OOIR: Observatory of International Research

Papers

(The median citation count of Genes and Nutrition is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Gut microbiota in patients with obesity and metabolic disorders — a systematic review	85
A systematic review to identify biomarkers of intake for fermented food products	27
Maternal folic acid impacts DNA methylation profile in male rat offspring implicated in neurodevelopment and learning/memory abilities	18
Association of vitamin D pathway genes polymorphisms with pulmonary tuberculosis susceptibility in a Chinese population	17
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review	14
Genetic support of a causal relationship between iron status and atrial fibrillation: a Mendelian randomization study	13
Vitamin D receptor Bsm I polymorphism and osteoporosis risk in postmenopausal women: a meta-analysis from 42 studies	13
Genistein protects against ultraviolet B–induced wrinkling and photoinflammation in in vitro and in vivo models	12
An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial	11
Mendelian randomization to evaluate the effect of plasma vitamin C levels on the risk of Alzheimer’s disease	11
Interaction between dietary branched-chain amino acids and genetic risk score on the risk of type 2 diabetes in Chinese	10
Programmed death-ligand 1 signaling and expression are reversible by lycopene via PI3K/AKT and Raf/MEK/ERK pathways in tongue squamous cell carcinoma	10
DNA methylation during human adipogenesis and the impact of fructose	9
Consumer acceptance of genetic-based personalized nutrition in Hungary	9
Transcriptomic changes in peripheral blood mononuclear cells with weight loss: systematic literature review and primary data synthesis	8
MicroRNA-205-5p plays a suppressive role in the high-fat diet-induced atrial fibrosis through regulation of the EHMT2/IGFBP3 axis	7
Peripheral metabolism of lipoprotein-amyloid beta as a risk factor for Alzheimer’s disease: potential interactive effects of APOE genotype with dietary fats	7
Serum iron status and the risk of breast cancer in the European population: a two-sample Mendelian randomisation study	7
Expression of proposed methionine transporters along the gastrointestinal tract of pigs and their regulation by dietary methionine sources	7
The association of circulating miR-191 and miR-375 expression levels with markers of insulin resistance in overweight children: an exploratory analysis of the I.Family Study	7
Expression of the circular RNAs in astaxanthin promotes cholesterol efflux from THP-1 cells based on RNA-seq	7
Mendelian randomization analysis of vitamin D in the secondary prevention of hypertensive-diabetic subjects: role of facilitating blood pressure control	7
Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables	6
Early life vitamin D depletion and mechanical loading determine methylation changes in the RUNX2, RXRA, and osterix promoters in mice	6
Genetic predisposition to impaired metabolism of the branched chain amino acids, dietary intakes, and risk of type 2 diabetes	6

Prebiotic/probiotic supplementation resulted in reduced visceral fat and mRNA expression associated with adipose tissue inflammation, systemic inflammation, and chronic disease risk	5
Vegetarian diet duration’s influence on women’s gut environment	4
Causal effects of serum lipid biomarkers on early age-related macular degeneration using Mendelian randomization	4
Interactions of CDKAL1 rs7747752 polymorphism and serum levels of L-carnitine and choline are related to increased risk of gestational diabetes mellitus	4
Impairment of electron transport chain and induction of apoptosis by chrysin nanoparticles targeting succinate-ubiquinone oxidoreductase in pancreatic and lung cancer cells	4
Paternal high-fat diet altered SETD2 gene methylation in sperm of F0 and F1 mice	4
Variation in the vitamin D receptor gene, plasma 25-hydroxyvitamin D, and risk of premenstrual symptoms	3
Effect of green cardamom on the expression of genes implicated in obesity and diabetes among obese women with polycystic ovary syndrome: a double blind randomized controlled trial	3
Mitochondrial reprogramming in peripheral blood mononuclear cells of patients with glycogen storage disease type Ia	3
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal study	3
Role of muscle FOXO gene in exercise against the skeletal muscle and cardiac age-related defects and mortality caused by high-salt intake in Drosophila	3
Comparison of apical and basolateral Cu treatment for iron-related gene regulation during deferoxamine induced iron deficiency	3
Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model	3
Evaluation of candidate reference genes for quantitative real-time PCR analysis in a male rat model of dietary iron deficiency	3
Coffee consumption and periodontitis: a Mendelian Randomization study	2
An interferon-related signature characterizes the whole blood transcriptome profile of insulin-resistant individuals—the CODAM study	2
Altered macronutrient composition and genetics influence the complex transcriptional network associated with adiposity in the Collaborative Cross	2
Purple grape juice improves performance of recreational runners, but the effect is genotype dependent: a double blind, randomized, controlled trial	2
TCONS_00230836 silencing restores stearic acid-induced β cell dysfunction through alleviating endoplasmic reticulum stress rather than apoptosis	2
Interactions between red and processed meat consumption and APOA5 gene variants associated with the incidence of metabolic syndrome in Korean adults	2
Causal relationship between dietary salt intake and dementia risk: Mendelian randomization study	2