Acta Scientiarum Polonorum-Hortorum Cultus

Papers
(The median citation count of Acta Scientiarum Polonorum-Hortorum Cultus is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Susceptibility of grapevine cultivars to Eutypa lata in Serbia11
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities10
Determining appropriate methods for estimating pollen viability and germination rates in lisianthus10
Black bean aphid populations and chlorophyll composition changes as responses of guelder rose to aphid infestation stress conditions9
Effects of hazelnut husk compost and tea residue compost on quality and performance of 5 BB American grapevine rootstock saplings.9
Effects of bacterial and fungal bio-fertilizers on yield and quality of soilless-grown cluster tomato8
Morphological and biochemical diversity in Rosa species8
Bacteriostatic and antioxidant properties of paulownia leaf extracts (Paulownia spp.) as natural products in crop protection7
Effect of different sowing times, plant densities, and fertiliser doses on yield and crop elements of dry bean varieties (Phaseolus vulgaris L.)7
Quantitative taxonomy of flower color in Gladiolus × gandavensis cultivars6
Genetic variation of onion thrips (Thrips tabaci Lindeman, Thysanoptera Thripidae) populations in Lithuania and their link with host plants6
Pomological evaluation and GT-biplot analysis of promising open-pollinated genotypes of apricot (Prunus armeniaca L.)6
The fatty acid composition, phytochemicals and antioxidant potential of wild edible Smilax excelsa L. shoots.5
Humulus lupulus L. (Hop) Based Silver Nanoparticles: Synthesis, Characterization and Enzyme Inhibition Effects5
First report of Robustodorus subtenuis on garlic plants in Poland5
Plant-parasitic nematodes associated with Citrus aurantiifolia (Christm.) Swingle and their relationship with soil type5
Callus induction and establishment of efficient regeneration system for a newly developed line of Ananas comosus (L.) Merrill5
Bioactive compounds in different melon (Cucumis melo L.) genotypes and one cultivar grown under deficit irrigation and salt stress5
Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS44
Improving antifungal effect of peppermint essential oil4
Determination of the quality and phytochemical content of F1 strawberry genotypes selected in Bilecik province ecological conditions4
The appearence of branched broomrape (Phelipanche ramosa L. Pomel) on gallant soldier (Galinsoga parviflora Cav.) and some vegetable crops4
Comparative analysis of the biotechnological potential of Knautia drymeia Heuff. and K. macedonica Griseb4
Extraction and analysis of ruscogenins from butcher’s broom (Ruscus aculeatus L.) rhizomes using HPLC4
Localisation of active substances in Hedera helix leaves and Linaria vulgaris shoots used in pharmaceutical and cosmetic industry4
Karrikins – effect on plants, interaction with other growth regulators, and potential use in horticulture4
The effect of silicon and calcium additives on the growth of selected groups of microorganisms in substrate used in soilless cultivation of strawberries4
Comparison of the yielding of plum, sour cherry, and sweet cherry trees trained to a trellis for mechanical harvesting of fruit with those trained to a leader4
Antifungal effects of some essential oils on selected allergenic fungi in vitro4
In vitro propagation, cold preservation and cryopreservation of Taxus baccata L., an endangered medicinal and ornamental shrub4
Physiochemical and mineral characterization of unexplored local grapes (Vitis vinifera L.) cultivars growing in Balochistan province, Pakistan4
Evaluation of diversity in quantitative and qualitative characteristics of different white eggplant genotypes under climatic conditions of Karaj, Iran4
Microbial and physico-chemical responses of the soil to intensive onion and pepper cropping3
The comparison of antioxidant capacity and HPTLC polyphenolic profile of green fruits and leaves of walnut (Juglans regia L.) cultivars grown in Poland3
Influence of biochar on the vegetative and generative growth of ‘Meredith’ peach trees3
EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION3
Influence of the propagation method of three semidwarf rootstocks on the growth and activity of the physiological processes of maiden sweet cherry trees in a nursery3
Influence of several methods of flower and fruitlet thinning on the yield and quality of Gala Must apples3
Multifunctional living mulches for weeds control in organic apple orchards3
Quantitative metabolomics-driven elucidation of flavonoid diversity and novel quality assessment strategy in Artemisia argyi Levl. et Van germplasms3
Molecular analysis of some diseases and reproduction characteristics in apples from Central Anatolia (Niğde Province)3
Enhancing quality in Bidens ferulifolia: interplay of light extension and growth retardants in greenhouse cultivation3
Dual role of hydrogen sulfide in modulating photosynthesis, antioxidant defense, and membrane integrity in Cucurbita pepo3
Impact of N fertilization and cultivar on amaranth nutrients and soil health3
Effect of salinity on the growth and development of ornamental evergreens3
Localisation of bioactive compounds in the leaves of Hedera helix L. (Araliaceae) – a medical and cosmetic plant3
Differential effects of plant growth regulators and carbohydrates on in vitro propagation of Scutellaria barbata D. Don3
PACLOBUTRAZOL DEPENDENT SALT TOLERANCE IS RELATED TO CLC1 AND NHX1 GENE EXPRESSION IN SOYBEAN PLANTS3
Effect of casing soil type and humidity on ginger blotch development in mushroom cultivation3
Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must3
Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings3
In vitro propagation of Liparis nervosa (Thunb.) Lindl., an endangered medicinal orchid3
EFFECTS OF SALT STRESS ON SOME GROWTH PARAMETERS AND BIOCHEMICAL CHANGES IN BEAN (Phaseolus vulgaris L.)3
STUDY ON in vitro INDUCTION OF ROOTING AND CHANGES IN ENDOGENOUS HORMONE CONTENT OF Lagerstroemia indica ‘ZIJINGLING’3
Effect of growing pink tomato plants with LED supplementary lighting in a greenhouse covered with diffusion glass on post-harvest fruit quality3
Kokedama – the Japanese techique of plant cultivation and its potential for therapeutic applications2
Development of the male and female gametophyte, fertilization, and assessment of germination and regulation of dormancy in Iris aphylla L. seeds2
In vitro propagation of Gypsophila pilulifera, an endangered endemic ornamental plant species2
Effects of melatonin and tryptophan applications on viability and germination performance of tomato seeds during and after artificial aging2
In vitro studies of the antagonistic effect of selected fungi on Bipolaris sorokiniana (Sacc.) Shoem.2
Estimation of breeding value of blackcurrant genotypes for growth vigour, plant habit and their susceptibility to fungal diseases.2
Foliar application of salicylic acid and proline to mitigate water deficit impact on purple coneflower (Echinacea purpurea (L.) Moench.)2
The influence of chilling hours on root starch content, growth and yield of strawberry tray plants2
Weed composition in conventionally and organically grown medical and aromatic plants2
Effect of orchard site and climatic conditions on plant nematode density levels2
Combined effects of excess boron and salinity on the growth and ionic imbalance of lavandin (Lavandula × intermedia) plant2
The influence of four rootstocks on the growth, yield and fruit quality of two plum cultivars2
Effects of bacterial inoculants and irrigation regimes on yield, mycorrhizal colonisation, and photosynthetic efficiency in strawberry cultivars2
The influence of biostimulants on the rhizospheric microorganisms of scorzonera (Scorzonera hispanica L.)2
Mutual effects of humic acid content and nitrogen sources for vegetative development and flowering of snapdragon (Antirrhinum majus L.)2
Role of biocontrol agents in weed management – recent developments and trends2
Effects of summer pruning on the growth and photosynthetic characteristics of pepper (Capsicum annuum L.)2
Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum2
The impact of foliar dikegulac and Asahi SL sprays on the shoot production of highbush blueberry nursery plants2
In vitro efficacy of herbal plant extracts on some phytopathogenic fungi2
Effect of high-energy ionizing radiation on the DNA content and genetic variation in chrysanthemum plants regenerated from irradiated ovaries2
Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market2
EFFECTS OF ENRICHED ZEOLITE AND POULTRY MANURE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GREEN BEAN (Phaseolus vulgaris L.)2
‘Kordia’ sweet cherry fruit quality as function of the rootstock and storage conditions2
The effect of chitosan application on growth, development, decorative value and yield of Gladiolus hybridus Hort. corms2
In vitro assessment of drought tolerance in summer squash (Cucurbita pepo L.) cultivars2
Welcoming new Scientific Advisory Board members2
Effects of biochar applications on growth, nutrient content and biochemical properties of Ocimum basilicum L.2
Nondestructive discrimination of advanced clones and cultivars of strawberry using an innovative approach involving image analysis and machine learning2
Functional characterization of ZjPYL8 from sour jujube: enhancing the sensitivity of stomata and roots to ABA in Arabidopsis thaliana2
Evaluation of capsicum genotypes for resistance to cucumber mosaic virus1
Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka1
Biochemical composition and antioxidant activity of Moroccan plum cultivars1
Effect of blue light and nanosilver on vase life, antioxidant enzymes and some other physiologic parameters of Alstroemeria ‘Napoli’ cut flowers1
Comparative leaf structural analysis of Nepeta nuda l. Plantlets, regenerated from cryopreserved shoot meristem and ex vitro-adapted plants1
Fruit quality of new blue honeysuckle berry cultivars after short-term storage under different conditions1
Application of living mulch in rows of the apple trees on several rootstocks – long-term evaluation1
THE INFLUENCE OF HARVESTING APPLIED AT DIFFERENT STAGES OF PLANT DEVELOPMENT ON Hyssopus officinalis L. PRODUCTION1
Effect of mulching on nutrient uptake and efficiency of fertilizers in mid-early cabbage production1
The influence of plant extracts on root biostimulation in different strawberry (Fragaria × ananassa Duchense) cultivars1
Influence of medium type and culture method on the multiplication efficiency of Chlorophytum comosum (Thunb.) Jacques in in vitro conditions1
BIOCHEMICAL CHANGES IN SOME TABLE GRAPE CULTIVARS THROUGHOUT THE RIPENING PROCESS1
Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds1
Effects of salicylic acid application on germination, growth and development of rough lemon (Citrus jambhiri Lush.) under salt stress1
Effects of Azotobacter spp., mycorrhizal fungi and shade treatments on plant growth and chlorophyll content in boxwoods plants1
Correlations between stem anatomy and growth vigor in selected plum rootstock genotypes1
Effects of zinc-nano oxide, salicylic acid and sodium nitroprusside on physiological properties, antioxidant enzyme activities and secondary metabolites of Viola odorata under drought stress1
Ameliorative role of salicylic acid in the growth, nutrient content, and antioxidative responses of salt-stressed lettuce1
Efficacy of several insecticides and plant extracts against Ostrinia nubilalis Hübner in sweet pepper1
Comparative response of three tropical groundcovers to salt stress1
Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)1
Assessment of catalase soil activity under amaranth cultivation not exposed to chemical protection methods1
In silico comparative transcriptome analysis of Papaver somniferum cultivars1
Evaluation of the yield of highbush blueberry (Vaccinium corymbosum L.) cultivars and their economic efficiency on commodity plantations in Poland in the years 2020–20221
Regenerative potential and its variability in different topophysical zones of Kalanchoe daigremontiana leaves in in vitro culture conditions1
EFFECT OF DAMINOZIDE ON THE GROWTH AND FLOWERING OF Eustoma grandiflorum PROPAGATED IN POTTED1
Establishing an effective protocol for micropropagation of mullberry (Morus nigra L.)1
First report of the Rotylenchus agnetis Szczygieł, 1968, Rotylenchus pumilus Perry, 1959 and Paratylenchus nanus Cobb, 1923 associated with Miscanthus x giganteus in Ukraine1
Inoculating mycorrhiza fungi and growth-promoting bacteria and mulch of plant residues improve yield and essential oil production of anise (Pimpinella anisum L.)1
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