Journal of Elementology

Article	Citations
Benefits of biochar and its combination with nitrogen fertilization for soil quality and grain yields of barley, wheat and corn	9
Iron in cattle health	7
Effect of sowing date on the yield and seed quality of soybean (Glycine max (L.) Merr.)	7
Mineral composition of tree nuts and seeds	6
Legumes - use for nutritional and feeding purposes	6
Agronomic evaluation of dried sewage sludge and sewage sludge ash as sources of nutrients for maize	5
Content and correlation of polyphenolic compounds, bioelements and antiradical activity in black elder berries (Sambucus nigra L.)	5
Effect of companion crops and crop rotation systems on some chemical properties of soil	5
Effect of a tillage system on the chemical properties of sandy loam soils	4
Antioxidant capacity and cholinesterase inhibiting properties of dietary infusions with Humulus lupulus	4
The effect of meat and bone meal applied without or with mineral nitrogen on macronutrient content and uptake by winter oilseed rape	4
Assessment of the content of trace elements in soils and roadside vegetation in the vicinity of some gasoline stations in Olsztyn (Poland)	4
Elemental composition and nutritional characteristics of Cucurbita pepo subsp. Pepo seeds, oil cake and pumpkin oil	3
Spatiotemporal analysis of air quality and its relationship with meteorological factors in the Yangtze River Delta	3
Acid whey-based smoothies with probiotic strains	3
Effect of nitrogen fertilization on yield of grapes and fertilization efficiency in Gissar Valley of the Republic of Tajikistan	3
Assessment of mineral nitrogen fertilization of early potato varieties in integrated production	3
Effect of different zinc doses and organic fertilization on soil’s enzymatic activity	3
Agro-ecological efficiency of a crop fertilization system with the use of phytomass residues in the forest steppe of western Ukraine	2
Nutritional value of żentyca, a traditional Polish sheep whey product  - preliminary results	2
Impact of short-term exposure to lead and cadmium of common buckwheat (Fagopyrum esculentum Moench) seedlings grown in hydroponic culture	2
Quantitative changes in various nutrient ratios in cultivated plants in relation to fertilisation	2
Salt sensitivity and some physiological and morphological adaptation mechanisms to salt stress in camelina	2
Determınatıon of the content of antıoxıdants and bıochemıcal composition of legume mıcrogreens	2
Chemical and microbiological properties of luvisol after addition of post-fermentation residue	2

Oil content and composition in seeds of Camelina sativa and Crambe abyssinica cultivars	2
Biofortification and the involved modern approaches	2
The effect of chromium on ruminant health	2
Impact of forms of selenium with supplemental vitamin E on rabbits' growth performance and muscle quality	2
Changes in the soil content of organic carbon nitrogen and sulphur  in a long-term fertilisation experiment in Czarny Potok (Poland)	2
Evaluation of the chemical composition of soil as well as vine leaves and berries from the selected commercial farms in the republic of Tajikistan	2
Copper and zinc concentrations in plant and animal raw materials collected in the vicinity of the Żelazny most waste treatment tailings pond	2
Effects of rhizobacteria and algal species on physiological and biochemical parameters in Calendula officinalis L. under different irrigation regimes	2
An optimum level of nano-selenium supplementation of a broiler diet according to the performance, economical parameters, plasma constituents and immunity	2
Changes in the selenium content in aerial parts of maize varieties, depending on the growing period and soil texture	2
Dioxin-like compounds (DLCs) in the environment and their impact on human health	1
Foliar application of some growth bioregulators and their effect on the yield and nut quality in pecan	1
The effectiveness of biochar in mitigating changes in the chemical properties of sandy soil treated with various chemical	1
Study on relationships between the content of chemical elements and polyphenols and antioxidant activity in Sambucus nigra	1
Effect of lithium treatment on the content of lithium, copper, calcium, magnesium, zinc and iron in the hair of patients with bipolar disorder	1
Effects of nitrogen fertilizers with two different inhibitors (urease and nitrification) on the survival and activity of earthworms (Octodrilus complanatus)	1
Physicochemical properties of the substrate and the functional quality of football turf	1
Determination of nutritional and chemical composition of some edible wild plants used in herby cheese	1
Effect of elicitation with sodium silicate and iron chelate on the composition and quality of fatty acids in buckwheat sprouts	1
Microplastic in the environment. The role of education in raising social awareness of the handling of plastic waste	1
Effect of the type of substrate on concentrations of macronutrients and micronutrients in leaves of mizuna grown in containers	1
Effect of forecrops on gas exchange and selected agronomic characteristics of wheat and spelt	1
The use of agri-food industrial wastewater for grassland irrigation	1
Environmental impacts of diets containing different levels of crude protein and limiting amino acids fed to pigs in a phase feeding system	1
Organoleptic characteristics and the total glycoalkaloids content of edible potato tubers depending on a cultivation technology and storage	1
Effects of cow manure and liquid vermicompost applications on growth and seed yield of dry beans	1
Proportions of nitrogen and sulphur in spring rapeseeds depending on fertilization with these elements	1
Can the silicon content in hair be an indicator of atherosclerosis risk?	1
Changes in the mineral composition in soybeans (Glycine max L.) depending on cultivation factors	1
Relationship of magnesium level with glycemic control and lipid profile in adult patients with type 1 diabetes mellitus	1
Influence of selenitetriglyceride supplementation on selenium blood status and selected hematological and biochemical parameters in camels (Camelus dromedarius)	1
Effect of potato tuber biofortification with magnesium and the storage time on the content of nutrients	1
Long-term crop rotation and continuous cropping effects on soil chemical properties	1
Effect of different sulfur fertilizer doses on the glucosinolate content and profile of white mustard seeds	1
Effect of herbicides and their application dates on the content of phosphorus, potassium and total nitrogen in potato tubers	1
Environmental and occupational exposure to chemicals and related occupational diseases	1
Modifications of vitamin C and total protein content in edible potato tubers under the influence of herbicide and biostimulants	1
Effects of urban sewage sludge on bean (Phaseolus vulgaris L.) seedling emergence rate and development	1
The effect of long-term wastewater irrigation on the botanical composition of meadow sward, yield and nutritional value of hay	1
Threat of degradation of agricultural land in Ukraine through a negative balance of nutritional elements in growing of field cultures	1
Grain yield and nitrogen use efficiency in spring wheat (Triticum aestivum L.) hybrids under different nitrogen fertilization regimes	1
Effect of biological preparations and mineral nitrogen fertilisation on the content of protein and macroelements in spring wheat grain	1
Distribution of mercury in the liver and gills of the scorpion fish (Scorpaena porcus Linnaeus, 1758) from the Sevastopol bays	1
The influence of a soil activator containing humic acids on the yield and quality of apples in conditions of replantation	1
Seasonal variations in leaf nutrient concentrations in three fig (Ficus carica L.) varieties	1
Urine iodine excretion in patients with papillary thyroid cancer evaluation of the relationship with the presence of BRAF mutation	1
Mineral composition of fruits and leaves of San Andreas® everbearing strawberry in soilless cultivation	1
Content of minerals in muscle tissue of diploid rainbow trout (Oncorhynchus mykiss) in freshwater (Derbent Dam) and seawater (The Black Sea)	1
Effect of a plant-based fertilizer and red clover mulch on some soil properties and the yield and quality of sweet pepper	1
Effect of breast cancer and breast cancer treatment on the blood serum concentrations of trace elements and selenoproteins	1

Distribution of mineral elements in the soil and in tea plants (Camellia sinensis)	1
Bifidobacterium lactis BS01 and Lactobacillus acidophilus LA02 supplementation may change the mineral balance in healthy young women	1
Diurnal and seasonal soil CO2 efflux variation in Scots pine (Pinus sylvestris L.) forests in the European hemi-boreal zone, Lithuania	1
Boron stress exposes differential antioxidant responses in maize cultivars (Zea mays L.)	1
Evaluation of zinc and copper toxicity caused by ingestion of Turkish coins: An in vitro study	1
Effect of temperature and feed on the mineral content and the  content of selected heavy metals in mealworm	1
Health risk assessment of heavy metals in irrigation water, soil and vegetables from different farms in Riyadh district, Saudi Arabia	1
Environmental exposition to xenoestrogens (XEs) and related health effects	1
A review of progress in current research on Chinese flowering cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee)	1
The influence of seed inoculation and/or initial nitrogen dose on yield and chemical composition of faba bean	1
Influence of nitrogen dose and plant density on the yield and quality properties of dual purpose barley grown under the Mediterranean climatic conditions	1
Quince seeds as a potential source of mineral and biological active compounds	1
Effect of fertilization on the Mo content in potato tubers (Solanum tuberosum L.) and sunflower biomass (Helianthus annuus L.) cultivated on a Luvisol formed from loess	1
Concentration of heavy metals in urban allotment soils and their uptake by selected vegetable crop species - a case study from Gorzów Wielkopolski, Poland	1
Dynamics of the forms of nutrient nitrogen in Greyic Luvic Phaeozem when regulating their resources with fertilizers and nitrapyrin applied to winter barley	1
Effect of calcium on  and mineral nutrient concentrations and fruit quality in different apple tree varieties	1
Assessment of the impact of differences in fertilization on selected yield indices for grapes in Sughd Region of Tajikistan	1
Determination of antibacterial properties of silver nanoparticles with aqueous extracts of Brassica oleracea L. var. acephala D.C. in cotton textiles	1
Copper and iron deficiency in dairy cattle	1
Trace elements in ferruginous Marcial waters (Russia): chemical stability and mineral assays	1
Importance of water, its quality and proper management as a challenge in environmental education	0
The response of spring rye (Secale cereale L.) to NPK and S fertilizers. The content and uptake of macroelements and the value of ionic ratios	0
Nutritional properties of organic spelt wheats in different growth stages and the resulting flours	0
Effect of sheep`s dıfferent nutrıtıonal condıtıons on microelements (Cu, Zn, Co) ın theır blood serum	0
Effect of high nitrogen doses on yield, quality and chemical composition grain of winter wheat  cultivars	0
Effects of Arbuscular Mycorrhizal Fungus (AMF) and whey applications on the grapevine (Vitis vinifera L.) cuttings exposed to salt stress	0
The impact of chemical compounds contained in a diet on the development and prevention of urolithiasis	0
Influence of chloride content in irrigation water on yield, morphological features and chemical composition of leaves of three Oriental tobacco (Nicotiana tabacum L.) cultivars	0
Effect of species composition and macronutrient content on football turf rigidity and elasticity	0
Heavy metal content of Lactuca sativa L. grown on soils from historic mining and smelting sites in Styria (Austria) described by the Electro-Ultrafiltration (EUF) method and kinetic models	0
Impact of selected agrochemical treatments on the content of molybdenum in grain of winter wheat and spring barley grown on lessive soil developed from loess	0
Effects of different diets on hematological parameters and immunoglobulin levels in Norduz sheep	0
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The influence of Opisthorchis felineus infection on the nutritional quality of fish meat and an assessment of fish processing methods	0
Evaluation of the concentrations of some trace elements (Fe, Cu, Se, Zn and Co) in  calves naturally infected with coccidiosis	0
Content of macroelements in tubers of several potato varieties depending on the foliar fertilization applied	0
Correction: Determination of 13 toxic and physiological elements in herbs originating from China by ICP MS	0
Freshwater biodiversity crisis: macroinvertebrates response to receiving a wastewater treatment plant effluent along a downstream gradient	0
Forage quality and mineral composition of common grasspea (Lathyrus sativus L.) genotypes	0
Effects of lead doses on mineral content and antioxidant capacity of fenugreek (Trigonella foenum-graecum L.)	0
Muscle selenium content in red deer (Cervus elaphus), roe deer (Capreolus capreolus) and cattle (Bos taurus) from north-eastern Poland	0
Effect of chromium(III) glycinate and picolinate supplementation on antioxidant status and calcium, magnesium and phosphorus levels in diabetic rats	0
Effects of different irrigation regimes on seed yield, oil content and fatty acid quality of the sunflower in Thrace region, Turkey	0
Effects of nitrogen on growth parameters and photosynthetic characteristics of P. chinense Schneid. seedlings in three soil types	0
A comparison of the quality of plain yogurt and icelandic yogurt (skyr)	0
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Effect of herbicide and biostimulants on the content and uptake of selected micronutrients by edible potato tubers	0
Effect of the sowing date and NPK fertilization on the content of macronutrients in winter triticale grain	0
Mineral composition and protein quality of organically grown ancient wheat under reduced tillage	0
Regulating the plant density influences to the weed infestation, productivity and chemical composition of seeds of true hemp Cannabis sativa L.	0
Cadmium accumulation in the scales of Prussian carp (Carassius gibelio Bloch, 1782) following exposure to cadmium in water	0
Effect of feeding guar (Cyamopsis tetragonoloba) meal on selected biochemical indices in blood and morphology liver of pigs	0
Effects of seaweed fertIlIzer and wood vInegar applIcatIon on nutrIent uptake, plant growth and yIeld of cucumber (Cucumis sativus L) grown in a  greenhouse	0
Assessment of the nutritional value of Sida hermaphrodita (L.) Rusby (Virginia fanpetals): chemical composition of herbage and silage	0
Content of Na, K, Ca, Mg, Zn, Cu and Fe in flavoured honeys	0
Yield, some cell wall components and mineral content of fodder pea (Pisum arvense L.) forage as influenced by cultivar, growth stages and phosphorus application	0
The effect of different proportions of Medicago media Pers. in two-component alfalfa-grass mixtures on the macronutrient content of aboveground biomass	0
Effects of chemical, organic and microbial fertilization on agronomical growth parameters, seed yield and chemical composition of chickpea	0
Correction of soil acidity with the cellulose industry residues in three andisols under wheat cultivation	0
Spatial variability of water properties of soils formed from glaciolimnic deposits in Sępopol Lowland (Poland) – results from a field-scale study	0
Effect of metal ions from Ginkgo biloba extracts on the oxidative stability of rapeseed oil and its triacylglycerols	0
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Effect of selenium and vitamin E supplementation on erythropoiesis in young goats	0
Relationship between chronic complications of type 2 diabetes mellitus and hypomagnesemia	0
Impact of a production season on the chemical composition and pro-health properties of milk and rennet cheese from sheep	0
Effect of flood fertıgatıon on yıeld of greenhouse crısphead lettuce grown ın varıous substrates	0
Elemental composition and nutritional characteristics of spelt flours and wholemeals	0
Effects of HPS and LED lighting on the growth and the content of selected nutrients in the fruits of Cucumis sativus L.	0
Effect of a tillage system and plant cover on phosphorus and potassium losses due to surface runoff	0
Responses of the growth and nutrient stoichiometry in Ricinus communis seedlings on four soil types	0
Effects of amino acid applications on yield, growth and mineral nutrition of greenhouse tomato	0
Effect of a sowing date on the dry matter yield, tetany ratio, fiber and mineral content of two vetch species (Vicia sp.)	0
Effect of fertilization with selenium on the content of selected microelements in spring wheat grain	0
Evaluation of serum and tissue magnesium, Vascular Endothelial Growth Factor and osteopontin levels in dogs with mammary tumor with/without pulmonary metastases and in healthy dogs	0
Effect of biogas digestate, incubation, and NPK fertilization on some soil properties and growth, mineral nutrition, and nutrient uptake of wheat	0
Assessment of rural area residents' awareness of municipal waste incineration	0
Determination of serum iron levels and hemoglobin concentration in pre-weaning calves	0
Age-dependent changes in the calcium concentration in women's bones and teeth	0
	0
Analysis of changes in nitrogen dioxide concentration in selected European cities in the first Covid-19 wave	0

Changes in red blood cell characteristics over the course of subclinical phosphorus deficiency in dairy cows	0
Determination of 13 toxic and physiological elements in herbs originating from China by ICP MS	0
Effects of pre-sowing treatment with synthetic and natural plant growth regulators on the response of maize (Zea mays L.) to lead stress	0
Assessment of the impact of sodium and potassium metabolism in women undergoing hysteroscopy due to pathological uterine bleeding	0
The daily intake of minerals and the hair concentration of minerals in elderly women	0
Cycle of heavy metals in the soil of livestock farms in an acidic zone of the central region of Thailand	0
The severity of depressive and anxiety symptoms in postmenopausal women depending on their magnesium, zinc, selenium and copper levels	0
The importance of tight junctions in the blood-brain barrier	0
Effects of ZnO nanoparticules produced with green synthesis on germination and seedling of Salvia officinalis L. seeds	0
Impact of various boron doses applied at different growth stages on fiber quality traits of cotton (Gossypium hirsutum L.)	0
Fish as bioindicators of mercury contamination in aquatic environments - an underestimated threat to consumer health	0
The role of selenium, selenoproteins and oxidative DNA in etiopathogenesis of Hashimoto thyroiditis	0
Relationship between vitamin C and nitrate content in potato tubers depending on the maturity groups of cultivars	0
Determination of some trace elements and heavy metal levels (Cu, Mn, Mg, Fe, Zn, Co, Pb, and Cd) in blood serum of patients with lip and oral cavity cancers	0
Goose meat as a nutritional source of dietary selenium	0
Effect of organic and inorganic stimulants on the content of glucosinolates in winter rape seed	0
Impact of simulated acid rains on leakage of mineral elements from foliage of conifers and monocotyledons – adaptability matters	0
Presence of pharmaceuticals in the environment in water - an underestimated threat to environmental health and a challenge for education	0
Design of Experiment approach to optimize High Resolution ICP-OES method for biomonitoring of Zn level in human blood samples	0
The iodine content in areas with enhanced landscape management in the Czech Republic	0
Effects of conventional and reduced tillage technologies on basic soil chemical properties	0
The effect of sex on meat quality and the fatty acid profile of the longissimus lumborum muscle in growing-finishing pigs	0
Effect of grain preservation on the carotenoid and tocopherol content of cereal grains	0
Antioxidant potential, mineral composition and inhibitory effects of conifer needle extract on hyaluronidase - prospects of application in functional food	0
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Evaluation of yield and content of selected nutrients and minerals in spring wheat grain	0
Effects of emodin and metformin on biochemical, histological and oxidative stress parameters in streptozotocin-induced diabetic rats	0
Exogenous spermidine- and kinetin-mediated changes in the content of heavy metal elements and in the biomass of mashbean grown in chromium and lead polluted soils	0
Phenolic content and antioxidant capacity of willow bark obtained in an annual cutting cycle	0
Evaluation of almond cultivars for the morphological, physiological, and nutritional traits under water deficit conditions	0
Effects of Bisphenol AF and Bisphenol S on the contractility of the porcine uterus	0
Evaluation of plant-based measurements during the flowering period for purposes of the management of irrigation of sunflower (Helianthus annuus L.)	0
Effects of two different light intensities on plant growth, ion uptake and distribution in tomato plants	0
Zinc in llamas and alpacas	0
Latent coagulation of suspended solids containing P-PO4 – computer simulation	0
Changes in plant growth and mineral concentrations of soybean cultivars under waterlogging stress	0
Dietary intake of minerals (Ca, P, Na, K, Mg, Fe, Zn, Cu, Mn, I, Se, and Mo) in young Korean adults with a self-selected diet	0
Responses of carbon, nitrogen and phosphorus stoichiometry in different root orders of Zanthoxylum armatum seedlings to four soil types	0
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Heavy metal content in green fodder made from narrow-leaved lupine and spring triticale to be used in cattle feeding	0
Effects of different potassium doses on growth rates and micronutrients of drought-sensitive beans	0
Selenium concentrations in two known effective anti-miscarriage herbal mixtures	0
Mitigation of negative impacts of cadmium stress on physiological parameters of curly lettuce (Lactuca sativa var. Crispa) by proline treatments	0
Occupational exposure to pesticides - a challenge for environmental health specialists  and occupational medicine practitioners	0
Big data research on agricultural soil contamination by zeolite application	0
Effect of  high pig slurry doses on yields and ionic balance of white mustard	0
Assessment of accumulation of fluorine compounds in selected tissues of laying hens depending on the distance from sources of pollutant emissions in Central Pomerania, Poland	0
Primary aromatic amines (PAAs) as a threat to the health of consumers	0
Effect of a preparation containing humic acids on selected physico-chemical and biological properties of replanted soil	0
Effect of various additives on the chemical composition, fermentation parameters and apparent digestibility of Virginia fanpetals silage in sheep	0
Assessment of the content of chromium, nickel and cadmium amount in chocolate products with different cocoa mass content	0
Effect of phosphorus on the allevıatıon of boron toxıcıty ın the tomato plant	0
Analyses of the nutritional composition and mineral element content of Lonicera fulvotomentosa Hsu et S.C. Cheng grown in China	0
Immunosuppressive treatment during pregnancy as a potential factor changing magnesium, calcium and phosphorus levels in hard tissues of female rats and their offspring	0
Effect of different boron concentrations and rhizobacteria applications on physiological and biochemical properties of purple basil (Ocimum basilicum) plant	0
Organic carbon, total nitrogen and macronutrients in soil under short-rotation willow and poplar plantations	0
Evaluatıon of sugar beet (Beta vulgarıs) monogerm hybrıds ınfected wıth rhızomanıa based on some morphophysıologıcal traıts and nutrıents content	0
Determination of magnesium, manganese, copper and zinc in infusions of inflorescences and leaves of Solidago canadensis	0
Role of humic acids-based fertilisers and nitrogen fertilisers in regulation macroelement content in maize biomass	0
Effect of BioPlus YC probiotic on the fatty acid profile and lipid indices in pork	0
Elemental determination of a solid surface by the Low Energy Ion Scattering technique	0
Effect of applıcatıons of different potassıum (K+) doses on antıoxıdant enzyme actıvıtıes in pepper plants under salt stress	0
Solubility, density, conductivity, and phase equilibrium of NaBr - Ba(H2PO2)2 - H2O ternary system at 298 K	0
Response of young fig (Ficus carica cv. Sarılop) trees to different irrigation levels in a semi-arid mediterranean environment	0
Thyroid dysfunctions due to lithium treatment in bipolar disorder: changes in oxidative stress, trace elements, and hemorheological parameters	0
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Synergistic effects of foliar application of amino acids and silicon on the content of micro- and macroelements in grassland phytomass	0
Evaluation of the nutritional value of edible fine bone powder, rich in bioelements extracted using a long-term hydrothermal method, for nutrition and human calcium supplementation	0
Pharmacological properties and use of Ganoderma lucidum in modern medicine	0
Effects of replacing mineral fertilizers with sewage sludge and biogas digestate on ethanol production of Miscanthus sacchariflorus	0
Characteristics and applications of marine algae in the agri-food industry and animal nutrition	0
Effects of copper stress on morphological traits and copper compartmentalization and microstructure of flax (Linum usitatissimum L.) cultivars	0
Enhancing Productivity and Technological Quality of Wheat and Oilseed Rape through Diverse Fertilization Practices - an overview	0
Assessment of levels of selected trace elements as predictors of oxidative stress in type 2 diabetic patients using Multivariate Statistical Analysis	0
The challenge of Endocrine Disrupting Compounds (EDCs) in the current environment for public health	0
Determination of the effects of urban sewage sludge and boron applications on seedling development and nutritional content of cowpea (Vigna unguiculata L.)	0
Content of micronutrients in grain and straw of common maize fertilized with urea-ammonium nitrate solution with added P, Mg or S	0
Chemicals in wastewater and sewage sludge - an underestimated health and environmental threat	0
The evolution of metallothionein (ZnMT) levels and haematological parameters in clinical and subclinical forms of copper deficiency in dairy cattle	0
Heritability, genetic advance and sequential path analysis of oil yield and related traits in spring oilseed rape genotypes	0
Effect of adding propolis extract to sorghum grain varieties on in vitro gas parameters	0
Use of vermicompost for recovery of soil fertility and increase of field crop capacity increase under conditions of the dry-steppe zone	0
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Differences in the degree of nutrition of potato plants grown under organic and conventional systems - an attempt to develop a model of plant feeding	0
Oxidative stress induced by cobalt in Jatropha curcas seedlings: response of growth and chemical changes	0
Milk slices as a source of macroelements and microelements in the diet of pre-schoolers	0
Characterization of mutant garlic genotypes based on volatile sulfur compounds and mineral content	0
Effects of storage length and variety on some quality and color parameters in soybean silage	0
Importance of iodine fortification in food production: human health and technology	0
Herbal extracts in the diet of Holstein-Friesian bulls change the nutritional value of Longissimus lumborum and Semimembranosus muscles	0
Influence of nitrogen fertilizers on the concentrations of inulin and micronutrients in Jerusalem artichoke tubers and root chicory	0
Effects of mycorrhıza, seaweed and bıonutrıent applied to reduce salt stress on nutrIent content, plant growth, malondIaldehyde (MDA) and prolIne In pepper	0
Boron toxicity and PGPR phytoremediation effects on physiological and biochemical parameters of medical sage (Salvia officinalis L.).	0
Impact of application of Norway spruce sawdust (Picea abies) on sugar beet growth and yield and on selected soil parameters	0
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