Annals of Microbiology

Papers
(The TQCC of Annals of Microbiology is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Impact of Bacillus in fermented soybean foods on human health43
Isolation, screening, characterization, and identification of alkaline protease-producing bacteria from leather industry effluent43
The complex microbiome in aquaponics: significance of the bacterial ecosystem39
The use of soil microbial potassium solubilizers in potassium nutrient availability in soil and its dynamics27
Supplementing wastewater with NPK fertilizer as a cheap source of nutrients in cultivating live food (Chlorella vulgaris)27
Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria25
Accumulation of beneficial bacteria in the rhizosphere of maize (Zea mays L.) grown in a saline soil in responding to a consortium of plant growth promoting rhizobacteria25
Soil microbial community variation with time and soil depth in Eurasian Steppe (Inner Mongolia, China)23
Effects of microbial organic fertilizers on Astragalus membranaceus growth and rhizosphere microbial community23
Intestinal microbiota and functional characteristics of black soldier fly larvae (Hermetia illucens)21
Biocompatibility and radioprotection by newly characterized melanin pigment and its production from Dietzia schimae NM3 in optimized whey medium by response surface methodology19
Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis19
Dynamic characteristics and co-occurrence patterns of microbial community in tobacco leaves during the 24-month aging process19
Effects of biochar on soil microbial diversity and community structure in clay soil18
Prospecting the plant growth–promoting activities of endophytic bacteria Franconibacter sp. YSD YN2 isolated from Cyperus esculentus L. var. sativus leaves18
Isolation and characterization of bioethanol producing wild yeasts from bio-wastes and co-products of sugar factories16
Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province16
Gut microbiota and the human gut physiological changes16
Multifarious functional traits of free-living rhizospheric fungi, with special reference to Aspergillus spp. isolated from North Indian soil, and their inoculation effect on plant growth15
Phenotypic features and analysis of genes supporting probiotic action unravel underlying perspectives of Bacillus velezensis VTX9 as a potential feed additive for swine13
Sensitivity of soil nitrifying and denitrifying microorganisms to nitrogen deposition on the Qinghai–Tibetan plateau12
Effects of simulated nitrogen deposition on the soil microbial community diversity of a Deyeuxia angustifolia wetland in the Sanjiang Plain, Northeastern China12
The safety and potential probiotic properties analysis of Streptococcus alactolyticus strain FGM isolated from the chicken cecum12
In vitro evaluation of probiotic properties and antioxidant activities of Bifidobacterium strains from infant feces in the Uyghur population of northwestern China12
Production and partial characterization of a crude cold-active cellulase (CMCase) from Bacillus mycoides AR20-61 isolated from an Alpine forest site12
Molecular characterization of cellulolytic (endo- and exoglucanase) bacteria from the largest mangrove forest (Sundarbans), Bangladesh12
High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity anal12
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