OOIR: Observatory of International Research

Papers

(The TQCC of Brazilian Journal of Poultry Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
Analysis of the Quality of Eggs Marketed in Santarém, Brazil	9
Eggshell Quality Comparison between Blue-Shelled and White-Shelled Eggs of Brown Tsaiya Ducks	9
Natural Growth Promoters Replacing Traditional Growth Promoters in Diets for Light Replacement Pullets: A Systematic Approach	8
Investigation of Egg Productivity, Egg Quality, Egg Storability, Organ Characteristics, Gut Microbiota, and Health Parameters with Different Addition Levels of Fermented Allium Tuberosum	8
Carcass Characteristics and Meat Quality of Broiler Chickens Fed Diets with Chlorella Vulgaris and Probiotic	8
High Doses of Phytase Alleviate the Negative Effects of Calcium and Phosphorus Imbalance on Growth Performance and Bone Mineralization in Broiler Chickens	8
Microbiological Profile of Meat from Pekin Ducks During Refrigerated Storage in Air and Vacuum	7
The Effect of Nigella Sativa Meal and Enzymes Cocktail Supplementation on Broilers Raised Under High Ambient Temperature	7
Effects of Age, Housing Environment, and Strain on Physical Egg Quality Parameters of Laying Hens	7
Effects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens	7
Supplementation of 25 - Hydroxicolecalciferol and Thick Limestone in the Feed of Brown Replacement Pullets	7
Effect of Hydroponic Wheat Sprout on the Growth Performance, Carcass Characteristics, and Lipid Profiles of Broilers	6
The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers	6
Study on the Major Genes Related with Fat Deposition in Liver and Abdominal Fat of Different Breeds of Chicken	6
Web-Based Ration Balancing Tool	6
Use of Mathematical Models in the Analysis of Growth and Commercial Performance of Brown Layers	6
Beneficial Impact of Hypercapnic Conditions During Early Incubation on Broiler Hatchability. Embryo Mortality and Postnatal Performance	6
Investigating the Prevalence and Antibiotic Resistance Patterns of Campylobacter Jejuni and Escherichia Coli Among Various Avian Species	5
Performance of Isa-Brown Layers and the Atomic Absorption Spectrophotometer of the Mineral Content of Eggs Produced by Moringa oleifera Leaf Powder Supplementation	5
Performance, Gastrointestinal Tract Traits, and Cecal Short Chain Fatty Acid Concentration of Two Commercial Broiler Strains Fed With Processed Wheat Straw	5
The Growth Pattern of Brazilian Canela-Preta Chickens with Different Plumages Reared in Two Rearing Systems	5
Influence of Shape Index, Specific Gravity, Area-Volume Ratio, and Egg Weight Loss During Incubation on the Hatchability of Eggs from Layer Hen Grandparents	5
In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes	5
Effect of Antimicrobial Peptide Q4-15-2A7P on Growth Performance, Gut Morphology, Intestinal Gene Expression, and Ileal Microbiota in Broilers Challenged with Clostridium perfringens Toxin	4
Protease Supplementation in the Diet of Light Laying Hens	4

Calcium Requirement and Vitamin D Supplementation in Meat-Type Quail at First Stage of Growth	4
Substituting Zinc Bacitracin Antibiotics with Symbiotics for Post-Peak Laying Hens	4
Regulation of Gut Antimicrobial Peptides and Cytokines Expression in Broiler Chicks Challenged by Campylobacter jejuni Lipopolysaccharides	4
Comparative Study of Egg and Meat Quality of Guinea Fowl under Different tropical regions: A Review	4
Efficacy of Aluminum Sulfate Addition to Poultry Litter on Productive Performance of Laying Hens, Ammonia Emissions, and Litter Quality	4
Growth Performance, Serum Chemistry, Cellular Immunity, and Carcass Traits of American Pekin Ducks (Anas Platyrhynchos) Reared Under Different Production Systems	4
The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails	4
Effects of Chronic and Acute Heat Stress on the Cardiac Expression of Antioxidative and Anti-Inflammatory Genes in Chicks	4
Effects of Methionine Deficiency on Nutrient Composition, No, Nos Activity and Mrna Expression in Nf-κb Signal Pathway of the Liver and Kidney in Broiler	4
Comparative Analysis on the Duodenal Microbiota Community in Geese Fed with the All-grass or Basal Diet	4
Partially Dehulled Sunflower Seeds in Diets for Grazing Chickens: Effect in Meat Quality	4
Comparison of Characteristics and Differences in Early Immune Organ Development in Different Strains of Tianfu Broiler	4
Musculoskeletal and Visceral Quality of Broilers with Different Body Patterns	4
ERRATUM	4
Productive Performance, Egg Quality, and Pigments on Sorghum-Based Feed for Japanese Quail	4
The Potential of Red Propolis to Improve the Quality of Quail Eggs	3
Physiology and Growth Performance of Gallus gallus domesticus Supplemented with Algal Extracts	3
Adana Dewlap Pigeons and Statistical Growth Models	3
Effect of Dietary Tetramethylpyrazine on Egg Production, Nutrient Retention and Cecal Bacterial Diversity in Aged Laying Hens	3
Evaluation and Implementation of an Automatic Feeding System for Jariya Broiler Farm, Nakhon-Ratchasima, Thailand	3
The Influence of Physical Characteristics of Pheasant Egg on Incubation Results	3
Growth Performance and Gut Microbiota of Broilers Administered Different Levels of Mango Seed Kernel Extract	3
Evaluation of Analytical Sensitivity of Sdf I based PCR and Sandwich ELISA for Salmonella Enteritidis detection and On-Farm prevalence in Punjab, Pakistan	3
Effects of Bee Pollen Inclusion on the Performance and Gut Morphology of Ross 308 Broiler Chickens	3
Effect of Dietary Almond Hull on Growth Performance, Nutrient Digestibility, Organ Weight, Caecum Microbial Counts, and Noxious Gas Emission in Broilers.	3
Performance, Gut Integrity, Enterobacteria Content in Ceca of Broiler Fed Different Eubiotic Additives	3
Hydrolyzed Cottonseed Protein Can be Used in Japanese Quails Diet to Improve Production Performance	3
Effect of Dietary Metabolic Energy and Crude Protein on Productive Performance, Reproductive Hormones and Biochemical Indices of Blue Peacock (Pavo Cristatus)	3
Productive Performance and Physiological Responses of Cyclic Heat-Stressed Laying Quails to In-Drinking Water of Different Anti-Stressors	3
Effect of Dietary Growth Promoter Supplementations on the Serum Biochemistry and Morphometric Characteristics of Tibia Bone in Broiler Chicken	3
Effect of Ammonia Gas in Poultry Litter Contaminated with Salmonella Heidelberg	3
Effect of Feed Containing Cinnamon and Turmeric Extract with Peroxide Oils on the Growth Performance, Antibody Titers, Cecal Microbial Population, and Jejunum Morphology of Broiler Chickens	3
Effect of Dietary Zeolite Supplementation on Production, Egg Quality, Ammonia Volatilization, Organ Morphometry and Blood Parameters in Brown Laying Hens	3
Effects of Sea Buckthorn Fruits on Production Performance and Egg Quality of Chicken Gallus gallus domesticus ‘Wuhei’	3
Circulation of Infectious Bronchitis Virus Among Guineafowls in Al-Ahsa Province, Saudi Arabia	3
The Effect of Moringa Oleifera Leaf and Canola Seed Powder on Fattening, Laying Performance, Blood Plasma Constituents, and Microbiota in Japanese Quails	3
Economic Efficiency of Producing Meat Products of Male Layer-Type Chickens Raised in Bulgaria	3
Interactive Effects of Feed Form, and Fiber Source and Levels on Production Performance, Foregut Development, and Nutrients Utilization in Broilers	3
Effect of Varying Protein Levels and Amino Acids on Growth Performance, Gas Emission, Organ Weight, and Body Condition Score in Laying Chicks	3
ERRATAS	3
The Effects of Dietary Clinoptilolite Supplementation on Fattening Performance, Some Blood and Visceral Organ Parameters in Japanese Quails	2
The Impact of Laying Hen Age, Egg-Laying Time, Cage Tier, and Cage Direction on Egg Quality Traits in Hens in an Enriched Cage System	2
Lighting Programs of White Layers Hens in Start Phase Production	2
Economic Feasibility in Commercial Egg Production in a Conventional and Cage-Free Systems with Different Stocking Densities	2
Relationship of Linoleic and Alpha-Linolenic Acids on the Productive Performance and Serum Biochemical Profile of Japanese Quail Breeders	2
Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk	2
Identification of Eimeria Spp. on Commercial Broiler Chicken Farms in the Western Region of the State of Santa Catarina, Brazil, Using Next-Generation Sequencing	2
Effect of Phytase Supplementation on Growth Performance, Mineral Digestibility, and Tibia Calcium and Phosphorous in Broilers Fed Low Phosphorus Diets	2
Performance of Turkeys in Enrichment Environment with Perches and Outdoor Access under Tropical Conditions	2
Effect of Citrullus Colocynthis Fruit Pulp and Antibiotic Growth Promoter on Performance, Blood Biochemistry and Intestinal Microbial Count of Broilers	2

Bone Growth and Meat Quality of Quails Submitted to Different Lighting Programs	2
Evaluation of Growth Performance, Carcass Characteristics, Digestibility and Ileum Histomorphology of Broiler Chickens fed Two Forms of Diets Supplemented with Exogenous Proteases	2
Comparative Analysis of Long Noncoding RNA and mRNA Expression Profiles in Ovarian Tissues of Tibetan Chickens and Roman Chickens During the Egg Laying Period	2
Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat	2
Effect of Bacillus Subtilis on Immune Function of Hd11 Chicken Macrophages	2
Effect of Different Cage Densities and Age on Keel Bone Damage and Some Hormones in Laying Hens	2
Adjusted Thr: Lys Ratio Improved the Performance and Efficiency of Japanese Quail	2
Digestible Methionine + Cysteine: Digestible Lysine Ratio in Diets for Broilers Submitted to Inflammatory Challenge	2
Morphological Characteristics of the Blood Cells and Spermatozoa in Chinese Monals	2
Effect of Inclusion of Arthrospira maxima Microalgae in Laying Hen Diets on Production Parameters and Egg Characteristics	2
Characterizing the Population Structure and Genetic Diversity of Iraqi Pigeons Using Ssr Markers	2
Comparative Nutritional Analysis of Domestic and Imported Commercial Canary Egg Food and Mixed Seeds Based Diets	2
Ganoderma Lucidum Extract Regulates Gut Morphology and Microbial Community in Lipopolysaccharide-Challenged Broilers	2
Chitosan Edible Coating as Decontaminant During Water Thawing of Frozen Broiler Carcasses	2
The Impact of Dietary Supplementation with Fermented Artemisia Vulgaris and Ipomoea Aquatica on Egg Production, Egg Quality, Physiological Traits, and Gut Microbiota of Laying Hens	2
Phytase as a Strategy to Reduce Broiler Feeding Costs During Scenario of High Ingredient Price	2
The Effects of Breed and Body Mass Index on the Incidence of Arrested Laying Associated with Polycystic Ovarian Syndrome in Geese	2
Impairment in the Isolation of Mycoplasma synoviae in Mixed Infection with Mycoplasma gallinaceum in Laying Hens	2
The Effects of Adding Juniper Berry in Broiler Diets on Performance, Parameters of Serum, Carcass, Histopathology and Jejunum Villi Lengths	2
Effects of Live Yeast (Saccharomyces cerevisiae) on Growth Performance, Meat Quality and Health Status of Sonali Chicken	2
Effects of Vitamin A and K3 on Immune Function and Intestinal Antioxidant Capacity of Aged Laying Hens	2
Effects of Organic Mineral Chelates of Zinc, Manganese, and Chromium on Growth Performance, Physiological, Hematological, Intestinal Microflora, Immunological, and Bone Traits in Broiler Chickens	2
Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)	2
A Systematic Review of Single Nucleotide Polymorphisms and its Association with Eggshell Thickness in Chickens	2
The Effect of Space Allowance During Pre-Slaughter Transport of European Quail Breeders on Welfare, Carcass Traits and Meat Quality	2