OOIR: Observatory of International Research

Papers

(The TQCC of International Food and Agribusiness Management Review is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei	22
Knowledge flows for rural producers: evidence from the Medellín ecosystem, Colombia	21
Competitive parity in chain management – factors that influence the long-term compliance with product and quality criteria along the chain	16
A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans	14
Too much power or no power: when does intermediary’s power result into better wine and happier farmers?	14
Improving decision-making through material flow cost accounting: the case of VietGreen bottled mineral water company	13
New product development within the B2B food processing industry: modelling the process on the example of a FSMP product	13
Does off-farm employment affect farmers’ adoption of green control techniques?	13
Advancing specialty crop management: a review of recent developments in robotics, remote sensing, and machine learning systems	11
Software solutions in agri-food supply chains: a current view for sustainability reporting	10
Societal value creation through digital technologies: Insights from stakeholder collaborations of Ukrainian agroholdings	10
The economics of farming expansion in the Brazilian Cerrado under possible effects of climate change	10
Consumers’ perceptions and behavior toward food waste across countries	10
Traveling food tourism with children industry: motivation, involvement, experience value and visit intention	10
Can digital technology promote market participation among smallholder farmers?	9
Labor in agrifood value chains: a scientometric review from Scopus	9
Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs	8
Assessing the impact of digital financial inclusion on agricultural total factor productivity in China	8
Pet obesity causes and product differentiation opportunities in the pet food industry	8
A review of economic, relational, social and environmental measures of agricultural cooperatives performance: trends, sectoral, and geographical association	8
Bridging taste and health: the role of machine learning in consumer food selection	8
Agricultural marketing and price analysis – 2nd edition, written by Bailey Norwood, Jayson Lusk, Derrell Peel, John Riley	7
Integrated crop–livestock system and farm resilience enhancement: evidence from ecological rice–duck farming system in China	7
A short-run analysis of the impact of imports of Hass avocados from Mexico on the U.S. avocado industry	7
Effects of pollinator related information on consumer preference for neonicotinoid labeling	7

Consumers’ risk perception and willingness to pay for abnormally shaped vegetables in China	7
Analysis of competitiveness and economic profit of the confectionary sector in Kazakhstan and its comparison with Czech Republic data	7
Typology and performance of inter-organizational relationships among Ghanaian farmers	6
Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China	6
Consumers’ attitude toward the source of biotechnology	6
Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin	6
Building consumer trust in online food marketplaces: the role of WeChat marketing	6
Propensity for premature filing for judicial financial recovery in large-scale agriculture in Brazil	6
Promoting global well-being through fairtrade food: the role of international exposure	6
Factors influencing consumers repurchase intention on e-commerce live streaming of agricultural products	5
Traceability in food supply chains: a systematic literature review and future research directions	5
Are German pastures greener for Chinese dairy foreign direct investments?	5
Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry	5
Energy independence, rural sustainability and potential of bioenergy villages in Germany: machine learning perspectives	5
The influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors	5
Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries	5
Determinants of innovation by agri-food firms in rural Spain: an MCA PLS-SEM analysis	5
Threefold Ambidexterity of Agribusiness: Leadership, Market Orientation, and Structural Balance	4
Healthy diet and food system transformation in China	4
Agricultural support and spatial price transmission: evidence from China’s maize sector	4
Ranking heterogeneous US consumer beef attribute preferences	4
Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions	4
Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers	4
Changes in policy and consumer preferences create opportunity for substrate products based on Lake Erie dredged sediments	4
R&D goal seeking and risk taking in biotechnology R&D investments	4
Manzana Verde: Uberizing the food service	3
Farm diversification through agritourism: innovation synergies	3
Prediction of household food insecurity in rural China: an application of machine learning methods	3
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy	3
Editorial	3
Beyond point forecasting: Probability density forecasting of corn yield based on quantile regression forest	3
Exploring the use of blockchain-based tokens in the wine industry	3
Social capital in transactions: The role of economic and social trust in the specialty beef production system in Brazil	3
The impact of agricultural specialization on dietary diversity in rural China	3
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains	3
Editorial	3
Learning-based analysis of the impact of environmental attention on food industry productivity	3