Maternal and Child Nutrition

Article	Citations
Scaling up breastfeeding in England through the Becoming Breastfeeding Friendly initiative (BBF)	47
Factors Associated With Prelacteal Feeding of Commercial Milk Formula: An Analysis of Cohort Data From the BADUTA Study in Indonesia	46
Nutrition and nurture in infancy and childhood: Bio‐Cultural perspectives A 3 day conference	42
Quality of low‐carbohydrate diets among Australian post‐partum women: Cross‐sectional analysis of a national population‐based cohort study	41
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Collateral benefits from a school‐readiness intervention on breastfeeding: A cross‐domain impact evaluation	26
Responsive feeding practices among Arabic and Mongolian speaking migrant mothers in Australia: A qualitative study	24
Adaptation of the Remote Food Photography Method to Assess Infant Intake During Bottle‐Feeding of Ready‐to‐Feed Formula	23
Enteral micronutrient supplementation and neurodevelopmental outcomes in preterm or low birth weight infants: A systematic review and meta‐analysis	22
Burden and contributing factors to overweight and obesity in young adolescents in Addis Ababa, Ethiopia	21
Improving Adolescent Health and Nutrition in Sub‐Saharan Africa: The Time to Act Is Now	21
Corrigendum to Accessing local support online: Mothers' experiences of local Breastfeeding Support Facebook groups	21
Co‐coverage of reproductive, maternal, newborn and child health interventions shows wide inequalities and is associated with child nutritional outcomes in Ethiopia (2005–2019)	21
Correction to “Evaluation of ImpENSA Technology‐Enabled Behaviour Change Module Delivered to Healthcare Professionals in South Africa to Improve Micronutrient Nutrition During the First 1000 Days”	21
Diet quality during pregnancy and its association with social factors: 3D Cohort Study (Design, Develop, Discover)	21
Micronutrient Powders Combined With Malaria Chemoprevention to Improve Anaemia and Cognitive Function in Early Childhood in Mali: A Cluster‐Randomised Trial	20
Impact of a Homestead Food Production program on poultry rearing and egg consumption: A cluster‐randomized controlled trial in Bangladesh	19
Anaemia in Indians aged 10–19 years: Prevalence, burden and associated factors at national and regional levels	19
Association Between Low Maternal Body Mass Index (BMI) and the Co‐Occurrence of Multiple Forms of Childhood Undernutrition: A Systematic Review and Meta‐Analysis	19
Reliability of anthropometric measurements of a digi‐board in comparison to an analog height board in Namibian children under 5 years	18
Feeding Practices Used by Australian Parents of Young Children Living With Food Insecurity and Household Chaos	18
Predictive factors of exclusive breastfeeding attrition at Week 6 post‐partum among mothers of preterm infants based on the theory of planned behaviour	18
Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance	17

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Individual‐Level Drivers of Food Choices and Diet Quality Among Adolescents in Urban West Africa: Evidence From Accra, Ghana	17
A national survey of iodine nutrition in children aged 3–6 years in China and its relationship with children's physical growth	17
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review	16
Rethinking Growth Monitoring and Promotion in the Era of Universal Health Coverage: Qualitative Assessment of Programme Delivery Challenges in Ethiopia	16
Gestational weight trajectory and risk of adverse pregnancy outcomes among women with gestational diabetes mellitus: A retrospective cohort study	16
The Association Between Exclusive Breastfeeding and Diarrhoea Morbidity in Infants Aged 0–6 Months: A Rapid Review and Meta‐Analysis	16
Nutrition in a lifecourse perspective: From molecular aspects to public health approaches	16
Approach to Complementary Feeding and Infant Language Use: An Observational Study	15
Child play and caregiver support to promote convalescence following severe acute malnutrition in Zimbabwe: The Tamba‐SAM pilot study	15
Availability of national policies, programmes, and survey‐based coverage data to track nutrition interventions in South Asia	15
Influence of the Suchana intervention on exclusive breastfeeding and stunting among children aged under 6 months in the Sylhet region of Bangladesh	15
Institutional Capacity and Practices for Maternal Anemia in China	14
Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland	14
The advancement of Ethiopia's salt iodization programme—The success story of the central iodized facilities	14
Association between low maternal serum aflatoxin B1 exposure and adverse pregnancy outcomes in Mombasa, Kenya, 2017–2019: A nested matched case–control study	14
Trends of Large for Gestational Age and Macrosomia and Their Mediating Effect on the Association Between Diabetes Mellitus and Obstetric Hemorrhage	14
Nutritional status of school‐age children (5–19 years) in South Asia: A scoping review	14
Supporting women with learning disabilities in infant feeding decisions: UK health care professionals' experiences	14
Burden and risk factors for relapse following successful treatment of uncomplicated severe acute malnutrition in young children: Secondary analysis from a randomised trial in Niger	13
Serum Folate Concentration Corresponding to the Red Blood Cell Folate Threshold for Increased Risk of Neural Tube Defects Among Ethiopian Women of Reproductive Age	13
A conceptual framework of urban food security and nutrition in low‐ and middle‐income country settings applied to the Asia‐Pacific region	13
Trends and disparities in breastfeeding initiation in France between 2010 and 2016: Results from the French National Perinatal Surveys	13
Food pattern modeling to inform global guidance on complementary feeding of infants	13
Association of Mediterranean diet adherence during pregnancy with maternal and neonatal lipid, glycemic and inflammatory markers: The GESTAFIT project	13
Efficacy of Breast Crawling on Breastfeeding Outcomes, Knowledge, Attitudes, and Anxiety Status After Term Vaginal Birth: A Randomized Controlled Trial	13
Infant Feeding Practices in Ethiopia: Birth Cohort Study in Five Regions	13
War exposure and changes in eating behaviours in Ukrainian school‐aged children: A cross‐sectional online survey	13
Characterization of Complementary Feeding of Preterm Infants: Kangaroo Care Method Versus Conventional Care	12
Changing maternal, infant and young child nutrition practices through social and behaviour change interventions implemented at scale: Lessons learned from Alive & Thrive	12
Adolescent pregnancy is associated with child undernutrition: Systematic review and meta‐analysis	12
Multiple modifiable maternal, household and health service factors are associated with maternal nutrition and early breastfeeding practices in Burkina Faso	12
Maternal mental health is associated with children's frequency of family meals at 12 and 24 months of age	12
Impact of Suaahara , an at‐scale multisectoral nutrition programme, on health workers' maternal and child health, and nutrition knowledge and skills in N	12
Impact of Suaahara , an integrated nutrition programme, on maternal and child nutrition at scale in Nepal	12
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review	12
Characteristics of infant formula consumed in the first months of life and allergy in the EDEN mother–child cohort	12
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Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2–5 Years of Age in Northern Ghana	12
Household food and water insecurity and its association with diarrhoea, respiratory illness, and stunting in Ecuadorian children under 5 years	12
Assessment of Women's Discretionary Salt Intake and Household Salt Utilization in Preparation for a Salt Fortification Trial in Oromia Region, Ethiopia	12
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Prevalence of severe and moderate anthropometric failure among children in India, 1993–2021	12
Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic	11
Human milk‐sharing practices and infant‐feeding behaviours: A comparison of donors and recipients	11
Diet Quality Among Older Adolescent Boys and Girls in the Southeast Asia Region	11
An Unhealthy Start: The Nutritional Composition, Processing, and on‐Pack Claims of Commercial Foods for Infants and Toddlers in Thailand	11
Strengthening nutrition policy and service delivery: Lessons learned from a six‐country assessment of Alive and Thrive's technical assistance	11
Text messages to improve young child diets: Results from a cluster‐randomized controlled trial in Kanchanpur, Nepal	11
Empowering Global Health Systems to Protect, Promote and Support Optimal Breastfeeding	11

Perinatal support for breastfeeding using mHealth: A mixed methods feasibility study of the My Baby Now app	11
Storytelling for persuasion: Insights from community health workers on how they engage family members to improve adoption of recommended maternal nutrition and breastfeeding behaviours in rural Bangla	11
Effects of exposure to multiple metallic elements in the first trimester of pregnancy on the risk of preterm birth	11
High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia	11
Considerations for assessment of measurement quality of mid‐upper arm circumference data in anthropometric surveys and mass nutritional screenings conducted in humanitarian and refugee settings	11
Social and economic factors influencing intrahousehold food allocation and egg consumption of children in Kaduna State, Nigeria	11
Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil	11
Higher Pre‐ and Post‐Monsoon Temperatures and Their Impact on Child Undernutrition in Bangladesh	10
Increased food crop diversification and gathering of wild plants associated with women's dietary diversity in Chad	10
Her Health Behavior, Her Choice? Decision‐Making Power Over Key Health and Nutrition Behaviors Among Pregnant and Lactating Women in Jordan	10
Women's views and experiences of breastfeeding during the coronavirus disease 2019 pandemic: A systematic review of qualitative evidence	10
Assessing Readiness for Change: A Baseline Situational Analysis of Breastfeeding Support Within Acute and Community Healthcare Settings in the Republic of Ireland	10
Overview: Existing Context and the Need to Generate Evidence of the Impact of Large‐Scale Food Fortification on the Prevalence of Anemia	10
Maternal Experiences and Perspectives of Marketing and Regulation of Commercial Milk Formula in Thailand: A Qualitative Study	10
Maternal serum unmetabolized folic acid concentration following multivitamin and mineral supplementation with or without folic acid after 12 weeks gestation: A randomized controlled trial	10
The economic costs of a multisectoral nutrition programme implemented through a credit platform in Bangladesh	10
Food environment around schools and adolescent consumption of unhealthy foods in Addis Ababa, Ethiopia	9
Supplementary feeding and infection control in pregnant adolescents—A secondary analysis of a randomized trial among malnourished women in Sierra Leone	9
Determinants of Infant Growth in a Birth Cohort in the Nepal Plains	9
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Concurrent wasting and stunting among under‐five children in the context of Ethiopia: A generalised mixed‐effects modelling	9
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Bringing Child Health Closer to Families: Lessons From a Family MUAC Intervention in Urban and Rural South Africa	9
Household food security and dietary diversity in south‐eastern Nigeria	9
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Formative Research for the Development and Implementation of a Smartphone Application to Report Breaches to the International Code of Marketing of Breast‐Milk Substitutes in Mexico	9
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Observations of feeding practices of US parents of young children with Down syndrome	8
Strategies elementary school children use to influence mothers' food purchasing decisions	8
Predicting the Consumption of Iron‐Rich Foods During Pregnancy in Senegal: A Path Analysis	8
Head Circumference Versus Length and Weight Deficits up to 2 Years of Age in Bangladesh	8
Association between asymptomatic infections and linear growth in 18–24‐month‐old Malawian children	8
A Cross‐Sectional Association Between Serum Aflatoxin and Micronutrient Status Among Children Aged 6–24 Months in Rural Tanzania	8
Exploring factors affecting adherence to multiple micronutrient supplementation during pregnancy in Cambodia: A qualitative analysis	8
Effect of Early‐Life Lipid‐Based Nutrient Supplement and Home Environment on Autonomic Nervous System Regulation at 9–11 Years: A Follow‐Up of a Randomized Controlled Trial	8
Infant growth by INTERGROWTH‐21st and Fenton Growth Charts: Predicting 1‐year anthropometry in South African preterm infants	8
Receiving screened donor human milk as part of a community‐based lactation support programme reduces parental symptoms of anxiety and depression	7
Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review	7
Deteriorating complementary feeding practices and dietary quality in Jordan: Trends and challenges	7
Providing Choice: Exploring Maternal Perceptions of Infant Feeding When Supplementation Is Required	7
Association between prenatal provision of lipid‐based nutrient supplements and caesarean delivery: Findings from a randomised controlled trial in Malawi	7
Adherence to the Mediterranean diet during pregnancy and behavioural problems at 4 years of age	7
Time to Recovery From Severe Acute Malnutrition to Normal Nutritional Status and Its Predictors Among Children Aged 6–59 Months in North‐East Ethiopia	7
Caregiver Screening for Relapse Among Children Recently Recovered From Severe Acute Malnutrition: A Randomized Controlled Feasibility Trial	7
Exploring the impact of water, sanitation and hygiene (WASH), early adequate feeding and access to health care on urban–rural disparities of child malnutrition in China	7
Breastfeeding and Water Security	7
Understanding factors associated with rural‐urban disparities of stunting among under‐five children in Rwanda: A decomposition analysis approach	7
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Adolescent health and well‐being in sub‐Saharan Africa: Strengthening knowledge base and research capacity through a collaborative multi‐country school‐based study	7
Parent‐Reported Feeding Practices Associated With Children's Observed Willingness‐to‐Try‐New‐Foods in Childcare	7
Becoming breastfeeding friendly in Great Britain—Does implementation science work?	7
The Use of Home Fortification Products in Humanitarian Settings: A Scoping Review	7
Trajectories of Dietary Energy, Macro and Micronutrient Intake From the Third Trimester of Pregnancy to 8.5 Months Postpartum Among Brazilian Women: The Mothers, Infants and Lactation Quality Study	7
Enhancing Maternal and Child Health: A Cross‐National Analysis of Nutrition Service Readiness in Sub‐Saharan Africa	7
Mothers' and fathers' experiences of breastfeeding and returning to paid work after birth: A mixed‐method study	7
Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana	7
Understanding the Evidence Gaps: Diets and Fruit and Vegetable Intake Across Five Diverse Low‐ and Middle‐Income Countries	7
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Restricting diet for perceived health benefit: A mixed‐methods exploration of peripartum food taboos in rural Cambodia	7
Anthropometric deficits and the associated risk of death by age and sex in children aged 6–59 months: A meta‐analysis	7
Motivators for Adherence and Drivers of Taboo‐Breaking Behaviour Regarding Food Taboos Among Rural Pregnant Women in Bangladesh: Findings From Formative Research	6
A multi‐sectoral community development intervention has a positive impact on diet quality and growth in school‐age children in rural Nepal	6
Supporting Breastmilk Feeding for Infants in Foster Care: A Scoping Review	6
Household food insecurity and symptoms of anxiety and depression during pregnancy: Systematic review and meta‐analysis	6
Barriers and Facilitators to Cognitive Participation in Peer Support for Complementary Feeding in LMICs: A Theory‐Informed Systematic Review	6
Why have a bottle when you can have draught? Exploring bottle refusal by breastfed babies	6
Strengthening implementation of integrated care for small and nutritionally at‐risk infants under six months and their mothers: Pre‐trial feasibility study	6
Nutrition as the Foundation of Human Capital: Pathways to Holistic Development	6
Content Analysis of Austrian Print and Online Newspaper Coverage of Breastfeeding Over Two Decades	6
Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries	6
Parental engagement with complementary feeding information in the United Kingdom: A qualitative evidence synthesis	6
Understanding maternal food choice for preschool children across urban–rural settings in Vietnam	6
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Interventions to support the re‐establishment of breastfeeding and their application in humanitarian settings: A systematic review	6
Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low‐ and middle‐income countries: A scoping review	6
Distance From Treatment Is Associated With Poorer Admission Status and Worse Outcomes Among Acutely Malnourished Children	6
Correlates of internalizing and externalizing problems among school‐going young adolescents in Sub‐Saharan Africa	6
Establishment of cross‐cradle hold technique combined with intensive breastfeeding counselling positively impacts the weight gain rate in early infancy	6
Support or Interference: Relational Influences on Mother's Exclusive Breastfeeding Practices in Ghana	6
Engaging men in maternal, infant and young child nutrition in rural Tanzania: Outcomes from a cluster randomized control trial and qualitative study	6

The relationships between optimal infant feeding practices and child development and attained height at age 2 years and 6–7 years	6
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The influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6–8 months: An analysis based on Ethiopia Demographic and Health Surveys	6
Enablers and Barriers to Implementing Early Childhood Development Assessment and Nutrition Interventions in Community Settings: Qualitative Case Study From Sidama Regional State, Ethiopia	6
Identifying Parental Feeding Patterns in a Spanish Sample of Toddlers Using a Latent Class Analysis	6
Infant feeding policies and monitoring systems: A qualitative study of European Countries	6
Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study	6
Maternal and child nutrition must be at the heart of the climate change agendas	6
Adolescent pregnancy, maternal and child anaemia: Empirical analysis from India, Bangladesh, and Nigeria	6
Timing Routines With Patience: A Focused Ethnography on Newborn Breastfeeding in Hospitals	5
A Content Analysis of Digital Marketing Strategies of Formula Companies and Influencers to Promote Commercial Milk Formula in Hong Kong	5
Women's empowerment, children's nutritional status, and the mediating role of household headship structure: Evidence from sub‐Saharan Africa	5
Dietary intake and quality for young adolescents in sub‐Saharan Africa: Status and influencing factors	5
Feasibility of delivering vitamin A supplementation (VAS) and deworming through routine community health services in Siaya County, Kenya: A cross‐sectional study	5
Association between low‐calorie sweetener consumption during pregnancy and child health: A systematic review and meta‐analysis	5
A qualitative exploration of the COVID‐19 pandemic on health and nutrition behaviours during the first 1000 days in Sri Lanka	5
The effect of interventions distributing home fortification products on infant and young child feeding (IYCF) practices: A systematic narrative review	5
Food purchase diversity is associated with market food diversity and diets of children and their mothers but not fathers in rural Tanzania: Results from the EFFECTS baseline survey	5
How COVID‐19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya	5
Drivers of change in weight‐for‐height among children under 5 years of age in Ethiopia: Risk factors and data gaps to identify risk factors	5
Effect of a simplified approach on recovery of children 6–59 months with wasting in Ethiopia: A noninferiority, cluster randomized controlled trial	5
Seasonal variation in the association between household food insecurity and child undernutrition in Bangladesh: Mediating role of child dietary diversity	5
Vegan/vegetarian diet and human milk donation: An EMBA survey across European milk banks	5
The prevalence of anemia during pregnancy and its correlates vary by trimester and hemoglobin assessment method in Eastern Maharashtra, India	5
Breastfeeding moderates childhood obesity risk associated with prenatal exposure to excessive gestational weight gain	5
Effects of short birth interval on child malnutrition in the Asia‐Pacific region: Evidence from a systematic review and meta‐analysis	5
Corrigendum to “Perinatal care and breastfeeding education during the COVID‐19 pandemic: Perspectives from Kenyan mothers and healthcare workers”	5
Health professional competency building for the Baby‐Friendly Hospital Initiative in Malawi	5
A Profile of Flavourings in Commercial Complementary Foods in South Africa	5
Effect of Family MUAC Utilization in Identifying Severity of Acute Malnutrition at Admission to Nutrition Programs Among Children Aged 6–59 Months Ethiopia	5
Understanding the current and future usage of donor human milk in hospitals: An online survey of UK neonatal units	5
Process of developing models of maternal nutrition interventions integrated into antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India	5
Barriers to appropriate complementary feeding and the use of ultra‐processed foods: A formative qualitative study from rural Oromia, Ethiopia	5
Characteristics and treatment outcomes of malnutrition among infants aged less than 6 months in North–East Nigeria (2019–2022)	5
Before and after study of a national complementary and supplementary feeding programme in Rwanda, 2017–2021	5
Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement	5
Early feeding practices and eating behaviour in preschool children: The CORALS cohort	5
Barriers and facilitators to healthy eating during post‐partum among non‐Hispanic Black mothers	5
Prenatal vitamin B12 status and cognitive functioning in children at 4 years of age: The ECLIPSES Study	5
Reaching Priority Populations When Scaling Up: A Qualitative Study of Practitioners' Experiences of Implementing Early Childhood Health Interventions in Victoria, Australia	5
Formulation and acceptability of local nutrient‐dense foods for young children: A formative study for the Child Health, Agriculture and Integrated Nutrition (CHAIN) Trial in rural Zimbabwe	5
Issue Information	5
Comment on “Trends and disparities in breastfeeding initiation in France between 2010 and 2016: Results from the French National Perinatal Surveys”	5
Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities	5
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Conflicts of Interest in Infant and Young Child Feeding: A Review of Australian Health Professional Associations' Guidance to Members on the International Code of Marketing of Breast‐Milk Substitutes	5
Dietary Patterns and Predictors of Food Insecurity and Poor Diet Among Children Less Than 5 Years in the Arid and Semi‐Arid Region of Kenya: A Longitudinal Study	5
Does planning to mixed feed undermine breastfeeding?	5
Factors Influencing Wasting in Children Under 5 in Arid Regions of Kenya	4
Effect of enhanced nutrition services with community‐based nutrition services on the diet quality of young children in Ethiopia	4
Assessment of Four Essential Features of the Alive & Thrive Initiative to Improve Maternal, Infant, Young Child, and Adolescent Nutrition	4
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The impacts of an mHealth intervention targeting parents on health service usage and out‐of‐pocket costs in the first 9 months of life: The Growing healthy app	4
Effectiveness of the Enjoy‐Breastfeeding Mom App on Breastfeeding Knowledge, Attitudes, Self‐Efficacy, and Infant Responsiveness Among Thai Adolescent Mothers: A Three‐Arm Randomised Controlled Trial	4
COP27 Climate Change Conference: urgent action needed for Africa and the world	4
Precision and Sample Sizes Achieved for Infant and Young Child Feeding Indicators Evaluated in Anthropometry Assessments: A Secondary Analysis of Population‐Representative Surveys in Refugee Settings	4
The acceptability of a donor human milk bank and donated human milk among mothers in Limpopo Province, South Africa	4
Association Between Maternal Undernutrition During Pregnancy and Newborn Low Birth Weight in Ethiopia: A Systematic Review and Meta‐Analysis	4
Tuning Into Affect and Appetite in Caregivers, and Its Association With Recognising and Responding to Infant Appetite Cues	4
Breastfeeding is associated with the intelligence of school‐age children in Mexico	4
Effect of a Behavioral Change Communication Strategy Coupled With Small‐Quantity Lipid‐Based or Micro‐Nutrient Supplements on Stunting and Obesity in Children in Baja Verapaz, Guatemala: Results From	4
Complex intertwined association between breastfeeding practices and household food insecurity: Systematic review and meta‐analysis	4
Consumption frequency of ultra‐processed foods and beverages among 6‐ to 36‐month‐olds in Kampala, Uganda	4
Dietary diversity and associated factors among households and children in internally displaced person camps in Southern Somalia: A cross‐sectional study	4
Feasibility and Acceptability of a Breastfeeding Support Intervention Among Mothers of Infants Under Six Months Old Discharged From Malnutrition Treatment in Kilifi County	4
Association of Gestational Weight Trajectories With Neonatal Outcomes Among Pregnant Slum‐Dwelling Women, India	4
Wasting coexisting with underweight and stunting among children aged 6‒59 months hospitalised in Garissa County Referral Hospital, Kenya	4
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Addressing malnutrition in Ethiopia: A call for a systems approach to match the scope and complexity of the problem	4
Effects of Engaging Fathers and Bundling Nutrition and Parenting Interventions on Child Nutrition Outcomes and Related Parent Behaviors in Rural Tanzania: Results From EFFECTS, a Five‐Arm Cluster‐Rand	4
A systematic review of migrant women's experiences of successful exclusive breastfeeding in high‐income countries	4
Cross‐Sectional Associations Between Exposure to Commercial Milk Formula Marketing, Beliefs About Its Use, and Socioeconomic Position Among Pregnant Women and Mothers in the UK	4
Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre‐School Age Children: A Quasi‐Experimental Study	4
Provision of low‐aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6–18 months in rural Tanzania	4
How do children with severe underweight and wasting respond to treatment? A pooled secondary data analysis to inform future intervention studies	4
Benchmarking the nutrient composition and labelling practices of dry or instant cereals for older infants and young children across seven Southeast Asian countries	4
Digital Marketing Claims and Their Association With the Perceptions of Parents of Children Under 2 Years Old of Commercial Milk Formulas in Mexico	4
Diagnosing Breastfeeding Difficulties: Where Do We Stand?	4
Does a child's mid‐upper arm circumference‐for‐age z‐score represent another nutritional indicator of childhood malnutrition status?	4
N–3 Fatty Acid Supplementation in Mothers and Infants for Childhood Psychomotor and Cognitive Development: An Updated Systematic Review and Meta‐Analysis	4
National survey of infant feeding bottles in Germany: Their characteristics and marketing claims	4
Anaemia, anthropometric undernutrition and associated factors among mothers with children younger than 2 years of age in the rural Dale district, southern Ethiopia: A community‐based study	4
Use of designing for behaviour change framework in identifying and addressing barriers to and enablers of animal source feeding to children ages 8–23 months in Bandarban Hill District in Bangladesh: I	4
Understanding Drivers of Sustained Engagement in SMS‐Based Nutrition Programmes: A Realist Evaluation With an Equity Lens in Tanzania	4
Programmatic adaptations to acute malnutrition screening and treatment during the COVID‐19 pandemic	4
Identifying and understanding barriers to optimal complementary feeding in Kenya	4
Exploring the association between adolescent‐perceived parental monitoring on dietary intake	4
First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia	4
Perspective: Connecting the dots between domestic livestock ownership and child linear growth in low‐ and middle‐income countries	4
The impact of web‐based education provided to parents on the nutritional risk of preschoolers: A quasi‐experimental study	4
Integration of a WASH Component in the Standard National Protocol for Treatment of Severe Acute Malnutrition in Children Aged 6–59 Months in Northern Senegal—A Costing Study	3
Applying WHO Prioritization Criteria for Moderate Wasting: Programmatic Implications	3
Prioritising Profits Over Public Health? Why UK Commercial Milk Formula Marketing Regulations Need to be Strengthened and Enforced, Not Weakened	3
WIC Participant and Local Agency Staff Perspectives on Increased Cash‐Value Benefits for Fruits and Vegetables Within an American Indian Tribal Organization	3