OOIR: Observatory of International Research

Papers

(The median citation count of International Food and Agribusiness Management Review is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei	22
Knowledge flows for rural producers: evidence from the Medellín ecosystem, Colombia	21
Competitive parity in chain management – factors that influence the long-term compliance with product and quality criteria along the chain	16
Too much power or no power: when does intermediary’s power result into better wine and happier farmers?	14
A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans	14
Does off-farm employment affect farmers’ adoption of green control techniques?	13
Improving decision-making through material flow cost accounting: the case of VietGreen bottled mineral water company	13
New product development within the B2B food processing industry: modelling the process on the example of a FSMP product	13
Advancing specialty crop management: a review of recent developments in robotics, remote sensing, and machine learning systems	11
Societal value creation through digital technologies: Insights from stakeholder collaborations of Ukrainian agroholdings	10
The economics of farming expansion in the Brazilian Cerrado under possible effects of climate change	10
Consumers’ perceptions and behavior toward food waste across countries	10
Traveling food tourism with children industry: motivation, involvement, experience value and visit intention	10
Software solutions in agri-food supply chains: a current view for sustainability reporting	10
Labor in agrifood value chains: a scientometric review from Scopus	9
Can digital technology promote market participation among smallholder farmers?	9
Pet obesity causes and product differentiation opportunities in the pet food industry	8
A review of economic, relational, social and environmental measures of agricultural cooperatives performance: trends, sectoral, and geographical association	8
Bridging taste and health: the role of machine learning in consumer food selection	8
Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs	8
Assessing the impact of digital financial inclusion on agricultural total factor productivity in China	8
Effects of pollinator related information on consumer preference for neonicotinoid labeling	7
Consumers’ risk perception and willingness to pay for abnormally shaped vegetables in China	7
Analysis of competitiveness and economic profit of the confectionary sector in Kazakhstan and its comparison with Czech Republic data	7
Agricultural marketing and price analysis – 2nd edition, written by Bailey Norwood, Jayson Lusk, Derrell Peel, John Riley	7

Integrated crop–livestock system and farm resilience enhancement: evidence from ecological rice–duck farming system in China	7
A short-run analysis of the impact of imports of Hass avocados from Mexico on the U.S. avocado industry	7
Building consumer trust in online food marketplaces: the role of WeChat marketing	6
Propensity for premature filing for judicial financial recovery in large-scale agriculture in Brazil	6
Promoting global well-being through fairtrade food: the role of international exposure	6
Typology and performance of inter-organizational relationships among Ghanaian farmers	6
Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China	6
Consumers’ attitude toward the source of biotechnology	6
Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin	6
The influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors	5
Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries	5
Determinants of innovation by agri-food firms in rural Spain: an MCA PLS-SEM analysis	5
Factors influencing consumers repurchase intention on e-commerce live streaming of agricultural products	5
Traceability in food supply chains: a systematic literature review and future research directions	5
Are German pastures greener for Chinese dairy foreign direct investments?	5
Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry	5
Energy independence, rural sustainability and potential of bioenergy villages in Germany: machine learning perspectives	5
Ranking heterogeneous US consumer beef attribute preferences	4
Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions	4
Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers	4
Changes in policy and consumer preferences create opportunity for substrate products based on Lake Erie dredged sediments	4
R&D goal seeking and risk taking in biotechnology R&D investments	4
Threefold Ambidexterity of Agribusiness: Leadership, Market Orientation, and Structural Balance	4
Healthy diet and food system transformation in China	4
Agricultural support and spatial price transmission: evidence from China’s maize sector	4
Exploring the use of blockchain-based tokens in the wine industry	3
Social capital in transactions: The role of economic and social trust in the specialty beef production system in Brazil	3
The impact of agricultural specialization on dietary diversity in rural China	3
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains	3
Editorial	3
Learning-based analysis of the impact of environmental attention on food industry productivity	3
Manzana Verde: Uberizing the food service	3
Farm diversification through agritourism: innovation synergies	3
Prediction of household food insecurity in rural China: an application of machine learning methods	3
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy	3
Editorial	3
Beyond point forecasting: Probability density forecasting of corn yield based on quantile regression forest	3
Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India	2
Food outlet choice patterns of alternative food system consumers	2
Understanding the low use rate of food nutrition information in China	2
Labels, taxes, and food reformulation: A tale of sugar in carbonated soft drinks in Ecuador	2
Social entrepreneurship in agri-food systems: the case of food hubs	2
Multi-level marketing system with industrial food processing in Africa: smallholder tomato farmers in Tanzania	2
Smart agriculture as source of sustainability in intensive greenhouse production	2
Cluster-based agricultural development: a comparison between China and Africa	2
Corrigendum to: Impact of regulatory, normative and cognitive institutional pressures on rural agribusiness entrepreneurial opportunities and performance: empirical evidence from Ghana (DOI: 10.22434/	2
Geo Biogas & Tech: leading sustainable energy transition in Brazil through biogas business	2
What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing	2
Assessing the coordinated revenue-sharing contract of China’s farmer-supermarket direct-purchase model	2
The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion	2

Optimising the power of core resources used in Taiwanese controlled-environment mushroom industry business strategies through strategic alliances	2
Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014	2
Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders	2
Determinants of corporate social responsibility among farms in Russia and Kazakhstan: a multilevel approach using survey data	2
Consumer trust in Arctic foods certification	2
Students’ perception towards IFAMA agribusiness case study competition: do culture, discipline, and training experience matter?	2
Brazilian farmer confidence in business performance	2
Assessing the impact of digital financial inclusion on green total factor productivity of grain in China: promotion or inhibition?	2
A mixed methods qualitative approach outlining a strategic and operational agenda for the pawpaw value chain in the eastern US	2
Research and innovation challenges for better policies in food systems and bioeconomy transitions – evidence from Poland	2
Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization	2
Hometown effect on consumer preferences for food products	2
Sustainable value creation – a farm case on business model innovation	2
Leveraging the potential of co-operative agri-advisory services in the transition to sustainable and landscape-based agriculture	2
Impact of physical climate risks on agricultural firms’ bankruptcy: evidence from France, Italy, Portugal and Spain from 2016 to 2019	1
The Future of Agriculture	1
The cluster characteristics and influencing factors of China’s agricultural product importing countries: an analysis using machine learning	1
Information interventions and health promotion behavior: evidence from China after cadmium rice events	1
Impact of buyers’ support on farmer performance and investments in the Brazilian pork supply chain	1
Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis	1
Horti-IoT: a new data framework for Dutch horticulture	1
Exploring how EU agri-food SMEs approach technology-driven business model innovation	1
Technology adoption at scale: the success of USAID’s agriculture diversification project in Malawi	1
Systematic utilization mechanism of marketing channels and its impact on the operational efficiency of agricultural cooperatives in China	1
Consumers’ perceptions of animal husbandry practices and their heterogeneous needs for information – insights from a cross-country cluster analysis	1
Everywhere the same? Competitiveness of two regional vegetable production clusters in Southern Germany	1
Risk and return of heterogenous farmland locations and qualities	1
How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries	1
The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective	1
Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications	1
Spatial differentiation in food service pricing: an explorative study with web-scraped data	1
Post-acquisition integration and growth of farms: the case of Ukrainian agroholdings	1
China’s Land Reform and Rural Innovation: A Case Study	1
The role of information heterogeneity in blockchain-based traceability systems: evidence from fresh fruits buyers in China	1
Cal-Maine Foods, Inc.: stock price estimation in the midst of pandemic	1
Shortening food supply chain in home-grown school feeding: experiences and lessons from south central China	1
Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels	1
How has the new round of farmland certification in China affected farmers’ economic welfare?	1
Assessing research needs for informing pet food industry decisions	1
Unraveling agricultural cooperatives’ performance measurement: a literature review	1
Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings	1
An intelligent decision support system for agriculture economy based on fuzzy c-means	1
It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms	1
Australian ethical consumer segmentation of food and agricultural products and export opportunities for the Pacific Islands	1