Acta Scientiarum Polonorum-Hortorum Cultus

Papers
(The median citation count of Acta Scientiarum Polonorum-Hortorum Cultus is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
FOLIAGE APPLIED SILICON AMELIORATES DROUGHT STRESS THROUGH PHYSIO-MORPHOLOGICAL TRAITS, OSMOPROTECTANTS AND ANTIOXIDANT METABOLISM OF CAMELINA (Camelina sativa L.) GENOTYPES13
THE AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET12
Analysis of toxic elements in leaves and fruits of loquat by inductively coupled plasma-mass spectrometry (ICP-MS)11
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) SEEDS10
Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six winegrape varieties grown in Turkey10
LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY8
A HARNESSING THE POTENTIAL OF NOVEL BIOACTIVE COMPOUNDS PRODUCED BY ENDOPHYTIC Phoma spp.: BIOMEDICAL AND AGRICULTURAL APPLICATIONS8
Antifungal activity of Mentha × Piperita L. essential oil7
Effect of foliar application of zinc oxide on growth and photosynthetic traits of cherry tomato under calcareous soil conditions6
Inoculation with arbuscular mycorrhizal fungi (AMF) and plant irrigation with yield – forming factors in organic sweet pepper (Capsicum annuum L.) cultivation5
DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES5
Ameliorative role of salicylic acid in the growth, nutrient content, and antioxidative responses of salt-stressed lettuce5
FOLIAR APPLICATION OF POTASSIUM AND ZINC ENHANCES THE PRODUCTIVITY AND VOLATILE OIL CONTENT OF DAMASK ROSE (Rosa damascena Miller var. trigintipetala Dieck)5
Growth promotion of raspberry and strawberry plants by bacterial inoculants5
FLUCTUATIONS IN MELATONIN CONTENT AND ITS EFFECTS ON THE AGEING PROCESS OF LETTUCE SEEDS DURING STORAGE5
Effect of blue light and nanosilver on vase life, antioxidant enzymes and some other physiologic parameters of Alstroemeria ‘Napoli’ cut flowers5
DE EFFECT OF CLEAR AND DEFUSE GLASS COVERING MATERIALS ON FRUIT YIELD AND ENERGY EFFICIENCY OF GREENHOUSE CUCUMBER GROWN IN HOT CLIMATE5
MACROELEMENTS CONCENTRATION IN PLUM TREE LEAVES AND SOIL IN RESPONSE TO ORCHARD FLOOR MANAGEMENT5
Multifunctional living mulches for weeds control in organic apple orchards5
TISSUE CULTURE MULTIPLICATION OF Paphiopedilum insigne DEPENDING ON THE MEDIUM TYPE, GROWTH REGULATORS AND NATURAL SUPPLEMENTS5
Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics5
Nutritional value, bioactive compounds and capacity antioxidant in edible flowers of dahlia5
Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings4
TOMATO (Solanum esculentum Mill.) YIELD AND NUTRITIONAL TRAITS ENHANCEMENT AS AFFECTED BY BIOCHAR, ORGANIC AND INORGANIC FERTILIZERS4
SAVING WATER USED FOR VEGETABLE PRODUCTION BY APPLYING REGULATED DEFICIT IRRIGATION PRACTICES4
Optimizing environmental conditions and irrigation regimes can improve grafting success in Persian walnut4
Effects of static magnetic field on growth, some biochemical and antioxidant system in lemon balm (Melissa officinalis L.) seedlings4
THE GROWTH, PHOTOSYNTHETIC PARAMETERS AND NITROGEN STATUS OF BASIL, CORIANDER AND OREGANO GROWN UNDER DIFFERENT LED LIGHT SPECTRA4
THE EFFECT OF DIFFERENT MICROBIAL FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS IN CORIANDER (Coriandrum sativum L.)4
Effect of foliar spray of yeast extract and potassium nitrate on yield and fruit quality on Ziziphus jujuba L. trees4
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities4
Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinerea3
Seed priming with selenium improves growth, water relation and antioxidant activity of pot marigold (Calendula officinalis L.) under drought conditions3
PROTEOMIC STUDIES IN THE SYMBIOTIC ASSOCIATIONS BETWEEN ARBUSCULAR MYCORRHIZAL FUNGI Funneliformis mosseae WITH MELON (Cucumis melo L.) UNDER SALT CONDITIONS3
Evaluating chemical and thermal weed suppression in lemon balm (Melissa officinalis L.) cultivation3
Effects of hazelnut husk compost and tea residue compost on quality and performance of 5 BB American grapevine rootstock saplings.3
In vitro multiplication of Mentha piperita L. and comparative evaluation of some biochemical compounds in plants regenerated by micropropagation and conventional method3
Investigation of improving the drought tolerance in persian petunia (Petunia sp.) by exogenous application of salicylic acid and gibberellic acid3
MITIGATION OF EXCESSIVE SOLAR RADIATION AND WATER STRESS ON ‘KEITT’ MANGO Mangifera indica TREES THROUGH SHADING3
The influence of disinfection methods and liquid phase media on Paphiopedilum insigne seeds germination and media supplements on morphological features of protocorms in tissue 3
THE RESPONSE OF DIFFERENT FERTILIZER APPLICATIONS ON CHAMOMILE PRODUCTION AND THEIR QUALITY CHARACTERISTICS3
The impact of selected agrotechnical treatments on the growth of wild garlic (Allium ursinum L.) leaves in field cultivation3
IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY3
Plant morphology, vegetative biomass composition and energy content of three different Silybum marianum accessions3
Assessment of total phenolic, total flavonoid, metal contents and antioxidant activities of Trametes versicolor and Laetiporus sulphureus3
In vitro propagation of Gypsophila pilulifera, an endangered endemic ornamental plant species3
Assessment of catalase soil activity under amaranth cultivation not exposed to chemical protection methods3
Effects of vine water status on vine performance and grape composition of (Vitis vinifera L.) cv. 'Sultani Çekirdeksiz'3
In vitro efficacy of herbal plant extracts on some phytopathogenic fungi3
USE OF PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST SALT STRESS FOR TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLING GROWTH3
Gamze Kaya GERMINATION, STOMATAL AND PHYSIOLOGICAL RESPONSE OF ROCKET (Eruca sativa L.) TO SALINITY2
The influence of four rootstocks on the growth, yield and fruit quality of two plum cultivars2
Extraction and analysis of ruscogenins from butcher’s broom (Ruscus aculeatus L.) rhizomes using HPLC2
Essential oil content and composition in various ecotypes of damask rose from different ecological regions2
Olive antioxidants under climatic conditions2
EFFECTS OF SALT STRESS ON SOME GROWTH PARAMETERS AND BIOCHEMICAL CHANGES IN BEAN (Phaseolus vulgaris L.)2
Antioxidant activity and cytotoxic effect of Chilean Buddleja globosa (Matico) and Ribes magellanicum (Zarzaparrilla) flower extracts2
PACLOBUTRAZOL DEPENDENT SALT TOLERANCE IS RELATED TO CLC1 AND NHX1 GENE EXPRESSION IN SOYBEAN PLANTS2
Influence of biochar on the vegetative and generative growth of ‘Meredith’ peach trees2
Determination of antioxidant activity and phenolic and flavonoid content of Ocimum basilicum L. callus cultures obtained by different plant growth regulators2
Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening2
Phenotypic and molecular screening of dry bean (Phaseolus vulgaris L.) breeding lines for resistance to bean common mosaic virus and bean common mosaic necrosis virus2
The influence of plant essential oils on in vitro growth of Pectobacterium and Dickeya spp. bacteria2
Effects of osmopriming and storage temperature on the seed quality of Salvia przewalskii Maxim.2
Chemical composition, antioxidant and antibacterial properties of Juniperus excelsa M. Bieb. leaves from Türkiye2
Humulus lupulus L. (Hop) Based Silver Nanoparticles: Synthesis, Characterization and Enzyme Inhibition Effects2
Evaluating glufosinate-ammonium and flame weeding for weed control in sweet marjoram (Origanum majorana L.) cultivation2
Effect of processing on antioxidant and anticholinesterase activities of bilberry (Vaccinium myrtillus L.) juice2
Physiological reaction and chemical composition of Stachys schtschegleevii Sosn. essential oil under water deficit.2
Volatile aroma component of natural and roasted hazelnut varieties using solid-phase microextraction gas chromatography/mass spectrometry2
First report of the Rotylenchus agnetis Szczygieł, 1968, Rotylenchus pumilus Perry, 1959 and Paratylenchus nanus Cobb, 1923 associated with Miscanthus x giganteus in Ukraine2
Effect of high-energy ionizing radiation on the DNA content and genetic variation in chrysanthemum plants regenerated from irradiated ovaries2
Investigating the altitude impact on the eco-phytochemical parameters of Ziziphora clinopodioides and Sophora alopecuroides in the different regions of northern Iran2
Antifungal effects of some essential oils on selected allergenic fungi in vitro2
Chemical composition phenolic, antioxidant, and bio-herbicidal properties of the essential oil of rosemary (Rosmarinus officinalis L.)2
Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls2
Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum2
Incidence of postharvest fungal diseases of apples in integrated fruit production2
The optimization growth of Dracocephalum forrestii in RITA® bioreactor, and preliminary screening of the biological activity of the polyphenol rich extract2
the Supplementary irrigation and drying method affect the yield and essential oil content and composition of lavender (lavandula angustifolia mill.) flowers2
Physiochemical and mineral characterization of unexplored local grapes (Vitis vinifera L.) cultivars growing in Balochistan province, Pakistan1
POST-HARVEST IMPACT OF PACKAGING MATERIAL AND STORAGE DURATION ON CUT Narcissus tazetta1
Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves1
Pomological evaluation and GT-biplot analysis of promising open-pollinated genotypes of apricot (Prunus armeniaca L.)1
The effect of silicon and calcium additives on the growth of selected groups of microorganisms in substrate used in soilless cultivation of strawberries1
Effects of dose of pyrophyllite on yield and quality of the cabbage1
How monochromatic and composed light affect the kale ‘Scarlet’ in its initial growth stage1
The influence of exogenous gibberellic acid (GA3) and 24-epibrassinolide (24-EpiBL) on seed germination and the expression of genes involved in GA and BR synthesis/signalling in pepper (Capsicum annuu1
The changes in fatty acid profile during senescence and methyl jasmonate-induced senescence of Ginkgo biloba leaves1
EFFECT OF PLANT GROWTH REGULATORS ON FRUIT SPLINTING IN THOMPSON NAVEL ORANGE1
The effect of cover crops on soil moisture in ploughless and traditional tillage in the cultivation of carrot1
Effect of mulching on nutrient uptake and efficiency of fertilizers in mid-early cabbage production1
Effects of lightless tillage, flame weeding and glufosinate-ammonium on weed suppression in summer savory (Satureja hortensis L.)1
The influence of silica upon quantitative, qualitative, and biochemical traits of tomato under water stress1
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF THE ESSENTIAL OIL OF WILD-GROWING Micromeria thymifolia (Scop.) Fritsch1
EXTENDING VASE LIFE OF CUT Strelitzia reginae Aiton FLOWERS BY COBALT CHLORIDE, CERIUM NITRATE, SILVER NANOPARTICLES AND NANOSIL1
DETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN/TURKEY ECOLOGICAL CONDITIONS1
COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF Daucus carota L.1
EFFECT OF DAMINOZIDE ON THE GROWTH AND FLOWERING OF Eustoma grandiflorum PROPAGATED IN POTTED1
Effects of zinc-nano oxide, salicylic acid and sodium nitroprusside on physiological properties, antioxidant enzyme activities and secondary metabolites of Viola odorata under drought stress1
In silico comparative transcriptome analysis of Papaver somniferum cultivars1
Foliar application of salicylic acid and proline to mitigate water deficit impact on purple coneflower (Echinacea purpurea (L.) Moench.)1
BIODIVERSITY OF FUNGI COLONIZING SCORZONERA (Scorzonera hispanica L.) CULTIVATED WITH THE USE OF BIOSTIMULANTS1
EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION1
Comparative analysis of the biotechnological potential of Knautia drymeia Heuff. and K. macedonica Griseb1
Application of living mulch in rows of the apple trees on several rootstocks – long-term evaluation1
Improving faba bean seed yield, protein and chlorophyll content by foliar application of humic acid1
Determination of the quality and phytochemical content of F1 strawberry genotypes selected in Bilecik province ecological conditions1
EFFECT OF DAILY LIGHT INTEGRAL ON PHYSIOLOGICAL AND MORPHOLOGICAL QUALITY OF INDOOR PLANTS IN VERTICAL GARDEN1
Effects of salicylic acid application on germination, growth and development of rough lemon (Citrus jambhiri Lush.) under salt stress1
Short-term effects of brassica cover crops on soil quality indicators in organic production in high tunnels1
EFFECT OF Tobacco etch virus (TEV) ON YIELD AND QUALITY OF RED PEPPER IN TURKEY1
The effects of high temperature and low humidity on crop water stress index of seed pumpkin plants (Cucurbita pepo L.) in semi-arid climate conditions1
Biostimulants containing amino acids in vegetable crop production1
Yield, quality and plant nutrient contents of lettuce under different deficit irrigation conditions1
Identification of fungi inhabiting underground plant parts of soybean [Glycine max (L.) Merrill] in two developmental stages1
Weed composition in conventionally and organically grown medical and aromatic plants1
Role of biocontrol agents in weed management – recent developments and trends1
GENETIC ANALYSIS OF 38 DOUBLE-FLOWERED AMARYLLIS (Hippeastrum hybridum) CULTIVARS BASED ON SRAP MARKERS1
QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI1
MECHANISM OF SALT TOLERANCE IN Vitex trifolia linn. var. simplicifolia Cham: ION HOMEOSTASIS, OSMOTIC BALANCE, ANTIOXIDANT CAPACITY AND PHOTOSYNTHESIS1
Formulating evidence-based design guidelines for therapeutic gardens tailored to elderly populations: a synthesis of reminiscence and preference studies1
STUDY ON in vitro INDUCTION OF ROOTING AND CHANGES IN ENDOGENOUS HORMONE CONTENT OF Lagerstroemia indica ‘ZIJINGLING’1
Combined effects of excess boron and salinity on the growth and ionic imbalance of lavandin (Lavandula × intermedia) plant1
Pre-breeding study for the enhancement of bioactive fruit attributes in strawberry (Fragaria x ananassa Duch.)1
Effect of chitosan on post-harvest shelf life of persimmon (Diospyros kaki L.)1
Comparison of nutrient uptake by strawberry (Fragaria x ananassa Duch.) varieties according to phenological stages1
Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS41
Improving antifungal effect of peppermint essential oil1
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