Genes and Nutrition

Papers
(The TQCC of Genes and Nutrition is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Impairment of electron transport chain and induction of apoptosis by chrysin nanoparticles targeting succinate-ubiquinone oxidoreductase in pancreatic and lung cancer cells177
Causal associations of 25-hydroxyvitamin D with functional gastrointestinal disorders: a two-sample Mendelian randomization study28
Mendelian randomization analysis of vitamin D in the secondary prevention of hypertensive-diabetic subjects: role of facilitating blood pressure control23
RETRACTED ARTICLE: Visnagin alleviates rheumatoid arthritis via its potential inhibitory impact on malate dehydrogenase enzyme: in silico, in vitro, and in vivo studies21
Probiotics ameliorate endocrine disorders via modulating inflammatory pathways: a systematic review20
Role of muscle FOXO gene in exercise against the skeletal muscle and cardiac age-related defects and mortality caused by high-salt intake in Drosophila15
Causal relationship between dietary patterns and the risk of developing chronic renal failure: a Mendelian randomization study14
Nutrigenomics meets multi-omics: integrating genetic, metabolic, and microbiome data for personalized nutrition strategies14
Nutrigenetics and metabolic syndrome: evidence from a systematic review of the literature13
Effect of green cardamom on the expression of genes implicated in obesity and diabetes among obese women with polycystic ovary syndrome: a double blind randomized controlled trial13
Impact of anthocyanin on genetic stability in mammary adenocarcinoma-induced mice treated with methotrexate12
Paternal high-fat diet altered SETD2 gene methylation in sperm of F0 and F1 mice11
Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model11
Peripheral metabolism of lipoprotein-amyloid beta as a risk factor for Alzheimer’s disease: potential interactive effects of APOE genotype with dietary fats10
Transcriptomic analysis in peripheral blood mononuclear cells from hyper and hypo weight-loss responders8
The association between dietary total antioxidant capacity and gene expression of Klotho in Iranians8
A double knockout for zinc transporter 8 and somatostatin in mice reveals their distinct roles in regulation of insulin secretion and obesity8
Dysfunction of DMT1 and miR-135b in the gut-testis axis in high-fat diet male mice7
Decomposed interaction testing improves detection of genetic modifiers of the relationship of dietary omega-3 fatty acid intake and its plasma biomarkers with hsCRP in the UK Biobank7
Genistein inhibited endocytosis and fibrogenesis in keloid via CTGF signaling pathways7
Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome6
The ameliorative effect of pioglitazone and/or cod liver oil on hepatotoxicity induced by carbon tetrachloride in rats6
Causal relationship between dietary salt intake and dementia risk: Mendelian randomization study6
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