OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Elementology is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Effect of sowing date on the yield and seed quality of soybean (Glycine max (L.) Merr.)	7
Iron in cattle health	7
Mineral composition of tree nuts and seeds	6
Legumes - use for nutritional and feeding purposes	6
Agronomic evaluation of dried sewage sludge and sewage sludge ash as sources of nutrients for maize	5
Content and correlation of polyphenolic compounds, bioelements and antiradical activity in black elder berries (Sambucus nigra L.)	5
Effect of companion crops and crop rotation systems on some chemical properties of soil	5
The effect of meat and bone meal applied without or with mineral nitrogen on macronutrient content and uptake by winter oilseed rape	4
Antioxidant capacity and cholinesterase inhibiting properties of dietary infusions with Humulus lupulus	4
Effect of a tillage system on the chemical properties of sandy loam soils	4
Assessment of mineral nitrogen fertilization of early potato varieties in integrated production	4
Elemental composition and nutritional characteristics of Cucurbita pepo subsp. Pepo seeds, oil cake and pumpkin oil	4
Assessment of the content of trace elements in soils and roadside vegetation in the vicinity of some gasoline stations in Olsztyn (Poland)	4
Effect of nitrogen fertilization on yield of grapes and fertilization efficiency in Gissar Valley of the Republic of Tajikistan	3
An optimum level of nano-selenium supplementation of a broiler diet according to the performance, economical parameters, plasma constituents and immunity	3
Spatiotemporal analysis of air quality and its relationship with meteorological factors in the Yangtze River Delta	3
Acid whey-based smoothies with probiotic strains	3
Effect of different zinc doses and organic fertilization on soil’s enzymatic activity	3
The effect of chromium on ruminant health	2
Impact of forms of selenium with supplemental vitamin E on rabbits' growth performance and muscle quality	2
Changes in the soil content of organic carbon nitrogen and sulphur in a long-term fertilisation experiment in Czarny Potok (Poland)	2
Evaluation of the chemical composition of soil as well as vine leaves and berries from the selected commercial farms in the republic of Tajikistan	2
Copper and zinc concentrations in plant and animal raw materials collected in the vicinity of the Żelazny most waste treatment tailings pond	2
Biofortification and the involved modern approaches	2
Grain yield and nitrogen use efficiency in spring wheat (Triticum aestivum L.) hybrids under different nitrogen fertilization regimes	2

Changes in the selenium content in aerial parts of maize varieties, depending on the growing period and soil texture	2
Agro-ecological efficiency of a crop fertilization system with the use of phytomass residues in the forest steppe of western Ukraine	2
Nutritional value of żentyca, a traditional Polish sheep whey product - preliminary results	2
Effects of rhizobacteria and algal species on physiological and biochemical parameters in Calendula officinalis L. under different irrigation regimes	2
Quantitative changes in various nutrient ratios in cultivated plants in relation to fertilisation	2
Salt sensitivity and some physiological and morphological adaptation mechanisms to salt stress in camelina	2
Determınatıon of the content of antıoxıdants and bıochemıcal composition of legume mıcrogreens	2
Chemical and microbiological properties of luvisol after addition of post-fermentation residue	2
Oil content and composition in seeds of Camelina sativa and Crambe abyssinica cultivars	2
Impact of short-term exposure to lead and cadmium of common buckwheat (Fagopyrum esculentum Moench) seedlings grown in hydroponic culture	2
The use of agri-food industrial wastewater for grassland irrigation	1
Effect of fertilization on the Mo content in potato tubers (Solanum tuberosum L.) and sunflower biomass (Helianthus annuus L.) cultivated on a Luvisol formed from loess	1
Seasonal variations in leaf nutrient concentrations in three fig (Ficus carica L.) varieties	1
Content of minerals in muscle tissue of diploid rainbow trout (Oncorhynchus mykiss) in freshwater (Derbent Dam) and seawater (The Black Sea)	1
Assessment of the impact of differences in fertilization on selected yield indices for grapes in Sughd Region of Tajikistan	1
Proportions of nitrogen and sulphur in spring rapeseeds depending on fertilization with these elements	1
Changes in the mineral composition in soybeans (Glycine max L.) depending on cultivation factors	1
Dioxin-like compounds (DLCs) in the environment and their impact on human health	1
Modifications of vitamin C and total protein content in edible potato tubers under the influence of herbicide and biostimulants	1
Effect of different sulfur fertilizer doses on the glucosinolate content and profile of white mustard seeds	1
Effect of breast cancer and breast cancer treatment on the blood serum concentrations of trace elements and selenoproteins	1
Diurnal and seasonal soil CO2 efflux variation in Scots pine (Pinus sylvestris L.) forests in the European hemi-boreal zone, Lithuania	1
Effect of a plant-based fertilizer and red clover mulch on some soil properties and the yield and quality of sweet pepper	1
Effect of lithium treatment on the content of lithium, copper, calcium, magnesium, zinc and iron in the hair of patients with bipolar disorder	1
Effect of temperature and feed on the mineral content and the content of selected heavy metals in mealworm	1
The influence of seed inoculation and/or initial nitrogen dose on yield and chemical composition of faba bean	1
Environmental and occupational exposure to chemicals and related occupational diseases	1
A review of progress in current research on Chinese flowering cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee)	1
Quince seeds as a potential source of mineral and biological active compounds	1
Foliar application of some growth bioregulators and their effect on the yield and nut quality in pecan	1
Effect of forecrops on gas exchange and selected agronomic characteristics of wheat and spelt	1
Urine iodine excretion in patients with papillary thyroid cancer evaluation of the relationship with the presence of BRAF mutation	1
Dynamics of the forms of nutrient nitrogen in Greyic Luvic Phaeozem when regulating their resources with fertilizers and nitrapyrin applied to winter barley	1
Effects of cow manure and liquid vermicompost applications on growth and seed yield of dry beans	1
The influence of a soil activator containing humic acids on the yield and quality of apples in conditions of replantation	1
Can the silicon content in hair be an indicator of atherosclerosis risk?	1
Determination of antibacterial properties of silver nanoparticles with aqueous extracts of Brassica oleracea L. var. acephala D.C. in cotton textiles	1
Trace elements in ferruginous Marcial waters (Russia): chemical stability and mineral assays	1
Bifidobacterium lactis BS01 and Lactobacillus acidophilus LA02 supplementation may change the mineral balance in healthy young women	1
Influence of selenitetriglyceride supplementation on selenium blood status and selected hematological and biochemical parameters in camels (Camelus dromedarius)	1
Effect of potato tuber biofortification with magnesium and the storage time on the content of nutrients	1
Effects of nitrogen fertilizers with two different inhibitors (urease and nitrification) on the survival and activity of earthworms (Octodrilus complanatus)	1
Distribution of mineral elements in the soil and in tea plants (Camellia sinensis)	1
Study on relationships between the content of chemical elements and polyphenols and antioxidant activity in Sambucus nigra	1
Effect of elicitation with sodium silicate and iron chelate on the composition and quality of fatty acids in buckwheat sprouts	1
Boron stress exposes differential antioxidant responses in maize cultivars (Zea mays L.)	1
Physicochemical properties of the substrate and the functional quality of football turf	1
Effect of the type of substrate on concentrations of macronutrients and micronutrients in leaves of mizuna grown in containers	1
The effect of long-term wastewater irrigation on the botanical composition of meadow sward, yield and nutritional value of hay	1
Microplastic in the environment. The role of education in raising social awareness of the handling of plastic waste	1

Concentration of heavy metals in urban allotment soils and their uptake by selected vegetable crop species - a case study from Gorzów Wielkopolski, Poland	1
Distribution of mercury in the liver and gills of the scorpion fish (Scorpaena porcus Linnaeus, 1758) from the Sevastopol bays	1
Environmental impacts of diets containing different levels of crude protein and limiting amino acids fed to pigs in a phase feeding system	1
Organoleptic characteristics and the total glycoalkaloids content of edible potato tubers depending on a cultivation technology and storage	1
Mineral composition of fruits and leaves of San Andreas® everbearing strawberry in soilless cultivation	1
Effect of calcium on and mineral nutrient concentrations and fruit quality in different apple tree varieties	1
Copper and iron deficiency in dairy cattle	1
Importance of water, its quality and proper management as a challenge in environmental education	1
Relationship of magnesium level with glycemic control and lipid profile in adult patients with type 1 diabetes mellitus	1
The effectiveness of biochar in mitigating changes in the chemical properties of sandy soil treated with various chemical	1
Health risk assessment of heavy metals in irrigation water, soil and vegetables from different farms in Riyadh district, Saudi Arabia	1
Evaluation of zinc and copper toxicity caused by ingestion of Turkish coins: An in vitro study	1
Environmental exposition to xenoestrogens (XEs) and related health effects	1
Long-term crop rotation and continuous cropping effects on soil chemical properties	1
Effect of herbicides and their application dates on the content of phosphorus, potassium and total nitrogen in potato tubers	1
Threat of degradation of agricultural land in Ukraine through a negative balance of nutritional elements in growing of field cultures	1
Minerals, vitamins, protein and amino acids in wild Cicer species and pure line chickpea genotypes selected from a local population	1
Effects of urban sewage sludge on bean (Phaseolus vulgaris L.) seedling emergence rate and development	1
Effect of biological preparations and mineral nitrogen fertilisation on the content of protein and macroelements in spring wheat grain	1
Determination of nutritional and chemical composition of some edible wild plants used in herby cheese	1
Influence of nitrogen dose and plant density on the yield and quality properties of dual purpose barley grown under the Mediterranean climatic conditions	1