Maternal and Child Nutrition

Article	Citations
Predictors of prediabetes/diabetes and hypertension in Ethiopia: Reanalysis of the 2015 NCD STEPS survey using causal path diagrams	76
Quality of low‐carbohydrate diets among Australian post‐partum women: Cross‐sectional analysis of a national population‐based cohort study	54
Collateral benefits from a school‐readiness intervention on breastfeeding: A cross‐domain impact evaluation	51
Scaling up breastfeeding in England through the Becoming Breastfeeding Friendly initiative (BBF)	43
Co‐coverage of reproductive, maternal, newborn and child health interventions shows wide inequalities and is associated with child nutritional outcomes in Ethiopia (2005–2019)	43
Enteral micronutrient supplementation and neurodevelopmental outcomes in preterm or low birth weight infants: A systematic review and meta‐analysis	42
Reliability of anthropometric measurements of a digi‐board in comparison to an analog height board in Namibian children under 5 years	40
Issue Information	36
Nutrition and nurture in infancy and childhood: Bio‐Cultural perspectives A 3 day conference	36
Adaptation of the Remote Food Photography Method to Assess Infant Intake During Bottle‐Feeding of Ready‐to‐Feed Formula	33
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Grandparent caregiving in Cambodian skip‐generation households: Roles and impact on child nutrition	27
Responsive feeding practices among Arabic and Mongolian speaking migrant mothers in Australia: A qualitative study	26
Corrigendum to Accessing local support online: Mothers' experiences of local Breastfeeding Support Facebook groups	26
The impact of Baby Friendly Initiative accreditation: An overview of systematic reviews	24
Factors Associated With Prelacteal Feeding of Commercial Milk Formula: An Analysis of Cohort Data From the BADUTA Study in Indonesia	23
Diet quality during pregnancy and its association with social factors: 3D Cohort Study (Design, Develop, Discover)	23
Impact of a Homestead Food Production program on poultry rearing and egg consumption: A cluster‐randomized controlled trial in Bangladesh	23
Predictive factors of exclusive breastfeeding attrition at Week 6 post‐partum among mothers of preterm infants based on the theory of planned behaviour	22
Never‐breastfed children face a higher risk of suboptimal cognition at 2 years of corrected age: A multinational cohort of very preterm children	22
Feeding Practices Used by Australian Parents of Young Children Living With Food Insecurity and Household Chaos	22
Burden and contributing factors to overweight and obesity in young adolescents in Addis Ababa, Ethiopia	21
Anaemia in Indians aged 10–19 years: Prevalence, burden and associated factors at national and regional levels	21
Improving Adolescent Health and Nutrition in Sub‐Saharan Africa: The Time to Act Is Now	21

What works to protect, promote and support breastfeeding on a large scale: A review of reviews	21
Issue Information	20
Individual‐Level Drivers of Food Choices and Diet Quality Among Adolescents in Urban West Africa: Evidence From Accra, Ghana	20
Population‐based approaches for monitoring the nurturing care environment for early childhood development: A scoping review	19
Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance	18
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review	18
The Association Between Exclusive Breastfeeding and Diarrhoea Morbidity in Infants Aged 0–6 Months: A Rapid Review and Meta‐Analysis	18
Content analysis of breast milk substitutes marketing on Chinese e‐commerce platforms	18
Nutritional status of school‐age children (5–19 years) in South Asia: A scoping review	18
Child play and caregiver support to promote convalescence following severe acute malnutrition in Zimbabwe: The Tamba‐SAM pilot study	17
Nutrition in a lifecourse perspective: From molecular aspects to public health approaches	17
Approach to Complementary Feeding and Infant Language Use: An Observational Study	17
Evaluation of an mHealth tool to improve nutritional assessment among infants under 6 months in paediatric development clinics in rural Rwanda: Quasi‐experimental study	17
Gestational weight trajectory and risk of adverse pregnancy outcomes among women with gestational diabetes mellitus: A retrospective cohort study	17
Availability of national policies, programmes, and survey‐based coverage data to track nutrition interventions in South Asia	16
Infant Feeding Practices in Ethiopia: Birth Cohort Study in Five Regions	16
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review	16
Assessment of Women's Discretionary Salt Intake and Household Salt Utilization in Preparation for a Salt Fortification Trial in Oromia Region, Ethiopia	16
A national survey of iodine nutrition in children aged 3–6 years in China and its relationship with children's physical growth	16
Influence of the Suchana intervention on exclusive breastfeeding and stunting among children aged under 6 months in the Sylhet region of Bangladesh	16
Impact of Suaahara, an integrated nutrition programme, on maternal and child nutrition at scale in Nepal	15
Changing maternal, infant and young child nutrition practices through social and behaviour change interventions implemented at scale: Lessons learned from Alive & Thrive	15
Adolescent pregnancy is associated with child undernutrition: Systematic review and meta‐analysis	15
Household food and water insecurity and its association with diarrhoea, respiratory illness, and stunting in Ecuadorian children under 5 years	14
War exposure and changes in eating behaviours in Ukrainian school‐aged children: A cross‐sectional online survey	14
Burden and risk factors for relapse following successful treatment of uncomplicated severe acute malnutrition in young children: Secondary analysis from a randomised trial in Niger	14
Magnitude, trends and drivers of the coexistence of maternal overweight/obesity and childhood undernutrition in Ethiopia: Evidence from Demographic and Health Surveys (2005–2016)	14
Mothers' perceptions of self‐efficacy and satisfaction with parenting are related to their use of controlling and positive food parenting practices	14
The advancement of Ethiopia's salt iodization programme—The success story of the central iodized facilities	14
Assessing the impact of a statewide effort to improve breastfeeding rates: A RE‐AIM evaluation of CHAMPS in Mississippi	13
Food pattern modeling to inform global guidance on complementary feeding of infants	13
Trends and disparities in breastfeeding initiation in France between 2010 and 2016: Results from the French National Perinatal Surveys	13
Impact of Suaahara, an at‐scale multisectoral nutrition programme, on health workers' maternal and child health, and nutrition knowledge and skills in Nepal	13
Association between low maternal serum aflatoxin B1 exposure and adverse pregnancy outcomes in Mombasa, Kenya, 2017–2019: A nested matched case–control study	13
A conceptual framework of urban food security and nutrition in low‐ and middle‐income country settings applied to the Asia‐Pacific region	13
Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland	13
Institutional Capacity and Practices for Maternal Anemia in China	12
Complementary feeding and food‐group level inequality among Ethiopian children 6–23 months of age (2011–2019)	12
Association of Mediterranean diet adherence during pregnancy with maternal and neonatal lipid, glycemic and inflammatory markers: The GESTAFIT project	12
Supporting women with learning disabilities in infant feeding decisions: UK health care professionals' experiences	12
Trends of Large for Gestational Age and Macrosomia and Their Mediating Effect on the Association Between Diabetes Mellitus and Obstetric Hemorrhage	12
Multiple modifiable maternal, household and health service factors are associated with maternal nutrition and early breastfeeding practices in Burkina Faso	12
Maternal serum unmetabolized folic acid concentration following multivitamin and mineral supplementation with or without folic acid after 12 weeks gestation: A randomized controlled trial	11
Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic	11
Considerations for assessment of measurement quality of mid‐upper arm circumference data in anthropometric surveys and mass nutritional screenings conducted in humanitarian and refugee settings	11
Maternal mental health is associated with children's frequency of family meals at 12 and 24 months of age	11
Effects of exposure to multiple metallic elements in the first trimester of pregnancy on the risk of preterm birth	11
Social and economic factors influencing intrahousehold food allocation and egg consumption of children in Kaduna State, Nigeria	11
Storytelling for persuasion: Insights from community health workers on how they engage family members to improve adoption of recommended maternal nutrition and breastfeeding behaviours in rural Bangla	11
Empowering Global Health Systems to Protect, Promote and Support Optimal Breastfeeding	10

Characteristics of infant formula consumed in the first months of life and allergy in the EDEN mother–child cohort	10
Text messages to improve young child diets: Results from a cluster‐randomized controlled trial in Kanchanpur, Nepal	10
Perinatal support for breastfeeding using mHealth: A mixed methods feasibility study of the My Baby Now app	10
Human milk‐sharing practices and infant‐feeding behaviours: A comparison of donors and recipients	10
Utilization patterns, outcomes and costs of a simplified acute malnutrition treatment programme in Burkina Faso	10
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Diet Quality Among Older Adolescent Boys and Girls in the Southeast Asia Region	10
Prevalence of severe and moderate anthropometric failure among children in India, 1993–2021	10
Corrigendum	10
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Nurturing care indicators for the Brazilian Early Childhood Friendly Municipal Index (IMAPI)	10
Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal	10
Strengthening nutrition policy and service delivery: Lessons learned from a six‐country assessment of Alive and Thrive's technical assistance	10
Acceptability of 11 fortified balanced energy‐protein supplements for pregnant women in Nepal	9
Skin‐to‐skin contact to improve premature mothers' anxiety and stress state: A meta‐analysis	9
High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia	9
Concurrent wasting and stunting among under‐five children in the context of Ethiopia: A generalised mixed‐effects modelling	9
Non‐profit breastfeeding organisations' peer support provision in areas of socio‐economic deprivation in the UK: A meta‐ethnography	9
Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low‐ and middle‐income countries	9
Food environment around schools and adolescent consumption of unhealthy foods in Addis Ababa, Ethiopia	9
Household food security and dietary diversity in south‐eastern Nigeria	9
Increased food crop diversification and gathering of wild plants associated with women's dietary diversity in Chad	9
Issue Information	9
Probiotics for preventing and treating infant regurgitation: A systematic review and meta‐analysis	9
Supplementary feeding and infection control in pregnant adolescents—A secondary analysis of a randomized trial among malnourished women in Sierra Leone	9
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Formative Research for the Development and Implementation of a Smartphone Application to Report Breaches to the International Code of Marketing of Breast‐Milk Substitutes in Mexico	9
Assessing Readiness for Change: A Baseline Situational Analysis of Breastfeeding Support Within Acute and Community Healthcare Settings in the Republic of Ireland	9
Availability of donor milk improves enteral feeding but has limited effect on body growth of infants with very‐low birthweight: Data from a historic cohort study	9
Women's views and experiences of breastfeeding during the coronavirus disease 2019 pandemic: A systematic review of qualitative evidence	9
Volume Contents	9
Cut‐off points for serum ferritin to identify low iron stores during the first year of life in a cohort of Mexican infants	9
Predicting preschool children's emotional eating: The role of parents' emotional eating, feeding practices and child temperament	9
Effect of integrated nutrition‐sensitive and nutrition‐specific intervention package on maternal malnutrition among pregnant women in Rwanda	9
The economic costs of a multisectoral nutrition programme implemented through a credit platform in Bangladesh	9
The usefulness of nutrition and health videos displayed on mobile phones in rural Uganda: Experiences of community health workers and mothers	9
Determinants of Infant Growth in a Birth Cohort in the Nepal Plains	8
Critical assessment of the current indicator for antenatal iron‐containing supplementation coverage: Insights from a mixed‐methods study	8
Infant growth by INTERGROWTH‐21st and Fenton Growth Charts: Predicting 1‐year anthropometry in South African preterm infants	8
Association between asymptomatic infections and linear growth in 18–24‐month‐old Malawian children	8
Observations of feeding practices of US parents of young children with Down syndrome	8
Bringing Child Health Closer to Families: Lessons From a Family MUAC Intervention in Urban and Rural South Africa	8
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The seasonal relationships between household dietary diversity and child growth in a rural Timor‐Leste community	8
Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana	8
Exploring the impact of water, sanitation and hygiene (WASH), early adequate feeding and access to health care on urban–rural disparities of child malnutrition in China	8
Deteriorating complementary feeding practices and dietary quality in Jordan: Trends and challenges	8
Exploring factors affecting adherence to multiple micronutrient supplementation during pregnancy in Cambodia: A qualitative analysis	8
Issue Information	8
Effect of Early‐Life Lipid‐Based Nutrient Supplement and Home Environment on Autonomic Nervous System Regulation at 9–11 Years: A Follow‐Up of a Randomized Controlled Trial	8
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Strategies elementary school children use to influence mothers' food purchasing decisions	8
Mothers' and fathers' experiences of breastfeeding and returning to paid work after birth: A mixed‐method study	8
Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review	8
Issue Information	7
Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low‐ and middle‐income countries: A scoping review	7
Identifying Parental Feeding Patterns in a Spanish Sample of Toddlers Using a Latent Class Analysis	7
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Correlates of internalizing and externalizing problems among school‐going young adolescents in Sub‐Saharan Africa	7
Parent‐Reported Feeding Practices Associated With Children's Observed Willingness‐to‐Try‐New‐Foods in Childcare	7
Becoming breastfeeding friendly in Great Britain—Does implementation science work?	7
The role of breastfeeding promotion in German hospitals for exclusive breastfeeding duration	7
Understanding factors associated with rural‐urban disparities of stunting among under‐five children in Rwanda: A decomposition analysis approach	7
Head Circumference Versus Length and Weight Deficits up to 2 Years of Age in Bangladesh	7
‘The second mother’: How the baby food industry captures science, health professions and civil society in France	7
Household food insecurity and symptoms of anxiety and depression during pregnancy: Systematic review and meta‐analysis	7
Interventions to support the re‐establishment of breastfeeding and their application in humanitarian settings: A systematic review	7
Time to Recovery From Severe Acute Malnutrition to Normal Nutritional Status and Its Predictors Among Children Aged 6–59 Months in North‐East Ethiopia	7
The influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6–8 months: An analysis based on Ethiopia Demographic and Health Surveys	7
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Receiving screened donor human milk as part of a community‐based lactation support programme reduces parental symptoms of anxiety and depression	7
Maternal depression is associated with less dietary diversity among rural Nepali children	7
Childhood stunting and micronutrient status unaffected by RCT of micronutrient fortified drink	7
Anthropometric deficits and the associated risk of death by age and sex in children aged 6–59 months: A meta‐analysis	7
Empowering women can improve child dietary diversity in Ethiopia	7
Adherence to the Mediterranean diet during pregnancy and behavioural problems at 4 years of age	7
Association between prenatal provision of lipid‐based nutrient supplements and caesarean delivery: Findings from a randomised controlled trial in Malawi	7
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Parental engagement with complementary feeding information in the United Kingdom: A qualitative evidence synthesis	6

Understanding maternal food choice for preschool children across urban–rural settings in Vietnam	6
Scaling up nutrition through multisectoral planning: An exploratory review of 26 national nutrition plans	6
Small area variations in low birth weight and small size of births in India	6
Barriers and facilitators to healthy eating during post‐partum among non‐Hispanic Black mothers	6
Anaemia among under‐five children: Is maternal marriage at 18th birthday and above protective? Evidence from 15 countries in Sub‐Saharan Africa	6
Risk factors for self‐reported insufficient milk during the first 6 months of life: A systematic review	6
Issue Information	6
Prenatal nutrition supplementation and growth biomarkers in preadolescent Bangladeshi children: A birth cohort study	6
Infant feeding policies and monitoring systems: A qualitative study of European Countries	6
Validation of maternal report of nutrition‐related interventions and counselling during antenatal care in southern Nepal	6
Adolescent health and well‐being in sub‐Saharan Africa: Strengthening knowledge base and research capacity through a collaborative multi‐country school‐based study	6
Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study	6
Gearing to success with national breastfeeding programmes: The Becoming Breastfeeding Friendly (BBF) initiative experience	6
Restricting diet for perceived health benefit: A mixed‐methods exploration of peripartum food taboos in rural Cambodia	6
Formulation and acceptability of local nutrient‐dense foods for young children: A formative study for the Child Health, Agriculture and Integrated Nutrition (CHAIN) Trial in rural Zimbabwe	6
Engaging men in maternal, infant and young child nutrition in rural Tanzania: Outcomes from a cluster randomized control trial and qualitative study	6
Strengthening implementation of integrated care for small and nutritionally at‐risk infants under six months and their mothers: Pre‐trial feasibility study	6
Maternal and child nutrition must be at the heart of the climate change agendas	6
Complementary feeding practices and associated factors of dietary diversity among uncomplicated severe acute malnourished children aged 6–23 months in Burkina Faso	6
Why have a bottle when you can have draught? Exploring bottle refusal by breastfed babies	6
Establishment of cross‐cradle hold technique combined with intensive breastfeeding counselling positively impacts the weight gain rate in early infancy	6
Feasibility of delivering vitamin A supplementation (VAS) and deworming through routine community health services in Siaya County, Kenya: A cross‐sectional study	6
Adolescent pregnancy, maternal and child anaemia: Empirical analysis from India, Bangladesh, and Nigeria	6
Issue Information	6
Effects of short birth interval on child malnutrition in the Asia‐Pacific region: Evidence from a systematic review and meta‐analysis	6
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Food purchase diversity is associated with market food diversity and diets of children and their mothers but not fathers in rural Tanzania: Results from the EFFECTS baseline survey	6
Supporting Breastmilk Feeding for Infants in Foster Care: A Scoping Review	6
The prevalence of anemia during pregnancy and its correlates vary by trimester and hemoglobin assessment method in Eastern Maharashtra, India	6
Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries	6
Prevalence and overlap of known undernutrition risk factors in children in Nairobi Kenya	6
A multi‐sectoral community development intervention has a positive impact on diet quality and growth in school‐age children in rural Nepal	6
The relationships between optimal infant feeding practices and child development and attained height at age 2 years and 6–7 years	6
Before and after study of a national complementary and supplementary feeding programme in Rwanda, 2017–2021	5
Process of developing models of maternal nutrition interventions integrated into antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India	5
Family mealtime emotions and food parenting practices among mothers of young children: Development of the Mealtime Emotions Measure for Parents (MEM‐P)	5
Drivers of change in weight‐for‐height among children under 5 years of age in Ethiopia: Risk factors and data gaps to identify risk factors	5
Mother–infant interactions and infant intake during breastfeeding versus bottle‐feeding expressed breast milk	5
Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis	5
Improved first trimester maternal iodine status with preconception supplementation: The Women First Trial	5
Characteristics and treatment outcomes of malnutrition among infants aged less than 6 months in North–East Nigeria (2019–2022)	5
Issue Information	5
Women's empowerment, children's nutritional status, and the mediating role of household headship structure: Evidence from sub‐Saharan Africa	5
Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities	5
Gaps in the implementation and uptake of maternal nutrition interventions in antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India	5
Advancing nutrition measurement: Developing quantitative measures of nutrition service quality for pregnant women and children in low‐ and middle‐income country health systems	5
Evaluating the coverage and quality of nutrition programs via a bottom‐up approach: A secondary analysis of real‐time data from an end‐user monitoring system in Ethiopia	5
Prioritizing nurturing care at the municipal and district level with the Brazilian Early Childhood Friendly Municipal Index (IMAPI)	5
Behaviour change communication for child feeding in social assistance: A scoping review and expert consultation	5
Seasonal variation in the association between household food insecurity and child undernutrition in Bangladesh: Mediating role of child dietary diversity	5
Does planning to mixed feed undermine breastfeeding?	5
Breastfeeding moderates childhood obesity risk associated with prenatal exposure to excessive gestational weight gain	5
Understanding the current and future usage of donor human milk in hospitals: An online survey of UK neonatal units	5
A Content Analysis of Digital Marketing Strategies of Formula Companies and Influencers to Promote Commercial Milk Formula in Hong Kong	5
Feeding practices of children within institution‐based care: A retrospective analysis of surveillance data	5
Early feeding practices and eating behaviour in preschool children: The CORALS cohort	5
Content Analysis of Austrian Print and Online Newspaper Coverage of Breastfeeding Over Two Decades	5
Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement	5
Corrigendum to “Perinatal care and breastfeeding education during the COVID‐19 pandemic: Perspectives from Kenyan mothers and healthcare workers”	5
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Association between low‐calorie sweetener consumption during pregnancy and child health: A systematic review and meta‐analysis	5
Benchmarking the nutrient composition and labelling practices of dry or instant cereals for older infants and young children across seven Southeast Asian countries	4
Cross‐Sectional Associations Between Exposure to Commercial Milk Formula Marketing, Beliefs About Its Use, and Socioeconomic Position Among Pregnant Women and Mothers in the UK	4
Digital Marketing Claims and Their Association With the Perceptions of Parents of Children Under 2 Years Old of Commercial Milk Formulas in Mexico	4
Marketing of sugar‐sweetened children's drinks and parents' misperceptions about benefits for young children	4
Becoming breastfeeding friendly in Wales: Recommendations for scaling up breastfeeding support	4
A qualitative exploration of the COVID‐19 pandemic on health and nutrition behaviours during the first 1000 days in Sri Lanka	4
Barriers to appropriate complementary feeding and the use of ultra‐processed foods: A formative qualitative study from rural Oromia, Ethiopia	4
Comment on “Trends and disparities in breastfeeding initiation in France between 2010 and 2016: Results from the French National Perinatal Surveys”	4
Addressing anaemia in pregnancy in rural plains Nepal: A qualitative, formative study	4
Daily skin‐to‐skin contact in full‐term infants and breastfeeding: Secondary outcomes from a randomized controlled trial	4
Issue Information	4
Complementary feeding in Kongwa, Tanzania: Findings to inform a mycotoxin mitigation trial	4
Use of designing for behaviour change framework in identifying and addressing barriers to and enablers of animal source feeding to children ages 8–23 months in Bandarban Hill District in Bangladesh: I	4
Infant feeding, growth monitoring and the double burden of malnutrition among children aged 6 months and their mothers in KwaZulu‐Natal, South Africa	4
Preventing and treating childhood overweight and obesity in children up to 5 years old: A systematic review by intervention setting	4
A systematic review of migrant women's experiences of successful exclusive breastfeeding in high‐income countries	4
First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia	4
Provision of low‐aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6–18 months in rural Tanzania	4
Family influences on health and nutrition practices of pregnant adolescents in Bangladesh	4
Dietary intake and quality for young adolescents in sub‐Saharan Africa: Status and influencing factors	4
Health professional competency building for the Baby‐Friendly Hospital Initiative in Malawi	4
Vegan/vegetarian diet and human milk donation: An EMBA survey across European milk banks	4
How COVID‐19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya	4
Perspective: Connecting the dots between domestic livestock ownership and child linear growth in low‐ and middle‐income countries	4
The impact of web‐based education provided to parents on the nutritional risk of preschoolers: A quasi‐experimental study	4
Monitoring nurturing care environments for early childhood from the national to the municipal level	4
Anaemia, anthropometric undernutrition and associated factors among mothers with children younger than 2 years of age in the rural Dale district, southern Ethiopia: A community‐based study	4
Effect of a simplified approach on recovery of children 6–59 months with wasting in Ethiopia: A noninferiority, cluster randomized controlled trial	4
Effect of a Behavioral Change Communication Strategy Coupled With Small‐Quantity Lipid‐Based or Micro‐Nutrient Supplements on Stunting and Obesity in Children in Baja Verapaz, Guatemala: Results From	4
Complex intertwined association between breastfeeding practices and household food insecurity: Systematic review and meta‐analysis	4
Intimate partner violence and growth outcomes through infancy: A longitudinal investigation of multiple mediators in a South African birth cohort	4
Measuring health professionals' beliefs about skin‐to‐skin care during a cesarean	4
Prenatal vitamin B12 status and cognitive functioning in children at 4 years of age: The ECLIPSES Study	4
Water, sanitation and hygiene interventions and the prevention and treatment of childhood acute malnutrition: A systematic review	4