Maternal and Child Nutrition

Article	Citations
Adaptation of the Remote Food Photography Method to Assess Infant Intake During Bottle‐Feeding of Ready‐to‐Feed Formula	54
Co‐coverage of reproductive, maternal, newborn and child health interventions shows wide inequalities and is associated with child nutritional outcomes in Ethiopia (2005–2019)	50
Scaling up breastfeeding in England through the Becoming Breastfeeding Friendly initiative (BBF)	48
Corrigendum to Accessing local support online: Mothers' experiences of local Breastfeeding Support Facebook groups	47
Predictors of prediabetes/diabetes and hypertension in Ethiopia: Reanalysis of the 2015 NCD STEPS survey using causal path diagrams	42
Factors Associated With Prelacteal Feeding of Commercial Milk Formula: An Analysis of Cohort Data From the BADUTA Study in Indonesia	42
Nutrition and nurture in infancy and childhood: Bio‐Cultural perspectives A 3 day conference	36
Quality of low‐carbohydrate diets among Australian post‐partum women: Cross‐sectional analysis of a national population‐based cohort study	32
Responsive feeding practices among Arabic and Mongolian speaking migrant mothers in Australia: A qualitative study	32
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Collateral benefits from a school‐readiness intervention on breastfeeding: A cross‐domain impact evaluation	27
Impact of a Homestead Food Production program on poultry rearing and egg consumption: A cluster‐randomized controlled trial in Bangladesh	27
Micronutrient Powders Combined With Malaria Chemoprevention to Improve Anaemia and Cognitive Function in Early Childhood in Mali: A Cluster‐Randomised Trial	26
Never‐breastfed children face a higher risk of suboptimal cognition at 2 years of corrected age: A multinational cohort of very preterm children	25
Predictive factors of exclusive breastfeeding attrition at Week 6 post‐partum among mothers of preterm infants based on the theory of planned behaviour	25
Reliability of anthropometric measurements of a digi‐board in comparison to an analog height board in Namibian children under 5 years	25
Diet quality during pregnancy and its association with social factors: 3D Cohort Study (Design, Develop, Discover)	24
Improving Adolescent Health and Nutrition in Sub‐Saharan Africa: The Time to Act Is Now	22
What works to protect, promote and support breastfeeding on a large scale: A review of reviews	21
Burden and contributing factors to overweight and obesity in young adolescents in Addis Ababa, Ethiopia	20
Feeding Practices Used by Australian Parents of Young Children Living With Food Insecurity and Household Chaos	20
Anaemia in Indians aged 10–19 years: Prevalence, burden and associated factors at national and regional levels	20
Enteral micronutrient supplementation and neurodevelopmental outcomes in preterm or low birth weight infants: A systematic review and meta‐analysis	20

Individual‐Level Drivers of Food Choices and Diet Quality Among Adolescents in Urban West Africa: Evidence From Accra, Ghana	18
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Gestational weight trajectory and risk of adverse pregnancy outcomes among women with gestational diabetes mellitus: A retrospective cohort study	18
Influence of the Suchana intervention on exclusive breastfeeding and stunting among children aged under 6 months in the Sylhet region of Bangladesh	18
Nutrition in a lifecourse perspective: From molecular aspects to public health approaches	17
Availability of national policies, programmes, and survey‐based coverage data to track nutrition interventions in South Asia	17
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Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance	17
A national survey of iodine nutrition in children aged 3–6 years in China and its relationship with children's physical growth	16
Approach to Complementary Feeding and Infant Language Use: An Observational Study	16
Rethinking Growth Monitoring and Promotion in the Era of Universal Health Coverage: Qualitative Assessment of Programme Delivery Challenges in Ethiopia	15
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review	15
Child play and caregiver support to promote convalescence following severe acute malnutrition in Zimbabwe: The Tamba‐SAM pilot study	15
Content analysis of breast milk substitutes marketing on Chinese e‐commerce platforms	15
Association between low maternal serum aflatoxin B1 exposure and adverse pregnancy outcomes in Mombasa, Kenya, 2017–2019: A nested matched case–control study	15
The Association Between Exclusive Breastfeeding and Diarrhoea Morbidity in Infants Aged 0–6 Months: A Rapid Review and Meta‐Analysis	15
Nutritional status of school‐age children (5–19 years) in South Asia: A scoping review	15
Supporting women with learning disabilities in infant feeding decisions: UK health care professionals' experiences	15
Institutional Capacity and Practices for Maternal Anemia in China	14
War exposure and changes in eating behaviours in Ukrainian school‐aged children: A cross‐sectional online survey	14
Trends of Large for Gestational Age and Macrosomia and Their Mediating Effect on the Association Between Diabetes Mellitus and Obstetric Hemorrhage	14
Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland	14
Changing maternal, infant and young child nutrition practices through social and behaviour change interventions implemented at scale: Lessons learned from Alive & Thrive	14
Household food and water insecurity and its association with diarrhoea, respiratory illness, and stunting in Ecuadorian children under 5 years	14
Magnitude, trends and drivers of the coexistence of maternal overweight/obesity and childhood undernutrition in Ethiopia: Evidence from Demographic and Health Surveys (2005–2016)	13
Impact of Suaahara , an integrated nutrition programme, on maternal and child nutrition at scale in Nepal	13
Impact of Suaahara , an at‐scale multisectoral nutrition programme, on health workers' maternal and child health, and nutrition knowledge and skills in N	13
Trends and disparities in breastfeeding initiation in France between 2010 and 2016: Results from the French National Perinatal Surveys	13
Infant Feeding Practices in Ethiopia: Birth Cohort Study in Five Regions	13
Assessing the impact of a statewide effort to improve breastfeeding rates: A RE‐AIM evaluation of CHAMPS in Mississippi	13
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review	13
Serum Folate Concentration Corresponding to the Red Blood Cell Folate Threshold for Increased Risk of Neural Tube Defects Among Ethiopian Women of Reproductive Age	13
Characterization of Complementary Feeding of Preterm Infants: Kangaroo Care Method Versus Conventional Care	13
Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2–5 Years of Age in Northern Ghana	13
A conceptual framework of urban food security and nutrition in low‐ and middle‐income country settings applied to the Asia‐Pacific region	12
Food pattern modeling to inform global guidance on complementary feeding of infants	12
Adolescent pregnancy is associated with child undernutrition: Systematic review and meta‐analysis	12
Efficacy of Breast Crawling on Breastfeeding Outcomes, Knowledge, Attitudes, and Anxiety Status After Term Vaginal Birth: A Randomized Controlled Trial	12
Burden and risk factors for relapse following successful treatment of uncomplicated severe acute malnutrition in young children: Secondary analysis from a randomised trial in Niger	12
Association of Mediterranean diet adherence during pregnancy with maternal and neonatal lipid, glycemic and inflammatory markers: The GESTAFIT project	12
Assessment of Women's Discretionary Salt Intake and Household Salt Utilization in Preparation for a Salt Fortification Trial in Oromia Region, Ethiopia	12
The advancement of Ethiopia's salt iodization programme—The success story of the central iodized facilities	12
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Storytelling for persuasion: Insights from community health workers on how they engage family members to improve adoption of recommended maternal nutrition and breastfeeding behaviours in rural Bangla	11
Maternal mental health is associated with children's frequency of family meals at 12 and 24 months of age	11
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Maternal serum unmetabolized folic acid concentration following multivitamin and mineral supplementation with or without folic acid after 12 weeks gestation: A randomized controlled trial	11
High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia	11
Complementary feeding and food‐group level inequality among Ethiopian children 6–23 months of age (2011–2019)	11
Perinatal support for breastfeeding using mHealth: A mixed methods feasibility study of the My Baby Now app	11

Multiple modifiable maternal, household and health service factors are associated with maternal nutrition and early breastfeeding practices in Burkina Faso	11
Characteristics of infant formula consumed in the first months of life and allergy in the EDEN mother–child cohort	11
Utilization patterns, outcomes and costs of a simplified acute malnutrition treatment programme in Burkina Faso	11
Social and economic factors influencing intrahousehold food allocation and egg consumption of children in Kaduna State, Nigeria	11
Diet Quality Among Older Adolescent Boys and Girls in the Southeast Asia Region	11
Strengthening nutrition policy and service delivery: Lessons learned from a six‐country assessment of Alive and Thrive's technical assistance	11
Prevalence of severe and moderate anthropometric failure among children in India, 1993–2021	11
Considerations for assessment of measurement quality of mid‐upper arm circumference data in anthropometric surveys and mass nutritional screenings conducted in humanitarian and refugee settings	11
Availability of donor milk improves enteral feeding but has limited effect on body growth of infants with very‐low birthweight: Data from a historic cohort study	10
Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal	10
Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic	10
Women's views and experiences of breastfeeding during the coronavirus disease 2019 pandemic: A systematic review of qualitative evidence	10
Food environment around schools and adolescent consumption of unhealthy foods in Addis Ababa, Ethiopia	10
Maternal Experiences and Perspectives of Marketing and Regulation of Commercial Milk Formula in Thailand: A Qualitative Study	10
Empowering Global Health Systems to Protect, Promote and Support Optimal Breastfeeding	10
Human milk‐sharing practices and infant‐feeding behaviours: A comparison of donors and recipients	10
Effects of exposure to multiple metallic elements in the first trimester of pregnancy on the risk of preterm birth	10
The usefulness of nutrition and health videos displayed on mobile phones in rural Uganda: Experiences of community health workers and mothers	10
Effect of integrated nutrition‐sensitive and nutrition‐specific intervention package on maternal malnutrition among pregnant women in Rwanda	10
Increased food crop diversification and gathering of wild plants associated with women's dietary diversity in Chad	10
Probiotics for preventing and treating infant regurgitation: A systematic review and meta‐analysis	10
Text messages to improve young child diets: Results from a cluster‐randomized controlled trial in Kanchanpur, Nepal	10
Supplementary feeding and infection control in pregnant adolescents—A secondary analysis of a randomized trial among malnourished women in Sierra Leone	10
Concurrent wasting and stunting among under‐five children in the context of Ethiopia: A generalised mixed‐effects modelling	9
Overview: Existing Context and the Need to Generate Evidence of the Impact of Large‐Scale Food Fortification on the Prevalence of Anemia	9
The economic costs of a multisectoral nutrition programme implemented through a credit platform in Bangladesh	9
Bringing Child Health Closer to Families: Lessons From a Family MUAC Intervention in Urban and Rural South Africa	9
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Assessing Readiness for Change: A Baseline Situational Analysis of Breastfeeding Support Within Acute and Community Healthcare Settings in the Republic of Ireland	9
Acceptability of 11 fortified balanced energy‐protein supplements for pregnant women in Nepal	9
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Determinants of Infant Growth in a Birth Cohort in the Nepal Plains	9
Household food security and dietary diversity in south‐eastern Nigeria	9
Predicting preschool children's emotional eating: The role of parents' emotional eating, feeding practices and child temperament	9
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Trajectories of Dietary Energy, Macro and Micronutrient Intake From the Third Trimester of Pregnancy to 8.5 Months Postpartum Among Brazilian Women: The Mothers, Infants and Lactation Quality Study	9
Understanding the Evidence Gaps: Diets and Fruit and Vegetable Intake Across Five Diverse Low‐ and Middle‐Income Countries	8
Exploring factors affecting adherence to multiple micronutrient supplementation during pregnancy in Cambodia: A qualitative analysis	8
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Breastfeeding and Water Security	8
Observations of feeding practices of US parents of young children with Down syndrome	8
Strategies elementary school children use to influence mothers' food purchasing decisions	8
The role of breastfeeding promotion in German hospitals for exclusive breastfeeding duration	8
Exploring the impact of water, sanitation and hygiene (WASH), early adequate feeding and access to health care on urban–rural disparities of child malnutrition in China	8
Mothers' and fathers' experiences of breastfeeding and returning to paid work after birth: A mixed‐method study	8
A Cross‐Sectional Association Between Serum Aflatoxin and Micronutrient Status Among Children Aged 6–24 Months in Rural Tanzania	8
Deteriorating complementary feeding practices and dietary quality in Jordan: Trends and challenges	8
Infant growth by INTERGROWTH‐21st and Fenton Growth Charts: Predicting 1‐year anthropometry in South African preterm infants	8
Head Circumference Versus Length and Weight Deficits up to 2 Years of Age in Bangladesh	8
Predicting the Consumption of Iron‐Rich Foods During Pregnancy in Senegal: A Path Analysis	8
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Effect of Early‐Life Lipid‐Based Nutrient Supplement and Home Environment on Autonomic Nervous System Regulation at 9–11 Years: A Follow‐Up of a Randomized Controlled Trial	8
Critical assessment of the current indicator for antenatal iron‐containing supplementation coverage: Insights from a mixed‐methods study	7
Enablers and Barriers to Implementing Early Childhood Development Assessment and Nutrition Interventions in Community Settings: Qualitative Case Study From Sidama Regional State, Ethiopia	7
Receiving screened donor human milk as part of a community‐based lactation support programme reduces parental symptoms of anxiety and depression	7
Association between prenatal provision of lipid‐based nutrient supplements and caesarean delivery: Findings from a randomised controlled trial in Malawi	7
Household food insecurity and symptoms of anxiety and depression during pregnancy: Systematic review and meta‐analysis	7
Correlates of internalizing and externalizing problems among school‐going young adolescents in Sub‐Saharan Africa	7
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Time to Recovery From Severe Acute Malnutrition to Normal Nutritional Status and Its Predictors Among Children Aged 6–59 Months in North‐East Ethiopia	7
Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review	7
Association between asymptomatic infections and linear growth in 18–24‐month‐old Malawian children	7
The seasonal relationships between household dietary diversity and child growth in a rural Timor‐Leste community	7
Interventions to support the re‐establishment of breastfeeding and their application in humanitarian settings: A systematic review	7
Adherence to the Mediterranean diet during pregnancy and behavioural problems at 4 years of age	7
Becoming breastfeeding friendly in Great Britain—Does implementation science work?	7
‘The second mother’: How the baby food industry captures science, health professions and civil society in France	7
The influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6–8 months: An analysis based on Ethiopia Demographic and Health Surveys	7
Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low‐ and middle‐income countries: A scoping review	7
Understanding factors associated with rural‐urban disparities of stunting among under‐five children in Rwanda: A decomposition analysis approach	7
Formative Research for the Development and Implementation of a Smartphone Application to Report Breaches to the International Code of Marketing of Breast‐Milk Substitutes in Mexico	7
Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana	7
The Use of Home Fortification Products in Humanitarian Settings: A Scoping Review	7
Adolescent health and well‐being in sub‐Saharan Africa: Strengthening knowledge base and research capacity through a collaborative multi‐country school‐based study	7
Anthropometric deficits and the associated risk of death by age and sex in children aged 6–59 months: A meta‐analysis	7
Parent‐Reported Feeding Practices Associated With Children's Observed Willingness‐to‐Try‐New‐Foods in Childcare	7
Restricting diet for perceived health benefit: A mixed‐methods exploration of peripartum food taboos in rural Cambodia	7
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Supporting Breastmilk Feeding for Infants in Foster Care: A Scoping Review	6

Establishment of cross‐cradle hold technique combined with intensive breastfeeding counselling positively impacts the weight gain rate in early infancy	6
Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries	6
A multi‐sectoral community development intervention has a positive impact on diet quality and growth in school‐age children in rural Nepal	6
Understanding maternal food choice for preschool children across urban–rural settings in Vietnam	6
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Distance From Treatment Is Associated With Poorer Admission Status and Worse Outcomes Among Acutely Malnourished Children	6
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Support or Interference: Relational Influences on Mother's Exclusive Breastfeeding Practices in Ghana	6
Small area variations in low birth weight and small size of births in India	6
Parental engagement with complementary feeding information in the United Kingdom: A qualitative evidence synthesis	6
Identifying Parental Feeding Patterns in a Spanish Sample of Toddlers Using a Latent Class Analysis	6
Infant feeding policies and monitoring systems: A qualitative study of European Countries	6
Gearing to success with national breastfeeding programmes: The Becoming Breastfeeding Friendly (BBF) initiative experience	6
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The relationships between optimal infant feeding practices and child development and attained height at age 2 years and 6–7 years	5
Why have a bottle when you can have draught? Exploring bottle refusal by breastfed babies	5
Does planning to mixed feed undermine breastfeeding?	5
Strengthening implementation of integrated care for small and nutritionally at‐risk infants under six months and their mothers: Pre‐trial feasibility study	5
Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement	5
Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities	5
Process of developing models of maternal nutrition interventions integrated into antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India	5
Drivers of change in weight‐for‐height among children under 5 years of age in Ethiopia: Risk factors and data gaps to identify risk factors	5
Formulation and acceptability of local nutrient‐dense foods for young children: A formative study for the Child Health, Agriculture and Integrated Nutrition (CHAIN) Trial in rural Zimbabwe	5
The prevalence of anemia during pregnancy and its correlates vary by trimester and hemoglobin assessment method in Eastern Maharashtra, India	5
Maternal and child nutrition must be at the heart of the climate change agendas	5
Motivators for Adherence and Drivers of Taboo‐Breaking Behaviour Regarding Food Taboos Among Rural Pregnant Women in Bangladesh: Findings From Formative Research	5
Prioritizing nurturing care at the municipal and district level with the Brazilian Early Childhood Friendly Municipal Index (IMAPI)	5
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Women's empowerment, children's nutritional status, and the mediating role of household headship structure: Evidence from sub‐Saharan Africa	5
Evaluating the coverage and quality of nutrition programs via a bottom‐up approach: A secondary analysis of real‐time data from an end‐user monitoring system in Ethiopia	5
A Content Analysis of Digital Marketing Strategies of Formula Companies and Influencers to Promote Commercial Milk Formula in Hong Kong	5
Corrigendum to “Perinatal care and breastfeeding education during the COVID‐19 pandemic: Perspectives from Kenyan mothers and healthcare workers”	5
Vegan/vegetarian diet and human milk donation: An EMBA survey across European milk banks	5
Effects of short birth interval on child malnutrition in the Asia‐Pacific region: Evidence from a systematic review and meta‐analysis	5
Content Analysis of Austrian Print and Online Newspaper Coverage of Breastfeeding Over Two Decades	5
Feasibility of delivering vitamin A supplementation (VAS) and deworming through routine community health services in Siaya County, Kenya: A cross‐sectional study	5
Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study	5
Validation of maternal report of nutrition‐related interventions and counselling during antenatal care in southern Nepal	5
Characteristics and treatment outcomes of malnutrition among infants aged less than 6 months in North–East Nigeria (2019–2022)	5
Adolescent pregnancy, maternal and child anaemia: Empirical analysis from India, Bangladesh, and Nigeria	5
Risk factors for self‐reported insufficient milk during the first 6 months of life: A systematic review	5
Reaching Priority Populations When Scaling Up: A Qualitative Study of Practitioners' Experiences of Implementing Early Childhood Health Interventions in Victoria, Australia	5
Food purchase diversity is associated with market food diversity and diets of children and their mothers but not fathers in rural Tanzania: Results from the EFFECTS baseline survey	5
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Behaviour change communication for child feeding in social assistance: A scoping review and expert consultation	5
Barriers and facilitators to healthy eating during post‐partum among non‐Hispanic Black mothers	5
Engaging men in maternal, infant and young child nutrition in rural Tanzania: Outcomes from a cluster randomized control trial and qualitative study	5