OOIR: Observatory of International Research

Papers

(The H4-Index of Animal is 27. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins	119
Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world	91
Review: An overview of beef production from pasture and feedlot globally, as demand for beef and the need for sustainable practices increase	85
Review: Precision Livestock Farming technologies in pasture-based livestock systems	69
Characterization of the rumen microbiota and its relationship with residual feed intake in sheep	63
Review: Precision livestock farming, automats and new technologies: possible applications in extensive dairy sheep farming	53
Review: Factors affecting sheep carcass and meat quality attributes	52
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system	46
Review: Mitigating the risks posed by intensification in livestock production: the examples of antimicrobial resistance and zoonoses	41
Review: Chestnut and quebracho tannins in pig nutrition: the effects on performance and intestinal health	40
Review: Production factors affecting poultry carcass and meat quality attributes	40
Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat	38
Selective breeding as a mitigation tool for methane emissions from dairy cattle	38
Review: What are the challenges facing the table egg industry in the next decades and what can be done to address them?	37
Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production	35
Review: Methanogens and methane production in the digestive systems of nonruminant farm animals	31
Feeding behaviour and activity as early indicators of disease in pre-weaned dairy calves	31
Classification of broiler behaviours using triaxial accelerometer and machine learning	31
Effects of cold stress on growth performance, serum biochemistry, intestinal barrier molecules, and adenosine monophosphate-activated protein kinase in broilers	30
Review: Anticipating alternative trajectories for responsible Agriculture 4.0 innovation in livestock systems	30
Bacillus subtilis inhibits intestinal inflammation and oxidative stress by regulating gut flora and related metabolites in laying hens	30
Review: SARS-CoV-2 infection in farmed minks – an overview of current knowledge on occurrence, disease and epidemiology	29
Review: Why and how to regulate animal production and consumption: The case of the European Union	28
Milk fatty acids as indicators of negative energy balance of dairy cows in early lactation	28
Review: Livestock disease resilience: from individual to herd level	27

Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition	27
My pigs are ok, why change? – animal welfare accounts of pig farmers	27