Revista Mexicana de Ingenieria Quimica

Article	Citations
Formulation and ex vivo skin permeation of lidocaine HCl topical gels using dillenia (Dillenia indica L.) fruit gum	30
Electroanalytical study of infrageneric relationship of Lagerstroemia using glassy carbon electrode recorded voltammograms	28
Kinetic studies of marine psychrotolerant microorganisms capable of degrading diesel in the presence of heavy metals	16
The green synthesis and characterisation of silver nanoparticles from Serratia spp	11
Decentralized robust tube-based model predictive control: Application to a four-tank -system	11
Biosynthesis, optimization and characterization of ZnO nanoparticles using Bacillus cereus MN181367 and their antimicrobial activity against multidrug resistant bacteria	10
Trichoderma Asperellum, an inoculant for production of steviol glycoside in Stevia Rebaudiana bertoni plants micropropagated in a temporary immersion bioreactor	8
pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins	7
Effect of heavy metals and other xenobiotics on biodegradation of waste canola oil by cold-adapted Rhodococcus sp. strain AQ5-07	7
The role of alkoxysilanes functional groups for surface modification of TiO2 nanoparticles on non-isothermal crystallization of isotactic polypropylene composites	6
Integral valorization from industrial Persian lime processing wastes (Citrus latifolia Tanaka): simultaneous recovery of oils and antioxidants	6
Physicochemical properties and sensory acceptability of sugar free dark chocolate formulations added with probiotics	6
Anaerobic digestion inhibition indicators and control strategies in processes treating industrial wastewater and wastes	6
Thermal degradation of polypropylene reprocessed in a co-rotating twin-screw extruder: kinetic model and relationship between Melt Flow Index and Molecular weight	6
Cd (II) and Pb (II) biosorption in aqueous solutions using agricultural residues of Phaseolus vulgaris L.: Optimization, kinetics, isotherms and desorption	6
Evaluation of the fermentation of acetylated agave fructans (agavins), with Saccharomyces boulardii as a probiotic	6
A review of comparison study between Corona Viruses (SARS-CoV, MERS-CoV) and Novel Corona Virus (Covid-19)	6
Growth kinetic model, antioxidant and hypoglycemic effects at different temperatures of potential probiotic Lactobacillus spp	6
Effect of different extraction methods on cottonseed oil yield	6
A discussion on linear and non-linear forms of Thomas equation for fixed-bed adsorption column modeling	6
Changes in bioactive compounds content and antioxidant capacity of pecan nuts [Carya illinoinensis (Wangenh. K. Koch)] during storage	6
Composting a digestate from the organic fraction of urban solid wastes	5
Wet coffee processing waste as an alternative to produce extracts with antifungal activity: In vitro and in vivo valorization	5
Semi-continuous anaerobic co-digestion of vegetable waste and cow manure: a study of process stabilization	5
Application of modified vegetable oil for improvement of biodegradable materials based on thermoplastic starch and polylactic acid	5

Cost-effective functionalization of Vulcan XC-72 by using the intermittent microwave heating process as nanocatalyst support for ethanol electrooxidation in acid media	5
Red dye 40 removal by fixed-bed columns packed with alginate-chitosan sulfate hydrogels	5
Effect of the adsorbent dose in Pb(II) removal by using sugar cane bagasse: Kinetics and isotherms	4
Comparative study of selective zinc leaching from EAFD using carboxylic agents	4
Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique	4
Removal of methylene blue dye using Nostoc commune biomass: kinetic, equilibrium and thermodynamic study	4
Extrusion parameters to produce a PLA-starch derived thermoplastic polymer	4
Effect of processing parameters on astaxanthin nanoemulsions with stearic acid using ultrasonic emulsification	4
Biofunctional characterization of red, black and white ginseng (Panax ginseng Meyer) root extracts	4
Dextran synthesis by native sugarcane microorganisms	4
Changes in the physicochemical, rheological, biological, and sensorial properties of habanero chili pastes affected by ripening stage, natural preservative and thermal processing	4
Termiticidal activity of mycosynthesized silver nanoparticles from Aspergillus fumigatus BTCB15	4
Effect of the concentration of starch and clove essential oil on the physicochemical properties of biodegradable films	4
Industrial wastewater treatment by anaerobic digestion using a solar heater as renewable energy for temperature-control	3
A new route for the synthesis of Sn3Sb2S6 thin films by chemical deposition	3
On the sequestration of polycyclic aromatic hydrocarbons in aged artificial soil	3
Thermic pyrolysis of polypropylene waste as a source of fuel	3
Production and characterization of a thermostable extracellular esterase from Aspergillus niger	3
Bi-layer materials based on thermoplastic corn starch, polylactic acid and modified polypropylene	3
Biotechnological processes improved with electric fields: the importance of operational parameters selection	3
Detection of Salmonella enterica on silicon substrates biofunctionalized with anti-Salmonella IgG, analyzed by FTIR spectroscopy	3
Effect of silicon dots into coconut fibers on the nucleating capacity of β-crystals of polypropylene	3
Purification, characterization, kinetics and thermodynamic analysis of polygalacturonase from Aspergillus tamarii for industrial applications	3
Expression of a synthetic protein with a high proportion of essential amino acids by Pichia pastoris	3
Hypomyces chrysospermus ACL-01 isolated from Boletus edulis and its effect against fungal cereal pathogens	3
Role of Eisenia foetida in the degradation of profenofos in presence of native bacterial communities	3
In vitro synbiotic activity of Lactobacillus plantarum encapsulated with mixtures of Aloe vera mucilage, agave fructans and food additives as wall materials	3
KCl/KOH supplementation improves acetic acid tolerance and ethanol production in a thermotolerant strain of Kluyveromyces marxianus isolated from henequen (Agave fourcroydes)	3
Average velocity profile between a fluid layer and a porous medium: Brinkman boundary layer	3
Ionic gelation encapsulation of sesame oil with sodium alginate-nopal mucilage blends: Encapsulation efficiency and oxidative stability	3
Modeling glucose isomerization in a packed bed reactor using a new approach to the Briggs-Haldane mechanism	3
Changes in the phenolic compounds profile, antioxidant and anti-melanogenic activity from organs of Petasites japonicas under different extraction methods	3
Design of lattice simplex mixtures as a statistical tool for the inclusion of cowpea bean flour (Vigna unguiculata) in a cheese stick formulation	3
Characterization of Geobacillus stearothermophilus protease for detergent industry	3
Real-time monitoring of xylitol production in a bioreactor by Candida tropicalis IEC5-ITV using Near-Infrared Spectroscopy (NIRS)	2
Fenton-adsorption process for leachates from two landfills (karstic-clays)	2
Active biodegradable films based on thermoplastic starch and poly (e-caprolactone): technological application of antioxidant extracts from rice husk	2
Increase in the mortality of the entomopathogenic fungus Metarhizium anisopliae due to the application of an electric field during conidiation	2
Improvement of the physicochemical properties of composite materials based on cassava starch and polycaprolactone reinforced with sodium montmorillonite	2
Automation of the successive ionic layer adsorption and reaction -SILAR- process	2
Effects of different nitrogen sources on methane production, free ammonium and hydrogen sulfide in anaerobic digestion of cheese whey with cow manure	2
Effect of two pasteurization methods on the content of bioactive compounds and antioxidant capacity of nance (Byrsonima crassifolia) pulp and their kinetics of loss during refrigerated storage	2
Multiscale modeling of a membrane bioreactor for the treatment of oil and grease rendering wastewaters	2
Historical analysis of accidents in the Mexican chemical industry	2
Corrosion inhibition of aluminum 2024-T3 in 3.5% NaCl by using litchi chinensis extract	2
Formulation process of a biopesticide based on the Erinnyis ello betabaculovirus ErelGV: unit operations analysis	2
Use of trout by-products (Oncorhynchus mykiss) for the production of an extruded fish feed	2
Additive effect of alternative treatment to chemical control of Botrytis cinerea in blueberries	2
Immobilization of glucosidase from almonds on MANAE- agarose supports by using the chemistry of glutaraldehyde	2
Effect of modified atmospheres storage on physicochemical and biological parameters of arabica Mexican green coffee	2

Simulation of concentration and incineration as an alternative for vinasses treatment	2
Enhancing isoamyl acetate biosynthesis by Pichia fermentans	2
Electrodialysis applied to the removal of iron ions in an aqueous solution	2
Anaerobic digestion of agro-industrial waste: Anaerobic lagoons in Latin America	2
Purification of agave fiber by a hydrothermal method	2
CO2 capture on an optimally prepared highly microporous KOH-activated carbon from rice husk	2
Rice husk (Oryza sativa) as support in the immobilization of yeast cells	2
Elimination of Cadmium (II) in aqueaous solution using corn cob (Zea mays) in batch system: adsorption kinetics and equilibrium	2
Effect of cold air plasmas on the morphology and thermal stability of bleached hemp fibers	2
The fungus Lewia sp. alleviates the oxidative stress in F. arundinacea during the endophyte-assisted phytoremediation of hydrocarbons	2
Bioreactors for remediation of hydrocarbons in rivers and lagoons of San Luis Potosí	2
Chemical modification of rice (Oryza sativa) and potato (Solanum tuberosum) starches by silanization with trimethoxy(methyl)silane	2
Cellulases production from Aspergillus niger-ITV-02 using corn lignocellulosic residues	2
Methylthionine chloride degradation on pilot UV-C reactors: Kinetics of photolytic and heterogeneous photocatalytic reactions	2
Green synthesis of silver nanoparticles using the aqueous extract of Larrea tridentate and Eucalyptus	2
Production of anthraquinones by in vitro culture of plant cells and hairy roots from rubia tinctorum: Model for the teaching of bioprocesses in courses of plant tissue culture	2
Application of Fourier Transform Infrared Spectroscopy (FTIR) in combination with Attenuated Total Reflection (ATR) for rapid analysis of the tequila production process	2
Isolation of autochthonous microorganisms to formulate a defined inoculum for small-scale cocoa fermentation	2
Estimation of hydrocarbon sequestration in soils: influence of the chemical characteristics of humic substances	2
Effect of the preparation method on the properties of nanocomposites based on chitosan, montmorillonite and essential oils	2
Physicochemical properties of biodegradable films of spine yam (Dioscorea rotundata), hydroxypropylmethylcellulose and clove oil (Syzygium aromaticum)	2
Isoamyl acetate production during continuous culture of Pichia fermentans	2
Supercritical biodiesel production: Feasibility of energy integration with a bioethanol production process	2
The importance of carbon and nitrogen sources on exopolysaccharide synthesis by lactic acid bacteria and their industrial importance	2
Effect of commercial chitosan on in vitro inhibition of Colletotrichum siamense, fruit quality and elicitor effect on postharvest avocado fruit	2
Kinetic and thermodynamic insight of a polygalacturonase: A biocatalyst for industrial fruit juice clarification	2
In vitro evaluation of the pharmacological properties of crude methanol extract and its fractions of Aconitum austrokoreense aerial parts	2
Methyl jasmonate enhances the anti-inflammatory effects of the adventitious roots in Abeliophyllum distichum by increasing the production of polyphenolic compounds	2
Diagnostic hydrocarbon pollution in Veracruz beaches and airlift bioreactor how suggesting of remediation	2
Kinetic parameters of Lactobacillus plantarum and Saccharomyces boulardii growing in a beet molasses culture media	2
Effect of sonication on the content of bixin, norbixin, total phenols and antioxidant activity of extracts of five achiote accessions	2
Development of a process for sugar fortification with vitamin-A	2
Design of a hybrid solar collector with a flat plate solar collector and induction heating: evaluation and modelling with principal components regression	2
Callus induction and phytochemical profiling of Yucca carnerosana (Trel.) McKelvey obtained from in vitro cultures	2
Native fungal strains from Yucatan, an option for treatment of biomethanated vinasse	2
Molecular docking of oxidases from Pleurotus ostreatus and the activity of those produced by ARS 3526 strain grown in both, submerged and solid-state fermentations	2
Sulfate reduction in a sludge gradually acclimated to acetate as the sole electron donor and its potential application as inoculum in a microbial fuel cell	2
Interest of cellular differentiation in the production of vincristine and vinblastine in suspension cultures of Catharanthus roseus (L.) G Don.	2
Physical, phytochemical and sensory characteristics of extruded high-fiber breakfast cereals prepared by combining carrot by-products with wheat and oat bran	2
Stochastic LQR optimal control with white and colored noise: Dynamic programming technique	2
K2HPO4- pretreatment significantly enhances the biosorption capacity of Co2+ by Lemna gibba	1
Influence of the feed composition and the spray drying process on the quality of a powdered mixture of blackberry (Rubus glaucous Benth)	1
Computational study of biomass fast pyrolysis in a fluidized bed reactor	1
Resistance of biopolymer capsules to sheep-ruminal fluid	1
Erosion behavior of 440C stainless steel cryogenically treated	1
Investigation of drying kinetics and drying conditions on biochemical, sensory, and microstructural parameters of “Sefri” pomegranate arils (Punica granatum L. a Moroccan variety)	1
Avocado seed hydrolysate as an alternative growth medium for fungi	1
Identification of a Collletotrichum species from mango fruit and its in vitro control by GRAS compounds	1
Municipal wastewater treatment by photocatalysis: comparison between UV lamp and solar radiation using TiO2 and ZnO/TiO2 synthesized catalysts	1
Bioleaching of As from mine tailings using an autochthonous Bacillus cereus strain	1
2-Propanol dehydration and dehydrogenation on Pt/Al2O3 and Pt/Al2O3-CeO2 catalysts	1
Removal of heterocyclic compound carbazole using cell immobilization of Thalassospira profundimaris strain M02	1
Biosynthesis, purification, kinetic and thermodynamic analysis of phytase from Aspergillus oryzae	1
Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel	1
Voltage production and simultaneous municipal wastewater treatment in microbial fuel cells performed with Clostridium strains	1
Analysis of the thermal efficiency of flat plate solar air heaters considering environmental conditions using artificial neural networks	1
Fungal isolates of genus Trichoderma induce wilt resistance to pea caused by Fusarium oxysporum f. sp. pisi through competitive inhibition	1
Motor oil wastewater treatment in a packed bed bioreactor using immobilized native microbial consortium	1
ACE- Inhibitory and metal-binding activity produced during milk fermentation by three probiotic potential LAB strains isolated from Chiapas double cream cheese	1
Prediction of storage stability parameters of spray dried powders of maltodextrins and corn syrups with different levels of hydrolysis (conversion)	1
Effect of the concentration of glycerin in the performance of chitosan membranes utilized in aqueous phase permeation	1
Effect of Vitreoscilla hemoglobin on recombinant protein expression and energy and redox state of CHO cells	1
Exploring the impact of acorn extract on the quality and taste of beef meat burgers	1
Selective leaching of zinc and lead from electric arc furnace dust using citrate and H2SO4 solutions. A kinetic perspective	1
Total phenolic content in fruits and in in vitro cultures of Bromelia karatas L.	1
Biodigester with mixing by hydraulic recirculation of the wastewater on biogas production: Fundamentals in the design and scaling by a dimensional analysis	1
Analysis of the transient inhibited steady-state in anaerobic digestion of a semisolid from pretreated bovine slaughterhouse wastewater	1
Low temperature hydrochloric acid hydrolysis of corn stover. Kinetic, thermodynamics and characterization	1
Microencapsulation by spray-drying of Manilkara zapota pulp and probiotics (Lactobacillus fermentum A15): Assessment of shelf-life in a food matrix	1
Bioleaching of metals from machining process wastes	1
Influence of the cellulose and sulfate ratio on voltage generation in Winogradsky columns	1
Effect of potassium sorbate as an interface agent in biodegradable bi-layers polymers	1
Effect of adding pineapple (Ananas comosus) flour on the sensory and textural properties of wheat flour (Triticum aestivus) cookies	1
Determination of the spreading pressure and shelf-life of spray-dried coffee powder: quality assurance of a water-soluble food	1
Effect of thermal treatment of activated carbon fiber felt for reuse in removal of methylene blue from a synthetic wastewater	1
Optimizing foam mat drying process for cornelian cherry pulp using response surface methodology and artificial neural networks	1
Structural changes in the proteins from two species of the genus vigna by effect of different treatments	1
Effect of thermal and argon plasma treatment in SiO2 spheres, assessing the effectiveness in the elimination of organic waste	1
Importance of the C/N-ratio on biomass production and antimicrobial activity from marine bacteria Pseudoalteromonas sp	1
Determination of kinetic parameters of nucleation and growth of acetylsalicylic acid crystals in ethanol	1

Purification and characterization of a novel pullulanase enzyme from Bacillus thuringiensis for detergent industry	1
Effect of SiO2 nanoparticles in the physicochemical, mechanical and structural properties of sweet potato starch edible films	1
Application of FESEM and FTIR for evaluation of Staphylococcus aureus biofilms grown on chitin and polycarbonate membrane	1
Biological and photocatalytic treatment at pilot plant scale of synthetic coloured wastewater produced in university teaching laboratories	1
Using artificial neural networks in prediction of the drying process of foods that are rich in sugars	1
Comparative study of chemical process and biotechnological process for the removal of bismuth from mining concentrates	1
Screening of main factors in microencapsulation of two Bifidobacterium strains by spray drying	1
Development of Heliconia latispatha in constructed wetlands, for the treatment of swine/domestic wastewater in tropical climates, with PET as a substitute for the filter medium	1
Chitosan and GRAS substances application in the control of Geotrichum candidum isolated from tomato fruits (Lycopersicum esculentum L.) in the state of Nayarit, Mexico: In vitro tests	1
Effect of shrinkage and concentration basis on water diffusivity estimation and oil transfer during deep-fat frying of foods	1
Effect of antiscalants and operating variables on the performance of desalination by direct contact membrane distillation (DCMD)	1
Sustainable bioconversion of saccharified agro residues into bioethanol by Wickerhamomyces anomalus	1
Bio-hydrogen production using metallic catalysts	1
Image segmentation with fast distance transform (FDT) and morphological skeleton in microalgae Raceway culture systems applications	1
Conditioning and use of prickly pear peels for the production of lignocellulosic enzymes by Aspergillus niger sp. on solid-state cultures	1
Flavonoids activity determination of ginkgo sample using electrochemical method	1
Bioremediation of heavy metals by melanised and non-melanised feathers and heavy metal resistant feather-degrading bacteria	1
Agave salmiana syrup improves the production of recombinant human interleukin-2 in Escherichia coli	1
Effect by using a modified solar dryer on physicochemical properties of carambola fruit (Averrhoa Carambola L.)	1
Selenium accumulation by Lactobacillus isolated from commercial fermented milk: minimum inhibitory concentration and kinetic growth changes	1
The importance of public policies that encourage companies to decarbonize the environment and invest in clean technologies in Brazil	1
Optimisation and dose responses of bioluminescent bacterial biosensors induced with target hydrocarbons	1
Enzymatic extraction of limonene, limonin and other relevant compounds from Citrus sinensis (orange) and Citrus aurantiifolia (lime) by-products	1
Natural Mexican Clinoptilolite for ethanol dehydration: adsorption–regeneration experimental parameter determination and scaling–up at Pilot Plant	1
Production and characterization of reconstituted strains of Pleurotus spp. cultivated on different agricultural wastes	1
Effect of convective drying conditions on the physicochemical, microbiological, and thermophysical properties of cincho artisanal cheese	1
Sugar production by dilute acid hydrolysis of oat bagasse with three different acids: kinetics and thermodynamics	1
Mathematical modeling for monitoring and controlling aerobic degradation conditions of the organic fraction of urban solid waste	1
Analysis of the MK brick kiln thermal behavior	1
Drying kinetics of Cecina from Yecapixtla using a forced flow indirect solar dryer	1
Development and characterization of an alternative control system to study separately oxygen and momentum transfer effects in stirred tank bioreactors	1
Ethanol production from Mexican fruit wastes using a new Saccharomyces cerevisiae strain	1