OOIR: Observatory of International Research

Papers

(The TQCC of Revista Mexicana de Ingenieria Quimica is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
A discussion on linear and non-linear forms of Thomas equation for fixed-bed adsorption column modeling	9
Evaluation of the fermentation of acetylated agave fructans (agavins), with Saccharomyces boulardii as a probiotic	9
Physicochemical properties and sensory acceptability of sugar free dark chocolate formulations added with probiotics	8
Thermal degradation of polypropylene reprocessed in a co-rotating twin-screw extruder: kinetic model and relationship between Melt Flow Index and Molecular weight	8
Cost-effective functionalization of Vulcan XC-72 by using the intermittent microwave heating process as nanocatalyst support for ethanol electrooxidation in acid media	6
The role of alkoxysilanes functional groups for surface modification of TiO2 nanoparticles on non-isothermal crystallization of isotactic polypropylene composites	6
Removal of methylene blue dye using Nostoc commune biomass: kinetic, equilibrium and thermodynamic study	5
Application of modified vegetable oil for improvement of biodegradable materials based on thermoplastic starch and polylactic acid	5
KCl/KOH supplementation improves acetic acid tolerance and ethanol production in a thermotolerant strain of Kluyveromyces marxianus isolated from henequen (Agave fourcroydes)	5
Enhancing isoamyl acetate biosynthesis by Pichia fermentans	4
Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique	4
Corrosion inhibition of aluminum 2024-T3 in 3.5% NaCl by using litchi chinensis extract	4
In vitro synbiotic activity of Lactobacillus plantarum encapsulated with mixtures of Aloe vera mucilage, agave fructans and food additives as wall materials	4
Production and characterization of a thermostable extracellular esterase from Aspergillus niger	4
Biological and photocatalytic treatment at pilot plant scale of synthetic coloured wastewater produced in university teaching laboratories	3
Modeling glucose isomerization in a packed bed reactor using a new approach to the Briggs-Haldane mechanism	3
Methyl jasmonate enhances the anti-inflammatory effects of the adventitious roots in Abeliophyllum distichum by increasing the production of polyphenolic compounds	3
Expression of a synthetic protein with a high proportion of essential amino acids by Pichia pastoris	3
Additive effect of alternative treatment to chemical control of Botrytis cinerea in blueberries	3
Design of lattice simplex mixtures as a statistical tool for the inclusion of cowpea bean flour (Vigna unguiculata) in a cheese stick formulation	3
Application of Fourier Transform Infrared Spectroscopy (FTIR) in combination with Attenuated Total Reflection (ATR) for rapid analysis of the tequila production process	3
Sunflower seed oil: enzymatic aqueous extraction, oil recovery by green solvent and chemical composition	3
Effect of silicon dots into coconut fibers on the nucleating capacity of β-crystals of polypropylene	3
Effect of commercial chitosan on in vitro inhibition of Colletotrichum siamense, fruit quality and elicitor effect on postharvest avocado fruit	3
Native fungal strains from Yucatan, an option for treatment of biomethanated vinasse	3

Formulation process of a biopesticide based on the Erinnyis ello betabaculovirus ErelGV: unit operations analysis	3
Multiscale modeling of a membrane bioreactor for the treatment of oil and grease rendering wastewaters	3
The importance of carbon and nitrogen sources on exopolysaccharide synthesis by lactic acid bacteria and their industrial importance	3
Physical, phytochemical and sensory characteristics of extruded high-fiber breakfast cereals prepared by combining carrot by-products with wheat and oat bran	3
Kinetic parameters of Lactobacillus plantarum and Saccharomyces boulardii growing in a beet molasses culture media	3
Thermic pyrolysis of polypropylene waste as a source of fuel	3
Characterization of seaweeds collected from Baixada Santista litoral, and their potential uses as biosorbents of heavy metal cations	3
Development of Heliconia latispatha in constructed wetlands, for the treatment of swine/domestic wastewater in tropical climates, with PET as a substitute for the filter medium	3
Selective leaching of zinc and lead from electric arc furnace dust using citrate and H2SO4 solutions. A kinetic perspective	3
Bioleaching of As from mine tailings using an autochthonous Bacillus cereus strain	3
Elimination of Cadmium (II) in aqueaous solution using corn cob (Zea mays) in batch system: adsorption kinetics and equilibrium	2
Effect of two pasteurization methods on the content of bioactive compounds and antioxidant capacity of nance (Byrsonima crassifolia) pulp and their kinetics of loss during refrigerated storage	2
CO2 capture on an optimally prepared highly microporous KOH-activated carbon from rice husk	2
Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel	2
Cellulases production from Aspergillus niger-ITV-02 using corn lignocellulosic residues	2
Chemical modification of rice (Oryza sativa) and potato (Solanum tuberosum) starches by silanization with trimethoxy(methyl)silane	2
K2HPO4- pretreatment significantly enhances the biosorption capacity of Co2+ by Lemna gibba	2
Purification and characterization of a novel pullulanase enzyme from Bacillus thuringiensis for detergent industry	2
Identification of a Collletotrichum species from mango fruit and its in vitro control by GRAS compounds	2
Effect of modified atmospheres storage on physicochemical and biological parameters of arabica Mexican green coffee	2
Isoamyl acetate production during continuous culture of Pichia fermentans	2
Real-time monitoring of xylitol production in a bioreactor by Candida tropicalis IEC5-ITV using Near-Infrared Spectroscopy (NIRS)	2
Effect of adding pineapple (Ananas comosus) flour on the sensory and textural properties of wheat flour (Triticum aestivus) cookies	2
Improvement of the physicochemical properties of composite materials based on cassava starch and polycaprolactone reinforced with sodium montmorillonite	2
Kinetic and thermodynamic insight of a polygalacturonase: A biocatalyst for industrial fruit juice clarification	2
Effects of different nitrogen sources on methane production, free ammonium and hydrogen sulfide in anaerobic digestion of cheese whey with cow manure	2
Effect of convective drying on color, water activity, and browning index of peach slices	2
Chitosan and GRAS substances application in the control of Geotrichum candidum isolated from tomato fruits (Lycopersicum esculentum L.) in the state of Nayarit, Mexico: In vitro tests	2
Production of anthraquinones by in vitro culture of plant cells and hairy roots from rubia tinctorum: Model for the teaching of bioprocesses in courses of plant tissue culture	2
Osmotic dehydration of cassava bagasse (Manihot esculenta) and its effect as pretreatment on the efficiency of convective drying	2
Phylogenetic analysis of strains isolated from mine tailings and evaluation of their resistance to As and Zn	2
Methylthionine chloride degradation on pilot UV-C reactors: Kinetics of photolytic and heterogeneous photocatalytic reactions	2
Effects of steaming and drying on quality and antioxidant activity of white-fleshed sweet potato powder (Ipomoea batatas)	2
Biodegradation of crude oil present in wastewaters: evaluation of biosurfactant production and catechol 2,3 dioxygenase activity	2
Anaerobic digestion of agro-industrial waste: Anaerobic lagoons in Latin America	2
Molecular docking of oxidases from Pleurotus ostreatus and the activity of those produced by ARS 3526 strain grown in both, submerged and solid-state fermentations	2
Enzymatic extraction of limonene, limonin and other relevant compounds from Citrus sinensis (orange) and Citrus aurantiifolia (lime) by-products	2
Evaluation of physicochemical, rheological, textural and thermal properties of Mexican manchego-type cheese manufactured from goat s milk	2
Municipal wastewater treatment by photocatalysis: comparison between UV lamp and solar radiation using TiO2 and ZnO/TiO2 synthesized catalysts	2
Effect by using a modified solar dryer on physicochemical properties of carambola fruit (Averrhoa Carambola L.)	2
Bioleaching of metals from machining process wastes	2
Optimization of Pleurotus eryngii culture parameters and development of improved strains by mating of compatible neohaplonts	2
Design of a hybrid solar collector with a flat plate solar collector and induction heating: evaluation and modelling with principal components regression	2
Use of trout by-products (Oncorhynchus mykiss) for the production of an extruded fish feed	2
Screening of main factors in microencapsulation of two Bifidobacterium strains by spray drying	2
Callus induction and phytochemical profiling of Yucca carnerosana (Trel.) McKelvey obtained from in vitro cultures	2
Effect of shrinkage and concentration basis on water diffusivity estimation and oil transfer during deep-fat frying of foods	2
Supercritical biodiesel production: Feasibility of energy integration with a bioethanol production process	2
Fenton-adsorption process for leachates from two landfills (karstic-clays)	2
Estimation of hydrocarbon sequestration in soils: influence of the chemical characteristics of humic substances	2

Electrodialysis applied to the removal of iron ions in an aqueous solution	2
Interest of cellular differentiation in the production of vincristine and vinblastine in suspension cultures of Catharanthus roseus (L.) G Don.	2
Rice husk (Oryza sativa) as support in the immobilization of yeast cells	2