OOIR: Observatory of International Research

Papers

(The TQCC of Renewable Agriculture and Food Systems is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Russia's Role in the Contemporary International Agri-Food Trade System - Edited by Stephen K. Wegren and Frode Nilssen (2022). Palgrave Macmillan. 347pp. ISBN 978-3-030-77450-9. https://doi.org/10.100	42
Organic information: influential authors and organizations in the Midwestern and Northeastern United States organic and sustainable agriculture community	27
Strategies to overcome stagnation in agricultural adoption despite awareness and interest: a case study of conservation agriculture in South Asia	27
Adoption and nonadoption of minimum tillage potato cultivation resulting from mechanized rice farming in Vietnam	24
Effects of cover crop, N and residue management on the financial sustainability of processing tomatoes in Southwestern Ontario	23
Economic trade-offs: analysis of hairy vetch (Vicia villosa) cover crop use in organic tomato (Solanum lycopersicumL.) high tunnel systems across multiple regions	22
Modern arable and diverse ley farming systems can increase soil organic matter faster than global targets	21
Organic agriculture and climate change—update after 15 years	17
‘They convert, I also convert’: the neighborhood effects and tea farmers' intention to convert to organic farming	15
Does willingness to pay for local food vary with personal definitions of local?	15
Cool-season cover crop effects on forage productivity and short-term soil health in a semi-arid environment	15
Public perceptions of agricultural plastic: comparing shopper views of polyethylene and biodegradable mulch in Washington State	15
U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue	15
Contextual realities and poverty traps: why South Asian smallholder farmers negatively evaluate conservation agriculture	14
Motivating organic farmers to adopt practices that support the pest-suppressive microbiome relies on understanding their beliefs	14
Farmer preferences for adopting drought-tolerant maize varieties: evidence from a choice experiment in Nigeria	13
The economic performance of soil health practices in potato production systems – ADDENDUM	12
Missouri natural resource professionals share key insights for supporting agroforestry practices through cost-share funding available from USDA conservation programs	12
Book Review of Regenerative Farming and Sustainable Diets: Human, Animal, and Planetary Health Edited by Joyce D’Silva and Carol McKenna (2025). London and New York, Routledge. 277 pp. (hard book), GB	12
Habitat associations and conservation opportunities for priority birds on small, diversified farms in the northeastern USA	11
Supporting organic farmers through information and technical assistance	11
Effect of zinc and protein content in different barley cultivars: use of controlled release matrices	11
Water scarcity and consumer behavior: an analysis of diet-related water footprint	11
Pathways from information to the adoption of conservation agriculture practices in Malawi and Tanzania	11
Perspectives on new technologies built on anaerobic digestion: insights from Idaho	10

In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin	10
Optimizing organic muskmelon production by integrating mesotunnel row covers, inter-bed weed management, and pollination strategies	10
Water use efficiency, lodging, and yield of tef ( Eragrostis tef [Zucc.] Trotter) as influenced by carbonized rice husk application timing and soil amend	10
Long-term organic and conventional management affects corn nutrient composition	10
‘Never cry for food’: food security, poverty, and recurring themes in news media regarding rabbit farming in East Africa	9
Tarping and mulching effects on crop yields, profitability, and soil nutrients in a continuous no-till organic vegetable production system	9
The economic performance of soil health practices in potato production systems	9
No yield advantage of biodynamic compost preparations in a long-term field trial	8
What would it look like? Visualizing a future US Corn Belt landscape with more table food production	8
Comparing perceptions of algae feed supplements for dairy cows among organic dairy farmers, dairy nutritionists, and academic literature	8
Pro-environmental diversification of pasture-based dairy and beef production in Ireland, the United Kingdom and New Zealand: a scoping review of impacts and challenges	8
Improving agri-environmental policy design: farmer and administrator insights on voluntary conservation programs	7
Preliminary findings of northeast organic and conventional dairy farmers' perception of benefits and challenges in feeding algae	7
A scientometric review of the peer-reviewed research on high tunnels in the United States	7
Integrating pastured meat chickens into organic vegetable production increased nitrogen and microbial biomass with variability in presence of E. coli and Salmonella spp	7
Cover crop management strategies affect weeds and profitability of organic no-till soybean	7
Farmers’ resilience to climate change through the circular economy and sustainable agriculture: a review from developed and developing countries	6
Consumer preferences for produce grown with reduced pesticides: a choice experiment in Missouri	6
Who's near the local food? A regional proximity analysis of short food supply chain types in southern New England	6
How do different types of social norms relate to farmers’ adoption of conservation practices?	6
Collaborating to reduce food waste: building collaborative advantage in local food systems	6
First steps toward developing Lewis flax (Linum lewisii Pursh) as an agronomic crop	6
Balancing row cover pest and pollination management in organic cucurbit production	6
Producers marketing a novel crop: a field-level view of hemp market channels	6