OOIR: Observatory of International Research

Papers

(The median citation count of International Food and Agribusiness Management Review is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Too much power or no power: when does intermediary’s power result into better wine and happier farmers?	26
Competitive parity in chain management – factors that influence the long-term compliance with product and quality criteria along the chain	19
Knowledge flows for rural producers: evidence from the Medellín ecosystem, Colombia	18
A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans	17
Working on the image of beef sustainability: the Carne do Bem initiative	16
Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei	14
The economics of farming expansion in the Brazilian Cerrado under possible effects of climate change	13
Smart farming as a market stabilization strategy: heterogeneous policy effects and business implications from South Korea	13
Decision-making during the business succession process: applied to agricultural family businesses in The Netherlands	13
Enhancing child nutrition through sustainable agricultural sourcing: the Savannah & Sahel Commodities Limited model for nutritious, affordable school meals in Ghana	13
New product development within the B2B food processing industry: modelling the process on the example of a FSMP product	12
Traveling food tourism with children industry: motivation, involvement, experience value and visit intention	11
Is the juice worth the squeeze? Analyzing the US orange juice supply chain	11
Software solutions in agri-food supply chains: a current view for sustainability reporting	11
Does off-farm employment affect farmers’ adoption of green control techniques?	11
Advancing specialty crop management: a review of recent developments in robotics, remote sensing, and machine learning systems	11
Pet obesity causes and product differentiation opportunities in the pet food industry	10
The impact of financing methods on the technological innovation performance of agricultural enterprises-based on fixed effect model	9
How the sharing economy influences operations performance: multiple cases study of dairy settlements	8
Bridging taste and health: the role of machine learning in consumer food selection	7
A review of economic, relational, social and environmental measures of agricultural cooperatives performance: trends, sectoral, and geographical association	7
Assessing the impact of digital financial inclusion on agricultural total factor productivity in China	6
Can digital technology promote market participation among smallholder farmers?	6
How do consumers respond to trade-offs between sustainable attributes of agricultural products? a metacognitive perspective	6
Societal value creation through digital technologies: Insights from stakeholder collaborations of Ukrainian agroholdings	6

Agricultural marketing and price analysis – 2nd edition, written by Bailey Norwood, Jayson Lusk, Derrell Peel, John Riley	6
Promoting global well-being through fairtrade food: the role of international exposure	5
Integrated crop–livestock system and farm resilience enhancement: evidence from ecological rice–duck farming system in China	5
Consumers’ attitude toward the source of biotechnology	5
Energy independence, rural sustainability and potential of bioenergy villages in Germany: machine learning perspectives	5
Consumers’ risk perception and willingness to pay for abnormally shaped vegetables in China	5
Workers, producers, buyers, and market dynamics: understanding value flows in the coffee supply chain	5
Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China	5
Coverage selection for the annual forage insurance based on robust portfolio optimization methods	5
Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs	5
A short-run analysis of the impact of imports of Hass avocados from Mexico on the U.S. avocado industry	5
Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin	5
Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries	4
Threefold Ambidexterity of Agribusiness: Leadership, Market Orientation, and Structural Balance	4
Prediction of household food insecurity in rural China: an application of machine learning methods	4
The impact of agricultural specialization on dietary diversity in rural China	4
Ranking heterogeneous US consumer beef attribute preferences	4
Changes in policy and consumer preferences create opportunity for substrate products based on Lake Erie dredged sediments	4
Instant effects decay: re-examining the impact of information intervention on consumers’ food date label cognition and food waste behavior	4
The influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors	4
Disruptions to agrifood value chains in fragile and conflict-affected states: Evidence from Myanmar	4
Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions	4
Market engagement among US elderberry growers: unpacking influences on market participation and product diversification	4
R&D goal seeking and risk taking in biotechnology R&D investments	4
Factors influencing consumers repurchase intention on e-commerce live streaming of agricultural products	4
Are German pastures greener for Chinese dairy foreign direct investments?	4
Editorial	4
ESG for a small enterprise in an emerging market: AirSmat’s innovative approach to sustainable agriculture in Nigeria	4
Healthy diet and food system transformation in China	4
Agricultural support and spatial price transmission: evidence from China’s maize sector	4
The transformative team-up of emergent strategies and dynamic capabilities: guiding agrifood organizations through change	3
Social capital in transactions: The role of economic and social trust in the specialty beef production system in Brazil	3
Farm diversification through agritourism: innovation synergies	3
Beyond point forecasting: Probability density forecasting of corn yield based on quantile regression forest	3
Nanotechnology in the global food system: managerial challenges, strategic opportunities, and pathways for responsible adoption	3
Special Issue: Transforming agri-food systems for sustainability and rural vitalization	3
A mixed methods qualitative approach outlining a strategic and operational agenda for the pawpaw value chain in the eastern US	3
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains	3
Exploring the use of blockchain-based tokens in the wine industry	3
Manzana Verde: Uberizing the food service	3
Labels, taxes, and food reformulation: A tale of sugar in carbonated soft drinks in Ecuador	3
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy	3
Learning-based analysis of the impact of environmental attention on food industry productivity	3
Perceptions of costs and benefits of farm digitalization in Europe	3
Do supply chain bottlenecks affect perishable commodity prices? Evidence from the COVID-19 lockdown in India	3
Can participation in agricultural division of labor facilitate green production behavior of smallholder farmers in China? The perspective of capital endowments	2
Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization	2
Information interventions and health promotion behavior: evidence from China after cadmium rice events	2
Corrigendum to: Impact of regulatory, normative and cognitive institutional pressures on rural agribusiness entrepreneurial opportunities and performance: empirical evidence from Ghana (DOI: 10.22434/	2
Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels	2

Geo Biogas & Tech: leading sustainable energy transition in Brazil through biogas business	2
The impact of geographical indications on agricultural products dominating the global market: evidence from the EU market	2
Food outlet choice patterns of alternative food system consumers	2
Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders	2
Social entrepreneurship in agri-food systems: the case of food hubs	2
Hometown effect on consumer preferences for food products	2
Sustainable value creation – a farm case on business model innovation	2
Addressing food security in Georgia: strategies for enhancing wheat flour quality and strengthening the wheat supply chain	2
Leveraging the potential of co-operative agri-advisory services in the transition to sustainable and landscape-based agriculture	2
Risk and return of heterogenous farmland locations and qualities	2
A practical guide from Ordinary Least Squares to causal machine learning	2
Assessing research needs for informing pet food industry decisions	2
Optimising the power of core resources used in Taiwanese controlled-environment mushroom industry business strategies through strategic alliances	2
Value co-creation in food and agricultural sectors	2
Students’ perception towards IFAMA agribusiness case study competition: do culture, discipline, and training experience matter?	2
Digitalisation and sustainability in the Armenian wine sector: challenges and opportunities	2
How has the new round of farmland certification in China affected farmers’ economic welfare?	2
Consumer trust in Arctic foods certification	2
Rethinking regionality: how spatial definitions shape efficiency in perishable food supply chains	2
Multi-level marketing system with industrial food processing in Africa: smallholder tomato farmers in Tanzania	2
Smart agriculture as source of sustainability in intensive greenhouse production	2
From strategy to success: the role of marketing capabilities in food industry SMEs	2
Research and innovation challenges for better policies in food systems and bioeconomy transitions – evidence from Poland	2
How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries	2
Cluster-based agricultural development: a comparison between China and Africa	2
Assessing the impact of digital financial inclusion on green total factor productivity of grain in China: promotion or inhibition?	2
Grain processing clusters and income inequality: evidence from rural China	1
Spatial differentiation in food service pricing: an explorative study with web-scraped data	1
Horti-IoT: a new data framework for Dutch horticulture	1
China’s Land Reform and Rural Innovation: A Case Study	1
Australian ethical consumer segmentation of food and agricultural products and export opportunities for the Pacific Islands	1
Impact of physical climate risks on agricultural firms’ bankruptcy: evidence from France, Italy, Portugal and Spain from 2016 to 2019	1
Everywhere the same? Competitiveness of two regional vegetable production clusters in Southern Germany	1
The role of information heterogeneity in blockchain-based traceability systems: evidence from fresh fruits buyers in China	1
How does digital financial inclusion respond to the urban-rural income gap in counties: effect and mechanism test	1
Adapting Ukrainian grain supply chains to the Russia-Ukraine war	1
Coffee cooperatives and cross-border side-sales in the Eastern Democratic Republic of Congo: two sides of the same coin	1
Inclusive Growth Through Fair Trade: An Empirical Case of NGOs’ Involvement in China	1
Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications	1
Design of intelligent agricultural landscape planning and ecological balance control system based on remote sensing images	1
Unraveling agricultural cooperatives’ performance measurement: a literature review	1
Systematic utilization mechanism of marketing channels and its impact on the operational efficiency of agricultural cooperatives in China	1
The Future of Agriculture	1
The digitainability of the European agri-food system: New challenges and opportunities for business decision-making across system-, chain and network-, and firm-levels	1
Advancing agribusiness management in a time of transformation: insights from the 2024 IFAMA World Conference	1
An intelligent decision support system for agriculture economy based on fuzzy c-means	1
How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place?	1
Broiler production systems in Ghana: economics and the impact of frozen chicken imports	1
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges	1
What role does information capacity play in the tourism livelihood of farm households in ethnic villages?	1
How to measure digital maturity in agriculture? Conceptual outline, instrument development and measurement results from German farms	1
Exploring how EU agri-food SMEs approach technology-driven business model innovation	1
Technology adoption at scale: the success of USAID’s agriculture diversification project in Malawi	1
Shortening food supply chain in home-grown school feeding: experiences and lessons from south central China	1
The cluster characteristics and influencing factors of China’s agricultural product importing countries: an analysis using machine learning	1
Techlex: a corporate practice to initiate inclusive agri-food value chain development in China	1
Consumers’ perceptions of animal husbandry practices and their heterogeneous needs for information – insights from a cross-country cluster analysis	1
How to build trust on entertaining farm stay in sharing economy? Trust formation and its impact on repurchase intention	1
Expectancy theory for agribusiness management: evaluating motivational determinants of employee satisfaction in the U.S. cattle feeding industry	1