OOIR: Observatory of International Research

Papers

(The median citation count of Acta Scientiarum Polonorum-Hortorum Cultus is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Black bean aphid populations and chlorophyll composition changes as responses of guelder rose to aphid infestation stress conditions	11
Susceptibility of grapevine cultivars to Eutypa lata in Serbia	11
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities	10
Morphological and biochemical diversity in Rosa species	10
Determining appropriate methods for estimating pollen viability and germination rates in lisianthus	9
Effects of hazelnut husk compost and tea residue compost on quality and performance of 5 BB American grapevine rootstock saplings.	9
Effects of NPK fertilization, cultivar, and row spacing on seed yield and fatty acid composition of amaranth (Amaranthus spp.)	9
Effect of different sowing times, plant densities, and fertiliser doses on yield and crop elements of dry bean varieties (Phaseolus vulgaris L.)	7
Effects of bacterial and fungal bio-fertilizers on yield and quality of soilless-grown cluster tomato	7
Bacteriostatic and antioxidant properties of paulownia leaf extracts (Paulownia spp.) as natural products in crop protection	7
Physiological responses of green beans to postharvest salicylic acid treatments under cold storage conditions	7
Plant-parasitic nematodes associated with Citrus aurantiifolia (Christm.) Swingle and their relationship with soil type	6
Quantitative taxonomy of flower color in Gladiolus × gandavensis cultivars	6
Pomological evaluation and GT-biplot analysis of promising open-pollinated genotypes of apricot (Prunus armeniaca L.)	6
Genetic variation of onion thrips (Thrips tabaci Lindeman, Thysanoptera Thripidae) populations in Lithuania and their link with host plants	6
In vitro propagation, cold preservation and cryopreservation of Taxus baccata L., an endangered medicinal and ornamental shrub	5
Humulus lupulus L. (Hop) Based Silver Nanoparticles: Synthesis, Characterization and Enzyme Inhibition Effects	5
First report of Robustodorus subtenuis on garlic plants in Poland	5
Localisation of active substances in Hedera helix leaves and Linaria vulgaris shoots used in pharmaceutical and cosmetic industry	5
The fatty acid composition, phytochemicals and antioxidant potential of wild edible Smilax excelsa L. shoots.	5
Bioactive compounds in different melon (Cucumis melo L.) genotypes and one cultivar grown under deficit irrigation and salt stress	5
Callus induction and establishment of efficient regeneration system for a newly developed line of Ananas comosus (L.) Merrill	5
The effect of biochar and consortia of beneficial bacteria on the occurrence of arbuscular mycorrhizal fungi in cultivation of cucumber, strawberry and apple plants	4
Extraction and analysis of ruscogenins from butcher’s broom (Ruscus aculeatus L.) rhizomes using HPLC	4
Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4	4

Evaluation of diversity in quantitative and qualitative characteristics of different white eggplant genotypes under climatic conditions of Karaj, Iran	4
Antifungal effects of some essential oils on selected allergenic fungi in vitro	4
Karrikins – effect on plants, interaction with other growth regulators, and potential use in horticulture	4
Influence of mycorrhizal fungi on plant growth and rhizosphere soil microbiome of tomato (Solanum lycopersicum L.)	4
Comparative analysis of the biotechnological potential of Knautia drymeia Heuff. and K. macedonica Griseb	4
Physiochemical and mineral characterization of unexplored local grapes (Vitis vinifera L.) cultivars growing in Balochistan province, Pakistan	4
Determination of the quality and phytochemical content of F1 strawberry genotypes selected in Bilecik province ecological conditions	4
Improving antifungal effect of peppermint essential oil	4
The effect of silicon and calcium additives on the growth of selected groups of microorganisms in substrate used in soilless cultivation of strawberries	4
The appearence of branched broomrape (Phelipanche ramosa L. Pomel) on gallant soldier (Galinsoga parviflora Cav.) and some vegetable crops	4
Effect of salinity on the growth and development of ornamental evergreens	3
Comparison of the yielding of plum, sour cherry, and sweet cherry trees trained to a trellis for mechanical harvesting of fruit with those trained to a leader	3
The comparison of antioxidant capacity and HPTLC polyphenolic profile of green fruits and leaves of walnut (Juglans regia L.) cultivars grown in Poland	3
Quantitative metabolomics-driven elucidation of flavonoid diversity and novel quality assessment strategy in Artemisia argyi Levl. et Van germplasms	3
Effect of growing pink tomato plants with LED supplementary lighting in a greenhouse covered with diffusion glass on post-harvest fruit quality	3
Dual role of hydrogen sulfide in modulating photosynthesis, antioxidant defense, and membrane integrity in Cucurbita pepo	3
Detection and molecular characterisation of the Orthotospovirus iridimaculaflavi N gene of the onion in Poland	3
Influence of the propagation method of three semidwarf rootstocks on the growth and activity of the physiological processes of maiden sweet cherry trees in a nursery	3
Microbial and physico-chemical responses of the soil to intensive onion and pepper cropping	3
Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must	3
Differential effects of plant growth regulators and carbohydrates on in vitro propagation of Scutellaria barbata D. Don	3
Localisation of bioactive compounds in the leaves of Hedera helix L. (Araliaceae) – a medical and cosmetic plant	3
Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings	3
Impact of N fertilization and cultivar on amaranth nutrients and soil health	3
Influence of biochar on the vegetative and generative growth of ‘Meredith’ peach trees	3
Enhancing quality in Bidens ferulifolia: interplay of light extension and growth retardants in greenhouse cultivation	3
Effect of casing soil type and humidity on ginger blotch development in mushroom cultivation	3
Multifunctional living mulches for weeds control in organic apple orchards	3
Molecular analysis of some diseases and reproduction characteristics in apples from Central Anatolia (Niğde Province)	3
Influence of several methods of flower and fruitlet thinning on the yield and quality of Gala Must apples	3
Effects of summer pruning on the growth and photosynthetic characteristics of pepper (Capsicum annuum L.)	2
In vitro assessment of drought tolerance in summer squash (Cucurbita pepo L.) cultivars	2
Foliar application of salicylic acid and proline to mitigate water deficit impact on purple coneflower (Echinacea purpurea (L.) Moench.)	2
Effect of orchard site and climatic conditions on plant nematode density levels	2
In vitro efficacy of herbal plant extracts on some phytopathogenic fungi	2
Kokedama – the Japanese techique of plant cultivation and its potential for therapeutic applications	2
Combined effects of excess boron and salinity on the growth and ionic imbalance of lavandin (Lavandula × intermedia) plant	2
The influence of four rootstocks on the growth, yield and fruit quality of two plum cultivars	2
Effects of melatonin and tryptophan applications on viability and germination performance of tomato seeds during and after artificial aging	2
Role of biocontrol agents in weed management – recent developments and trends	2
Functional characterization of ZjPYL8 from sour jujube: enhancing the sensitivity of stomata and roots to ABA in Arabidopsis thaliana	2
The impact of foliar dikegulac and Asahi SL sprays on the shoot production of highbush blueberry nursery plants	2
Welcoming new Scientific Advisory Board members	2
Nondestructive discrimination of advanced clones and cultivars of strawberry using an innovative approach involving image analysis and machine learning	2
Biotechnological modulation of metabolite profiles in Ganoderma resinaceum cultivated on agricultural residues	2
Weed composition in conventionally and organically grown medical and aromatic plants	2
Mutual effects of humic acid content and nitrogen sources for vegetative development and flowering of snapdragon (Antirrhinum majus L.)	2
Effects of bacterial inoculants and irrigation regimes on yield, mycorrhizal colonisation, and photosynthetic efficiency in strawberry cultivars	2
The effect of chitosan application on growth, development, decorative value and yield of Gladiolus hybridus Hort. corms	2
In vitro propagation of Gypsophila pilulifera, an endangered endemic ornamental plant species	2

In vitro propagation of Liparis nervosa (Thunb.) Lindl., an endangered medicinal orchid	2
In vitro studies of the antagonistic effect of selected fungi on Bipolaris sorokiniana (Sacc.) Shoem.	2
Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum	2
The influence of chilling hours on root starch content, growth and yield of strawberry tray plants	2
Effects of biochar applications on growth, nutrient content and biochemical properties of Ocimum basilicum L.	2
Effect of cyclic 3-hydroxymelatonin (3-OHM) on pepper seedling emergence under drought conditions	2
Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market	2
Development of the male and female gametophyte, fertilization, and assessment of germination and regulation of dormancy in Iris aphylla L. seeds	2
The influence of biostimulants on the rhizospheric microorganisms of scorzonera (Scorzonera hispanica L.)	2
‘Kordia’ sweet cherry fruit quality as function of the rootstock and storage conditions	2
Effect of high-energy ionizing radiation on the DNA content and genetic variation in chrysanthemum plants regenerated from irradiated ovaries	2
Establishing an effective protocol for micropropagation of mullberry (Morus nigra L.)	1
Effect of blue light and nanosilver on vase life, antioxidant enzymes and some other physiologic parameters of Alstroemeria ‘Napoli’ cut flowers	1
Comparative response of three tropical groundcovers to salt stress	1
Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka	1
Assessment of catalase soil activity under amaranth cultivation not exposed to chemical protection methods	1
Biochemical composition and antioxidant activity of Moroccan plum cultivars	1
Effects of Azotobacter spp., mycorrhizal fungi and shade treatments on plant growth and chlorophyll content in boxwoods plants	1
Regenerative potential and its variability in different topophysical zones of Kalanchoe daigremontiana leaves in in vitro culture conditions	1
Effect of mulching on nutrient uptake and efficiency of fertilizers in mid-early cabbage production	1
First report of the Rotylenchus agnetis Szczygieł, 1968, Rotylenchus pumilus Perry, 1959 and Paratylenchus nanus Cobb, 1923 associated with Miscanthus x giganteus in Ukraine	1
Dynamics of Epichloë-grass relationships: an analysis of the dualistic nature	1
Evaluation of capsicum genotypes for resistance to cucumber mosaic virus	1
Estimation of breeding value of blackcurrant genotypes for growth vigour, plant habit and their susceptibility to fungal diseases.	1
Ameliorative role of salicylic acid in the growth, nutrient content, and antioxidative responses of salt-stressed lettuce	1
In silico comparative transcriptome analysis of Papaver somniferum cultivars	1
Application of living mulch in rows of the apple trees on several rootstocks – long-term evaluation	1
Correlations between stem anatomy and growth vigor in selected plum rootstock genotypes	1
Effects of salicylic acid application on germination, growth and development of rough lemon (Citrus jambhiri Lush.) under salt stress	1
The influence of plant extracts on root biostimulation in different strawberry (Fragaria × ananassa Duchense) cultivars	1
Inoculating mycorrhiza fungi and growth-promoting bacteria and mulch of plant residues improve yield and essential oil production of anise (Pimpinella anisum L.)	1
Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds	1
Influence of medium type and culture method on the multiplication efficiency of Chlorophytum comosum (Thunb.) Jacques in in vitro conditions	1
Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)	1
Efficacy of several insecticides and plant extracts against Ostrinia nubilalis Hübner in sweet pepper	1
Fruit quality of new blue honeysuckle berry cultivars after short-term storage under different conditions	1
Effects of zinc-nano oxide, salicylic acid and sodium nitroprusside on physiological properties, antioxidant enzyme activities and secondary metabolites of Viola odorata under drought stress	1