OOIR: Observatory of International Research

Papers

(The median citation count of International Food and Agribusiness Management Review is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Techlex: a corporate practice to initiate inclusive agri-food value chain development in China	19
Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings	18
Too much power or no power: when does intermediary’s power result into better wine and happier farmers?	15
A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans	13
Post-acquisition integration and growth of farms: the case of Ukrainian agroholdings	12
Members of cooperatives: more heterogeneous, less satisfied?	10
Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions	10
Hometown effect on consumer preferences for food products	10
Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei	10
Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains	9
Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014	9
Rural extension and technical efficiency in the Brazilian agricultural sector	9
Impact of regulatory, normative and cognitive institutional pressures on rural agribusiness entrepreneurial opportunities and performance: empirical evidence from Ghana	9
Knowledge flows for rural producers: evidence from the Medellín ecosystem, Colombia	9
Threefold Ambidexterity of Agribusiness: Leadership, Market Orientation, and Structural Balance	8
Competitive parity as strategic dimension – little to gain, much to lose	8
An intelligent decision support system for agriculture economy based on fuzzy c-means	8
Does new infrastructure outperform old infrastructure in China’s Agricultural Specialization: an empirical examination based on “One village One product”	8
Quantifying the family welfare in response to peasant entrepreneurship	8
Horti-IoT: a new data framework for Dutch horticulture	7
Competitive parity in chain management – factors that influence the long-term compliance with product and quality criteria along the chain	7
Empirical analysis of the relationship between farmland transfer-out and poverty alleviation in poverty areas of China	7
Spatial differentiation in food service pricing: an explorative study with web-scraped data	7
Design of intelligent agricultural landscape planning and ecological balance control system based on remote sensing images	7
Software solutions in agri-food supply chains: a current view for sustainability reporting	6

Price transmission between international and domestic prices in the Brazilian citrus sector	6
Demand analysis of peanuts and tree nuts in the United States: a micro-perspective	6
How to build trust on entertaining farm stay in sharing economy? Trust formation and its impact on repurchase intention	6
Do farmer groups improve the situation of women in agriculture in rural Kenya?	6
Product differentiation and brand building: a hedonic analysis of yogurt price in China	6
Contract farming in transitional economies: A stakeholder theory perspective	6
Corporate governance and firm performance within the Russian agri-food sector: does ownership structure matter?	6
Just a little bit more legumes! Results of an online survey in Europe	6
Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications	6
Inclusive Growth Through Fair Trade: An Empirical Case of NGOs’ Involvement in China	5
Coffee cooperatives and cross-border side-sales in the Eastern Democratic Republic of Congo: two sides of the same coin	5
Changing the rules of the game: how firms respond to the revision of responsible product standards	5
Leveraging the potential of co-operative agri-advisory services in the transition to sustainable and landscape-based agriculture	5
What role does information capacity play in the tourism livelihood of farm households in ethnic villages?	5
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges	5
Improving decision-making through material flow cost accounting: the case of VietGreen bottled mineral water company	5
Price transmission analysis of Irish butter export prices in the world butter market	4
Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers	4
Healthy diet and food system transformation in China	4
Does off-farm employment affect farmers’ adoption of green control techniques?	4
Multi-level marketing system with industrial food processing in Africa: smallholder tomato farmers in Tanzania	4
Beekeepers’ resilience as a key to ecosystem sustainability, empirical evidence from Hungary	4
Understanding dis-adoption of technologies by smallholder dairy farmers in Indonesia	3
Advancing specialty crop management: a review of recent developments in robotics, remote sensing, and machine learning systems	3
How has the minimum support price policy of India affected cross-commodity price linkages?	3
Geo Biogas & Tech: leading sustainable energy transition in Brazil through biogas business	3
HelloFresh: Transitioning to a plastic-free future?	3
Ranking heterogeneous US consumer beef attribute preferences	3
The economics of farming expansion in the Brazilian Cerrado under possible effects of climate change	3
Development of sustainable resource ties in the agrifood industry: the case for the Polish fruit and vegetable industry	3
Performance and informality: the key to sustainability in small scale agrifood systems	3
R&D goal seeking and risk taking in biotechnology R&D investments	3
The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce	3
Corrigendum to: Impact of regulatory, normative and cognitive institutional pressures on rural agribusiness entrepreneurial opportunities and performance: empirical evidence from Ghana (DOI: 10.22434/	3
Canadian dairy regulations as a driver of foreign direct investment: the case of Saputo	3
The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain’s case study	3
Strategic business decisions of retailers in the edible insect value chain in Uganda	3
Keeping the farm business in the family: the case of farm and non-farm family businesses in the midwestern United States	3
Traveling food tourism with children industry: motivation, involvement, experience value and visit intention	3
Editorial	3
The impact of agricultural specialization on dietary diversity in rural China	2
Consumer trust in Arctic foods certification	2
Enhancing the adoption of climate-smart technologies using public-private partnerships: lessons from the WEMA case in South Africa	2
Cluster-based agricultural development: a comparison between China and Africa	2
How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries	2
Sustainable value creation – a farm case on business model innovation	2
Labor in agrifood value chains: a scientometric review from Scopus	2
Prediction of household food insecurity in rural China: an application of machine learning methods	2
American Farmers’ Attitudes toward China and the U.S.–China Trade Dispute: A Mediated Relationship	2
Broiler production systems in Ghana: economics and the impact of frozen chicken imports	2

The knowledge gaps in social media marketing for the agriculture industry	2
Impact of smartphone use on production outsourcing: evidence from litchi farming in southern China	2
Relationship between brand and dealer loyalty in the agricultural equipment market	2
A review of economic, relational, social and environmental measures of agricultural cooperatives performance: trends, sectoral, and geographical association	2
Assessing the impact of digital financial inclusion on agricultural total factor productivity in China	2
Changes in policy and consumer preferences create opportunity for substrate products based on Lake Erie dredged sediments	2
Determinants of corporate social responsibility among farms in Russia and Kazakhstan: a multilevel approach using survey data	2
Agricultural support and spatial price transmission: evidence from China’s maize sector	2
Performance evaluation of agricultural product suppliers considering decision preferences	2
Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization	2
Internet celebrities, public opinions and food system change in China: a new conceptual framework	2
Editorial	2
Local industrial policies and development of agricultural clusters: a case study based on a tea cluster in China	1
Trust in agri-food value chains: a systematic review	1
Learning-based analysis of the impact of environmental attention on food industry productivity	1
Cheese without cows: Consumer demand for animal-free dairy cheese made from cellular agriculture in the United Kingdom	1
Farm diversification through agritourism: innovation synergies	1
How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place?	1
Manzana Verde: Uberizing the food service	1
Consumers’ risk perception and willingness to pay for abnormally shaped vegetables in China	1
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy	1
Female non-farm employment and family members’ dining out and nutrient intake: Evidence from China	1
Impact of buyers’ support on farmer performance and investments in the Brazilian pork supply chain	1
Consumers’ perceptions and behavior toward food waste across countries	1
Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia	1
Exploring the use of blockchain-based tokens in the wine industry	1
Can digital technology promote market participation among smallholder farmers?	1
Assessing research needs for informing pet food industry decisions	1
Digital technologies as a driver of resilience and institutional transformation: The case of Ukrainian agroholdings	1
Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders	1
American Farmers’ Attitudes toward China and the U.S.–China Trade Dispute: A Mediated Relationship	1
Beyond point forecasting: Probability density forecasting of corn yield based on quantile regression forest	1
Bridging taste and health: the role of machine learning in consumer food selection	1
Pet obesity causes and product differentiation opportunities in the pet food industry	1
Cacao Oro	1
Factors affecting farmers’ willingness to adopt crop insurance to manage disaster risk: evidence from Bangladesh	1
The role of collaborative farming in generational renewal and farm succession	1
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains	1
Smart agriculture as source of sustainability in intensive greenhouse production	1
A Monte Carlo simulation case study on blueberries from Mexico	1
Working conditions and labor flexibility in non-family farms: weather-based labor management by Japanese paddy rice corporations	1
Agricultural marketing and price analysis – 2nd edition, written by Bailey Norwood, Jayson Lusk, Derrell Peel, John Riley	1
The determinants of willingness to pay for improving the animal welfare of laying ducks: the case of Taiwan	1
Resilience in the food sector – environmental, social and economic perspectives in crisis situations	1