Physics of Life Reviews

Papers
(The H4-Index of Physics of Life Reviews is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Towards a Bayesian mechanics of metacognitive particles: A commentary on “Path integrals, particular kinds, and strange things” by Friston, Da Costa, Sakthivadivel, Heins, Pavliotis, Ramstead, and Par117
Data-rich modeling helps answer increasingly complex questions on variant and disease interactions70
From a free energy principle to a free energy model?67
On the significance of the electrostatic differences between cancer and normal cells65
Inferential dynamics64
Particular flows and attracting sets54
Are neurodegenerative disorders causing characteristic changes in visual artwork?49
Towards data-driven, next-generation understanding of network physiology49
Trick or treat47
Situating and extending the sense of should44
Aging, Inflammaging and Adaptation43
On microbial syringes: Advances in our understanding of type III secretion systems in bacterial pathogenesis42
Editorial Board42
The role of synchronization in neural systems and their consequence to the neural behavior41
The chiral mind: The role of symmetry in the growth of new hierarchical layers in cognition33
Sociality and Timing: Correlation or Causation? Comment on ‘The evolution of social timing’ by Verga L., Kotz S. & Ravignani A.32
A look forward to further developments: Building bridges between mathematics and economics in a multiscale fashion31
Beyond simple laboratory studies, toward interactive methods27
A forward look to perspectives26
An exciting path ahead24
From physics to sentience: Deciphering the semantics of the free-energy principle and evaluating its claims23
Unambiguous precision21
Potential of electric field in liquid foods processing Comment on “Advances in pulsed electric stimuli as a physical method for treating liquid foods” by F. Zare, N. Ghasemi, N. Bansal & H. Hosano21
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