Genes and Nutrition

Papers
(The TQCC of Genes and Nutrition is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Gut microbiota in patients with obesity and metabolic disorders — a systematic review85
A systematic review to identify biomarkers of intake for fermented food products27
Maternal folic acid impacts DNA methylation profile in male rat offspring implicated in neurodevelopment and learning/memory abilities18
Association of vitamin D pathway genes polymorphisms with pulmonary tuberculosis susceptibility in a Chinese population17
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review14
Vitamin D receptor Bsm I polymorphism and osteoporosis risk in postmenopausal women: a meta-analysis from 42 studies13
Genetic support of a causal relationship between iron status and atrial fibrillation: a Mendelian randomization study13
Genistein protects against ultraviolet B–induced wrinkling and photoinflammation in in vitro and in vivo models12
Mendelian randomization to evaluate the effect of plasma vitamin C levels on the risk of Alzheimer’s disease11
An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial11
Programmed death-ligand 1 signaling and expression are reversible by lycopene via PI3K/AKT and Raf/MEK/ERK pathways in tongue squamous cell carcinoma10
Interaction between dietary branched-chain amino acids and genetic risk score on the risk of type 2 diabetes in Chinese10
DNA methylation during human adipogenesis and the impact of fructose9
Consumer acceptance of genetic-based personalized nutrition in Hungary9
Transcriptomic changes in peripheral blood mononuclear cells with weight loss: systematic literature review and primary data synthesis8
The association of circulating miR-191 and miR-375 expression levels with markers of insulin resistance in overweight children: an exploratory analysis of the I.Family Study7
Expression of the circular RNAs in astaxanthin promotes cholesterol efflux from THP-1 cells based on RNA-seq7
Mendelian randomization analysis of vitamin D in the secondary prevention of hypertensive-diabetic subjects: role of facilitating blood pressure control7
MicroRNA-205-5p plays a suppressive role in the high-fat diet-induced atrial fibrosis through regulation of the EHMT2/IGFBP3 axis7
Peripheral metabolism of lipoprotein-amyloid beta as a risk factor for Alzheimer’s disease: potential interactive effects of APOE genotype with dietary fats7
Serum iron status and the risk of breast cancer in the European population: a two-sample Mendelian randomisation study7
Expression of proposed methionine transporters along the gastrointestinal tract of pigs and their regulation by dietary methionine sources7
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