Genes and Nutrition

Papers
(The H4-Index of Genes and Nutrition is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Evaluation of candidate reference genes for quantitative real-time PCR analysis in a male rat model of dietary iron deficiency152
Impairment of electron transport chain and induction of apoptosis by chrysin nanoparticles targeting succinate-ubiquinone oxidoreductase in pancreatic and lung cancer cells22
Role of muscle FOXO gene in exercise against the skeletal muscle and cardiac age-related defects and mortality caused by high-salt intake in Drosophila18
Probiotics ameliorate endocrine disorders via modulating inflammatory pathways: a systematic review16
Causal associations of 25-hydroxyvitamin D with functional gastrointestinal disorders: a two-sample Mendelian randomization study14
Mendelian randomization analysis of vitamin D in the secondary prevention of hypertensive-diabetic subjects: role of facilitating blood pressure control12
Effect of green cardamom on the expression of genes implicated in obesity and diabetes among obese women with polycystic ovary syndrome: a double blind randomized controlled trial11
Visnagin alleviates rheumatoid arthritis via its potential inhibitory impact on malate dehydrogenase enzyme: in silico, in vitro, and in vivo studies11
An interferon-related signature characterizes the whole blood transcriptome profile of insulin-resistant individuals—the CODAM study10
Impact of anthocyanin on genetic stability in mammary adenocarcinoma-induced mice treated with methotrexate9
Causal relationship between dietary patterns and the risk of developing chronic renal failure: a Mendelian randomization study9
Correction to: Variation in the vitamin D receptor gene, plasma 25-hydroxyvitamin D, and risk of premenstrual symptoms9
Peripheral metabolism of lipoprotein-amyloid beta as a risk factor for Alzheimer’s disease: potential interactive effects of APOE genotype with dietary fats9
Paternal high-fat diet altered SETD2 gene methylation in sperm of F0 and F1 mice9
Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model9
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