Renewable Agriculture and Food Systems

Papers
(The H4-Index of Renewable Agriculture and Food Systems is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Organic information: influential authors and organizations in the Midwestern and Northeastern United States organic and sustainable agriculture community17
Russia's Role in the Contemporary International Agri-Food Trade System - Edited by Stephen K. Wegren and Frode Nilssen (2022). Palgrave Macmillan. 347pp. ISBN 978-3-030-77450-9. https://doi.org/10.10016
The choice between organic and inorganic farming: lessons from Pakistan14
Strategies to overcome stagnation in agricultural adoption despite awareness and interest: a case study of conservation agriculture in South Asia13
Appraisal of the conversion possibilities of pastoral meat sheep systems to the organic production model13
Toward greater sustainability: how investing in soil health may enhance maize productivity in Southern Africa13
Effects of cover crop, N and residue management on the financial sustainability of processing tomatoes in Southwestern Ontario12
Economic trade-offs: analysis of hairy vetch (Vicia villosa) cover crop use in organic tomato (Solanum lycopersicumL.) high tunnel systems across multiple regions11
U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue10
Productivity improvement of bread wheat (Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands10
‘They convert, I also convert’: the neighborhood effects and tea farmers' intention to convert to organic farming10
Modern arable and diverse ley farming systems can increase soil organic matter faster than global targets10
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