OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Ethnobiology and Ethnomedicine is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China	78
Cultural attitudes and human pressure towards vultures around the Comoé National Park, Côte d’Ivoire (West Africa)	67
Traditional medical practices for children in five islands from the Society archipelago (French Polynesia)	67
Gold from nature’s pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy	50
Descriptive ethnobotanical studies are needed for the rescue operation of documenting traditional knowledge	49
Editorial: 2025 JEET Emerging Scientist Award in Ethnobiology and Winner Announcement	42
Nerium oleander L., a circum-Mediterranean study of the etymological, ecological, historical, mythological, and ethnobotanical roots of its vernacular names	41
An ethnoveterinary study on medicinal plants used by the Bai people in Yunlong County northwest Yunnan, China	37
Wild food plants of Brazil: a theoretical approach to non-random selection	37
Indigenous knowledge-based production practices and utilization of stingless bee honey in humid Afromontane Forest zones of the Southwest and Semi-Arid Forest zone of Ethiopia	36
Honey production, an economic alternative for coastal areas with mangrove ecosystems: a case study in Sabancuy, Campeche, southeastern Mexico	36
Medicinal plants traded in Hakka communities of southeastern Guangxi, China	35
Aboriginal medicinal plants of Queensland: ethnopharmacological uses, species diversity, and biodiscovery pathways	33
The traditional knowledge about the biodiversity of edible Brazilian fruits and their pollinators: an integrative review	32
Could non-humans have Traditional Ecological Knowledge? And if so, what should we do about it?	31
Faith healing: the threat of "Surucucu" and the local cure of Amazon floodplain dwellers	31
Ethnobotanical study of wild edible plants gathered and sold by Jbala society in the Tingitan Peninsula (Northwest Morocco)	31
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece	30
Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan	30
Healing from the wild: an ethnozoological exploration of animal-based medicine in Jhargram, West Bengal, India	30
Farmers’ knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia	29
Socioeconomic benefits associated with bats	28
Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan	27
Cyclamen persicum Mill. and Leontice leontopetalum L., common vernacular names – and their relation to washing, incense and the unexplained ‘Jordan Dome’	27
Wild edible plants and associated indigenous knowledge among the Setswana-speaking people of North West Province in South Africa	26

The contemporary challenge for ethical research involving the knowledge of indigenous peoples and local communities and afro-descendants and other marginalized, minority, or minoritized groups	25
Reflections on the future of European ethnobiology	25
Plant cultural indicators of forest resources from the Himalayan high mountains: implications for improving agricultural resilience, subsistence, and forest restoration	25
Local people’s interaction with Wejig-Mahgo-Waren Massif Forest in Southern Tigray, Ethiopia	24
Ethnobotanical study of medicinal plants used to treat human and livestock ailments in Addi Arkay district, northwest Ethiopia	24
Ethnomycological knowledge of Slavic immigrant descendants in southern Brazil	24
Traditional knowledge 10 min far from Barcelona: ethnobotanical study in the Llobregat river delta (Catalonia, NE Iberian Peninsula), a heavily anthropized agricultural area	22
Biocultural memory of reciprocity: the Mapuche trafkintu as social-ecological relationships of care and vindication	22
Making the most of scarce biological resources in the desert: Loptuq material culture in Eastern Turkestan around 1900	21
Climate change perceptions and adaptation by Sebei pastoralists in Mount Elgon, Uganda: a qualitative survey	21
Socio-agronomic features define the structure of socioecological seed exchange network and “on farm” conservation of agrobiodiversity in quilombola communities in Brazil	20
Plural and commoning? Forecasting four scenarios for ethnobiology and ethnomedicine by 2035	20
Traditional knowledge of medicinal mushrooms and lichens of Yuman peoples in Northern Mexico	20
Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone	20
Ethnobotanical investigation of central and rural villages (neighborhoods) in the Ergani district of Diyarbakır, Turkey	20
Ethnobotanical study on medicinal plants in Melit area (North Darfur), Western Sudan	20
Female naturalists and the patterns of suppression of women scientists in history: the example of Maria Sibylla Merian and her contributions about useful plants	20
Rural reality contradicts the ethnographic literature—a nationwide survey on folk beliefs and people's affection for the stork in Poland	19
Ethnobotanical study of medicinal plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia	19
Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil	19
Ethnographic research on plant species used in ritual festivals of the Nung people in the northern mountainous region of Vietnam	19
Sociocultural drivers of mycological knowledge: insights from Wixarika and Mestizo groups in western Mexico	19
Exploring local vegetables cultivated in home gardens of Pa Tio District, Yasothon Province, Thailand: ethnobotanical knowledge, nutritional value, and horticultural potential	18
Peasant perception of beekeeping constraints and practices in large honey production areas in Burkina Faso	18
Folk taxonomy of wild mushrooms in communities of the indigenous groups Chatino, Chontal, and Chinantec in Oaxaca, Mexico	18
Ethnomedicinal value of karst paddy weeds: insights from Zhuang communities in Jingxi, China	18
Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas–Kashmir Valley (India)	18
Correction: Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines	17
Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China	17
Traditional knowledge and consumption of wild edible plants in rural households, Limpopo Province, South Africa	16
Yams (Dioscorea spp.) in shellmounds and swiddens: ancient history in Babitonga Bay, Santa Catarina State, southern Brazil	16
Ethnobotanical documentation and conservation assessment of medicinal plants used by the Somali community in Karamara forest patches, Eastern Ethiopia	16
Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China	16
Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China	16
Bamboo worm collection activity and the changes in rural livelihoods in Yunnan Province, China	16
Cultural significance and conservation challenges of the hooded vulture (Necrosyrtes monachus) and other vulture species in northeastern Benin	16
An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania	15
Ethnobotanical uses of plants in Nigeria: an analysis of current research trends and patterns	15
The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms	15
Study of medicinal plants used in ethnoveterinary medical system in riverine areas of Punjab, Pakistan	14
Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition	14
Edible caterpillars and their host plants: ethnobotanical insights in Kwilu, Democratic Republic of Congo	13
Diversity of ethnomycological knowledge and mushroom foraging culture in a small nation: case of Lithuania	13
The quest for Homer’s moly: exploring the potential of an early ethnobotanical complex	13
Palm Sunday in central Mexico: among sellers, palms and syncretism	13
Medicinal plant use in a context of coloniality: Congolese perspectives on lost and preserved healing traditions in Belgium	13
Use of wild vertebrates for consumption and bushmeat trade in Brazil: a review	12
Ethnobotanical study of wild and semi-wild edible plants in Yeki district, Sheka Zone, Southwest Ethiopia	12
Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines	12
Sociodemographic characteristics and participation of women in meliponiculture from the Yucatán Peninsula, Mexico	12

A potion for prolonged life? Germes’ recipe, a secret handwritten note from an 18th-century Swedish physician	12
Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia	12
Unravelling taboos and cultural beliefs associated with hidden hunger among pregnant and breast-feeding women in Buyende district Eastern Uganda	12
Ethnobotanical study of traditional medicinal plants used by the local Gamo people in Boreda Abaya District, Gamo Zone, southern Ethiopia	11
“I know a lot about medicinal plants. I read, I watch, and I search": towards hybrid knowledge systems in the modern era	11
Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon	11
The influence of urbanization on local ecological knowledge: a systematic review	11
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China	11
Botanical Ethnoknowledge Index: a new quantitative assessment method for cross-cultural analysis	11
Ethnobotanical study of traditional medicinal plants used by the Miao people in Hainan, China	11
Towards a forward-looking ethnobiology: envisioning and co-creating biocultural futures	10
Beekeepers as guardians of apitherapeutic knowledge in Estonia, SW Ukraine, and NE Italy	10
Ethnomedicinal and indigenous healing practices of the Tripuri people of Northeast India	10
Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico	10
The local medicinal plant knowledge in Kashmir Western Himalaya: a way to foster ecological transition via community-centred health seeking strategies	10
Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service	10
Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya	10
Socio-cultural motives drive free-range livestock farming in Estonia	10
A comparison of traditional plant knowledge between Daman people and Tibetans in Gyirong River Valley, Tibet, China	10
Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential	10
Correction: Andorran ethnomycology: culinary uses and beyond	10
A review of the melliferous flora of Yucatan peninsula, Mexico, on the basis for the honey production cycle	10
The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya	10