Journal of Ethnobiology and Ethnomedicine

Article	Citations
Wild food plants of Brazil: a theoretical approach to non-random selection	124
The legacy of traditional rice cultivation by descendants of Indian contract laborers in Suriname	66
Traditional medical practices for children in five islands from the Society archipelago (French Polynesia)	43
Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China	39
Descriptive ethnobotanical studies are needed for the rescue operation of documenting traditional knowledge	35
Cultural attitudes and human pressure towards vultures around the Comoé National Park, Côte d’Ivoire (West Africa)	34
An ethnoveterinary study on medicinal plants used by the Bai people in Yunlong County northwest Yunnan, China	31
An ethnobiological study on traditional knowledge associated  with black-boned sheep (Ovis aries) in Northwest Yunnan, China	28
Herbal plants traded at the Kaili medicinal market, Guizhou, China	27
Aboriginal medicinal plants of Queensland: ethnopharmacological uses, species diversity, and biodiscovery pathways	26
Farmers’ knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia	24
Faith healing: the threat of "Surucucu" and the local cure of Amazon floodplain dwellers	22
Taste and chemical composition as drives for utilitarian redundancy and equivalence: a case study in local medical systems in Northeastern Brazil	22
Socioeconomic benefits associated with bats	21
The traditional knowledge about the biodiversity of edible Brazilian fruits and their pollinators: an integrative review	20
Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan	20
Traditional sports and games among the Sámi people in Northern Fennoscandia (Sápmi): an ethnobiological perspective	19
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece	19
Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan	19
Plant cultural indicators of forest resources from the Himalayan high mountains: implications for improving agricultural resilience, subsistence, and forest restoration	18
Local people’s interaction with Wejig-Mahgo-Waren Massif Forest in Southern Tigray, Ethiopia	18
The contemporary challenge for ethical research involving the knowledge of indigenous peoples and local communities and afro-descendants and other marginalized, minority, or minoritized groups	18
Climate change perceptions and adaptation by Sebei pastoralists in Mount Elgon, Uganda: a qualitative survey	17
Ethnobotanical study on medicinal plants in Melit area (North Darfur), Western Sudan	17
Female naturalists and the patterns of suppression of women scientists in history: the example of Maria Sibylla Merian and her contributions about useful plants	17

Ethnobotany of the Aegadian Islands: safeguarding biocultural refugia in the Mediterranean	17
Making the most of scarce biological resources in the desert: Loptuq material culture in Eastern Turkestan around 1900	17
Traditional knowledge of medicinal mushrooms and lichens of Yuman peoples in Northern Mexico	17
Ethnobotanical study of medicinal plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia	16
Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone	16
Traditional knowledge 10 min far from Barcelona: ethnobotanical study in the Llobregat river delta (Catalonia, NE Iberian Peninsula), a heavily anthropized agricultural area	16
Comparative analysis of management practices and end-users’ desired breeding traits in the miracle plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] across ecological zones and sociolingui	15
Sociocultural drivers of mycological knowledge: insights from Wixarika and Mestizo groups in western Mexico	15
Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil	15
Notes on current Mbyá-Guarani medicinal plant exchanges in southern Brazil	15
Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas–Kashmir Valley (India)	15
Peasant perception of beekeeping constraints and practices in large honey production areas in Burkina Faso	15
Rural reality contradicts the ethnographic literature—a nationwide survey on folk beliefs and people's affection for the stork in Poland	15
Yams (Dioscorea spp.) in shellmounds and swiddens: ancient history in Babitonga Bay, Santa Catarina State, southern Brazil	14
A study of the plant folk nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, China, and the implications for protecting biodiversity	14
‘A disease like any other’ traditional, complementary and alternative medicine use and perspectives in the context of COVID-19 among the Congolese community in Belgium	14
Study of medicinal plants used in ethnoveterinary medical system in riverine areas of Punjab, Pakistan	14
Traditional knowledge and consumption of wild edible plants in rural households, Limpopo Province, South Africa	13
Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China	13
Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China	13
Correction: Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines	13
Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China	13
Integrated pond aquaculture and regional identity: ethnobiology of the golden humped tench of Poirino highlands, Northwest Italy	13
Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition	13
The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms	13
Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines	12
An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania	12
Exploration of ethnomedicinal plants and their practices in human and livestock healthcare in Haripur District, Khyber Pakhtunkhwa, Pakistan	12
Sociodemographic characteristics and participation of women in meliponiculture from the Yucatán Peninsula, Mexico	12
The quest for Homer’s moly: exploring the potential of an early ethnobotanical complex	11
Use of wild vertebrates for consumption and bushmeat trade in Brazil: a review	11
Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia	11
Diversity of ethnomycological knowledge and mushroom foraging culture in a small nation: case of Lithuania	11
Unravelling taboos and cultural beliefs associated with hidden hunger among pregnant and breast-feeding women in Buyende district Eastern Uganda	10
Palm Sunday in central Mexico: among sellers, palms and syncretism	10
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China	10
A comparison of traditional plant knowledge between Daman people and Tibetans in Gyirong River Valley, Tibet, China	10
The influence of urbanization on local ecological knowledge: a systematic review	10
Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon	10
Botanical Ethnoknowledge Index: a new quantitative assessment method for cross-cultural analysis	10
A review of the melliferous flora of Yucatan peninsula, Mexico, on the basis for the honey production cycle	9
The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya	9
Beekeepers as guardians of apitherapeutic knowledge in Estonia, SW Ukraine, and NE Italy	9
The local medicinal plant knowledge in Kashmir Western Himalaya: a way to foster ecological transition via community-centred health seeking strategies	9
Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden	9
Ethnobotanical study of traditional medicinal plants used by the local Gamo people in Boreda Abaya District, Gamo Zone, southern Ethiopia	9
Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential	9
Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service	8
In situ conservation of traditional vegetable diversity in Wa homegardens in southwestern Yunnan, China	8
Variation of local zoological knowledge about Southern river otter and other semi-aquatic mammals in Nahuel Huapi National Park (Argentina)	8

The loneliness of the long-distance ethnobotanist: a constructive critique of methods used in an ethnoveterinary study in Mongolia	8
Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in Cameroon	8
Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico	8
Influence of the sociodemographic profile of hunters on the knowledge and use of faunistic resources	8
Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya	8
Local perception of ecosystem services and their conservation in Sudanian savannas of Burkina Faso (West Africa)	8
Indigenous farmers’ perceptions of problems in the rice field agroecosystems in the upper Baram, Malaysia	8
Medicinal plants trade in Harare’s urban markets: diversity, conservation status, and economic significance	8
Food taboos and animal conservation: a systematic review on how cultural expressions influence interaction with wildlife species	7
Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China	7
Ethnobotanical contributions to global fishing communities: a review	7
Ethnobotanical review of traditional use of wild food plants in Japan	7
On pickles: biological and sociocultural links between fermented foods and the human gut microbiome	7
Ethnobotany of traditional medicinal plants and associated indigenous knowledge in Dawuro Zone of Southwestern Ethiopia	7
Ethnomedicinal study of medicinal plants used by Mizo tribes in Champhai district of Mizoram, India	7
Medicinal waterbirds in the traditional healthcare system: an assessment of biodiversity–cultural linkages in Eastern Khyber Pakhtunkhwa, Pakistan	7
Correction: The quest for Homer’s moly: exploring the potential of an early ethnobotanical complex	7
Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia	7
Local knowledge of homegarden plants in Miao ethnic communities in Laershan region, Xiangxi area, China	7
In search of traces of the mandrake myth: the historical, and ethnobotanical roots of its vernacular names	7
Ethnobotanical study of medicinal plants used to treat human ailments in Quara district, northwestern Ethiopia	7
Composition of homegarden plants and cultural use in an indigenous community in Northwest Ethiopia	6
Hunting practices in southwestern Amazonia: a comparative study of techniques, modalities, and baits among urban and rural hunters	6
Ethnobotanical study on medicinal plant knowledge among three ethnic groups in peri-urban areas of south-central Ethiopia	6
Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems	6
Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years	6
Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru	6
An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China	6
Governance and wild food plant value chains: a look at the Brazilian context	6
Traditional knowledge of animal-derived medicines used by Gelao community in Northern Guizhou, China	6
A historical and ethnobotanical study on local botanical knowledge recorded in the book “Mongolia and Amdo and the Dead City of Khara-Khoto”	6
Knowledge, attitudes, and practices regarding vector-borne diseases in central Mexico	6
Hearty recipes for health: the Hakka medicinal soup in Guangdong, China	6
Can family structure and contact with natural resources influence young people’s knowledge about medicinal plants? An approach in the Northeast of Brazil	6
Uses, abundance perception, and potential geographical distribution of Smilax aristolochiifolia Mill (SMILACACEAE) on the Totonacapan Region of Puebla, Mexico	5
Local and traditional knowledge systems, resistance, and socioenvironmental justice	5
Interactions between local medical systems and the biomedical system: a conceptual and methodological review in light of hybridization subprocesses	5
Ethnobotanical survey of medicinal wild plants in the Shouf Biosphere Reserve, Lebanon	5
Ichthyological ethnoknowledge of the “piabeiros” from the Amazon region, Brazil	5
Beyond the border: comparative ethnobotany in Valmalenco (SO, Italy) and Valposchiavo (Canton of Grisons, Switzerland)	5
Cultural consensus and intracultural diversity in ethnotaxonomy: lessons from a fishing community in Northeast Brazil	5
The Primate Cultural Significance Index: applications with Popoluca Indigenous people at Los Tuxtlas Biosphere Reserve	5
Ecological apparency, ethnobotanical importance and perceptions of population status of wild-growing medicinal plants in a reserve of south-central Mexico	5
Feed plants, ethnoveterinary medicine, and biocultural values: insights on the Luchuan pig from Hakka communities in China	5
Correction: Incorporating local stakeholders’ voices and knowledge into conservation decisions: a case study on the Chinese Hwamei (Garrulax canorus Linnaeus, 1758) in Taijiang, Guizhou, China	5
Known but not called by name: recreational fishers’ ecological knowledge of freshwater plants in Hungary	5
Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China	5
From the name to the popular image of the plant: the Polish names for the black elder (Sambucus nigra)	5
Wild edible plants traditionally collected and used in southern Yemen	4
The medicinal plant used in the Guangxi Fangcheng Golden Camellias national nature reserve, a coastal region in southern China	4
Preserving for the future the — once widespread but now vanishing — knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia)	4
Green Christmas: bryophytes as ornamentals in Croatian traditional nativity scenes	4
“The climate itself must have hidden some medicines”: traditional veterinary medicine of indigenous and non-indigenous campesinos of the southern Andes	4
Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China	4
Students’ knowledge of and conservation attitude toward the black-necked crane (Grus nigricollis) in Guizhou, China: insights for conservation	4
Ethnobotanical study of medicinal plants in Adwa District, Central Zone of Tigray Regional State, Northern Ethiopia	4
Integrating traditional ecological knowledge into habitat restoration: implications for meeting forest restoration challenges	4
Wild food plant knowledge in multicultural peri-urban area of North-Western Punjab, Pakistan	4
Academic history, domains and distribution of the hot-cold system in Mexico	4
Patterns associated with hunting with dogs in a semiarid region of northeastern Brazil	4
Plants of the USA: recordings on native North American useful species by Alexander von Humboldt	4
Local traditional ecological knowledge about hay management practices in wetlands of the Biebrza Valley, Poland	4
How do plant demographic and ecological traits combined with social dynamics and human traits affect woody plant selection for medicinal uses in Benin (West Africa)?	4
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia)	3
The folk illness kimeo and “traditional” uvulectomy: an ethnomedical study of care seeking for children with cough and weakness in Dar es Salaam	3
Ethnobotanical study on wild edible plants traditionally used by Messiwa people, Morocco	3
Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation	3
Correction: Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil	3
Prioritization and selection of high fuelwood producing plant species at Boset District, Central Ethiopia: an ethnobotanical approach	3
Traditional knowledge of wild plants on traditional tools, materials, products and economic practices in southern Yemen	3
Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, China	3
Cultural and ethnobotanical legacy of native potatoes in Colombia	3
Medicinal plants of the upper Aswa River catchment of northern Uganda - a cultural crossroads	3
Plant diversity and ethnobotanical importance of home gardens in Ghana’s middle belt: a cross-sectional survey of the Sunyani municipality	3
Correction: Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China	3
Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China	3
Access restrictions to forest resources, rather than COVID-19 bans, drive the selection of firewood species for bonfires during Festas Juninas in northeastern Brazil	3
Keeping reptiles as pets in Brazil: keepers’ motivations and husbandry practices	3
Gendered traditional agroecological knowledge in agri-food systems: a systematic review	3
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy	3

Ethnobotanical study of traditional medicinal plants used by the local people in Habru District, North Wollo Zone, Ethiopia	3
Ethnozoology among the Berbers: pre-Islamic practices survive in the Rif (northwestern Africa)	3
Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis	3