Journal of Ethnobiology and Ethnomedicine

Papers
(The TQCC of Journal of Ethnobiology and Ethnomedicine is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
The use of medicinal plants to prevent COVID-19 in Nepal69
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)56
Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic55
Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China49
Ethnobotanical survey of the medicinal flora of Harighal, Azad Jammu & Kashmir, Pakistan37
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-1932
Cultural significance of medicinal plants in healing human ailments among Guji semi-pastoralist people, Suro Barguda District, Ethiopia32
Traditional medicinal plants in South Tyrol (northern Italy, southern Alps): biodiversity and use28
Ethnomedicinal knowledge of a marginal hill community of Central Himalaya: diversity, usage pattern, and conservation concerns28
Medicinal plant use practice in four ethnic communities (Gurage, Mareqo, Qebena, and Silti), south central Ethiopia26
Wild plants and fungi sold in the markets of Yerevan (Armenia)25
Ethnobotany of the medicinal plants used by the ethnic communities of Kerman province, Southeast Iran24
Traditional food taboos and practices during pregnancy, postpartum recovery, and infant care of Zulu women in northern KwaZulu-Natal23
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China22
Domestication of aromatic medicinal plants in Mexico: Agastache (Lamiaceae)—an ethnobotanical, morpho-physiological, and phytochemical analysis21
Cultural keystone species revisited: are we asking the right questions?20
Local knowledge about sustainable harvesting and availability of wild medicinal plant species in Lemnos island, Greece19
Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years19
Wild food plants and fungi sold in the markets of Luang Prabang, Lao PDR19
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine18
The governance of traditional medicine and herbal remedies in the selected local markets of Western Kenya18
Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China17
Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China17
Medicinal ethnobotany of wild plants: a cross-cultural comparison around Georgia-Turkey border, the Western Lesser Caucasus17
Ethnobotanical study of medicinal plants in Adwa District, Central Zone of Tigray Regional State, Northern Ethiopia17
How does urbanization affect perceptions and traditional knowledge of medicinal plants?17
Ethnomedicinal landscape: distribution of used medicinal plant species in Nepal17
Filling the gaps: ethnobotanical study of the Garrigues district, an arid zone in Catalonia (NE Iberian Peninsula)17
Entomotherapy: a study of medicinal insects of seven ethnic groups in Nagaland, North-East India16
Richness of non-timber forest products in Himalayan communities—diversity, distribution, use pattern and conservation status16
Prohibited, but still present: local and traditional knowledge about the practice and impact of forest grazing by domestic livestock in Hungary15
Contested or complementary healing paradigms? Women’s narratives of COVID-19 remedies in Mwanza, Tanzania15
Phytotherapies in motion: French Guiana as a case study for cross-cultural ethnobotanical hybridization14
Exploration of ethnomedicinal plants and their practices in human and livestock healthcare in Haripur District, Khyber Pakhtunkhwa, Pakistan14
Ethnoveterinary plants of Pakistan: a review14
Ethnobotany of traditional medicinal plants and associated indigenous knowledge in Dawuro Zone of Southwestern Ethiopia13
An ethnoveterinary study on medicinal plants used by the Buyi people in Southwest Guizhou, China13
Indigenous uses of wild and tended plant biodiversity maintain ecosystem services in agricultural landscapes of the Terai Plains of Nepal13
Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld reg13
The use of fish and herptiles in traditional folk therapies in three districts of Chenab riverine area in Punjab, Pakistan13
Ethnobotanical characterization of medicinal plants used in Kisantu and Mbanza-Ngungu territories, Kongo-Central Province in DR Congo12
Ethnobotanical biocultural diversity by rural communities in the Cuatrociénegas Valley, Coahuila; Mexico12
Prioritization and selection of high fuelwood producing plant species at Boset District, Central Ethiopia: an ethnobotanical approach12
Influence of the sociodemographic profile of hunters on the knowledge and use of faunistic resources12
Home gardens’ agrobiodiversity and owners’ knowledge of their ecological, economic and socio-cultural multifunctionality: a case study in the lowlands of Tabasco, México12
Ethnobotany of the Aegadian Islands: safeguarding biocultural refugia in the Mediterranean12
Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus11
Traditional uses of wild and tended plants in maintaining ecosystem services in agricultural landscapes of the Eastern Cape Province in South Africa11
Ethnoichthyology of freshwater fish in Europe: a review of vanishing traditional fisheries and their cultural significance in changing landscapes from the later medieval period with a focus on norther11
Ethnobotanical study on plants used to dye traditional costumes by the Baiku Yao nationality of China11
The best choices: the diversity and functions of the plants in the home gardens of the Tsang-la (Motuo Menba) communities in Yarlung Tsangpo Grand Canyon, Southwest China11
Indigenous biosystematics of yams (Dioscorea spp.) in Southwest Ethiopia: folk taxonomy, ethnolinguistic analysis, and folk descriptors11
Wild edible plants traditionally collected and used in southern Yemen11
Wild plants and the food-medicine continuum—an ethnobotanical survey in Chapada Diamantina (Northeastern Brazil)10
Ethnozoological and commercial drivers of the pangolin trade in Benin10
Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China10
Knowledge and interactions of the local community with the herpetofauna in the forest reserve of Quininí (Tibacuy-Cundinamarca, Colombia)10
Diversity and ethnomycological importance of mushrooms from Western Himalayas, Kashmir10
Urban gardening and neglected and underutilized species in Salvador, Bahia, Brazil10
Environmental interactions between people and birds in semiarid lands of the Zapotitlán Valley, Central Mexico9
Actualized inventory of medicinal plants used in traditional medicine in Oaxaca, Mexico9
Medicinal dietary plants of the Yi in Mile, Yunnan, China9
Ethnobotanical study on wild edible plants traditionally used by Messiwa people, Morocco9
Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China9
Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China9
Participatory analysis of groundnut (Arachis hypogaea L.) cropping system and production constraints in Burkina Faso9
An ethnobotany survey of wild plants used by the Tibetan people of the Yadong River Valley, Tibet, China9
What are the factors influencing the aversion of students towards reptiles?9
Ethnomycological study on wild mushrooms in Pu’er Prefecture, Southwest Yunnan, China9
Mazri (Nannorrhops ritchiana (Griff) Aitch.): a remarkable source of manufacturing traditional handicrafts, goods and utensils in Pakistan9
Ethnobotanical study of wild edible fruits in eastern Bhutan9
Comparative analysis of management practices and end-users’ desired breeding traits in the miracle plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] across ecological zones and sociolingui9
Selection of medicinal plants for traditional medicines in Nepal9
The socio-cultural significance of mineral licks to the Maijuna of the Peruvian Amazon: implications for the sustainable management of hunting9
Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China9
Exploring the historical distribution of Dracaena cinnabari using ethnobotanical knowledge on Socotra Island, Yemen9
Utilitarian redundancy in local medical systems - theoretical and methodological contributions9
Ethnomedicinal study of medicinal plants used by Mizo tribes in Champhai district of Mizoram, India9
Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya9
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