International Journal of Fruit Science

Papers
(The H4-Index of International Journal of Fruit Science is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Recent Applications of Heat Pump Dryer for Drying of Fruit Crops: A Review35
Effect of Chitosan Coating and Storage Temperature on Shelf-Life and Fruit Quality of Ziziphus Mauritiana35
Influence of Infrared Drying on Drying Kinetics of Apple Slices Coated with Basil Seed and Xanthan Gums31
Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit29
Classification and Grading of Harvested Mangoes Using Convolutional Neural Network28
Non-Destructive Estimation of Physicochemical Properties and Detection of Ripeness Level of Apples Using Machine Vision27
Recent Advances on Postharvest Technologies of Mango Fruit: A Review25
Ornamental Date Palm and Sidr Trees: Fruit Elements Composition ‎and Concerns Regarding Consumption24
The Effect of Alginate-Based Edible Coating Enriched with Citric Acid and Ascorbic Acid on Texture, Appearance and Eating Quality of Apple Fresh-Cut23
Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India23
Integrated Soil Fertility Management in Fruit Crops: An Overview23
Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species:Passiflora CincinnataMast. AndPassiflora EdulisSims22
Shelf Life, Fruit Quality and Safety of Banana (MusaSpecies) Ripened through Traditional Ripening Techniques in Nigeria21
Effect of Gaseous Ozone and Heat Treatment on Quality and Shelf Life of Fresh Strawberries during Cold Storage21
Postharvest Application of 1-Methylcyclopropene (1-MCP) on Climacteric Fruits: Factors Affecting Efficacy20
Optimization of Spray Drying Conditions for Developing Nondairy Based Probiotic Sohiong Fruit Powder20
Intensification of Extraction of Antioxidant Compounds from Moringa Oleifera Leaves Using Ultrasound-Assisted Approach: BBD-RSM Design19
Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying18
Sonication and Microwave Processing of Phalsa Drink: A Synergistic Approach18
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