International Journal of Fruit Science

Papers
(The H4-Index of International Journal of Fruit Science is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Edible Coating of Fruits and Vegetables Using Natural Gums: A Review105
Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars58
Fruit Cracking in Pomegranate: Extent, Cause, and Management – A Review33
Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating33
Study of Physicochemical Properties of Dried Kiwifruits Using the Natural Hypertonic Solution in Ultrasound-assisted Osmotic Dehydration as Pretreatment32
Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network28
Effect of Chitosan Coating and Storage Temperature on Shelf-Life and Fruit Quality of Ziziphus Mauritiana27
Influence of Infrared Drying on Drying Kinetics of Apple Slices Coated with Basil Seed and Xanthan Gums26
Overview and Constraints of the Coconut Supply Chain in the Philippines25
Recent Applications of Heat Pump Dryer for Drying of Fruit Crops: A Review25
Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA23
Recent Advances on Postharvest Technologies of Mango Fruit: A Review23
Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method23
Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species:Passiflora CincinnataMast. AndPassiflora EdulisSims21
Non-Destructive Estimation of Physicochemical Properties and Detection of Ripeness Level of Apples Using Machine Vision21
Classification and Grading of Harvested Mangoes Using Convolutional Neural Network20
Nutritional Profile and Health Benefits of Kinnow: An Updated Review20
Effect of Gaseous Ozone and Heat Treatment on Quality and Shelf Life of Fresh Strawberries during Cold Storage20
Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit19
Ornamental Date Palm and Sidr Trees: Fruit Elements Composition ‎and Concerns Regarding Consumption19
Optimization of Process Parameters for Foam-Mat Drying of Peaches19
Genetic Diversity and Population Structure Analysis of Coffee (Coffea canephora) Germplasm Collections in Indian Gene Bank Employing SRAP and SCoT Markers19
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