OOIR: Observatory of International Research

Papers

(The median citation count of Archives of Animal Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens	28
Orange fibre effects on nutrient digestibility, fermentation products in faeces and digesta mean retention time in dogs	15
Protected palmitic acid to mitigate milk fat depression in grazing Holstein cows in the Mexican Highlands	14
Effect of dietary fibre and indigestible markers on the apparent total tract digestibility of gross energy and nutrients, and indigestible marker recovery in diets fed to growing pigs	14
Short-term exposure of dairy cows to pyrrolizidine alkaloids from tansy ragwort ( Jacobaea vulgaris Gaertn.): effects on organs and indicators of energy metabolism	12
Mitogen-activated protein kinase-interacting kinase 1 is involved in mTOR-mediated pancreatic exocrine function of bovine pancreatic acinar cells with leucine supply	11
Effect of orange fibre on nutrient digestibility and fermentation products in faeces of cats fed kibble diets	10
Evaluation of an equation for predicting metabolisable energy concentration in compound feeds for pigs	9
In situ and in vitro determination of the protein value of feeds for ruminants	9
Milk yield and composition, feed efficiency, haemato-biochemical parameters and antioxidant status of lactating ewes fed diet supplemented with prickly pear cactus peels	7
Estimation of diet organic matter digestibility in grazing dairy cows	7
Effect of supplementation of vitamin D₃or vitamin D₂on serum concentrations of free and total 25-hydroxyvitamin D and the expression of genes involved in immune function in perip	6
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits	6
Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and m	6
Effects of dietary zinc chloride hydroxide and zinc methionine on the immune system and blood profile of healthy adult horses and ponies	6
Polyunsaturated fatty acids and rumen undegradable protein alter ruminal fermentation and milk fatty acid profiles in dairy cows	6
Comparative effect of zinc supplementation by hydroxy and inorganic sources on nutrient utilisation, mineral balance, growth performance and growth biomarkers in pre-ruminant calves	5
A systematic study of sheep faeces to be used as an alternative inoculum source in the Hohenheim gas test	5
Exogenous protease influences protein digestibility, growth performance, and gut microflora in weanling pigs on a limited protein diet	4
Effects of sanitary conditions with lipopolysaccharide injection and dietary valine supplementation on growth performance, immune response, bacterial profile, and microbial metabolites in weaned pigs	4
Comprehensive profiling of the metabolome in corn silage inoculated with or without Lactiplantibacillus plantarum using different untargeted metabolomics analyses	4
Vitamin D in dairy cows: metabolism, status and functions in the immune system	3
The oral¹³C-bicarbonate technique for determination of energy expenditure in dogs: dietary and environmental factors affecting the respiratory quotient and¹³C recovery factor	3
Parkia platycephala replacing ground corn in the diet of confined lambs: intake, digestibility, ingestive behaviour, rumen fermentation and carcass yield	3
Peat and disinfectant powder used in swine husbandry systems – quantification of oral intake using toxic metals as potential markers	3

Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle	3
Combination of emulsifier and xylanase in triticale-based broiler chickens diets	3
Addition of chromium propionate in dog food: metabolic, immunological, and oxidative effects	3
Performance indicators and gastrointestinal response of rabbits to dietary soybean meal replacement with silkworm pupae and mealworm larvae meals	2
Effect of rapeseed meal degraded by enzymolysis and fermentation on the growth performance, nutrient digestibility and health status of broilers	2
Effects of dietary oil sources (sunflower and fish) on fermentation characteristics, epithelial gene expression and microbial community in the rumen of lambs fed a high-concentrate diet	2
Supplementation with heat-killed Akkermansia muciniphila EB-AMDK19 counteracts diet-induced overweight in beagles	2
Impact of the dietary inclusion of dried food residues on the apparent nutrient digestibility and the intestinal microbiota of dogs	2
Effects of ensiling conditions on pyrrolizidine alkaloid degradation in silages mixed with two different Senecio spp.	2
Phosphorus digestibility and phytate degradation in pigs fed wheat-based diets with different intrinsic phytase activity and added microbial phytase	2
Digestibility and nitrogen balance of goats on high and low protein rations supplemented with a commercial tannin feed-additive	2
Endo-1,4-beta-xylanase with traces of endo-1,4-beta-glucanase improves the performance of weanling pigs supplied diets reduced in 90 kcal metabolisable energy/kg	2
Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens	2
Energy expenditure of red-footed tortoises (Chelonoidis carbonaria) fed kibble diets with high levels of fibre, starch, or fat	2
Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation	2
Ensiling conditions and changes of cannabinoid concentration in industrial hemp	2
Enhancing digestion and gut fermentation in pigs: in vitro evaluation of the effects of reconstituted and ensiled sorghum grains	2
Effects of maternal and offspring treatment with two dietary sources of vitamin D on the mineral homeostasis, bone metabolism and locomotion of offspring fed protein- and phosphorus-reduced diets	1
Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs	1
Investigations into the chemical composition and nutritional value of different batches of rapeseed meals for turkey poults	1
Urinary and plasma metabolome of farm mink (Neovison vison) after an intervention with raw or cooked poultry offal: a ¹H NMR investigation	1
Rain-induced sodium dissolution and loose mineral mixture runoff in uncovered feeders: possible effects on mineral intake, growth performance, and nutritional needs fulfilment of grazing cattle	1
Effects ofMacleaya cordataextract supplementation on digestive parameters of ponies	1
Ratio of selenium concentrations between soil, forage plants and blood serum of beef cattle studied in organic and conventional farms	1
Short-term exposure of dairy cows to pyrrolizidine alkaloids from tansy ragwort ( Jacobaea vulgaris Gaertn.): effects on health and performance	1
BCAA interactions: how do they influence broiler performance, intestinal morphometry, lipid profile, and liver health?	1
Dry matter recovery, ensiling characteristics and aerobic stability of oat silage treated with microbial inoculants at different temperatures	1
Particle size and storage length affect fermentation and ruminal degradation of rehydrated corn grain silage	1
Effects of 3-nitrooxypropanol and varying concentrate feed proportions in the ration on methane emission, rumen fermentation and performance of periparturient dairy cows	1
Assessment of different dietary alfalfa hay to alfalfa silage ratios for dromedary camel feeding	1
Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the ¹⁵ N-isotope dilution technique	1