OOIR: Observatory of International Research

Papers

(The TQCC of Genes and Nutrition is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Impairment of electron transport chain and induction of apoptosis by chrysin nanoparticles targeting succinate-ubiquinone oxidoreductase in pancreatic and lung cancer cells	35
Probiotics ameliorate endocrine disorders via modulating inflammatory pathways: a systematic review	33
Role of muscle FOXO gene in exercise against the skeletal muscle and cardiac age-related defects and mortality caused by high-salt intake in Drosophila	20
RETRACTED ARTICLE: Visnagin alleviates rheumatoid arthritis via its potential inhibitory impact on malate dehydrogenase enzyme: in silico, in vitro, and in vivo studies	16
Nutrigenomics meets multi-omics: integrating genetic, metabolic, and microbiome data for personalized nutrition strategies	15
Causal associations of 25-hydroxyvitamin D with functional gastrointestinal disorders: a two-sample Mendelian randomization study	15
Effect of green cardamom on the expression of genes implicated in obesity and diabetes among obese women with polycystic ovary syndrome: a double blind randomized controlled trial	14
Causal relationship between dietary patterns and the risk of developing chronic renal failure: a Mendelian randomization study	14
Nutrigenetics and metabolic syndrome: evidence from a systematic review of the literature	13
Epigenetic mediators of diet and lifestyle and insulin resistance	13
Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model	10
Paternal high-fat diet altered SETD2 gene methylation in sperm of F0 and F1 mice	10
The association between dietary total antioxidant capacity and gene expression of Klotho in Iranians	9
Peripheral metabolism of lipoprotein-amyloid beta as a risk factor for Alzheimer’s disease: potential interactive effects of APOE genotype with dietary fats	9
DNA methylation of antiseizure medication metabolism genes and pharmacokinetic changes in adult epilepsy patients treated with the modified Atkins diet	9
Transcriptomic analysis in peripheral blood mononuclear cells from hyper and hypo weight-loss responders	8
Short-term caloric restriction partially reprograms immune and microbial networks during acute DSS-induced colitis	8
A double knockout for zinc transporter 8 and somatostatin in mice reveals their distinct roles in regulation of insulin secretion and obesity	7
Decomposed interaction testing improves detection of genetic modifiers of the relationship of dietary omega-3 fatty acid intake and its plasma biomarkers with hsCRP in the UK Biobank	7
Genistein inhibited endocytosis and fibrogenesis in keloid via CTGF signaling pathways	7
Dysfunction of DMT1 and miR-135b in the gut-testis axis in high-fat diet male mice	7
Causal relationship between dietary salt intake and dementia risk: Mendelian randomization study	6
Dietary polyunsaturated fatty acids affect PPARγ promoter methylation status and regulate the PPARγ/COX2 pathway in some colorectal cancer cell lines	6
Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome	6
Pinoresinol enhances intestinal tight junction integrity via activation of the CaMKKβ–AMPKα1 pathway in Caco-2 cells	6

The ameliorative effect of pioglitazone and/or cod liver oil on hepatotoxicity induced by carbon tetrachloride in rats	6
Gut microbiota in cancer cachexia: a new frontier for research and therapy	6