Phytochemistry Reviews

Papers
(The H4-Index of Phytochemistry Reviews is 29. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Biosynthesis and metabolic actions of simple phenolic acids in plants179
A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes134
The role of sterols in plant response to abiotic stress98
Flavonoids: A complementary approach to conventional therapy of COVID-19?85
Flavonoids are promising safe therapy against COVID-1980
Stinging nettle, Urtica dioica L.: botanical, phytochemical and pharmacological overview55
Novel secondary metabolites from endophytic fungi: synthesis and biological properties55
Biosynthesis of alkaloids in Amaryllidaceae plants: a review54
Essential oils and phytogenic feed additives in ruminant diet: chemistry, ruminal microbiota and fermentation, feed utilization and productive performance51
Propolis: chemical diversity and challenges in quality control48
Biofuel production from microalgae: challenges and chances46
Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes41
Thujone, a widely debated volatile compound: What do we know about it?41
d-Pinitol: a cyclitol with versatile biological and pharmacological activities39
Diversity, phytochemical and medicinal potential of the genus Ocimum L. (Lamiaceae)37
Antimicrobial compounds from marine fungi37
Algal polysaccharides: current status and future prospects37
Rosemary (Rosmarinus officinalis L.): extraction techniques, analytical methods and health-promoting biological effects37
Flavonoid mediated selective cross-talk between plants and beneficial soil microbiome37
A critical review: traditional uses, phytochemistry, pharmacology and toxicology of Stephania tetrandra S. Moore (Fen Fang Ji)36
Anti-adhesion activity of phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfaces36
Mycochemicals in wild and cultivated mushrooms: nutrition and health35
Potential health benefits of anthocyanins in oxidative stress related disorders34
Production of microalgae with high lipid content and their potential as sources of nutraceuticals34
Health benefits of chromones: common ingredients of our daily diet33
Immunomodulatory properties of triterpenes32
Jatrophane and rearranged jatrophane-type diterpenes: biogenesis, structure, isolation, biological activity and SARs (1984–2019)32
Medicinal plants and phytochemicals against multidrug-resistant tumor cells expressing ABCB1, ABCG2, or ABCB5: a synopsis of 2 decades31
Plant metabolomics in biotic and abiotic stress: a critical overview30
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