OOIR: Observatory of International Research

Papers

(The TQCC of International Food and Agribusiness Management Review is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Too much power or no power: when does intermediary’s power result into better wine and happier farmers?	29
Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei	20
Competitive parity in chain management – factors that influence the long-term compliance with product and quality criteria along the chain	18
Knowledge flows for rural producers: evidence from the Medellín ecosystem, Colombia	15
A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans	14
Working on the image of beef sustainability: the Carne do Bem initiative	13
Software solutions in agri-food supply chains: a current view for sustainability reporting	11
Decision-making during the business succession process: applied to agricultural family businesses in The Netherlands	11
Improving decision-making through material flow cost accounting: the case of VietGreen bottled mineral water company	11
New product development within the B2B food processing industry: modelling the process on the example of a FSMP product	11
The economics of farming expansion in the Brazilian Cerrado under possible effects of climate change	11
Labor in agrifood value chains: a scientometric review from Scopus	10
Advancing specialty crop management: a review of recent developments in robotics, remote sensing, and machine learning systems	10
Does off-farm employment affect farmers’ adoption of green control techniques?	10
Traveling food tourism with children industry: motivation, involvement, experience value and visit intention	10
A review of economic, relational, social and environmental measures of agricultural cooperatives performance: trends, sectoral, and geographical association	9
Pet obesity causes and product differentiation opportunities in the pet food industry	9
How the sharing economy influences operations performance: multiple cases study of dairy settlements	9
Can digital technology promote market participation among smallholder farmers?	8
Assessing the impact of digital financial inclusion on agricultural total factor productivity in China	8
The impact of financing methods on the technological innovation performance of agricultural enterprises-based on fixed effect model	8
Consumers’ perceptions and behavior toward food waste across countries	8
Societal value creation through digital technologies: Insights from stakeholder collaborations of Ukrainian agroholdings	8
Bridging taste and health: the role of machine learning in consumer food selection	7
Consumers’ risk perception and willingness to pay for abnormally shaped vegetables in China	7

Agricultural marketing and price analysis – 2nd edition, written by Bailey Norwood, Jayson Lusk, Derrell Peel, John Riley	7
Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs	7
Workers, producers, buyers, and market dynamics: understanding value flows in the coffee supply chain	6
Analysis of competitiveness and economic profit of the confectionary sector in Kazakhstan and its comparison with Czech Republic data	6
Integrated crop–livestock system and farm resilience enhancement: evidence from ecological rice–duck farming system in China	6
A short-run analysis of the impact of imports of Hass avocados from Mexico on the U.S. avocado industry	6
Energy independence, rural sustainability and potential of bioenergy villages in Germany: machine learning perspectives	5
Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China	5
Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry	5
Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries	5
Consumers’ attitude toward the source of biotechnology	5
Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin	5
Are German pastures greener for Chinese dairy foreign direct investments?	5
Promoting global well-being through fairtrade food: the role of international exposure	5
Typology and performance of inter-organizational relationships among Ghanaian farmers	5
The influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors	5
Instant effects decay: re-examining the impact of information intervention on consumers’ food date label cognition and food waste behavior	4
Threefold Ambidexterity of Agribusiness: Leadership, Market Orientation, and Structural Balance	4
R&D goal seeking and risk taking in biotechnology R&D investments	4
Agricultural support and spatial price transmission: evidence from China’s maize sector	4
Determinants of innovation by agri-food firms in rural Spain: an MCA PLS-SEM analysis	4
Traceability in food supply chains: a systematic literature review and future research directions	4
Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions	4
Editorial	4
Changes in policy and consumer preferences create opportunity for substrate products based on Lake Erie dredged sediments	4
Factors influencing consumers repurchase intention on e-commerce live streaming of agricultural products	4
Coverage selection for the annual forage insurance based on robust portfolio optimization methods	4
Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers	4
Ranking heterogeneous US consumer beef attribute preferences	4
Disruptions to agrifood value chains in fragile and conflict-affected states: Evidence from Myanmar	4
Prediction of household food insecurity in rural China: an application of machine learning methods	3
The impact of agricultural specialization on dietary diversity in rural China	3
Beyond point forecasting: Probability density forecasting of corn yield based on quantile regression forest	3
Social capital in transactions: The role of economic and social trust in the specialty beef production system in Brazil	3
The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion	3
ESG for a small enterprise in an emerging market: AirSmat’s innovative approach to sustainable agriculture in Nigeria	3
Manzana Verde: Uberizing the food service	3
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains	3
A mixed methods qualitative approach outlining a strategic and operational agenda for the pawpaw value chain in the eastern US	3
The transformative team-up of emergent strategies and dynamic capabilities: guiding agrifood organizations through change	3
Farm diversification through agritourism: innovation synergies	3
Healthy diet and food system transformation in China	3
Exploring the use of blockchain-based tokens in the wine industry	3
Perceptions of costs and benefits of farm digitalization in Europe	3
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy	3
Learning-based analysis of the impact of environmental attention on food industry productivity	3