OOIR: Observatory of International Research

Papers

(The TQCC of Archives of Animal Nutrition is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Polyunsaturated fatty acids and rumen undegradable protein alter ruminal fermentation and milk fatty acid profiles in dairy cows	22
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits	16
Exogenous protease influences protein digestibility, growth performance, and gut microflora in weanling pigs on a limited protein diet	15
Protected palmitic acid to mitigate milk fat depression in grazing Holstein cows in the Mexican Highlands	13
Effects of ensiling conditions on pyrrolizidine alkaloid degradation in silages mixed with two different Senecio spp.	9
Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects	9
Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the ¹⁵ N-isotope dilution technique	8
Endo-1,4-beta-xylanase with traces of endo-1,4-beta-glucanase improves the performance of weanling pigs supplied diets reduced in 90 kcal metabolisable energy/kg	8
Performance indicators and gastrointestinal response of rabbits to dietary soybean meal replacement with silkworm pupae and mealworm larvae meals	8
Particle size and storage length affect fermentation and ruminal degradation of rehydrated corn grain silage	7
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens	7
Dry matter recovery, ensiling characteristics and aerobic stability of oat silage treated with microbial inoculants at different temperatures	6
Feeding concentrate with hay of different qualities modulates rumen histology, development of digestive tract as well as slaughter performance and meat quality of young dairy calves	6
Urinary and plasma metabolome of farm mink (Neovison vison) after an intervention with raw or cooked poultry offal: a ¹H NMR investigation	6
Assessment of different dietary alfalfa hay to alfalfa silage ratios for dromedary camel feeding	6
Effects of cereal and protein source on performance, apparent ileal protein digestibility and intestinal characteristics in weaner piglets	6
Mitogen-activated protein kinase-interacting kinase 1 is involved in mTOR-mediated pancreatic exocrine function of bovine pancreatic acinar cells with leucine supply	5
Performance, health, bacterial metabolites and intestinal histomorphology in does and growing rabbits fed diets with increasing lignocellulose-to-cellulose proportions	5
Prediction of microbial crude protein flow from the rumen of dairy cattle by means of dietary characteristics – a meta-analysis	5
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed ad libitum	5
Orange fibre effects on nutrient digestibility, fermentation products in faeces and digesta mean retention time in dogs	5
Powder and agglomerated free-choice minerals for grazing cattle: animal responses and chemical and physical alterations of the mineral mixture	5
Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and m	4
Milk yield and composition, feed efficiency, haemato-biochemical parameters and antioxidant status of lactating ewes fed diet supplemented with prickly pear cactus peels	4
Effects of dietary zinc chloride hydroxide and zinc methionine on the immune system and blood profile of healthy adult horses and ponies	4

Vitamin D in dairy cows: metabolism, status and functions in the immune system