OOIR: Observatory of International Research

Papers

(The TQCC of Archives of Animal Nutrition is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Effects of 3-nitrooxypropanol and varying concentrate feed proportions in the ration on methane emission, rumen fermentation and performance of periparturient dairy cows	28
Effects of dietary supplementation of compound enzymes on performance, nutrient digestibility, serum antioxidant status, immunoglobulins, intestinal morphology and microbiota community in weaned pigs	17
Investigations into the chemical composition and nutritional value of single-cultivar rapeseed meals for broiler chickens	15
Vitamin D in dairy cows: metabolism, status and functions in the immune system	14
Effects of tea tree oil supplementation on growth performance, antioxidant capacity, immune status and microbial community in weaned pigs	14
Influence of dietary lycopene on growth performance, antioxidant status, blood parameters and mortality in broiler chicken with cold-induced ascites	12
Effect of dietary inclusion of dried apple pomace on faecal butyrate concentration and modulation of gut microbiota in dogs	11
Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens	11
Effects of cereal and protein source on performance, apparent ileal protein digestibility and intestinal characteristics in weaner piglets	10
Performance indicators and gastrointestinal response of rabbits to dietary soybean meal replacement with silkworm pupae and mealworm larvae meals	9
Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles	9
Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw	7
Phosphorus digestibility and phytate degradation in pigs fed wheat-based diets with different intrinsic phytase activity and added microbial phytase	7
Effects of ensiling conditions on pyrrolizidine alkaloid degradation in silages mixed with two different Senecio spp.	6
Effect of Tenebrio molitor larvae meal on the antioxidant status and stress response pathways in tissues of growing pigs	6
Effect of rapeseed meal degraded by enzymolysis and fermentation on the growth performance, nutrient digestibility and health status of broilers	6
Impact of the dietary inclusion of dried food residues on the apparent nutrient digestibility and the intestinal microbiota of dogs	6
Orange fibre effects on nutrient digestibility, fermentation products in faeces and digesta mean retention time in dogs	6
Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and m	5
Genotype-dependent impact of dietary vitamin D₃ on laying hens	5
Combination of emulsifier and xylanase in triticale-based broiler chickens diets	4
Butyric acid glycerides in the diet of broilers to replace conventional growth promoters: effects on performance, metabolism, and intestinal health	4
Ratio of selenium concentrations between soil, forage plants and blood serum of beef cattle studied in organic and conventional farms	4
The effects of supplementation of Withania coagulans and α-tocopherol acetate in diets containing oxidised oil on growth performance, immune response and antioxidant indices in broiler chickens	3
Short-term exposure of dairy cows to pyrrolizidine alkaloids from tansy ragwort ( Jacobaea vulgaris Gaertn.): effects on health and performance	3

Evaluation of the net energy for lactation system and estimation of the energy requirements of dairy cows based on a comprehensive analysis of feeding trials	3
Nutritive value for ruminants of different fresh and ensiled sorghum (Sorghum bicolor (L.) Moench) varieties harvested at varying maturity stages	3
Feeding concentrate with hay of different qualities modulates rumen histology, development of digestive tract as well as slaughter performance and meat quality of young dairy calves	3
Effects of dietary oil sources (sunflower and fish) on fermentation characteristics, epithelial gene expression and microbial community in the rumen of lambs fed a high-concentrate diet	3
Dietary glutathione supplementation attenuates oxidative stress and improves intestinal barrier in diquat-treated weaned piglets	3
Effects of enzymatically hydrolysed poultry byproduct meal in extruded diets on serum angiotensin-converting enzyme activity and aldosterone in cats	3
Milk yield and composition, feed efficiency, haemato-biochemical parameters and antioxidant status of lactating ewes fed diet supplemented with prickly pear cactus peels	3