Amfiteatru Economic

Papers
(The median citation count of Amfiteatru Economic is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Applying Digital Marketing Strategies to Promote Tourist Areas in Romania in the Digital Era39
Participation of Artificial Intelligence in Economic Growth in Romania39
Artificial Intelligence in Business Education: Benefits and Tools33
The Role of Managerial Support in Influencing the Attitudes of Highly Educated Millennials in Serbia25
Assessment of Demographic Profile of European Union Countries23
Assessment of the Effectiveness of Investment in R and D by European Union Countries19
An Empirical Assessment of the Financial Development – Environmental Quality Nexus in the European Union19
Performance of EU Countries in Managing Electrical and Electronic Equipment Waste in the Context of the Circular Economy18
Adoption of Artificial Intelligence in Small and Medium-Sized Enterprises in Spain: The Role of Competences and Skills16
Towards a Modern Leadership: Sustainable Development-Oriented Management14
Shaping Europe’s Digital and Sustainable Future: Analysis of the Digital Economy and Society Index in the Pre- and Post-Pandemic Period14
The Assessment of Climate Risk Impact on the Economy: A Panel Data Approach14
Book review. The Internal Audit in the Corporate Governance Context13
The Multicriteria Assessment of the Green Growth in the Context of the European Union’s Green Deal12
Decarbonisation and financial performance of energy companies12
Decarbonization of the Romanian Economy: An ARDL and KRLS Approach of Ecological Footprint12
Quantifying the Digitalisation Impact on the EU Economy. Case Study: Germany and Sweden vs. Romania and Greece11
The Impact of Artificial Intelligence on Labor Market: Evidence from China11
Involvement’s Barriers of Micro and Small Firms into EU Energy Transition11
Impacts of Climate Change on the Global Wine Sector: The Case of Cool-Climate Countries11
Understanding the Human Dimensions of the Intention to Use Renewable Energy in Hungary – Applying an Extended Model of Theory of Planned Behaviour10
The European Consumers' Preferences for Organic Food in the Context of the European Green Deal10
Sustainability Reporting and Credit Risk Management in the Romanian Banking Landscape9
Bibliometric Analysis of Electrical and Electronic Equipment Production and Consumption in the Context of the Circular Economy9
Resilience and Economic Intelligence through Digitalization and Big Data Analytics9
Good Practices on Reducing Food Waste Throughout the Food Supply Chain9
Abusive Workplace Behavior: Behavioral and Legal Insights9
Students’ Engagement and Motivation in Gamified Learning9
Regional SDG Performance in Bulgaria and Romania: Poverty, Education, and Decent Work9
8
Economic Sentiment Perceptions During COVID-19 Pandemic – A European Cross-Country Impact Assessment8
8
Banking and High-Tech Exports: Premises for Long-Term Added Value Creation?8
AI Chatbots: Fast Tracking Sustainability Report Analysis for Enhanced Decision Making8
Emerging Trends in Consumer Preferences: Leveraging Products Derived from Food Industry By-Products7
The Electrical and Electronic Products Consumers’ Sustainable Behaviour in the Context of Consolidating Their Fundamental Rights7
Navigating Uncertainty in Sustainability Assurance: Challenges of the Corporate Sustainability Reporting Directive in Romania and Austria7
Analysis of the Impact of Energy Efficiency and Renewable Energy on Greenho use Gas Emissions and Economic Growth in EU Member States7
Resilience of the European Union Economies. An Analysis of the Granger Causality at the Level of the Gross Domestic Product7
Effect of Economic, Institutional and Cultural Factors on the Implementation of EU Energy Policies7
The Sustainability of Digital Networks and Globalisation, the Key to Resilience?7
Assessing the Inbound Tourism Efficiency of European Countries in China: 2006-20197
Professor Viorel Petrescu – A Professional Manager6
Market Changes in the Energy and Green Energy Sector During the COVID-19 Crisis: A Global Perspective6
Macroeconomic Factors Driving Exchange Rate Volatility and Economic Sustainability: Case Study of Pakistan6
Aspects Regarding Ethics and Integrity in Romanian Scientific Research6
Financial and Competition Implications of the European Union’s Green Deal5
Determinants of Digital Transformation in the Restaurant Industry5
Sport, Culture and Purchasing Power: Influences on Food Markets and Consumption5
Good Practices on ESG Reporting in the Context of the European Green Deal5
The Perceptions of Employees from Romanian Companies on Adoption of Artificial Intelligence in Recruitment and Selection Processes5
The Relationship Between the Tourism Industry and Sustainable Development Goals – Word Cloud Analysis5
Human-Robot Interaction: The Hospitality Experience of Young People in Hotels that Use Robots5
How Does Artificial Intelligence Influence the Socio-Economic Performance of Companies in the European Union?5
Circular Economy Practices in the Electrical and Electronic Equipment Sector in the European Union5
Investigating the Key Factors Influencing the Profitability of Romanian Public Water Supply and Sewerage Services4
Consumer Attitude Towards the Use of Blockchain Technology. Study on the Implementation of the “Green Deal” Strategy for Organic Foods4
Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach4
Empirical Insights Regarding Romanian Companies' Preparedness for CSRD4
Organisational Metamorphosis: Tracing Sustainability Integration through Sentiment Evolution in Corporate Reporting in Turkish Companies4
The Impact of New Technologies and Political-Economic Systems on Public and Private Debt in the Context of Industrial Revolution 4.04
Patterns and Convergence in Household Spending: Insights From Western and Eastern Europe4
Does Mandatory CSR Reporting Help Combat Climate Risk in the Presence of Green Finance and Green Innovation?4
The Impact of the “Green Transition” in the Field of Food Packaging on the Behavior of Romanian Consumers4
Social Time and the Economics of Science4
Income Inequality Shift Paradigm. From Economic Approach to Sharing Responsibilities4
Digitalisation and Skills Adequacy as Determinants of Innovation for Sustainable Development in EU Countries: A PLS-SEM Approach4
Revealing Subtle Competitiveness Nuances in the EU Wine Value Chain by Expanding the Applicability of Elasticities4
Sustainability Reporting: Catalyst for Organizational and Professional Change4
Digital Capabilities as Mediators: Fostering Managerial and Sustainable Capabilities among Digital Users and Providers4
Assessing the Resilience of Rural Tourism in Indonesia During and After the Covid-19 Pandemic Using the Multimoora Method4
Cultured Meat – From Scientific Challenge to Consumer Acceptance as Sustainable Food Source4
The Role of the Informal Economy in Achieving the Sustainable Development Goals in Europe4
Socio-Psychological Dimensions of Students Migration. A Pilot Study4
4
The Economics of Science: Producing and Consuming Knowledge4
Macroeconomic Indicators and CO2 Emissions in the EU Region4
Evolution of Fiscal Decentralisation in OECD Countries: A Club Convergence Analysis4
4
Artificial Intelligence Adoption in the Workplace and Its Impact on the Upskilling and Reskilling Strategies3
The Development of Educational Competences for Romanian Students in the Context of the Evolution of Data Science and Artificial Intelligence3
Sustainable Transformation of Romanian Companies through Industry 4.0, Green Production and Environment Commitment3
Challenges in the Food Market and the Agenda of Future Research Directions in the Context of Sustainability: A Bibliometric Exploration3
Requirements for Establishing Energy Hubs: Practical Perspective3
Sports and Clean Environment: Key Drivers of Health and Longevity in the European Union3
New Trends in Sustainable Business and Consumption3
Public Procurement, a Tool for Achieving the Goals of Sustainable Development3
3
The Interaction Between Renewable Energy Consumption and the Institutional Framework from a Circular Economy-Based Perspective3
Understanding the Forced Adoption of an AI-Based Health Code System in China3
EU Decarbonisation: Do EU Electricity Costs Harm Export Competitiveness?3
Measuring the Level of Performance of Country’s Cultural Economics: The Case of EU113
Vegetables Consumers’ Profile in the Context of Digitalization: Evidence from Romania3
Peer Abusive Behavior: An Exploratory Study3
Influence of Labelling Features on Purchase Decisions: Exploratory Study into the Generation Z Beverage Consumption Patterns3
Beyond Compliance: Multi-Dimensional Text Mining Analysis of Corporate Sustainability Reporting3
The REPowerEU Plan and the Transition to Green Energy in Romania3
Eating Behavior of Students in Relation to the Offer Available in the Vicinity of the University Campus2
Government Support of Science and the Impact of the Crisis: The Case of the EU Countries2
A Conceptual Model of Consumer Intention to Continue Buying Eco-Labeled Products2
The Role of Perception and Knowledge in Shaping Consumer Behaviour Toward Green Agro-Food Products in Romania and its Effect on Well-Being2
Corporate Social Responsibility, Business Ethics, Human Resources Management, and the Sustainability of Small and Medium-Sized Enterprises. Gender Approach2
Factors Supporting the Transition to a “Green” European Economy and Funding Mechanisms2
2
Good Practices in Reforming the Common Agricultural Policy to Support the European Green Deal – A Perspective on the Consumption of Pesticides and Fertilizers2
Could Assortment Rationalisation Help Reduce Food Waste in Grocery Stores?2
Implications of Artificial Intelligence on Organizational Agility: A PLS-SEM and PLS-POS Approach2
Aligning Public Policy with REPowerEU Program Objectives by Adopting EESS Solutions: A Technology Acceptance Model Approach2
From Cost to Opportunity: The Role of ESG In Banking2
Mathematical Model for Determining Costs of Unsatisfied Customers of HoReCa Industry2
Relationship between Corporate CEO Succession Planning and Corporate Performance2
AI between Threat and Benefactor for the Competences of the Human Working Force2
Artificial Intelligence and the Future of Work – A Sustainable Development Perspective2
Implications of Digitalisation on Skill Needs in a Sustainable Economy2
Modeling ESG Relationships with the Employability-Operational Growth-Profitability Trilogy in the European Food System2
Environmental Reporting, Financial Fundamentals and Company Valuation: Insights from the Industrial Sector2
The Role of Innovation and New Technologies in Closing the Economic Circuit of Electrical and Electronic Equipment2
Artificial Intelligence and the Modelling of Teachers’ Competencies2
Top Management Team Characteristics, Overconfidence, and Financial Asset Allocation2
Clean, Diversified, and Affordable Energy for the European Union in the Context of the REPowerEU Plan2
Economic Resilience in European Dairy Farms: Trends, Determinants and Challenges2
Does Culinary Nostalgia Shape Touristic Behaviour?2
The Trend toward Sustainable Train Travel among the Young Generation Z: Market Analysis in Romania2
Owners vs. Managers. Disparities of Attitudes on the Business Risk in SME Segment2
The Intention to Use ChatGPT in Office Work in Romania: Between Utility and Hedonic Motivation2
Effects of Artificial Intelligence-Based Technologies Implementation’s on the Skills Needed in the Automotive Industry – A Bibliometric Analysis2
Book Review: History and Trade. An Illustrated History of Commerce and Tourism Education at the Bucharest University of Economic Studies. Fourth Edition2
Micro and Macroeconomic Impact of the EU Energy Policy2
Food Market Shifts – Challenges for Food Chain Actors2
Agri-Food Export Strategies in Free Trade Agreements - the Case Study of Serbia in the Serbia-China FTA2
Exploring University Students’ Perceptions of Generative Artificial Intelligence in Education2
Architecture to Transform Classic Academic Courses into Adaptive Learning Flows with Artificial Intelligence2
Factors Influencing Honey Choice in Slovakia and Hungary: A Comparative Study2
Analysis of the Adequacy of Employees’ Skills for the Adoption of Artificial Intelligence in Central and Eastern European Countries1
Financial Inclusion, Technology, and Income Inequality in Europe1
The Impact of Green Marketing on the Consumers’ Intention to Buy Green Products in the Context of the Green Deal1
1
When Inflation Drives Twin Deficits Catch in the Eurozone1
A Real Data-Driven Clustering Approach for Countries Based on Happiness Score1
Adoption of Voluntary Measures for Reducing Electricity Consumption in the REPowerEU Plan Context: A Romanian Consumer Perspective1
Integration of Circular Economy Principles in Consumer Behaviour for Electrical and Electronic Equipment1
Implementation of Energy Efficiency Improvement Measures in Romania and the Role of Professional Accountants1
Accounting Education and Sustainability Reporting among Prestigious European Universities1
Young Consumers’ Perception of Vegan Food: A New Ethic, a Trend or a Risk?1
Energy Poverty: Macroeconomic Insight on Romania, Bulgaria and the Vi?egrad Group within the European Context1
Artificial Intelligence and Artistic Imagination: Revisiting the Cultural Economy of Industrial Revolutions1
1
The Relationship between Renewable Energy and Blockchain as a Sustainable Technology Tool1
The Mix of Resources, Security and Sustainability of the Energy Complex in Romania in the European Context1
Socioeconomic and Cultural Determinants of the Development of Artificial Intelligence1
Sport and Sustainability Reporting: Assessing the Readiness of Sports Clubs in the Balkans1
Doctor Honoris Causa Laureates of the Bucharest University of Economic Studies1
Analysing EU Countries’ Digital Progress Towards Sustainable Development Goals1
Challenges of Artificial Intelligence on the Learning Process in Higher Education1
The Influence of Contexts in the Process of Choosing a University Product1
Stakeholder Influence in Shaping the Role of Accountants in Sustainability Reporting in Romania1
Navigating Employment Transformations: Liberalism vs. Statism in the Era of Industry 4.01
Generation Z Students’ Perceptions on the Abilities, Skills and Competencies Required in the Age of Artificial Intelligence Systems1
Influencing ESG Perception in SMEs through CSR, Business Ethics, and HRM: An Empirical Study in V4 Countries1
Analysing Consumer Adoption Intentions of Drone-enabled Food Delivery Services: The Moderating Role of Uncertainty Avoidance1
The Effect of Digital Transformation on Manufacturing Enterprise Performance1
The Strategic Repositioning of the European Union Consumers in the Context of the Energy Paradigm Change. From the Traditional Supplier-User Relationship to the Emergence of the Prosumers1
Urban Agriculture Digital Planning for the European Union’s Green Deal1
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices1
Examining the Correlations Between Industry 4.0 Assets, External and Internal Risk Factors and Business Performance Among Hungarian Food Companies1
Comparative Assessment of Research Development and Quality of Life Indicators in Lithuania and Greece1
Factors With a Major Effect on the Budgetary Control Process – An Empirical Study From the Czech Republic1
Innovative Application of Artificial Intelligence in Business Impacting Socio-Economic Progress1
Nicolae Al. POP – Founder of the Bucharest School of Relational Marketing1
Antecedents of Consumer Intentions towards E-waste Recycling. A Perspective on the Toy Industry from Romania1
The Evaluation of the Relationship between the Companies’ Sustainability Reporting and Their Financial Performance1
Collection of Waste Electrical and Electronic Equipment at the European Level1
1
Effect of Social Media Marketing of Luxury Brands on Brand Equity, Customer Equity and Customer Purchase Intention1
Sustainability Implementation in Romanian Tourism: From the Paris Agreement to Electric Up1
The Impact of Artificial Intelligence Applied in Businesses on Economic Growth, Welfare, and Social Disparities1
Perspectives of the circular economy in the production and consumption of electrical and electronic equipment1
Victor Tufescu or the Perfect Elegance of Man and Spirit1
Adaptation of Banks to Sustainability Requirements and Impact on Their Financial Performance1
Do Online Reviews Always Incentivise Remanufacturers to Improve Quality in a Competitive Environment?1
A Segmentation Study on How Czech Consumers Make Household Food Purchases1
“Cyberspace Ecologism 4.0”: Between Software Softeners of and Hardware Hardships on the Natural Environment1
Technological Challenges and Sustainable Development1
Do Sustainability Risks Affect Credit Ratings? Evidence from European Banks1
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