International Journal of Fruit Science

Papers
(The TQCC of International Journal of Fruit Science is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)
ArticleCitations
Recent Applications of Heat Pump Dryer for Drying of Fruit Crops: A Review35
Effect of Chitosan Coating and Storage Temperature on Shelf-Life and Fruit Quality of Ziziphus Mauritiana35
Influence of Infrared Drying on Drying Kinetics of Apple Slices Coated with Basil Seed and Xanthan Gums31
Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit29
Classification and Grading of Harvested Mangoes Using Convolutional Neural Network28
Non-Destructive Estimation of Physicochemical Properties and Detection of Ripeness Level of Apples Using Machine Vision27
Recent Advances on Postharvest Technologies of Mango Fruit: A Review25
Ornamental Date Palm and Sidr Trees: Fruit Elements Composition ‎and Concerns Regarding Consumption24
Integrated Soil Fertility Management in Fruit Crops: An Overview23
The Effect of Alginate-Based Edible Coating Enriched with Citric Acid and Ascorbic Acid on Texture, Appearance and Eating Quality of Apple Fresh-Cut23
Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India23
Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species:Passiflora CincinnataMast. AndPassiflora EdulisSims22
Effect of Gaseous Ozone and Heat Treatment on Quality and Shelf Life of Fresh Strawberries during Cold Storage21
Shelf Life, Fruit Quality and Safety of Banana (MusaSpecies) Ripened through Traditional Ripening Techniques in Nigeria21
Optimization of Spray Drying Conditions for Developing Nondairy Based Probiotic Sohiong Fruit Powder20
Postharvest Application of 1-Methylcyclopropene (1-MCP) on Climacteric Fruits: Factors Affecting Efficacy20
Intensification of Extraction of Antioxidant Compounds from Moringa Oleifera Leaves Using Ultrasound-Assisted Approach: BBD-RSM Design19
Sonication and Microwave Processing of Phalsa Drink: A Synergistic Approach18
Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying18
The Impact Of Foliar Salicylic Acid In Salt-Exposed Guava (Psidium Guajava L.) Seedlings17
The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling17
Convective Hot-air Drying of Green Mango: Influence of Hot Water Blanching and Chemical Pretreatments on Drying Kinetics and Physicochemical Properties of Dried Product16
Nutritional Composition of Seed Kernel and Oil of Wild Edible Plant Species from Western Himalaya, India16
Changes in Quality Traits and Phytochemical Components of Blueberry ( Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera 15
Post-harvest Application of Methyl Jasmonate, 1-Methylcyclopropene and Salicylic Acid Elevates Health-promoting Compounds in Cold-stored ‘Kinnow’ Mandarin (Citrus nobilis Lour x C. deliciosa15
Nutritional Quality and Bioactive Constituents of Six Australian Plum Varieties15
Organic Acids, Sugars and Bioactive Compounds of Promising Medlar (Mespilus GermanicaL.) Genotypes Selected from Turkey15
Evaluation of high intensity ultrasound pre-treatment effects on the physical properties and bioactive compounds of convective dried quince samples12
Effect of Humic Acid, Nitrogen Concentrations and Application Method on the Morphological, Yield and Biochemical Characteristics of Strawberry ‘Paros’12
Physicochemical and Processing Qualities of Guava Varieties in Kenya11
Bioactive Substances of Cydonia oblonga Fruit : Insecticidal Effect of Tannins on Tribuliumm confusum11
Application of Calcium Chloride at Different Phenological Stages Alleviates Chilling Injury and Delays Climacteric Ripening in Peach Fruit during Low-Temperature Storage11
PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL VALUES OF Carissa Spinarum L. /”AGAM” FRUIT11
Drying of Cataloglu Apricots: The Effect of Sodium Metabisulfite Solution on Drying Kinetics, Diffusion Coefficient, and Color Parameters11
Weed Survey of Nova Scotia Lowbush Blueberry (Vaccinium AngustifoliumAit.) Fields10
Excessive Pruning Levels in Young Grapevines (Vitis viniferaL. cv. Sultan 7) Cause Water Loss in Seedless Cluster Berries10
Isolation, Identification, and Antibacterial Activities of Flavonoids from Jujube ( Zizipus Jujuba Mill .) Fruit10
Extraction and Characterization of Pectin from Snot Apple (Azanza garckeana) Fruits with Potential Use in Zimbabwe10
Genetic Diversity and Similarity of Asian and European Pears (Pyrus Spp.) Revealed by Genome Size and Morphological Traits Prediction10
Propagation of IMC67 Plants, Universal Cacao ( Theobroma Cacao L.) Rootstock via Somatic Embryogenesis9
Morphological and Pomological Characteristics of Sweet Cherry (Prunus AviumL.) GrownIn-situunder South Mediterranean Climate in Morocco9
Pseudomonas Isolates as Potential Biofungicides of Green Mold ( Penicillium Digitatum ) on Orange Fruit9
Effect of Reflected Sunlight on Differential Expression of Anthocyanin Synthesis-Related Genes in Young Apple Fruit9
Determination of Genetic Stability in Cacao Plants (Theobroma Cacao L.) Derived from Somatic Embryogenesis Using Microsatellite Molecular Markers (SSR)9
The Effects of Different Rootstocks on the Graft Success and Stion Development of Some Pear Cultivars9
Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit9
Bioactive Compounds and Fatty Acid Composition of New Turkish Hazelnut Cultivars9
Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures9
Nutritional Value of Underutilized Fruit: Diospyros chloroxylon Roxb. (Green Ebony Persimmon)8
Identification of Phytochemicals of Phoenix dactylifera L. Cv Ajwa with UHPLC-ESI-QTOF-MS/MS8
Toward Sustainable Cocoa ( Theobroma Cacao L) Production: The Role of Potassium Fertilizer in Cocoa Seedlings Drought Recovery and Survival8
Assessment of Mango Post-Harvest Losses along Value Chain in the Gamo Zone, Southern Ethiopia8
Nutritional Composition and Antioxidant Properties of Selected Underutilized Wild Edible Fruits in East Wollega Zone, Western Ethiopia8
Effect of Drying Methods on Antioxidant Activity of Syzygium Caryophyllatum (L.) Fruit Pulp8
Effect of Sonication on the Functional Properties of Different Citrus Fruit Juices8
Boron Applications and Bee Pollinators Increase Strawberry Yields8
Effects of Different Crop Loads on Physiological, Yield and Fruit Quality of ‘JoyaTM’ Apple Trees: High Crop Load Decreases Maximum Daily Trunk Diameter and Does Not Affect Stem Water Poten8
Does socioeconomic status affect fruit and vegetable intake? Evidence from a cross-sectional analysis of the RaNCD Cohort8
Phenotypic and Molecular Characterization of Mango Cultivars in Southwest Nigeria8
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