European Journal of Horticultural Science

Papers
(The median citation count of European Journal of Horticultural Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Sustainable use of resources in plant factories with artificial lighting (PFALs)54
Optimal photoperiod for indoor cultivation of leafy vegetables and herbs36
Do plants affect brainwaves? Effect of indoor plants in work environment on mental stress18
Comparison of energy use efficiency of greenhouse and indoor plant factory system14
Size-controlling interstocks affect growth vigour by downregulating photosynthesis in eight-year-old ‘Red Fuji’ apple trees11
Deionized water as vase solution prolongs flower bud opening and vase life in carnation and rose through sustaining an improved water balance11
Mechanical pruning of European hazelnut: effects on yield and quality and potential to exploit its by-product10
The Brassica napus MYC2 regulates drought tolerance by monitoring stomatal closure10
Innovative approaches to orchard management: assessing the variability in yield and maturity in a ‘Gala’ apple orchard using a simple management unit modeling approach10
Tree-adapted mechanical flower thinning prevents yield loss caused by over-thinning of trees with low flower set in apple9
Microscopic evidence of Nectriaceae and other microbes in infected fine root tissue of replant diseased apple plants8
Relation between relative growth rate and tipburn occurrence of romaine lettuce under different light regulations in a plant factory with LED lighting8
SSR fingerprinting of raspberry cultivars traded in Germany clearly showed that certainty about the genotype authenticity is a prerequisite for any horticultural experiment8
Morphological, physiological and anatomical responses of two olive cultivars to deficit irrigation and mycorrhizal inoculation7
Biological products in association with organic matter to control Meloidogyne javanica in tomato6
Driving forces and characteristics of the value chain of flowering potted plants for the German market6
Evaluation of the dual source model to simulate transpiration and evaporation of tomato plants cultivated in a solar greenhouse5
Apple production and apple value chains in Europe5
Quantitative proteomic analyses on the mechanisms of cold tolerance in two peach cultivars (Prunus persica L. Batsch) based on iTRAQ5
Influence of cluster thinning on quantitative and qualitative parameters of cherry tomato5
Penetration and development of Meloidogyne enterolobii in resistant and susceptible Capsicum spp.5
The influence of severity and time of foliar damage on yield and fruit quality in apple (Malus domestica Borkh.)5
The effect of maturation on chemical composition and harvest of fruits of diverse elderberry interspecific hybrids5
Effects of NaCl stress on growth and ion homeostasis in pomegranate tissues5
The effects of soil nutrient on fruit quality of ‘Hayward’ kiwifruit (Actinidia chinensis) in Northwest China4
A combination of hot water and abscisic acid (ABA) biosynthesis inhibitor regulates ripening of Japanese apricot (Prunus mume) fruit4
Iron chelate applications improve productivity and fruit quality at harvest and during cold storage of Actinidia chinensis var. chinensis (‘Hort16A’) kiwifruit growing in high-pH calcareous soils4
CIELAB analysis and quantitative correlation of total anthocyanin content in European and Asian plums4
Use of black cumin oil and liquorice syrup to maintain the postharvest quality of fully ripe apricot fruits var. ‘Thyrinte’4
Covering young ‘Reed’ avocado trees with shading nets during winter alleviates cold stress and promotes vegetative growth4
Effects of foliar fertilization with potassium and micronutrients on potato yield and quality4
Type of constructed wetlands influence nutrient removal and nitrous oxide emissions from greenhouse wastewater4
Progress towards a molecular-level understanding of Curcuma alismatifolia4
Where is the business? A study into prominent items of the Vertical Farm Business Framework3
Establishment and application of a comprehensive assessment system for cold resistance in Denphal-group Dendrobium cultivars3
Analysis of quality-related nonvolatile metabolites in tea (Camellia sinensis) resources with different shoot colors3
PmSOC1s and PmDAMs participate in flower bud dormancy of Prunus mume by forming protein complexes and responding to ABA3
Comparison of osmoprotectants and antioxidant enzymes of different wild Kentucky bluegrass in Shanxi province under high-temperature stress3
How much walnut husk fly (Rhagoletis completa Cresson) affects nut quality of different walnut cultivars?3
Propagation of 285-year-old alley linden (Tilia × vulgaris) trees via long cuttings3
Urban farming in indoor settings: Nitrate limits compliance check of leafy green vegetables under LED lighting3
Effect of postharvest application of jasmonic acid on shelf-life quality of strawberries3
Changes of endogenous hormones during ovary development in Rhododendron delavayi × Rhododendron sinofalconeri and Rhododendron delavayi × Rhododendron cyanocarpum3
Diversity analysis of kiwifruit germplasm resources and quality resources selection based on fruit characters in the south of Jiangxi province3
Photosynthetic responses and reproductive ability of strawberry following sunlight application in a plant factory closed system in subtropical Okinawa3
Physiological response of three micropropagated plantlets of Rhododendron hybrids for heat stress3
Effects of indoor foliage plants on college students’ work attention recovery: An experiment focusing on plant characteristics3
Spectral manipulations to elicit desired quality attributes of herbaceous specialty crops2
Influence of cutting lengths and IBA on propagation of Red Willow ornamental-medicinal plant by stem cutting2
Drought resistance of bermudagrass accessions collected from Eastern Mediterranean2
Dynamic changes of DNA methyltransferase and demethylase gene expression during Chrysanthemum × morifolium flower induction and development2
Short-term effects of biochar and cake fertilizer on soil properties, plant growth, and fruit quality of Nanfeng tangerine2
Soluble tannins in plum fruit (Prunus domestica L.)2
Vegetative and in vitro propagation of the medicinal and ornamental plant Astragalus suberosus subsp. haarbachii (Fabaceae)2
Effects of residual broken roots on the growth and rhizosphere soil of herbaceous peony2
Effects of different cultivation strategies on soil nutrients and bacterial diversity in kiwifruit orchards2
The impact of vineyard inter-row vegetation on plant and insect diversity2
Alleviating effects of silicon on cadmium toxicity in ginger (Zingiber officinale Roscoe)2
From consumer to prosumer: Are small-scale home indoor farms economically viable?2
Physicochemical criteria, bioactive compounds, antioxidant activity and sensory attributes of ten Moroccan pomegranate cultivars2
A new approach to predict the visual appearance of rose bush from image analysis of 3D videos2
Identification, evolution, and expression analysis of SBP-box gene family in kiwifruit (Actinidia chinensis Planch.)2
Terminal branch density and fruit production in the canopy of high-yield mango orchards2
Natural June thinning of fruitlets and yield characteristics of apple trees growing under coloured anti-hail netting2
Impact of intensive modification of sweet pepper plants on performance of end effectors for autonomous harvesting2
Role of antioxidant enzymes and plant performances towards heavy metal stress in ornamental sunflower by vermicompost implementation2
Green compost influences yield and quality of carrots (Daucus carota L.) by enhancing root rot suppression to Sclerotinia sclerotiorum (Lib. De Bary)2
Growth, gas exchange, water relations, fresh and dry matter partitioning in young fig (Ficus carica L.) plants irrigated with saline water2
Assessment of genetic diversity among Egyptian garlic landraces based on morphological characteristics and ISSR markers2
The influence of horticultural activities on the psychological state of college students participating in online learning during the Covid-192
Rootstocks induce shifts in tree vigor, yield and berry quality of ‘Summer Black’ grapevines2
Fertiliser and soil moisture regulation mitigates waterlogging stress injury of Zanthoxylum armatum seedlings in potted condition2
Oxygen- and ethylene-induced germination in dormant peach seeds2
The potential effects of drip irrigation on soil environment, root distribution and yield of greenhouse tomato2
The impact of visual cards on pest populations in greenhouse tomato production1
Effect of exogenous salicylic acid on salt tolerance of Hosta ensata1
HPLC and direct photothermal techniques for quantification of β-carotene in sea buckthorn juices1
Expression of Lilium pumilum SHORT VEGETATIVE PHASE gene in transgenic Nicotiana tabacum delays flower bud differentiation1
A ploidy chimera reveals the effects of tetraploidy in date palm1
Comparison of on-vine and post-harvest ripening on antioxidant compounds and antioxidant activities of hydroponically grown cherry tomatoes1
Rapid detection by a loop-mediated isothermal amplification assay based on EF-1α gene for stem rot on Cymbidium ensifolium1
Adoption of technological innovations in production of leafy vegetables in Sweden1
Rapid assessment of sanitary and physiological state of thermotherapy-treated apple shoots by chlorophyll content evaluation1
Encouraging of embryo development and seed germination in Actaea racemosa L. by gibberellic acid1
New hybrids between cultivated and wild species of asparagus (Asparagus spp.) and their validation by SSR markers1
Factors influencing adoption of postharvest practices among underutilised indigenous vegetables producers in Southwest Nigeria1
Microarray analysis of gene expression profile induced by pre-storage application of oxalic acid in tomato fruit under chilling stress1
Semi-closed greenhouse photosynthesis measurements – A future standard in intelligent climate control1
In vitro organogenesis of basal stem cluster buds and callus culture of Passiflora edulis (P. edulis f. edulis Sims × P. edulis f. flavicarpa Degener)1
Proteome-wide identification of lysine succinylation in the proteins of Eucommia ulmoides Oliver leaves revealed its involvement in energy metabolism1
A case study on water use efficiency in extreme water-saving cultivation of tomato plants1
Controlling grey mold (Botrytis cinerea) in flowering cyclamen production1
A protoplast-based transient expression system for melon (Cucumis melo L.)1
Varietal evaluation of postharvest behavior in apricot fruits1
Botanical composition of tall fescue-Kentucky bluegrass turfgrass mixtures is sustained in long-term study1
Variation of some traits of Lavandula angustifolia to drought stress for optimum water usage1
Can canopy management increase quality fruit production in Syzygium cumini (L.) Skeels?1
Improving the quality of nursery apple and pear trees with the use of different plant growth regulators1
Micropropagation and assessment of genetic fidelity of tissue-cultured plants in potato (Solanum tuberosum L. ‘Kufri Lima’)1
Cut rose breeding: progress, stability or decline? – A review1
Evaluation of the selectivity of pre-emergence herbicides and their influence on the physiological and agronomic parameters of sweet potato1
A real-time PCR quantitative analysis of the Venturia inaequalis cytb gene G143A mutation and its prevalence in the Czech Republic1
Bioclimatic suitability for wine vineyards in Mediterranean climate – Tirana Region, Albania1
Presence of arsenic and potentially toxic metals (Cd, Cr, Pb) in water and soil of the NE shore of Chapala Lake, Mexico, and its genotoxic effect in the edible chayote fruit (Sechium edule (Jacq.) Sw.1
Germination and seedlings response of bermudagrasses under water submersion1
Assessment and zoning of suitable climate for economic development of cultivation of Sunflower (Helianthus annuus) garden crop (Ardabil Province, Iran)1
Efficacy of spirotetramat for control of blackcurrant leaf midge Dasineura tetensi (Rübs.), its effects on phytoseiid predatory mites and residues in fruits1
The effects of flower therapy on the EEG activity of the frontal lobe in university students1
Customary fertilization rate decreases blueberry yields in southern China1
Use of UAV in inventory of an old orchard – Case study Světlá1
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples1
A growth model based on standardized growing degree days for hydroponic fresh cut tulip in solar greenhouses1
Development of Agrobacterium-mediated transient transformation for fruit discs in persimmon (Diospyros kaki Thunb.)1
Growth and leaf morphology of hazelnut cultivars grown under semi-controlled conditions1
Taking the helm at the family operation under the watchful eye of the predecessor: Succession in European horticulture and agriculture1
Primary metabolism changes in transgenic apple plants with reduced activity of sorbitol dehydrogenase1
Apple varieties from Kazakhstan and their relation to foreign cultivars assessed with RosBREED 10K SNP array1
Plant protection in private gardens in Germany: between growing environmental awareness, knowledge and actual behaviour1
Influence of pedo-climatic conditions on the quality of Iris pallida rhizomes1
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