OOIR: Observatory of International Research

Papers

(The TQCC of International Food and Agribusiness Management Review is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Blockchain-based agri-food supply chain management: case study in China	39
Can rural e-commerce service centers improve farmers’ subject well-being? A new practice of ‘internet plus rural public services’ from China	22
Consumers’ perceptions and behavior toward food waste across countries	19
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?	17
European private food safety standards in global agri-food supply chains: a systematic review	16
Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia	15
Rural extension and technical efficiency in the Brazilian agricultural sector	13
Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia	12
The economic impact of diversification into agritourism	11
Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India	10
Local industrial policies and development of agricultural clusters: a case study based on a tea cluster in China	10
Factors affecting farmers’ willingness to adopt crop insurance to manage disaster risk: evidence from Bangladesh	10
The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce	9
Traceability issues of honey from the consumers’ perspective in Romania	9
Do farmer groups improve the situation of women in agriculture in rural Kenya?	9
Oatly, a serious ‘problem’ for the dairy industry? A case study	9
New agriculture business model in Taiwan	9
Effects of information on social trust in farmers regarding animal welfare	8
Corporate governance and firm performance within the Russian agri-food sector: does ownership structure matter?	8
Agricultural loan delinquency prediction using machine learning methods	8
Unlocking employee’s green behavior in fertilizer industry: the role of green HRM practices and psychological ownership	8
How trade affects the US produce industry: the case of fresh tomatoes	8
Trust in agri-food value chains: a systematic review	8
Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment	8
Traceability in food supply chains: a systematic literature review and future research directions	7

Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications	7
Resilience in the food sector – environmental, social and economic perspectives in crisis situations	7
Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains	7
Understanding the low use rate of food nutrition information in China	7
Enhancing the adoption of climate-smart technologies using public-private partnerships: lessons from the WEMA case in South Africa	7
What drives the acquisition behavior of agroholdings? Performance analysis of agricultural acquisition targets in Northwest Russia and Ukraine	6
Assessing the coordinated revenue-sharing contract of China’s farmer-supermarket direct-purchase model	6
Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology	6
Future and recent developments in the retail vegetable category – a value chain and food systems approach	6
Special Issue: Opportunities and challenges of EU farm-to-fork strategy	6
Consumers’ willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals	6
Broiler production systems in Ghana: economics and the impact of frozen chicken imports	6
Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings	6
Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany	6
Building consumer trust in online food marketplaces: the role of WeChat marketing	6
Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders	6
Demand analysis of peanuts and tree nuts in the United States: a micro-perspective	6
Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes	5
Market simulation of traceable food in China based on conjoint-value analysis: a traceable case of pork	5
Product differentiation and brand building: a hedonic analysis of yogurt price in China	5
Intellectual capital for green accounting in agribusiness	5
How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries	5
Members of cooperatives: more heterogeneous, less satisfied?	5
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy	5
Labor in agrifood value chains: a scientometric review from Scopus	5
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains	4
Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector	4
Finding the right price: supply chain contracts as a tool to guarantee sustainable economic viability of organic farms	4
Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis	4
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry	4
Conception and evaluation of a structural equation model to measure the reputation of German horticulture	4
Understanding the job-hopping syndrome among millennial employees in the U.S. food and agribusiness sector: a national survey	4
Small farmer’s planting confidence and willingness to pay for leguminous green fertilizer: environmental attributes perspective	4
Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal	4