Archives of Animal Nutrition

Papers
(The TQCC of Archives of Animal Nutrition is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Polyunsaturated fatty acids and rumen undegradable protein alter ruminal fermentation and milk fatty acid profiles in dairy cows22
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits16
Exogenous protease influences protein digestibility, growth performance, and gut microflora in weanling pigs on a limited protein diet15
Protected palmitic acid to mitigate milk fat depression in grazing Holstein cows in the Mexican Highlands13
Effects of ensiling conditions on pyrrolizidine alkaloid degradation in silages mixed with two different Senecio spp.9
Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects9
Performance indicators and gastrointestinal response of rabbits to dietary soybean meal replacement with silkworm pupae and mealworm larvae meals8
Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15 N-isotope dilution technique8
Endo-1,4-beta-xylanase with traces of endo-1,4-beta-glucanase improves the performance of weanling pigs supplied diets reduced in 90 kcal metabolisable energy/kg8
Particle size and storage length affect fermentation and ruminal degradation of rehydrated corn grain silage7
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens7
Dry matter recovery, ensiling characteristics and aerobic stability of oat silage treated with microbial inoculants at different temperatures6
Feeding concentrate with hay of different qualities modulates rumen histology, development of digestive tract as well as slaughter performance and meat quality of young dairy calves6
Urinary and plasma metabolome of farm mink (Neovison vison) after an intervention with raw or cooked poultry offal: a 1H NMR investigation6
Assessment of different dietary alfalfa hay to alfalfa silage ratios for dromedary camel feeding6
Effects of cereal and protein source on performance, apparent ileal protein digestibility and intestinal characteristics in weaner piglets6
Mitogen-activated protein kinase-interacting kinase 1 is involved in mTOR-mediated pancreatic exocrine function of bovine pancreatic acinar cells with leucine supply5
Performance, health, bacterial metabolites and intestinal histomorphology in does and growing rabbits fed diets with increasing lignocellulose-to-cellulose proportions5
Prediction of microbial crude protein flow from the rumen of dairy cattle by means of dietary characteristics – a meta-analysis5
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed ad libitum5
Orange fibre effects on nutrient digestibility, fermentation products in faeces and digesta mean retention time in dogs5
Powder and agglomerated free-choice minerals for grazing cattle: animal responses and chemical and physical alterations of the mineral mixture5
Vitamin D in dairy cows: metabolism, status and functions in the immune system4
Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and m4
Milk yield and composition, feed efficiency, haemato-biochemical parameters and antioxidant status of lactating ewes fed diet supplemented with prickly pear cactus peels4
Effects of dietary zinc chloride hydroxide and zinc methionine on the immune system and blood profile of healthy adult horses and ponies4
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