Genes and Nutrition

Papers
(The TQCC of Genes and Nutrition is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Impairment of electron transport chain and induction of apoptosis by chrysin nanoparticles targeting succinate-ubiquinone oxidoreductase in pancreatic and lung cancer cells33
Probiotics ameliorate endocrine disorders via modulating inflammatory pathways: a systematic review31
Causal associations of 25-hydroxyvitamin D with functional gastrointestinal disorders: a two-sample Mendelian randomization study16
Role of muscle FOXO gene in exercise against the skeletal muscle and cardiac age-related defects and mortality caused by high-salt intake in Drosophila15
RETRACTED ARTICLE: Visnagin alleviates rheumatoid arthritis via its potential inhibitory impact on malate dehydrogenase enzyme: in silico, in vitro, and in vivo studies15
Nutrigenomics meets multi-omics: integrating genetic, metabolic, and microbiome data for personalized nutrition strategies14
Nutrigenetics and metabolic syndrome: evidence from a systematic review of the literature14
Causal relationship between dietary patterns and the risk of developing chronic renal failure: a Mendelian randomization study14
Effect of green cardamom on the expression of genes implicated in obesity and diabetes among obese women with polycystic ovary syndrome: a double blind randomized controlled trial13
Epigenetic mediators of diet and lifestyle and insulin resistance13
Impact of anthocyanin on genetic stability in mammary adenocarcinoma-induced mice treated with methotrexate13
Peripheral metabolism of lipoprotein-amyloid beta as a risk factor for Alzheimer’s disease: potential interactive effects of APOE genotype with dietary fats9
DNA methylation of antiseizure medication metabolism genes and pharmacokinetic changes in adult epilepsy patients treated with the modified Atkins diet9
Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model9
Paternal high-fat diet altered SETD2 gene methylation in sperm of F0 and F1 mice9
The association between dietary total antioxidant capacity and gene expression of Klotho in Iranians8
Short-term caloric restriction partially reprograms immune and microbial networks during acute DSS-induced colitis8
Transcriptomic analysis in peripheral blood mononuclear cells from hyper and hypo weight-loss responders8
Decomposed interaction testing improves detection of genetic modifiers of the relationship of dietary omega-3 fatty acid intake and its plasma biomarkers with hsCRP in the UK Biobank7
Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome7
Genistein inhibited endocytosis and fibrogenesis in keloid via CTGF signaling pathways7
A double knockout for zinc transporter 8 and somatostatin in mice reveals their distinct roles in regulation of insulin secretion and obesity7
Dysfunction of DMT1 and miR-135b in the gut-testis axis in high-fat diet male mice7
Gut microbiota in cancer cachexia: a new frontier for research and therapy6
Dietary polyunsaturated fatty acids affect PPARγ promoter methylation status and regulate the PPARγ/COX2 pathway in some colorectal cancer cell lines6
Causal relationship between dietary salt intake and dementia risk: Mendelian randomization study6
The ameliorative effect of pioglitazone and/or cod liver oil on hepatotoxicity induced by carbon tetrachloride in rats6
Pinoresinol enhances intestinal tight junction integrity via activation of the CaMKKβ–AMPKα1 pathway in Caco-2 cells6
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