Journal of Ethnobiology and Ethnomedicine

Article	Citations
Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China	76
Traditional medical practices for children in five islands from the Society archipelago (French Polynesia)	63
Nerium oleander L., a circum-Mediterranean study of the etymological, ecological, historical, mythological, and ethnobotanical roots of its vernacular names	61
Honey production, an economic alternative for coastal areas with mangrove ecosystems: a case study in Sabancuy, Campeche, southeastern Mexico	50
Aboriginal medicinal plants of Queensland: ethnopharmacological uses, species diversity, and biodiscovery pathways	47
Editorial: 2025 JEET Emerging Scientist Award in Ethnobiology and Winner Announcement	40
Descriptive ethnobotanical studies are needed for the rescue operation of documenting traditional knowledge	38
An ethnobiological study on traditional knowledge associated  with black-boned sheep (Ovis aries) in Northwest Yunnan, China	37
Gold from nature’s pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy	36
Cultural attitudes and human pressure towards vultures around the Comoé National Park, Côte d’Ivoire (West Africa)	36
Indigenous knowledge-based production practices and utilization of stingless bee honey in humid Afromontane Forest zones of the Southwest and Semi-Arid Forest zone of Ethiopia	35
Medicinal plants traded in Hakka communities of southeastern Guangxi, China	33
An ethnoveterinary study on medicinal plants used by the Bai people in Yunlong County northwest Yunnan, China	32
Wild edible plants and associated indigenous knowledge among the Setswana-speaking people of North West Province in South Africa	31
Wild food plants of Brazil: a theoretical approach to non-random selection	31
Socioeconomic benefits associated with bats	31
Ethnobotanical study of wild edible plants gathered and sold by Jbala society in the Tingitan Peninsula (Northwest Morocco)	30
Cyclamen persicum Mill. and Leontice leontopetalum L., common vernacular names – and their relation to washing, incense and the unexplained ‘Jordan Dome’	29
Reflections on the future of European ethnobiology	28
Plant cultural indicators of forest resources from the Himalayan high mountains: implications for improving agricultural resilience, subsistence, and forest restoration	27
The contemporary challenge for ethical research involving the knowledge of indigenous peoples and local communities and afro-descendants and other marginalized, minority, or minoritized groups	27
Farmers’ knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia	26
Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan	25
Healing from the wild: an ethnozoological exploration of animal-based medicine in Jhargram, West Bengal, India	25
Faith healing: the threat of "Surucucu" and the local cure of Amazon floodplain dwellers	25

Could non-humans have Traditional Ecological Knowledge? And if so, what should we do about it?	25
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece	24
The traditional knowledge about the biodiversity of edible Brazilian fruits and their pollinators: an integrative review	24
Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan	24
Ethnobotanical study of medicinal plants used to treat human and livestock ailments in Addi Arkay district, northwest Ethiopia	23
Local people’s interaction with Wejig-Mahgo-Waren Massif Forest in Southern Tigray, Ethiopia	23
Ethnomycological knowledge of Slavic immigrant descendants in southern Brazil	22
Traditional knowledge 10 min far from Barcelona: ethnobotanical study in the Llobregat river delta (Catalonia, NE Iberian Peninsula), a heavily anthropized agricultural area	20
Making the most of scarce biological resources in the desert: Loptuq material culture in Eastern Turkestan around 1900	20
Ethnographic research on plant species used in ritual festivals of the Nung people in the northern mountainous region of Vietnam	20
Biocultural memory of reciprocity: the Mapuche trafkintu as social-ecological relationships of care and vindication	20
Climate change perceptions and adaptation by Sebei pastoralists in Mount Elgon, Uganda: a qualitative survey	20
Traditional knowledge of medicinal mushrooms and lichens of Yuman peoples in Northern Mexico	19
Ethnobotanical investigation of central and rural villages (neighborhoods) in the Ergani district of Diyarbakır, Turkey	19
Female naturalists and the patterns of suppression of women scientists in history: the example of Maria Sibylla Merian and her contributions about useful plants	19
Ethnobotanical study on medicinal plants in Melit area (North Darfur), Western Sudan	19
Ethnobotanical study of medicinal plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia	19
Plural and commoning? Forecasting four scenarios for ethnobiology and ethnomedicine by 2035	19
Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone	18
Folk taxonomy of wild mushrooms in communities of the indigenous groups Chatino, Chontal, and Chinantec in Oaxaca, Mexico	18
Rural reality contradicts the ethnographic literature—a nationwide survey on folk beliefs and people's affection for the stork in Poland	18
Socio-agronomic features define the structure of socioecological seed exchange network and “on farm” conservation of agrobiodiversity in quilombola communities in Brazil	18
Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil	17
Peasant perception of beekeeping constraints and practices in large honey production areas in Burkina Faso	17
Exploring local vegetables cultivated in home gardens of Pa Tio District, Yasothon Province, Thailand: ethnobotanical knowledge, nutritional value, and horticultural potential	17
Sociocultural drivers of mycological knowledge: insights from Wixarika and Mestizo groups in western Mexico	17
Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas–Kashmir Valley (India)	16
Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China	16
The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms	16
Correction: Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines	16
Yams (Dioscorea spp.) in shellmounds and swiddens: ancient history in Babitonga Bay, Santa Catarina State, southern Brazil	16
Bamboo worm collection activity and the changes in rural livelihoods in Yunnan Province, China	16
Study of medicinal plants used in ethnoveterinary medical system in riverine areas of Punjab, Pakistan	16
Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China	16
Cultural significance and conservation challenges of the hooded vulture (Necrosyrtes monachus) and other vulture species in northeastern Benin	15
Ethnobotanical uses of plants in Nigeria: an analysis of current research trends and patterns	15
Ethnomedicinal value of karst paddy weeds: insights from Zhuang communities in Jingxi, China	15
Ethnobotanical documentation and conservation assessment of medicinal plants used by the Somali community in Karamara forest patches, Eastern Ethiopia	14
Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China	14
Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition	14
Traditional knowledge and consumption of wild edible plants in rural households, Limpopo Province, South Africa	13
An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania	13
Edible caterpillars and their host plants: ethnobotanical insights in Kwilu, Democratic Republic of Congo	13
Unravelling taboos and cultural beliefs associated with hidden hunger among pregnant and breast-feeding women in Buyende district Eastern Uganda	12
Palm Sunday in central Mexico: among sellers, palms and syncretism	12
Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia	12
Ethnobotanical study of wild and semi-wild edible plants in Yeki district, Sheka Zone, Southwest Ethiopia	12
Medicinal plant use in a context of coloniality: Congolese perspectives on lost and preserved healing traditions in Belgium	12
Diversity of ethnomycological knowledge and mushroom foraging culture in a small nation: case of Lithuania	12
Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines	12

Use of wild vertebrates for consumption and bushmeat trade in Brazil: a review	12
The quest for Homer’s moly: exploring the potential of an early ethnobotanical complex	12
Sociodemographic characteristics and participation of women in meliponiculture from the Yucatán Peninsula, Mexico	12
Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon	11
“I know a lot about medicinal plants. I read, I watch, and I search": towards hybrid knowledge systems in the modern era	11
Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential	11
The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya	11
A potion for prolonged life? Germes’ recipe, a secret handwritten note from an 18th-century Swedish physician	11
A comparison of traditional plant knowledge between Daman people and Tibetans in Gyirong River Valley, Tibet, China	11
The influence of urbanization on local ecological knowledge: a systematic review	11
Ethnobotanical study of traditional medicinal plants used by the Miao people in Hainan, China	10
Botanical Ethnoknowledge Index: a new quantitative assessment method for cross-cultural analysis	10
Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico	10
Towards a forward-looking ethnobiology: envisioning and co-creating biocultural futures	10
Ethnobotanical study of traditional medicinal plants used by the local Gamo people in Boreda Abaya District, Gamo Zone, southern Ethiopia	10
Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service	10
A review of the melliferous flora of Yucatan peninsula, Mexico, on the basis for the honey production cycle	10
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China	10
The local medicinal plant knowledge in Kashmir Western Himalaya: a way to foster ecological transition via community-centred health seeking strategies	10
Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya	10
Influence of the sociodemographic profile of hunters on the knowledge and use of faunistic resources	9
Local knowledge of homegarden plants in Miao ethnic communities in Laershan region, Xiangxi area, China	9
Socio-cultural motives drive free-range livestock farming in Estonia	9
Correction: Andorran ethnomycology: culinary uses and beyond	9
Variation of local zoological knowledge about Southern river otter and other semi-aquatic mammals in Nahuel Huapi National Park (Argentina)	9
Documenting traditional knowledge of the Trans-Himalaya: ethnic uses of plants in Drass valley, Ladakh	9
Ethnomedicinal and indigenous healing practices of the Tripuri people of Northeast India	9
Andorran ethnomycology: culinary uses and beyond	9
Correction: The quest for Homer’s moly: exploring the potential of an early ethnobotanical complex	9
Medicinal plants trade in Harare’s urban markets: diversity, conservation status, and economic significance	9
Beekeepers as guardians of apitherapeutic knowledge in Estonia, SW Ukraine, and NE Italy	9
Ethnobotanical contributions to global fishing communities: a review	8
Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia	8
Food taboos and animal conservation: a systematic review on how cultural expressions influence interaction with wildlife species	8
Ethno-ecological knowledge of tiger nut (Cyperus esculentus L.) across contrasted climate zones: uses, diversity, production system, and perception of climate change in Togo (West Africa)	8
Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru	8
Traditional knowledge of animal-derived medicines used by Gelao community in Northern Guizhou, China	8
Ethnobotany of traditional medicinal plants and associated indigenous knowledge in Dawuro Zone of Southwestern Ethiopia	8
Ethnobotanical study of medicinal plants used to treat human ailments in Quara district, northwestern Ethiopia	8
Ethnobotanical review of traditional use of wild food plants in Japan	8
Beyond household meals: a game-based approach to unveiling the role of insects in Malagasy children’s diets	8
Composition of homegarden plants and cultural use in an indigenous community in Northwest Ethiopia	8
Ethnobotanical study of medicinal plants used to treat human ailments in Woleqa, Betto, and Abay National Park and its vicinity, Northeast Ethiopia	8
Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China	8
Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years	8
An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China	8
Medicinal waterbirds in the traditional healthcare system: an assessment of biodiversity–cultural linkages in Eastern Khyber Pakhtunkhwa, Pakistan	8
Who are leeches? Exploring malleability in human–leech relations through ethnographies from Dagestan and Turkey	8
Ethnobotanical study on medicinal plant knowledge among three ethnic groups in peri-urban areas of south-central Ethiopia	8
Hunting practices in southwestern Amazonia: a comparative study of techniques, modalities, and baits among urban and rural hunters	8
From the name to the popular image of the plant: the Polish names for the black elder (Sambucus nigra)	7
Rooted in culture, constrained by means: exploring crops and associated motivations among Masikoro and Antandroy farmers in Southwestern Madagascar	7
Governance and wild food plant value chains: a look at the Brazilian context	7
Can family structure and contact with natural resources influence young people’s knowledge about medicinal plants? An approach in the Northeast of Brazil	7
Displacement threatens local knowledge: plant foraging in a cross-cultural context in the Gomal area, NW Pakistan	7
Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems	7
Ethnobotanical knowledge of wild edible plants for empowering food and nutritional security in the Garo Hills, India	7
Ethnobotanical study of traditional herbal medicine in the multi-ethnic convergence zone of Northwestern, Guizhou, China	7
Local and traditional knowledge systems, resistance, and socioenvironmental justice	7
Feed plants, ethnoveterinary medicine, and biocultural values: insights on the Luchuan pig from Hakka communities in China	7
From healing landscapes to biocultural conservation: the role of Ficus septica in karst ecosystems of South Sulawesi, Indonesia	7
Correction: Incorporating local stakeholders’ voices and knowledge into conservation decisions: a case study on the Chinese Hwamei (Garrulax canorus Linnaeus, 1758) in Taijiang, Guizhou, China	6
Beyond the border: comparative ethnobotany in Valmalenco (SO, Italy) and Valposchiavo (Canton of Grisons, Switzerland)	6
The medicinal plant used in the Guangxi Fangcheng Golden Camellias national nature reserve, a coastal region in southern China	6
Students’ knowledge of and conservation attitude toward the black-necked crane (Grus nigricollis) in Guizhou, China: insights for conservation	6
Integrating traditional ecological knowledge into habitat restoration: implications for meeting forest restoration challenges	6
Ecological apparency, ethnobotanical importance and perceptions of population status of wild-growing medicinal plants in a reserve of south-central Mexico	6
Ethnobotanical survey of medicinal wild plants in the Shouf Biosphere Reserve, Lebanon	6
Interactions between local medical systems and the biomedical system: a conceptual and methodological review in light of hybridization subprocesses	6
Patterns associated with hunting with dogs in a semiarid region of northeastern Brazil	6
Plants of the USA: recordings on native North American useful species by Alexander von Humboldt	6
From home garden to market: ethnobotanical insights from Jīn Sān Jiǎo Agricultural Market, Baise City, Guangxi, China	6
Ethnomedicinal plants and traditional healing practices of indigenous communities in Dan Sub-district, Kap Choeng District, Surin Province, Thailand	6
Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China	6
Academic history, domains and distribution of the hot-cold system in Mexico	6
Ethnographic mapping of edible insects in Tanzania: cultural knowledge, biodiversity, and food system implications	6
Can socioeconomic factors and the availability of medicinal plant resources influence people's perception of risk in relation to diseases?	6
Avian diversity and ethnoornithology in Pawukon - a 19th-Century Javanese manuscript : informing contemporary conservation of vulnerable species	5
Cultural and ethnobotanical legacy of native potatoes in Colombia	5
Traditional knowledge of wild plants on traditional tools, materials, products and economic practices in southern Yemen	5

Traditional ecological knowledge for great ape conservation in Gabon	5
Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, China	5
Wild food plant knowledge in multicultural peri-urban area of North-Western Punjab, Pakistan	5
Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China	5
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia)	5
Healing hands: a traditional bone-setting practice in South Wollo, Kelala Woreda Ethiopia	5
Access restrictions to forest resources, rather than COVID-19 bans, drive the selection of firewood species for bonfires during Festas Juninas in northeastern Brazil	5
Correction: Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China	5
How do plant demographic and ecological traits combined with social dynamics and human traits affect woody plant selection for medicinal uses in Benin (West Africa)?	5
Does plant form recapitulate its therapeutic function? a test for red sap plants	5
“The climate itself must have hidden some medicines”: traditional veterinary medicine of indigenous and non-indigenous campesinos of the southern Andes	5
Ethnobotanical study of traditional medicinal plants used by the local people in Habru District, North Wollo Zone, Ethiopia	5
Wild edible plants selection of Tibetan and Naxi people in Northwest Yunnan, China	5
Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis	5
How can ethnobiology and ethnomedicine foster more applied and concrete solutions to safeguard medicinal systems of Indigenous, Afro-descendant and local communities?	5
Ethnobotanical study of underutilized wild edible plants and threats to their long-term existence in Midakegn District, West Shewa Zone, Central Ethiopia	4
Plant diversity and ethnobotanical importance of home gardens in Ghana’s middle belt: a cross-sectional survey of the Sunyani municipality	4
Cultural and ethnopharmacological uses of wildlife in the himalayan region of Azad Jammu and Kashmir, Pakistan	4
How funnel chanterelle (Craterellus tubaeformis) became an urban forager favorite in Scandinavia	4
Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation	4
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy	4
Gendered traditional agroecological knowledge in agri-food systems: a systematic review	4
Ethnobotanical study of medicinal plants used by the indigenous community of the western region of Mizoram, India	4
Boat-shaped houses of the indigenous Li people on Hainan Island, China: plant resources and ecological adaptations	4
Harvesting nature's bounty: exploring the ethnobotanical landscape of wild edible plants in the Awi Agäw community, Northwestern Ethiopia	4
Beautifully dangerous or dangerously beautiful: perceptions of southern African pythons (Python natalensis) in southern African rural and urban areas	4
Correction: Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil	4
Medicinal plants of the upper Aswa River catchment of northern Uganda - a cultural crossroads	4
The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy	4
Keeping reptiles as pets in Brazil: keepers’ motivations and husbandry practices	4
Traditional ecological knowledge sustains due to poverty and lack of choices rather than thinking about the environment	4
Harmony in nature: understanding the cultural and ecological aspects of plant use in Ladakh	4
What are the most significant challenges that ethnobiology and ethnomedicine have faced so far, and how were they dealt with?	4