OOIR: Observatory of International Research

Papers

(The TQCC of International Food and Agribusiness Management Review is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Too much power or no power: when does intermediary’s power result into better wine and happier farmers?	26
Competitive parity in chain management – factors that influence the long-term compliance with product and quality criteria along the chain	19
Knowledge flows for rural producers: evidence from the Medellín ecosystem, Colombia	18
A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans	15
Working on the image of beef sustainability: the Carne do Bem initiative	15
Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei	14
Enhancing child nutrition through sustainable agricultural sourcing: the Savannah & Sahel Commodities Limited model for nutritious, affordable school meals in Ghana	13
The economics of farming expansion in the Brazilian Cerrado under possible effects of climate change	13
Smart farming as a market stabilization strategy: heterogeneous policy effects and business implications from South Korea	13
Decision-making during the business succession process: applied to agricultural family businesses in The Netherlands	12
Traveling food tourism with children industry: motivation, involvement, experience value and visit intention	11
New product development within the B2B food processing industry: modelling the process on the example of a FSMP product	11
Advancing specialty crop management: a review of recent developments in robotics, remote sensing, and machine learning systems	11
Pet obesity causes and product differentiation opportunities in the pet food industry	10
Is the juice worth the squeeze? Analyzing the US orange juice supply chain	10
Does off-farm employment affect farmers’ adoption of green control techniques?	10
Software solutions in agri-food supply chains: a current view for sustainability reporting	10
Labor in agrifood value chains: a scientometric review from Scopus	8
The impact of financing methods on the technological innovation performance of agricultural enterprises-based on fixed effect model	8
Societal value creation through digital technologies: Insights from stakeholder collaborations of Ukrainian agroholdings	8
How the sharing economy influences operations performance: multiple cases study of dairy settlements	7
Bridging taste and health: the role of machine learning in consumer food selection	7
Assessing the impact of digital financial inclusion on agricultural total factor productivity in China	6
Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs	6
A review of economic, relational, social and environmental measures of agricultural cooperatives performance: trends, sectoral, and geographical association	6

Agricultural marketing and price analysis – 2nd edition, written by Bailey Norwood, Jayson Lusk, Derrell Peel, John Riley	6
Can digital technology promote market participation among smallholder farmers?	6
Typology and performance of inter-organizational relationships among Ghanaian farmers	5
Integrated crop–livestock system and farm resilience enhancement: evidence from ecological rice–duck farming system in China	5
Promoting global well-being through fairtrade food: the role of international exposure	5
Coverage selection for the annual forage insurance based on robust portfolio optimization methods	5
Workers, producers, buyers, and market dynamics: understanding value flows in the coffee supply chain	5
Consumers’ attitude toward the source of biotechnology	5
Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin	5
Instant effects decay: re-examining the impact of information intervention on consumers’ food date label cognition and food waste behavior	5
Consumers’ risk perception and willingness to pay for abnormally shaped vegetables in China	5
A short-run analysis of the impact of imports of Hass avocados from Mexico on the U.S. avocado industry	5
How do consumers respond to trade-offs between sustainable attributes of agricultural products? a metacognitive perspective	5
Energy independence, rural sustainability and potential of bioenergy villages in Germany: machine learning perspectives	5
Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China	5
The influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors	4
Threefold Ambidexterity of Agribusiness: Leadership, Market Orientation, and Structural Balance	4
Editorial	4
ESG for a small enterprise in an emerging market: AirSmat’s innovative approach to sustainable agriculture in Nigeria	4
Prediction of household food insecurity in rural China: an application of machine learning methods	4
The impact of agricultural specialization on dietary diversity in rural China	4
Factors influencing consumers repurchase intention on e-commerce live streaming of agricultural products	4
Disruptions to agrifood value chains in fragile and conflict-affected states: Evidence from Myanmar	4
Healthy diet and food system transformation in China	4
Agricultural support and spatial price transmission: evidence from China’s maize sector	4
Market engagement among US elderberry growers: unpacking influences on market participation and product diversification	4
Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries	4
Are German pastures greener for Chinese dairy foreign direct investments?	4
Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions	4
Changes in policy and consumer preferences create opportunity for substrate products based on Lake Erie dredged sediments	4
Ranking heterogeneous US consumer beef attribute preferences	4
R&D goal seeking and risk taking in biotechnology R&D investments	4