OOIR: Observatory of International Research

Papers

(The median citation count of International Food and Agribusiness Management Review is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Blockchain-based agri-food supply chain management: case study in China	39
Can rural e-commerce service centers improve farmers’ subject well-being? A new practice of ‘internet plus rural public services’ from China	22
Consumers’ perceptions and behavior toward food waste across countries	19
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?	17
European private food safety standards in global agri-food supply chains: a systematic review	16
Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia	15
Rural extension and technical efficiency in the Brazilian agricultural sector	13
Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia	12
The economic impact of diversification into agritourism	11
Factors affecting farmers’ willingness to adopt crop insurance to manage disaster risk: evidence from Bangladesh	10
Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India	10
Local industrial policies and development of agricultural clusters: a case study based on a tea cluster in China	10
New agriculture business model in Taiwan	9
The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce	9
Traceability issues of honey from the consumers’ perspective in Romania	9
Do farmer groups improve the situation of women in agriculture in rural Kenya?	9
Oatly, a serious ‘problem’ for the dairy industry? A case study	9
Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment	8
Effects of information on social trust in farmers regarding animal welfare	8
Corporate governance and firm performance within the Russian agri-food sector: does ownership structure matter?	8
Agricultural loan delinquency prediction using machine learning methods	8
Unlocking employee’s green behavior in fertilizer industry: the role of green HRM practices and psychological ownership	8
How trade affects the US produce industry: the case of fresh tomatoes	8
Trust in agri-food value chains: a systematic review	8
Understanding the low use rate of food nutrition information in China	7

Enhancing the adoption of climate-smart technologies using public-private partnerships: lessons from the WEMA case in South Africa	7
Traceability in food supply chains: a systematic literature review and future research directions	7
Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications	7
Resilience in the food sector – environmental, social and economic perspectives in crisis situations	7
Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains	7
Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany	6
Building consumer trust in online food marketplaces: the role of WeChat marketing	6
Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders	6
Demand analysis of peanuts and tree nuts in the United States: a micro-perspective	6
What drives the acquisition behavior of agroholdings? Performance analysis of agricultural acquisition targets in Northwest Russia and Ukraine	6
Assessing the coordinated revenue-sharing contract of China’s farmer-supermarket direct-purchase model	6
Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology	6
Future and recent developments in the retail vegetable category – a value chain and food systems approach	6
Special Issue: Opportunities and challenges of EU farm-to-fork strategy	6
Consumers’ willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals	6
Broiler production systems in Ghana: economics and the impact of frozen chicken imports	6
Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings	6
Labor in agrifood value chains: a scientometric review from Scopus	5
Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes	5
Market simulation of traceable food in China based on conjoint-value analysis: a traceable case of pork	5
Product differentiation and brand building: a hedonic analysis of yogurt price in China	5
Intellectual capital for green accounting in agribusiness	5
How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries	5
Members of cooperatives: more heterogeneous, less satisfied?	5
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy	5
Small farmer’s planting confidence and willingness to pay for leguminous green fertilizer: environmental attributes perspective	4
Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal	4
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains	4
Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector	4
Finding the right price: supply chain contracts as a tool to guarantee sustainable economic viability of organic farms	4
Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis	4
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry	4
Conception and evaluation of a structural equation model to measure the reputation of German horticulture	4
Understanding the job-hopping syndrome among millennial employees in the U.S. food and agribusiness sector: a national survey	4
Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries	3
Market simulations of consumer preferences for the introduction of GM tomatoes	3
Working conditions and labor flexibility in non-family farms: weather-based labor management by Japanese paddy rice corporations	3
An attribution analysis of soybean price volatility in China: global market connectedness or energy market transmission?	3
Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers	3
Reviewing studies of radio frequency identification applications in supply chain for food safety	3
Exploring how EU agri-food SMEs approach technology-driven business model innovation	3
Discounted cash flow valuation of conventional and cage-free production investments	3
Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis	3
The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective	3
Participation in a mutual fund covering losses due to pest infestation: analyzing key predictors of farmers’ interest through machine learning	3
Sustainable value: the perspective of horticultural producers in Arctic Norway	3
Improving decision-making through material flow cost accounting: the case of VietGreen bottled mineral water company	3
Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014	3
Research and innovation challenges for better policies in food systems and bioeconomy transitions – evidence from Poland	3
Determinants of US household expenditures on fortified fruit juice	3

Forging researchers-farmers partnership in public social innovation: a case study of Malaysia’s agro-based public research institution	3
Impact of buyers’ support on farmer performance and investments in the Brazilian pork supply chain	3
AgriTech investor and informant perspectives about cellular agriculture	3
Determinants of corporate social responsibility among farms in Russia and Kazakhstan: a multilevel approach using survey data	3
Just a little bit more legumes! Results of an online survey in Europe	3
Post-acquisition integration and growth of farms: the case of Ukrainian agroholdings	3
Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe’s emerging economies	3
Brazilian farmer confidence in business performance	2
The role of information heterogeneity in blockchain-based traceability systems: evidence from fresh fruits buyers in China	2
Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs	2
Effects of pollinator related information on consumer preference for neonicotinoid labeling	2
Relationship between brand and dealer loyalty in the agricultural equipment market	2
Does higher market power necessarily reduce efficiency? Evidence from Chinese rice processing enterprises	2
Development of sustainable resource ties in the agrifood industry: the case for the Polish fruit and vegetable industry	2
Support policy preferences of grain family farms: evidence from Huang-huai-hai plain of China	2
The perfect match: interpersonal relationships and their impact on chain management	2
It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms	2
Everywhere the same? Competitiveness of two regional vegetable production clusters in Southern Germany	2
Promoting global well-being through fairtrade food: the role of international exposure	2
Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels	2
Dynamic price relationships and price discovery among cheese markets	2
Assessing the impact of digital financial inclusion on agricultural total factor productivity in China	2
How has the minimum support price policy of India affected cross-commodity price linkages?	2
Sustaining supply chain relationships for co-operative success: the case of South Devon Organic Producers Co-operative (UK)	2
Price transmission between international and domestic prices in the Brazilian citrus sector	2
Smallholder farmers’ willingness to pay for commercial insect-based chicken feed in Kenya	2
What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing	2
Assessing the financial health of agricultural enterprises incorporating the spatial dimension	2
Mantiqueira: innovating and disrupting in the egg business	2
Propensity for premature filing for judicial financial recovery in large-scale agriculture in Brazil	2
The reputation of horticulture – an internal view of the industry	2
Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’	2
Healthy diet and food system transformation in China	2
Too much power or no power: when does intermediary’s power result into better wine and happier farmers?	2
Determinants of innovation by agri-food firms in rural Spain: an MCA PLS-SEM analysis	2
Agri-food trade resilience among food-deficit countries during the COVID-19 pandemic	1
How has the new round of farmland certification in China affected farmers’ economic welfare?	1
Consumers’ risk perception and willingness to pay for abnormally shaped vegetables in China	1
Cacao Oro	1
Tomato seed value chain analysis and seed conditioning among seed companies in Uganda	1
Consumer trust in Arctic foods certification	1
Performance and informality: the key to sustainability in small scale agrifood systems	1
EastPack: financing future growth opportunities	1
Factors affecting the choice of governance structure along the vegetable value chain in Bangladesh	1
Coffee cooperatives and cross-border side-sales in the Eastern Democratic Republic of Congo: two sides of the same coin	1
Determinants of credit constraints for agricultural wholesalers in China	1
Consumers’ perceptions of animal husbandry practices and their heterogeneous needs for information – insights from a cross-country cluster analysis	1
Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China	1
Information interventions and health promotion behavior: evidence from China after cadmium rice events	1
Social embeddedness and agricultural technology diffusion from the perspective of scale differentiation – a case study from China	1
How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place?	1
Impact of smartphone use on production outsourcing: evidence from litchi farming in southern China	1
Agricultural support and spatial price transmission: evidence from China’s maize sector	1
Keeping the farm business in the family: the case of farm and non-farm family businesses in the midwestern United States	1
Editorial	1
Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry	1
Hometown effect on consumer preferences for food products	1
Exploring multiple drivers of cooperative governance: a paired case comparison of vegetable growing cooperatives in the UK and China	1
Economic and environmental impacts of agricultural non-tariff measures: evidence based on ad valorem equivalent estimates	1
Typology and performance of inter-organizational relationships among Ghanaian farmers	1
Risk and return of heterogenous farmland locations and qualities	1
Cheese without cows: Consumer demand for animal-free dairy cheese made from cellular agriculture in the United Kingdom	1
Internet celebrities, public opinions and food system change in China: a new conceptual framework	1
A social innovation perspective on business model improvement in food related industries	1
R&D goal seeking and risk taking in biotechnology R&D investments	1
Canadian dairy regulations as a driver of foreign direct investment: the case of Saputo	1
Multi-level marketing system with industrial food processing in Africa: smallholder tomato farmers in Tanzania	1
Heterogeneity in the productivity of sugar-energy mills in Brazil	1
Techlex: a corporate practice to initiate inclusive agri-food value chain development in China	1
Broadening the scope of instrumental motivations for CSR disclosure: an illustration for agroholdings in transition economies	1