Annals of Microbiology

Papers
(The H4-Index of Annals of Microbiology is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Impact of Bacillus in fermented soybean foods on human health43
Isolation, screening, characterization, and identification of alkaline protease-producing bacteria from leather industry effluent43
The complex microbiome in aquaponics: significance of the bacterial ecosystem39
The use of soil microbial potassium solubilizers in potassium nutrient availability in soil and its dynamics27
Supplementing wastewater with NPK fertilizer as a cheap source of nutrients in cultivating live food (Chlorella vulgaris)27
Accumulation of beneficial bacteria in the rhizosphere of maize (Zea mays L.) grown in a saline soil in responding to a consortium of plant growth promoting rhizobacteria25
Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria25
Effects of microbial organic fertilizers on Astragalus membranaceus growth and rhizosphere microbial community23
Soil microbial community variation with time and soil depth in Eurasian Steppe (Inner Mongolia, China)23
Intestinal microbiota and functional characteristics of black soldier fly larvae (Hermetia illucens)21
Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis19
Dynamic characteristics and co-occurrence patterns of microbial community in tobacco leaves during the 24-month aging process19
Biocompatibility and radioprotection by newly characterized melanin pigment and its production from Dietzia schimae NM3 in optimized whey medium by response surface methodology19
Prospecting the plant growth–promoting activities of endophytic bacteria Franconibacter sp. YSD YN2 isolated from Cyperus esculentus L. var. sativus leaves18
Effects of biochar on soil microbial diversity and community structure in clay soil18
Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province16
Gut microbiota and the human gut physiological changes16
Isolation and characterization of bioethanol producing wild yeasts from bio-wastes and co-products of sugar factories16
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