OOIR: Observatory of International Research

Papers

(The median citation count of Annals of Microbiology is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Impact of Bacillus in fermented soybean foods on human health	43
Isolation, screening, characterization, and identification of alkaline protease-producing bacteria from leather industry effluent	43
The complex microbiome in aquaponics: significance of the bacterial ecosystem	39
The use of soil microbial potassium solubilizers in potassium nutrient availability in soil and its dynamics	27
Supplementing wastewater with NPK fertilizer as a cheap source of nutrients in cultivating live food (Chlorella vulgaris)	27
Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria	25
Accumulation of beneficial bacteria in the rhizosphere of maize (Zea mays L.) grown in a saline soil in responding to a consortium of plant growth promoting rhizobacteria	25
Soil microbial community variation with time and soil depth in Eurasian Steppe (Inner Mongolia, China)	23
Effects of microbial organic fertilizers on Astragalus membranaceus growth and rhizosphere microbial community	23
Intestinal microbiota and functional characteristics of black soldier fly larvae (Hermetia illucens)	21
Biocompatibility and radioprotection by newly characterized melanin pigment and its production from Dietzia schimae NM3 in optimized whey medium by response surface methodology	19
Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis	19
Dynamic characteristics and co-occurrence patterns of microbial community in tobacco leaves during the 24-month aging process	19
Effects of biochar on soil microbial diversity and community structure in clay soil	18
Prospecting the plant growth–promoting activities of endophytic bacteria Franconibacter sp. YSD YN2 isolated from Cyperus esculentus L. var. sativus leaves	18
Isolation and characterization of bioethanol producing wild yeasts from bio-wastes and co-products of sugar factories	16
Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province	16
Gut microbiota and the human gut physiological changes	16
Multifarious functional traits of free-living rhizospheric fungi, with special reference to Aspergillus spp. isolated from North Indian soil, and their inoculation effect on plant growth	15
Phenotypic features and analysis of genes supporting probiotic action unravel underlying perspectives of Bacillus velezensis VTX9 as a potential feed additive for swine	13
Molecular characterization of cellulolytic (endo- and exoglucanase) bacteria from the largest mangrove forest (Sundarbans), Bangladesh	12
High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity anal	12
Sensitivity of soil nitrifying and denitrifying microorganisms to nitrogen deposition on the Qinghai–Tibetan plateau	12
Effects of simulated nitrogen deposition on the soil microbial community diversity of a Deyeuxia angustifolia wetland in the Sanjiang Plain, Northeastern China	12
The safety and potential probiotic properties analysis of Streptococcus alactolyticus strain FGM isolated from the chicken cecum	12

In vitro evaluation of probiotic properties and antioxidant activities of Bifidobacterium strains from infant feces in the Uyghur population of northwestern China	12
Production and partial characterization of a crude cold-active cellulase (CMCase) from Bacillus mycoides AR20-61 isolated from an Alpine forest site	12
Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of Lactiplantibacillus plantarum and Pediococcus pentosaceus	11
Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”	10
Atypical and dual biotypes variant of virulent SA-NAG-Vibrio cholerae: an evidence of emerging/evolving patho-significant strain in municipal domestic water sources	9
Microbial dynamic and growth potential of selected pathogens in Ethiopian traditional fermented beverages	9
Effects of straw and straw-derived biochar on bacterial diversity in soda saline-alkaline paddy soil	9
Distribution, cytotoxicity, and antioxidant activity of fungal endophytes isolated from Tsuga chinensis (Franch.) Pritz. in Ha Giang province, Vietnam	9
Combined effect of water activity and pH on the growth of food-related ascospore-forming molds	9
Effect of nitrogen addition on the carbon metabolism of soil microorganisms in a Calamagrostis angustifolia wetland of the Sanjiang Plain, northeastern China	8
Deep sequencing reveals changes in prokaryotic taxonomy and functional diversity of pit muds in different distilleries of China	8
Biochemical and molecular changes of the zosteric acid-treated Escherichia coli biofilm on a mineral surface	8
Effect of vegetable residues incorporation on soil fertility, rhizosphere microbial community structure, and plant growth of continuously cropped cucumber in a solar greenhouse	7
Soil microbial functional diversity responses to different vegetation types in the Heilongjiang Zhongyangzhan Black-billed Capercaillie Nature Reserve	7
Harnessing the potential use of cellulolytic Klebsiella oxytoca (M21WG) and Klebsiella sp. (Z6WG) isolated from the guts of termites (Isoptera)	7
Molecular characterization of virulence factors in Staphylococcus aureus isolated from bovine subclinical mastitis in central Ethiopia	7
Diversity of epiphytic bacterial communities on male and female Porphyra haitanensis	6
Microbial community analysis with a specific statistical approach after a record breaking snowfall in Southern Italy	6
Investigation of the location and secretion features of Candida albicans enolase with monoclonal antibodies	6
Influence of Trichoderma asperellum and Bacillus subtilis as biocontrol and plant growth promoting agents on soil microbiota	6
Prokaryotic diversity and potentially pathogenic bacteria in vended foods and environmental samples	6
Co-administration of vitamin D3 and Lacticaseibacillus paracasei DG increase 25-hydroxyvitamin D serum levels in mice	6
Effect of temperature and dissolved oxygen on gravity sedimentation of the unicellular alga Dunaliella salina	6
Microbial assembly and co-occurrence network in an aquifer under press perturbation	6
Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil	6