OOIR: Observatory of International Research

Papers

(The TQCC of Archives of Animal Nutrition is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Polyunsaturated fatty acids and rumen undegradable protein alter ruminal fermentation and milk fatty acid profiles in dairy cows	16
Exogenous protease influences protein digestibility, growth performance, and gut microflora in weanling pigs on a limited protein diet	12
Protected palmitic acid to mitigate milk fat depression in grazing Holstein cows in the Mexican Highlands	10
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits	9
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens	8
Up to date evidence about the suitability of filamentous fungi as a feed source for broilers	8
Endo-1,4-beta-xylanase with traces of endo-1,4-beta-glucanase improves the performance of weanling pigs supplied diets reduced in 90 kcal metabolisable energy/kg	8
Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects	8
Particle size and storage length affect fermentation and ruminal degradation of rehydrated corn grain silage	7
Dry matter recovery, ensiling characteristics and aerobic stability of oat silage treated with microbial inoculants at different temperatures	6
Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the ¹⁵ N-isotope dilution technique	6
Powder and agglomerated free-choice minerals for grazing cattle: animal responses and chemical and physical alterations of the mineral mixture	5
Assessment of different dietary alfalfa hay to alfalfa silage ratios for dromedary camel feeding	5
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed ad libitum	5
Feeding concentrate with hay of different qualities modulates rumen histology, development of digestive tract as well as slaughter performance and meat quality of young dairy calves	5
Digestive and metabolic impact of using extruded-expelled soybean meal as a protein source for sheep fed with a total mixed ration	4
Mitogen-activated protein kinase-interacting kinase 1 is involved in mTOR-mediated pancreatic exocrine function of bovine pancreatic acinar cells with leucine supply	4
Prediction of microbial crude protein flow from the rumen of dairy cattle by means of dietary characteristics – a meta-analysis	4
Effects of dietary zinc chloride hydroxide and zinc methionine on the immune system and blood profile of healthy adult horses and ponies	3
The use of xylanase enzyme and inulin prebiotic supplementation to support broiler chicken production performance	3
Investigations into the chemical composition and nutritional value of different batches of rapeseed meals for turkey poults	3
Supplementation with heat-killed Akkermansia muciniphila EB-AMDK19 counteracts diet-induced overweight in beagles	3
Impact of xylanase and protease supplementation on digestibility in growing pigs fed diets with varying levels of zinc and copper	3
Digestibility and nitrogen balance of goats on high and low protein rations supplemented with a commercial tannin feed-additive	3
Influences of dietary-reduced nitrogen (N) and phosphorus (P) on chemical body composition, N and P retention and health traits of contemporary barrows	3

Enhancing digestion and gut fermentation in pigs: in vitro evaluation of the effects of reconstituted and ensiled sorghum grains	3
Evaluation of pea grains using coupled in vitro assays for precaecal digestion and hindgut fermentation in pigs	3
Anti-obesity effects of corn peptide on 3T3-L1 preadipocytes and C57BL/6J obese mice	3