New Medit

Papers
(The median citation count of New Medit is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
The socio-economic impacts of organic and conventional olive growing in Italy14
Identifying Business-to-Business Unfair Trading Practices in the Food Supply Chain: The case of Cyprus10
Gender differences in farm entrepreneurship: comparing farming performance of women and men in Italy7
Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?6
Understanding Farmers’ Intentions to Adopt Organic Farming in Albania6
Smallholder farmers' perceptions and adaptation strategies to mitigate the effect of climate change in the oases of South-Eastern Tunisia5
TECHNICAL EFFICIENCY OF ARABLE FARMS IN SERBIA: DO SUBSIDIES MATTER?5
Measuring the economic performance of mixed crop-livestock farming systems in Egypt: A non-parametric DEA approach5
Influence of ethnocentrism on consumer preference patterns: the case of olive oil in Portugal4
Tunisian consumers perception and behavior towards organic food products4
Consumer preferences and purchasing rationales for wine: a multivariate data analysis4
Potential socio-economic impact of Xylella fastidiosa in the Near East and North Africa (NENA): risk of introduction and spread, risk perception and socio-economic effects4
The contractual relationships in the Italian durum wheat chain: empirical survey evidence4
Short Food Supply Chains: rebuilding consumers’ trust.4
The unexpected profile of agricultural innovators: evidence from an empirical study3
Food security and migration in Africa: a validation of theoretical links using case studies from literature3
Social Impact and Sustainability in short food supply chains: an experimental assessment tool.3
The Impact of Agricultural Cooperatives on Efficiency and Productivity: Evidence from Olive-growing Farms in West Bank of Palestine3
Portuguese farming firms´ growth: do human capital and managerial capabilities matter?3
Employment intensity and Sectoral Output Growth: A Comparative Analysis of Egyptian and Jordanian economies2
Financing agri-food business in the Mediterranean area through crowdfunding: Do environmental issues matter?2
Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie2
Ict as a development factor in the tunisian olive oil sector2
Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence2
Évaluation de la rentabilité et de la productivité totale des facteurs de production des exploitations céréalières : cas de la culture du blé dur au Nord de la Tunisie2
An econometric analysis for food security in Tunisia2
Entrepreneurial performance of the European Union - pivot of its economic security2
A regional agricultural model for reallocation of water resources in central-eastern Tunisia2
Vulnerabilite des moyens d'existence des menages ruraux au changement climatique: analyse comparative des territoires montagneux et littoraux des zones arides tunisiennes2
INFORMATION AND COMMUNICATION TECHNOLOGIES AS DEVELOPMENT TOOLS FOR SECOND-TIER COOPERATIVES2
Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach2
Natural Resources Revenues, Agriculture Development and Urbanization in African Countries2
Community supported agriculture as a domain of economic exchange: models, social capital and performance of three community supported agriculture groups in Turkey1
Les enjeux de la dépendance de la filière de blé en Algérie : Analyse par asymétries de réponses de l’offre dans la chaîne de valeur1
Climate Change Perceptions and Adaptations for Dairy Cattle Farmers in Jordan: Case Study in North East Region -Al-Dhulel Area1
Towards an Innovative Olive Oil Value Chain: Options for Inclusive Development in South-Eastern Tunisia1
Will agriculture beat the odds against Covid-19? The Covid-19 outbreak and its effect on agricultural supply in Turkey.1
Changing Route: Common Action on Food Systems Transformation in the Mediterranean1
Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila1
Does Human Capital Play an Important Role in Farm Size Growth? The Case of Slovenia1
Assessment of the economic sustainability of an organic olive oil farm in Puglia region (Italy) under the voluntary regional quality scheme1
A holistic approach in explaining farmers' intentional behaviour on manure waste utilization1
Analysis of the Effects of Livestock Market Participation on Food Security and Welfare of Smallholder Farmers in Ethiopia1
Water users associations and irrigation water use efficiency in costal oases areas of Gabes, South-eastern Tunisia1
How to foster employee satisfaction by means of coaching, motivation, emotional salary and social media skills in the agri-food value chain1
Collaboration through EIP-AGRI Operational Groups and their role as innovation intermediaries´1
L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?1
Eliciting stakeholder preferences on the potential benefit of diversified small scale fishery activities1
Global Food Commodity Prices and Domestic Food Inflation: Some Insights from Morocco1
Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis Özge Can NIYAZ, Nevin DEMIRBAŞ1
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