Genes and Nutrition

Papers
(The median citation count of Genes and Nutrition is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Evaluation of candidate reference genes for quantitative real-time PCR analysis in a male rat model of dietary iron deficiency133
Impairment of electron transport chain and induction of apoptosis by chrysin nanoparticles targeting succinate-ubiquinone oxidoreductase in pancreatic and lung cancer cells22
Probiotics ameliorate endocrine disorders via modulating inflammatory pathways: a systematic review18
Mendelian randomization analysis of vitamin D in the secondary prevention of hypertensive-diabetic subjects: role of facilitating blood pressure control14
Role of muscle FOXO gene in exercise against the skeletal muscle and cardiac age-related defects and mortality caused by high-salt intake in Drosophila14
Correction to: TCONS_00230836 silencing restores stearic acid-induced β cell dysfunction through alleviating endoplasmic reticulum stress rather than apoptosis12
Visnagin alleviates rheumatoid arthritis via its potential inhibitory impact on malate dehydrogenase enzyme: in silico, in vitro, and in vivo studies11
Serum iron status and the risk of breast cancer in the European population: a two-sample Mendelian randomisation study10
An interferon-related signature characterizes the whole blood transcriptome profile of insulin-resistant individuals—the CODAM study9
Effect of green cardamom on the expression of genes implicated in obesity and diabetes among obese women with polycystic ovary syndrome: a double blind randomized controlled trial9
Causal associations of 25-hydroxyvitamin D with functional gastrointestinal disorders: a two-sample Mendelian randomization study9
Impact of anthocyanin on genetic stability in mammary adenocarcinoma-induced mice treated with methotrexate9
Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model8
Decomposed interaction testing improves detection of genetic modifiers of the relationship of dietary omega-3 fatty acid intake and its plasma biomarkers with hsCRP in the UK Biobank7
Correction to: Variation in the vitamin D receptor gene, plasma 25-hydroxyvitamin D, and risk of premenstrual symptoms7
Genistein inhibited endocytosis and fibrogenesis in keloid via CTGF signaling pathways7
Peripheral metabolism of lipoprotein-amyloid beta as a risk factor for Alzheimer’s disease: potential interactive effects of APOE genotype with dietary fats7
Expression of the circular RNAs in astaxanthin promotes cholesterol efflux from THP-1 cells based on RNA-seq7
A double knockout for zinc transporter 8 and somatostatin in mice reveals their distinct roles in regulation of insulin secretion and obesity7
Paternal high-fat diet altered SETD2 gene methylation in sperm of F0 and F1 mice7
Dysfunction of DMT1 and miR-135b in the gut-testis axis in high-fat diet male mice7
Dietary polyunsaturated fatty acids affect PPARγ promoter methylation status and regulate the PPARγ/COX2 pathway in some colorectal cancer cell lines6
Causal relationship between dietary salt intake and dementia risk: Mendelian randomization study5
25(OH)Vitamin D and autism spectrum disorder: genetic overlap and causality5
Comprehensive overview of how to fade into succinate dehydrogenase dysregulation in cancer cells by naringenin-loaded chitosan nanoparticles5
Variation in the vitamin D receptor gene, plasma 25-hydroxyvitamin D, and risk of premenstrual symptoms5
Palm-based tocotrienol-rich fraction (TRF) supplementation modulates cardiac sod1 expression, fxr target gene expression, and tauro-conjugated bile acid levels in aleptinemic mice fed a high-fat diet5
Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome5
Protective effects of Nogo-B deficiency in NAFLD mice and its multiomics analysis of gut microbiology and metabolism4
Exploring the future of nutrigenomics: dietitians’ perceptions on integration in Indian practice4
Associations between dietary intake and glucose tolerance in clinical and metabolomics-based metabotypes4
Impairments in SHMT2 expression or cellular folate availability reduce oxidative phosphorylation and pyruvate kinase activity4
Impact of single nucleotide polymorphisms (SNPs) in antioxidant-enzyme genes on the concentrations of folate, homocysteine and glutathione in plasma from healthy subjects after folic acid supplementat3
Genistein protects against ultraviolet B–induced wrinkling and photoinflammation in in vitro and in vivo models3
Mitochondrial reprogramming in peripheral blood mononuclear cells of patients with glycogen storage disease type Ia3
Interactions between red and processed meat consumption and APOA5 gene variants associated with the incidence of metabolic syndrome in Korean adults3
Purple grape juice improves performance of recreational runners, but the effect is genotype dependent: a double blind, randomized, controlled trial3
Interactions of CDKAL1 rs7747752 polymorphism and serum levels of L-carnitine and choline are related to increased risk of gestational diabetes mellitus3
Effects of N-acetylcysteine on the expressions of UCP1 and factors related to thyroid function in visceral adipose tissue of obese adults: a randomized, double-blind clinical trial3
Correction: Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review3
Genetic support of a causal relationship between iron status and atrial fibrillation: a Mendelian randomization study3
TCONS_00230836 silencing restores stearic acid-induced β cell dysfunction through alleviating endoplasmic reticulum stress rather than apoptosis2
Causal effects of serum lipid biomarkers on early age-related macular degeneration using Mendelian randomization2
Tracing vitamins on the long non-coding lane of the transcriptome: vitamin regulation of LncRNAs2
Homocysteine, blood pressure and gene–diet interactions in relation to vascular function measures of black South Africans2
Hypothetical proteins of chicken-isolated Limosilactobacillus reuteri subjected to in silico analyses induce IL-2 and IL-102
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