Applied Physiology Nutrition and Metabolism

Papers
(The H4-Index of Applied Physiology Nutrition and Metabolism is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
The impact of the coronavirus disease 2019 (COVID-19) pandemic on university students’ dietary intake, physical activity, and sedentary behaviour151
The impact of face masks on performance and physiological outcomes during exercise: a systematic review and meta-analysis71
Few Canadian children and youth were meeting the 24-hour movement behaviour guidelines 6-months into the COVID-19 pandemic: Follow-up from a national study48
Age and sex-related decline of muscle strength across the adult lifespan: a scoping review of aggregated data37
Whey protein supplementation and its potentially adverse effects on health: a systematic review36
Muscle hypertrophy and strength gains after resistance training with different volume-matched loads: a systematic review and meta-analysis35
Measurement properties of the Physical Literacy Assessment for Youth (PLAY) Tools31
Sex differences in motor unit discharge rates at maximal and submaximal levels of force output30
Effects of nutrition supplementation and physical exercise on muscle mass, muscle strength and fat mass among sarcopenic elderly: a randomized controlled trial28
Impact of wearing a surgical and cloth mask during cycle exercise27
Age-, sex-, and region-specific differences in skeletal muscle size and quality27
Psychometric properties and construct validity of PLAYself: a self-reported measure of physical literacy for children and youth26
Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations26
Importance of considering sex and gender in exercise and nutrition research26
Protein consumption in Canadian habitual diets: usual intake, inadequacy, and the contribution of animal- and plant-based foods to nutrient intakes24
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices24
The impact of thermal pasteurization on viral load and detectable live viruses in human milk and other matrices: a rapid review23
Barriers and facilitators of physical activity participation in adults living with type 1 diabetes: a systematic scoping review23
Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices23
Sex differences in the modulation of the motor unit discharge rate leads to reduced force steadiness23
Decreased energy availability during training overload is associated with non-functional overreaching and suppressed ovarian function in female runners23
Plant-based food patterns to stimulate muscle protein synthesis and support muscle mass in humans: a narrative review22
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