Brazilian Journal of Poultry Science

Papers
(The TQCC of Brazilian Journal of Poultry Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Effects of Medicinal Plants Extract with Antibiotic Free Diets on Broilers Growth Performance and Incidence of Muscles Abnormalities10
Effect of Essential Oil and Organic Acid on Performance, Gut Health, Bacterial Count and Serological Parameters in Broiler9
Effects of Heat Stress on Expression of Heat Shock Proteins in the Small Intestine of Wenchang Chicks7
Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production5
Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile5
Lactobacillus spp. Strains Isolation, Identification, Preservation and Quantitative Determinations from Gut Content of 45-Day-Old Chickens Broilers5
Application of Defatted Scenedesmus Obliquus Biomass for Broilers’ Nutrition5
Effects of Vitamin A and K3 on Immune Function and Intestinal Antioxidant Capacity of Aged Laying Hens5
Single Nucleotide Polymorphisms of Candidate Genes Related to Egg Production Traits in Vietnamese Indigenous Chickens5
Lactic Bacterium and Bacillus Sp. Biofilms Can Decrease the Viability of Salmonella Gallinarum, Salmonella Heidelberg, Campylobacter Jejuni and Methicillin Resistant Staphylococcus Aureus on Different5
Evaluation of Muscle Chemical and Amino Acids Composition in Broiler Chicks Fed Sorghum or Sorghum-Pea Diets4
Iron Uptake by Fungi Isolated from Arcelor Mittal -Annaba- in the Northeast of Algeria4
Anticoccidial and Biochemical Effects of Artemisia Brevifolia Extract in Broiler Chickens4
Association Analysis Between Polymorphism of Gonadotrophin Releasing Hormone Genes and Growth Traits of Quail (Coturnix Coturnix)4
Effects of Dietary Supplementations of Synbiotics on Growth Performance, Carcass Characteristics and Nutrient Digestibility of Broiler Chicken4
Effects of Storage Period, Marketing Channels and Season on Internal and External Quality of Commercial Table Eggs Marketed in Riyadh City (Saudi Arabia)4
Effect of Heat Stress on Expression of Main Reproductive Hormone in Hypothalamic-Pituitary-Gonadal Axis of Wenchang Chicks3
The Protective Role of Silymarin to Ameliorate the Adverse Effects of Ochratoxin-A in Laying Hens on Productive Performance, Blood Biochemistry, Hematological and Antioxidants Status3
Egg Storage Time Affects Incubation Yield and Hatch Window in Pekin Ducks (Anas Boschas)3
Effects of Glutamine on Lymphocyte Proliferation and Intestinal Mucosal Immune Response in Heat-Stressed Broilers3
Cholesterol Content and Fatty Acids Profile in Conventional and Omega-3 Enriched Eggs3
Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System3
Supplemental Effect of Lactobacillus Plantarum on the Growth Performance, Nutrient Digestibility, Gas Emission, Excreta Microbiota, and Meat Quality in Broilers3
Effect of Dietary Tetramethylpyrazine on Egg Production, Nutrient Retention and Cecal Bacterial Diversity in Aged Laying Hens3
Effect of a Combination of Propionic-Acetic Acid on Body Weight, Relative Weight of Some Organs, Lactic Acid Bacteria and Intestinal pH of Neonatal Broilers3
Comparative Study of Egg and Meat Quality of Guinea Fowl under Different tropical regions: A Review3
Gastrointestinal Parasites in Free-Range Chicken Raised under Extensive System from the Northeast of Brazil3
Expression of TGF-β/Smads in Cecum and Spleen of Chicken Infected with E. Tenella3
Effects of the Inclusion of Dietary Organic Acid Supplementation with Anti-Coccidium Vaccine on Growth Performance, Digestibility, Fecal Microbial, and Chicken Fecal Noxious Gas Emissions3
Physico-Chemical Parameters, Oxidative Stress, and Fatty Acid Profile of American Pekin Ducks (Anas Platyrhynchos Domesticus) Raised under Different Production Systems3
Growth Performance and Tibia Mineralization of Broiler Chickens Supplemented with a Liquid Extract of Humic Substances3
Response of Broiler Chicks to Dietary L-Leucine Supplementation in the Starter Period3
Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails3
Probiotic Lactobacilli Improved Growth Performance and Attenuated Salmonella Typhimurium Infection Via Jak/Stat Signaling in Broilers3
Tarragon (Artemisia Dracunculus L.) Could Alleviate Negative Effects of Stocking Density in Laying Hens3
Artificial Neural Networks to Predict Egg-Production Traits in Commercial Laying Breeder Hens2
Preliminary Study to Investigate the Effect of Lactobacillus Reuteri Administration on Growth Performance, Immunological, Gut Microbiome and Intestinal Mucosa of Chicken2
Influence of Low and High-density Diets with Yeast Supplementation on Feed Intake, Nutrient Digestibility, Egg Production and Egg Quality in Hy-line Brown Laying Hens2
Analyzing the Factors Affecting the Price of Broiler Chicken in Turkey Using the Boosting Regression Method2
Effect of Dietary Inclusion of Protected Sodium Butyrate on the Digestibility and Intestinal Histomorphometry of Commercial Laying Hens2
Production Layer Salmonella Enteritidis Control through Dry Fed Pre & Probiotic Products2
Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)2
Influence of Effective Microorganism Supplementation to the Drinking Water on Performance and Some Blood Parameters of Laying Hens Exposed to A High Ambient Temperature2
Efficacy of Aluminum Sulfate Addition to Poultry Litter on Productive Performance of Laying Hens, Ammonia Emissions, and Litter Quality2
Influences of Egg Washing and Storage Temperature on Quality and Shelf Life of Duck Eggs During Storage2
Efficacy of Tulsi (Ocimum Sanctum) Plant Powder on Health, Growth and Carcass Traits of Japanese Quail (Coturnix Japonica)2
Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions2
Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality2
25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress2
Profiling Village Chickens Predators, Parasites and Medicinal Plants Used to Control the Parasites2
Influence of Phytase with Or without Organic Acid (Sodium Di-Formate) Supplementation on Growth Performance, Carcass Response, Protein and Mineral Digestibility in Starter Phase of Broilers2
Diets with Ganoderma lucidum Mushroom Powder and Zinc-Bacitracin on Growth Performance, Carcass Traits, Lymphoid Organ Weights and Intestinal Characteristics in Broilers2
Vitamins E and C Supplementation in Japanese Quail: Effects on Growth Performance and Biochemical and Haematological Parameters2
Performance of Turkeys in Enrichment Environment with Perches and Outdoor Access under Tropical Conditions1
Investigation of Genetic Diversity of Pasteurella multocida Isolated from Diseased Poultry in Korea1
Daily Egg-Cycle in Japanese Quail: Serum Biochemistry, Bones, and Oviduct Changes1
Active Surveillance and Risk Assessment of Avian Influenza Virus Subtype H9 from Non-Vaccinated Commercial Broilers of Pakistan1
The Effect of Supplementing Tea Polyphenols in Diet of Laying Hens on Yolk Cholesterol Content and Production Performance1
In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes1
Effect of Moisture, Particle Size and Thermal Processing of Feeds on Broiler Production1
Thermal Response of Three Strains of Hens Housed in a Cage-Free Aviary at the Amazon Rainforest1
Effects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens1
Genome-Wide Association Study on Two Immune-Related Traits in Jinghai Yellow Chicken1
Calcium Requirement and Vitamin D Supplementation in Meat-Type Quail at First Stage of Growth1
Nutritional Composition, Metabolisable Energy and Total Use of Sunflower Seed Cake for Meat Quail1
Relationship Between Pre-Slaughter Factors and Major Causes of Carcass Condemnation in a Broiler Slaughterhouse under Federal Inspection1
Effects of Medium Chain Fatty Acid Supplementation in Broiler Diet on Microbiological Quality of Litter1
Effect of Dietary Supplementation with Rosemary Complex Powder on the Growth Performance of Native Chickens1
Effects of a Novel Protease from Bacillus Subtilis K-5 in Low Protein Corn Distiller Dried Grains with Solubles (cDDGS) Based Diets on Performance and Nutrients Digestibility in Broiler Chickens1
Ganoderma Lucidum Extract Regulates Gut Morphology and Microbial Community in Lipopolysaccharide-Challenged Broilers1
Cysteine and Aspartic Proteases Underlie the Digestion of Egg Yolk Proteins during the Development of Columba livia domestica Embryo1
A Comparative Study on Growth Parameters of Three Broiler Chicken Strains from Jordan1
Effect of Temperature and Feeding Time on Shell Thickness1
Salmonella Serovars Isolated from Poultry Breeding Flocks under the Brazilian Official Control Programme Between 2016 and 20181
Evaluation of Heat Stress Through Temperature and Pupillary Dilatation of the Guinea Fowl (Numida Meleagris) in a Controlled Environment1
Phytobiotic Effect of Anacardium occidentale L. Leaves Powder on Performance, Carcass Traits, and Intestinal Characteristics in Broilers1
Prediction of Egg Weight from External Egg Traits of Guinea Fowl Using Multiple Linear Regression and Regression Tree Methods1
Effect of Turmeric (Curcuma Longa) on Duodenal Structure in Broiler Chickens1
Net Energy Prediction Equations Used in Chinese Yellow Chickens for Energy Evaluation1
Mitsuokella Jalaludinii Supplementation Improved Nutrient Utilization of Broilers Fed Low-Available Phosphorus Diet1
Effect of Different Extenders on Sperm Motility and Vitality in Goose Semen Cryopreservation1
Detection of Mycoplasma Synoviae and Other Pathogens in Laying Hens with Respiratory Signs in the Rearing and Production Phases1
Possibilities of Using Chia Oil As an Omega-3 Source in Laying Quail Diets Chia Oil Supplementation on Quails1
Performance, Gut Integrity, Enterobacteria Content in Ceca of Broiler Fed Different Eubiotic Additives1
Resveratrol Attenuates Heat-Stress-Impaired Immune and Inflammatory Responses of Broilers by Modulating Toll-Like Receptor-4 Signaling Pathway1
Different Calcium Levels and Two Limestone Granulometries in the Diet of Laying Hens: Performance and Bone Characteristics1
The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails1
Responses of Broiler Chickens Fed Low or High Non-Starch Polysaccharide Diets and the Addition of Humic Substances from a Worm Compost1
Effect of the Supplementation of Plant Extracts Based Additive in Broiler Chicken Diets on Productive Performance, Carcass Yield, and Meat Quality1
Direct Detection and Quantification of Bacterial Pathogens from Broiler Cecal Samples in the Slaughter Line by Real-Time PCR1
Beneficial Impact of Hypercapnic Conditions During Early Incubation on Broiler Hatchability. Embryo Mortality and Postnatal Performance1
Expression Profile of Circulatory Adiponectin and Plasma Variables in Broilers1
Mfsd2a Promotes the Proliferation, Migration, Differentiation and Adipogenesis of Chicken Intramuscular Preadipocytes1
Effect of Genetically Modified Organisms Feed Ingredients (Corn And Soybean) in Diet on Egg Production, Egg Broken Rate and Egg Quality in Layers1
Molecular Investigations of the Effect of Thermal Manipulation During Embryogenesis on the Enzymatic Activity of Creatine Kinase and Lactate Dehydrogenase in Broiler Muscle1
The Efficiency of Bacteriophages Against Salmonella Typhimurium Infection in Native Noi Broilers1
Identification of Avian Toll-Like Receptor 3 and 7 and Analysis of Gene Variation Sites1
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