Revista Mexicana de Ingenieria Quimica

Article	Citations
Evaluation of the biodegradation, mechanical and barrier properties of extruded corn starch/Agave tequilana fiber biocomposites as an alternative to packaging and single-use plastics	12
Tropical atmospheric corrosion of galvanized steel, in a light urban atmosphere in the San José valley of Costa Rica	9
Comparative study of chemical process and biotechnological process for the removal of bismuth from mining concentrates	6
Voltage production and simultaneous municipal wastewater treatment in microbial fuel cells performed with Clostridium strains	5
Rice husk (Oryza sativa) as support in the immobilization of yeast cells	5
Pre-evaluation of contaminated soil for oil field reactivation in Moloacan, Veracruz, Mexico	4
Effect of adding pineapple (Ananas comosus) flour on the sensory and textural properties of wheat flour (Triticum aestivus) cookies	4
Bioleaching of As from mine tailings using an autochthonous Bacillus cereus strain	4
Use of freeze-drying and convection as drying methods of the xoconostle by-product and the effect on its antioxidant properties	4
Immobilization of a crude extract of laccase from T. hirsute Bm2 on copper alginate for environmental vinasse remediation	4
Wheat bread supplemented with potato peel flour: color, molecular organization, texture and in vitro starch digestibility	4
Influence of power density and geometry of young cactus cladodes (Opuntia ficus-indica (L.) Mill.) on intermittent microwave drying kinetics	4
Importance of chemical pretreatment for base metals remotion and it effect on the selective extraction of gold from Printed Circuits Boards (PCBs)	3
Identification of a Collletotrichum species from mango fruit and its in vitro control by GRAS compounds	3
Valorisation of rice husks and bean straws through fuel pellets production: an experimental and modelling approach	3
α-L-Fucosidase from Thermotoga maritima: hydrolytic and transfucosylation activities	3
Additive effect of alternative treatment to chemical control of Botrytis cinerea in blueberries	3
Rheological and structural properties of complex coacervates of Amaranthus hypochondriacus protein-citrus pectin	3
Design equations based on micro/macromixing theoretical analysis of RTD curves for a tubular concentric electrochemical reactor with expanded meshes as electrodes	3
Assessment of thermal comfort with phase change materials in a standard house for different Mexican climates: a simulation study using EnergyPlus	3
Easy and fast functionalization of polypropylene and its efficiency in arsenic (V) removal	3
Effect of drying on the extraction yield of Luma chequen (Molina) A. Gray essential oil	3
Development of modified cassava starches by ultrasound-assisted amylose/lauric acid complex formation	2
Beetroot slices dried by refractance window dryer and conventional drying: drying kinetics, physicochemical properties and antioxidant capacity	2
Statistical analysis on phenolic compounds dataset obtained by HPLC-MS/MS in fruit juices as a discrimination tool	2

Formulation and characterization of Ciprofloxacin encapsulated liposomes: in vitro antimicrobial activity against multi drug resistant Salmonella typhi	2
Nutritional protein quality and digestibility changes during food processing	2
Evaluation of the use of banana pseudostem with thermoplastic corn starch for the elaboration of biodegradable dishes	2
Benign and straightforward synthesis of lignan-type dimers using crude peroxidase from red radish (Raphanus sativus var sativus)	2
Effect of ultrasound on the aging process, physicochemical properties, and lysosomal enzyme activity of semitendinosus and semimembranosus bovine muscles	2
Municipal wastewater treatment in a hybrid biofiltration system packed with agave fiber	2
Fermented beverage of Ardisia compressa fruits based on commercial and native yeasts: evaluation of kinetic changes	2
Enzymatic extraction of limonene, limonin and other relevant compounds from Citrus sinensis (orange) and Citrus aurantiifolia (lime) by-products	2
Real-time monitoring of xylitol production in a bioreactor by Candida tropicalis IEC5-ITV using Near-Infrared Spectroscopy (NIRS)	2
Influence of geographical location and type of thermal treatment on the nutritional and physicochemical properties of pacaya inflorescences	2
Effect of convective drying conditions on the physicochemical, microbiological, and thermophysical properties of cincho artisanal cheese	2
Total phenolic content in fruits and in in vitro cultures of Bromelia karatas L.	2
Integration of extraction and acid hydrolysis processes as a strategy for better use and obtaining products from coffee residues	2
Algae as nutritional and bioactive food ingredients	2
Soft chemistry synthesis of size-controlled ZnO nanostructures as photoanode for dye-sensitized solar cell	2
Chitosan and GRAS substances application in the control of Geotrichum candidum isolated from tomato fruits (Lycopersicum esculentum L.) in the state of Nayarit, Mexico: In vitro tests	2
Isomerization of citronellal to isopulegol. Activity and diastereoselectivity on sulfated and phosphated zirconia	2
Mathematical model to estimate volumetric oxygen transfer coefficient in bioreactors using conformable calculus	2
Impact of ultrasound-assisted process on enzymatic extraction of polyphenols from purple rice bran in Vietnam: Experimental kinetics and innovative artificial approach	2
Purification and characterization of a novel pullulanase enzyme from Bacillus thuringiensis for detergent industry	2
Avocado seed powder residues as a promising bio-adsorbent for color removal from textile wastewater	2
Study on wild grasses as a potential source of cellulose nanofibers	2
Spray-drying of Escontria chiotilla fruit juice: effect of the process variables on yield and physicochemical properties	2
Dosage of monomers in a polymerization reaction	2
Study of corrosion in metallic materials during the hydrodeoxygenation of palm oil in continuous fixed-bed reactor	2
Cellulose acetate membrane filtration effect on particle size distribution of golden delicious apple juice: Experimental validation of a simulation model	2
Effect of surfactants on the removal of total petroleum hydrocarbons and microbial communities during bioremediation of a contaminated mining soil	2
A systematic derivation of the Monod equation for multi-substrate conditions	2
Evaluation of an electrooxidation and UV system with solar energy for the treatment of washing machine greywater for toilet and urinal discharges	2
Fick s law: A derivation based on continuum mechanics	2
Biosynthesis of gold nanoparticles using the aqueous extract of Hippocratea excelsa root bark. Antioxidant and photocatalytic evaluation	2
	2
Microwave-Assisted biodiesel synthesis employing ammonium-based ionic liquids as catalysts	1
Injection of emulsions into cores packed with Ottawa sand and Berea sandstone as a method for enhanced oil recovery	1
Application of sugarcane bagasse as potentially functional ingredient in cookies formulation: A study on physicochemical, sensory, and texture profile properties	1
Polycarboxylate-based superplasticizer with added silica sub-microspheres for use in Portland cement materials	1
Influence of the feed composition and the spray drying process on the quality of a powdered mixture of blackberry (Rubus glaucous Benth)	1
Selenium accumulation by Lactobacillus isolated from commercial fermented milk: minimum inhibitory concentration and kinetic growth changes	1
Experimental measurements of naphta-like hydrocarbons conversion kinetics in an atmospheric dielectric barrier discharge	1
Effect of shrinkage and concentration basis on water diffusivity estimation and oil transfer during deep-fat frying of foods	1
Effect of the extrusion process on phytochemical, antioxidant, and cooking properties of gluten-free pasta made from broken rice and nopal	1
Potential use of artichoke (Cynara cardunculus L.) waste packed in filter bags for the removal of hexavalent chromium from water	1
Assessment of moisture adsorption and desorption isotherms, hysteresis phenomenon and thermodynamic analysis of habanero chili (Capsicum chinense) powder	1
Biodegradation of crude oil present in wastewaters: evaluation of biosurfactant production and catechol 2,3 dioxygenase activity	1
Conditioning and use of prickly pear peels for the production of lignocellulosic enzymes by Aspergillus niger sp. on solid-state cultures	1
Bioactive compounds preservation in functional flour production from Cordia dodecandra A. DC fruit: Impact of drying method and pretreatment	1
Development and validation of a prediction model for the extraction of Total Phenolic and its antioxidant activity from Dichondra argentea	1
In vitro and in vivo antifungal activity of chitosan and identification of potentially toxigenic fungi in stored maize of Nayarit, Mexico	1
Swelling, erosion and physicochemical characteristics of plum powder tablets obtained by spray drying	1
Modification of wettability and reduction of interfacial tension mechanisms involved in the release and enhanced biodegradation of heavy oil by a biosurfactant	1

Application of a genetic algorithm for optimization of periodic polymerization processes	1
Chemical modification of rice (Oryza sativa) and potato (Solanum tuberosum) starches by silanization with trimethoxy(methyl)silane	1
Development of a gluten- and lactose-free bakery product with nutritional and functional potential	1
Large amplitude oscillatory shear (LAOS) rheology of candelilla wax/canola oil oleogels	1
Effects of different nitrogen sources on methane production, free ammonium and hydrogen sulfide in anaerobic digestion of cheese whey with cow manure	1
Structural, thermal, and functional properties of Agave tequilana fructan fractions modified by acylation	1
Modeling glucose isomerization in a packed bed reactor using a new approach to the Briggs-Haldane mechanism	1
Effect of sodium stearate and sodium palmitate concentration on the modification of CaAl-layered double hydroxides for the removal of carbaryl and imidacloprid from aqueous solutions	1
Improvement of corn extruded snacks properties by incorporation of pulses	1
Influence of the cellulose and sulfate ratio on voltage generation in Winogradsky columns	1
Biosorption performance evaluation of azo dyes Reactive Red 2 and Reactive Blue 4 on thermally sterilized biomass of Cladosporium tenuissimum fungus	1
Stochastic LQR optimal control with white and colored noise: Dynamic programming technique	1
Evaluation of the fermentation of acetylated agave fructans (agavins), with Saccharomyces boulardii as a probiotic	1
Computational study of biomass fast pyrolysis in a fluidized bed reactor	1
Screening of stability of Moringa oleifera seed oil under extended frying conditions	1
Efficiency of a denitrifying sludge in a UASB reactor fed with whey	1
Review of appropriate and best-evaluated options with life cycle assessment for municipal solid waste management	1
Inherent safety analysis and sustainability evaluation of dual crude palm and kernel oil production in North Colombia	1
Development of a low-cost portable turbidimeter for chemical processes	1
Struvite solubility equilibria calculations for the recovery of nutrients from uasb reactor effluent treating municipal wastewater	1
Drying kinetics of Cecina from Yecapixtla using a forced flow indirect solar dryer	1
Evaluation of bagasse Agave salmiana as a substrate for the cultivation of Pleurotus djamor	1
The fate of the sulfide ion in galena leaching with neutral citrate media	1
Specific optical-based biosensor to rapid detection of Salmonella Typhimurium using FTIR: evaluation in natural orange juice, as an application in food products	1
Effect of exogenous phenazine addition on crude heavy oil degradation by Pseudomonas aeruginosa TGC04	1
Kinetic modeling of solid-liquid extraction of mucilage from Opuntia ficus indica	1
Domestic wastewater treatment by electrocoagulation system using photovoltaic solar energy	1
Physicochemical, rheological and sensory characterization of a gluten-free English bread added with Oxalis tuberosa flour	0
Variability of the components of oil drilling waste according to the treatment temperature	0
Kinetics of the esterification reaction of glycol ethers with acetic acid to produce glycol ether acetates	0
Use of trout by-products (Oncorhynchus mykiss) for the production of an extruded fish feed	0
Comparison of mathematical and artificial neural network model to predict hot air-drying kinetics of garlic slices and determination of powder qualities	0
Anaerobic digestion of agro-industrial waste: Anaerobic lagoons in Latin America	0
Supercritical biodiesel production: Feasibility of energy integration with a bioethanol production process	0
Application of crude enzyme extracts produced in solid-state fermentation by Trichoderma harzianum on coffee waste for the hydrolysis of pretreated waste	0
High removal of toxic crystal violet dye using a thermally treated activated carbon fiber felt	0
Hydrodynamics evaluation of an internal-loop airlift reactor with Newtonian and shear-thinning fluids: Experimentation vs CFD simulation	0
Comparative analysis of microbial diversity in batch reactor with direct interspecies electron transfer system using an effective and inexpensive method mgDNA extraction	0
Prediction of the dynamic behavior of a solar chimney by means of artificial neural networks	0
Fungal isolates of genus Trichoderma induce wilt resistance to pea caused by Fusarium oxysporum f. sp. pisi through competitive inhibition	0
Characterization of sediments from the upper basin of the Lerma River, Mexico: Microbiome and biomethane potential	0
Electrochemical evaluation of conjugated oligophenylenimine in aqueous medium for bandgap determination	0
Behavior of the AB52 dye degradation in liquid medium by different electrical power non-thermal plasma at atmospheric pressure	0
Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel	0
A kinetic dynamic model of a photobioreactor in batch operation for production as biofertilizer	0
A new algorithm for evaluation of kinetic parameters R and k, in coal flotation process	0
Osmotic dehydration of cassava bagasse (Manihot esculenta) and its effect as pretreatment on the efficiency of convective drying	0
Design of lattice simplex mixtures as a statistical tool for the inclusion of cowpea bean flour (Vigna unguiculata) in a cheese stick formulation	0
Sulfidogenic activity related to microbial diversity in a biological system employed for sulfate-rich wastewater treatment	0
Comprehensive assessment of groundwater quality in Mexico and application of new water classification scheme based on machine learning	0
Practical approach to identify electrochemical parameter in aqueous Potassium ferricyanide by solving the multi-variable Cottrell equation via genetic algorithms	0
Microbial electrochemical system for obtaining value-added products using a halotolerant bioanode	0
Optimization of copper removal through spherical agglomeration: Effect of pH precipitation and the use of Agave spp. leaf extracts as biosurfactants	0
Process of foam-mat drying of purple rice bran extract and evaluation of product properties	0
Evaluation of the coagulant property of carica papaya seeds in surface water treatment	0
Nickel electrodeposition from an aqueous solution of ammonium chloride onto a Highly Oriented Pyrolytic Graphite (HOPG) electrode: A kinetic and morphological study	0
Modeling NPK nutrients release via nanoparticle/hydrogel system	0
Determination of the spreading pressure and shelf-life of spray-dried coffee powder: quality assurance of a water-soluble food	0
Moisture sorption isotherms, thermodynamic properties and sorption properties of walnut flavor microcapsules	0
Secondary structure by circular dichroism spectroscopy of β-N-acetylglucosaminidase from Lecanicillium lecanii and its relationship with hydrolytic and transglycosylation activities at different pH va	0
Biodegradable films based on tilapia collagen (Oreochromis sp): improvement of properties with PLA and PCL bilayers with potential use in sustainable food packaging	0
Comparison of two leachate treatment systems by use of bioreactors packed with stabilized material of different age	0
Characterization of Turkish dry fermented sausage produced with spontaneous microbiota and some lactic acid bacteria mixed culture	0
Analysis of the thermal efficiency of flat plate solar air heaters considering environmental conditions using artificial neural networks	0
Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals	0
Effect by using a modified solar dryer on physicochemical properties of carambola fruit (Averrhoa Carambola L.)	0
Entropy and Hurst analysis for the determination of two-phase flow time series complexity	0
Characterization of seaweeds collected from Baixada Santista litoral, and their potential uses as biosorbents of heavy metal cations	0
Mathematical modeling for monitoring and controlling aerobic degradation conditions of the organic fraction of urban solid waste	0
Effect of commercial chitosan on in vitro inhibition of Colletotrichum siamense, fruit quality and elicitor effect on postharvest avocado fruit	0
Cold plasma oligomerization in argon atmosphere from carvacrol: Product formation and characterization	0
Fenton process by volcanic ash to eliminate aniline of aqueous solution from the dyeing of toquilla straw crafts	0
Respiro-fermentative metabolism in yeast cultivated in solid-state culture: The Crabtree effect and ethanol production	0
Structural and chemical analysis of Zn ion exchange in thermally modified zeolite A4	0
Improving lubricity and electrical conductivity of ultra-low sulphur diesel using additives	0
Synthesis of adsorbents from wheat hulls, extracted cellulose and modified with Cetyl trimethyl ammonium chloride to remove Congo Red in aqueous solution	0
Application of Fourier Transform Infrared Spectroscopy (FTIR) in combination with Attenuated Total Reflection (ATR) for rapid analysis of the tequila production process	0
Ethanol production from Mexican fruit wastes using a new Saccharomyces cerevisiae strain	0
Effect of modified atmospheres storage on physicochemical and biological parameters of arabica Mexican green coffee	0
Evaluation of the particle size, water state, viscosity and viscoelastic properties (SAOS and LAOS) of yogurt samples with different protein contents (standard, protein-rich and high-protein Greek typ	0

A singular value decomposition approach for the derivation of the Michaelis-Menten equation	0
KCl/KOH supplementation improves acetic acid tolerance and ethanol production in a thermotolerant strain of Kluyveromyces marxianus isolated from henequen (Agave fourcroydes)	0
Enhancing heavy crude oil recovery: injection of FeNi nanoparticles with steam into porous medium	0
Spray freezing drying microencapsulation of krill oil enhances digestion and storage stability	0
Evaluation of nitrification and denitrification in an activated sludge process through mass balance using GPS-X software	0
Optimizing foam mat drying process for cornelian cherry pulp using response surface methodology and artificial neural networks	0
Influence on pretreatment in CeO2 and Au/CeO2 nanocomposite to improve the creation of surface defects enabling modification in optical interband	0
Physical and geometrical considerations on the growth of Pichia pastoris in polyurethane foam slabs	0
Evaluation of destructive and non-destructive measurement methods to determine the thickness of a titanium coating deposited by physical evaporation	0
A hydrodynamic model to describe CaCO3 deposit formation in pipelines	0
Prediction and modeling of harmonic current behavior in grid-connected photovoltaic systems based on NARX networks	0
Improvement of the physicochemical properties of composite materials based on cassava starch and polycaprolactone reinforced with sodium montmorillonite	0
Importance of the C/N-ratio on biomass production and antimicrobial activity from marine bacteria Pseudoalteromonas sp	0
Esterification of oleic acid into biodiesel and use it as fuel in a diesel engine to determine its impact	0
Benign and straightforward synthesis of lignan-type dimers using crude peroxidase from red radish (Raphanus sativus var sativus)	0
Evaluation of physicochemical, rheological, textural and thermal properties of Mexican manchego-type cheese manufactured from goat s milk	0
Roles of culture media and oxygen transfer in the scale-up from shake flasks to pneumatic bioreactor of the plant growth-promoting bacterium Rhizobium phaseoli	0
Sugar production by dilute acid hydrolysis of oat bagasse with three different acids: kinetics and thermodynamics	0
Arsenate Modulation of CYP2C8 Heteroenzime Electronic Properties: An Evaluation from Density Functional Theory	0
Bioelectrochemical behavior of Ordered Mesoporous Carbon + B. subtilis as bioanode for the production of bioenergy in a Microbial Fuel Cell (MFC)	0
Cocoa shell biochars for sustainable biodiesel production in Ecuador	0
Design of a hybrid solar collector with a flat plate solar collector and induction heating: evaluation and modelling with principal components regression	0
Stimulation of morphometric parameters and zinc content of native maize by priming with zinc oxide phytonanoparticles	0
The importance of substrate formulation on the hydrolysis process in anaerobic digestion: a numerical and experimental study	0
Functional properties and antioxidant activity of protein fractions of spirulina (Arthrospira maxima)	0
Selective leaching of zinc and lead from electric arc furnace dust using citrate and H2SO4 solutions. A kinetic perspective	0
Microencapsulation of green coffee oil: Encapsulation efficiency, morphology, and bioactive compound retention	0
Municipal wastewater treatment by photocatalysis: comparison between UV lamp and solar radiation using TiO2 and ZnO/TiO2 synthesized catalysts	0
Isolation and characterization of microbial diversity in phenanthrene-degrading consortia in a pollution zone in Ciudad del Carmen, Mexico	0
Screening of main factors in microencapsulation of two Bifidobacterium strains by spray drying	0
Modification of the nutraceutical characteristics of jalapeño chili peppers in response to hormones	0
Evaluation of the aflatoxin M1 retention capacity in a polysaccharide obtained by fermenting milk with kefir grains	0
Hydrocooling and forced-air cooling of litchi fruits (Litchi sinensis Sonn.) cv. Brewster: Quality and histological changes	0
Ethnopharmacological study of the genus Coffea and compounds of biological importance	0
Effects of steaming and drying on quality and antioxidant activity of white-fleshed sweet potato powder (Ipomoea batatas)	0
Effect of SiO2 nanoparticles in the physicochemical, mechanical and structural properties of sweet potato starch edible films	0
An Improved Method for CO2 Adsorption Based on Two Precursors Supported in a Mesoporous 2 Silica	0
Development and characterization of an alternative control system to study separately oxygen and momentum transfer effects in stirred tank bioreactors	0
Effect of complexing/buffering agent on the characteristics of a high phosphorous electroless nickel coating	0
HCO3- production from 17β-estradiol oxidation by photo-Fenton as a strategy to avoid the generation of greenhouse gases.	0
Numerical and experimental study of a fluidic oscillator	0
Comparative study of the prediction of electrical energy from a photovoltaic system using the intelligent systems ANFIS and ANFIS-GA	0
Kinetic evaluation of photocatalytic decoloration of Synozol Red K3BS dye using TiO2-anatase and direct solar radiation	0
Optimization of Pleurotus eryngii culture parameters and development of improved strains by mating of compatible neohaplonts	0
Corrosion inhibition of aluminum 2024-T3 in 3.5% NaCl by using litchi chinensis extract	0
	0
Simulation investigation of oxydehydrogenation of ethane in an industrial-scale turbulent fluidized bed over MoVTeNbO catalyst	0
Study of drying, thermal, shrinkage, and color kinetics using digital and thermographic imaging of potato slices under real-time convective drying	0
Effect of particle-size distribution on LiFePO4 cathode electrochemical performance in Li-ion cells	0
Microencapsulation of betalains obtained from garambullo fruit (Myrtillocactus geometrizans) by spray drying	0
Pineapple powder quality: Effect of the feedstock solution composition, homogenization and spray drying process	0
Electrocoagulation as a possible treatment for wastewater polluted with industrial lubricant oils	0
Obtention methyl esters fractions through distillation and pour point evaluation of the obtained fractions	0
Biodegradation of polystyrene with laccase-producing enterobacteria isolated from a municipal waste dump.	0
Evaluation of a vermicompost leachate as a mixotrophic culture medium for Scenedesmus acutiformis in a column photobioreactor with potential for biodiesel production	0
Cellulases production from Aspergillus niger-ITV-02 using corn lignocellulosic residues	0
Production of anthraquinones by in vitro culture of plant cells and hairy roots from rubia tinctorum: Model for the teaching of bioprocesses in courses of plant tissue culture	0
Analytical and hybrid-neuro-differential approaches for describing contaminant removal from aqueous systems	0
Methyl jasmonate enhances the anti-inflammatory effects of the adventitious roots in Abeliophyllum distichum by increasing the production of polyphenolic compounds	0
Improving Xanthophyllomyces dendrorhous astaxanthin stability by encapsulation using a fructan matrix	0
Effect of convective drying on color, water activity, and browning index of peach slices	0
Production of phytoregulators during anaerobic digestion of bovine and porcine manures	0
Influence of initial copper concentration, pH, and cross-linked alginate-chitosan and alginate-chitosan-Aspergillus australensis composite beads on the adsorption capacity and removal efficiency of co	0
Expression of a synthetic protein with a high proportion of essential amino acids by Pichia pastoris	0
Synthesis of non-ionic, cationic, and anionic surfactant from coconut oil for remediation of diesel contaminated soil	0
Treatment of waste activated sludge by steam explosion and alkaline acidogenesis	0
Efficiency parameters that effectively correspond with hydrogen production from VFAs in microbial electrolysis cells	0
Characterization of the biological sulfide oxidation process: in-situ pulse respirometry and ex-situ pulse microrespirometry approach	0
Adaptive sliding mode control of a bioreactor via nutrients variable control using a diffeomorphism	0
Structural and physicochemical properties of bio-chemical chitosan and its performing in an active film with quercetin and Phaseolus polyanthus starch	0
Survival of alginate-microencapsulated Lacticaseibacillus paracasei under gastrointestinal conditions in models in vitro and in vivo	0
Whey as a substrate for biogenic production of exopolysaccharide	0
Inhibition of the acetoclastic methanogenic activity by disinfectants used in the washing of pharmaceutical industry equipment	0
Isoamyl acetate production during continuous culture of Pichia fermentans	0
Determination of interfacial energy of the system acetylsalicylic acid-ethanol using the 3D nucleation theory and the integral method	0
Decreasing the value of the cell potential using nPt/C|Ti and RuO2|Ti as cathodes in a reactor for electro leaching of electronic e-waste	0
Phylogenetic analysis of strains isolated from mine tailings and evaluation of their resistance to As and Zn	0
Increase in the degree of substitution of cassava starches by dual modification processes	0
Effect of temperature on the kinetics of the enzymatic esterification of n-3 polyunsaturated fatty acids and glycerol	0
Modeling process conditions of modified starches to be used as wall materials in the encapsulation by nano-spray drying	0
Opuntia ficus-indica mucilage reduces wheat starch in vitro digestibility	0
Assisted (ultrasound or high shear impeller) soybean oil/lecithin extraction of polyphenolic compounds from red cactus pear peel: Extracts effects on oleogels properties	0
Genes involved in an antibiotic resistance system in Streptomyces clavuligerus	0
Effect of the carbon-nitrogen ratio on the co-production of polyhydroxyalkanoates and exopolysaccharides by Enterobacter soli	0
Biodegradation of crude oil by Aspergillus tubingensis: biosurfactant-producing strain	0
Metabolic and kinetic changes of activated sludge because of failures in the aeration system in a WWTP	0
Sunflower seed oil: enzymatic aqueous extraction, oil recovery by green solvent and chemical composition	0
Nitrite to nitrate degradation pattern in dry cooked salami. Effect of packaging and cooking mode	0
Physical, phytochemical and sensory characteristics of extruded high-fiber breakfast cereals prepared by combining carrot by-products with wheat and oat bran	0
Parametric analysis about the synthesis of metakaolin-based geopolymers	0
Spray drying of potentially probiotic lactobacilli incorporated in pineapple (Ananas comosus) juice: survival and storage stability	0
Production of reducing sugars from leaves crown of pineapple, corn stalk and rose stalk using phosphoric acid: Kinetics and thermodynamics	0
Modeling of dehydration, polyphenol thermal degradation, and rehydration of instant germinated VD20 rice: Mathematical and artificial intelligence model	0
Water treatment applying electrocoagulation and filtration processes with a functionalized membrane of a contaminated water body from San Cayetano de Morelos, Toluca	0
Effect of chitosan on the electrokinetic, spectroscopic, and textural properties of TiO2 nanoparticles	0