Acta Scientiarum Polonorum-Hortorum Cultus

Papers
(The TQCC of Acta Scientiarum Polonorum-Hortorum Cultus is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Effect of condit soil improver on growth, yield and leaf mineral content of two summer pear cvs. with interstocks13
Morphological and biochemical diversity in Rosa species11
Genetic diversity of Brassica rapa germplasm of Azad Jammu and Kashmir, Pakistan revealed by molecular markers8
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities7
Determining appropriate methods for estimating pollen viability and germination rates in lisianthus6
Susceptibility of grapevine cultivars to Eutypa lata in Serbia6
Effects of hazelnut husk compost and tea residue compost on quality and performance of 5 BB American grapevine rootstock saplings.6
Black bean aphid populations and chlorophyll composition changes as responses of guelder rose to aphid infestation stress conditions6
Effects of vine water status on vine performance and grape composition of (Vitis vinifera L.) cv. 'Sultani Çekirdeksiz'5
Quantitative taxonomy of flower color in Gladiolus × gandavensis cultivars5
In vitro seed germination and shoot proliferation of bat flower (Tacca chantrieri Andre)5
Pomological evaluation and GT-biplot analysis of promising open-pollinated genotypes of apricot (Prunus armeniaca L.)5
Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls5
The fatty acid composition, phytochemicals and antioxidant potential of wild edible Smilax excelsa L. shoots.5
Genetic variation of onion thrips (Thrips tabaci Lindeman, Thysanoptera Thripidae) populations in Lithuania and their link with host plants5
Bacteriostatic and antioxidant properties of paulownia leaf extracts (Paulownia spp.) as natural products in crop protection5
Humulus lupulus L. (Hop) Based Silver Nanoparticles: Synthesis, Characterization and Enzyme Inhibition Effects5
Localisation of active substances in Hedera helix leaves and Linaria vulgaris shoots used in pharmaceutical and cosmetic industry4
Antifungal effects of some essential oils on selected allergenic fungi in vitro4
Bioactive compounds in different melon (Cucumis melo L.) genotypes and one cultivar grown under deficit irrigation and salt stress4
Physiochemical and mineral characterization of unexplored local grapes (Vitis vinifera L.) cultivars growing in Balochistan province, Pakistan4
First report of Robustodorus subtenuis on garlic plants in Poland4
In vitro propagation, cold preservation and cryopreservation of Taxus baccata L., an endangered medicinal and ornamental shrub4
Growth promotion of raspberry and strawberry plants by bacterial inoculants4
Development of an efficient in vitro callus proliferation protocol for edible wild rhubarb (Rheum ribes L.)4
Improving antifungal effect of peppermint essential oil4
Karrikins – effect on plants, interaction with other growth regulators, and potential use in horticulture3
Elaboration of micropropagation system of medicinal plant yacon (Smallanthus sonchifolius (Poepp.) H. Rob.)3
Effects of different farming systems and crop protection strategies on the health status and yield of carrots Daucus carota L. ssp. sativus3
Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must3
The influence of growth regulators and explant position on the growth and development of Mandevilla sanderi (Hemsl.) Woodson in vitro3
THE EFFECT OF DIFFERENT MICROBIAL FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS IN CORIANDER (Coriandrum sativum L.)3
Pre-breeding study for the enhancement of bioactive fruit attributes in strawberry (Fragaria x ananassa Duch.)3
Extraction and analysis of ruscogenins from butcher’s broom (Ruscus aculeatus L.) rhizomes using HPLC3
Comparative analysis of the biotechnological potential of Knautia drymeia Heuff. and K. macedonica Griseb3
Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange.3
Determination of the quality and phytochemical content of F1 strawberry genotypes selected in Bilecik province ecological conditions3
Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS43
The effect of silicon and calcium additives on the growth of selected groups of microorganisms in substrate used in soilless cultivation of strawberries3
Development of the male and female gametophyte, fertilization, and assessment of germination and regulation of dormancy in Iris aphylla L. seeds2
Olive antioxidants under climatic conditions2
The influence of biostimulants on the rhizospheric microorganisms of scorzonera (Scorzonera hispanica L.)2
EFFECTS OF ENRICHED ZEOLITE AND POULTRY MANURE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GREEN BEAN (Phaseolus vulgaris L.)2
Effect of growing pink tomato plants with LED supplementary lighting in a greenhouse covered with diffusion glass on post-harvest fruit quality2
Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings2
PACLOBUTRAZOL DEPENDENT SALT TOLERANCE IS RELATED TO CLC1 AND NHX1 GENE EXPRESSION IN SOYBEAN PLANTS2
FAT AND TOCOPHEROL CONTENT IN THE SEEDS OF RED AMARANTH IN CONDITIONS OF DIVERSIFIED FERTILIZATION WITH MACROELEMENTS2
Effects of dose of pyrophyllite on yield and quality of the cabbage2
Influence of the propagation method of three semidwarf rootstocks on the growth and activity of the physiological processes of maiden sweet cherry trees in a nursery2
Improving faba bean seed yield, protein and chlorophyll content by foliar application of humic acid2
In vitro propagation of Gypsophila pilulifera, an endangered endemic ornamental plant species2
POST-HARVEST IMPACT OF PACKAGING MATERIAL AND STORAGE DURATION ON CUT Narcissus tazetta2
A COMBINED METHOD OF POST-HARVEST HANDLING OF SWEET CHERRY FRUIT VERSUS FRUIT STORABILITY2
FLUCTUATIONS IN MELATONIN CONTENT AND ITS EFFECTS ON THE AGEING PROCESS OF LETTUCE SEEDS DURING STORAGE2
Impact of N fertilization and cultivar on amaranth nutrients and soil health2
Influence of biochar on the vegetative and generative growth of ‘Meredith’ peach trees2
Comparison of the yielding of plum, sour cherry, and sweet cherry trees trained to a trellis for mechanical harvesting of fruit with those trained to a leader2
In vitro propagation of Liparis nervosa (Thunb.) Lindl., an endangered medicinal orchid2
EFFECTS OF SALT STRESS ON SOME GROWTH PARAMETERS AND BIOCHEMICAL CHANGES IN BEAN (Phaseolus vulgaris L.)2
Effects of lightless tillage, flame weeding and glufosinate-ammonium on weed suppression in summer savory (Satureja hortensis L.)2
Examination of morphological and molecular changes in tomato (Solanum lycopersicum L.) seedlings with the application of tebuconazole2
‘Kordia’ sweet cherry fruit quality as function of the rootstock and storage conditions2
Investigating the altitude impact on the eco-phytochemical parameters of Ziziphora clinopodioides and Sophora alopecuroides in the different regions of northern Iran2
Multifunctional living mulches for weeds control in organic apple orchards2
Localisation of bioactive compounds in the leaves of Hedera helix L. (Araliaceae) – a medical and cosmetic plant2
Tolerance of Berberis thunbergii DC. to greywater irrigation and changes in soil quality2
EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION2
STUDY ON in vitro INDUCTION OF ROOTING AND CHANGES IN ENDOGENOUS HORMONE CONTENT OF Lagerstroemia indica ‘ZIJINGLING’2
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