Annals of Microbiology

Papers
(The TQCC of Annals of Microbiology is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Effects of inorganic and organic treatments on the microbial community of maize rhizosphere by a shotgun metagenomics approach50
Impact of Bacillus in fermented soybean foods on human health34
Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses34
Evaluation of bacterial diversity during fermentation process: a comparison between handmade and machine-made high-temperature Daqu of Maotai-flavor liquor34
The complex microbiome in aquaponics: significance of the bacterial ecosystem31
Isolation, screening, characterization, and identification of alkaline protease-producing bacteria from leather industry effluent28
Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa”27
Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria23
Effects of different abiotic stresses on carotenoid and fatty acid metabolism in the green microalga Dunaliella salina Y622
Production, purification, and characterization of cellulase from Acinetobacter junii GAC 16.2, a novel cellulolytic gut isolate of Gryllotalpa africana, and its effects on cotton fiber and sawdust22
Tracking strategic developments for conferring xylose utilization/fermentation by Saccharomyces cerevisiae20
Accumulation of beneficial bacteria in the rhizosphere of maize (Zea mays L.) grown in a saline soil in responding to a consortium of plant growth promoting rhizobacteria20
Supplementing wastewater with NPK fertilizer as a cheap source of nutrients in cultivating live food (Chlorella vulgaris)19
Soil microbial community variation with time and soil depth in Eurasian Steppe (Inner Mongolia, China)19
Bacterial laccase of Anoxybacillus ayderensis SK3-4 from hot springs showing potential for industrial dye decolorization19
Life in mine tailings: microbial population structure across the bulk soil, rhizosphere, and roots of boreal species colonizing mine tailings in northwestern Québec19
Diagnosing bioremediation of crude oil-contaminated soil and related geochemical processes at the field scale through microbial community and functional genes19
Effects of microbial organic fertilizers on Astragalus membranaceus growth and rhizosphere microbial community18
Intestinal microbiota and functional characteristics of black soldier fly larvae (Hermetia illucens)18
Oleaginous yeasts isolated from traditional fermented foods and beverages of Manipur and Mizoram, India, as a potent source of microbial lipids for biodiesel production17
Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis17
Dynamic characteristics and co-occurrence patterns of microbial community in tobacco leaves during the 24-month aging process17
Endophytic fungal community in grape is correlated to foliar age and domestication16
Biocompatibility and radioprotection by newly characterized melanin pigment and its production from Dietzia schimae NM3 in optimized whey medium by response surface methodology16
Prospecting the plant growth–promoting activities of endophytic bacteria Franconibacter sp. YSD YN2 isolated from Cyperus esculentus L. var. sativus leaves16
Microbial community profiles grown on 1020 carbon steel surfaces in seawater-isolated microcosm16
Identification of salt tolerance-related genes of Lactobacillus plantarum D31 and T9 strains by genomic analysis16
The use of cyclic dipeptide producing LAB with potent anti-aflatoxigenic capability to improve techno-functional properties of clean-label bread15
Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province15
Construction of in situ degradation bacteria of corn straw and analysis of its degradation efficiency14
Gut microbiota and the human gut physiological changes14
Effects of biochar on soil microbial diversity and community structure in clay soil12
Antibiofilm activity of symbiotic Bacillus species associated with marine gastropods12
Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus12
Multifarious functional traits of free-living rhizospheric fungi, with special reference to Aspergillus spp. isolated from North Indian soil, and their inoculation effect on plant growth12
Expression of d-psicose-3-epimerase from Clostridium bolteae and Dorea sp. and whole-cell production of d-psicose in Bacillus subtilis11
Critical threat associated with carbapenem-resistant gram-negative bacteria: prioritizing water matrices in addressing total antibiotic resistance11
Application of propidium monoazide coupled with quantitative PCR to evaluate cell viability of Bifidobacterium animalis subsp. lactis in a non-dairy probiotic beverage11
The use of soil microbial potassium solubilizers in potassium nutrient availability in soil and its dynamics11
Effects of continuous cropping of sugar beet (Beta vulgaris L.) on its endophytic and soil bacterial community by high-throughput sequencing11
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