploration of an inflammation and necrosis syndrome in a population of newborn piglets	10
Animal performance and stress at weaning when dairy cows suckle their calves for short versus long daily durations	9
Review: Closing nutrient cycles for animal production – Current and future agroecological and socio-economic issues	9
Effects of grain type and conditioning temperature during pelleting on growth performance, ruminal fermentation, meat quality and blood metabolites of fattening lambs	9
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese	9
Inbreeding trends and genetic diversity in purebred sheep populations	9
Use of bioelectrical impedance spectroscopy to provide a measure of body composition in sows	9
Diet supplemented either with dried chicory root or chicory inulin significantly influence kidney and liver mineral content and antioxidative capacity in growing pigs	9
Effect of dietary Bacillus coagulans on the performance and intestinal microbiota of weaned piglets	9
Genetic and non-genetic parameter estimates for growth traits and Kleiber ratios in Dorper × indigenous sheep	9
Impact of litter size, supplementary milk replacer and housing on the body composition of piglets from hyper-prolific sows at weaning	9
Grazing intensity as a management strategy in tropical grasses for beef cattle production: a meta-analysis	9
Genetic analyses of metabolic body weight, carcass weight and body conformation traits in Nordic dairy cattle	9
The impacts of fermented feed on laying performance, egg quality, immune function, intestinal morphology and microbiota of laying hens in the late laying cycle	9
Effects of phytase supplementation on production performance, egg and bone quality, plasma biochemistry and mineral excretion of layers fed varying levels of phosphorus	9
Estimation of (co)variance components, genetic parameters, and genetic trends of growth traits in community-based breeding programs of Bonga sheep	9
Supplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period	9
Farm-level emission intensities of smallholder cattle (Bos indicus; B. indicus–B. taurus crosses) production systems in highlands and semi-arid regions	9
Review: Future consequences of climate change for European Union pig production	9
Using a lamb's early-life liveweight as a predictor of carcass quality	9
Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk	9
Vitamin A with L-ascorbic acid sodium salt improves the growth performance, immune function and antioxidant capacity of weaned pigs	9
Review: Current challenges in poultry nutrition, health, and welfare	9
Measuring farmers' attitude towards breeding tools: the Livestock Breeding Attitude Scale	9
Effect of alfalfa hay and starter feed supplementation on caecal microbiota and fermentation, growth, and health of yak calves	8
Effect of litter birth weight standardization before first suckling on colostrum intake, passive immunization, pre-weaning survival, and growth of the piglets	8
Effects of dietary chromium propionate on laying performance, egg quality, serum biochemical parameters and antioxidant status of laying ducks under heat stress	8
Effects of medium-chain fatty acid supplementation on performance and rumen fermentation of lactating Holstein dairy cows	8
Coping with suboptimal water temperature: modifications in blood parameters, body composition, and postingestive-driven diet selection in Nile tilapia fed two vegetable oil blends	8
Genotype-by-environment interactions at the trait level and total merit index level for milk production and functional traits in Brown Swiss cattle	8
The first insight into black soldier fly meal in brown trout nutrition as an environmentally sustainable fish meal replacement	8
Animal board invited review: Germplasm technologies for use with poultry	8
The effect of Cu, Zn and Fe chelates on the antioxidative status of thigh meat of broiler chickens	8
Effects of replacing soybean meal with pumpkin seed cake and dried distillers grains with solubles on milk performance and antioxidant functions in dairy cows	8
Changes in saliva biomarkers during a standardized increasing intensity field exercise test in endurance horses	8
Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs	8
Genetic relationship among somatic cell score and some milking traits in Holstein-Friesian primiparous cows milked by an automated milking system	8
Effect of hatching time on time to first feed intake, organ development, enzymatic activity and growth in broiler chicks hatched on-farm	8
Breeding objectives for dairy cattle under low, medium and high production systems in the tropics	8
Growth performance, nutrient digestibility, blood parameters, and carcass characteristics by lambs fed an oregano and cobalt blend	8
Targeting improved resilience in Merino sheep – Correlations between immune competence and health and fitness traits	8
Metabolism response of grazing yak to dietary concentrate supplementation in warm season	8
A comparative analysis of carcass and meat traits, and rumen bacteria between Chinese Mongolian sheep and Dorper × Chinese Mongolian crossbred sheep	8
Flash dietary methionine supply over growth requirements in pigs: Multi-facetted effects on skeletal muscle metabolism	8
Review: Management of livestock behavior to improve welfare and production	8
Vitamin E and beta-carotene status of dairy cows: a survey of plasma levels and supplementation practices	8
Improved cattle behaviour monitoring by combining Ultra-Wideband location and accelerometer data	8
Tissue-specific fatty acid composition, cellularity, and gene expression in diverse cattle breeds	8
Review: Unlocking the limitations of urea supply in ruminant diets by considering the natural mechanism of endogenous urea secretion	8
Review: The Five Domains model and promoting positive welfare in pigs	8
Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content	8
Plasma proteins δ15N vs plasma urea as candidate biomarkers of between-animal variations of feed efficiency in beef cattle: Phenotypic and genetic evaluation	8
Sun-dried Azolla leaf meal at 10% dietary inclusion improved growth, meat quality, and increased skeletal muscle Ribosomal protein S6 kinase β1 abundance in growing rabbit	7
First pregnancies in jennies with vitrified donkey semen using a new warming method	7
Probing the effects of dietary selenised glucose on the selenium concentration, quality, and antioxidant activity of eggs and production performances of laying hens	7
Associations between the breeding values of Holstein-Friesian bulls and longevity and culling reasons of their daughters	7
Use of available crop by-products as alternative bedding materials to wheat straw for rearing broilers	7
Genetic parameters of animal traits associated with coccidian and nematode parasite load and growth in Scottish Blackface sheep	7
Effects of broiler breeder strain, age, and eggs preheating profile in single-stage systems on the hatchability of eggs and quality of chicks	7
Evaluation of early feed access and algal extract on growth performance, organ development, gut microbiota and vaccine-induced antibody responses in broiler chickens	7
Proteomic analysis of pikeperch seminal plasma provides novel insight into the testicular development of domesticated fish stocks	7
Piglets’ behaviour and performance in relation to sow characteristics	7
Effects of increasing standardized ileal digestible lysine during gestation on reproductive performance of gilts and sows	7
Genetic parameters for carcase measurements and age at slaughter in commercial cattle	7
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders	7
Effects of dietary conjugated linoleic acid on metabolic status, BW and expression of genes related to lipid metabolism in adipose tissue of dairy cows during peripartum	7
Interactive effects of vitamins A and K3 on laying performance, egg quality, tibia attributes and antioxidative status of aged Roman Pink laying hens	7
Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries	7
Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality	7
Impact of early inoculation of probiotics to suckling piglets on postweaning diarrhoea – A challenge study with Enterotoxigenic E. Coli F18	7
Heart rate variability in Konik and purebred Arabian horses in response to different predator vocalisations	7
Effect of substituting wet corn gluten feed and corn stover for alfalfa hay in total mixed ration silage on lactation performance in dairy cows	7
Genetic variation in piglet mortality in outdoor organic production systems	7
Novel insights into heat tolerance using metabolomic and high-throughput sequencing analysis in dairy cows rumen fluid	7
Improved dairy cattle mating plans at herd level using genomic information	7
Energy substrate metabolism in skeletal muscle and liver when consuming diets of different energy levels: comparison between Tibetan and Small-tailed Han sheep	7
Dietary tryptophan supplementation enhances mitochondrial function and reduces pyroptosis in the spleen and thymus of piglets after lipopolysaccharide challenge	7
Review: From human–animal relation practice research to the development of the livestock farmer's activity: an ergonomics–applied ethology interaction	7
Effects of spent coffee grounds on production traits, haematological parameters, and antioxidant activity of blood and milk in dairy goats	7
Review: More effective linkages between science and policy are needed to minimize the negative environmental impacts of livestock production	7
Design a system for measuring individual cow feed intake in commercial dairies	7
Dietary ethanol extract of mango increases antioxidant activity of pork	7
The Happy Factor treatment threshold, used to determine Targeted Selective Treatment decisions for lambs, is transferable between farms	7
Water requirements of beef production can be reduced by genetic selection	7
Meat eating and nutritional quality of lambs sired by high and low muscle density rams	7
Review: Key tweaks to the chicken's beak: the versatile use of the beak by avian species and potential approaches for improvements in poultry production	7
Estimation of social genetic effects on feeding behaviour and production traits in pigs	6
Individual methane emissions (and other gas flows) are repeatable and their relationships with feed efficiency are similar across two contrasting diets in growing bulls	6
Predicting feed intake using modelling based on feeding behaviour in finishing beef steers	6
IGF-1 concentrations after weaning in young sows fed different pre-mating diets are positively associated with piglet mean birth weight at subsequent farrowing	6
A genome-wide association study of mare fertility in the Pura Raza Español horse	6
Interaction between eggshell temperature and carbon dioxide concentration after day 8 of incubation on broiler chicken embryo development	6
Productive performance of beef cows subjected to different nutritional levels in the third trimester of gestation	6