Brazilian Journal of Poultry Science

Papers
(The TQCC of Brazilian Journal of Poultry Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Effect of Cold Chain on Chicken Egg Quality in a Simulated Post Washing Processing and Consumer Storage Model8
Use of Mathematical Models in the Analysis of Growth and Commercial Performance of Brown Layers6
Genome-Wide Association Study on Two Immune-Related Traits in Jinghai Yellow Chicken6
Evaluation of Analytical Sensitivity of Sdf I based PCR and Sandwich ELISA for Salmonella Enteritidis detection and On-Farm prevalence in Punjab, Pakistan6
Eggshell Quality Comparison between Blue-Shelled and White-Shelled Eggs of Brown Tsaiya Ducks5
Natural Growth Promoters Replacing Traditional Growth Promoters in Diets for Light Replacement Pullets: A Systematic Approach4
Rate of Transfer of Infectious Anaemia Maternal Antibodies from Broiler Breeders To the Progeny: a Field Evaluation4
A Comparative Study of the Effect of Non-Antibiotic Feed Additives on Experimental Colonization of Salmonella Enterica Serovar Enteridis and Intestinal Pathomorphology in Broiler Chickens3
Effect of Hydroponic Wheat Sprout on the Growth Performance, Carcass Characteristics, and Lipid Profiles of Broilers3
Effect of Ammonia Gas in Poultry Litter Contaminated with Salmonella Heidelberg3
Classification of Hatchery Eggs Using a Machine Learning Algorithm Based on Image Processing Methods: A Comparative Study3
Efficacy of Tulsi (Ocimum Sanctum) Plant Powder on Health, Growth and Carcass Traits of Japanese Quail (Coturnix Japonica)3
Microbiological Profile of Meat from Pekin Ducks During Refrigerated Storage in Air and Vacuum3
Analysis of the Quality of Eggs Marketed in Santarém, Brazil3
The Effect of Different Cage Densities on Laying Performance and Egg Quality in Brown and White Laying Hens3
Effects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens3
The Effect of Supplementing Tea Polyphenols on Yolk Cholesterol and Production Performance of Laying Hens During the Egg-laying Period2
The Effects of Yucca Schidigera Extract and Multi-carbohydrase in Different Crude Protein Diets on Growth Performance, Nutrient Digestibility, Carcass Parameters and Excreta Noxious Gas Contents in Br2
Commercial Feed Diluted with Different Fiber Sources and Enzyme Product for Broilers: Growth Performance, Carcass and Gut Health2
Gut Microbiome Revealed the Dominant Microbes Affecting the Feed Efficiency of Wannan Yellow Chicken2
Effect of Feed Containing Cinnamon and Turmeric Extract with Peroxide Oils on the Growth Performance, Antibody Titers, Cecal Microbial Population, and Jejunum Morphology of Broiler Chickens2
Effects of Age, Housing Environment, and Strain on Physical Egg Quality Parameters of Laying Hens2
Relationship Between Pre-Slaughter Factors and Major Causes of Carcass Condemnation in a Broiler Slaughterhouse under Federal Inspection2
Substitution of Soybean Meal with Azolla pinnata Meal Improves Gut Histomorphology and Growth Performance in Commercial Broilers2
High Doses of Phytase Alleviate the Negative Effects of Calcium and Phosphorus Imbalance on Growth Performance and Bone Mineralization in Broiler Chickens2
Carcass Characteristics and Meat Quality of Broiler Chickens Fed Diets with Chlorella Vulgaris and Probiotic2
Assessment of the Climate Change Impact on Broiler Chickens in Northern Tunisia2
ERRATAS2
Molecular Investigations of the Effect of Thermal Manipulation During Embryogenesis on the Enzymatic Activity of Creatine Kinase and Lactate Dehydrogenase in Broiler Muscle2
Study on the Major Genes Related with Fat Deposition in Liver and Abdominal Fat of Different Breeds of Chicken2
The Influence of Physical Characteristics of Pheasant Egg on Incubation Results2
The Effect of Nigella Sativa Meal and Enzymes Cocktail Supplementation on Broilers Raised Under High Ambient Temperature2
Blastocystis sp. of Subtypes 2, 4 and 9 in Selected Avian Species, Brazil, 2009-20182
Effects of Bamboo Vinegar on Production Performance, Egg Quality, Antioxidant Status, and Serum Biochemistry of Laying Hens in Summer2
Effects of Selenium-enriched Diets on the Growth Performance, Slaughter Characteristics, and Blood Biochemistry of Rhode Island Red Chicken2
Effect of Dietary Growth Promoter Supplementations on the Serum Biochemistry and Morphometric Characteristics of Tibia Bone in Broiler Chicken2
Effect of a Feed Additive Based on Organic Acids and Tangerine Wort (Citrus reticulata) as Growth Promoter for Broiler Chickens2
Meta-Analysis of Butyric Acid: a Performance-Enhancing Additive to Replace Antibiotics for Broiler Chickens2
Use of Autochthonous Lactic Acid Bacteria as Probiotic Additives for Muscovy Ducks in Housing2
The Effects of Adding Juniper Berry in Broiler Diets on Performance, Parameters of Serum, Carcass, Histopathology and Jejunum Villi Lengths1
Diets with Ganoderma lucidum Mushroom Powder and Zinc-Bacitracin on Growth Performance, Carcass Traits, Lymphoid Organ Weights and Intestinal Characteristics in Broilers1
The Peculiar Characteristics of the Marketing System of Indigenous Village Chickens1
Effects of Heat Stress on Production Indices, Antioxidant Function, Heat Shock Protein and Intestinal Microflora in Quails1
Effect of Bacillus Subtilis on Immune Function of Hd11 Chicken Macrophages1
Three Months of Composting Are Enough to Eliminate the Fowl Typhoid Bacteria1
Calcium Levels and Limestone Granulometries in the Diet of Light Layers in Their Second Production Cycle1
Genetic Variability and Antimicrobial Resistance Profile of Malaysian M. Gallisepticum and M. Synoviae Poultry Isolates1
Evaluation of Growth Performance, Carcass Characteristics, Digestibility and Ileum Histomorphology of Broiler Chickens fed Two Forms of Diets Supplemented with Exogenous Proteases1
Effect of the Supplementation of Plant Extracts Based Additive in Broiler Chicken Diets on Productive Performance, Carcass Yield, and Meat Quality1
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers1
Effects of Vitamin A and K3 on Immune Function and Intestinal Antioxidant Capacity of Aged Laying Hens1
In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes1
Effects of Lupin Kernel (Lupinus angustifolius) and Faba Bean (Vicia faba) on Growth Performance and Hepatic Fatty Acid Profiles in Broiler Chicks1
Utilization of Biotechnology, Neurotransmitter and Cytogenetic Indices in Selecting Pigeon Breeds1
Evaluation of Pelleting Mealworm (Tenebrio Molitor) Powder with Chokeberry By-product Meal To improve Duck Production and Meat Quality Traits1
Influences of Egg Washing and Storage Temperature on Quality and Shelf Life of Duck Eggs During Storage1
Replacement of Conventional Vegetable Oil with Granulated Fats of Palm Oil (Prilled Fats and Calcium Soaps) in Broiler Chicken Diet: Performance and Carcass Traits1
Economic Efficiency of Producing Meat Products of Male Layer-Type Chickens Raised in Bulgaria1
Effect of the Line and Age of Female Broiler Breeder on Hatchability Performance of Eggs1
Influence of Shape Index, Specific Gravity, Area-Volume Ratio, and Egg Weight Loss During Incubation on the Hatchability of Eggs from Layer Hen Grandparents1
Direct Detection and Quantification of Bacterial Pathogens from Broiler Cecal Samples in the Slaughter Line by Real-Time PCR1
Beneficial Impact of Hypercapnic Conditions During Early Incubation on Broiler Hatchability. Embryo Mortality and Postnatal Performance1
The Effect of Dietary Glucose Oxidase Supplementation on Production Performance, Egg Quality and Nutrient Digestibility in Laying Hens1
The Growth Pattern of Brazilian Canela-Preta Chickens with Different Plumages Reared in Two Rearing Systems1
ERRATUM1
Performance of Isa-Brown Layers and the Atomic Absorption Spectrophotometer of the Mineral Content of Eggs Produced by Moringa oleifera Leaf Powder Supplementation1
Effect of Moisture, Particle Size and Thermal Processing of Feeds on Broiler Production1
Chitosan Edible Coating as Decontaminant During Water Thawing of Frozen Broiler Carcasses1
Determination of the Relationship of Serum Amino Acid Profile with Sex and Body Weight in Healthy Geese by Liquid Chromatography-Tandem Mass Spectrometry1
Salmonella Serovars Isolated from Poultry Breeding Flocks under the Brazilian Official Control Programme Between 2016 and 20181
Nutrient and Energy Balance, and Amino Acid Digestibility in Broilers Fed Canola Meal and an Exogenous Enzyme Combination1
Growth Performance and Gut Microbiota of Broilers Administered Different Levels of Mango Seed Kernel Extract1
The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers1
Investigating the Prevalence and Antibiotic Resistance Patterns of Campylobacter Jejuni and Escherichia Coli Among Various Avian Species1
Fast Recognition of Table Eggs from Different Farming Systems Using Physical Traits and Multi-layer Perceptron1
Does the Use of Emulsifier or Lipase Improve Weight Gain and Feed Conversion in Broilers? A Systematic Literature Review and Meta-Analysis1
Expression of TGF-β/Smads in Cecum and Spleen of Chicken Infected with E. Tenella1
The Effects of Dietary Clinoptilolite Supplementation on Fattening Performance, Some Blood and Visceral Organ Parameters in Japanese Quails1
Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile1
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