Amfiteatru Economic

Papers
(The TQCC of Amfiteatru Economic is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Applying Digital Marketing Strategies to Promote Tourist Areas in Romania in the Digital Era39
Participation of Artificial Intelligence in Economic Growth in Romania39
Artificial Intelligence in Business Education: Benefits and Tools33
The Role of Managerial Support in Influencing the Attitudes of Highly Educated Millennials in Serbia25
Assessment of Demographic Profile of European Union Countries23
An Empirical Assessment of the Financial Development – Environmental Quality Nexus in the European Union19
Assessment of the Effectiveness of Investment in R and D by European Union Countries19
Performance of EU Countries in Managing Electrical and Electronic Equipment Waste in the Context of the Circular Economy18
Adoption of Artificial Intelligence in Small and Medium-Sized Enterprises in Spain: The Role of Competences and Skills16
The Assessment of Climate Risk Impact on the Economy: A Panel Data Approach14
Towards a Modern Leadership: Sustainable Development-Oriented Management14
Shaping Europe’s Digital and Sustainable Future: Analysis of the Digital Economy and Society Index in the Pre- and Post-Pandemic Period14
Book review. The Internal Audit in the Corporate Governance Context13
Decarbonization of the Romanian Economy: An ARDL and KRLS Approach of Ecological Footprint12
The Multicriteria Assessment of the Green Growth in the Context of the European Union’s Green Deal12
Decarbonisation and financial performance of energy companies12
Impacts of Climate Change on the Global Wine Sector: The Case of Cool-Climate Countries11
Quantifying the Digitalisation Impact on the EU Economy. Case Study: Germany and Sweden vs. Romania and Greece11
The Impact of Artificial Intelligence on Labor Market: Evidence from China11
Involvement’s Barriers of Micro and Small Firms into EU Energy Transition11
The European Consumers' Preferences for Organic Food in the Context of the European Green Deal10
Understanding the Human Dimensions of the Intention to Use Renewable Energy in Hungary – Applying an Extended Model of Theory of Planned Behaviour10
Students’ Engagement and Motivation in Gamified Learning9
Regional SDG Performance in Bulgaria and Romania: Poverty, Education, and Decent Work9
Sustainability Reporting and Credit Risk Management in the Romanian Banking Landscape9
Bibliometric Analysis of Electrical and Electronic Equipment Production and Consumption in the Context of the Circular Economy9
Resilience and Economic Intelligence through Digitalization and Big Data Analytics9
Good Practices on Reducing Food Waste Throughout the Food Supply Chain9
Abusive Workplace Behavior: Behavioral and Legal Insights9
Economic Sentiment Perceptions During COVID-19 Pandemic – A European Cross-Country Impact Assessment8
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Banking and High-Tech Exports: Premises for Long-Term Added Value Creation?8
AI Chatbots: Fast Tracking Sustainability Report Analysis for Enhanced Decision Making8
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Resilience of the European Union Economies. An Analysis of the Granger Causality at the Level of the Gross Domestic Product7
Effect of Economic, Institutional and Cultural Factors on the Implementation of EU Energy Policies7
The Sustainability of Digital Networks and Globalisation, the Key to Resilience?7
Assessing the Inbound Tourism Efficiency of European Countries in China: 2006-20197
Emerging Trends in Consumer Preferences: Leveraging Products Derived from Food Industry By-Products7
The Electrical and Electronic Products Consumers’ Sustainable Behaviour in the Context of Consolidating Their Fundamental Rights7
Navigating Uncertainty in Sustainability Assurance: Challenges of the Corporate Sustainability Reporting Directive in Romania and Austria7
Analysis of the Impact of Energy Efficiency and Renewable Energy on Greenho use Gas Emissions and Economic Growth in EU Member States7
Aspects Regarding Ethics and Integrity in Romanian Scientific Research6
Professor Viorel Petrescu – A Professional Manager6
Market Changes in the Energy and Green Energy Sector During the COVID-19 Crisis: A Global Perspective6
Macroeconomic Factors Driving Exchange Rate Volatility and Economic Sustainability: Case Study of Pakistan6
Human-Robot Interaction: The Hospitality Experience of Young People in Hotels that Use Robots5
How Does Artificial Intelligence Influence the Socio-Economic Performance of Companies in the European Union?5
Circular Economy Practices in the Electrical and Electronic Equipment Sector in the European Union5
Financial and Competition Implications of the European Union’s Green Deal5
Determinants of Digital Transformation in the Restaurant Industry5
Sport, Culture and Purchasing Power: Influences on Food Markets and Consumption5
Good Practices on ESG Reporting in the Context of the European Green Deal5
The Perceptions of Employees from Romanian Companies on Adoption of Artificial Intelligence in Recruitment and Selection Processes5
The Relationship Between the Tourism Industry and Sustainable Development Goals – Word Cloud Analysis5
Sustainability Reporting: Catalyst for Organizational and Professional Change4
Digital Capabilities as Mediators: Fostering Managerial and Sustainable Capabilities among Digital Users and Providers4
Assessing the Resilience of Rural Tourism in Indonesia During and After the Covid-19 Pandemic Using the Multimoora Method4
Cultured Meat – From Scientific Challenge to Consumer Acceptance as Sustainable Food Source4
The Role of the Informal Economy in Achieving the Sustainable Development Goals in Europe4
Socio-Psychological Dimensions of Students Migration. A Pilot Study4
4
The Economics of Science: Producing and Consuming Knowledge4
Macroeconomic Indicators and CO2 Emissions in the EU Region4
Evolution of Fiscal Decentralisation in OECD Countries: A Club Convergence Analysis4
4
Investigating the Key Factors Influencing the Profitability of Romanian Public Water Supply and Sewerage Services4
Consumer Attitude Towards the Use of Blockchain Technology. Study on the Implementation of the “Green Deal” Strategy for Organic Foods4
Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach4
Empirical Insights Regarding Romanian Companies' Preparedness for CSRD4
Organisational Metamorphosis: Tracing Sustainability Integration through Sentiment Evolution in Corporate Reporting in Turkish Companies4
The Impact of New Technologies and Political-Economic Systems on Public and Private Debt in the Context of Industrial Revolution 4.04
Patterns and Convergence in Household Spending: Insights From Western and Eastern Europe4
Does Mandatory CSR Reporting Help Combat Climate Risk in the Presence of Green Finance and Green Innovation?4
The Impact of the “Green Transition” in the Field of Food Packaging on the Behavior of Romanian Consumers4
Social Time and the Economics of Science4
Income Inequality Shift Paradigm. From Economic Approach to Sharing Responsibilities4
Digitalisation and Skills Adequacy as Determinants of Innovation for Sustainable Development in EU Countries: A PLS-SEM Approach4
Revealing Subtle Competitiveness Nuances in the EU Wine Value Chain by Expanding the Applicability of Elasticities4
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