Phytochemistry Reviews

Papers
(The TQCC of Phytochemistry Reviews is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Biosynthesis and metabolic actions of simple phenolic acids in plants179
A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes134
The role of sterols in plant response to abiotic stress98
Flavonoids: A complementary approach to conventional therapy of COVID-19?85
Flavonoids are promising safe therapy against COVID-1980
Stinging nettle, Urtica dioica L.: botanical, phytochemical and pharmacological overview55
Novel secondary metabolites from endophytic fungi: synthesis and biological properties55
Biosynthesis of alkaloids in Amaryllidaceae plants: a review54
Essential oils and phytogenic feed additives in ruminant diet: chemistry, ruminal microbiota and fermentation, feed utilization and productive performance51
Propolis: chemical diversity and challenges in quality control48
Biofuel production from microalgae: challenges and chances46
Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes41
Thujone, a widely debated volatile compound: What do we know about it?41
d-Pinitol: a cyclitol with versatile biological and pharmacological activities39
Algal polysaccharides: current status and future prospects37
Rosemary (Rosmarinus officinalis L.): extraction techniques, analytical methods and health-promoting biological effects37
Flavonoid mediated selective cross-talk between plants and beneficial soil microbiome37
Diversity, phytochemical and medicinal potential of the genus Ocimum L. (Lamiaceae)37
Antimicrobial compounds from marine fungi37
Anti-adhesion activity of phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfaces36
A critical review: traditional uses, phytochemistry, pharmacology and toxicology of Stephania tetrandra S. Moore (Fen Fang Ji)36
Mycochemicals in wild and cultivated mushrooms: nutrition and health35
Production of microalgae with high lipid content and their potential as sources of nutraceuticals34
Potential health benefits of anthocyanins in oxidative stress related disorders34
Health benefits of chromones: common ingredients of our daily diet33
Jatrophane and rearranged jatrophane-type diterpenes: biogenesis, structure, isolation, biological activity and SARs (1984–2019)32
Immunomodulatory properties of triterpenes32
Medicinal plants and phytochemicals against multidrug-resistant tumor cells expressing ABCB1, ABCG2, or ABCB5: a synopsis of 2 decades31
Plant metabolomics in biotic and abiotic stress: a critical overview30
Plant-derived lignans as potential antiviral agents: a systematic review28
The Prangos genus: a comprehensive review on traditional use, phytochemistry, and pharmacological activities28
Phloroglucinols from Myrtaceae: attractive targets for structural characterization, biological properties and synthetic procedures27
A glance at the chemodiversity of Ocimum species: Trends, implications, and strategies for the quality and yield improvement of essential oil27
Rheum rhaponticum and Rheum rhabarbarum: a review of phytochemistry, biological activities and therapeutic potential25
Update on naturally occurring novel arylnaphthalenes from plants25
Corn poppy, Papaver rhoeas L.: a critical review of its botany, phytochemistry and pharmacology25
The Amaryllidaceae alkaloids haemanthamine, haemanthidine and their semisynthetic derivatives as potential drugs25
Natural compounds with dual antimicrobial and anti-inflammatory effects25
Anti-viral triterpenes: a review23
Usnic acid: from an ancient lichen derivative to promising biological and nanotechnology applications23
Flavonoids of the Caryophyllaceae23
Ethnopharmacologically important but underestimated genus Sorbus: a comprehensive review22
Application of essential oils as preservatives in food systems: challenges and future prospectives – a review22
Phytochemicals from the genus Lavandula: a review22
Natural disesquiterpenoids: an overview of their chemical structures, pharmacological activities, and biosynthetic pathways21
Valorisation of algal biomass to value-added metabolites: emerging trends and opportunities19
Production of plant bioactive triterpenoid saponins: from metabolites to genes and back19
The polyphenolic profile of Oak (Quercus) species: a phytochemical and pharmacological overview18
Endophyte-produced antimicrobials: a review of potential lead compounds with a focus on quorum-sensing disruptors18
Pyrethrin from Dalmatian pyrethrum (Tanacetum cinerariifolium (Trevir.) Sch. Bip.): biosynthesis, biological activity, methods of extraction and determination17
Auraptene and umbelliprenin: a review on their latest literature acquisitions17
Therapeutic agents from endophytes harbored in Asian medicinal plants17
Regulation of phytoalexin biosynthesis for agriculture and human health17
Sustainable microalgal biomass production in food industry wastewater for low-cost biorefinery products: a review16
The traditional uses, secondary metabolites, and pharmacology of Lycopodium species16
Plant-derived endoperoxides: structure, occurrence, and bioactivity15
Achievements in the production of bioplastics from microalgae15
A review of Arthrocnemum (Arthrocaulon) macrostachyum chemical content and bioactivity15
Spicing up gastrointestinal health with dietary essential oils15
Seasonal variations of natural products in European herbs15
Hydrolates: a review on their volatiles composition, biological properties and potential uses15
Brazilian essential oils as source for the discovery of new anti-COVID-19 drug: a review guided by in silico study15
Use of cyclodextrins to improve the production of plant bioactive compounds15
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