OOIR: Observatory of International Research

Papers

(The TQCC of Archives of Animal Nutrition is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Effects of 3-nitrooxypropanol and varying concentrate feed proportions in the ration on methane emission, rumen fermentation and performance of periparturient dairy cows	25
Effects of maternal 25-hydroxycholecalciferol during the last week of gestation and lactation on serum parameters, intestinal morphology and microbiota in suckling piglets	19
Effects of dietary grape pomace on the intestinal microbiota and growth performance of weaned piglets	16
Effects of dietary supplementation of compound enzymes on performance, nutrient digestibility, serum antioxidant status, immunoglobulins, intestinal morphology and microbiota community in weaned pigs	16
Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation	15
Vitamin D in dairy cows: metabolism, status and functions in the immune system	13
Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures	13
Investigations into the chemical composition and nutritional value of single-cultivar rapeseed meals for broiler chickens	11
Effects of tea tree oil supplementation on growth performance, antioxidant capacity, immune status and microbial community in weaned pigs	11
Influence of dietary lycopene on growth performance, antioxidant status, blood parameters and mortality in broiler chicken with cold-induced ascites	9
Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens	9
Effect of dietary inclusion of dried apple pomace on faecal butyrate concentration and modulation of gut microbiota in dogs	9
Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens	9
Effects of cereal and protein source on performance, apparent ileal protein digestibility and intestinal characteristics in weaner piglets	9
Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw	7
Effects of fibre-degrading enzymes in combination with different fibre sources on ileal and total tract nutrient digestibility and fermentation products in pigs	7
Effect of Tenebrio molitor larvae meal on the antioxidant status and stress response pathways in tissues of growing pigs	6
Impact of the dietary inclusion of dried food residues on the apparent nutrient digestibility and the intestinal microbiota of dogs	6
Orange fibre effects on nutrient digestibility, fermentation products in faeces and digesta mean retention time in dogs	6
Efficacy of dietary supplemental insoluble fibrous materials in ameliorating adverse effects of coccidial challenge in broiler chickens	6
Phosphorus digestibility and phytate degradation in pigs fed wheat-based diets with different intrinsic phytase activity and added microbial phytase	6
Phosphorus digestibility and metabolisable energy concentrations of contemporary wheat, barley, rye and triticale genotypes fed to growing pigs	6
Spirulina supplementation improves lipid metabolism and autophagic activities in the liver and muscle of Hu lambs fed a high-energy diet	6
Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles	5
Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and m	5