European Journal of Horticultural Science

Article	Citations
Expression profile of genes involved in sugar metabolism during ‘Donghong’ kiwifruit postharvest ripening	17
Environmental life cycle assessment of lettuce production in a container-based vertical farm	16
Morphological variability of indigenous cherry plum (Prunus divaricata Ledeb.) accessions	13
The effects of flower therapy on the EEG activity of the frontal lobe in university students	7
Anthocyanin-related compounds during flower coloration of Sophora moorcroftiana	6
A smartphone evapotranspiration-based app for optimal irrigation scheduling for Thai crops	5
Differences in photosynthetic characteristics of reproductive branches at different leaf positions of Rosa roxburghii on the Yunnan Guizhou Plateau	5
Agronomy vs agroecology: should we abandon the pursuit of improving agronomic practices in favour of promoting agroecology?	5
Development of cantaloupe (Cucumis melo) lines carrying Vat gene with favorable fruit traits	5
Effect of partial root drying on morphology, physiology and quality of ‘Maltaise Ballerin’ citrus cultivar	5
Salt stress in apple seedlings was mitigated by n-propyl dihydrojasmonate, a synthetic analog of jasmonic acid	4
Identification of postharvest fruit biocontrol strain Burkholderia contaminans against fungi decay	4
Effect of cultivar resistance and pre-harvest nickel applications on fruit rots, shot-hole, Alternaria leaf spot and fruit cracking	4
Apple varieties from Kazakhstan and their relation to foreign cultivars assessed with RosBREED 10K SNP array	4
Study on the correlation between the expression of PpDAM5 and PpDAM6 and chilling requirements in peach	4
Effects of bearing branch leaves on sugar accumulation, SPS activity and gene expression in Satsuma mandarin ‘Okitsu wase’	4
Susceptibility and sensitivity of pistachio rootstocks to Pratylenchus vulnus	4
Variability of Pyrus communis accessions in China assessed using multivariate analysis	4
Rootstock-mediated effects on vine performance and quality composition of ‘Miguang’ under protected cultivation in northern China	4
UV-C irradiation before or after inoculation with Colletotrichum gloeosporioides affected phytohormones and antioxidants in apple fruit (Malus domestica Borkh.)	4
An amino acid based biostimulant program could reduce glyphosate phytotoxicity on turf-type tall fescue	4
Growth, gas exchange, water relations, fresh and dry matter partitioning in young fig (Ficus carica L.) plants irrigated with saline water	4
Exploring variability and the putative influence of rootstocks in fruit from ‘Muscat of Alexandria’ clones selected at La Marina Alta (Spain), growing under rain fed conditions	3
Effects of eight types of dwarfing self-rooted rootstocks on scion ‘Yanfu 3’ growth, fruit quality and Botryosphaeria dothidea resistance	3
Considerations of utilizing far-red light in the production of leafy-green vegetables indoors	3

Assessing the role of light quality in baby-leaf kale grown in a vertical farm: Productivity and resource use efficiency	3
Ethylene during controlled atmosphere transport of fruits and flowers: concentrations, causes and consequences	3
A protoplast-based transient expression system for melon (Cucumis melo L.)	3
Prohexadione-calcium and daylength interactions to increase early fruiting of everbearing strawberries	3
Tissue culture of walnut (Juglans spp.) and obviation of phenolic compounds: A review article	3
The effect of solid matrix priming with biostimulants on seed germination and seedling quality of carrot (Daucus carota L.) under abiotic stress conditions	2
Growth and leaf morphology of hazelnut cultivars grown under semi-controlled conditions	2
Diversity analysis of kiwifruit germplasm resources and quality resources selection based on fruit characters in the south of Jiangxi province	2
Growth characteristics, carbon and nitrogen storage, and yield of Lanzhou lily (Lilium davidii var. unicolor) in response to fertilizer application level and planting density	2
Onion AcCDF4 ectopia overexpression regulates flowering and abiotic stress response in Arabidopsis	2
Arachidonic acid treatment reduces decay and maintains postharvest quality of mulberry fruit	2
From consumer to prosumer: Are small-scale home indoor farms economically viable?	2
Calcareous soils-induced changes in leaf nutrient availability in quince cultivars seedlings (Cydonia oblonga Mill.)	2
Sugar content analysis of three strawberry cultivars applying two different cultivation methods	2
Ecofriendly colorimetric indicators for freshness monitoring of sliced mango fruit ( Mangifera indica L.)	2
Photosynthetic responses and reproductive ability of strawberry following sunlight application in a plant factory closed system in subtropical Okinawa	2
The assessments of biochemical characteristics for the superior walnut (Juglans regia L.) genotypes	2
Deionized water as vase solution prolongs flower bud opening and vase life in carnation and rose through sustaining an improved water balance	2
Factors affecting urban households’ participation in home gardens: the case of Mekelle City, Tigray Region, Ethiopia	2
PmSOC1s and PmDAMs participate in flower bud dormancy of Prunus mume by forming protein complexes and responding to ABA	2
Covering young ‘Reed’ avocado trees with shading nets during winter alleviates cold stress and promotes vegetative growth	2
Abscission agents, preharvest interval, and postharvest storage time affect mechanical damage associated with destemmed ‘Sheegene-12’ table grapes	2
Retraction: Canopy management improves better orchard light penetration, optimum tree growth, and fruit quality of apple ( Malus domestica Borkh.) trees grown in mild wi	2
Variation of the quality parameters in bergamot fruits according to the area of cultivation	2
Effects of soil moisture on plant growth and ginsenoside production of Panax ginseng C.A.Meyer	1
Drought resistance of bermudagrass accessions collected from Eastern Mediterranean	1
In vitro organogenesis of basal stem cluster buds and callus culture of Passiflora edulis (P. edulis f. edulis Sims × P. edulis f. flavicarpa Degener)	1
Rootstock-induced impact on vine growth, yield, berry quality, and aroma profiles of ‘Chunguang’ in northern China	1
Retracted: Canopy management improves better orchard light penetration, optimum tree growth, and fruit quality of apple ( Malus domestica Borkh.) trees grown in mild win	1
Use of high concentrations of ethyl methanesulfonate to induce flower mutation and improve flowering in African violets	1
Overall feasibility and sustainability assessment of vertical farming in emerging economies	1
Identifying walnut rootstocks with resistance to multiple soil-borne plant pathogens	1
Alleviating effects of silicon on cadmium toxicity in ginger (Zingiber officinale Roscoe)	1
Reducing the energy footprint and enhancing the flexibility of indoor growing systems while maintaining a high growth rate: Examination of disruptive cultivation protocols	1
Genetic stability of wild Rubus sachalinensis Léveillé cultivated using tissue culture and rapid propagation techniques examined with the ISSR-PCR system	1
Vegetative and in vitro propagation of the medicinal and ornamental plant Astragalus suberosus subsp. haarbachii (Fabaceae)	1
Exploring the role of tryptophan in biennial bearing: A mobile molecule that is exported from growing apples but does not suppress flowering	1
Assessment of genetic diversity among Egyptian garlic landraces based on morphological characteristics and ISSR markers	1
Cultivar specific biochemical responses associated with chilling tolerance in mango fruits (Mangifera indica L.)	1
Study of the compositional, biochemical and nutritive variability of Ceratonia siliqua populations as potential material for carob tree breeding	1
Effects of different preservative solutions on storage properties of tuberose (Agave amica L.) cut flowers	1
Effects of strigolactone treatment on the components, quality and antioxidant activities of blueberries	1
Synergistic effects of mycorrhizae and seaweed extracts in alleviating salinity stress in ‘Anna’ apples	1
Computer aided detection of nitrogen content in plant tissues using convolutional neural network	1
CIELAB analysis and quantitative correlation of total anthocyanin content in European and Asian plums	1
On farm control of strawberry powdery mildew using a decision support system	1
Exogenous gibberellin and bulb size affect morpho-physiological traits and allicin content of Persian shallot (Allium hirtifolium Boiss.)	1
Survival and internalization of Escherichia coli in baby chard subjected to ozone applications during hydroponic system cultivation	1
Summer pruning and pneumatic preharvest-defoliation affect the light distribution within the canopy and improve the fruit quality of two bicolored apple cultivars	1
Effect of cold stress on water relations, photosynthetic pigments and antioxidant enzymes in olive seedlings	1

Morphological, qualitative, and nutraceutical differences between fruits of Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson and A. chinensis Planch varieties	1
Inheritance of resistance to Ralstonia pseudosolanacerum in the tomato genotypes Yoshimatsu and Hawaii 7996	1
Effects of cutting parameters on the ultimate shear stress and specific cutting energy of Canadian goldenrod stem	1
Tolerance of grafted ‘Muscat Hamburg’ grapevine seedlings in response to salinity stress	1
Leaf structural and physiological factors for winter dormancy color of zoysiagrass (Zoysia spp. Willd.)	1
Pollen germination, structures, and morphologic characters after anthers cryopreservation of Rhododendron delavayi Franch	1
Effect of postharvest application of jasmonic acid on shelf-life quality of strawberries	1
Limited irrigation of field-grown strawberry (Fragaria × ananassa cv. ‘Elsanta’) in a temperate climate: Effects on yield and quality	1
Iron chelate applications improve productivity and fruit quality at harvest and during cold storage of Actinidia chinensis var. chinensis (‘Hort16A’) kiwifruit growing in high-pH calcareous soils	1
What is the level of fruit infestation by pulp-feeding insects? An overview of their meaning and measurement	0
Analysis of quality-related nonvolatile metabolites in tea (Camellia sinensis) resources with different shoot colors	0
Applications of vertical farming in urban agriculture	0
Elimination of Black raspberry necrosis virus from raspberry (Rubus idaeus L.) by in vitro cryotherapy	0
A novel approach for obtaining rooted cuttings of old and recalcitrant Laurus nobilis trees	0
Evaluation of the effect of high temperature on the full-length transcriptome and biochemical parameters of chili pepper fruit (Capsicum annuum L.) at different developmental stages	0
Optimization of in vitro adventitious shoot regeneration in Brassica juncea L. of different origins for application in genetic transformation and genome editing	0
Proteome-wide identification of lysine succinylation in the proteins of Eucommia ulmoides Oliver leaves revealed its involvement in energy metabolism	0
Retardation of ABA 8′-hydroxylase affects endogenous ABA, sugar metabolism, and aroma volatiles in grape berries	0
Strawberry everbearer excels in hoistable gutter system	0
Effect of soaking conditions on physico-chemical characteristics of Indian walnuts	0
Effects of different cultivation strategies on soil nutrients and bacterial diversity in kiwifruit orchards	0
Polyploid induction of Luculia pinceana Hook. by aseptic germination combined with chemical agents	0
Micropropagation and assessment of genetic fidelity of tissue-cultured plants in potato (Solanum tuberosum L. ‘Kufri Lima’)	0
Assessment and zoning of suitable climate for economic development of cultivation of Sunflower (Helianthus annuus) garden crop (Ardabil Province, Iran)	0
A growth model based on standardized growing degree days for hydroponic fresh cut tulip in solar greenhouses	0
Genetics of resistance to bacterial wilt (Ralstonia solanacearum) disease in eggplant (Solanum melongena L.)	0
A competition between flowers and chocolate: Consumer perception on the utility of flower gifts for Valentine’s Day from the perspective of perfect gift theory	0
Comprehensive analysis of lysine acetylation reveals the function of acetylated protein in the synthesis of Eu-rubber in Eucommia ulmoides Oliver leaves	0
The effect of curcumin on the physiological resistance and DNA methylation level of grape cultivar ‘Shuijing’ under the aluminum stress	0
Effect of adding CaCO3 and triple superphosphate fertilizer on growth and the content of alizarin of Rubia tinctorum L. in field conditions	0
Influence of cutting lengths and IBA on propagation of Red Willow ornamental-medicinal plant by stem cutting	0
Research on lignification of post-harvested bamboo shoots by metabolomics technology	0
Factors influencing adoption of postharvest practices among underutilised indigenous vegetables producers in Southwest Nigeria	0
New hybrids between cultivated and wild species of asparagus (Asparagus spp.) and their validation by SSR markers	0
Effect of different types of branches, growth stages, and rootstocks on mineral nutrients concentration in the leaves of citrus	0
Substrate amended with solid humic substances improved ‘Micro-Tom’ tomato (Solanum lycopersicum L.) growth	0
Controlling grey mold (Botrytis cinerea) in flowering cyclamen production	0
Study on the herbicide Praxim (500 g L-1 metobromuron) applied for weed control in coriander (Coriandrum sativum L.)	0
Growth and cation uptake in turf-type tall fescue (Festuca arundinacea Schreb.) are affected by low light intensity	0
Effect of irrigation management and humic acid rate on water use efficiency and some qualitative traits of peanuts (Arachis hypogaea L.)	0
Apple production and apple value chains in Europe	0
Effects of indoor foliage plants on college students’ work attention recovery: An experiment focusing on plant characteristics	0
A combination of hot water and abscisic acid (ABA) biosynthesis inhibitor regulates ripening of Japanese apricot (Prunus mume) fruit	0
Establishment of regeneration system for tissue culture of Euphorbia milii	0
Investigation and zoning of agro-climatology of Mughan and Gilan plains for the economic development of olive (Olea europaea) cultivation in Iran	0
Characterization of jamun ( Syzygium cumini Skeels) accessions for economic traits based on multivariate analysis	0
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples	0
Biochemical characterization of an alcohol dehydrogenase from Pyrus ussuriensis ‘Nanguoli’	0
Status of soluble sugars and the related enzymes of Momordica charantia L. seedlings in response to low temperature stress	0
A comparison of flower borders and intercropping flowering plants for enhancing biological control of key pests in strawberry	0
Integrative analysis on insect-resistant characteristics and widely targeted metabolic differences of Malus sieversii	0
An analysis of the quality differences in black tea produced from various Oolong tea tree cultivars	0
Evaluating the effect of the modified atmosphere, chitosan coating, and packaging on qualitative properties of okra during storage	0
Primary metabolism changes in transgenic apple plants with reduced activity of sorbitol dehydrogenase	0
Microbial diversity and abundance in different acidified soils from mature pomelo planting orchard	0
Use of UAV in inventory of an old orchard – Case study Světlá	0
Exogenous and endogenous plant growth regulators’ effect on regeneration of selected African sweetpotato (Ipomoea batatas L. Lam) cultivars	0
Algal biostimulant enhances biomass and nutrient uptake in peach seedlings	0
Economic feasibility of polyhouse establishment with and without government subsidy support: A case of bell pepper (Capsicum annuum L.) cultivation in Maharashtra, India	0
Impact of rootzone construction and irrigation methods on soil moisture in sports fields under greenhouse conditions	0
Indoor cultivation of baby-leaf kale under constant DLI: Increasing photoperiod with lower PPFD as a strategy to improve crop growth in an aeroponic system	0
Genetic diversity of wild Actinidia eriantha resources based on SSR markers in Magu Mountain Nature Reserve of China	0
Popularity and characteristics of e-retail fresh fruit sales in China	0
Leaf morphology, structure, and function of Camellia oleifera (Abel) under different light regimes	0
Profiling of black rot resistant Dendrobium ‘Earsakul’ induced by in vitro sodium azide mutagenesis	0
Variation of some traits of Lavandula angustifolia to drought stress for optimum water usage	0
Selection and screening of fruit phenotypic characters of Greek local and foreign pomegranate germplasm	0
Effect of exogenous salicylic acid on salt tolerance of Hosta ensata	0
Light quality and intensity modulation on yield and quality on crops grown in vertical farms	0
Culture methods for high hydrangenol and phyllodulcin contents in Hydrangea macrophylla subsp. serrata (Thunb.) Makino	0
Development of Agrobacterium-mediated transient transformation for fruit discs in persimmon (Diospyros kaki Thunb.)	0
Genome-wide identification of MYB family genes potentially related to SCW biogenesis in Korla pear fruit	0
Far-red illumination of the lower adult plant parts affects morphology and growth of the upper young plant parts in tomato	0
Cryopreservation of strawberry (Fragaria × ananassa) germplasm and two aphid-transmitted strawberry viruses in Norway	0
Calcium significantly improves the fruit quality of red-flesh ‘Hongyang’ kiwifruit	0
Systemic induction of ß-1,3-glucanase and chitinase activities in black rot resistant mutants of Dendrobium ‘Earsakul’ in response to Phytophthora palmivora infection	0
LED lights and plant growth regulators enhance the in vitro mass propagation of rosemary ( Rosmarinus officinalis L.)	0
The influence of horticultural activities on the psychological state of college students participating in online learning during the Covid-19	0
Effects of cold water on plant growth and development of strawberry under hydroponic system	0
Modified atmosphere packaging films for qualitative storage of Dimocarpus longan fruit in Vietnam	0

Effects of arbuscular mycorrhizal fungi and exogenous polyamines on the growth and root system architecture of tree peony seedlings from embryo culture	0
Design and implementation of a new pneumatic harvester for olive fruits harvesting	0
How to promote sustainable vertical farming? Towards a common science-based definitional framework	0
Effects of different trellis systems on aromas and fruit quality in Cabernet Sauvignon (Vitis vinifera) grape	0
Onion AcCOP10 ectopia overexpression regulates flowering and seedling photomorphogenesis in Arabidopsis	0
HPLC and direct photothermal techniques for quantification of β-carotene in sea buckthorn juices	0
Dynamic energy analysis of building-integrated rooftop greenhouse for urban agriculture	0
A case study on water use efficiency in extreme water-saving cultivation of tomato plants	0
The potential effects of drip irrigation on soil environment, root distribution and yield of greenhouse tomato	0
Investigation quantitative traits in modified Iranian ‘Red Rey’ onion (Allium cepa L.) and comparison with primary mass selection and ‘Red Azar-shahr’ cultivar	0
Effects of residual broken roots on the growth and rhizosphere soil of herbaceous peony	0
Varietal evaluation of postharvest behavior in apricot fruits	0
Fruit softening correlates with enzymatic, compositional and microstructure changes in the cell wall during Akebia trifoliata development	0
Adoption of technological innovations in production of leafy vegetables in Sweden	0
Genetic variation analysis of EMS-induced Curcuma alismatifolia Gagnep. mutants using SSR markers	0