Journal of Ethnobiology and Ethnomedicine

Article	Citations
The use of medicinal plants to prevent COVID-19 in Nepal	76
Cultural significance of medicinal plants in healing human ailments among Guji semi-pastoralist people, Suro Barguda District, Ethiopia	48
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19	42
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine	37
Traditional food taboos and practices during pregnancy, postpartum recovery, and infant care of Zulu women in northern KwaZulu-Natal	33
Ethnobotany of the medicinal plants used by the ethnic communities of Kerman province, Southeast Iran	32
Traditional medicinal plants in South Tyrol (northern Italy, southern Alps): biodiversity and use	31
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China	29
Ethnobotanical study of medicinal plants in Adwa District, Central Zone of Tigray Regional State, Northern Ethiopia	27
How does urbanization affect perceptions and traditional knowledge of medicinal plants?	26
Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus	23
Wild food plants and fungi sold in the markets of Luang Prabang, Lao PDR	23
Cultural keystone species revisited: are we asking the right questions?	23
Ethnomedicinal landscape: distribution of used medicinal plant species in Nepal	22
Ethnobotany of traditional medicinal plants and associated indigenous knowledge in Dawuro Zone of Southwestern Ethiopia	21
Medicinal ethnobotany of wild plants: a cross-cultural comparison around Georgia-Turkey border, the Western Lesser Caucasus	20
Entomotherapy: a study of medicinal insects of seven ethnic groups in Nagaland, North-East India	20
The local medicinal plant knowledge in Kashmir Western Himalaya: a way to foster ecological transition via community-centred health seeking strategies	19
Contested or complementary healing paradigms? Women’s narratives of COVID-19 remedies in Mwanza, Tanzania	19
Exploration of ethnomedicinal plants and their practices in human and livestock healthcare in Haripur District, Khyber Pakhtunkhwa, Pakistan	18
Ethnomedicinal study of medicinal plants used by Mizo tribes in Champhai district of Mizoram, India	18
Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China	17
Wild edible plants traditionally collected and used in southern Yemen	16
Ethnobotanical study on wild edible plants traditionally used by Messiwa people, Morocco	15
Ethnobotanical study on plants used to dye traditional costumes by the Baiku Yao nationality of China	14

Prioritization and selection of high fuelwood producing plant species at Boset District, Central Ethiopia: an ethnobotanical approach	14
Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld reg	14
Ethnobotany of the Aegadian Islands: safeguarding biocultural refugia in the Mediterranean	14
Ethnobotanical study of traditional medicinal plants used by the local people in Habru District, North Wollo Zone, Ethiopia	14
Ethnobotanical characterization of medicinal plants used in Kisantu and Mbanza-Ngungu territories, Kongo-Central Province in DR Congo	14
Actualized inventory of medicinal plants used in traditional medicine in Oaxaca, Mexico	14
Ethnobotanical study of underutilized wild edible plants and threats to their long-term existence in Midakegn District, West Shewa Zone, Central Ethiopia	13
Indigenous biosystematics of yams (Dioscorea spp.) in Southwest Ethiopia: folk taxonomy, ethnolinguistic analysis, and folk descriptors	13
Ethnobotanical investigation of medicinal plants in Buska Mountain range, Hamar district, Southwestern Ethiopia	13
Wild plants and the food-medicine continuum—an ethnobotanical survey in Chapada Diamantina (Northeastern Brazil)	13
Traditional uses of wild and tended plants in maintaining ecosystem services in agricultural landscapes of the Eastern Cape Province in South Africa	13
Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China	13
Diversity and ethnomycological importance of mushrooms from Western Himalayas, Kashmir	13
Ethnozoological and commercial drivers of the pangolin trade in Benin	13
An ethnobotanical study on wild plants used by Tibetan people in Gyirong Valley, Tibet, China	12
Ethnobotanical biocultural diversity by rural communities in the Cuatrociénegas Valley, Coahuila; Mexico	12
Cultural significance of locusts, grasshoppers, and crickets in sub-Saharan Africa	12
Integrating traditional ecological knowledge into habitat restoration: implications for meeting forest restoration challenges	12
A cross-cultural study of high-altitude botanical resources among diverse ethnic groups in Kashmir Himalaya, India	12
Influence of the sociodemographic profile of hunters on the knowledge and use of faunistic resources	12
Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan	12
What are the factors influencing the aversion of students towards reptiles?	12
Small regions as key sources of traditional knowledge: a quantitative ethnobotanical survey in the central Balkans	12
Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia	11
Local perception of ecosystem services and their conservation in Sudanian savannas of Burkina Faso (West Africa)	11
Diversity and traditional knowledge of medicinal plants used by Shui people in Southwest China	11
An ethnopharmacological survey and comparative analysis of plants from the Sudhnoti District, Azad Jammu and Kashmir, Pakistan	11
Ethnobotanical study of wild edible fruits in eastern Bhutan	11
Local plant knowledge and its variation among farmer’s families in the Napf region, Switzerland	11
Ethnomycological study on wild mushrooms in Pu’er Prefecture, Southwest Yunnan, China	10
“Peruvian balsam”: an example of transoceanic transfer of medicinal knowledge	10
Ethnobotanical study on herbal market at the Dragon Boat Festival of Chuanqing people in China	10
Ethnobotany of medicinal plants used by the Yao people in Gongcheng County, Guangxi, China	10
Ethnomycological study of wild edible and medicinal mushrooms in district Jammu, J&K (UT), India	10
Comparative analysis of management practices and end-users’ desired breeding traits in the miracle plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] across ecological zones and sociolingui	10
Species perceived to be dangerous are more likely to have distinctive local names	10
Ethnobiological study on traditional medicinal plants and fungi recorded in the Naxi Dongba sutras	10
Ethnobotanical study on medicinal plant knowledge among three ethnic groups in peri-urban areas of south-central Ethiopia	10
Preserving for the future the — once widespread but now vanishing — knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia)	10
An ethnobotany survey of wild plants used by the Tibetan people of the Yadong River Valley, Tibet, China	10
Selection of medicinal plants for traditional medicines in Nepal	9
Aboriginal medicinal plants of Queensland: ethnopharmacological uses, species diversity, and biodiscovery pathways	9
Exploring the historical distribution of Dracaena cinnabari using ethnobotanical knowledge on Socotra Island, Yemen	9
Participatory analysis of groundnut (Arachis hypogaea L.) cropping system and production constraints in Burkina Faso	9
Descriptive ethnobotanical studies are needed for the rescue operation of documenting traditional knowledge	9
Indigenous knowledge system associated with the uses of insects for therapeutic or medicinal purposes in two main provinces of Burkina Faso, West Africa	9
Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone	9
Ethnobotanical study on herbal tea drinks in Guangxi, China	9
Herbal plants traded at the Kaili medicinal market, Guizhou, China	8
Nahua biocultural richness: an ethnoherpetological perspective	8

Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, China	8
Zootherapeutic uses of animals excreta: the case of elephant dung and urine use in Sayaboury province, Laos	8
Ethnobotany of an indigenous tree Piliostigma thonningii (Schumach.) Milne-Redh. (Fabaceae) in the arid and semi-arid areas of South Omo Zone, southern Ethiopia	8
On pickles: biological and sociocultural links between fermented foods and the human gut microbiome	8
Study on wild medicinal plant resources and their applied ethnology in multiethnic areas of the Gansu–Ningxia–Inner Mongolia intersection zone	8
Homegarden agroecosystems managed by Salar people on Qinghai-Tibet Plateau	8
The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar	8
Local traditional ecological knowledge about hay management practices in wetlands of the Biebrza Valley, Poland	8
Knowledge, attitudes, and practices regarding vector-borne diseases in central Mexico	7
Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in Cameroon	7
Medicinal plants cultivated in urban home gardens in Heredia, Costa Rica	7
What interferes with conducting free lists? A comparative ethnobotanical experiment	7
Quality blues: traditional knowledge used for natural indigo identification in southern China	7
Traditional agricultural management of Kam Sweet Rice (Oryza sativa L.) in southeast Guizhou Province, China	7
Gendered traditional agroecological knowledge in agri-food systems: a systematic review	7
The resource availability hypothesis (RAH) and cross-cultural patterns: which one explains West African Cochlospermum species’ uses in Benin?	6
Composition of homegarden plants and cultural use in an indigenous community in Northwest Ethiopia	6
Breaking the paradigms of residual categories and neglectable importance of non-used resources: the “vital” traditional knowledge of non-edible mushrooms and their substantive cultural significance	6
Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo	6
Food and medicinal uses of Annona senegalensis Pers.: a country-wide assessment of traditional theoretical knowledge and actual uses in Benin, West Africa	6
Traditional management of ancient Pu'er teagardens in Jingmai Mountains in Yunnan of China, a designated Globally Important Agricultural Heritage Systems site	6
Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads	6
Medicinal waterbirds in the traditional healthcare system: an assessment of biodiversity–cultural linkages in Eastern Khyber Pakhtunkhwa, Pakistan	6
Patterns associated with hunting with dogs in a semiarid region of northeastern Brazil	6
Market survey on the traditional medicine of the Lijiang area in Yunnan Province, China	6
Ethnobotanical study of medicinal plants used by the indigenous community of the western region of Mizoram, India	6
Ethnobotanical and ethnomedicinal research into medicinal plants in the Mt Stara Planina region (south-eastern Serbia, Western Balkans)	6
A study of the plant folk nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, China, and the implications for protecting biodiversity	6
Beyond artificial academic debates: for a diverse, inclusive, and impactful ethnobiology and ethnomedicine	6
Students’ knowledge of and conservation attitude toward the black-necked crane (Grus nigricollis) in Guizhou, China: insights for conservation	6
Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China	5
Notes on current Mbyá-Guarani medicinal plant exchanges in southern Brazil	5
Stingless bees: uses and management by meliponiculturist women in the Chaco region of Bolivia	5
Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden	5
Distribution and utilization of homestead windbreak Fukugi (Garcinia subelliptica Merr.) trees: an ethnobotanical approach	5
Short-term temporal analysis and children's knowledge of the composition of important medicinal plants: the structural core hypothesis	5
Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China	5
Ethnobotanical study of wild edible plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia	5
Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years	5
Indigenous farmers’ perceptions of problems in the rice field agroecosystems in the upper Baram, Malaysia	5
A comparison of traditional plant knowledge between Daman people and Tibetans in Gyirong River Valley, Tibet, China	5
An ethnobiological study on traditional knowledge associated  with black-boned sheep (Ovis aries) in Northwest Yunnan, China	5
Indigenous plant protection practices of Tripura, India	5
Assessment of biodiversity goods for the sustainable development of the chagra in an indigenous community of the Colombian Amazon: local values of crops	5
Ethnozoology among the Berbers: pre-Islamic practices survive in the Rif (northwestern Africa)	5
‘A disease like any other’ traditional, complementary and alternative medicine use and perspectives in the context of COVID-19 among the Congolese community in Belgium	5
An ethnobotanical study on medicinal plants of Shexian Dryland Stone Terraced System in northern China	5
Known but not called by name: recreational fishers’ ecological knowledge of freshwater plants in Hungary	5
Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan	5
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy	5
The folk illness kimeo and “traditional” uvulectomy: an ethnomedical study of care seeking for children with cough and weakness in Dar es Salaam	4
Hearty recipes for health: the Hakka medicinal soup in Guangdong, China	4
Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya	4
The role of schools as an opportunity for transmission of local knowledge about useful Restinga plants: experiences in southeastern Brazil	4
Plants for making wooden bowls and related traditional knowledge in the Gyirong Valley, Tibet, China	4
Catalan ethnoflora: a meta-analytic approach to life forms and geographic territories	4
In search of traces of the mandrake myth: the historical, and ethnobotanical roots of its vernacular names	4
Traditional knowledge of plants used in hunting and fishing practices among Baka hunter-gatherers of eastern Cameroon	4
Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China	4
Ethnoecology of miriti (Mauritia flexuosa, L.f.) fruit extraction in the Brazilian Amazon: knowledge and practices of riverine peoples contribute to the biodiversity conservation	4
Fungal ethnoecology: observed habitat preferences and the perception of changes in fungal abundance by mushroom collectors in Poland	4
Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China	4
On-farm diversity, use pattern, and conservation of enset (Ensete ventricosum) genetic resources in southern Ethiopia	4
The Primate Cultural Significance Index: applications with Popoluca Indigenous people at Los Tuxtlas Biosphere Reserve	4
Farmer preferred traits and genotype choices in Solanum aethiopicum L., Shum group	3
In situ conservation of traditional vegetable diversity in Wa homegardens in southwestern Yunnan, China	3
Sympathetic science: analogism in Brazilian ethnobiological repertoires among quilombolas of the Atlantic forest and Amazonian ribeirinhos	3
Traditional ecological knowledge sustains due to poverty and lack of choices rather than thinking about the environment	3
Feed plants, ethnoveterinary medicine, and biocultural values: insights on the Luchuan pig from Hakka communities in China	3
Cultural and ethnobotanical legacy of native potatoes in Colombia	3
Use, perception, and local management of Copernicia prunifera (Miller) H. E. Moore in rural communities in the Brazilian Savanna	3
Understanding interdisciplinary perspectives of plant intelligence: Is it a matter of science, language, or subjectivity?	3
The medicinal plant used in the Guangxi Fangcheng Golden Camellias national nature reserve, a coastal region in southern China	3
Farmers’ knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia	3
Tradition and trade: culture and exploitation of avian fauna by a rural community surrounding protected areas in the south of Bahia’s State, Northeastern Brazil	3
The legacy of traditional rice cultivation by descendants of Indian contract laborers in Suriname	3
Local and traditional knowledge systems, resistance, and socioenvironmental justice	3
Temporal assessment of the medicinal plants trade in public markets of the state of Paraíba, northeastern Brazil	3
Food taboos and animal conservation: a systematic review on how cultural expressions influence interaction with wildlife species	3
Female naturalists and the patterns of suppression of women scientists in history: the example of Maria Sibylla Merian and her contributions about useful plants	3

A case study of local ecological knowledge of shellfishers about edible cockle (Cerastoderma edule) in the Ria de Aveiro lagoon, Western Iberia	3
Ethnobotanical study of traditional medicinal plants used by the local Gamo people in Boreda Abaya District, Gamo Zone, southern Ethiopia	3
Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin	3
Ethnobotanical study on edible flowers in Xishuangbanna, China	3
Ethnobotanical study of cowpea (Vigna unguiculata (L.) Walp.) in Senegal	3
Agri-silvicultures of Mexican Arid America	3
Knowledge, perceptions, and attitudes by residents in Punjab and Khyber Pakhtunkhwa, Pakistan in connection with bats	3
Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil	3