OOIR: Observatory of International Research

Papers

(The TQCC of North American Journal of Aquaculture is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Biofloc as a Food Source for Banana Shrimp Fenneropenaeus merguiensis Postlarvae	25
Development Status and Trends in the Eel Farming Industry in Asia	21
Effects of Replacing Fish Meal with Distillers’ Dried Grains with Solubles on the Growth Performance and Gut Microbiota in Juvenile Pacific Whiteleg Shrimp Litopenaeus vannamei	13
Economic Losses of Catfish to Avian Predation: A Case Report	12
The Effect of First Feeding Exposure of Larval Largemouth Bass to a Formulated Soybean Meal‐Based or Soy Saponin‐Supplemented Diet on Fish Growth Performance and Gut Microbiome	12
The Effect of Dietary Supplements of Black Pepper Piper nigrum and Turmeric Curcuma longa Extracts on Dietary Amino Acid Utilization and Growth Performance in Common Carp	10
Effects of Substituting Fish Meal with Two Types of Soybean Meal on Growth, Enzyme Activities, and Intestinal Morphology in Juvenile Rhynchocypris lagowskii	9
Early Weaning in Endangered Delta Smelt: Effect of Weaning Time on Growth and Survival	8
Dietary Sodium Butyrate Supplementation Attenuates the Detrimental Effects of High‐Fat Diets on Growth Performance, Liver Health, and Disease Resistance in Grass Carp	8
Economic Effect of Hybrid Catfish (Channel Catfish ♀ × Blue Catfish ♂) Growth Variability on Traditional and Intensive Production Systems	7
Evaluating the Performance of a Small‐Scale Culture System for Delta Smelt	7
Local Populations of Eastern Oyster from Louisiana Differ inLow‐SalinityTolerance	7
U.S. hybrid Striped Bass and Red Drum farms: Economic effects of the U.S. regulatory framework	7
Female Sex Ratio Bias in Extended Growth Hatchery Walleye Fingerlings Produced in Wisconsin	7
Effects of Taurine Supplementation on Growth, Feed Utilization, Antioxidant Capacity, and Intestinal Microflora of Largemouth Bass Fed a Low Fish Meal Diet	7
Development of an Effective Cryopreservation Protocol for Blue Catfish Oogonia	6
Effects of Antarctic Krill Euphausia superba Meal Inclusion on Growth, Body Color, and Composition of Large Yellow Croaker Larimichthys crocea	6
Investigations into Early Larval Feeding Practices for the Tiger Barb Puntigrus tetrazona	6
Comparative Mortality of Juvenile Channel and Hybrid Catfish Exposed to Bolbophorus damnificus Cercariae	6
Effects of Dietary Fermented Red Grape Vinegar and Lactobacillus acidophilus on Growth Performance and Hematobiochemical and Immune Parameters in Juvenile Rainbow Trout	6
Consumer Perception of Tilapia in China and Related Factors	5
Comparative analysis of hemato‐biochemical profile, growth performance, and body composition of Common Carp cultured under different feed and habitats (biofloc technology and earthen pond systems)	5
Influence of Dietary Replacement of Fish Meal with Crayfish Shell Meal on the Skin Coloration, Muscle Texture, and Amino Acid Composition of Oujiang Color Common Carp Cyprinus carpio var. co	5
Effects of Fish Meal Replacement with Composite Mixture of Soybean Protein Hydrolysates and Other Plant Proteins on Growth Performance, Antioxidant Capacity, and Target of Rapamycin Pathway in Largemo	5
Bioeconomic Analysis of Flavobacterium columnare Vaccine Pond Trials with Channel Catfish	5

Larviculture of Snubnose Pompano under Conditions of High Salinity	5
The Potential Advantage of Myo‐Inositol as a Dietary Supplement for Juvenile Hybrid Grouper (Brown‐Marbled Grouper Epinephelus fuscoguttatus ♀ × Giant Grouper Epinephelus lanceolatus ♂)	5
Effects of Prey Size, Microalgal Density, and Light Intensity on Survival of Pacific Red Snapper Larvae	4
Effect of Vitamin C on Lead‐Induced Cell Viability Levels, Oxidative Stress, and Immune‐Related Gene Expression in Grass Carp Kidney Cells	4
Characterization of Spawning Behavior in Cultured Delta Smelt	4
Effects of Pelleted and Extruded Diets of Different Protein Levels on Growth, Digestive Enzyme Activity, Antioxidant Capacity, Nonspecific Immunity, and Ammonia‐N Stress Tolerance of Postlarval Pacifi	4
General Assessment of Approaches to the Identification of Aquatic Bacterial Pathogens: A Methodological Review	4
The Effect of Different Surface‐Cleaning Devices on the Success of Swim Bladder Inflation in Zander Larvae	4
Modulations of Digestive and Metabolic Enzymes Profiles during Restriction Feeding in Rohu Labeo rohita Fingerlings	4
Acute Effects of Temperature, pH, and Suspended Solids on Antioxidant and Digestive Enzyme Activities and Stress‐Response Gene Expressions in the Boring Giant ClamTridacna crocea	4
Growth, Fry Production, and Cost Analysis for Sabaki Tilapia Production Systems	4
Sustainability Estimates of Coastline Fish Hatcheries in Saudi Arabia	4
Dietary Pure Polyhydroxyalkanoate Effects on Growth, Nutrient Utilization, Apparent Digestibility, and Hematology in Nile Tilapia	4
Comparative In Vitro and In Vivo Effects of Feed Additives on Rainbow Trout Response toIchthyophthirius multifiliis	3
Timing of Postfertilization Pressure Shock Treatment for the Production of Mitotic Gynogens in Six Salmonid Species	3
Design of a Vacuum Degassing Apparatus to Reduce Nitrogen Supersaturation and Maintain Hypoxia in Well Water	3
Dietary Incorporation of Bacillus subtilis and Bacillus licheniformis Mixture (DiPro Aqua) Ameliorates Growth Performance, Immune Response, and Intestinal Morphology in Rainbow Trout	3
Age Determination of Hybrid Catfish and Channel Catfish from Commercial Catfish Farms	3
Zebrafish Danio rerio exhibit positive growth profiles when fed dietary yeast and bacterial‐based single‐cell protein as a replacement for fish protein hydrolysate	3
Comparison of high‐throughput sequencing methods for bacterial microbiota profiling in catfish aquaculture	3
Exploring the Feasibility of Selectively Breeding Farmed Atlantic Surfclams Spisula solidissima for Greater Heat Tolerance	3
Effects of High Salinity on the Larviculture of Asian Seabass Latescalcarifer in Outdoor Systems	3
Stocking Density Effects on Pacific White Shrimp Litopenaeus vannamei Hatchery Performance in Algal‐Bacterial Biofloc Systems	3
Flavor Wheel for Sensory Analysis of Fish Raised in Recirculating Aquaculture Systems	3
Pathogenic Vibrio parahaemolyticus Increase in Intertidal‐Farmed Oysters in the Mid‐Atlantic Region, but Only at Low Tide	3
Evaluation of High‐Protein Distillers Dried Grains with Yeast as a Protein Source in Practical Diets for Pacific White Shrimp Litopenaeus Vannamei	2
Dietary Saccharomyces cerevisiae improves survival after thermal and osmotic challenge during sexual reversal of postlarval Nile Tilapia	2
Effect of Cryopreservation and Packaging System on Sperm Motility and Fertility of Striped Catfish	2
Anthelmintic‐like Activity of Leucaena leucocephala Aqueous Extract Against Gyrodactylus spp. in Naturally Infected Tilapia Fingerlings	2
Ultraviolet light differentially reduces viability of fish‐ and fish farm‐associated flavobacteria (families Flavobacteriaceae and Weeksellaceae)	2
Quantitative Method Development to Determine Feed Consumption Using a Dye	2
Influence of Channel Catfish and Channel × Blue Catfish Hybrids on Myxozoan Community Composition in Catfish Aquaculture Ponds	2
Macronutrient Ratio Modification in a Semi‐Purified Diet Composition: Effects on Growth and Body Composition of Juvenile Zebrafish Danio rerio	2
The Effect of Inland Saline Groundwater on Growth, Maturation, and Osmoregulation of Common Carp	2
Development of Aquaculture Protocols and Gonadal Differentiation of Red Shiner	2
Maternal Allocation of Lipids to Eggs by Southern Flounder after Diet Changes	2
Effects of Chronic Ammonia Exposure on Growth of Genetically Improved Farmed Tilapia (GIFT) Cultured Under Different Densities	2
Apparent Digestibility of Nutrients in Thirteen Animal‐Based Feedstuffs by the Orange‐spotted Grouper Epinephelus coioides	2
Effects of Multiple, Low‐Dose Copper Sulfate Treatments on the Marsh Rams‐Horn Snail	2
Benzoic Acid Inclusion Effects on Health Status and Growth Performance of Juvenile Pacific White Shrimp Penaeus vannamei	2