OOIR: Observatory of International Research

Papers

(The median citation count of Archives of Animal Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Effects of 3-nitrooxypropanol and varying concentrate feed proportions in the ration on methane emission, rumen fermentation and performance of periparturient dairy cows	24
Effects of maternal 25-hydroxycholecalciferol during the last week of gestation and lactation on serum parameters, intestinal morphology and microbiota in suckling piglets	18
Effects of dietary supplementation of compound enzymes on performance, nutrient digestibility, serum antioxidant status, immunoglobulins, intestinal morphology and microbiota community in weaned pigs	16
Effects of dietary grape pomace on the intestinal microbiota and growth performance of weaned piglets	15
Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation	14
Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures	12
Vitamin D in dairy cows: metabolism, status and functions in the immune system	11
Investigations into the chemical composition and nutritional value of single-cultivar rapeseed meals for broiler chickens	11
Effects of tea tree oil supplementation on growth performance, antioxidant capacity, immune status and microbial community in weaned pigs	10
Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens	9
Effects of cereal and protein source on performance, apparent ileal protein digestibility and intestinal characteristics in weaner piglets	9
Influence of dietary lycopene on growth performance, antioxidant status, blood parameters and mortality in broiler chicken with cold-induced ascites	9
Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens	9
Effect of dietary inclusion of dried apple pomace on faecal butyrate concentration and modulation of gut microbiota in dogs	9
Effects of fibre-degrading enzymes in combination with different fibre sources on ileal and total tract nutrient digestibility and fermentation products in pigs	7
Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw	7
Efficacy of dietary supplemental insoluble fibrous materials in ameliorating adverse effects of coccidial challenge in broiler chickens	6
Phosphorus digestibility and phytate degradation in pigs fed wheat-based diets with different intrinsic phytase activity and added microbial phytase	6
Phosphorus digestibility and metabolisable energy concentrations of contemporary wheat, barley, rye and triticale genotypes fed to growing pigs	6
Spirulina supplementation improves lipid metabolism and autophagic activities in the liver and muscle of Hu lambs fed a high-energy diet	6
Effect of Tenebrio molitor larvae meal on the antioxidant status and stress response pathways in tissues of growing pigs	6
Impact of the dietary inclusion of dried food residues on the apparent nutrient digestibility and the intestinal microbiota of dogs	6
Orange fibre effects on nutrient digestibility, fermentation products in faeces and digesta mean retention time in dogs	6
Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and m	5
Effect of in ovo application of hydroxyapatite nanoparticles on chicken embryo development, oxidative status and bone characteristics	4

Effect of rapeseed meal degraded by enzymolysis and fermentation on the growth performance, nutrient digestibility and health status of broilers	4
Ratio of selenium concentrations between soil, forage plants and blood serum of beef cattle studied in organic and conventional farms	4
Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles	4
Influence of feeding sunflower seed and meal protected against ruminal fermentation on ruminal fermentation, bacterial composition and in situ degradability in sheep	4
Effects of ensiling conditions on pyrrolizidine alkaloid degradation in silages mixed with two different Senecio spp.	3
Milk yield and composition, feed efficiency, haemato-biochemical parameters and antioxidant status of lactating ewes fed diet supplemented with prickly pear cactus peels	3
Effects of dietary oil sources (sunflower and fish) on fermentation characteristics, epithelial gene expression and microbial community in the rumen of lambs fed a high-concentrate diet	3
In ovo injection with glycerol and insulin-like growth factor (IGF-I): hatchability, intestinal morphometry, performance, and carcass characteristics of broilers	3
Performance indicators and gastrointestinal response of rabbits to dietary soybean meal replacement with silkworm pupae and mealworm larvae meals	3
Effects of dietary zinc chloride hydroxide and zinc methionine on the immune system and blood profile of healthy adult horses and ponies	2
Butyric acid glycerides in the diet of broilers to replace conventional growth promoters: effects on performance, metabolism, and intestinal health	2
In situ crude protein and starch degradation and in vitro evaluation of pea grains for ruminants	2
Polyunsaturated fatty acids and rumen undegradable protein alter ruminal fermentation and milk fatty acid profiles in dairy cows	2
Evaluation of the net energy for lactation system and estimation of the energy requirements of dairy cows based on a comprehensive analysis of feeding trials	2
Replacement of soybean oil by Hermetia illucens larvae fat in broiler diets alters the breast muscle lipidome and reduces lipid oxidation of the breast muscle during heat-processing	2
Effects of enzymatically hydrolysed poultry byproduct meal in extruded diets on serum angiotensin-converting enzyme activity and aldosterone in cats	2
Combination of emulsifier and xylanase in triticale-based broiler chickens diets	2
Estimation of diet organic matter digestibility in grazing dairy cows	2
Dietary glutathione supplementation attenuates oxidative stress and improves intestinal barrier in diquat-treated weaned piglets	2
Catch-up growth in intrauterine growth-restricted piglets associated with the restore of pancreatic and intestinal functions via porcine glucagon-like peptide-2 microspheres	2
Genotype-dependent impact of dietary vitamin D₃ on laying hens	1
Nutritive value for ruminants of different fresh and ensiled sorghum (Sorghum bicolor (L.) Moench) varieties harvested at varying maturity stages	1
Effects of maternal and offspring treatment with two dietary sources of vitamin D on the mineral homeostasis, bone metabolism and locomotion of offspring fed protein- and phosphorus-reduced diets	1
Ileal and total tract digestibility and nitrogen utilisation in blue fox (Vulpes lagopus) fed low-protein diets supplemented with DL-methionine and L-histidine	1
Comparative effect of zinc supplementation by hydroxy and inorganic sources on nutrient utilisation, mineral balance, growth performance and growth biomarkers in pre-ruminant calves	1
Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grain	1
The effects of supplementation of Withania coagulans and α-tocopherol acetate in diets containing oxidised oil on growth performance, immune response and antioxidant indices in broiler chickens	1
Particle size and storage length affect fermentation and ruminal degradation of rehydrated corn grain silage	1
The oral¹³C-bicarbonate technique for determination of energy expenditure in dogs: dietary and environmental factors affecting the respiratory quotient and¹³C recovery factor	1
Effect of orange fibre on nutrient digestibility and fermentation products in faeces of cats fed kibble diets	1
Ruminal and post-ruminal phytate degradation of diets containing rapeseed meal or soybean meal	1
The effect of synbiotics and probiotics on the growth performance, gastrointestinal function and health status of turkeys	1
Improving the functional value of meat quality by feeding with protected fat supplementation in Morkaraman lambs	1
Exogenous protease influences protein digestibility, growth performance, and gut microflora in weanling pigs on a limited protein diet	1
In situ and in vitro determination of the protein value of feeds for ruminants	1