Acta Scientiarum Polonorum-Hortorum Cultus

Papers
(The median citation count of Acta Scientiarum Polonorum-Hortorum Cultus is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Supplement of a commercial mycorrhizal product to improve the survival and ecophysiological performance of olive trees in an Arid region822686256
FOLIAGE APPLIED SILICON AMELIORATES DROUGHT STRESS THROUGH PHYSIO-MORPHOLOGICAL TRAITS, OSMOPROTECTANTS AND ANTIOXIDANT METABOLISM OF CAMELINA (Camelina sativa L.) GENOTYPES13
Analysis of toxic elements in leaves and fruits of loquat by inductively coupled plasma-mass spectrometry (ICP-MS)11
EFFECT OF PRESSURE LIQUID EXTRACTION AND ULTRASONIC IRRADIATION FREQUENCY ON INULIN, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BURDOCK (Arctium lappa L.) ROOTS11
Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six winegrape varieties grown in Turkey10
POT MARIGOLD (Calendula officinalis L.) – A POSITION IN CLASSICAL PHYTOTHERAPY AND NEWLY DOCUMENTED ACTIVITIES8
A HARNESSING THE POTENTIAL OF NOVEL BIOACTIVE COMPOUNDS PRODUCED BY ENDOPHYTIC Phoma spp.: BIOMEDICAL AND AGRICULTURAL APPLICATIONS8
THE AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET7
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) SEEDS7
BIOLOGICAL VALUE AND ESSENTIAL OIL COMPOSITION OF TWO Monarda SPECIES FLOWERS7
LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY6
EFFECTS OF INTERCROPPING SYSTEM AND NITROGEN FERTILIZATION ON LAND EQUIVALENT RATIO, YIELD AND MINERAL CONTENT OF BROCCOLI6
Incidence of viruses in cloves and bulbils of garlic ecotypes in Croatia6
Tomato chlorosis virus and Tomato yellow leaf curl virus CAUSING MIXED INFECTION IN PROTECTED EGGPLANT (Solanum melongena) CROPS IN TURKEY6
PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF Diospyros lotus L. FRUITS GROWN IN TURKEY5
Nutritional value, bioactive compounds and capacity antioxidant in edible flowers of dahlia5
INOCULATION WITH N2-FIXING PLANT GROWTH PROMOTING RHIZOBACTERIA TO REDUCE NITROGEN FERTILIZER REQUIREMENT OF LETTUCE5
EFFECT OF METHYL JASMONATE APPLICATION ON BIOACTIVE CONTENTS AND AGRO-MORPHOLOGICAL PROPERTIES OF STRAWBERRY FRUITS5
Inoculation with arbuscular mycorrhizal fungi (AMF) and plant irrigation with yield – forming factors in organic sweet pepper (Capsicum annuum L.) cultivation5
SOIL-BORNE MICROORGANISMS THREATENING CARROT CULTIVATED WITH THE USE OF COVER CROPS5
Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics5
CHEMICAL CHANGES IN SEEDS AND FRUITS OF NATURAL GROWING ROSEHIP (Rosa sp.) FROM YOZGAT (TURKEY)5
THE EFFECT OF CHITOSAN ON GENE EXPRESSION, SOME MORPHOLOGICAL AND PHYSIOLOGICAL TRAITS OF SWEET BASIL (Ocimum basilicum L.) UNDER SALINITY STRESS5
MITIGATION OF HEAT STRESS EFFECTS BY USING SHADE NET ON WASHINGTON NAVEL ORANGE TREES GROWN IN AL-NUBARIA REGION, EGYPT4
DE EFFECT OF CLEAR AND DEFUSE GLASS COVERING MATERIALS ON FRUIT YIELD AND ENERGY EFFICIENCY OF GREENHOUSE CUCUMBER GROWN IN HOT CLIMATE4
FLUCTUATIONS IN MELATONIN CONTENT AND ITS EFFECTS ON THE AGEING PROCESS OF LETTUCE SEEDS DURING STORAGE4
Effect of foliar application of zinc oxide on growth and photosynthetic traits of cherry tomato under calcareous soil conditions4
EFFECTS OF SILICON AND CALCIUM APPLICATION ON GROWTH, YIELD AND FRUIT QUALITY PARAMETERS OF CUCUMBER ESTABLISHED IN A SODIC SOIL4
THE GROWTH, PHOTOSYNTHETIC PARAMETERS AND NITROGEN STATUS OF BASIL, CORIANDER AND OREGANO GROWN UNDER DIFFERENT LED LIGHT SPECTRA4
Optimizing environmental conditions and irrigation regimes can improve grafting success in Persian walnut4
Antifungal activity of Mentha × Piperita L. essential oil4
DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES4
THE RESPONSE OF DIFFERENT FERTILIZER APPLICATIONS ON CHAMOMILE PRODUCTION AND THEIR QUALITY CHARACTERISTICS3
TOMATO (Solanum esculentum Mill.) YIELD AND NUTRITIONAL TRAITS ENHANCEMENT AS AFFECTED BY BIOCHAR, ORGANIC AND INORGANIC FERTILIZERS3
Effects of hazelnut husk compost and tea residue compost on quality and performance of 5 BB American grapevine rootstock saplings.3
Plant morphology, vegetative biomass composition and energy content of three different Silybum marianum accessions3
VARIATIONS IN GROWTH AND PHOTOSYNTHETIC PARAMETERS OF SOME CLONAL SEMI-DWARFING AND VIGOROUS SEEDLING PEAR (Pyrus spp.) ROOTSTOCKS IN RESPONSE TO DEFICIT IRRIGATION3
REPRODUCTIVE BIOLOGY OF TWO EDIBLE HONEYSUCKLES [Lonicera edulis Turcz. ex Freyn., Lonicera kamtchatica (Sevast.) Pojark.] IN THE CONDITIONS OF SOUTHWESTERN SLOVAKIA3
In vitro propagation of Gypsophila pilulifera, an endangered endemic ornamental plant species3
Micropropagation of some Onobrychis species through in vitro shoot regeneration3
PROTEOMIC STUDIES IN THE SYMBIOTIC ASSOCIATIONS BETWEEN ARBUSCULAR MYCORRHIZAL FUNGI Funneliformis mosseae WITH MELON (Cucumis melo L.) UNDER SALT CONDITIONS3
Multifunctional living mulches for weeds control in organic apple orchards3
Evaluating chemical and thermal weed suppression in lemon balm (Melissa officinalis L.) cultivation3
IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY3
TISSUE CULTURE MULTIPLICATION OF Paphiopedilum insigne DEPENDING ON THE MEDIUM TYPE, GROWTH REGULATORS AND NATURAL SUPPLEMENTS3
Effect of blue light and nanosilver on vase life, antioxidant enzymes and some other physiologic parameters of Alstroemeria ‘Napoli’ cut flowers3
Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinerea3
INFLUENCE OF ROOTSTOCKS AND THE TIME OF GRAFTING PROCEDURE ON THE EFFICIENCY OF PROPAGATION BY GRAFTING TWO CULTIVARS OF MOUNTAIN PINE (Pinus mugo Turra) AND ESTIMATION OF 3
The influence of disinfection methods and liquid phase media on Paphiopedilum insigne seeds germination and media supplements on morphological features of protocorms in tissue 3
FOLIAR APPLICATION OF POTASSIUM AND ZINC ENHANCES THE PRODUCTIVITY AND VOLATILE OIL CONTENT OF DAMASK ROSE (Rosa damascena Miller var. trigintipetala Dieck)3
MACROELEMENTS CONCENTRATION IN PLUM TREE LEAVES AND SOIL IN RESPONSE TO ORCHARD FLOOR MANAGEMENT3
Effect of foliar spray of yeast extract and potassium nitrate on yield and fruit quality on Ziziphus jujuba L. trees3
In vitro efficacy of herbal plant extracts on some phytopathogenic fungi3
DOES SILICON INCREASE THE TOLERANCE OF A SENSITIVE PEPPER GENOTYPE TO SALT STRESS?3
PHYTOCHEMICAL ACCUMULATION WITH PHOTOMORPHOGENESIS AND PHYSIOLOGY OF SALVIA OFFICINALIS L.3
MITIGATION OF EXCESSIVE SOLAR RADIATION AND WATER STRESS ON ‘KEITT’ MANGO Mangifera indica TREES THROUGH SHADING3
THE EFFECT OF DIFFERENT MICROBIAL FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS IN CORIANDER (Coriandrum sativum L.)3
Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings3
Growth promotion of raspberry and strawberry plants by bacterial inoculants3
The influence of factors on the yields of two raspberry varieties (Rubus idaeus L.) and the economic results3
Antioxidant activity and cytotoxic effect of Chilean Buddleja globosa (Matico) and Ribes magellanicum (Zarzaparrilla) flower extracts2
Chemical composition phenolic, antioxidant, and bio-herbicidal properties of the essential oil of rosemary (Rosmarinus officinalis L.)2
USE OF PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST SALT STRESS FOR TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLING GROWTH2
The optimization growth of Dracocephalum forrestii in RITA® bioreactor, and preliminary screening of the biological activity of the polyphenol rich extract2
PACLOBUTRAZOL DEPENDENT SALT TOLERANCE IS RELATED TO CLC1 AND NHX1 GENE EXPRESSION IN SOYBEAN PLANTS2
Influence of biochar on the vegetative and generative growth of ‘Meredith’ peach trees2
COMPARISON OF VAPOR-PHASE ACETIC ACID AND VINEGAR EFFECTIVENESS IN MAINTAINING QUALITY OF SWEET BASIL (OCIMUM BASILICUM LINN.)2
Ameliorative role of salicylic acid in the growth, nutrient content, and antioxidative responses of salt-stressed lettuce2
EFFICIENT in vitro PROPAGATION OF Amaranthus viridis L. USING NODE EXPLANTS2
The INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTS2
EFFECTS OF SALT STRESS ON SOME GROWTH PARAMETERS AND BIOCHEMICAL CHANGES IN BEAN (Phaseolus vulgaris L.)2
Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls2
In vitro multiplication of Mentha piperita L. and comparative evaluation of some biochemical compounds in plants regenerated by micropropagation and conventional method2
Effects of vine water status on vine performance and grape composition of (Vitis vinifera L.) cv. 'Sultani Çekirdeksiz'2
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities2
SAVING WATER USED FOR VEGETABLE PRODUCTION BY APPLYING REGULATED DEFICIT IRRIGATION PRACTICES2
THE EFFECTS OF DIFFERENT DOSES OF NITROGEN ON TOMATO PLANT MINERAL CONTENTS UNDER BORON TOXICITY2
Phenotypic and molecular screening of dry bean (Phaseolus vulgaris L.) breeding lines for resistance to bean common mosaic virus and bean common mosaic necrosis virus2
The influence of plant essential oils on in vitro growth of Pectobacterium and Dickeya spp. bacteria2
Seed priming with selenium improves growth, water relation and antioxidant activity of pot marigold (Calendula officinalis L.) under drought conditions2
Humulus lupulus L. (Hop) Based Silver Nanoparticles: Synthesis, Characterization and Enzyme Inhibition Effects2
Assessment of catalase soil activity under amaranth cultivation not exposed to chemical protection methods2
the Supplementary irrigation and drying method affect the yield and essential oil content and composition of lavender (lavandula angustifolia mill.) flowers2
INFLUENCE OF FOLIAR APPLICATIONS OF YEAST EXTRACT, SEA-WEED EXTRACT AND DIFFERENT POTASSIUM SOURCES FERTILIZATION ON YIELD AND FRUIT QUALITY OF ‘FLAME SEEDLESS’ GRAPE2
Physiological reaction and chemical composition of Stachys schtschegleevii Sosn. essential oil under water deficit.2
FATTY ACIDS AND PHYSIOLOGICAL RESPONSES OF CORN LEAVES EXPOSED TO HEAVY METALS2
Volatile aroma component of natural and roasted hazelnut varieties using solid-phase microextraction gas chromatography/mass spectrometry2
Gamze Kaya GERMINATION, STOMATAL AND PHYSIOLOGICAL RESPONSE OF ROCKET (Eruca sativa L.) TO SALINITY2
Assessment of total phenolic, total flavonoid, metal contents and antioxidant activities of Trametes versicolor and Laetiporus sulphureus2
THE EFFECT OF PHOTOSYNTHETIC ACTIVE RADIATION ON YIELD AND QUALITY TRAITS IN ‘TOMBUL’ AND ‘PALAZ’ HAZELNUT CULTIVARS2
Effects of osmopriming and storage temperature on the seed quality of Salvia przewalskii Maxim.2
In-vitro PHYSIOCHEMICAL RESPONSES OF Viola odorata PLANT TO COMBINED SALT AND DROUGHT STRESS1
Comparison of nutrient uptake by strawberry (Fragaria x ananassa Duch.) varieties according to phenological stages1
DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)?1
ANTIOXIDANT POTENTIAL OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLINGS AS AFFECTED BY THE EXOGENOUS APPLICATION OF ORGANOIODINE COMPOUNDS1
Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening1
Foliar application of salicylic acid and proline to mitigate water deficit impact on purple coneflower (Echinacea purpurea (L.) Moench.)1
Evaluating glufosinate-ammonium and flame weeding for weed control in sweet marjoram (Origanum majorana L.) cultivation1
BIODIVERSITY OF FUNGI COLONIZING SCORZONERA (Scorzonera hispanica L.) CULTIVATED WITH THE USE OF BIOSTIMULANTS1
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES ASSESS-MENT OF OLIVE FRUIT VOLATILES FROM DIFFERENT VARIETIES GROWN IN TUNISIA1
Comparative analysis of the biotechnological potential of Knautia drymeia Heuff. and K. macedonica Griseb1
Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum1
The effect of vegetation in apple orchard edges on the phenology of parasitoids from the subfamily Pimplinae (Hymenoptera, Ichneumonidae)1
Effects of static magnetic field on growth, some biochemical and antioxidant system in lemon balm (Melissa officinalis L.) seedlings1
Effects of lightless tillage, flame weeding and glufosinate-ammonium on weed suppression in summer savory (Satureja hortensis L.)1
The influence of four rootstocks on the growth, yield and fruit quality of two plum cultivars1
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF THE ESSENTIAL OIL OF WILD-GROWING Micromeria thymifolia (Scop.) Fritsch1
Essential oil content and composition in various ecotypes of damask rose from different ecological regions1
Effects of salicylic acid application on germination, growth and development of rough lemon (Citrus jambhiri Lush.) under salt stress1
Biostimulants containing amino acids in vegetable crop production1
EFFECT OF DAILY LIGHT INTEGRAL ON PHYSIOLOGICAL AND MORPHOLOGICAL QUALITY OF INDOOR PLANTS IN VERTICAL GARDEN1
COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF Daucus carota L.1
The influence of silica upon quantitative, qualitative, and biochemical traits of tomato under water stress1
THE IMPACT OF PLANT MATERIAL FREEZING AND EXTRACTANT ACIDIFYING ON THE ANTIOXIDANT POTENTIAL AND PIGMENTS CONTENT IN EXTRACTS AND RAW MATERIALS OF DIFFERENT CARROT VARIETIES1
EFFECT OF PLANT GROWTH REGULATORS ON FRUIT SPLINTING IN THOMPSON NAVEL ORANGE1
Weed composition in conventionally and organically grown medical and aromatic plants1
Investigation of improving the drought tolerance in persian petunia (Petunia sp.) by exogenous application of salicylic acid and gibberellic acid1
GENETIC ANALYSIS OF 38 DOUBLE-FLOWERED AMARYLLIS (Hippeastrum hybridum) CULTIVARS BASED ON SRAP MARKERS1
A COMPARATIVE STUDY ON EFFECTS OF REFLECTIVE MULCH AS AN ALTERNATIVE TO SOME OTHER PREHARVEST APPLICATIONS TO IMPROVE PHENOLIC COMPOUNDS PROFILE AND ANTHOCYANIN ACCUMULATION OF CV. SYRAH WINE GRAPE (V1
Role of biocontrol agents in weed management – recent developments and trends1
Effect of nitrogen fertilization and plant density on seed yield and fat content and quality of pot marigold (Calendula officinalis L.) under climatic conditions of Belarus1
THE PATHOGENICITY AND TOXIGENIC PROPERTIES OF Fusarium crookwellense L.W. Burgess, P.E. Nelson & Toussoun DEPENDING ON WEATHER CONDITIONS1
EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION1
EXTENDING VASE LIFE OF CUT Strelitzia reginae Aiton FLOWERS BY COBALT CHLORIDE, CERIUM NITRATE, SILVER NANOPARTICLES AND NANOSIL1
EFFECTS OF DIFFERENT POTASSIUM DOSES ON GROWTH AND DEVELOPMENT OF DROUGHT-SENSITIVE BEAN PLANTS1
Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS41
CHANGES IN FRUIT YIELD AND PHOTOSYNTHESIS PARAMETERS IN DIFFERENT OLIVE CULTIVARS (Olea europaea L.) UNDER CON-TRASTING WATER REGIMES1
The impact of selected agrotechnical treatments on the growth of wild garlic (Allium ursinum L.) leaves in field cultivation1
Yield, quality and plant nutrient contents of lettuce under different deficit irrigation conditions1
MICROCLIMATIC CONDITIONS AND PHYSICO-CHEMICAL PROPERTIES OF SOIL IN INTENSIVE ECOLOGICAL VEGETABLE CROP ROTATION IN HIGH TUNNEL1
POST-HARVEST IMPACT OF PACKAGING MATERIAL AND STORAGE DURATION ON CUT Narcissus tazetta1
Effect of processing on antioxidant and anticholinesterase activities of bilberry (Vaccinium myrtillus L.) juice1
Investigating the altitude impact on the eco-phytochemical parameters of Ziziphora clinopodioides and Sophora alopecuroides in the different regions of northern Iran1
EXTENDING THE VASE LIFE OF CUT HYDRANGEA FLOWERS BY PRESERVATIVE SOLUTIONS1
Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves1
EFFECT OF Tobacco etch virus (TEV) ON YIELD AND QUALITY OF RED PEPPER IN TURKEY1
The effect of silicon and calcium additives on the growth of selected groups of microorganisms in substrate used in soilless cultivation of strawberries1
Localisation of bioactive compounds in the leaves of Hedera helix L. (Araliaceae) – a medical and cosmetic plant1
MOLECULAR MARKER ASSISTED SELECTION FOR Phytophthora capsici Leon. RESISTANCE LINES IN PEPPER (Capsicum annuum L.)1
EXPRESSION AND CHARACTERISATION OF CUCUMBER FRUIT FLESH THICKNESS-RELATED GENE CSA2M058670.11
Pomological evaluation and GT-biplot analysis of promising open-pollinated genotypes of apricot (Prunus armeniaca L.)1
QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI1
Effects of dose of pyrophyllite on yield and quality of the cabbage1
How monochromatic and composed light affect the kale ‘Scarlet’ in its initial growth stage1
MECHANISM OF SALT TOLERANCE IN Vitex trifolia linn. var. simplicifolia Cham: ION HOMEOSTASIS, OSMOTIC BALANCE, ANTIOXIDANT CAPACITY AND PHOTOSYNTHESIS1
Pre-breeding study for the enhancement of bioactive fruit attributes in strawberry (Fragaria x ananassa Duch.)1
MOLECULAR CLONING, BIOINFORMATION ANALYSIS AND EXPRESSION OF THE STRICTOSIDINE SYNTHASE IN Dendrobium officinale1
Extraction and analysis of ruscogenins from butcher’s broom (Ruscus aculeatus L.) rhizomes using HPLC1
DETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN/TURKEY ECOLOGICAL CONDITIONS1
Effect of chitosan on post-harvest shelf life of persimmon (Diospyros kaki L.)1
Olive antioxidants under climatic conditions1
IMPACT OF VARIOUS 2, 4-D CONCENTRATIONS AND DIFFERENT VITAMIN MIXTURES ON in vitro CULTURE OF COCONUT (Cocos nucifera L.) BY UTILIZING SEEDLINGS SHOOT TIP1
EVALUATION OF SEED YIELD, OIL AND MINERAL CONTENTS IN-BRED PUMPKIN LINES (Cucurbita pepo L.) UNDER WATER STRESS1
Incidence of postharvest fungal diseases of apples in integrated fruit production1
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