International Journal of Fruit Science

Papers
(The TQCC of International Journal of Fruit Science is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
New Directions for Strawberry Research in the 2020s39
Optimizing Nitrogen, Phosphorus, and Potassium Fertilization Rates for Fruit Performance of Chinese Cherry ( Prunus pseudocerasus Lindl.)35
As in True Fruit, Ca Distribution in Strawberry (A False Fruit), is Determined by Progressive Xylem Dysfunction34
Effects of GA 3 , CACl 2 and Modified Atmosphere Packaging (MAP) Applications on Fruit Quality of Sweet Cherry at Cold Storage29
The Effect of Preharvest Application of Arginine on the Postharvest Quality of Sweet Cherry Fruits during Storage19
The New Cranberry Wisconsin Research Station: Renovation Priorities of a ‘Stevens’ Cranberry Marsh Based on Visual Mapping, Genetic Testing, and Yield Data18
A Two-Step Deep Semantic Segmentation and Object Detection Approach for Runner Recognition in Strawberry Plants17
Influence of Type and Concentration of Plasticizers on the Properties of Harumanis Mango Dregs Fruit Leather15
Effect of Weed Management Practices on Citrus Growth and Cost of Production at Young Mandarin Orchard in Palpa, Nepal15
Impact of Soil-Applied Thyme Oil on Strawberry Yield and Disease Abundance15
Effect of Foliar Application with Potassium Nitrate and Copper Sulfate on Fruit Yield and Quality of Pear ( Pyrus communis L.) Trees14
Genetic Variability and Morpho-Agronomic Characterization of Some Mango ( Mangifera indica L.) Cultivars and Varieties in Nigeria13
Isolation, Identification, and Antibacterial Activities of Flavonoids from Jujube ( Zizipus Jujuba Mill .) Fruit13
Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan12
Effect of Humic Acid, Nitrogen Concentrations and Application Method on the Morphological, Yield and Biochemical Characteristics of Strawberry ‘Paros’12
Study of Various Floral Types on Different Plants of Garcinia indica (Thouars) Choisy and Correlation of Its Functionality in Sexual Reproduction11
Phenotypic and Molecular Characterization of Mango Cultivars in Southwest Nigeria11
Shading Reduces Water Deficits in Strawberry ( Fragaria X Ananassa ) Plants during Vegetative Growth11
Melatonin and 1-Methylcyclopropene Improve the Postharvest Quality and Antioxidant Capacity of ‘Youhou’ Sweet Persimmons during Cold Storage11
The Effect of Freezing, Frozen Storage and Thawing on the Strawberry Fruit Composition11
Corema album (L.) D. Don Phenological Growth Stages according to Extended BBCH Scale11
Maturity Indexing and Postharvest Performance of Newly Developed ‘Lamb Hass’ Avocado Fruit11
Evaluation of Patch Budding Success in Persian Walnut Affected by Different Treatments after Budding11
Deriving Biomass Allocation and Carbon Stocks in Fruit Components of Strychnos Madagascariensis (Poir.) And Strychnos Spinosa (Lam.) In South Africa10
The California Strawberry Industry: Current Trends and Future Prospects10
Changes in Quality Traits and Phytochemical Components of Blueberry ( Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera 9
Cloning of the Coat Protein Gene of Little Cherry Virus 1 and the Preparation of a Polyclonal Antibody9
Transcriptomic and Functional Insights of Calcium Suppresses Grape Berry Cracking: Antioxidant Activation, ABA Pathway Modulation, and VITPL1-Mediated Cell Wall Stability9
Correction9
Optimization of ingredients level for developing yellow passion (passiflora edulis) fruit jam9
Postharvest Treatment Effects on ‘Somerset Seedless’ Cold-Hardy Table Grapes8
Variations of Antioxidant Properties and Enzymes Activities during the Whole Fruit Fermentation of Two Kiwifruit ( Actinidia chinenesis Planch.)8
Analysing the Factors that Influence Market Participation among Avocado Producers in Kaffa Zone of South-Western Ethiopia8
Bee-ing a Pollinator: Constraints, Concerns, and Challenges of Lowbush Blueberry Pollination8
Ornamental Date Palm and Sidr Trees: Fruit Elements Composition ‎and Concerns Regarding Consumption7
Profiles of citrus orchard nutrition and fruit quality in Hunan Province, China7
Effect of Foliar Application of Potassium Fertilizer on Yield, Fruit Quality, and Cold Hardiness of Vitis spp . ‘Chambourcin’7
Hexanal-Based Formulation Delays Softening in ‘Y368’ Kiwifruit Across Maturity Stages by Preserving Cell Wall Polysaccharides and Suppressing Cell Wall-Degrading Enzymes7
Bacterial Wilt Resistance in Blueberry Species7
Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra7
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