Revista Mexicana de Ingenieria Quimica

Papers
(The TQCC of Revista Mexicana de Ingenieria Quimica is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Formulation and ex vivo skin permeation of lidocaine HCl topical gels using dillenia (Dillenia indica L.) fruit gum30
Electroanalytical study of infrageneric relationship of Lagerstroemia using glassy carbon electrode recorded voltammograms28
Kinetic studies of marine psychrotolerant microorganisms capable of degrading diesel in the presence of heavy metals16
The green synthesis and characterisation of silver nanoparticles from Serratia spp11
Decentralized robust tube-based model predictive control: Application to a four-tank -system11
Biosynthesis, optimization and characterization of ZnO nanoparticles using Bacillus cereus MN181367 and their antimicrobial activity against multidrug resistant bacteria10
Trichoderma Asperellum, an inoculant for production of steviol glycoside in Stevia Rebaudiana bertoni plants micropropagated in a temporary immersion bioreactor8
Effect of heavy metals and other xenobiotics on biodegradation of waste canola oil by cold-adapted Rhodococcus sp. strain AQ5-077
pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins7
Thermal degradation of polypropylene reprocessed in a co-rotating twin-screw extruder: kinetic model and relationship between Melt Flow Index and Molecular weight6
Cd (II) and Pb (II) biosorption in aqueous solutions using agricultural residues of Phaseolus vulgaris L.: Optimization, kinetics, isotherms and desorption6
Evaluation of the fermentation of acetylated agave fructans (agavins), with Saccharomyces boulardii as a probiotic6
A review of comparison study between Corona Viruses (SARS-CoV, MERS-CoV) and Novel Corona Virus (Covid-19)6
Growth kinetic model, antioxidant and hypoglycemic effects at different temperatures of potential probiotic Lactobacillus spp6
Effect of different extraction methods on cottonseed oil yield6
A discussion on linear and non-linear forms of Thomas equation for fixed-bed adsorption column modeling6
Changes in bioactive compounds content and antioxidant capacity of pecan nuts [Carya illinoinensis (Wangenh. K. Koch)] during storage6
The role of alkoxysilanes functional groups for surface modification of TiO2 nanoparticles on non-isothermal crystallization of isotactic polypropylene composites6
Integral valorization from industrial Persian lime processing wastes (Citrus latifolia Tanaka): simultaneous recovery of oils and antioxidants6
Physicochemical properties and sensory acceptability of sugar free dark chocolate formulations added with probiotics6
Anaerobic digestion inhibition indicators and control strategies in processes treating industrial wastewater and wastes6
Semi-continuous anaerobic co-digestion of vegetable waste and cow manure: a study of process stabilization5
Application of modified vegetable oil for improvement of biodegradable materials based on thermoplastic starch and polylactic acid5
Cost-effective functionalization of Vulcan XC-72 by using the intermittent microwave heating process as nanocatalyst support for ethanol electrooxidation in acid media5
Red dye 40 removal by fixed-bed columns packed with alginate-chitosan sulfate hydrogels5
Composting a digestate from the organic fraction of urban solid wastes5
Wet coffee processing waste as an alternative to produce extracts with antifungal activity: In vitro and in vivo valorization5
Removal of methylene blue dye using Nostoc commune biomass: kinetic, equilibrium and thermodynamic study4
Extrusion parameters to produce a PLA-starch derived thermoplastic polymer4
Effect of processing parameters on astaxanthin nanoemulsions with stearic acid using ultrasonic emulsification4
Biofunctional characterization of red, black and white ginseng (Panax ginseng Meyer) root extracts4
Dextran synthesis by native sugarcane microorganisms4
Changes in the physicochemical, rheological, biological, and sensorial properties of habanero chili pastes affected by ripening stage, natural preservative and thermal processing4
Termiticidal activity of mycosynthesized silver nanoparticles from Aspergillus fumigatus BTCB154
Effect of the concentration of starch and clove essential oil on the physicochemical properties of biodegradable films4
Effect of the adsorbent dose in Pb(II) removal by using sugar cane bagasse: Kinetics and isotherms4
Comparative study of selective zinc leaching from EAFD using carboxylic agents4
Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique4
Detection of Salmonella enterica on silicon substrates biofunctionalized with anti-Salmonella IgG, analyzed by FTIR spectroscopy3
Effect of silicon dots into coconut fibers on the nucleating capacity of β-crystals of polypropylene3
Purification, characterization, kinetics and thermodynamic analysis of polygalacturonase from Aspergillus tamarii for industrial applications3
Expression of a synthetic protein with a high proportion of essential amino acids by Pichia pastoris3
Hypomyces chrysospermus ACL-01 isolated from Boletus edulis and its effect against fungal cereal pathogens3
Role of Eisenia foetida in the degradation of profenofos in presence of native bacterial communities3
In vitro synbiotic activity of Lactobacillus plantarum encapsulated with mixtures of Aloe vera mucilage, agave fructans and food additives as wall materials3
KCl/KOH supplementation improves acetic acid tolerance and ethanol production in a thermotolerant strain of Kluyveromyces marxianus isolated from henequen (Agave fourcroydes)3
Average velocity profile between a fluid layer and a porous medium: Brinkman boundary layer3
Ionic gelation encapsulation of sesame oil with sodium alginate-nopal mucilage blends: Encapsulation efficiency and oxidative stability3
Modeling glucose isomerization in a packed bed reactor using a new approach to the Briggs-Haldane mechanism3
Changes in the phenolic compounds profile, antioxidant and anti-melanogenic activity from organs of Petasites japonicas under different extraction methods3
Design of lattice simplex mixtures as a statistical tool for the inclusion of cowpea bean flour (Vigna unguiculata) in a cheese stick formulation3
Characterization of Geobacillus stearothermophilus protease for detergent industry3
Industrial wastewater treatment by anaerobic digestion using a solar heater as renewable energy for temperature-control3
A new route for the synthesis of Sn3Sb2S6 thin films by chemical deposition3
On the sequestration of polycyclic aromatic hydrocarbons in aged artificial soil3
Thermic pyrolysis of polypropylene waste as a source of fuel3
Production and characterization of a thermostable extracellular esterase from Aspergillus niger3
Bi-layer materials based on thermoplastic corn starch, polylactic acid and modified polypropylene3
Biotechnological processes improved with electric fields: the importance of operational parameters selection3
Electrodialysis applied to the removal of iron ions in an aqueous solution2
Interest of cellular differentiation in the production of vincristine and vinblastine in suspension cultures of Catharanthus roseus (L.) G Don.2
Purification of agave fiber by a hydrothermal method2
Physical, phytochemical and sensory characteristics of extruded high-fiber breakfast cereals prepared by combining carrot by-products with wheat and oat bran2
Real-time monitoring of xylitol production in a bioreactor by Candida tropicalis IEC5-ITV using Near-Infrared Spectroscopy (NIRS)2
Rice husk (Oryza sativa) as support in the immobilization of yeast cells2
Active biodegradable films based on thermoplastic starch and poly (e-caprolactone): technological application of antioxidant extracts from rice husk2
Effect of cold air plasmas on the morphology and thermal stability of bleached hemp fibers2
Improvement of the physicochemical properties of composite materials based on cassava starch and polycaprolactone reinforced with sodium montmorillonite2
Effects of different nitrogen sources on methane production, free ammonium and hydrogen sulfide in anaerobic digestion of cheese whey with cow manure2
Chemical modification of rice (Oryza sativa) and potato (Solanum tuberosum) starches by silanization with trimethoxy(methyl)silane2
Effect of two pasteurization methods on the content of bioactive compounds and antioxidant capacity of nance (Byrsonima crassifolia) pulp and their kinetics of loss during refrigerated storage2
Methylthionine chloride degradation on pilot UV-C reactors: Kinetics of photolytic and heterogeneous photocatalytic reactions2
Historical analysis of accidents in the Mexican chemical industry2
Green synthesis of silver nanoparticles using the aqueous extract of Larrea tridentate and Eucalyptus2
Application of Fourier Transform Infrared Spectroscopy (FTIR) in combination with Attenuated Total Reflection (ATR) for rapid analysis of the tequila production process2
Use of trout by-products (Oncorhynchus mykiss) for the production of an extruded fish feed2
Isolation of autochthonous microorganisms to formulate a defined inoculum for small-scale cocoa fermentation2
Effect of the preparation method on the properties of nanocomposites based on chitosan, montmorillonite and essential oils2
Isoamyl acetate production during continuous culture of Pichia fermentans2
Effect of modified atmospheres storage on physicochemical and biological parameters of arabica Mexican green coffee2
The importance of carbon and nitrogen sources on exopolysaccharide synthesis by lactic acid bacteria and their industrial importance2
Enhancing isoamyl acetate biosynthesis by Pichia fermentans2
Anaerobic digestion of agro-industrial waste: Anaerobic lagoons in Latin America2
Kinetic and thermodynamic insight of a polygalacturonase: A biocatalyst for industrial fruit juice clarification2
CO2 capture on an optimally prepared highly microporous KOH-activated carbon from rice husk2
Elimination of Cadmium (II) in aqueaous solution using corn cob (Zea mays) in batch system: adsorption kinetics and equilibrium2
Diagnostic hydrocarbon pollution in Veracruz beaches and airlift bioreactor how suggesting of remediation2
The fungus Lewia sp. alleviates the oxidative stress in F. arundinacea during the endophyte-assisted phytoremediation of hydrocarbons2
Effect of sonication on the content of bixin, norbixin, total phenols and antioxidant activity of extracts of five achiote accessions2
Bioreactors for remediation of hydrocarbons in rivers and lagoons of San Luis Potosí2
Development of a process for sugar fortification with vitamin-A2
Callus induction and phytochemical profiling of Yucca carnerosana (Trel.) McKelvey obtained from in vitro cultures2
Cellulases production from Aspergillus niger-ITV-02 using corn lignocellulosic residues2
Molecular docking of oxidases from Pleurotus ostreatus and the activity of those produced by ARS 3526 strain grown in both, submerged and solid-state fermentations2
Production of anthraquinones by in vitro culture of plant cells and hairy roots from rubia tinctorum: Model for the teaching of bioprocesses in courses of plant tissue culture2
Sulfate reduction in a sludge gradually acclimated to acetate as the sole electron donor and its potential application as inoculum in a microbial fuel cell2
Stochastic LQR optimal control with white and colored noise: Dynamic programming technique2
Fenton-adsorption process for leachates from two landfills (karstic-clays)2
Estimation of hydrocarbon sequestration in soils: influence of the chemical characteristics of humic substances2
Increase in the mortality of the entomopathogenic fungus Metarhizium anisopliae due to the application of an electric field during conidiation2
Physicochemical properties of biodegradable films of spine yam (Dioscorea rotundata), hydroxypropylmethylcellulose and clove oil (Syzygium aromaticum)2
Supercritical biodiesel production: Feasibility of energy integration with a bioethanol production process2
Automation of the successive ionic layer adsorption and reaction -SILAR- process2
Effect of commercial chitosan on in vitro inhibition of Colletotrichum siamense, fruit quality and elicitor effect on postharvest avocado fruit2
In vitro evaluation of the pharmacological properties of crude methanol extract and its fractions of Aconitum austrokoreense aerial parts2
Multiscale modeling of a membrane bioreactor for the treatment of oil and grease rendering wastewaters2
Methyl jasmonate enhances the anti-inflammatory effects of the adventitious roots in Abeliophyllum distichum by increasing the production of polyphenolic compounds2
Corrosion inhibition of aluminum 2024-T3 in 3.5% NaCl by using litchi chinensis extract2
Kinetic parameters of Lactobacillus plantarum and Saccharomyces boulardii growing in a beet molasses culture media2
Formulation process of a biopesticide based on the Erinnyis ello betabaculovirus ErelGV: unit operations analysis2
Additive effect of alternative treatment to chemical control of Botrytis cinerea in blueberries2
Design of a hybrid solar collector with a flat plate solar collector and induction heating: evaluation and modelling with principal components regression2
Immobilization of glucosidase from almonds on MANAE- agarose supports by using the chemistry of glutaraldehyde2
Native fungal strains from Yucatan, an option for treatment of biomethanated vinasse2
Simulation of concentration and incineration as an alternative for vinasses treatment2
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