Genes and Nutrition

Papers
(The median citation count of Genes and Nutrition is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Gut microbiota in patients with obesity and metabolic disorders — a systematic review64
Alteration of gut microbiota affects expression of adiponectin and resistin through modifying DNA methylation in high-fat diet-induced obese mice41
Food intake biomarkers for berries and grapes38
A systematic review to identify biomarkers of intake for fermented food products21
Biomarkers of intake for tropical fruits20
Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review19
Bacteria increase host micronutrient availability: mechanisms revealed by studies in C. elegans18
Maternal folic acid impacts DNA methylation profile in male rat offspring implicated in neurodevelopment and learning/memory abilities16
Distribution of variants in multiple vitamin D-related loci (DHCR7/NADSYN1, GC, CYP2R1, CYP11A1, CYP24A1, VDR, RXRα and RXRγ) vary between European, East-Asian and Sub-Saharan African-ancestry populat16
Expression profiling and analysis of some miRNAs in subcutaneous white adipose tissue during development of obesity15
Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in Southeast Asian14
Association of vitamin D pathway genes polymorphisms with pulmonary tuberculosis susceptibility in a Chinese population14
Vitamin D receptor Bsm I polymorphism and osteoporosis risk in postmenopausal women: a meta-analysis from 42 studies12
Low-grade chronic inflammation is attenuated by exercise training in obese adults through down-regulation of ASC gene in peripheral blood: a pilot study10
Genistein protects against ultraviolet B–induced wrinkling and photoinflammation in in vitro and in vivo models10
Testosterone deficiency caused by castration increases adiposity in male rats in a tissue-specific and diet-dependent manner8
Interaction between dietary branched-chain amino acids and genetic risk score on the risk of type 2 diabetes in Chinese8
Predictors of stakeholders’ intention to adopt nutrigenomics8
Mendelian randomization to evaluate the effect of plasma vitamin C levels on the risk of Alzheimer’s disease8
DNA methylation during human adipogenesis and the impact of fructose8
An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial8
Moderately high folate level may offset the effects of aberrant DNA methylation of P16 and P53 genes in esophageal squamous cell carcinoma and precancerous lesions7
Genetic support of a causal relationship between iron status and atrial fibrillation: a Mendelian randomization study7
Transcriptomic changes in peripheral blood mononuclear cells with weight loss: systematic literature review and primary data synthesis7
Consumer acceptance of genetic-based personalized nutrition in Hungary7
The association of circulating miR-191 and miR-375 expression levels with markers of insulin resistance in overweight children: an exploratory analysis of the I.Family Study6
Programmed death-ligand 1 signaling and expression are reversible by lycopene via PI3K/AKT and Raf/MEK/ERK pathways in tongue squamous cell carcinoma6
Effect of flaxseed oil supplementation on the erythrocyte membrane fatty acid composition and endocannabinoid system modulation in patients with coronary artery disease: a double-blind randomized cont6
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review6
Expression of the circular RNAs in astaxanthin promotes cholesterol efflux from THP-1 cells based on RNA-seq6
Genetic risk prediction of the plasma triglyceride response to independent supplementations with eicosapentaenoic and docosahexaenoic acids: the ComparED Study6
Serum iron status and the risk of breast cancer in the European population: a two-sample Mendelian randomisation study6
Melanocortin-4 receptor (MC4R) rs17782313 polymorphism interacts with Dietary Approach to Stop Hypertension (DASH) and Mediterranean Dietary Score (MDS) to affect hypothalamic hormones and cardio-meta5
Peripheral metabolism of lipoprotein-amyloid beta as a risk factor for Alzheimer’s disease: potential interactive effects of APOE genotype with dietary fats5
Mendelian randomization analysis of vitamin D in the secondary prevention of hypertensive-diabetic subjects: role of facilitating blood pressure control5
Genetic predisposition to impaired metabolism of the branched chain amino acids, dietary intakes, and risk of type 2 diabetes5
MicroRNA-205-5p plays a suppressive role in the high-fat diet-induced atrial fibrosis through regulation of the EHMT2/IGFBP3 axis5
Early life vitamin D depletion and mechanical loading determine methylation changes in the RUNX2, RXRA, and osterix promoters in mice3
Evaluation of candidate reference genes for quantitative real-time PCR analysis in a male rat model of dietary iron deficiency3
Vegetarian diet duration’s influence on women’s gut environment3
Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model3
Expression of proposed methionine transporters along the gastrointestinal tract of pigs and their regulation by dietary methionine sources3
Prebiotic/probiotic supplementation resulted in reduced visceral fat and mRNA expression associated with adipose tissue inflammation, systemic inflammation, and chronic disease risk3
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal study3
Docosahexaenoic acid inhibits zymogen activation by suppressing vacuolar ATPase activation in cerulein-stimulated pancreatic acinar cells3
Variation in the vitamin D receptor gene, plasma 25-hydroxyvitamin D, and risk of premenstrual symptoms3
0.01193904876709