Journal of Ethnobiology and Ethnomedicine

Article	Citations
The use of medicinal plants to prevent COVID-19 in Nepal	69
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)	56
Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic	55
Ethnobotanical study on medicinal plants used by Mulam people in Guangxi, China	49
Ethnobotanical survey of the medicinal flora of Harighal, Azad Jammu & Kashmir, Pakistan	37
Cultural significance of medicinal plants in healing human ailments among Guji semi-pastoralist people, Suro Barguda District, Ethiopia	32
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19	32
Ethnomedicinal knowledge of a marginal hill community of Central Himalaya: diversity, usage pattern, and conservation concerns	28
Traditional medicinal plants in South Tyrol (northern Italy, southern Alps): biodiversity and use	28
Medicinal plant use practice in four ethnic communities (Gurage, Mareqo, Qebena, and Silti), south central Ethiopia	26
Wild plants and fungi sold in the markets of Yerevan (Armenia)	25
Ethnobotany of the medicinal plants used by the ethnic communities of Kerman province, Southeast Iran	24
Traditional food taboos and practices during pregnancy, postpartum recovery, and infant care of Zulu women in northern KwaZulu-Natal	23
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China	22
Domestication of aromatic medicinal plants in Mexico: Agastache (Lamiaceae)—an ethnobotanical, morpho-physiological, and phytochemical analysis	21
Cultural keystone species revisited: are we asking the right questions?	20
Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years	19
Wild food plants and fungi sold in the markets of Luang Prabang, Lao PDR	19
Local knowledge about sustainable harvesting and availability of wild medicinal plant species in Lemnos island, Greece	19
The governance of traditional medicine and herbal remedies in the selected local markets of Western Kenya	18
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine	18
Ethnobotanical study of medicinal plants in Adwa District, Central Zone of Tigray Regional State, Northern Ethiopia	17
How does urbanization affect perceptions and traditional knowledge of medicinal plants?	17
Ethnomedicinal landscape: distribution of used medicinal plant species in Nepal	17
Filling the gaps: ethnobotanical study of the Garrigues district, an arid zone in Catalonia (NE Iberian Peninsula)	17

Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China	17
Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China	17
Medicinal ethnobotany of wild plants: a cross-cultural comparison around Georgia-Turkey border, the Western Lesser Caucasus	17
Entomotherapy: a study of medicinal insects of seven ethnic groups in Nagaland, North-East India	16
Richness of non-timber forest products in Himalayan communities—diversity, distribution, use pattern and conservation status	16
Contested or complementary healing paradigms? Women’s narratives of COVID-19 remedies in Mwanza, Tanzania	15
Prohibited, but still present: local and traditional knowledge about the practice and impact of forest grazing by domestic livestock in Hungary	15
Ethnoveterinary plants of Pakistan: a review	14
Phytotherapies in motion: French Guiana as a case study for cross-cultural ethnobotanical hybridization	14
Exploration of ethnomedicinal plants and their practices in human and livestock healthcare in Haripur District, Khyber Pakhtunkhwa, Pakistan	14
An ethnoveterinary study on medicinal plants used by the Buyi people in Southwest Guizhou, China	13
Indigenous uses of wild and tended plant biodiversity maintain ecosystem services in agricultural landscapes of the Terai Plains of Nepal	13
Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld reg	13
The use of fish and herptiles in traditional folk therapies in three districts of Chenab riverine area in Punjab, Pakistan	13
Ethnobotany of traditional medicinal plants and associated indigenous knowledge in Dawuro Zone of Southwestern Ethiopia	13
Prioritization and selection of high fuelwood producing plant species at Boset District, Central Ethiopia: an ethnobotanical approach	12
Influence of the sociodemographic profile of hunters on the knowledge and use of faunistic resources	12
Home gardens’ agrobiodiversity and owners’ knowledge of their ecological, economic and socio-cultural multifunctionality: a case study in the lowlands of Tabasco, México	12
Ethnobotany of the Aegadian Islands: safeguarding biocultural refugia in the Mediterranean	12
Ethnobotanical characterization of medicinal plants used in Kisantu and Mbanza-Ngungu territories, Kongo-Central Province in DR Congo	12
Ethnobotanical biocultural diversity by rural communities in the Cuatrociénegas Valley, Coahuila; Mexico	12
Ethnobotanical study on plants used to dye traditional costumes by the Baiku Yao nationality of China	11
The best choices: the diversity and functions of the plants in the home gardens of the Tsang-la (Motuo Menba) communities in Yarlung Tsangpo Grand Canyon, Southwest China	11
Indigenous biosystematics of yams (Dioscorea spp.) in Southwest Ethiopia: folk taxonomy, ethnolinguistic analysis, and folk descriptors	11
Wild edible plants traditionally collected and used in southern Yemen	11
Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus	11
Traditional uses of wild and tended plants in maintaining ecosystem services in agricultural landscapes of the Eastern Cape Province in South Africa	11
Ethnoichthyology of freshwater fish in Europe: a review of vanishing traditional fisheries and their cultural significance in changing landscapes from the later medieval period with a focus on norther	11
Knowledge and interactions of the local community with the herpetofauna in the forest reserve of Quininí (Tibacuy-Cundinamarca, Colombia)	10
Diversity and ethnomycological importance of mushrooms from Western Himalayas, Kashmir	10
Urban gardening and neglected and underutilized species in Salvador, Bahia, Brazil	10
Wild plants and the food-medicine continuum—an ethnobotanical survey in Chapada Diamantina (Northeastern Brazil)	10
Ethnozoological and commercial drivers of the pangolin trade in Benin	10
Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China	10
Ethnomycological study on wild mushrooms in Pu’er Prefecture, Southwest Yunnan, China	9
Mazri (Nannorrhops ritchiana (Griff) Aitch.): a remarkable source of manufacturing traditional handicrafts, goods and utensils in Pakistan	9
Ethnobotanical study of wild edible fruits in eastern Bhutan	9
Comparative analysis of management practices and end-users’ desired breeding traits in the miracle plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] across ecological zones and sociolingui	9
Selection of medicinal plants for traditional medicines in Nepal	9
The socio-cultural significance of mineral licks to the Maijuna of the Peruvian Amazon: implications for the sustainable management of hunting	9
Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China	9
Exploring the historical distribution of Dracaena cinnabari using ethnobotanical knowledge on Socotra Island, Yemen	9
Utilitarian redundancy in local medical systems - theoretical and methodological contributions	9
Ethnomedicinal study of medicinal plants used by Mizo tribes in Champhai district of Mizoram, India	9
Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya	9
Environmental interactions between people and birds in semiarid lands of the Zapotitlán Valley, Central Mexico	9
Actualized inventory of medicinal plants used in traditional medicine in Oaxaca, Mexico	9
Medicinal dietary plants of the Yi in Mile, Yunnan, China	9
Ethnobotanical study on wild edible plants traditionally used by Messiwa people, Morocco	9
Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China	9

Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China	9
Participatory analysis of groundnut (Arachis hypogaea L.) cropping system and production constraints in Burkina Faso	9
An ethnobotany survey of wild plants used by the Tibetan people of the Yadong River Valley, Tibet, China	9
What are the factors influencing the aversion of students towards reptiles?	9
Preserving for the future the — once widespread but now vanishing — knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia)	8
Local plant knowledge and its variation among farmer’s families in the Napf region, Switzerland	8
Ethnomycological study of wild edible and medicinal mushrooms in district Jammu, J&K (UT), India	8
Ethnobiological study on traditional medicinal plants and fungi recorded in the Naxi Dongba sutras	8
Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone	8
Ethnobotany of medicinal plants used by the Yao people in Gongcheng County, Guangxi, China	8
Cultural significance of locusts, grasshoppers, and crickets in sub-Saharan Africa	8
Bear bile use at the intersection of maternal health in Cambodia	8
“Peruvian balsam”: an example of transoceanic transfer of medicinal knowledge	8
An ethnobotanical study on wild plants used by Tibetan people in Gyirong Valley, Tibet, China	8
Local preferences for three indigenous oil-seed plants and attitudes towards their conservation in the Kénédougou province of Burkina Faso, West-Africa	8
Ethnobotany of dye plants in Southern Italy, Mediterranean Basin: floristic catalog and two centuries of analysis of traditional botanical knowledge heritage	8
On pickles: biological and sociocultural links between fermented foods and the human gut microbiome	8
A cross-cultural study of high-altitude botanical resources among diverse ethnic groups in Kashmir Himalaya, India	7
Homegarden agroecosystems managed by Salar people on Qinghai-Tibet Plateau	7
The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar	7
“The plants have axé”: investigating the use of plants in Afro-Brazilian religions of Santa Catarina Island	7
Use of game fauna by Fulni-ô people in Northeastern Brazil: implications for conservation	7
Ethnobotanical study on herbal tea drinks in Guangxi, China	7
Herbal plants traded at the Kaili medicinal market, Guizhou, China	7
Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, China	7
Integrating traditional ecological knowledge into habitat restoration: implications for meeting forest restoration challenges	7
Local perception of ecosystem services and their conservation in Sudanian savannas of Burkina Faso (West Africa)	7
Aboriginal medicinal plants of Queensland: ethnopharmacological uses, species diversity, and biodiscovery pathways	7
Diversity and traditional knowledge of medicinal plants used by Shui people in Southwest China	7
Traditional agricultural management of Kam Sweet Rice (Oryza sativa L.) in southeast Guizhou Province, China	7
Patterns in the transmission of traditional ecological knowledge: a case study from Arnhem Land, Australia	6
Indigenous knowledge system associated with the uses of insects for therapeutic or medicinal purposes in two main provinces of Burkina Faso, West Africa	6
Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon	6
Ethnobotany of an indigenous tree Piliostigma thonningii (Schumach.) Milne-Redh. (Fabaceae) in the arid and semi-arid areas of South Omo Zone, southern Ethiopia	6
The ability of artisanal fishers to recognize the dolphins they cooperate with	6
Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia	6
Fauna and conservation in the context of formal education: a study of urban and rural students in the semi-arid region of Brazil	6
An ethnopharmacological survey and comparative analysis of plants from the Sudhnoti District, Azad Jammu and Kashmir, Pakistan	6
Medicinal plants cultivated in urban home gardens in Heredia, Costa Rica	6
Folk classification of wild mushrooms from San Isidro Buensuceso, Tlaxcala, Central Mexico	6
Nahua biocultural richness: an ethnoherpetological perspective	6
Quality blues: traditional knowledge used for natural indigo identification in southern China	6
Study on wild medicinal plant resources and their applied ethnology in multiethnic areas of the Gansu–Ningxia–Inner Mongolia intersection zone	5
Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan	5
Local and scientific knowledge in the school context: characterization and content of published works	5
The Primate Cultural Significance Index: applications with Popoluca Indigenous people at Los Tuxtlas Biosphere Reserve	5
Short-term temporal analysis and children's knowledge of the composition of important medicinal plants: the structural core hypothesis	5
Knowledge, attitudes, and practices regarding vector-borne diseases in central Mexico	5
What interferes with conducting free lists? A comparative ethnobotanical experiment	5
Local traditional ecological knowledge about hay management practices in wetlands of the Biebrza Valley, Poland	5
Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo	5
Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in Cameroon	5
Ethnobotanical investigation of medicinal plants in Buska Mountain range, Hamar district, Southwestern Ethiopia	5
Market survey on the traditional medicine of the Lijiang area in Yunnan Province, China	5
Ethnobotanical study of underutilized wild edible plants and threats to their long-term existence in Midakegn District, West Shewa Zone, Central Ethiopia	5
On-farm management and participatory evaluation of pigeonpea (Cajanus cajan [L.] Millspaugh) diversity across the agro-ecological zones of the Republic of Benin	5
Notes on current Mbyá-Guarani medicinal plant exchanges in southern Brazil	5
Breaking the paradigms of residual categories and neglectable importance of non-used resources: the “vital” traditional knowledge of non-edible mushrooms and their substantive cultural significance	5
Ethnobotanical study on herbal market at the Dragon Boat Festival of Chuanqing people in China	5
Zootherapeutic uses of animals excreta: the case of elephant dung and urine use in Sayaboury province, Laos	5
Species perceived to be dangerous are more likely to have distinctive local names	5
Distribution and utilization of homestead windbreak Fukugi (Garcinia subelliptica Merr.) trees: an ethnobotanical approach	5
Known but not called by name: recreational fishers’ ecological knowledge of freshwater plants in Hungary	5
The resource availability hypothesis (RAH) and cross-cultural patterns: which one explains West African Cochlospermum species’ uses in Benin?	5
Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads	5
A study of the plant folk nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, China, and the implications for protecting biodiversity	5
Indigenous farmers’ perceptions of problems in the rice field agroecosystems in the upper Baram, Malaysia	5
Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China	4
In search of traces of the mandrake myth: the historical, and ethnobotanical roots of its vernacular names	4
Traditional knowledge 10 min far from Barcelona: ethnobotanical study in the Llobregat river delta (Catalonia, NE Iberian Peninsula), a heavily anthropized agricultural area	4
“It may also have prevented churchgoers from falling asleep”: southernwood, Artemisia abrotanum L. (fam. Asteraceae), in the church bouquet, and its contemporary presence as a heritage plant in Sweden	4
On-farm diversity, use pattern, and conservation of enset (Ensete ventricosum) genetic resources in southern Ethiopia	4
A comparison of traditional plant knowledge between Daman people and Tibetans in Gyirong River Valley, Tibet, China	4
An ethnobiological study on traditional knowledge associated  with black-boned sheep (Ovis aries) in Northwest Yunnan, China	4
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy	4
Invisible contaminants and food security in former coal mining areas of Santa Catarina, Southern Brazil	4
Small regions as key sources of traditional knowledge: a quantitative ethnobotanical survey in the central Balkans	4
Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China	4
Patterns associated with hunting with dogs in a semiarid region of northeastern Brazil	4
Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden	4

Plants for making wooden bowls and related traditional knowledge in the Gyirong Valley, Tibet, China	4
Gendered traditional agroecological knowledge in agri-food systems: a systematic review	4
Fungal ethnoecology: observed habitat preferences and the perception of changes in fungal abundance by mushroom collectors in Poland	4
Assessment of biodiversity goods for the sustainable development of the chagra in an indigenous community of the Colombian Amazon: local values of crops	4
Medicinal waterbirds in the traditional healthcare system: an assessment of biodiversity–cultural linkages in Eastern Khyber Pakhtunkhwa, Pakistan	4
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar	4
Food and medicinal uses of Annona senegalensis Pers.: a country-wide assessment of traditional theoretical knowledge and actual uses in Benin, West Africa	4
Students’ knowledge of and conservation attitude toward the black-necked crane (Grus nigricollis) in Guizhou, China: insights for conservation	4
Ethnoecology of miriti (Mauritia flexuosa, L.f.) fruit extraction in the Brazilian Amazon: knowledge and practices of riverine peoples contribute to the biodiversity conservation	4
Catalan ethnoflora: a meta-analytic approach to life forms and geographic territories	4