Revista Mexicana de Ingenieria Quimica

Article	Citations
A discussion on linear and non-linear forms of Thomas equation for fixed-bed adsorption column modeling	9
Evaluation of the fermentation of acetylated agave fructans (agavins), with Saccharomyces boulardii as a probiotic	9
Physicochemical properties and sensory acceptability of sugar free dark chocolate formulations added with probiotics	8
Thermal degradation of polypropylene reprocessed in a co-rotating twin-screw extruder: kinetic model and relationship between Melt Flow Index and Molecular weight	8
The role of alkoxysilanes functional groups for surface modification of TiO2 nanoparticles on non-isothermal crystallization of isotactic polypropylene composites	6
Cost-effective functionalization of Vulcan XC-72 by using the intermittent microwave heating process as nanocatalyst support for ethanol electrooxidation in acid media	6
KCl/KOH supplementation improves acetic acid tolerance and ethanol production in a thermotolerant strain of Kluyveromyces marxianus isolated from henequen (Agave fourcroydes)	5
Removal of methylene blue dye using Nostoc commune biomass: kinetic, equilibrium and thermodynamic study	5
Application of modified vegetable oil for improvement of biodegradable materials based on thermoplastic starch and polylactic acid	5
Production and characterization of a thermostable extracellular esterase from Aspergillus niger	4
Enhancing isoamyl acetate biosynthesis by Pichia fermentans	4
Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique	4
Corrosion inhibition of aluminum 2024-T3 in 3.5% NaCl by using litchi chinensis extract	4
In vitro synbiotic activity of Lactobacillus plantarum encapsulated with mixtures of Aloe vera mucilage, agave fructans and food additives as wall materials	4
Development of Heliconia latispatha in constructed wetlands, for the treatment of swine/domestic wastewater in tropical climates, with PET as a substitute for the filter medium	3
Selective leaching of zinc and lead from electric arc furnace dust using citrate and H2SO4 solutions. A kinetic perspective	3
Bioleaching of As from mine tailings using an autochthonous Bacillus cereus strain	3
Biological and photocatalytic treatment at pilot plant scale of synthetic coloured wastewater produced in university teaching laboratories	3
Modeling glucose isomerization in a packed bed reactor using a new approach to the Briggs-Haldane mechanism	3
Methyl jasmonate enhances the anti-inflammatory effects of the adventitious roots in Abeliophyllum distichum by increasing the production of polyphenolic compounds	3
Expression of a synthetic protein with a high proportion of essential amino acids by Pichia pastoris	3
Additive effect of alternative treatment to chemical control of Botrytis cinerea in blueberries	3
Design of lattice simplex mixtures as a statistical tool for the inclusion of cowpea bean flour (Vigna unguiculata) in a cheese stick formulation	3
Application of Fourier Transform Infrared Spectroscopy (FTIR) in combination with Attenuated Total Reflection (ATR) for rapid analysis of the tequila production process	3
Sunflower seed oil: enzymatic aqueous extraction, oil recovery by green solvent and chemical composition	3

Effect of silicon dots into coconut fibers on the nucleating capacity of β-crystals of polypropylene	3
Effect of commercial chitosan on in vitro inhibition of Colletotrichum siamense, fruit quality and elicitor effect on postharvest avocado fruit	3
Native fungal strains from Yucatan, an option for treatment of biomethanated vinasse	3
Formulation process of a biopesticide based on the Erinnyis ello betabaculovirus ErelGV: unit operations analysis	3
Multiscale modeling of a membrane bioreactor for the treatment of oil and grease rendering wastewaters	3
The importance of carbon and nitrogen sources on exopolysaccharide synthesis by lactic acid bacteria and their industrial importance	3
Physical, phytochemical and sensory characteristics of extruded high-fiber breakfast cereals prepared by combining carrot by-products with wheat and oat bran	3
Kinetic parameters of Lactobacillus plantarum and Saccharomyces boulardii growing in a beet molasses culture media	3
Thermic pyrolysis of polypropylene waste as a source of fuel	3
Characterization of seaweeds collected from Baixada Santista litoral, and their potential uses as biosorbents of heavy metal cations	3
Screening of main factors in microencapsulation of two Bifidobacterium strains by spray drying	2
Callus induction and phytochemical profiling of Yucca carnerosana (Trel.) McKelvey obtained from in vitro cultures	2
Effect of shrinkage and concentration basis on water diffusivity estimation and oil transfer during deep-fat frying of foods	2
Supercritical biodiesel production: Feasibility of energy integration with a bioethanol production process	2
Fenton-adsorption process for leachates from two landfills (karstic-clays)	2
Estimation of hydrocarbon sequestration in soils: influence of the chemical characteristics of humic substances	2
Electrodialysis applied to the removal of iron ions in an aqueous solution	2
Interest of cellular differentiation in the production of vincristine and vinblastine in suspension cultures of Catharanthus roseus (L.) G Don.	2
Rice husk (Oryza sativa) as support in the immobilization of yeast cells	2
Elimination of Cadmium (II) in aqueaous solution using corn cob (Zea mays) in batch system: adsorption kinetics and equilibrium	2
Effect of two pasteurization methods on the content of bioactive compounds and antioxidant capacity of nance (Byrsonima crassifolia) pulp and their kinetics of loss during refrigerated storage	2
CO2 capture on an optimally prepared highly microporous KOH-activated carbon from rice husk	2
Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel	2
Cellulases production from Aspergillus niger-ITV-02 using corn lignocellulosic residues	2
Chemical modification of rice (Oryza sativa) and potato (Solanum tuberosum) starches by silanization with trimethoxy(methyl)silane	2
K2HPO4- pretreatment significantly enhances the biosorption capacity of Co2+ by Lemna gibba	2
Purification and characterization of a novel pullulanase enzyme from Bacillus thuringiensis for detergent industry	2
Identification of a Collletotrichum species from mango fruit and its in vitro control by GRAS compounds	2
Effect of modified atmospheres storage on physicochemical and biological parameters of arabica Mexican green coffee	2
Isoamyl acetate production during continuous culture of Pichia fermentans	2
Real-time monitoring of xylitol production in a bioreactor by Candida tropicalis IEC5-ITV using Near-Infrared Spectroscopy (NIRS)	2
Effect of adding pineapple (Ananas comosus) flour on the sensory and textural properties of wheat flour (Triticum aestivus) cookies	2
Improvement of the physicochemical properties of composite materials based on cassava starch and polycaprolactone reinforced with sodium montmorillonite	2
Kinetic and thermodynamic insight of a polygalacturonase: A biocatalyst for industrial fruit juice clarification	2
Effects of different nitrogen sources on methane production, free ammonium and hydrogen sulfide in anaerobic digestion of cheese whey with cow manure	2
Effect of convective drying on color, water activity, and browning index of peach slices	2
Chitosan and GRAS substances application in the control of Geotrichum candidum isolated from tomato fruits (Lycopersicum esculentum L.) in the state of Nayarit, Mexico: In vitro tests	2
Production of anthraquinones by in vitro culture of plant cells and hairy roots from rubia tinctorum: Model for the teaching of bioprocesses in courses of plant tissue culture	2
Osmotic dehydration of cassava bagasse (Manihot esculenta) and its effect as pretreatment on the efficiency of convective drying	2
Phylogenetic analysis of strains isolated from mine tailings and evaluation of their resistance to As and Zn	2
Methylthionine chloride degradation on pilot UV-C reactors: Kinetics of photolytic and heterogeneous photocatalytic reactions	2
Effects of steaming and drying on quality and antioxidant activity of white-fleshed sweet potato powder (Ipomoea batatas)	2
Biodegradation of crude oil present in wastewaters: evaluation of biosurfactant production and catechol 2,3 dioxygenase activity	2
Anaerobic digestion of agro-industrial waste: Anaerobic lagoons in Latin America	2
Molecular docking of oxidases from Pleurotus ostreatus and the activity of those produced by ARS 3526 strain grown in both, submerged and solid-state fermentations	2
Enzymatic extraction of limonene, limonin and other relevant compounds from Citrus sinensis (orange) and Citrus aurantiifolia (lime) by-products	2
Evaluation of physicochemical, rheological, textural and thermal properties of Mexican manchego-type cheese manufactured from goat s milk	2
Municipal wastewater treatment by photocatalysis: comparison between UV lamp and solar radiation using TiO2 and ZnO/TiO2 synthesized catalysts	2
Effect by using a modified solar dryer on physicochemical properties of carambola fruit (Averrhoa Carambola L.)	2
Bioleaching of metals from machining process wastes	2

Optimization of Pleurotus eryngii culture parameters and development of improved strains by mating of compatible neohaplonts	2
Design of a hybrid solar collector with a flat plate solar collector and induction heating: evaluation and modelling with principal components regression	2
Use of trout by-products (Oncorhynchus mykiss) for the production of an extruded fish feed	2
Influence of the cellulose and sulfate ratio on voltage generation in Winogradsky columns	1
Analysis of the thermal efficiency of flat plate solar air heaters considering environmental conditions using artificial neural networks	1
Computational study of biomass fast pyrolysis in a fluidized bed reactor	1
Removal of heterocyclic compound carbazole using cell immobilization of Thalassospira profundimaris strain M02	1
Effect of convective drying conditions on the physicochemical, microbiological, and thermophysical properties of cincho artisanal cheese	1
Voltage production and simultaneous municipal wastewater treatment in microbial fuel cells performed with Clostridium strains	1
Image segmentation with fast distance transform (FDT) and morphological skeleton in microalgae Raceway culture systems applications	1
Determination of the spreading pressure and shelf-life of spray-dried coffee powder: quality assurance of a water-soluble food	1
Cellulose acetate membrane filtration effect on particle size distribution of golden delicious apple juice: Experimental validation of a simulation model	1
The importance of public policies that encourage companies to decarbonize the environment and invest in clean technologies in Brazil	1
A systematic derivation of the Monod equation for multi-substrate conditions	1
Development and characterization of an alternative control system to study separately oxygen and momentum transfer effects in stirred tank bioreactors	1
Drying kinetics of Cecina from Yecapixtla using a forced flow indirect solar dryer	1
Microencapsulation of betalains obtained from garambullo fruit (Myrtillocactus geometrizans) by spray drying	1
Sugar production by dilute acid hydrolysis of oat bagasse with three different acids: kinetics and thermodynamics	1
Microencapsulation by spray-drying of Manilkara zapota pulp and probiotics (Lactobacillus fermentum A15): Assessment of shelf-life in a food matrix	1
Development of a low-cost portable turbidimeter for chemical processes	1
Stochastic LQR optimal control with white and colored noise: Dynamic programming technique	1
Ethnopharmacological study of the genus Coffea and compounds of biological importance	1
Ethanol production from Mexican fruit wastes using a new Saccharomyces cerevisiae strain	1
Application of FESEM and FTIR for evaluation of Staphylococcus aureus biofilms grown on chitin and polycarbonate membrane	1
Hydrodynamics evaluation of an internal-loop airlift reactor with Newtonian and shear-thinning fluids: Experimentation vs CFD simulation	1
Analysis of the transient inhibited steady-state in anaerobic digestion of a semisolid from pretreated bovine slaughterhouse wastewater	1
Avocado seed hydrolysate as an alternative growth medium for fungi	1
Pineapple powder quality: Effect of the feedstock solution composition, homogenization and spray drying process	1
Importance of the C/N-ratio on biomass production and antimicrobial activity from marine bacteria Pseudoalteromonas sp	1
Optimizing foam mat drying process for cornelian cherry pulp using response surface methodology and artificial neural networks	1
Prediction of storage stability parameters of spray dried powders of maltodextrins and corn syrups with different levels of hydrolysis (conversion)	1
Evaluation of the use of banana pseudostem with thermoplastic corn starch for the elaboration of biodegradable dishes	1
Fenton process by volcanic ash to eliminate aniline of aqueous solution from the dyeing of toquilla straw crafts	1
Evaluation of bagasse Agave salmiana as a substrate for the cultivation of Pleurotus djamor	1
Immobilization of glucosidase from almonds on MANAE- agarose supports by using the chemistry of glutaraldehyde	1
Avocado seed powder residues as a promising bio-adsorbent for color removal from textile wastewater	1
Conditioning and use of prickly pear peels for the production of lignocellulosic enzymes by Aspergillus niger sp. on solid-state cultures	1
Comparative study of chemical process and biotechnological process for the removal of bismuth from mining concentrates	1
Selenium accumulation by Lactobacillus isolated from commercial fermented milk: minimum inhibitory concentration and kinetic growth changes	1
Motor oil wastewater treatment in a packed bed bioreactor using immobilized native microbial consortium	1
2-Propanol dehydration and dehydrogenation on Pt/Al2O3 and Pt/Al2O3-CeO2 catalysts	1
Total phenolic content in fruits and in in vitro cultures of Bromelia karatas L.	1
Influence of the feed composition and the spray drying process on the quality of a powdered mixture of blackberry (Rubus glaucous Benth)	1
Natural Mexican Clinoptilolite for ethanol dehydration: adsorption–regeneration experimental parameter determination and scaling–up at Pilot Plant	1
High removal of toxic crystal violet dye using a thermally treated activated carbon fiber felt	1
Comparative study of the prediction of electrical energy from a photovoltaic system using the intelligent systems ANFIS and ANFIS-GA	1
Exploring the impact of acorn extract on the quality and taste of beef meat burgers	1
Effect of SiO2 nanoparticles in the physicochemical, mechanical and structural properties of sweet potato starch edible films	1
Investigation of drying kinetics and drying conditions on biochemical, sensory, and microstructural parameters of “Sefri” pomegranate arils (Punica granatum L. a Moroccan variety)	1
Physical and geometrical considerations on the growth of Pichia pastoris in polyurethane foam slabs	1
Effect of drying on the extraction yield of Luma chequen (Molina) A. Gray essential oil	1
Bioelectrochemical behavior of Ordered Mesoporous Carbon + B. subtilis as bioanode for the production of bioenergy in a Microbial Fuel Cell (MFC)	0
Effect of the carbon-nitrogen ratio on the co-production of polyhydroxyalkanoates and exopolysaccharides by Enterobacter soli	0
Integration of extraction and acid hydrolysis processes as a strategy for better use and obtaining products from coffee residues	0
Synthesis of non-ionic, cationic, and anionic surfactant from coconut oil for remediation of diesel contaminated soil	0
Metabolic and kinetic changes of activated sludge because of failures in the aeration system in a WWTP	0
Biochar-packed biofilter for the treatment of gases produced by accumulated sargassum waste	0
Review of appropriate and best-evaluated options with life cycle assessment for municipal solid waste management	0
Structural, thermal, and functional properties of Agave tequilana fructan fractions modified by acylation	0
The importance of substrate formulation on the hydrolysis process in anaerobic digestion: a numerical and experimental study	0
Genes involved in an antibiotic resistance system in Streptomyces clavuligerus	0
Esterification of oleic acid into biodiesel and use it as fuel in a diesel engine to determine its impact	0
Decreasing the value of the cell potential using nPt/C|Ti and RuO2|Ti as cathodes in a reactor for electro leaching of electronic e-waste	0
Assessment of thermal comfort with phase change materials in a standard house for different Mexican climates: a simulation study using EnergyPlus	0
Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals	0
Physicochemical characteristics and survivability of Lactobacillus paracasei encapsulated by a gum arabic-pectin mixture as wall material and added to fresh panela cheese	0
Entropy and Hurst analysis for the determination of two-phase flow time series complexity	0
Improving lubricity and electrical conductivity of ultra-low sulphur diesel using additives	0
Modelling and analysis on the ethanol production by the Torulaspora delbrueckii yeast	0
Screening of stability of Moringa oleifera seed oil under extended frying conditions	0
Modeling process conditions of modified starches to be used as wall materials in the encapsulation by nano-spray drying	0
Comparison of two leachate treatment systems by use of bioreactors packed with stabilized material of different age	0
A new algorithm for evaluation of kinetic parameters R and k, in coal flotation process	0
Exopolysaccharide-producing bacteria improves survival and proteolytic profile of Lactobacillus rhamnosus gg added to semi-ripened cheese	0
Design equations based on micro/macromixing theoretical analysis of RTD curves for a tubular concentric electrochemical reactor with expanded meshes as electrodes	0
Modification of the nutraceutical characteristics of jalapeño chili peppers in response to hormones	0
Improvement of corn extruded snacks properties by incorporation of pulses	0
Valorisation of rice husks and bean straws through fuel pellets production: an experimental and modelling approach	0
Easy and fast functionalization of polypropylene and its efficiency in arsenic (V) removal	0
Microwave-Assisted biodiesel synthesis employing ammonium-based ionic liquids as catalysts	0

Microencapsulation of green coffee oil: Encapsulation efficiency, morphology, and bioactive compound retention	0
Physicochemical, rheological and sensory characterization of a gluten-free English bread added with Oxalis tuberosa flour	0
Benign and straightforward synthesis of lignan-type dimers using crude peroxidase from red radish (Raphanus sativus var sativus)	0
Impact of ultrasound-assisted process on enzymatic extraction of polyphenols from purple rice bran in Vietnam: Experimental kinetics and innovative artificial approach	0
Modelling the perturbation effects of the chicken litter overloading shocks on long-term semicontinuous anaerobic digesters	0
Drying kinetics and mathematical modelling of dried macaroni supplemented with Gac aril	0
Secondary structure by circular dichroism spectroscopy of β-N-acetylglucosaminidase from Lecanicillium lecanii and its relationship with hydrolytic and transglycosylation activities at different pH va	0
Prototype flat photobioreactor with a settler for the cultivation of Tetradesmus dimorphus under mixotrophic metabolism under ambient conditions	0
Sulfate-rich wastewater treatment using an integrated anaerobic/aerobic biological system	0
Inhibition of the acetoclastic methanogenic activity by disinfectants used in the washing of pharmaceutical industry equipment	0
Polycarboxylate-based superplasticizer with added silica sub-microspheres for use in Portland cement materials	0
Characterization of Turkish dry fermented sausage produced with spontaneous microbiota and some lactic acid bacteria mixed culture	0
Evaluation of destructive and non-destructive measurement methods to determine the thickness of a titanium coating deposited by physical evaporation	0
Determination of the concentration polarization in a reverse osmosis plant to desalinate sea water	0
Swelling, erosion and physicochemical characteristics of plum powder tablets obtained by spray drying	0
Fungal isolates of genus Trichoderma induce wilt resistance to pea caused by Fusarium oxysporum f. sp. pisi through competitive inhibition	0
Characterization of the biological sulfide oxidation process: in-situ pulse respirometry and ex-situ pulse microrespirometry approach	0
Immobilization of a crude extract of laccase from T. hirsute Bm2 on copper alginate for environmental vinasse remediation	0
Microbial electrochemical system for obtaining value-added products using a halotolerant bioanode	0
Study of drying, thermal, shrinkage, and color kinetics using digital and thermographic imaging of potato slices under real-time convective drying	0
Improvement of alkyd paints with NiO-ZrO2Y coatings on hot-rolled steel	0
Modification of wettability and reduction of interfacial tension mechanisms involved in the release and enhanced biodegradation of heavy oil by a biosurfactant	0
Evaluation of the aflatoxin M1 retention capacity in a polysaccharide obtained by fermenting milk with kefir grains	0
A hydrodynamic model to describe CaCO3 deposit formation in pipelines	0
Respiro-fermentative metabolism in yeast cultivated in solid-state culture: The Crabtree effect and ethanol production	0
Effect of gum arabic concentrations on drying kinetics, anthocyanin degradation and product qualities of purple rice bran extract dried by foam-mat technique	0
Effect of exogenous phenazine addition on crude heavy oil degradation by Pseudomonas aeruginosa TGC04	0
Bioactive compounds preservation in functional flour production from Cordia dodecandra A. DC fruit: Impact of drying method and pretreatment	0
Modeling NPK nutrients release via nanoparticle/hydrogel system	0
Production of reducing sugars from leaves crown of pineapple, corn stalk and rose stalk using phosphoric acid: Kinetics and thermodynamics	0
Moisture sorption isotherms, thermodynamic properties and sorption properties of walnut flavor microcapsules	0
Mathematical model to estimate volumetric oxygen transfer coefficient in bioreactors using conformable calculus	0
Effect of the adsorbent dose and initial contaminant concentration on the removal of Pb(II) in a solution using Opuntia ficus Indica shell	0
Domestic wastewater treatment by electrocoagulation system using photovoltaic solar energy	0
Spray drying of potentially probiotic lactobacilli incorporated in pineapple (Ananas comosus) juice: survival and storage stability	0
Process of foam-mat drying of purple rice bran extract and evaluation of product properties	0
Specific optical-based biosensor to rapid detection of Salmonella Typhimurium using FTIR: evaluation in natural orange juice, as an application in food products	0
Phytoabsorption of heavy metals from leachates using the species Cyperus laxus y Chrysopogon zizanioides	0
Use of freeze-drying and convection as drying methods of the xoconostle by-product and the effect on its antioxidant properties	0
Injection of emulsions into cores packed with Ottawa sand and Berea sandstone as a method for enhanced oil recovery	0
Assisted (ultrasound or high shear impeller) soybean oil/lecithin extraction of polyphenolic compounds from red cactus pear peel: Extracts effects on oleogels properties	0
Comparison of mathematical and artificial neural network model to predict hot air-drying kinetics of garlic slices and determination of powder qualities	0
Effect of complexing/buffering agent on the characteristics of a high phosphorous electroless nickel coating	0
Biosynthesis of gold nanoparticles using the aqueous extract of Hippocratea excelsa root bark. Antioxidant and photocatalytic evaluation	0
Assessment of moisture adsorption and desorption isotherms, hysteresis phenomenon and thermodynamic analysis of habanero chili (Capsicum chinense) powder	0
Enhanced denitrification in Paracoccus denitrificans PD1222 by electrical field application	0
An Improved Method for CO2 Adsorption Based on Two Precursors Supported in a Mesoporous 2 Silica	0
Biosorption performance evaluation of azo dyes Reactive Red 2 and Reactive Blue 4 on thermally sterilized biomass of Cladosporium tenuissimum fungus	0
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Conventional and non-conventional extraction of functional compounds from jiotilla (Escontria chiotilla) fruits and evaluation of their antioxidant activity	0
Increase in the degree of substitution of cassava starches by dual modification processes	0
Simulation investigation of oxydehydrogenation of ethane in an industrial-scale turbulent fluidized bed over MoVTeNbO catalyst	0
Behavior of the AB52 dye degradation in liquid medium by different electrical power non-thermal plasma at atmospheric pressure	0
Design and implementation of a water treatment system using ultraviolet radiation (UV) produced with photovoltaic energy	0
In vitro and in vivo antifungal activity of chitosan and identification of potentially toxigenic fungi in stored maize of Nayarit, Mexico	0
Study of corrosion in metallic materials during the hydrodeoxygenation of palm oil in continuous fixed-bed reactor	0
Soft chemistry synthesis of size-controlled ZnO nanostructures as photoanode for dye-sensitized solar cell	0
Effect of sodium alginate-calcium chloride coating and glycerol and sorbitol concentration on oxidative stability and fungal growth of Persian walnut (Juglans regia L.)	0
Formulation and characterization of Ciprofloxacin encapsulated liposomes: in vitro antimicrobial activity against multi drug resistant Salmonella typhi	0
Comprehensive assessment of groundwater quality in Mexico and application of new water classification scheme based on machine learning	0
Development of an open-source tool for equation-oriented process simulation in Python computational language	0
Algae as nutritional and bioactive food ingredients	0
Influence of power density and geometry of young cactus cladodes (Opuntia ficus-indica (L.) Mill.) on intermittent microwave drying kinetics	0
Improving Xanthophyllomyces dendrorhous astaxanthin stability by encapsulation using a fructan matrix	0
Parametric analysis about the synthesis of metakaolin-based geopolymers	0
Multi alcohols continuous unit for biodiesel production: Design and automation	0
Heat stress on Fomes culture reduces proteases and improves laccases thermostability	0
Heat and mass transfer heterogeneous model applied for mathematical representation of Aloe vera extracts spray drying	0
Tropical atmospheric corrosion of galvanized steel, in a light urban atmosphere in the San José valley of Costa Rica	0
Cold plasma oligomerization in argon atmosphere from carvacrol: Product formation and characterization	0
Investigation of the potential of Rosa damascena vinegar fermented with probiotic lactic acid bacteria as a functional food	0
Determination of interfacial energy of the system acetylsalicylic acid-ethanol using the 3D nucleation theory and the integral method	0
HCO3- production from 17β-estradiol oxidation by photo-Fenton as a strategy to avoid the generation of greenhouse gases.	0
Nitrite to nitrate degradation pattern in dry cooked salami. Effect of packaging and cooking mode	0
Isolation and characterization of microbial diversity in phenanthrene-degrading consortia in a pollution zone in Ciudad del Carmen, Mexico	0
Fick s law: A derivation based on continuum mechanics	0
Mathematical modeling for monitoring and controlling aerobic degradation conditions of the organic fraction of urban solid waste	0
Polyhydroxyalkanoates production by Bacillus thuringiensis HA1 using sugarcane molasses as carbon source	0
Structural and physicochemical properties of bio-chemical chitosan and its performing in an active film with quercetin and Phaseolus polyanthus starch	0
α-L-Fucosidase from Thermotoga maritima: hydrolytic and transfucosylation activities	0
Pre-evaluation of contaminated soil for oil field reactivation in Moloacan, Veracruz, Mexico	0
Wheat bread supplemented with potato peel flour: color, molecular organization, texture and in vitro starch digestibility	0
Nutritional protein quality and digestibility changes during food processing	0
Effect of surfactants on the removal of total petroleum hydrocarbons and microbial communities during bioremediation of a contaminated mining soil	0
The fate of the sulfide ion in galena leaching with neutral citrate media	0
Water treatment applying electrocoagulation and filtration processes with a functionalized membrane of a contaminated water body from San Cayetano de Morelos, Toluca	0
Fermented beverage of Ardisia compressa fruits based on commercial and native yeasts: evaluation of kinetic changes	0
Survival of alginate-microencapsulated Lacticaseibacillus paracasei under gastrointestinal conditions in models in vitro and in vivo	0
Biodegradable films based on tilapia collagen (Oreochromis sp): improvement of properties with PLA and PCL bilayers with potential use in sustainable food packaging	0
Importance of chemical pretreatment for base metals remotion and it effect on the selective extraction of gold from Printed Circuits Boards (PCBs)	0
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Prediction of the dynamic behavior of a solar chimney by means of artificial neural networks	0
Rheological and structural properties of complex coacervates of Amaranthus hypochondriacus protein-citrus pectin	0
Evaluation of the biodegradation, mechanical and barrier properties of extruded corn starch/Agave tequilana fiber biocomposites as an alternative to packaging and single-use plastics	0
Enhancing biocompatibility and antimicrobial efficacy through plasma technology modification of chitosan/Rosmarinus officinalis hydrogels	0