Maternal and Child Nutrition

Article	Citations
First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption	87
Guilt, shame, and postpartum infant feeding outcomes: A systematic review	59
The relationship between wasting and stunting in young children: A systematic review	58
Future Smart Food: Harnessing the potential of neglected and underutilized species for Zero Hunger	40
Breastfeeding and the origins of health: Interdisciplinary perspectives and priorities	40
Maintaining human milk bank services throughout the COVID‐19 pandemic: A global response	38
Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low‐ and middle‐income countries	37
The rates and factors of perceived insufficient milk supply: A systematic review	37
Monitoring breastfeeding indicators in high‐income countries: Levels, trends and challenges	35
What works to protect, promote and support breastfeeding on a large scale: A review of reviews	34
Factors associated with adverse nutritional status of children in sub‐Saharan Africa: Evidence from the Demographic and Health Surveys from 31 countries	33
Risk factors for self‐reported insufficient milk during the first 6 months of life: A systematic review	31
Dried small fish provide nutrient densities important for the first 1000 days	30
Remote provision of breastfeeding support and education: Systematic review and meta‐analysis	30
Prevalence and determinants of concurrent wasting and stunting and other indicators of malnutrition among children 6–59 months old in Kersa, Ethiopia	28
Global evidence of persistent violations of the International Code of Marketing of Breast‐milk Substitutes: A systematic scoping review	27
Skin‐to‐skin contact to improve premature mothers' anxiety and stress state: A meta‐analysis	25
Preventing and treating childhood overweight and obesity in children up to 5 years old: A systematic review by intervention setting	23
Father involvement, maternal depression and child nutritional outcomes in Soweto, South Africa	22
Acute changes to breast milk composition following consumption of high‐fat and high‐sugar meals	22
Impacts of an egg intervention on nutrient adequacy among young Malawian children	21
Home gardening improves dietary diversity, a cluster‐randomized controlled trial among Tanzanian women	21
Women's fasting habits and dietary diversity during Ramadan in rural Bangladesh	21
Diet during pregnancy: Influence of social characteristics and migration in the ELFE cohort	21
Engaging family members in maternal, infant and young child nutrition activities in low‐ and middle‐income countries: A systematic scoping review	21

Accessing local support online: Mothers' experiences of local Breastfeeding Support Facebook groups	20
Provision and utilisation of health and nutrition services during COVID‐19 pandemic in urban Bangladesh	20
Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2–4 months in northern India	20
The quality of maternal nutrition and infant feeding counselling during antenatal care in South Asia	20
Addressing anaemia in pregnancy in rural plains Nepal: A qualitative, formative study	19
Shared decision‐making for infant feeding and care during the coronavirus disease 2019 pandemic	19
Parents’ experiences of complementary feeding among a United Kingdom culturally diverse and deprived community	18
Impact of prelacteal feeds and neonatal introduction of breast milk substitutes on breastfeeding outcomes: A systematic review and meta‐analysis	18
The impact of Baby Friendly Initiative accreditation: An overview of systematic reviews	18
Impact of baby behaviour on caregiver's infant feeding decisions during the first 6 months of life: A systematic review	17
Introduction: A family systems approach to promote maternal, child and adolescent nutrition	17
Infant feeding experiences and concerns among caregivers early in the COVID‐19 State of Emergency in Nova Scotia, Canada	17
Factors influencing breastfeeding practices in China: A meta‐aggregation of qualitative studies	17
Mother–infant interactions and infant intake during breastfeeding versus bottle‐feeding expressed breast milk	16
The challenges of medically complex breastfed children and their families: A systematic review	16
Eating habits and sleep patterns of adolescents with depression symptoms in Mumbai, India	16
Perceived insufficient milk among primiparous, fully breastfeeding women: Is infant crying important?	16
Fussy eating in toddlers: A content analysis of parents' online support seeking	16
A systematic review of economic evaluations for donor human milk versus standard feeding in infants	15
Breastfeeding practices in Mexico: Results from the National Demographic Dynamic Survey 2006–2018	15
Dietary diversity and diet quality with gestational weight gain and adverse birth outcomes, results from a prospective pregnancy cohort study in urban Tanzania	15
An integrative review on mothers' experiences of online breastfeeding peer support: Motivations, attributes and effects	15
Nutrition‐sensitive agriculture programme impacts on time use and associations with nutrition outcomes	15
Integrating nutrition into the education sector in low‐ and middle‐income countries: A framework for a win–win collaboration	15
Relationships between paternal attitudes, paternal involvement, and infant‐feeding outcomes: Mixed‐methods findings from a global on‐line survey of English‐speaking fathers	15
Predicting preschool children's emotional eating: The role of parents' emotional eating, feeding practices and child temperament	14
Associations of breastfeeding or formula feeding with infant anthropometry and body composition at 6 months	14
Maternal caregiving capabilities are associated with child linear growth in rural Zimbabwe	14
Grandparent caregiving in Cambodian skip‐generation households: Roles and impact on child nutrition	14
The roles of men and women in maternal and child nutrition in urban South Africa: A qualitative secondary analysis	14
Fathers and grandmothers experiences participating in nutrition peer dialogue groups in Vihiga County, Kenya	14
The benefits, challenges and impacts of accessing social media group support for breastfeeding: A systematic review	14
Empowering women can improve child dietary diversity in Ethiopia	14
Diet and food insecurity among mothers, infants, and young children in Peru before and during COVID‐19: A panel survey	14
Engaging fathers to improve complementary feeding is acceptable and feasible in the Lake Zone, Tanzania	14
Views and experience of breastfeeding in public: A qualitative systematic review	14
Addressing obesity in the first 1000 days in high risk infants: Systematic review	14
Prenatal dietary diversity may influence underweight in infants in a Ugandan birth‐cohort	13
A review of the maternal iron and folic acid supplementation programme in Nepal: Achievements and challenges	13
The financing need for expanding paid maternity leave to support breastfeeding in the informal sector in the Philippines	13
Scaling up nutrition through multisectoral planning: An exploratory review of 26 national nutrition plans	12
Predictors of complementary feeding practices among children aged 6–23 months in five countries in the Middle East and North Africa region	12
Vitamin A supplementation and estimated number of averted child deaths in Ethiopia: 15 years in practice (2005–2019)	12
Recovery of children following hospitalisation for complicated severe acute malnutrition	12
Individual, household and national factors associated with iron, vitamin A and zinc deficiencies among children aged 6–59 months in Nepal	12
The effectiveness of interventions on nutrition social behaviour change communication in improving child nutritional status within the first 1000 days: Evidence from a systematic review and meta‐analy	12
The legislative framework of donor human milk and human milk banking in Europe	12
Marketing of sugar‐sweetened children's drinks and parents' misperceptions about benefits for young children	12
Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso	11
Gaps in the implementation and uptake of maternal nutrition interventions in antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India	11

Anaemia in Indians aged 10–19 years: Prevalence, burden and associated factors at national and regional levels	11
Daily skin‐to‐skin contact in full‐term infants and breastfeeding: Secondary outcomes from a randomized controlled trial	11
Dietary diversity and social determinants of nutrition among late adolescent girls in rural Pakistan	11
What will it take to increase breastfeeding?	11
Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal	11
Leveraging water, sanitation and hygiene for nutrition in low‐ and middle‐income countries: A conceptual framework	11
Nutrition in Nepal: Three decades of commitment to children and women	10
Breastfeeding and breastmilk substitute use and feeding motivations among mothers in Bandung City, Indonesia	10
Sugar content and nutrient content claims of growing‐up milks in Indonesia	10
An infant‐led approach to complementary feeding is positively associated with language development	10
Self‐conscious emotions and breastfeeding support: A focused synthesis of UK qualitative research	10
Growth patterns and their contributing factors among HIV‐exposed uninfected infants	10
What are the determinants of low exclusive breastfeeding prevalence in China? A cross‐sectional study	10
‘Is there any point in me doing this?’ Views and experiences of women in the Diabetes and Antenatal Milk Expressing (DAME) trial	10
Countries' experiences scaling up national breastfeeding, protection, promotion and support programmes: Comparative case studies analysis	10
Economic evaluation of a reduced dosage of ready‐to‐use therapeutic foods to treat uncomplicated severe acute malnourished children aged 6–59 months in Burkina Faso	10
Factors that influence women's engagement with breastfeeding support: A qualitative evidence synthesis	10
Interventions supporting medical practitioners in the provision of lactation care: A systematic review and narrative analysis	9
Perinatal support for breastfeeding using mHealth: A mixed methods feasibility study of the My Baby Now app	9
A nation‐wide study on the common reasons for infant formula supplementation among healthy, term, breastfed infants in US hospitals	9
The effect of milk type and fortification on the growth of low‐birthweight infants: An umbrella review of systematic reviews and meta‐analyses	9
Use of donor human milk in nonhospitalized infants: An infant growth study	9
Violations of International Code of Breast‐milk Substitutes (BMS) in commercial settings and media in Bangladesh	9
Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India	9
Exclusive breastfeeding among working mothers in Kenya: Perspectives from women, families and employers	9
Impact of the COVID‐19 pandemic on infant feeding practices in the United States: Food insecurity, supply shortages and deleterious formula‐feeding practices	9
‘I'm having jelly because you've been bad!’: A grounded theory study of mealtimes with siblings in Australian families	9
Zinc and iron adequacy and relative importance of zinc/iron storage and intakes among breastfed infants	9
Multilevel analysis of geographic variation among correlates of child undernutrition in India	9
Traditional prenatal and postpartum food restrictions among women in northern Lao PDR	9
Grandmothers: Central scaffolding sources impacting maternal and infant feeding practices in Colombia	9
High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia	8
Associations between parents' exposure to a multisectoral programme and infant and young child feeding practices in Nepal	8
Short‐term effects of fresh mother's own milk in very preterm infants	8
Multisectoral nutrition planning in Nepal: Evidence from an organizational network analysis	8
Progress in Water, Sanitation and Hygiene (WASH) coverage and potential contribution to the decline in diarrhea and stunting in Ethiopia	8
Social and behaviour change communication to improve child feeding practices in Ethiopia	8
Effect of integrated nutrition‐sensitive and nutrition‐specific intervention package on maternal malnutrition among pregnant women in Rwanda	8
Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities	8
The large‐scale community‐based programme ‘Suchana’ improved maternal healthcare practices in north‐eastern Bangladesh: Findings from a cluster randomized pre‐post study	8
Exposure to multiple mycotoxins, environmental enteric dysfunction and child growth: Results from the AflaCohort Study in Banke, Nepal	8
Never‐breastfed children face a higher risk of suboptimal cognition at 2 years of corrected age: A multinational cohort of very preterm children	8
Barriers and facilitators to exclusive breastfeeding among Black mothers: A qualitative study utilizing a modified Barrier Analysis approach	8
Children born during the hunger season are at a higher risk of severe acute malnutrition: Findings from a Guinea Sahelian ecological zone in Northern Ghana	8
Social assistance programme impacts on women's and children's diets and nutritional status	8
Functions of social networks in maternal food choice for children in Mexico	8
Mothers' perceptions of self‐efficacy and satisfaction with parenting are related to their use of controlling and positive food parenting practices	8
Is serum zinc status related to gestational diabetes mellitus? A meta‐analysis	8
Infant feeding, growth monitoring and the double burden of malnutrition among children aged 6 months and their mothers in KwaZulu‐Natal, South Africa	8
Attitudes and experiences of employed women when combining exclusive breastfeeding and work: A qualitative study among office workers in Northern Ethiopia	8
Influence of exclusive breastfeeding on hippocampal structure, satiety responsiveness, and weight status	8
Using cognitive interviewing to bridge the intent‐interpretation gap for nutrition coverage survey questions in India	7
Determinants of maternal low mid‐upper arm circumference and its association with child nutritional status among poor and very poor households in rural Bangladesh	7
How COVID‐19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya	7
Improved first trimester maternal iodine status with preconception supplementation: The Women First Trial	7
Mothers' experiences of breastfeeding a child with tongue‐tie	7
Exclusive breastfeeding: Measurement to match the global recommendation	7
‘The second mother’: How the baby food industry captures science, health professions and civil society in France	7
The association between parents' stress and parental feeding practices and feeding styles: Systematic review and meta‐analysis of observational studies	7
Child stunting starts in utero: Growth trajectories and determinants in Ugandan infants	7
Prevalence and temporal trends in prepregnancy nutritional status and gestational weight gain of adult women followed in the Brazilian Food and Nutrition Surveillance System from 2008 to 2018	7
Development and description of New Nordic Diet scores across infancy and childhood in the Norwegian Mother, Father and Child Cohort Study (MoBa)	7
Comparison between the for‐profit human milk industry and nonprofit human milk banking: Time for regulation?	7
Relapse and regression to severe wasting in children under 5 years: A theoretical framework	7
Adolescent health and well‐being in sub‐Saharan Africa: Strengthening knowledge base and research capacity through a collaborative multi‐country school‐based study	7
Effect of a baby‐friendly workplace support intervention on exclusive breastfeeding in Kenya	7
Measurement of benefits in economic evaluations of nutrition interventions in low‐ and middle‐income countries: A systematic review	7
Intra‐household double burden of overweight/obesity and anaemia: Evidence from 49 low‐and middle‐income countries	7
High levels of breastmilk feeding despite a low rate of exclusive breastfeeding for 6 months in a cohort of vulnerable women in Toronto, Canada	7
Child feeding practices and concerns: Thematic content analysis of Thai virtual communities	7
Theory‐based nutrition education intervention through male involvement improves the dietary diversity practice and nutritional status of pregnant women in rural Illu Aba Bor Zone, Southwest Ethiopia:	7
Effect of nutrition counselling with a digital job aid on child dietary diversity: Analysis of secondary outcomes from a cluster randomised controlled trial in rural Bangladesh	7
Diet quality during pregnancy and its association with social factors: 3D Cohort Study (Design, Develop, Discover)	7
Complementary feeding in Kongwa, Tanzania: Findings to inform a mycotoxin mitigation trial	6
Interventions to support the re‐establishment of breastfeeding and their application in humanitarian settings: A systematic review	6
Vitamin C levels in a Central‐African mother–infant cohort: Does hypovitaminosis C increase the risk of enteric infections?	6
‘We make a mistake with shoes [that's no problem] but… not with baby milk’: Facilitators of good and poor practice in distribution of infant formula in the 2014–2016 refugee crisis in Europe	6
Water, sanitation and hygiene interventions and the prevention and treatment of childhood acute malnutrition: A systematic review	6
Effect of complementary feeding behaviour change communication delivered through community‐level actors on infant growth and morbidity in rural communities of West Gojjam Zone, Northwest Ethiopia: A c	6
Dietary intake and quality for young adolescents in sub‐Saharan Africa: Status and influencing factors	6

Perceptions and beliefs about anaemia: A qualitative study in three agroecological regions of Ghana	6
Associations between livestock ownership and lower odds of anaemia among children 6–59 months old are not mediated by animal‐source food consumption in Ghana	6
Maternal and child nutrition must be at the heart of the climate change agendas	6
Evaluation of an mHealth tool to improve nutritional assessment among infants under 6 months in paediatric development clinics in rural Rwanda: Quasi‐experimental study	6
Validation of maternal report of nutrition‐related interventions and counselling during antenatal care in southern Nepal	6
Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries	6
Association between asymptomatic infections and linear growth in 18–24‐month‐old Malawian children	6
The safety of at home powdered infant formula preparation: A community science project	6
Family influences on health and nutrition practices of pregnant adolescents in Bangladesh	6
Advancing nutrition measurement: Developing quantitative measures of nutrition service quality for pregnant women and children in low‐ and middle‐income country health systems	6
Human milk‐sharing practices and infant‐feeding behaviours: A comparison of donors and recipients	6
Can nutrition education mitigate the impacts of COVID‐19 on dietary quality? Cluster‐randomised controlled trial evidence in Myanmar's Central Dry Zone	6
Dietary patterns and child, parental, and societal factors associated with being overweight and obesity in Vietnamese children living in Ho Chi Minh city	6
Anaemia among under‐five children: Is maternal marriage at 18th birthday and above protective? Evidence from 15 countries in Sub‐Saharan Africa	6
Seasonal variation in maternal dietary diversity is reduced by small‐scale irrigation practices: A longitudinal study	6
Anthropometric deficits and the associated risk of death by age and sex in children aged 6–59 months: A meta‐analysis	6
Maternal depression is associated with less dietary diversity among rural Nepali children	6
Effectiveness of the baby‐friendly community initiative on exclusive breastfeeding in Kenya	6
A subnational affordability assessment of nutritious foods for complementary feeding in Kenya	6
Breastfeeding sick children in hospital: Exploring the experiences of mothers in UK paediatric wards	6
Nutritional and weight status of Indian mother‐child dyads experienced by a natural disaster	6
A complementary feeding and play intervention improves the home environment and mental development among toddlers in rural India	6
Women's empowerment, children's nutritional status, and the mediating role of household headship structure: Evidence from sub‐Saharan Africa	6
Demographic, socioeconomic, and sociocultural factors associated with any breastfeeding in homeless mothers	6
Bereaved mothers' experience of expressing and donating breast milk: An interpretative phenomenological study	6
Risk of malaria in young children after periconceptional iron supplementation	6
Follow‐up and growing‐up formula promotion among Mexican pregnant women and mothers of children under 18 months old	6
Newborn weight change and predictors of underweight in the neonatal period in Guinea‐Bissau, Nepal, Pakistan and Uganda	6
The role of breastfeeding promotion in German hospitals for exclusive breastfeeding duration	5
Barriers and facilitators to the implementation of nutrition interventions at primary health care units of Ethiopia: A consolidated framework for implementation research	5
Acceptability of 11 fortified balanced energy‐protein supplements for pregnant women in Nepal	5
Concurrent wasting and stunting among under‐five children in the context of Ethiopia: A generalised mixed‐effects modelling	5
The usefulness of nutrition and health videos displayed on mobile phones in rural Uganda: Experiences of community health workers and mothers	5
Understanding the current and future usage of donor human milk in hospitals: An online survey of UK neonatal units	5
Determinants of adherence to micronutrient powder use among young children in Ethiopia	5
Magnitude, trends and drivers of the coexistence of maternal overweight/obesity and childhood undernutrition in Ethiopia: Evidence from Demographic and Health Surveys (2005–2016)	5
Trends and geographic variability in gender inequalities in child mortality and stunting in India, 2006–2016	5
Do changes in women's household status in Nepal improve access to food and nutrition?	5
Scaling up breastfeeding in England through the Becoming Breastfeeding Friendly initiative (BBF)	5
The lived experience of parenting a child with sensory sensitivity and picky eating	5
Programmatic adaptations to acute malnutrition screening and treatment during the COVID‐19 pandemic	5
Understanding delays in the introduction of complementary foods in rural Ethiopia	5
Supporting women with learning disabilities in infant feeding decisions: A scoping review	5
Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia	5
Associations between breastfeeding intention, breastfeeding practices and post‐natal depression during the COVID‐19 pandemic: A multi‐country cross‐sectional study	5
Compliance with and acceptability of two fortified balanced energy protein supplements among pregnant women in rural Nepal	5
Feeding practices of children within institution‐based care: A retrospective analysis of surveillance data	5
Effect of community‐initiated kangaroo mother care on breastfeeding performance in low birthweight infants: A randomized clinical trial	5
Household factors and gestational age predict diet quality of pregnant women	5
UNICEF UK Baby Friendly Initiative: Providing, receiving and leading infant feeding care in a hospital maternity setting—A critical ethnography	5
Gestational weight gain and pregnancy outcomes: Findings from North Indian pregnancy cohort	5
Evaluation of mobile phone‐based Positive Deviance/Hearth child undernutrition program in Cambodia	5
School‐based health and nutrition interventions addressing double burden of malnutrition and educational outcomes of adolescents in low‐ and middle‐income countries: A systematic review	5
Estimating the cost and cost‐effectiveness of adding zinc to, and improving the performance of, Burkina Faso's mandatory wheat flour fortification programme	5
Becoming breastfeeding friendly in Wales: Recommendations for scaling up breastfeeding support	5
A qualitative study of public health nurses' perspectives and experiences on nutritional guidance for parents of infants and toddlers	5
Influences of psychosocial factors and home food availability on healthy meal preparation	5
Probiotics for preventing and treating infant regurgitation: A systematic review and meta‐analysis	5
Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda	5
Dietary supplements, guideline alignment and biochemical nutrient status in pregnancy: Findings from the Queensland Family Cohort pilot study	5
A thematic cluster analysis of parents' online discussions about fussy eating	5
The associations between women's empowerment measures, child growth and dietary diversity: Findings from an analysis of demographic and health surveys of seven countries in Eastern Africa	5
Dietary pattern and telomere length in preschool children in a middle‐income country	4
Associations between prepregnancy body mass index, gestational weight gain and weight catch‐up in small‐for‐gestational‐age children	4
Healthier diet associated with reduced risk of excessive gestational weight gain: A Chinese prospective cohort study	4
Trends and disparities in breastfeeding initiation in France between 2010 and 2016: Results from the French National Perinatal Surveys	4
Association of Mediterranean diet adherence during pregnancy with maternal and neonatal lipid, glycemic and inflammatory markers: The GESTAFIT project	4
Content analysis of breast milk substitutes marketing on Chinese e‐commerce platforms	4
High adherence and its influencing factors on multiple micronutrient powders (MNPs)	4
Human immunodeficiency virus‐positive women's perspectives on breastfeeding with antiretrovirals: A qualitative evidence synthesis	4
The mPINC survey: Impacting US maternity care practices	4
Multiple micronutrient supplementation cost–benefit tool for informing maternal nutrition policy and investment decisions	4
Patterns of gestational weight gain among women with obesity and its correlation with hypertensive disorders of pregnancy in Chinese women	4
Iodine status of pregnant women living in urban Johannesburg, South Africa	4
Development of national dietary and lifestyle guidelines for pregnant women in Lebanon	4
Storytelling for persuasion: Insights from community health workers on how they engage family members to improve adoption of recommended maternal nutrition and breastfeeding behaviours in rural Bangla	4
Complementary feeding practices and associated factors of dietary diversity among uncomplicated severe acute malnourished children aged 6–23 months in Burkina Faso	4
Comprehensiveness of infant formula and bottle feeding resources: A review of information from Australian healthcare organisations	4
High dietary micronutrient inadequacy in peri‐urban school children from a district in South India: Potential for staple food fortification and nutrient supplementation	4
Understanding the effects of nutrition‐sensitive agriculture interventions with participatory videos and women's group meetings on maternal and child nutrition in rural Odisha, India: A mixed‐methods	4
Protein intakes of pregnant women and children in India—protein quality implications	4
Does a child's mid‐upper arm circumference‐for‐age z‐score represent another nutritional indicator of childhood malnutrition status?	4
	4
Social and economic factors influencing intrahousehold food allocation and egg consumption of children in Kaduna State, Nigeria	4
Nurturing care indicators for the Brazilian Early Childhood Friendly Municipal Index (IMAPI)	4
Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment	4
The influence of adolescents' nutrition knowledge and school food environment on adolescents' dietary behaviors in urban Ethiopia: A qualitative study	4
Stress, social support, and racial differences: Dominant drivers of exclusive breastfeeding	4
The global status of human milk banking	4
Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study	4
A tool to assess underlying factors to water provision among Guinean children	4
Behavioural drivers of suboptimal maternal and child feeding practices in Rwanda: An anthropological study	4
Body composition and determinant factors among mother–child pairs (6–8 months) in rural areas of Senegal	4
Characteristics associated with the transition to partial breastfeeding prior to 6 months of age: Data from seven sites in a birth cohort study	4
A self‐applied valid scale for rapid tracking of household food insecurity among pregnant women in Sri Lanka	4