OOIR: Observatory of International Research

Papers

(The median citation count of European Journal of Horticultural Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Expression profile of genes involved in sugar metabolism during ‘Donghong’ kiwifruit postharvest ripening	28
Correction to: Integrated effects of harvest timing, cooling regimes, and controlled atmosphere on internal breakdown disorders of ‘Gem’ pears	7
Anthocyanin-related compounds during flower coloration of Sophora moorcroftiana	7
Environmental life cycle assessment of lettuce production in a container-based vertical farm	7
Differences in photosynthetic characteristics of reproductive branches at different leaf positions of Rosa roxburghii on the Yunnan Guizhou Plateau	6
Effect of partial root drying on morphology, physiology and quality of ‘Maltaise Ballerin’ citrus cultivar	5
Predictive classifier of anthracnose disease in ‘Namdokmai Sithong’ mango fruit using reflectance spectroscopy	4
Regulation of flower initiation for out-of-season harvest of tropical and subtropical fruits	4
Effect of humic acid concentrations on the growth and development of Dichondra used in landscaping under salinity conditions	4
Response of Passiflora incarnata to Meloidogyne javanica	4
A smartphone evapotranspiration-based app for optimal irrigation scheduling for Thai crops	4
Influence of organic and mycorrhizal fertilization on productivity and quality of strawberry ( Fragaria × ananassa Duch.) in sub-Saharan Africa	4
Agronomy vs agroecology: should we abandon the pursuit of improving agronomic practices in favour of promoting agroecology?	4
Development of cantaloupe (Cucumis melo) lines carrying Vat gene with favorable fruit traits	4
Economic benefits of GAMOUR Agroecology in smallholder cucurbit production in Tanzania	4
Effect of cultivar resistance and pre-harvest nickel applications on fruit rots, shot-hole, Alternaria leaf spot and fruit cracking	3
Rootstock-mediated effects on vine performance and quality composition of ‘Miguang’ under protected cultivation in northern China	3
Prohexadione-calcium and daylength interactions to increase early fruiting of everbearing strawberries	3
Susceptibility and sensitivity of pistachio rootstocks to Pratylenchus vulnus	3
Study on the correlation between the expression of PpDAM5 and PpDAM6 and chilling requirements in peach	3
Effects of eight types of dwarfing self-rooted rootstocks on scion ‘Yanfu 3’ growth, fruit quality and Botryosphaeria dothidea resistance	3
Identification of postharvest fruit biocontrol strain Burkholderia contaminans against fungi decay	3
An amino acid based biostimulant program could reduce glyphosate phytotoxicity on turf-type tall fescue	3
Assessing the role of light quality in baby-leaf kale grown in a vertical farm: Productivity and resource use efficiency	3
Enhancing seed set and viability in diploid banana ( Musa spp.) through irrigation	3

Ethylene during controlled atmosphere transport of fruits and flowers: concentrations, causes and consequences	2
Genetic diversity and population structure analysis of Amaryllis ( Hippeastrum hybridum ) revealed by SSR markers	2
Foliage mowing in June-bearing strawberry ( Fragaria × ananassa ) ‘Polka’ after harvest has variable effec	2
Variation of the quality parameters in bergamot fruits according to the area of cultivation	2
Arachidonic acid treatment reduces decay and maintains postharvest quality of mulberry fruit	2
Integration of Ny-Smira -mediated PVY resistance into elite potato germplasm for sustainable production in Bangladesh	2
Sugar content analysis of three strawberry cultivars applying two different cultivation methods	2
Tissue culture of walnut (Juglans spp.) and obviation of phenolic compounds: A review article	2
Factors affecting urban households’ participation in home gardens: the case of Mekelle City, Tigray Region, Ethiopia	2
Onion AcCDF4 ectopia overexpression regulates flowering and abiotic stress response in Arabidopsis	2
Calcareous soils-induced changes in leaf nutrient availability in quince cultivars seedlings (Cydonia oblonga Mill.)	2
Exploring variability and the putative influence of rootstocks in fruit from ‘Muscat of Alexandria’ clones selected at La Marina Alta (Spain), growing under rain-fed conditions	2
Considerations of utilizing far-red light in the production of leafy-green vegetables indoors	2
Ecofriendly colorimetric indicators for freshness monitoring of sliced mango fruit ( Mangifera indica L.)	2
Abscission agents, preharvest interval, and postharvest storage time affect mechanical damage associated with destemmed ‘Sheegene-12’ table grapes	2
Retraction: Canopy management improves better orchard light penetration, optimum tree growth, and fruit quality of apple ( Malus domestica Borkh.) trees	2
How grape position on the vine impacts the quality parameters of grapes and must of Vitis vinifera L. cv. Agiorgitiko	1
Not all purslane ( Portulaca oleracea ) is equal: varietal differences under greenhouse conditions	1
Computer aided detection of nitrogen content in plant tissues using convolutional neural network	1
ISSR-PCR markers for assessment of genetic diversity in some Iranian and foreign grape cultivars ( Vitis vinifera L.)	1
Alignment of farmers’ perception with quantitative fruit morphotypes of Sclerocarya birrea in Burkina Faso (West Africa)	1
From growth to table: exploring the impact of pre-harvest conditions on greenhouse vegetable quality	1
Identifying walnut rootstocks with resistance to multiple soil-borne plant pathogens	1
Effects of different preservative solutions on storage properties of tuberose (Agave amica L.) cut flowers	1
In vitro organogenesis of basal stem cluster buds and callus culture of Passiflora edulis (P. edulis f. edulis Sims × P. edulis f. flavicarpa Degener)	1
Rootstock-induced impact on vine growth, yield, berry quality, and aroma profiles of ‘Chunguang’ in northern China	1
Study of the compositional, biochemical and nutritive variability of Ceratonia siliqua populations as potential material for carob tree breeding	1
Effects of strigolactone treatment on the components, quality and antioxidant activities of blueberries	1
Survival and internalization of Escherichia coli in baby chard subjected to ozone applications during hydroponic system cultivation	1
Exogenous gibberellin and bulb size affect morpho-physiological traits and allicin content of Persian shallot (Allium hirtifolium Boiss.)	1
Synergistic effects of mycorrhizae and seaweed extracts in alleviating salinity stress in ‘Anna’ apples	1
Reducing the energy footprint and enhancing the flexibility of indoor growing systems while maintaining a high growth rate: Examination of disruptive cultivation protocols	1
Carbon metabolism and antioxidant responses of two blueberry cultivars to waterlogging recovery	1
The effect of solid matrix priming with biostimulants on seed germination and seedling quality of carrot ( Daucus carota L.) under abiotic stress conditi	1
On farm control of strawberry powdery mildew using a decision support system	1
Genetic stability of wild Rubus sachalinensis Léveillé cultivated using tissue culture and rapid propagation techniques examined with the ISSR-PCR system	1
Inheritance of resistance to Ralstonia pseudosolanacerum in the tomato genotypes Yoshimatsu and Hawaii 7996	1
Overall feasibility and sustainability assessment of vertical farming in emerging economies	1
Cultivar specific biochemical responses associated with chilling tolerance in mango fruits (Mangifera indica L.)	1
Retracted: Canopy management improves better orchard light penetration, optimum tree growth, and fruit quality of apple ( Malus domestica Borkh.) trees g	1
Effects of soil moisture on plant growth and ginsenoside production of Panax ginseng C.A.Meyer	1
Use of high concentrations of ethyl methanesulfonate to induce flower mutation and improve flowering in African violets	1
Eggplant accessions show stable resistance to Ralstonia pseudosolanacearum	1
The assessments of biochemical characteristics for the superior walnut (Juglans regia L.) genotypes	1
Limited irrigation of field-grown strawberry (Fragaria × ananassa cv. ‘Elsanta’) in a temperate climate: Effects on yield and quality	1
From consumer to prosumer: Are small-scale home indoor farms economically viable?	1
Effects of LED light on growth and development and bioactive compound accumulation in Andrographis paniculata (Burm.f.) Wall. ex Nees. cv Phichit	1
Effects of cutting parameters on the ultimate shear stress and specific cutting energy of Canadian goldenrod stem	1
Pesticide safety compliance in Ghana’s mango farming: policy vs practice in the Yilo Krobo Municipality	1
DNA methylation is conserved between vegetative propagules in almond ( Prunus dulcis Mill D.A. Webb)	1

Tolerance of grafted ‘Muscat Hamburg’ grapevine seedlings in response to salinity stress	1
Fruit softening correlates with enzymatic, compositional and microstructure changes in the cell wall during Akebia trifoliata development	0
Economic feasibility of polyhouse establishment with and without government subsidy support: A case of bell pepper ( Capsicum annuum L.) cultivation in M	0
Strawberry everbearer excels in hoistable gutter system	0
Genetic variation analysis of EMS-induced Curcuma alismatifolia Gagnep. mutants using SSR markers	0
Genetic dissimilarity and phenology of tomato plants based on physical and morpho-agronomic descriptors	0
Resistance breeding against yellow vein mosaic virus (YVMV) in okra ( Abelmoschus esculentus L. Moench) through hybridization	0
Dynamic energy analysis of building-integrated rooftop greenhouse for urban agriculture	0
Effect of soaking conditions on physico-chemical characteristics of Indian walnuts	0
LED lights and plant growth regulators enhance the in vitro mass propagation of rosemary ( Rosmarinus officinalis	0
Apple production and apple value chains in Europe	0
Popularity and characteristics of e-retail fresh fruit sales in China	0
Factors influencing adoption of postharvest practices among underutilised indigenous vegetables producers in Southwest Nigeria	0
Leather rot ( Phytophthora cactorum ) off-odour in strawberry fruit determined by sensory assessments and volatile organic compounds	0
Retardation of ABA 8′-hydroxylase affects endogenous ABA, sugar metabolism, and aroma volatiles in grape berries	0
The effect of curcumin on the physiological resistance and DNA methylation level of grape cultivar ‘Shuijing’ under the aluminum stress	0
Onion AcCOP10 ectopia overexpression regulates flowering and seedling photomorphogenesis in Arabidopsis	0
A novel approach for obtaining rooted cuttings of old and recalcitrant Laurus nobilis trees	0
Growth and cation uptake in turf-type tall fescue ( Festuca arundinacea Schreb.) are affected by low light intensity	0
Culture methods for high hydrangenol and phyllodulcin contents in Hydrangea macrophylla subsp. serrata (Thunb.) Makino	0
Establishment of regeneration system for tissue culture of Euphorbia milii	0
Integrated effects of harvest timing, cooling regimes and controlled atmosphere on internal breakdown disorders of ‘Gem’ pears	0
Calcium significantly improves the fruit quality of red-flesh ‘Hongyang’ kiwifruit	0
Integrative analysis on insect-resistant characteristics and widely targeted metabolic differences of Malus sieversii	0
Microbial diversity and abundance in different acidified soils from mature pomelo planting orchard	0
The influence of horticultural activities on the psychological state of college students participating in online learning during the Covid-19	0
A growth model based on standardized growing degree days for hydroponic fresh cut tulip in solar greenhouses	0
Study on the herbicide Praxim (500 g L-1 metobromuron) applied for weed control in coriander (Coriandrum sativum L.)	0
Design and implementation of a new pneumatic harvester for olive fruits harvesting	0
Summer pruning and pneumatic preharvest-defoliation affect the light distribution within the canopy and improve the fruit quality of two bicolored apple cultivars	0
Indoor cultivation of baby-leaf kale under constant DLI: Increasing photoperiod with lower PPFD as a strategy to improve crop growth in an aeroponic system	0
Polyploid induction of Luculia pinceana Hook. by aseptic germination combined with chemical agents	0
Analysis of leaf trait diversity in prickly ash germplasm resources and implications for system classification	0
Genetics of resistance to bacterial wilt ( Ralstonia solanacearum ) disease in eggplant ( Solanum melongena	0
Impact of rootzone construction and irrigation methods on soil moisture in sports fields under greenhouse conditions	0
Foliar application of algal biostimulant improves the quality of peach fruits	0
Genetic diversity of wild Actinidia eriantha resources based on SSR markers in Magu Mountain Nature Reserve of China	0
Investigation and zoning of agro-climatology of Mughan and Gilan plains for the economic development of olive (Olea europaea) cultivation in Iran	0
Controlling grey mold (Botrytis cinerea) in flowering cyclamen production	0
Cryopreservation of strawberry (Fragaria × ananassa) germplasm and two aphid-transmitted strawberry viruses in Norway	0
Variation of some traits of Lavandula angustifolia to drought stress for optimum water usage	0
Effect of exogenous salicylic acid on salt tolerance of Hosta ensata	0
Morphological, qualitative, and nutraceutical differences between fruits of Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson and A. chinensis Planch varieties	0
Optimization of in vitro adventitious shoot regeneration in Brassica juncea L. of different origins for application in genetic transformation and genome editing	0
Development of Agrobacterium-mediated transient transformation for fruit discs in persimmon (Diospyros kaki Thunb.)	0
Effect of adding CaCO3 and triple superphosphate fertilizer on growth and the content of alizarin of Rubia tinctorum L. in field conditions	0
Far-red illumination of the lower adult plant parts affects morphology and growth of the upper young plant parts in tomato	0
An analysis of the quality differences in black tea produced from various Oolong tea tree cultivars	0
Status of soluble sugars and the related enzymes of Momordica charantia L. seedlings in response to low temperature stress	0
Primary metabolism changes in transgenic apple plants with reduced activity of sorbitol dehydrogenase	0
Selection and screening of fruit phenotypic characters of Greek local and foreign pomegranate germplasm	0
Characterization of jamun ( Syzygium cumini Skeels) accessions for economic traits based on multivariate analysis	0
Effect of irrigation management and humic acid rate on water use efficiency and some qualitative traits of peanuts (Arachis hypogaea L.)	0
Research on lignification of post-harvested bamboo shoots by metabolomics technology	0
Effects of cold water on plant growth and development of strawberry under hydroponic system	0
Selenium biofortification and LED management in controlled-environment agriculture: advances, synergies and future perspectives	0
New hybrids between cultivated and wild species of asparagus (Asparagus spp.) and their validation by SSR markers	0
Comprehensive analysis of lysine acetylation reveals the function of acetylated protein in the synthesis of Eu-rubber in Eucommia ulmoides Oliver leaves	0
Drought resistance of bermudagrass accessions collected from Eastern Mediterranean	0
Seed priming: The concept matters	0
Leaf morphology, structure, and function of Camellia oleifera (Abel) under different light regimes	0
Rethinking organic fertilization in soilless systems: context, circularity and the need for a common framework	0
Effects of residual broken roots on the growth and rhizosphere soil of herbaceous peony	0
Algal biostimulant enhances biomass and nutrient uptake in peach seedlings	0
Effect of different types of branches, growth stages, and rootstocks on mineral nutrients concentration in the leaves of citrus	0
Light quality and intensity modulation on yield and quality on crops grown in vertical farms	0
Exploring the role of tryptophan in biennial bearing: A mobile molecule that is exported from growing apples but does not suppress flowering	0
Elimination of Black raspberry necrosis virus from raspberry (Rubus idaeus L.) by in vitro cryotherapy	0
How to promote sustainable vertical farming? Towards a common science-based definitional framework	0
Physico-biochemical characteristics of two cashew accessions: susceptibility to the wood borer, Apate terebrans (Coleoptera: Bostrichidae), a major insec	0
Use of UAV in inventory of an old orchard – Case study Světlá	0
Adoption of technological innovations in production of leafy vegetables in Sweden	0
Systemic induction of ß-1,3-glucanase and chitinase activities in black rot resistant mutants of Dendrobium ‘Earsakul’ in response to Phytophthora palmivora infection	0
Effects of arbuscular mycorrhizal fungi and exogenous polyamines on the growth and root system architecture of tree peony seedlings from embryo culture	0
Substrate amended with solid humic substances improved ‘Micro-Tom’ tomato (Solanum lycopersicum L.) growth	0
Applications of vertical farming in urban agriculture	0
Effects of different trellis systems on aromas and fruit quality in Cabernet Sauvignon (Vitis vinifera) grape	0
A comparison of flower borders and intercropping flowering plants for enhancing biological control of key pests in strawberry	0