Journal of Ethnobiology and Ethnomedicine

Article	Citations
Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China	58
Traditional medical practices for children in five islands from the Society archipelago (French Polynesia)	56
Cultural attitudes and human pressure towards vultures around the Comoé National Park, Côte d’Ivoire (West Africa)	51
Medicinal plants traded in Hakka communities of southeastern Guangxi, China	50
Aboriginal medicinal plants of Queensland: ethnopharmacological uses, species diversity, and biodiscovery pathways	47
Wild food plants of Brazil: a theoretical approach to non-random selection	42
Honey production, an economic alternative for coastal areas with mangrove ecosystems: a case study in Sabancuy, Campeche, southeastern Mexico	42
Descriptive ethnobotanical studies are needed for the rescue operation of documenting traditional knowledge	35
An ethnobiological study on traditional knowledge associated  with black-boned sheep (Ovis aries) in Northwest Yunnan, China	31
An ethnoveterinary study on medicinal plants used by the Bai people in Yunlong County northwest Yunnan, China	31
Gold from nature’s pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy	30
Farmers’ knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia	30
The contemporary challenge for ethical research involving the knowledge of indigenous peoples and local communities and afro-descendants and other marginalized, minority, or minoritized groups	29
The traditional knowledge about the biodiversity of edible Brazilian fruits and their pollinators: an integrative review	28
Healing from the wild: an ethnozoological exploration of animal-based medicine in Jhargram, West Bengal, India	28
Faith healing: the threat of "Surucucu" and the local cure of Amazon floodplain dwellers	28
Reflections on the future of European ethnobiology	27
Taste and chemical composition as drives for utilitarian redundancy and equivalence: a case study in local medical systems in Northeastern Brazil	26
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece	25
Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan	25
Traditional sports and games among the Sámi people in Northern Fennoscandia (Sápmi): an ethnobiological perspective	25
Socioeconomic benefits associated with bats	24
Plant cultural indicators of forest resources from the Himalayan high mountains: implications for improving agricultural resilience, subsistence, and forest restoration	23
Ethnobotanical study of medicinal plants used to treat human and livestock ailments in Addi Arkay district, northwest Ethiopia	23
Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan	23

Making the most of scarce biological resources in the desert: Loptuq material culture in Eastern Turkestan around 1900	22
Local people’s interaction with Wejig-Mahgo-Waren Massif Forest in Southern Tigray, Ethiopia	22
Female naturalists and the patterns of suppression of women scientists in history: the example of Maria Sibylla Merian and her contributions about useful plants	22
Ethnobotanical investigation of central and rural villages (neighborhoods) in the Ergani district of Diyarbakır, Turkey	21
Biocultural memory of reciprocity: the Mapuche trafkintu as social-ecological relationships of care and vindication	21
Ethnomycological knowledge of Slavic immigrant descendants in southern Brazil	21
Ethnobotanical study on medicinal plants in Melit area (North Darfur), Western Sudan	21
Plural and commoning? Forecasting four scenarios for ethnobiology and ethnomedicine by 2035	21
Climate change perceptions and adaptation by Sebei pastoralists in Mount Elgon, Uganda: a qualitative survey	20
Traditional knowledge 10 min far from Barcelona: ethnobotanical study in the Llobregat river delta (Catalonia, NE Iberian Peninsula), a heavily anthropized agricultural area	20
Traditional knowledge of medicinal mushrooms and lichens of Yuman peoples in Northern Mexico	20
Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone	20
Peasant perception of beekeeping constraints and practices in large honey production areas in Burkina Faso	19
Ethnobotanical study of medicinal plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia	19
Sociocultural drivers of mycological knowledge: insights from Wixarika and Mestizo groups in western Mexico	18
Folk taxonomy of wild mushrooms in communities of the indigenous groups Chatino, Chontal, and Chinantec in Oaxaca, Mexico	18
Rural reality contradicts the ethnographic literature—a nationwide survey on folk beliefs and people's affection for the stork in Poland	18
Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil	17
Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas–Kashmir Valley (India)	17
A study of the plant folk nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, China, and the implications for protecting biodiversity	17
‘A disease like any other’ traditional, complementary and alternative medicine use and perspectives in the context of COVID-19 among the Congolese community in Belgium	17
Yams (Dioscorea spp.) in shellmounds and swiddens: ancient history in Babitonga Bay, Santa Catarina State, southern Brazil	16
Exploring local vegetables cultivated in home gardens of Pa Tio District, Yasothon Province, Thailand: ethnobotanical knowledge, nutritional value, and horticultural potential	16
Correction: Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines	16
Ethnobotanical uses of plants in Nigeria: an analysis of current research trends and patterns	15
Traditional knowledge and consumption of wild edible plants in rural households, Limpopo Province, South Africa	15
Cultural significance and conservation challenges of the hooded vulture (Necrosyrtes monachus) and other vulture species in northeastern Benin	15
Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China	15
Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition	15
Study of medicinal plants used in ethnoveterinary medical system in riverine areas of Punjab, Pakistan	14
The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms	14
Ethnomedicinal value of karst paddy weeds: insights from Zhuang communities in Jingxi, China	14
Integrated pond aquaculture and regional identity: ethnobiology of the golden humped tench of Poirino highlands, Northwest Italy	14
An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania	14
The quest for Homer’s moly: exploring the potential of an early ethnobotanical complex	13
Use of wild vertebrates for consumption and bushmeat trade in Brazil: a review	13
Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China	13
Edible caterpillars and their host plants: ethnobotanical insights in Kwilu, Democratic Republic of Congo	13
Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines	13
Palm Sunday in central Mexico: among sellers, palms and syncretism	13
Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China	13
Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia	12
Medicinal plant use in a context of coloniality: Congolese perspectives on lost and preserved healing traditions in Belgium	12
Sociodemographic characteristics and participation of women in meliponiculture from the Yucatán Peninsula, Mexico	12
Ethnobotanical study of wild and semi-wild edible plants in Yeki district, Sheka Zone, Southwest Ethiopia	12
Diversity of ethnomycological knowledge and mushroom foraging culture in a small nation: case of Lithuania	12
Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential	11
A potion for prolonged life? Germes’ recipe, a secret handwritten note from an 18th-century Swedish physician	11
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China	11
Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon	11

The influence of urbanization on local ecological knowledge: a systematic review	11
A comparison of traditional plant knowledge between Daman people and Tibetans in Gyirong River Valley, Tibet, China	11
Unravelling taboos and cultural beliefs associated with hidden hunger among pregnant and breast-feeding women in Buyende district Eastern Uganda	11
Ethnobotanical study of traditional medicinal plants used by the Miao people in Hainan, China	10
Ethnobotanical study of traditional medicinal plants used by the local Gamo people in Boreda Abaya District, Gamo Zone, southern Ethiopia	10
Towards a forward-looking ethnobiology: envisioning and co-creating biocultural futures	10
The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya	10
Ethnomedicinal and indigenous healing practices of the Tripuri people of Northeast India	10
Beekeepers as guardians of apitherapeutic knowledge in Estonia, SW Ukraine, and NE Italy	10
Botanical Ethnoknowledge Index: a new quantitative assessment method for cross-cultural analysis	10
The local medicinal plant knowledge in Kashmir Western Himalaya: a way to foster ecological transition via community-centred health seeking strategies	10
Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service	10
A review of the melliferous flora of Yucatan peninsula, Mexico, on the basis for the honey production cycle	9
Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico	9
Influence of the sociodemographic profile of hunters on the knowledge and use of faunistic resources	9
Andorran ethnomycology: culinary uses and beyond	9
Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya	9
Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden	9
Variation of local zoological knowledge about Southern river otter and other semi-aquatic mammals in Nahuel Huapi National Park (Argentina)	9
Local perception of ecosystem services and their conservation in Sudanian savannas of Burkina Faso (West Africa)	9
Correction: The quest for Homer’s moly: exploring the potential of an early ethnobotanical complex	8
Local knowledge of homegarden plants in Miao ethnic communities in Laershan region, Xiangxi area, China	8
Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China	8
Ethnobotanical review of traditional use of wild food plants in Japan	8
Indigenous farmers’ perceptions of problems in the rice field agroecosystems in the upper Baram, Malaysia	8
Ethnobotanical contributions to global fishing communities: a review	8
Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years	8
Ethnobotanical study of medicinal plants used to treat human ailments in Quara district, northwestern Ethiopia	8
Medicinal plants trade in Harare’s urban markets: diversity, conservation status, and economic significance	8
Food taboos and animal conservation: a systematic review on how cultural expressions influence interaction with wildlife species	8
An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China	8
Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia	8
Ethnobotany of traditional medicinal plants and associated indigenous knowledge in Dawuro Zone of Southwestern Ethiopia	7
Hearty recipes for health: the Hakka medicinal soup in Guangdong, China	7
Who are leeches? Exploring malleability in human–leech relations through ethnographies from Dagestan and Turkey	7
Ecological apparency, ethnobotanical importance and perceptions of population status of wild-growing medicinal plants in a reserve of south-central Mexico	7
From the name to the popular image of the plant: the Polish names for the black elder (Sambucus nigra)	7
Traditional knowledge of animal-derived medicines used by Gelao community in Northern Guizhou, China	7
Hunting practices in southwestern Amazonia: a comparative study of techniques, modalities, and baits among urban and rural hunters	7
Ethnomedicinal study of medicinal plants used by Mizo tribes in Champhai district of Mizoram, India	7
Medicinal waterbirds in the traditional healthcare system: an assessment of biodiversity–cultural linkages in Eastern Khyber Pakhtunkhwa, Pakistan	7
Can family structure and contact with natural resources influence young people’s knowledge about medicinal plants? An approach in the Northeast of Brazil	7
Feed plants, ethnoveterinary medicine, and biocultural values: insights on the Luchuan pig from Hakka communities in China	7
Governance and wild food plant value chains: a look at the Brazilian context	7
Ethno-ecological knowledge of tiger nut (Cyperus esculentus L.) across contrasted climate zones: uses, diversity, production system, and perception of climate change in Togo (West Africa)	7
Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru	7
Documenting traditional knowledge of the Trans-Himalaya: ethnic uses of plants in Drass valley, Ladakh	7
Ethnobotanical study on medicinal plant knowledge among three ethnic groups in peri-urban areas of south-central Ethiopia	7
Local and traditional knowledge systems, resistance, and socioenvironmental justice	7
Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems	7
Correction: Incorporating local stakeholders’ voices and knowledge into conservation decisions: a case study on the Chinese Hwamei (Garrulax canorus Linnaeus, 1758) in Taijiang, Guizhou, China	7
Composition of homegarden plants and cultural use in an indigenous community in Northwest Ethiopia	7
Patterns associated with hunting with dogs in a semiarid region of northeastern Brazil	6
The medicinal plant used in the Guangxi Fangcheng Golden Camellias national nature reserve, a coastal region in southern China	6
Ethnobotanical survey of medicinal wild plants in the Shouf Biosphere Reserve, Lebanon	6
Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China	6
Local traditional ecological knowledge about hay management practices in wetlands of the Biebrza Valley, Poland	6
Green Christmas: bryophytes as ornamentals in Croatian traditional nativity scenes	6
Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China	6
Plants of the USA: recordings on native North American useful species by Alexander von Humboldt	6
Academic history, domains and distribution of the hot-cold system in Mexico	6
Cultural consensus and intracultural diversity in ethnotaxonomy: lessons from a fishing community in Northeast Brazil	6
Beyond the border: comparative ethnobotany in Valmalenco (SO, Italy) and Valposchiavo (Canton of Grisons, Switzerland)	6
Can socioeconomic factors and the availability of medicinal plant resources influence people's perception of risk in relation to diseases?	6
Integrating traditional ecological knowledge into habitat restoration: implications for meeting forest restoration challenges	6
Healing hands: a traditional bone-setting practice in South Wollo, Kelala Woreda Ethiopia	6
How do plant demographic and ecological traits combined with social dynamics and human traits affect woody plant selection for medicinal uses in Benin (West Africa)?	6
From home garden to market: ethnobotanical insights from Jīn Sān Jiǎo Agricultural Market, Baise City, Guangxi, China	6
Interactions between local medical systems and the biomedical system: a conceptual and methodological review in light of hybridization subprocesses	6
Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China	6
Students’ knowledge of and conservation attitude toward the black-necked crane (Grus nigricollis) in Guizhou, China: insights for conservation	6
Wild food plant knowledge in multicultural peri-urban area of North-Western Punjab, Pakistan	6
“The climate itself must have hidden some medicines”: traditional veterinary medicine of indigenous and non-indigenous campesinos of the southern Andes	6
Access restrictions to forest resources, rather than COVID-19 bans, drive the selection of firewood species for bonfires during Festas Juninas in northeastern Brazil	6
Medicinal plants of the upper Aswa River catchment of northern Uganda - a cultural crossroads	5
Harmony in nature: understanding the cultural and ecological aspects of plant use in Ladakh	5
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia)	5
Correction: Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China	5
Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, China	5
Cultural and ethnobotanical legacy of native potatoes in Colombia	5

What are the most significant challenges that ethnobiology and ethnomedicine have faced so far, and how were they dealt with?	5
Beautifully dangerous or dangerously beautiful: perceptions of southern African pythons (Python natalensis) in southern African rural and urban areas	5
Ethnobotanical study on wild edible plants traditionally used by Messiwa people, Morocco	5
Keeping reptiles as pets in Brazil: keepers’ motivations and husbandry practices	5
Wild edible plants selection of Tibetan and Naxi people in Northwest Yunnan, China	5
Traditional knowledge of wild plants on traditional tools, materials, products and economic practices in southern Yemen	5
Ethnobotanical study of traditional medicinal plants used by the local people in Habru District, North Wollo Zone, Ethiopia	5
Plant diversity and ethnobotanical importance of home gardens in Ghana’s middle belt: a cross-sectional survey of the Sunyani municipality	5
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy	5
Gendered traditional agroecological knowledge in agri-food systems: a systematic review	5
Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis	5
Traditional ecological knowledge for great ape conservation in Gabon	5
Boat-shaped houses of the indigenous Li people on Hainan Island, China: plant resources and ecological adaptations	5
Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation	5
Correction: Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil	5
Traditional Khmer Medicine and its role in wildlife use in modern-day Cambodia	4
Sympathetic science: analogism in Brazilian ethnobiological repertoires among quilombolas of the Atlantic forest and Amazonian ribeirinhos	4
Harvesting nature's bounty: exploring the ethnobotanical landscape of wild edible plants in the Awi Agäw community, Northwestern Ethiopia	4
Mixed teff (Eragrostis tef, Poaceae) cultivation and consumption among smallholder farmers in South Wollo Zone, Ethiopia	4
Utilitarian diversity and options for the sustainable use of the bush banana Uvaria chamae P. Beauv. in Benin (West Africa)	4
Nanhai Jigui Neifa Zhuan: exploration of and research on hygiene, medicine and health care knowledge in ancient India	4
Traditional ecological knowledge sustains due to poverty and lack of choices rather than thinking about the environment	4
Ethnomedicinal plants in Champadevi rural municipality, Okhaldhunga district, Nepal	4
Traditional utilization of weeds and ethnic ecological wisdom in Longsheng terraces—a study based on globally important agricultural heritage systems	4
The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy	4
How funnel chanterelle (Craterellus tubaeformis) became an urban forager favorite in Scandinavia	4
Plants for making wooden bowls and related traditional knowledge in the Gyirong Valley, Tibet, China	4
Ethnobotanical study of underutilized wild edible plants and threats to their long-term existence in Midakegn District, West Shewa Zone, Central Ethiopia	4
Market survey on the traditional medicine of the Lijiang area in Yunnan Province, China	4
Ethnobotanical study on herbal tea drinks in Guangxi, China	4
Selection criteria for use and conservation priorities for plant species in a Quilombola community in Baixada Maranhense, Brazil	4
Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan	4
From forgotten to frontier: vindicating Latin America’s indigenous biotechnology	4
The folk illness kimeo and “traditional” uvulectomy: an ethnomedical study of care seeking for children with cough and weakness in Dar es Salaam	4
Ethnobiology! Until when will the colonialist legacy be reinforced?	4
Ethnobotanical study of medicinal plants used by the indigenous community of the western region of Mizoram, India	4
Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany	4