OOIR: Observatory of International Research

Papers

(The median citation count of Annals of Microbiology is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Effects of inorganic and organic treatments on the microbial community of maize rhizosphere by a shotgun metagenomics approach	50
Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses	34
Evaluation of bacterial diversity during fermentation process: a comparison between handmade and machine-made high-temperature Daqu of Maotai-flavor liquor	34
Impact of Bacillus in fermented soybean foods on human health	34
The complex microbiome in aquaponics: significance of the bacterial ecosystem	31
Isolation, screening, characterization, and identification of alkaline protease-producing bacteria from leather industry effluent	28
Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa”	27
Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria	23
Production, purification, and characterization of cellulase from Acinetobacter junii GAC 16.2, a novel cellulolytic gut isolate of Gryllotalpa africana, and its effects on cotton fiber and sawdust	22
Effects of different abiotic stresses on carotenoid and fatty acid metabolism in the green microalga Dunaliella salina Y6	22
Accumulation of beneficial bacteria in the rhizosphere of maize (Zea mays L.) grown in a saline soil in responding to a consortium of plant growth promoting rhizobacteria	20
Tracking strategic developments for conferring xylose utilization/fermentation by Saccharomyces cerevisiae	20
Life in mine tailings: microbial population structure across the bulk soil, rhizosphere, and roots of boreal species colonizing mine tailings in northwestern Québec	19
Diagnosing bioremediation of crude oil-contaminated soil and related geochemical processes at the field scale through microbial community and functional genes	19
Supplementing wastewater with NPK fertilizer as a cheap source of nutrients in cultivating live food (Chlorella vulgaris)	19
Soil microbial community variation with time and soil depth in Eurasian Steppe (Inner Mongolia, China)	19
Bacterial laccase of Anoxybacillus ayderensis SK3-4 from hot springs showing potential for industrial dye decolorization	19
Intestinal microbiota and functional characteristics of black soldier fly larvae (Hermetia illucens)	18
Effects of microbial organic fertilizers on Astragalus membranaceus growth and rhizosphere microbial community	18
Dynamic characteristics and co-occurrence patterns of microbial community in tobacco leaves during the 24-month aging process	17
Oleaginous yeasts isolated from traditional fermented foods and beverages of Manipur and Mizoram, India, as a potent source of microbial lipids for biodiesel production	17
Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis	17
Prospecting the plant growth–promoting activities of endophytic bacteria Franconibacter sp. YSD YN2 isolated from Cyperus esculentus L. var. sativus leaves	16
Microbial community profiles grown on 1020 carbon steel surfaces in seawater-isolated microcosm	16
Identification of salt tolerance-related genes of Lactobacillus plantarum D31 and T9 strains by genomic analysis	16

Endophytic fungal community in grape is correlated to foliar age and domestication	16
Biocompatibility and radioprotection by newly characterized melanin pigment and its production from Dietzia schimae NM3 in optimized whey medium by response surface methodology	16
Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province	15
The use of cyclic dipeptide producing LAB with potent anti-aflatoxigenic capability to improve techno-functional properties of clean-label bread	15
Construction of in situ degradation bacteria of corn straw and analysis of its degradation efficiency	14
Gut microbiota and the human gut physiological changes	14
Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus	12
Multifarious functional traits of free-living rhizospheric fungi, with special reference to Aspergillus spp. isolated from North Indian soil, and their inoculation effect on plant growth	12
Effects of biochar on soil microbial diversity and community structure in clay soil	12
Antibiofilm activity of symbiotic Bacillus species associated with marine gastropods	12
Critical threat associated with carbapenem-resistant gram-negative bacteria: prioritizing water matrices in addressing total antibiotic resistance	11
Application of propidium monoazide coupled with quantitative PCR to evaluate cell viability of Bifidobacterium animalis subsp. lactis in a non-dairy probiotic beverage	11
The use of soil microbial potassium solubilizers in potassium nutrient availability in soil and its dynamics	11
Effects of continuous cropping of sugar beet (Beta vulgaris L.) on its endophytic and soil bacterial community by high-throughput sequencing	11
Expression of d-psicose-3-epimerase from Clostridium bolteae and Dorea sp. and whole-cell production of d-psicose in Bacillus subtilis	11
Isolation and characterization of bioethanol producing wild yeasts from bio-wastes and co-products of sugar factories	10
Diversity of hydrolase-producing halophilic bacteria and evaluation of their enzymatic activities in submerged cultures	10
Production and partial characterization of a crude cold-active cellulase (CMCase) from Bacillus mycoides AR20-61 isolated from an Alpine forest site	10
Different fertilization treatments in coal mining-affected soils change bacterial populations and enable soil reclamation	10
High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity anal	10
Effects of simulated nitrogen deposition on the soil microbial community diversity of a Deyeuxia angustifolia wetland in the Sanjiang Plain, Northeastern China	9
Determination of steroid hydroxylation specificity of an industrial strain Aspergillus ochraceus TCCC41060 by cytochrome P450 gene CYP68J5	9
The safety and potential probiotic properties analysis of Streptococcus alactolyticus strain FGM isolated from the chicken cecum	9
Probiotic potential of lyophilized Lactobacillus plantarum GP	9
The bacterial communities of Tuber aestivum: preliminary investigations in Molise region, Southern Italy	9
Atypical and dual biotypes variant of virulent SA-NAG-Vibrio cholerae: an evidence of emerging/evolving patho-significant strain in municipal domestic water sources	8
Sensitivity of soil nitrifying and denitrifying microorganisms to nitrogen deposition on the Qinghai–Tibetan plateau	8
Phenotypic features and analysis of genes supporting probiotic action unravel underlying perspectives of Bacillus velezensis VTX9 as a potential feed additive for swine	8
Effects of straw and straw-derived biochar on bacterial diversity in soda saline-alkaline paddy soil	8
Effect of transgenic cotton continuous cropping on soil bacterial community	8
Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of Lactiplantibacillus plantarum and Pediococcus pentosaceus	8
In vitro evaluation of probiotic properties and antioxidant activities of Bifidobacterium strains from infant feces in the Uyghur population of northwestern China	7
Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”	7
Anaerobic methane-oxidizing bacterial communities in sediments of a drinking reservoir, Beijing, China	7
Molecular characterization of cellulolytic (endo- and exoglucanase) bacteria from the largest mangrove forest (Sundarbans), Bangladesh	7
Biochemical and molecular changes of the zosteric acid-treated Escherichia coli biofilm on a mineral surface	7
Inter domain interactions influence the substrate affinity and hydrolysis product specificity of xylanase from Streptomyces chartreusis L1105	6
Distribution, cytotoxicity, and antioxidant activity of fungal endophytes isolated from Tsuga chinensis (Franch.) Pritz. in Ha Giang province, Vietnam	6
Combined effect of water activity and pH on the growth of food-related ascospore-forming molds	6
Harnessing the potential use of cellulolytic Klebsiella oxytoca (M21WG) and Klebsiella sp. (Z6WG) isolated from the guts of termites (Isoptera)	6
Effect of nitrogen addition on the carbon metabolism of soil microorganisms in a Calamagrostis angustifolia wetland of the Sanjiang Plain, northeastern China	6
Recovery and purification of cellulolytic enzymes from Aspergillus fumigatus CCT 7873 using an aqueous two-phase micellar system	6
Microbial dynamic and growth potential of selected pathogens in Ethiopian traditional fermented beverages	6
Soil microbial functional diversity responses to different vegetation types in the Heilongjiang Zhongyangzhan Black-billed Capercaillie Nature Reserve	6
Kerosene tolerance in Achromobacter and Pseudomonas species	6
Genomic analysis of a functional haloacid-degrading gene of Bacillus megaterium strain BHS1 isolated from Blue Lake (Mavi Gölü, Turkey)	5
Bacterial community characterization of the rhizobiome of plants belonging to Solanaceae family cultivated in desert soils	5
Influence of Trichoderma asperellum and Bacillus subtilis as biocontrol and plant growth promoting agents on soil microbiota	5
Molecular characterization of virulence factors in Staphylococcus aureus isolated from bovine subclinical mastitis in central Ethiopia	5
Antifungal activity, identification and biosynthetic potential analysis of fungi against Rhizoctonia cerealis	5

Co-administration of vitamin D3 and Lacticaseibacillus paracasei DG increase 25-hydroxyvitamin D serum levels in mice	5
Expression of a highly active β-glucosidase from Aspergillus niger AS3.4523 in Escherichia coli and its application in gardenia blue preparation	5
Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples	5
Abundance, diversity, and distribution patterns along with the salinity of four nitrogen transformation-related microbes in the Yangtze Estuary	5
Effects of oil pollution on soil microbial diversity in the Loess hilly areas, China	5
Microbial community diversity of traditional dough starter (Jiaozi) from two provinces in northwest China	5
Microbial community analysis with a specific statistical approach after a record breaking snowfall in Southern Italy	5
Deep sequencing reveals changes in prokaryotic taxonomy and functional diversity of pit muds in different distilleries of China	5