Maternal and Child Nutrition

Article	Citations
Experiences of breastfeeding during COVID‐19: Lessons for future practical and emotional support	191
Breastfeeding and coronavirus disease‐2019: Ad interim indications of the Italian Society of Neonatology endorsed by the Union of European Neonatal & Perinatal Societies	143
COVID‐19 and maternal and child food and nutrition insecurity: a complex syndemic	115
SARS‐CoV‐2 and human milk: What is the evidence?	95
When separation is not the answer: Breastfeeding mothers and infants affected by COVID‐19	83
First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption	70
Be Healthy in Pregnancy: Exploring factors that impact pregnant women's nutrition and exercise behaviours	56
Breastfeeding and childhood obesity: A 12‐country study	46
Guilt, shame, and postpartum infant feeding outcomes: A systematic review	45
The relationship between wasting and stunting in young children: A systematic review	42
Maternal folate, one‐carbon metabolism and pregnancy outcomes	38
Breastfeeding and the origins of health: Interdisciplinary perspectives and priorities	36
Future Smart Food: Harnessing the potential of neglected and underutilized species for Zero Hunger	33
Monitoring breastfeeding indicators in high‐income countries: Levels, trends and challenges	31
Infant formula and toddler milk marketing and caregiver's provision to young children	30
Maintaining human milk bank services throughout the COVID‐19 pandemic: A global response	30
Causes of perception of insufficient milk supply in Western Australian mothers	30
High sugar content of European commercial baby foods and proposed updates to existing recommendations	29
The rates and factors of perceived insufficient milk supply: A systematic review	28
Factors associated with adverse nutritional status of children in sub‐Saharan Africa: Evidence from the Demographic and Health Surveys from 31 countries	28
Risk factors for self‐reported insufficient milk during the first 6 months of life: A systematic review	26
Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low‐ and middle‐income countries	24
What works to protect, promote and support breastfeeding on a large scale: A review of reviews	24
Remote provision of breastfeeding support and education: Systematic review and meta‐analysis	24
Reframing the early childhood obesity prevention narrative through an equitable nurturing approach	23

Dried small fish provide nutrient densities important for the first 1000 days	23
Improved sanitation is associated with reduced child stunting amongst Indonesian children under 3 years of age	22
Breastfeeding beliefs and experiences of African immigrant mothers in high‐income countries: A systematic review	22
Meeting breastfeeding intentions differ by race/ethnicity, Infant and Toddler Feeding Practices Study‐2	22
Factors associated with concurrent wasting and stunting among children 6–59 months in Karamoja, Uganda	21
Prevalence and determinants of concurrent wasting and stunting and other indicators of malnutrition among children 6–59 months old in Kersa, Ethiopia	21
Maternal diets matter for children's dietary quality: Seasonal dietary diversity and animal‐source foods consumption in rural Timor‐Leste	20
Association of vitamin D supplementation with respiratory tract infection in infants	20
Global evidence of persistent violations of the International Code of Marketing of Breast‐milk Substitutes: A systematic scoping review	19
Home gardening improves dietary diversity, a cluster‐randomized controlled trial among Tanzanian women	19
Impacts of an egg intervention on nutrient adequacy among young Malawian children	18
Addressing anaemia in pregnancy in rural plains Nepal: A qualitative, formative study	18
Acute changes to breast milk composition following consumption of high‐fat and high‐sugar meals	18
Skin‐to‐skin contact to improve premature mothers' anxiety and stress state: A meta‐analysis	17
Dietary diversity and food intake of urban preschool children in North‐Western Sri Lanka	17
Women's fasting habits and dietary diversity during Ramadan in rural Bangladesh	17
The significance of early breastfeeding experiences on breastfeeding self‐efficacy one week postpartum	17
Breastfeeding practices and associated factors at the individual, family, health facility and environmental levels in China	17
Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso	17
Accessing local support online: Mothers' experiences of local Breastfeeding Support Facebook groups	17
Impact of baby behaviour on caregiver's infant feeding decisions during the first 6 months of life: A systematic review	17
Engaging family members in maternal, infant and young child nutrition activities in low‐ and middle‐income countries: A systematic scoping review	17
Triple trouble: Understanding the burden of child undernutrition, micronutrient deficiencies, and overweight in East Asia and the Pacific	16
The quality of maternal nutrition and infant feeding counselling during antenatal care in South Asia	16
Shared decision‐making for infant feeding and care during the coronavirus disease 2019 pandemic	16
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post‐partum	16
Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2–4 months in northern India	16
Provision and utilisation of health and nutrition services during COVID‐19 pandemic in urban Bangladesh	16
Incidence of severe acute malnutrition after treatment: A prospective matched cohort study in Sokoto, Nigeria	15
Impact of prelacteal feeds and neonatal introduction of breast milk substitutes on breastfeeding outcomes: A systematic review and meta‐analysis	15
The impact of Baby Friendly Initiative accreditation: An overview of systematic reviews	15
Father involvement, maternal depression and child nutritional outcomes in Soweto, South Africa	15
Introduction: A family systems approach to promote maternal, child and adolescent nutrition	15
Diet during pregnancy: Influence of social characteristics and migration in the ELFE cohort	15
Integrating nutrition into the education sector in low‐ and middle‐income countries: A framework for a win–win collaboration	15
Breastfeeding promotion on Twitter: A social network and content analysis approach	15
Men's nutrition knowledge is important for women's and children's nutrition in Ethiopia	15
Parents’ experiences of complementary feeding among a United Kingdom culturally diverse and deprived community	14
Nutrition‐sensitive agriculture programme impacts on time use and associations with nutrition outcomes	14
Perceived insufficient milk among primiparous, fully breastfeeding women: Is infant crying important?	14
Dietary behaviours and weight management: A thematic analysis of pregnant women's perceptions	14
Concurrently wasted and stunted children 6‐59 months in Karamoja, Uganda: prevalence and case detection	14
Early breastfeeding practices contribute to exclusive breastfeeding in Bangladesh, Vietnam and Ethiopia	13
High double burden of child stunting and maternal overweight in the Republic of the Marshall Islands	13
Grandparent caregiving in Cambodian skip‐generation households: Roles and impact on child nutrition	13
Mother–infant interactions and infant intake during breastfeeding versus bottle‐feeding expressed breast milk	13
Associations of breastfeeding or formula feeding with infant anthropometry and body composition at 6 months	13
Aflatoxin contamination of human breast milk and complementary foods in southern Ethiopia	13
Dietary diversity and diet quality with gestational weight gain and adverse birth outcomes, results from a prospective pregnancy cohort study in urban Tanzania	13
Maternal mental health modifies the association of food insecurity and early child development	13

Breastfeeding practices in Mexico: Results from the National Demographic Dynamic Survey 2006–2018	13
Preventing and treating childhood overweight and obesity in children up to 5 years old: A systematic review by intervention setting	12
Relationships between paternal attitudes, paternal involvement, and infant‐feeding outcomes: Mixed‐methods findings from a global on‐line survey of English‐speaking fathers	12
Infant feeding experiences and concerns among caregivers early in the COVID‐19 State of Emergency in Nova Scotia, Canada	12
The financing need for expanding paid maternity leave to support breastfeeding in the informal sector in the Philippines	12
Empowering women can improve child dietary diversity in Ethiopia	12
A systematic review of economic evaluations for donor human milk versus standard feeding in infants	12
Eating habits and sleep patterns of adolescents with depression symptoms in Mumbai, India	12
Impacts of an egg complementary feeding trial on energy intake and dietary diversity in Malawi	11
Retinol and α‐tocopherol in pregnancy: Establishment of reference intervals and associations with CBC	11
Factors influencing breastfeeding practices in China: A meta‐aggregation of qualitative studies	11
Risk factors for child food contamination in low‐income neighbourhoods of Maputo, Mozambique: An exploratory, cross‐sectional study	11
Factors associated with anaemia among women of reproductive age in Ethiopia: Multilevel ordinal logistic regression analysis	11
Using formative research to design context‐specific animal source food and multiple micronutrient powder interventions to improve the consumption of micronutrients by infants and young children in Tan	11
Risk factors for anaemia among Ghanaian women and children vary by population group and climate zone	11
Vitamin A supplementation and estimated number of averted child deaths in Ethiopia: 15 years in practice (2005–2019)	11
Diet and food insecurity among mothers, infants, and young children in Peru before and during COVID‐19: A panel survey	11
The challenges of medically complex breastfed children and their families: A systematic review	11
Daily skin‐to‐skin contact in full‐term infants and breastfeeding: Secondary outcomes from a randomized controlled trial	11
Cash and voucher assistance and children's nutrition status in Somalia	11
Relationships between dietary diversity and early childhood developmental outcomes in rural China	11
The roles of men and women in maternal and child nutrition in urban South Africa: A qualitative secondary analysis	11
Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso	11
Addressing obesity in the first 1000 days in high risk infants: Systematic review	11
Childhood stunting and wasting in Myanmar: Key drivers and implications for policies and programmes	11
Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India	11
Scaling up nutrition through multisectoral planning: An exploratory review of 26 national nutrition plans	11
Fussy eating in toddlers: A content analysis of parents' online support seeking	11
Correlation between maternal and neonatal blood Vitamin D level: Study from Pakistan	10
An integrative review on mothers' experiences of online breastfeeding peer support: Motivations, attributes and effects	10
Fathers and grandmothers experiences participating in nutrition peer dialogue groups in Vihiga County, Kenya	10
Risk factors modifying the double burden of malnutrition of young children in Thailand	10
Maternal nutritional status mediates the association between maternal age and birth outcomes	10
Breastfeeding and breastmilk substitute use and feeding motivations among mothers in Bandung City, Indonesia	10
Individual, household and national factors associated with iron, vitamin A and zinc deficiencies among children aged 6–59 months in Nepal	10
Improving children's nutritional status in Cambodia: Multidimensional poverty and early integrated interventions	10
Gaps in the implementation and uptake of maternal nutrition interventions in antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India	10
Predictors of complementary feeding practices among children aged 6–23 months in five countries in the Middle East and North Africa region	10
Factors associated with anaemia among adolescent boys and girls 10–19 years old in Nepal	10
The nine stages of skin‐to‐skin: practical guidelines and insights from four countries	10
Barriers and facilitators to growth monitoring and promotion in Nepal: Household, health worker and female community health volunteer perceptions	10
Complementary feeding practices and associated factors among Mongolian children 6–23 months of age	10
What are the determinants of low exclusive breastfeeding prevalence in China? A cross‐sectional study	9
Acceptability of 12 fortified balanced energy protein supplements ‐ Insights from Burkina Faso	9
‘Is there any point in me doing this?’ Views and experiences of women in the Diabetes and Antenatal Milk Expressing (DAME) trial	9
Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India	9
Engaging fathers to improve complementary feeding is acceptable and feasible in the Lake Zone, Tanzania	9
Maternal caregiving capabilities are associated with child linear growth in rural Zimbabwe	9
The effect of milk type and fortification on the growth of low‐birthweight infants: An umbrella review of systematic reviews and meta‐analyses	9
Maternal mid‐upper arm circumference during pregnancy and linear growth among Cambodian infants during the first months of life	9
Parity, lactation, and long‐term weight change in Mexican women	9
Interventions supporting medical practitioners in the provision of lactation care: A systematic review and narrative analysis	9
Prenatal dietary diversity may influence underweight in infants in a Ugandan birth‐cohort	9
Leveraging water, sanitation and hygiene for nutrition in low‐ and middle‐income countries: A conceptual framework	9
Grandmothers: Central scaffolding sources impacting maternal and infant feeding practices in Colombia	9
Growth patterns and their contributing factors among HIV‐exposed uninfected infants	9
Unintended consequences of programmatic changes to infant and young child feeding practices in Bangladesh	9
A review of the maternal iron and folic acid supplementation programme in Nepal: Achievements and challenges	9
Levels and determinants of malnutrition among India's urban poor women: An analysis of Demographic Health Surveys 2006 and 2016	9
Toddler obesity prevention: A two‐generation randomized attention‐controlled trial	9
Routine vitamin A supplementation and other high impact interventions in Sierra Leone	9
Views and experience of breastfeeding in public: A qualitative systematic review	9
Multisectoral nutrition planning in Nepal: Evidence from an organizational network analysis	9
Sugar content and nutrient content claims of growing‐up milks in Indonesia	8
Children born during the hunger season are at a higher risk of severe acute malnutrition: Findings from a Guinea Sahelian ecological zone in Northern Ghana	8
Can a pragmatic responsive feeding scale be developed and applied globally?	8
Mothers' experiences of exclusive breastfeeding in a postdischarge home setting	8
Traditional prenatal and postpartum food restrictions among women in northern Lao PDR	8
Trends and determinants of anaemia in women of Nepal: a multilevel analysis	8
Zinc and iron adequacy and relative importance of zinc/iron storage and intakes among breastfed infants	8
Violations of International Code of Breast‐milk Substitutes (BMS) in commercial settings and media in Bangladesh	8
An infant‐led approach to complementary feeding is positively associated with language development	8
Pregnancy and weight monitoring: A feasibility study of weight charts and midwife support	8
National nutrition strategies that focus on maternal, infant, and young child nutrition in Southeast Asia do not consistently align with regional and international recommendations	8
Maternal anxiety and diet quality among mothers and toddlers from low‐income households	8
The Un Oeuf study: Design, methods and baseline data from a cluster randomised controlled trial to increase child egg consumption in Burkina Faso	8
The effectiveness of interventions on nutrition social behaviour change communication in improving child nutritional status within the first 1000 days: Evidence from a systematic review and meta‐analy	8
Factors associated with anaemia in a nationally representative sample of nonpregnant women of reproductive age in Nepal	8
Dietary diversity and social determinants of nutrition among late adolescent girls in rural Pakistan	8
Assessing statistical similarity in dietary intakes of women of reproductive age in Bangladesh	8

Determinants of maternal low mid‐upper arm circumference and its association with child nutritional status among poor and very poor households in rural Bangladesh	7
High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia	7
Associations between parents' exposure to a multisectoral programme and infant and young child feeding practices in Nepal	7
Nutrition in Nepal: Three decades of commitment to children and women	7
Use of donor human milk in nonhospitalized infants: An infant growth study	7
What will it take to increase breastfeeding?	7
Nutrition education in Southeast Sulawesi Province, Indonesia: A cluster randomized controlled study	7
Predicting preschool children's emotional eating: The role of parents' emotional eating, feeding practices and child temperament	7
Nutritional training in a humanitarian context: Evidence from a cluster randomized trial	7
Countries' experiences scaling up national breastfeeding, protection, promotion and support programmes: Comparative case studies analysis	7
Childhood adherence to a potentially healthy and sustainable Nordic diet and later overweight: The Norwegian Mother, Father and Child Cohort Study (MoBa)	7
Anaemia in Indians aged 10–19 years: Prevalence, burden and associated factors at national and regional levels	7
Maternal overnutrition impairs offspring's insulin sensitivity: A systematic review and meta‐analysis	7
Attitudes and experiences of employed women when combining exclusive breastfeeding and work: A qualitative study among office workers in Northern Ethiopia	7
Measuring coverage of infant and young child feeding counselling interventions: A framework and empirical considerations for survey question design	7
Body size preferences and food choice among mothers and children in Malawi	7
The benefits, challenges and impacts of accessing social media group support for breastfeeding: A systematic review	7
Economic evaluation of a reduced dosage of ready‐to‐use therapeutic foods to treat uncomplicated severe acute malnourished children aged 6–59 months in Burkina Faso	7
Exclusive breastfeeding among working mothers in Kenya: Perspectives from women, families and employers	7
Differential effects of a school‐based obesity prevention program: A cluster randomized trial	7
Prevalence and temporal trends in prepregnancy nutritional status and gestational weight gain of adult women followed in the Brazilian Food and Nutrition Surveillance System from 2008 to 2018	7
Multilevel analysis of geographic variation among correlates of child undernutrition in India	6
Recovery of children following hospitalisation for complicated severe acute malnutrition	6
Short‐term effects of fresh mother's own milk in very preterm infants	6
Association between the maternal protein nutrition status during pregnancy and the risk of preterm birth	6
Risk of malaria in young children after periconceptional iron supplementation	6
Long‐term effects of a healthy eating blog in mothers and children	6
Dietary patterns of Chinese puerperal women and their association with postpartum weight retention: Results from the mother–infant cohort study	6
Never‐breastfed children face a higher risk of suboptimal cognition at 2 years of corrected age: A multinational cohort of very preterm children	6
Understanding feeding practices of Latinx mothers of infants and toddlers at risk for childhood obesity: A qualitative study	6
Overweight and obesity among urban women with iron deficiency anaemia in Bangladesh	6
Nutritional and weight status of Indian mother‐child dyads experienced by a natural disaster	6
Infant feeding practices and sleep at 1 year of age in the nationwide ELFE cohort	6
Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal	6
Can nutrition education mitigate the impacts of COVID‐19 on dietary quality? Cluster‐randomised controlled trial evidence in Myanmar's Central Dry Zone	6
Associations between livestock ownership and lower odds of anaemia among children 6–59 months old are not mediated by animal‐source food consumption in Ghana	6
Relapse and regression to severe wasting in children under 5 years: A theoretical framework	6
Associations of maternal resources with care behaviours differ by resource and behaviour	6
Effect of a baby‐friendly workplace support intervention on exclusive breastfeeding in Kenya	6
Factors that influence women's engagement with breastfeeding support: A qualitative evidence synthesis	6
Influence of exclusive breastfeeding on hippocampal structure, satiety responsiveness, and weight status	6
Making the health system work for the delivery of nutrition interventions	6
‘I'm having jelly because you've been bad!’: A grounded theory study of mealtimes with siblings in Australian families	6
Development and description of New Nordic Diet scores across infancy and childhood in the Norwegian Mother, Father and Child Cohort Study (MoBa)	6
The legislative framework of donor human milk and human milk banking in Europe	6
The large‐scale community‐based programme ‘Suchana’ improved maternal healthcare practices in north‐eastern Bangladesh: Findings from a cluster randomized pre‐post study	6
Seasonal variation in maternal dietary diversity is reduced by small‐scale irrigation practices: A longitudinal study	6
Self‐conscious emotions and breastfeeding support: A focused synthesis of UK qualitative research	6
Iodine status of breastfed infants and their mothers' breast milk iodine concentration	6
Effectiveness of the baby‐friendly community initiative on exclusive breastfeeding in Kenya	6
‘The second mother’: How the baby food industry captures science, health professions and civil society in France	6
Marketing of sugar‐sweetened children's drinks and parents' misperceptions about benefits for young children	6
Child stunting starts in utero: Growth trajectories and determinants in Ugandan infants	6
Distance, diffusion and the role of social media in a time of COVID contagion	6
A complementary feeding and play intervention improves the home environment and mental development among toddlers in rural India	6
Demographic, socioeconomic, and sociocultural factors associated with any breastfeeding in homeless mothers	5
Exclusive breastfeeding: Measurement to match the global recommendation	5
Theory‐based nutrition education intervention through male involvement improves the dietary diversity practice and nutritional status of pregnant women in rural Illu Aba Bor Zone, Southwest Ethiopia:	5
Agricultural and empowerment pathways from land ownership to women's nutrition in India	5
Mothers' experiences of breastfeeding a child with tongue‐tie	5
Impact of the COVID‐19 pandemic on infant feeding practices in the United States: Food insecurity, supply shortages and deleterious formula‐feeding practices	5
Using cognitive interviewing to bridge the intent‐interpretation gap for nutrition coverage survey questions in India	5
Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries	5
Is the legal framework by itself enough for successful WHO code implementation? A case study from Ethiopia	5
The safety of at home powdered infant formula preparation: A community science project	5
Effect of integrated nutrition‐sensitive and nutrition‐specific intervention package on maternal malnutrition among pregnant women in Rwanda	5
Human milk‐sharing practices and infant‐feeding behaviours: A comparison of donors and recipients	5
Determinants of adherence to micronutrient powder use among young children in Ethiopia	5
Acceptability and feasibility of insect consumption among pregnant women in Liberia	5
Review of policies, data, and interventions to improve maternal nutrition in Afghanistan	5
Effect of nutrition counselling with a digital job aid on child dietary diversity: Analysis of secondary outcomes from a cluster randomised controlled trial in rural Bangladesh	5
Anaemia among under‐five children: Is maternal marriage at 18th birthday and above protective? Evidence from 15 countries in Sub‐Saharan Africa	5
Vitamin C levels in a Central‐African mother–infant cohort: Does hypovitaminosis C increase the risk of enteric infections?	5
Validation of maternal report of nutrition‐related interventions and counselling during antenatal care in southern Nepal	5
Seasonal trends and maternal characteristics as predictors of maternal undernutrition and low birthweight in Eastern Maharashtra, India	5
Progress in Water, Sanitation and Hygiene (WASH) coverage and potential contribution to the decline in diarrhea and stunting in Ethiopia	5
Nutritional evaluation and growth of infants in a Rwandan neonatal follow‐up clinic	5
Elucidating the sustained decline in under‐three child linear growth faltering in Nepal, 1996–2016	5
Becoming breastfeeding friendly in Wales: Recommendations for scaling up breastfeeding support	5
Intra‐household double burden of overweight/obesity and anaemia: Evidence from 49 low‐and middle‐income countries	5
Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities	5
Perinatal support for breastfeeding using mHealth: A mixed methods feasibility study of the My Baby Now app	5
Functions of social networks in maternal food choice for children in Mexico	5
Improved first trimester maternal iodine status with preconception supplementation: The Women First Trial	5
Is serum zinc status related to gestational diabetes mellitus? A meta‐analysis	5
Universal Salt Iodisation: Lessons learned from Cambodia for ensuring programme sustainability	5
Maternal knowledge in complementary feeding following Baby Friendly Community Initiative in Koibatek, Kenya	5
Infant feeding, growth monitoring and the double burden of malnutrition among children aged 6 months and their mothers in KwaZulu‐Natal, South Africa	5
Reducing malnutrition in Cambodia. A modeling exercise to prioritize multisectoral interventions	5
Association between asymptomatic infections and linear growth in 18–24‐month‐old Malawian children	5
Snack food consumption among Bangladeshi children, supplementary data from a large RCT	5
Family influences on health and nutrition practices of pregnant adolescents in Bangladesh	5
Thinness and fecundability: Time to pregnancy after adolescent marriage in rural Bangladesh	5
Probiotics for preventing and treating infant regurgitation: A systematic review and meta‐analysis	5
Child feeding practices and concerns: Thematic content analysis of Thai virtual communities	5