Brazilian Journal of Poultry Science

Article	Citations
Effects of Medicinal Plants Extract with Antibiotic Free Diets on Broilers Growth Performance and Incidence of Muscles Abnormalities	12
Effect of Essential Oil and Organic Acid on Performance, Gut Health, Bacterial Count and Serological Parameters in Broiler	11
Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile	8
Lactic Bacterium and Bacillus Sp. Biofilms Can Decrease the Viability of Salmonella Gallinarum, Salmonella Heidelberg, Campylobacter Jejuni and Methicillin Resistant Staphylococcus Aureus on Different	7
Effects of Heat Stress on Expression of Heat Shock Proteins in the Small Intestine of Wenchang Chicks	7
Single Nucleotide Polymorphisms of Candidate Genes Related to Egg Production Traits in Vietnamese Indigenous Chickens	6
Effects of Vitamin A and K3 on Immune Function and Intestinal Antioxidant Capacity of Aged Laying Hens	6
Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production	6
Probiotic Lactobacilli Improved Growth Performance and Attenuated Salmonella Typhimurium Infection Via Jak/Stat Signaling in Broilers	6
Anticoccidial and Biochemical Effects of Artemisia Brevifolia Extract in Broiler Chickens	6
Application of Defatted Scenedesmus Obliquus Biomass for Broilers’ Nutrition	6
Supplemental Effect of Lactobacillus Plantarum on the Growth Performance, Nutrient Digestibility, Gas Emission, Excreta Microbiota, and Meat Quality in Broilers	6
Comparative Study of Egg and Meat Quality of Guinea Fowl under Different tropical regions: A Review	5
Iron Uptake by Fungi Isolated from Arcelor Mittal -Annaba- in the Northeast of Algeria	5
Lactobacillus spp. Strains Isolation, Identification, Preservation and Quantitative Determinations from Gut Content of 45-Day-Old Chickens Broilers	5
Association Analysis Between Polymorphism of Gonadotrophin Releasing Hormone Genes and Growth Traits of Quail (Coturnix Coturnix)	5
Effects of Dietary Supplementations of Synbiotics on Growth Performance, Carcass Characteristics and Nutrient Digestibility of Broiler Chicken	5
Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System	5
Egg Storage Time Affects Incubation Yield and Hatch Window in Pekin Ducks (Anas Boschas)	4
Expression of TGF-β/Smads in Cecum and Spleen of Chicken Infected with E. Tenella	4
Effect of Heat Stress on Expression of Main Reproductive Hormone in Hypothalamic-Pituitary-Gonadal Axis of Wenchang Chicks	4
Analyzing the Factors Affecting the Price of Broiler Chicken in Turkey Using the Boosting Regression Method	4
Tarragon (Artemisia Dracunculus L.) Could Alleviate Negative Effects of Stocking Density in Laying Hens	4
Evaluation of Muscle Chemical and Amino Acids Composition in Broiler Chicks Fed Sorghum or Sorghum-Pea Diets	4
Effects of Storage Period, Marketing Channels and Season on Internal and External Quality of Commercial Table Eggs Marketed in Riyadh City (Saudi Arabia)	4

The Protective Role of Silymarin to Ameliorate the Adverse Effects of Ochratoxin-A in Laying Hens on Productive Performance, Blood Biochemistry, Hematological and Antioxidants Status	3
Preliminary Study to Investigate the Effect of Lactobacillus Reuteri Administration on Growth Performance, Immunological, Gut Microbiome and Intestinal Mucosa of Chicken	3
Response of Broiler Chicks to Dietary L-Leucine Supplementation in the Starter Period	3
Effect of Moisture, Particle Size and Thermal Processing of Feeds on Broiler Production	3
Vitamins E and C Supplementation in Japanese Quail: Effects on Growth Performance and Biochemical and Haematological Parameters	3
Growth Performance and Tibia Mineralization of Broiler Chickens Supplemented with a Liquid Extract of Humic Substances	3
Detection of Mycoplasma Synoviae and Other Pathogens in Laying Hens with Respiratory Signs in the Rearing and Production Phases	3
Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails	3
Relationship Between Pre-Slaughter Factors and Major Causes of Carcass Condemnation in a Broiler Slaughterhouse under Federal Inspection	3
Effect of Dietary Tetramethylpyrazine on Egg Production, Nutrient Retention and Cecal Bacterial Diversity in Aged Laying Hens	3
Physico-Chemical Parameters, Oxidative Stress, and Fatty Acid Profile of American Pekin Ducks (Anas Platyrhynchos Domesticus) Raised under Different Production Systems	3
Effects of Glutamine on Lymphocyte Proliferation and Intestinal Mucosal Immune Response in Heat-Stressed Broilers	3
Cholesterol Content and Fatty Acids Profile in Conventional and Omega-3 Enriched Eggs	3
Effects of the Inclusion of Dietary Organic Acid Supplementation with Anti-Coccidium Vaccine on Growth Performance, Digestibility, Fecal Microbial, and Chicken Fecal Noxious Gas Emissions	3
Efficacy of Tulsi (Ocimum Sanctum) Plant Powder on Health, Growth and Carcass Traits of Japanese Quail (Coturnix Japonica)	2
Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress	2
Study on the Major Genes Related with Fat Deposition in Liver and Abdominal Fat of Different Breeds of Chicken	2
Artificial Neural Networks to Predict Egg-Production Traits in Commercial Laying Breeder Hens	2
Effects of a Novel Protease from Bacillus Subtilis K-5 in Low Protein Corn Distiller Dried Grains with Solubles (cDDGS) Based Diets on Performance and Nutrients Digestibility in Broiler Chickens	2
25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress	2
Investigation of Genetic Diversity of Pasteurella multocida Isolated from Diseased Poultry in Korea	2
Profiling Village Chickens Predators, Parasites and Medicinal Plants Used to Control the Parasites	2
A Comparative Study on Growth Parameters of Three Broiler Chicken Strains from Jordan	2
In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes	2
Effect of Dietary Inclusion of Protected Sodium Butyrate on the Digestibility and Intestinal Histomorphometry of Commercial Laying Hens	2
Effect of Dietary Growth Promoter Supplementations on the Serum Biochemistry and Morphometric Characteristics of Tibia Bone in Broiler Chicken	2
Effect of Hydroponic Wheat Sprout on the Growth Performance, Carcass Characteristics, and Lipid Profiles of Broilers	2
Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions	2
Production Layer Salmonella Enteritidis Control through Dry Fed Pre & Probiotic Products	2
Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)	2
Effect of a Combination of Propionic-Acetic Acid on Body Weight, Relative Weight of Some Organs, Lactic Acid Bacteria and Intestinal pH of Neonatal Broilers	2
Influence of Effective Microorganism Supplementation to the Drinking Water on Performance and Some Blood Parameters of Laying Hens Exposed to A High Ambient Temperature	2
Influence of Low and High-density Diets with Yeast Supplementation on Feed Intake, Nutrient Digestibility, Egg Production and Egg Quality in Hy-line Brown Laying Hens	2
Gastrointestinal Parasites in Free-Range Chicken Raised under Extensive System from the Northeast of Brazil	2
Effect of the Supplementation of Plant Extracts Based Additive in Broiler Chicken Diets on Productive Performance, Carcass Yield, and Meat Quality	2
Beneficial Impact of Hypercapnic Conditions During Early Incubation on Broiler Hatchability. Embryo Mortality and Postnatal Performance	2
Meta-Analysis of Butyric Acid: a Performance-Enhancing Additive to Replace Antibiotics for Broiler Chickens	2
Effect of Dietary Zeolite Supplementation on Production, Egg Quality, Ammonia Volatilization, Organ Morphometry and Blood Parameters in Brown Laying Hens	2
Molecular Investigations of the Effect of Thermal Manipulation During Embryogenesis on the Enzymatic Activity of Creatine Kinase and Lactate Dehydrogenase in Broiler Muscle	2
Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality	2
Effect of Different Conditioning Temperatures and Times on the Pellet Quality, Performance, Intestinal Morphology, Ileal Microbial Population, and Apparent Metabolizable Energy in Broiler Chickens	2
Identification of Avian Toll-Like Receptor 3 and 7 and Analysis of Gene Variation Sites	2
Inclusion of Stored Wheat in the Feed of Broilers Influences Intake, Growth Performance, Nutrient Digestibility, and Digesta Viscosity from 1-21 Days of Age	2
Ganoderma Lucidum Extract Regulates Gut Morphology and Microbial Community in Lipopolysaccharide-Challenged Broilers	2
Influence of Phytase with Or without Organic Acid (Sodium Di-Formate) Supplementation on Growth Performance, Carcass Response, Protein and Mineral Digestibility in Starter Phase of Broilers	2
Efficacy of Aluminum Sulfate Addition to Poultry Litter on Productive Performance of Laying Hens, Ammonia Emissions, and Litter Quality	2
Phytobiotic Effect of Anacardium occidentale L. Leaves Powder on Performance, Carcass Traits, and Intestinal Characteristics in Broilers	2
Influences of Egg Washing and Storage Temperature on Quality and Shelf Life of Duck Eggs During Storage	2
Effects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens	1
Mfsd2a Promotes the Proliferation, Migration, Differentiation and Adipogenesis of Chicken Intramuscular Preadipocytes	1

Effect of Egg Weight and Patio Strategies on Hatching Traits and Subsequent Performance of the Broilers	1
Effect of Dietary Supplementation with Rosemary Complex Powder on the Growth Performance of Native Chickens	1
Possibilities of Using Chia Oil As an Omega-3 Source in Laying Quail Diets Chia Oil Supplementation on Quails	1
Predictive Equations of Carcass Characteristics and Primal Cut Weights of Native Mexican Guajolotes Using Body Measurements	1
Responses of Broiler Chickens Fed Low or High Non-Starch Polysaccharide Diets and the Addition of Humic Substances from a Worm Compost	1
Effects of Medium Chain Fatty Acid Supplementation in Broiler Diet on Microbiological Quality of Litter	1
The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails	1
Effect of Genetically Modified Organisms Feed Ingredients (Corn And Soybean) in Diet on Egg Production, Egg Broken Rate and Egg Quality in Layers	1
Direct Detection and Quantification of Bacterial Pathogens from Broiler Cecal Samples in the Slaughter Line by Real-Time PCR	1
Thermal Response of Three Strains of Hens Housed in a Cage-Free Aviary at the Amazon Rainforest	1
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails	1
Evaluation of Pelleting Mealworm (Tenebrio Molitor) Powder with Chokeberry By-product Meal To improve Duck Production and Meat Quality Traits	1
Effect of Inclusion of Arthrospira maxima Microalgae in Laying Hen Diets on Production Parameters and Egg Characteristics	1
Genome-Wide Association Study on Two Immune-Related Traits in Jinghai Yellow Chicken	1
Performance of Turkeys in Enrichment Environment with Perches and Outdoor Access under Tropical Conditions	1
Net Energy Prediction Equations Used in Chinese Yellow Chickens for Energy Evaluation	1
Calcium Requirement and Vitamin D Supplementation in Meat-Type Quail at First Stage of Growth	1
Superdosing Phytases in the Diets of Light Laying Hens: Productive Performance and Bone Quality	1
Effects of Supplementation of Zinc, Manganese, or Copper and Different Phytase Levels in Serum and Bone Acid and Alkaline Phosphatases of Broiler Chicks	1
Genetic Similarities of Escherichia Coli Isolated from Different Substrates of the Broiler Production Chain	1
Daily Egg-Cycle in Japanese Quail: Serum Biochemistry, Bones, and Oviduct Changes	1
Impact of Phytobiotic Growth Promoters Supplementation on the Morphology and Biometry of the Vital Organs in Broilers	1
Effect of Dietary Metabolic Energy and Crude Protein on Productive Performance, Reproductive Hormones and Biochemical Indices of Blue Peacock (Pavo Cristatus)	1
Different Calcium Levels and Two Limestone Granulometries in the Diet of Laying Hens: Performance and Bone Characteristics	1
Effect of Temperature and Feeding Time on Shell Thickness	1
Effect of Housing Design and Location on Production and Economic Performance of Broiler Chickens during Summer in Botswana	1
The Effect of Dietary Glucose Oxidase Supplementation on Production Performance, Egg Quality and Nutrient Digestibility in Laying Hens	1
Diets with Ganoderma lucidum Mushroom Powder and Zinc-Bacitracin on Growth Performance, Carcass Traits, Lymphoid Organ Weights and Intestinal Characteristics in Broilers	1
The Efficiency of Bacteriophages Against Salmonella Typhimurium Infection in Native Noi Broilers	1
The Effects of Yucca Schidigera Extract and Multi-carbohydrase in Different Crude Protein Diets on Growth Performance, Nutrient Digestibility, Carcass Parameters and Excreta Noxious Gas Contents in Br	1
Morphological Studies on the Testis, Epididymis and Vas Deferens of Al-Ahsa Native Rooster	1
Expression Profile of Circulatory Adiponectin and Plasma Variables in Broilers	1
Performance, Gut Integrity, Enterobacteria Content in Ceca of Broiler Fed Different Eubiotic Additives	1
Analysis of Different Production Systems in Laying Hen Enterprises with Analytic Hierarchy Process in Turkey	1
Mitsuokella Jalaludinii Supplementation Improved Nutrient Utilization of Broilers Fed Low-Available Phosphorus Diet	1
High Genetic Similarity Among Salmonella Heidelberg Isolated from Poultry Farms, Wild Animals, Beef, Poultry and Pork Meat, and Humans in Brazil	1
Inclusion of Organic Acids in the Drinking Water and Feed for the Control of Salmonella Heidelberg in Broilers	1
Active Surveillance and Risk Assessment of Avian Influenza Virus Subtype H9 from Non-Vaccinated Commercial Broilers of Pakistan	1
Cysteine and Aspartic Proteases Underlie the Digestion of Egg Yolk Proteins during the Development of Columba livia domestica Embryo	1
Macroanatomy of Cecum in German Mast Geese (Anser Anser) and Investigation with Scanning Electron Microscope (Sem)	1
The Effect of Supplementing Tea Polyphenols in Diet of Laying Hens on Yolk Cholesterol Content and Production Performance	1
Resveratrol Attenuates Heat-Stress-Impaired Immune and Inflammatory Responses of Broilers by Modulating Toll-Like Receptor-4 Signaling Pathway	1
Evaluation of Heat Stress Through Temperature and Pupillary Dilatation of the Guinea Fowl (Numida Meleagris) in a Controlled Environment	1
Nutritional Composition, Metabolisable Energy and Total Use of Sunflower Seed Cake for Meat Quail	1
Salmonella Serovars Isolated from Poultry Breeding Flocks under the Brazilian Official Control Programme Between 2016 and 2018	1
Effect of Different Extenders on Sperm Motility and Vitality in Goose Semen Cryopreservation	1
Prediction of Egg Weight from External Egg Traits of Guinea Fowl Using Multiple Linear Regression and Regression Tree Methods	1
Effect of Turmeric (Curcuma Longa) on Duodenal Structure in Broiler Chickens	1
Influence of Shape Index, Specific Gravity, Area-Volume Ratio, and Egg Weight Loss During Incubation on the Hatchability of Eggs from Layer Hen Grandparents	0
Influence of Qingchang Oral Liquid on Second Generation Merozoite of the Chicken Eimeria tenella	0
Rate of Transfer of Infectious Anaemia Maternal Antibodies from Broiler Breeders To the Progeny: a Field Evaluation	0
Levels of Polyamines in Feces of Laying Hens Fed with Agave Fructans (Agave Tequilana, Weber) in Association with the Quality and Production of Egg	0
Effects of Dietary Fiber on Growth Performance, Fat Deposition, Fat Metabolism, and Expression of Lipoprotein Lipase Mrna in Two Breeds of Geese	0
Economic Efficiency of Producing Meat Products of Male Layer-Type Chickens Raised in Bulgaria	0
Growth Curve of Brazilian Creole Chickens (Canela-Preta Breed) Raised in Two Different Rearing Systems under Tropical Climate	0
ERRATAS	0
Detection and Antimicrobial Resistance Profile of Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in Conventional and Organic Broiler Chickens	0
Three Months of Composting Are Enough to Eliminate the Fowl Typhoid Bacteria	0
Nutrient and Energy Balance, and Amino Acid Digestibility in Broilers Fed Canola Meal and an Exogenous Enzyme Combination	0
Characterization of Backyard Broiler Production in Serenje, Zambia	0
Analysis of the Quality of Eggs Marketed in Santarém, Brazil	0
Resolving Candidate Genes for Chicken Ovarian Transplantation through RNA-seq and WGCNA	0
Bone Growth and Meat Quality of Quails Submitted to Different Lighting Programs	0
Use of Mathematical Models in the Analysis of Growth and Commercial Performance of Brown Layers	0
The Impact of Laying Hen Age, Egg-Laying Time, Cage Tier, and Cage Direction on Egg Quality Traits in Hens in an Enriched Cage System	0
The Growth Pattern of Brazilian Canela-Preta Chickens with Different Plumages Reared in Two Rearing Systems	0
Eggshell Quality Comparison between Blue-Shelled and White-Shelled Eggs of Brown Tsaiya Ducks	0
The Effects of Breed and Body Mass Index on the Incidence of Arrested Laying Associated with Polycystic Ovarian Syndrome in Geese	0
Performance of Isa-Brown Layers and the Atomic Absorption Spectrophotometer of the Mineral Content of Eggs Produced by Moringa oleifera Leaf Powder Supplementation	0
Digestible Methionine + Cysteine: Digestible Lysine Ratio in Diets for Broilers Submitted to Inflammatory Challenge	0
High Doses of Phytase Alleviate the Negative Effects of Calcium and Phosphorus Imbalance on Growth Performance and Bone Mineralization in Broiler Chickens	0
Investigation of Egg Weight, Ovarian Follicles Morphology and Growth Differentiation Factor 9 mRNA Expression in Potchefstroom Koekoek Chicken Breed	0
Utilization of Biotechnology, Neurotransmitter and Cytogenetic Indices in Selecting Pigeon Breeds	0
Quality of Eggs Covered with Biofilms Containing Different Levels of Andiroba Oil and Stored at Room Temperature	0
Productive Performance, Egg Quality, and Pigments on Sorghum-Based Feed for Japanese Quail	0
Determination of the Relationship of Serum Amino Acid Profile with Sex and Body Weight in Healthy Geese by Liquid Chromatography-Tandem Mass Spectrometry	0
Climate Parameters in the Trailer During the Transportation of One-Day-Old-Chicks	0
Physical and Semen Characteristics of Mexican Creole Roosters in Summer and Autumn, at 19° North Latitude with a Constant Photoperiod	0
Evaluation of the Ingestive Behavior of Foreign Fragments and the Integrity of Gastrointestinal Tract of Broiler Chickens	0
Pathological and Immunohistochemical Examinations in Chukar Partridge (Alectoris chukar) of Wild and Captive Populations	0

Effect of a Feed Additive Based on Organic Acids and Tangerine Wort (Citrus reticulata) as Growth Promoter for Broiler Chickens	0
Protease Supplementation in the Diet of Light Laying Hens	0
Effects of Methionine Deficiency on Nutrient Composition, No, Nos Activity and Mrna Expression in Nf-κb Signal Pathway of the Liver and Kidney in Broiler	0
Effect of Phytase Supplementation on Growth Performance, Mineral Digestibility, and Tibia Calcium and Phosphorous in Broilers Fed Low Phosphorus Diets	0
Assessment of the Climate Change Impact on Broiler Chickens in Northern Tunisia	0
Lighting Programs of White Layers Hens in Start Phase Production	0
Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat	0
Effect of the Line and Age of Female Broiler Breeder on Hatchability Performance of Eggs	0
The Effect of Space Allowance During Pre-Slaughter Transport of European Quail Breeders on Welfare, Carcass Traits and Meat Quality	0
Effects of Bamboo Vinegar on Production Performance, Egg Quality, Antioxidant Status, and Serum Biochemistry of Laying Hens in Summer	0
Growth Performance, Serum Chemistry, Cellular Immunity, and Carcass Traits of American Pekin Ducks (Anas Platyrhynchos) Reared Under Different Production Systems	0
Effects of Different Feeding Regimes on Growth Performance and Intestinal Morphology of Commercial Broilers	0
Effects of Lupin Kernel (Lupinus angustifolius) and Faba Bean (Vicia faba) on Growth Performance and Hepatic Fatty Acid Profiles in Broiler Chicks	0
Isolation of Mycoplasma spp. from Geese with Pneumonia and Identification of Microbial Isolates via Molecular Methods	0
Microbiological Profile of Meat from Pekin Ducks During Refrigerated Storage in Air and Vacuum	0
Statistical Prediction of the Peak Point (Time) Required for Release of Maximum Number of Sporocysts after Eimeria Tenella Oocyst Excystation	0
Effects of Supplementation of Moringa Oleifera Leaf Powder on Some Reproductive Performance in Laying Hens	0
Growth Performance and Gut Microbiota of Broilers Administered Different Levels of Mango Seed Kernel Extract	0
The Effect of Alpha-Hydroxycholecalciferol and Phytase on the Performance, Carcass Characteristics, Blood Factors, and Expression of Vdr and Cabp-D28k Genes in Broiler Chickens	0
Commercial Feed Diluted with Different Fiber Sources and Enzyme Product for Broilers: Growth Performance, Carcass and Gut Health	0
Welfare and Production Performance of Broilers Reared at Different Stocking Densities	0
Effect of Hypercapnia During Incubation and Broiler Breeder Age on Development of the Gastrointestinal Tract in Embryos and Hatchlings	0
Does the Use of Emulsifier or Lipase Improve Weight Gain and Feed Conversion in Broilers? A Systematic Literature Review and Meta-Analysis	0
Comparative Nutritional Analysis of Domestic and Imported Commercial Canary Egg Food and Mixed Seeds Based Diets	0
Natural Growth Promoters Replacing Traditional Growth Promoters in Diets for Light Replacement Pullets: A Systematic Approach	0
Effects of Chronic and Acute Heat Stress on the Cardiac Expression of Antioxidative and Anti-Inflammatory Genes in Chicks	0
Blastocystis sp. of Subtypes 2, 4 and 9 in Selected Avian Species, Brazil, 2009-2018	0
Phytase as a Strategy to Reduce Broiler Feeding Costs During Scenario of High Ingredient Price	0
The Effects of Dietary Clinoptilolite Supplementation on Fattening Performance, Some Blood and Visceral Organ Parameters in Japanese Quails	0
Comparative Analysis of Long Noncoding RNA and mRNA Expression Profiles in Ovarian Tissues of Tibetan Chickens and Roman Chickens During the Egg Laying Period	0
Effect of Supplementary Methionine on Feather Growth and Related Indicators of Pigeon Squabs	0
Economic Feasibility in Commercial Egg Production in a Conventional and Cage-Free Systems with Different Stocking Densities	0
The Effects of Adding Juniper Berry in Broiler Diets on Performance, Parameters of Serum, Carcass, Histopathology and Jejunum Villi Lengths	0
Effect of Storage Time, Broiler Breeder Strain, and Age on Hatchability and First-Week Broiler Performance	0
Effects of Selenium-enriched Diets on the Growth Performance, Slaughter Characteristics, and Blood Biochemistry of Rhode Island Red Chicken	0
Identification of Eimeria Spp. on Commercial Broiler Chicken Farms in the Western Region of the State of Santa Catarina, Brazil, Using Next-Generation Sequencing	0
Replacement of Conventional Vegetable Oil with Granulated Fats of Palm Oil (Prilled Fats and Calcium Soaps) in Broiler Chicken Diet: Performance and Carcass Traits	0
Impairment in the Isolation of Mycoplasma synoviae in Mixed Infection with Mycoplasma gallinaceum in Laying Hens	0
Evaluation of Lactobacillus Plantarum Additive on Growth Performance, Excreta Microbiota, Nutrient Digestibility, Gas Emission, and Meat Quality in Ross308-Broilers	0
The Peculiar Characteristics of the Marketing System of Indigenous Village Chickens	0
ERRATUM	0
Adjusted Thr: Lys Ratio Improved the Performance and Efficiency of Japanese Quail	0
Carcass Characteristics and Meat Quality of Broiler Chickens Fed Diets with Chlorella Vulgaris and Probiotic	0
Molecular and Phenotypic Detection of the Resistance Profile to β-Lactams and Colistin of Salmonella spp. Isolated from Broilers’ Litter	0
The Effect of Different Cage Densities on Laying Performance and Egg Quality in Brown and White Laying Hens	0
Determination of the Gastrointestinal Passage Rate Using Dexa Technology and Barium Sulfate As a Marker in Japanese Quails	0
Integrated Hydrogen Peroxide, Sono, and Heterogeneous Photocatalysis Technologies: A Novel Technique for Ammonia and Phosphorus Removal in Real Poultry Slaughterhouse Wastewater	0
Circulation of Infectious Bronchitis Virus Among Guineafowls in Al-Ahsa Province, Saudi Arabia	0
Effect of Ammonia Gas in Poultry Litter Contaminated with Salmonella Heidelberg	0
Effects of Male Selection for Body Weight on Performance of Offsprings in Broiler Pure-Lines	0
Emulsifier in Diets with Different Alternative Lipid Sources: Effects on the Health of Japanese Quails	0
Calcium Levels and Limestone Granulometries in the Diet of Light Layers in Their Second Production Cycle	0
Effect of Exogenous Emulsifier (Lyso-Phospholipid) Supplementation in the Broiler Diet, on the Feed Intake and Growth Performance During Grower Phase	0
Effect of Cold Chain on Chicken Egg Quality in a Simulated Post Washing Processing and Consumer Storage Model	0
Dietary Inclusion of Pancreatin Enzyme on the Ileal and Fecal Digestibility of Nutrients in Layer-Type Cockerels	0
ERRATAS	0
ERRATUM	0
Use of Glutamine in Post-Hatch Feed for Broiler Chicks	0
The Effect of Early Post Hatch Feeding Times on the Growth and Development of the Gastrointestinal Tract of Mule Ducklings to Five Days of Age	0
Effects of Marketing Channels and Season on Weight and Quality Grades Classification According to Gulf Cooperation Council Standardization Organization standard of Fresh Commercial Table Eggs Marketed	0
Validation of Alternative Methods of Detection of Salmonella Spp. in Experimentally Contaminated Poultry Environmental Samples	0
The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers	0
Effect of Different Cage Densities and Age on Keel Bone Damage and Some Hormones in Laying Hens	0
A Comparative Study of the Effect of Non-Antibiotic Feed Additives on Experimental Colonization of Salmonella Enterica Serovar Enteridis and Intestinal Pathomorphology in Broiler Chickens	0
Musculoskeletal and Visceral Quality of Broilers with Different Body Patterns	0
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers	0
Comparison of Characteristics and Differences in Early Immune Organ Development in Different Strains of Tianfu Broiler	0
Evaluation of Analytical Sensitivity of Sdf I based PCR and Sandwich ELISA for Salmonella Enteritidis detection and On-Farm prevalence in Punjab, Pakistan	0
Relationship of Linoleic and Alpha-Linolenic Acids on the Productive Performance and Serum Biochemical Profile of Japanese Quail Breeders	0
Dust in the Housing of Laying Hens: A case study	0
Resistance Profile of Salmonella spp. to Third Generation Cephalosporins and Quinolones in Chicken Carcasses from Rio de Janeiro, Brazil	0
Principal Lesions and Patterns of Mortality Observed in a Broiler Breeder Flock During the Laying Period	0
Effects of Strain and Stocking Density on Performance, Egg Size Distribution, Egg Quality, and Welfare in Laying Hens Housed in Enriched Cage System	0
The Effect of Supplementing Tea Polyphenols on Yolk Cholesterol and Production Performance of Laying Hens During the Egg-laying Period	0
ERRATUM	0
Rest Break Frequency and Duration: Self-Reported Preference of Brazilian Poultry Slaughterhouse Workers	0
Wild Birds as Reservoirs of Multidrug-Resistant Enterobacteria in Mulungu, Brazil	0
Effect of Weather Conditions on the Fatty Acid Composition of Medium-Growth Chicken Reared in Organic Production System	0
Comparative Analysis on the Duodenal Microbiota Community in Geese Fed with the All-grass or Basal Diet	0
Chitosan Edible Coating as Decontaminant During Water Thawing of Frozen Broiler Carcasses	0
Partially Dehulled Sunflower Seeds in Diets for Grazing Chickens: Effect in Meat Quality	0
Supplying Hydrogen Water to Ducks Did Not Influence Ammonia Content and Duck Litter Quality	0
Effects of Heat Stress on Production Indices, Antioxidant Function, Heat Shock Protein and Intestinal Microflora in Quails	0
Identification of Genes Affected Blue Eggshell Coloration in Xuefeng Black-Bone Chickens	0
Effects of Age, Housing Environment, and Strain on Physical Egg Quality Parameters of Laying Hens	0
Microsatellite Polymorphism and Prokaryotic Expression of Mef2d in Xingyi Duck	0
Identification of Virulence-Associated Markers in Escherichia Coli Isolated from Captive Red-Browed Amazon Parrot (Amazona Rhodocorytha)	0
Classification of Hatchery Eggs Using a Machine Learning Algorithm Based on Image Processing Methods: A Comparative Study	0
Assessing Differences in the Quality Properties and Ultrastructure of Eggshell as Affected by Chicken Strain and Flock Age During Incubation Period	0
Evaluation of the Performance of a New Pentavalent Vaccine in Poultry	0
Effect of Bacillus Subtilis on Immune Function of Hd11 Chicken Macrophages	0
Effect of Sunflower Kernel Peptides Produced by Dual-Degradation on the Growth Performance, Nutrient Digestibility, and Health Status of Broilers	0
Gut Microbiome Revealed the Dominant Microbes Affecting the Feed Efficiency of Wannan Yellow Chicken	0
ERRATUM	0
ERRATUM: Possibilities of Using Chia Oil as an Omega-3 Source in Laying Quail Diets	0