OOIR: Observatory of International Research

Papers

(The median citation count of Archives of Animal Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Effects of 3-nitrooxypropanol and varying concentrate feed proportions in the ration on methane emission, rumen fermentation and performance of periparturient dairy cows	28
Effects of dietary supplementation of compound enzymes on performance, nutrient digestibility, serum antioxidant status, immunoglobulins, intestinal morphology and microbiota community in weaned pigs	17
Investigations into the chemical composition and nutritional value of single-cultivar rapeseed meals for broiler chickens	15
Effects of tea tree oil supplementation on growth performance, antioxidant capacity, immune status and microbial community in weaned pigs	14
Vitamin D in dairy cows: metabolism, status and functions in the immune system	14
Influence of dietary lycopene on growth performance, antioxidant status, blood parameters and mortality in broiler chicken with cold-induced ascites	12
Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens	11
Effect of dietary inclusion of dried apple pomace on faecal butyrate concentration and modulation of gut microbiota in dogs	11
Effects of cereal and protein source on performance, apparent ileal protein digestibility and intestinal characteristics in weaner piglets	10
Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles	9
Performance indicators and gastrointestinal response of rabbits to dietary soybean meal replacement with silkworm pupae and mealworm larvae meals	9
Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw	7
Phosphorus digestibility and phytate degradation in pigs fed wheat-based diets with different intrinsic phytase activity and added microbial phytase	7
Impact of the dietary inclusion of dried food residues on the apparent nutrient digestibility and the intestinal microbiota of dogs	6
Orange fibre effects on nutrient digestibility, fermentation products in faeces and digesta mean retention time in dogs	6
Effects of ensiling conditions on pyrrolizidine alkaloid degradation in silages mixed with two different Senecio spp.	6
Effect of Tenebrio molitor larvae meal on the antioxidant status and stress response pathways in tissues of growing pigs	6
Effect of rapeseed meal degraded by enzymolysis and fermentation on the growth performance, nutrient digestibility and health status of broilers	6
Genotype-dependent impact of dietary vitamin D₃ on laying hens	5
Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and m	5
Butyric acid glycerides in the diet of broilers to replace conventional growth promoters: effects on performance, metabolism, and intestinal health	4
Ratio of selenium concentrations between soil, forage plants and blood serum of beef cattle studied in organic and conventional farms	4
Combination of emulsifier and xylanase in triticale-based broiler chickens diets	4
Nutritive value for ruminants of different fresh and ensiled sorghum (Sorghum bicolor (L.) Moench) varieties harvested at varying maturity stages	3
Feeding concentrate with hay of different qualities modulates rumen histology, development of digestive tract as well as slaughter performance and meat quality of young dairy calves	3

Effects of dietary oil sources (sunflower and fish) on fermentation characteristics, epithelial gene expression and microbial community in the rumen of lambs fed a high-concentrate diet	3
Dietary glutathione supplementation attenuates oxidative stress and improves intestinal barrier in diquat-treated weaned piglets	3
Effects of enzymatically hydrolysed poultry byproduct meal in extruded diets on serum angiotensin-converting enzyme activity and aldosterone in cats	3
Milk yield and composition, feed efficiency, haemato-biochemical parameters and antioxidant status of lactating ewes fed diet supplemented with prickly pear cactus peels	3
The effects of supplementation of Withania coagulans and α-tocopherol acetate in diets containing oxidised oil on growth performance, immune response and antioxidant indices in broiler chickens	3
Short-term exposure of dairy cows to pyrrolizidine alkaloids from tansy ragwort ( Jacobaea vulgaris Gaertn.): effects on health and performance	3
Evaluation of the net energy for lactation system and estimation of the energy requirements of dairy cows based on a comprehensive analysis of feeding trials	3
Polyunsaturated fatty acids and rumen undegradable protein alter ruminal fermentation and milk fatty acid profiles in dairy cows	2
Effects of physical forms of a high grain-based diet on fattening performance, ruminal health, feeding behaviour, nutrient digestibility and carcass traits of finishing Lohi lambs	2
In situ crude protein and starch degradation and in vitro evaluation of pea grains for ruminants	2
Rice gluten meal as a substitute for soybean meal in the diets for growing rabbits	2
Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs	2
Effects of dietary zinc chloride hydroxide and zinc methionine on the immune system and blood profile of healthy adult horses and ponies	2
Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grain	2
Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed ad libitum	2
The effect of synbiotics and probiotics on the growth performance, gastrointestinal function and health status of turkeys	2
Comparative effect of zinc supplementation by hydroxy and inorganic sources on nutrient utilisation, mineral balance, growth performance and growth biomarkers in pre-ruminant calves	2
Estimation of diet organic matter digestibility in grazing dairy cows	2
Replacement of soybean oil by Hermetia illucens larvae fat in broiler diets alters the breast muscle lipidome and reduces lipid oxidation of the breast muscle during heat-processing	2
Anti-obesity effects of corn peptide on 3T3-L1 preadipocytes and C57BL/6J obese mice	2
Dry matter recovery, ensiling characteristics and aerobic stability of oat silage treated with microbial inoculants at different temperatures	2
Determination and prediction of the net energy content of wheat bran for pregnant sow	1
Ruminal and post-ruminal phytate degradation of diets containing rapeseed meal or soybean meal	1
Particle size and storage length affect fermentation and ruminal degradation of rehydrated corn grain silage	1
Exogenous protease influences protein digestibility, growth performance, and gut microflora in weanling pigs on a limited protein diet	1
Inclusion of a Bacillus -based probiotic in non-starch polysaccharides-rich broiler diets	1
Dynamics of in vitro rumen methane production after nitrate addition	1
Intake, digestibility, energy and nitrogen utilisation, and enteric methane emission in Holstein and Girolando-F1 cows during the transition period	1
Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation	1
In situ and in vitro determination of the protein value of feeds for ruminants	1
Effects of particle size reduction of meadow hay on feed intake, performance, and apparent total tract nutrient digestibility in dairy cows	1
Feed intake and milk yield and composition of lactating dairy goats in response to partial substitution of soybean meal for formaldehyde-treated sesame meal in the diet	1
Effects of maternal and offspring treatment with two dietary sources of vitamin D on the mineral homeostasis, bone metabolism and locomotion of offspring fed protein- and phosphorus-reduced diets	1
The oral¹³C-bicarbonate technique for determination of energy expenditure in dogs: dietary and environmental factors affecting the respiratory quotient and¹³C recovery factor	1
Effect of orange fibre on nutrient digestibility and fermentation products in faeces of cats fed kibble diets	1