Genes and Nutrition

Papers
(The H4-Index of Genes and Nutrition is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Gut microbiota in patients with obesity and metabolic disorders — a systematic review64
Alteration of gut microbiota affects expression of adiponectin and resistin through modifying DNA methylation in high-fat diet-induced obese mice41
Food intake biomarkers for berries and grapes38
A systematic review to identify biomarkers of intake for fermented food products21
Biomarkers of intake for tropical fruits20
Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review19
Bacteria increase host micronutrient availability: mechanisms revealed by studies in C. elegans18
Distribution of variants in multiple vitamin D-related loci (DHCR7/NADSYN1, GC, CYP2R1, CYP11A1, CYP24A1, VDR, RXRα and RXRγ) vary between European, East-Asian and Sub-Saharan African-ancestry populat16
Maternal folic acid impacts DNA methylation profile in male rat offspring implicated in neurodevelopment and learning/memory abilities16
Expression profiling and analysis of some miRNAs in subcutaneous white adipose tissue during development of obesity15
Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in Southeast Asian14
Association of vitamin D pathway genes polymorphisms with pulmonary tuberculosis susceptibility in a Chinese population14
Vitamin D receptor Bsm I polymorphism and osteoporosis risk in postmenopausal women: a meta-analysis from 42 studies12
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