Acta Scientiarum Polonorum-Hortorum Cultus

Papers
(The median citation count of Acta Scientiarum Polonorum-Hortorum Cultus is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Effect of condit soil improver on growth, yield and leaf mineral content of two summer pear cvs. with interstocks13
Morphological and biochemical diversity in Rosa species11
Genetic diversity of Brassica rapa germplasm of Azad Jammu and Kashmir, Pakistan revealed by molecular markers8
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities7
Determining appropriate methods for estimating pollen viability and germination rates in lisianthus6
Susceptibility of grapevine cultivars to Eutypa lata in Serbia6
Effects of hazelnut husk compost and tea residue compost on quality and performance of 5 BB American grapevine rootstock saplings.6
Black bean aphid populations and chlorophyll composition changes as responses of guelder rose to aphid infestation stress conditions6
Pomological evaluation and GT-biplot analysis of promising open-pollinated genotypes of apricot (Prunus armeniaca L.)5
Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls5
The fatty acid composition, phytochemicals and antioxidant potential of wild edible Smilax excelsa L. shoots.5
Genetic variation of onion thrips (Thrips tabaci Lindeman, Thysanoptera Thripidae) populations in Lithuania and their link with host plants5
Bacteriostatic and antioxidant properties of paulownia leaf extracts (Paulownia spp.) as natural products in crop protection5
Humulus lupulus L. (Hop) Based Silver Nanoparticles: Synthesis, Characterization and Enzyme Inhibition Effects5
Effects of vine water status on vine performance and grape composition of (Vitis vinifera L.) cv. 'Sultani Çekirdeksiz'5
Quantitative taxonomy of flower color in Gladiolus × gandavensis cultivars5
In vitro seed germination and shoot proliferation of bat flower (Tacca chantrieri Andre)5
Antifungal effects of some essential oils on selected allergenic fungi in vitro4
Bioactive compounds in different melon (Cucumis melo L.) genotypes and one cultivar grown under deficit irrigation and salt stress4
Physiochemical and mineral characterization of unexplored local grapes (Vitis vinifera L.) cultivars growing in Balochistan province, Pakistan4
First report of Robustodorus subtenuis on garlic plants in Poland4
In vitro propagation, cold preservation and cryopreservation of Taxus baccata L., an endangered medicinal and ornamental shrub4
Growth promotion of raspberry and strawberry plants by bacterial inoculants4
Development of an efficient in vitro callus proliferation protocol for edible wild rhubarb (Rheum ribes L.)4
Improving antifungal effect of peppermint essential oil4
Localisation of active substances in Hedera helix leaves and Linaria vulgaris shoots used in pharmaceutical and cosmetic industry4
Karrikins – effect on plants, interaction with other growth regulators, and potential use in horticulture3
Elaboration of micropropagation system of medicinal plant yacon (Smallanthus sonchifolius (Poepp.) H. Rob.)3
Effects of different farming systems and crop protection strategies on the health status and yield of carrots Daucus carota L. ssp. sativus3
Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must3
The influence of growth regulators and explant position on the growth and development of Mandevilla sanderi (Hemsl.) Woodson in vitro3
THE EFFECT OF DIFFERENT MICROBIAL FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS IN CORIANDER (Coriandrum sativum L.)3
Pre-breeding study for the enhancement of bioactive fruit attributes in strawberry (Fragaria x ananassa Duch.)3
Extraction and analysis of ruscogenins from butcher’s broom (Ruscus aculeatus L.) rhizomes using HPLC3
Comparative analysis of the biotechnological potential of Knautia drymeia Heuff. and K. macedonica Griseb3
Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange.3
Determination of the quality and phytochemical content of F1 strawberry genotypes selected in Bilecik province ecological conditions3
Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS43
The effect of silicon and calcium additives on the growth of selected groups of microorganisms in substrate used in soilless cultivation of strawberries3
Effect of growing pink tomato plants with LED supplementary lighting in a greenhouse covered with diffusion glass on post-harvest fruit quality2
Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings2
PACLOBUTRAZOL DEPENDENT SALT TOLERANCE IS RELATED TO CLC1 AND NHX1 GENE EXPRESSION IN SOYBEAN PLANTS2
FAT AND TOCOPHEROL CONTENT IN THE SEEDS OF RED AMARANTH IN CONDITIONS OF DIVERSIFIED FERTILIZATION WITH MACROELEMENTS2
Effects of dose of pyrophyllite on yield and quality of the cabbage2
Influence of the propagation method of three semidwarf rootstocks on the growth and activity of the physiological processes of maiden sweet cherry trees in a nursery2
Improving faba bean seed yield, protein and chlorophyll content by foliar application of humic acid2
In vitro propagation of Gypsophila pilulifera, an endangered endemic ornamental plant species2
POST-HARVEST IMPACT OF PACKAGING MATERIAL AND STORAGE DURATION ON CUT Narcissus tazetta2
A COMBINED METHOD OF POST-HARVEST HANDLING OF SWEET CHERRY FRUIT VERSUS FRUIT STORABILITY2
FLUCTUATIONS IN MELATONIN CONTENT AND ITS EFFECTS ON THE AGEING PROCESS OF LETTUCE SEEDS DURING STORAGE2
Impact of N fertilization and cultivar on amaranth nutrients and soil health2
Influence of biochar on the vegetative and generative growth of ‘Meredith’ peach trees2
Comparison of the yielding of plum, sour cherry, and sweet cherry trees trained to a trellis for mechanical harvesting of fruit with those trained to a leader2
In vitro propagation of Liparis nervosa (Thunb.) Lindl., an endangered medicinal orchid2
EFFECTS OF SALT STRESS ON SOME GROWTH PARAMETERS AND BIOCHEMICAL CHANGES IN BEAN (Phaseolus vulgaris L.)2
Effects of lightless tillage, flame weeding and glufosinate-ammonium on weed suppression in summer savory (Satureja hortensis L.)2
Examination of morphological and molecular changes in tomato (Solanum lycopersicum L.) seedlings with the application of tebuconazole2
‘Kordia’ sweet cherry fruit quality as function of the rootstock and storage conditions2
Investigating the altitude impact on the eco-phytochemical parameters of Ziziphora clinopodioides and Sophora alopecuroides in the different regions of northern Iran2
Multifunctional living mulches for weeds control in organic apple orchards2
Localisation of bioactive compounds in the leaves of Hedera helix L. (Araliaceae) – a medical and cosmetic plant2
Tolerance of Berberis thunbergii DC. to greywater irrigation and changes in soil quality2
EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION2
STUDY ON in vitro INDUCTION OF ROOTING AND CHANGES IN ENDOGENOUS HORMONE CONTENT OF Lagerstroemia indica ‘ZIJINGLING’2
Development of the male and female gametophyte, fertilization, and assessment of germination and regulation of dormancy in Iris aphylla L. seeds2
Olive antioxidants under climatic conditions2
The influence of biostimulants on the rhizospheric microorganisms of scorzonera (Scorzonera hispanica L.)2
EFFECTS OF ENRICHED ZEOLITE AND POULTRY MANURE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GREEN BEAN (Phaseolus vulgaris L.)2
Effects of summer pruning on the growth and photosynthetic characteristics of pepper (Capsicum annuum L.)1
Estimation of breeding value of blackcurrant genotypes for growth vigour, plant habit and their susceptibility to fungal diseases.1
The influence of four rootstocks on the growth, yield and fruit quality of two plum cultivars1
Health status of carrots Daucus carota L. ssp. sativus grown in integrated and organic farming systems1
In vitro studies of the antagonistic effect of selected fungi on Bipolaris sorokiniana (Sacc.) Shoem.1
Collection and evaluation of Iris species in Southwest China1
Assessment of catalase soil activity under amaranth cultivation not exposed to chemical protection methods1
Induction of adventitious buds and establishment of an efficient regeneration system in Polygonatum cyrtonema Hua1
First report of the Rotylenchus agnetis Szczygieł, 1968, Rotylenchus pumilus Perry, 1959 and Paratylenchus nanus Cobb, 1923 associated with Miscanthus x giganteus in Ukraine1
Physiological reaction and chemical composition of Stachys schtschegleevii Sosn. essential oil under water deficit.1
Biostimulants containing amino acids in vegetable crop production1
Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum1
The impact of foliar dikegulac and Asahi SL sprays on the shoot production of highbush blueberry nursery plants1
Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds1
Role of biocontrol agents in weed management – recent developments and trends1
Effects of grafting on some phytochemical traits and elemental composition in bitter gourd (Momordica charantia L.)1
Functional characterization of ZjPYL8 from sour jujube: enhancing the sensitivity of stomata and roots to ABA in Arabidopsis thaliana1
Comparative response of three tropical groundcovers to salt stress1
Combined effects of excess boron and salinity on the growth and ionic imbalance of lavandin (Lavandula × intermedia) plant1
Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market1
Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka1
In silico comparative transcriptome analysis of Papaver somniferum cultivars1
Effect of blue light and nanosilver on vase life, antioxidant enzymes and some other physiologic parameters of Alstroemeria ‘Napoli’ cut flowers1
Ameliorative role of salicylic acid in the growth, nutrient content, and antioxidative responses of salt-stressed lettuce1
Foliar application of salicylic acid and proline to mitigate water deficit impact on purple coneflower (Echinacea purpurea (L.) Moench.)1
The influence of chilling hours on root starch content, growth and yield of strawberry tray plants1
The effect of cover crops on soil moisture in ploughless and traditional tillage in the cultivation of carrot1
Effect of orchard site and climatic conditions on plant nematode density levels1
The influence of plant extracts on root biostimulation in different strawberry (Fragaria × ananassa Duchense) cultivars1
Mutual effects of humic acid content and nitrogen sources for vegetative development and flowering of snapdragon (Antirrhinum majus L.)1
BIOCHEMICAL CHANGES IN SOME TABLE GRAPE CULTIVARS THROUGHOUT THE RIPENING PROCESS1
TISSUE CULTURE MULTIPLICATION OF Paphiopedilum insigne DEPENDING ON THE MEDIUM TYPE, GROWTH REGULATORS AND NATURAL SUPPLEMENTS1
Influence of medium type and culture method on the multiplication efficiency of Chlorophytum comosum (Thunb.) Jacques in in vitro conditions1
Effect of high-energy ionizing radiation on the DNA content and genetic variation in chrysanthemum plants regenerated from irradiated ovaries1
The infection process of Colletotrichum fuscum on oregano leaves and stems1
Establishing an effective protocol for micropropagation of mullberry (Morus nigra L.)1
Biochemical composition and antioxidant activity of Moroccan plum cultivars1
THE INFLUENCE OF HARVESTING APPLIED AT DIFFERENT STAGES OF PLANT DEVELOPMENT ON Hyssopus officinalis L. PRODUCTION1
Effects of biochar applications on growth, nutrient content and biochemical properties of Ocimum basilicum L.1
The influence of plant essential oils on in vitro growth of Pectobacterium and Dickeya spp. bacteria1
GENETIC ANALYSIS OF 38 DOUBLE-FLOWERED AMARYLLIS (Hippeastrum hybridum) CULTIVARS BASED ON SRAP MARKERS1
Weed composition in conventionally and organically grown medical and aromatic plants1
Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)1
In vitro efficacy of herbal plant extracts on some phytopathogenic fungi1
Evaluation of capsicum genotypes for resistance to cucumber mosaic virus1
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