Brazilian Journal of Poultry Science

Papers
(The median citation count of Brazilian Journal of Poultry Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Eggshell Quality Comparison between Blue-Shelled and White-Shelled Eggs of Brown Tsaiya Ducks14
Natural Growth Promoters Replacing Traditional Growth Promoters in Diets for Light Replacement Pullets: A Systematic Approach13
Supplementation of 25 - Hydroxicolecalciferol and Thick Limestone in the Feed of Brown Replacement Pullets12
Carcass Characteristics and Meat Quality of Broiler Chickens Fed Diets with Chlorella Vulgaris and Probiotic12
Microbiological Profile of Meat from Pekin Ducks During Refrigerated Storage in Air and Vacuum12
Analysis of the Quality of Eggs Marketed in Santarém, Brazil11
Effects of Age, Housing Environment, and Strain on Physical Egg Quality Parameters of Laying Hens9
Investigation of Egg Productivity, Egg Quality, Egg Storability, Organ Characteristics, Gut Microbiota, and Health Parameters with Different Addition Levels of Fermented Allium Tuberosum7
The Effect of Nigella Sativa Meal and Enzymes Cocktail Supplementation on Broilers Raised Under High Ambient Temperature7
Investigating the Prevalence and Antibiotic Resistance Patterns of Campylobacter Jejuni and Escherichia Coli Among Various Avian Species6
Beneficial Impact of Hypercapnic Conditions During Early Incubation on Broiler Hatchability. Embryo Mortality and Postnatal Performance6
Performance, Gastrointestinal Tract Traits, and Cecal Short Chain Fatty Acid Concentration of Two Commercial Broiler Strains Fed With Processed Wheat Straw5
Passion Fruit Seed (Passiflora edulis) in the Diets of Meat-type Quails5
Web-Based Ration Balancing Tool5
Influence of Shape Index, Specific Gravity, Area-Volume Ratio, and Egg Weight Loss During Incubation on the Hatchability of Eggs from Layer Hen Grandparents5
The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers5
In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes5
The Growth Pattern of Brazilian Canela-Preta Chickens with Different Plumages Reared in Two Rearing Systems5
Effects of Methionine Deficiency on Nutrient Composition, No, Nos Activity and Mrna Expression in Nf-κb Signal Pathway of the Liver and Kidney in Broiler4
ERRATUM4
Comparison of Characteristics and Differences in Early Immune Organ Development in Different Strains of Tianfu Broiler4
Substituting Zinc Bacitracin Antibiotics with Symbiotics for Post-Peak Laying Hens4
Effect of Antimicrobial Peptide Q4-15-2A7P on Growth Performance, Gut Morphology, Intestinal Gene Expression, and Ileal Microbiota in Broilers Challenged with Clostridium perfringens Toxin4
Growth Performance, Serum Chemistry, Cellular Immunity, and Carcass Traits of American Pekin Ducks (Anas Platyrhynchos) Reared Under Different Production Systems4
Effects of Chronic and Acute Heat Stress on the Cardiac Expression of Antioxidative and Anti-Inflammatory Genes in Chicks4
Regulation of Gut Antimicrobial Peptides and Cytokines Expression in Broiler Chicks Challenged by Campylobacter jejuni Lipopolysaccharides4
Musculoskeletal and Visceral Quality of Broilers with Different Body Patterns4
Effects of Dietary Supplementation with Prebiotic and Bioactive Peptides Derived from Bacillus subtilis Fermentation on Performance, Immunity, Gut Health and Nutrient Digestibility in Broiler Chickens4
Effects of Five Different Lactic Acid Bacteria on Weight, Antioxidant Enzymes and Immune Function of Nandan Yao Chickens3
Adana Dewlap Pigeons and Statistical Growth Models3
Hydrolyzed Cottonseed Protein Can be Used in Japanese Quails Diet to Improve Production Performance3
Effect of Dietary Metabolic Energy and Crude Protein on Productive Performance, Reproductive Hormones and Biochemical Indices of Blue Peacock (Pavo Cristatus)3
Physiology and Growth Performance of Gallus gallus domesticus Supplemented with Algal Extracts3
ERRATAS3
Effects of Bee Pollen Inclusion on the Performance and Gut Morphology of Ross 308 Broiler Chickens3
Edible Biopolymeric Microcapsular Wrappings as “Trojan Horses” for Two Lytic Bacteriophages Targeting Salmonella Enterica in Poultry Git: Ex Vivo Preliminary Studies3
Monochromatic Lighting and Laying Hens: A Proof-of-Concept for Optical Flow in Assessing Movement Patterns and Laying Site Preference3
Circulation of Infectious Bronchitis Virus Among Guineafowls in Al-Ahsa Province, Saudi Arabia3
The Potential of Red Propolis to Improve the Quality of Quail Eggs3
Productive Performance and Physiological Responses of Cyclic Heat-Stressed Laying Quails to In-Drinking Water of Different Anti-Stressors3
Effects of Dietary Poppy Seed (Papaver somniferum) on Growth Metrics, Internal Organs, Gut Health, and Economic Efficiency in Japanese Quail (Coturnix coturnix japonica)3
Effect of Ammonia Gas in Poultry Litter Contaminated with Salmonella Heidelberg3
Effects of Sea Buckthorn Fruits on Production Performance and Egg Quality of Chicken Gallus gallus domesticus ‘Wuhei’3
Performance, Gut Integrity, Enterobacteria Content in Ceca of Broiler Fed Different Eubiotic Additives3
Effect of Dietary Almond Hull on Growth Performance, Nutrient Digestibility, Organ Weight, Caecum Microbial Counts, and Noxious Gas Emission in Broilers.3
Effects of Adding Encapsulated Sodium Butyrate and Arginine to Diets of Broiler Chickens Submitted to a Thermal Stress Model3
Effect of Dietary Zeolite Supplementation on Production, Egg Quality, Ammonia Volatilization, Organ Morphometry and Blood Parameters in Brown Laying Hens3
Evaluation and Implementation of an Automatic Feeding System for Jariya Broiler Farm, Nakhon-Ratchasima, Thailand3
Effect of Feed Containing Cinnamon and Turmeric Extract with Peroxide Oils on the Growth Performance, Antibody Titers, Cecal Microbial Population, and Jejunum Morphology of Broiler Chickens3
The Effect of Moringa Oleifera Leaf and Canola Seed Powder on Fattening, Laying Performance, Blood Plasma Constituents, and Microbiota in Japanese Quails3
The Impact of Dietary Supplementation with Fermented Artemisia Vulgaris and Ipomoea Aquatica on Egg Production, Egg Quality, Physiological Traits, and Gut Microbiota of Laying Hens2
Economic Efficiency of Producing Meat Products of Male Layer-Type Chickens Raised in Bulgaria2
The Influence of Physical Characteristics of Pheasant Egg on Incubation Results2
Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat2
Interactive Effects of Feed Form, and Fiber Source and Levels on Production Performance, Foregut Development, and Nutrients Utilization in Broilers2
A Simulation-Based Economic Analysis of Plastic Flooring as an Alternative to Traditional Broiler Bedding2
Effect of Citrullus Colocynthis Fruit Pulp and Antibiotic Growth Promoter on Performance, Blood Biochemistry and Intestinal Microbial Count of Broilers2
Bone Growth and Meat Quality of Quails Submitted to Different Lighting Programs2
Dietary Supplementation of Moringa oleifera Leaf Powder on Growth Performance and Physiological Status of ISA Brown Pullets2
Phytase as a Strategy to Reduce Broiler Feeding Costs During Scenario of High Ingredient Price2
Effect of Inclusion of Arthrospira maxima Microalgae in Laying Hen Diets on Production Parameters and Egg Characteristics2
The Effects of Breed and Body Mass Index on the Incidence of Arrested Laying Associated with Polycystic Ovarian Syndrome in Geese2
Relationship of Linoleic and Alpha-Linolenic Acids on the Productive Performance and Serum Biochemical Profile of Japanese Quail Breeders2
Impact of Water Supply Infrastructure on Zootechnical Indices in Broiler Chickens2
Effect of Supplementation of Organic Selenium on Physiological and Production Parameters of Ghagus hens during the Early Laying Period2
Growth Performance and Gut Microbiota of Broilers Administered Different Levels of Mango Seed Kernel Extract2
Comparative Analysis of Long Noncoding RNA and mRNA Expression Profiles in Ovarian Tissues of Tibetan Chickens and Roman Chickens During the Egg Laying Period2
Effects of Organic Mineral Chelates of Zinc, Manganese, and Chromium on Growth Performance, Physiological, Hematological, Intestinal Microflora, Immunological, and Bone Traits in Broiler Chickens2
Effect of Different Cage Densities and Age on Keel Bone Damage and Some Hormones in Laying Hens2
Physicochemical Characterization of an Imported Extruded Pigeon Feed as a First Step Towards Local Production in Türkiye2
Evaluation of the Effects of the Addition of Acacia Gum to the Diet on Productive Performance, Duodenal Viscosity, and Gut Health Indices of Broilers over 35 Days2
Adjusted Thr: Lys Ratio Improved the Performance and Efficiency of Japanese Quail2
Lighting Programs of White Layers Hens in Start Phase Production2
Morphological Characteristics of the Blood Cells and Spermatozoa in Chinese Monals2
Evaluation of Growth Performance, Carcass Characteristics, Digestibility and Ileum Histomorphology of Broiler Chickens fed Two Forms of Diets Supplemented with Exogenous Proteases2
Optimizing Culture Conditions for Bacillus subtilis Strains from Indigenous Chicken Feces as Antibiotic Replacements in Poultry Farming2
Effect of Varying Protein Levels and Amino Acids on Growth Performance, Gas Emission, Organ Weight, and Body Condition Score in Laying Chicks2
Identification of Eimeria Spp. on Commercial Broiler Chicken Farms in the Western Region of the State of Santa Catarina, Brazil, Using Next-Generation Sequencing2
The Impact of Laying Hen Age, Egg-Laying Time, Cage Tier, and Cage Direction on Egg Quality Traits in Hens in an Enriched Cage System2
The Effect of Space Allowance During Pre-Slaughter Transport of European Quail Breeders on Welfare, Carcass Traits and Meat Quality2
A Systematic Review of Single Nucleotide Polymorphisms and its Association with Eggshell Thickness in Chickens2
Digestible Methionine + Cysteine: Digestible Lysine Ratio in Diets for Broilers Submitted to Inflammatory Challenge2
Impairment in the Isolation of Mycoplasma synoviae in Mixed Infection with Mycoplasma gallinaceum in Laying Hens2
Effect of Bacillus Subtilis on Immune Function of Hd11 Chicken Macrophages2
The Effect of Housing Systems on the Growth, Egg production, Overall Egg Weight and Egg Quality Traits of a New Turkish Laying Hen Hybrid, Akbay1
Pathological and Immunohistochemical Examinations in Chukar Partridge (Alectoris chukar) of Wild and Captive Populations1
Investigation of Egg Weight, Ovarian Follicles Morphology and Growth Differentiation Factor 9 mRNA Expression in Potchefstroom Koekoek Chicken Breed1
Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk1
Effects of Live Yeast (Saccharomyces cerevisiae) on Growth Performance, Meat Quality and Health Status of Sonali Chicken1
The Effects of Different Levels of Tomato Juice in Drinking Water on the Egg Quality, Performance, and Hematological Parameters of Babcock White Laying Hens1
Enhancing Native Chicken Sperm Cryopreservation Efficiency via Pellet Method Optimization1
Identification of Polymorphism in the MC1R Gene and Its Association with the Melanin Content in Feathers of Chinese Yellow Quails1
Emulsifier in Diets with Different Alternative Lipid Sources: Effects on the Health of Japanese Quails1
Effects of Dietary Coenzyme Q10 on Egg Quality, Yolk Coenzyme Q10 Content, and Antioxidant Capacity in Laying Hens1
Blastocystis sp. of Subtypes 2, 4 and 9 in Selected Avian Species, Brazil, 2009-20181
Effect of Hypercapnia During Incubation and Broiler Breeder Age on Development of the Gastrointestinal Tract in Embryos and Hatchlings1
Growth Curve of Brazilian Creole Chickens (Canela-Preta Breed) Raised in Two Different Rearing Systems under Tropical Climate1
Layer Chicken Genotype Influences Hatchling Weight, Growth Performance, and Egg Quality Traits1
Efficacy of a Bioproduct Based on Andiroba Oil Applied to Eggs Stored for Varying Periods, in Different Environments1
Predicting Quail Egg Quality Using Machine Learning Algorithms1
The Growth Curves with Non-Linear Models of in Mixed-Sex of Caucasian Pheasants (Phasianus Colchicus Colchicus)1
Utilization of Biotechnology, Neurotransmitter and Cytogenetic Indices in Selecting Pigeon Breeds1
Climate Parameters in the Trailer During the Transportation of One-Day-Old-Chicks1
Machine Learning-Based Decision Trees to Predict Egg Production Performance in Laying Hens under Heat Stress Conditions1
Association Analysis Between ESR Gene and Egg Production Performance of Laying Quails1
A Study on the Preventive Mechanism of Salidroside on PAH Syndrome in Broilers1
Comparative Nutritional Analysis of Domestic and Imported Commercial Canary Egg Food and Mixed Seeds Based Diets1
Effect of Phytase Supplementation on Growth Performance, Mineral Digestibility, and Tibia Calcium and Phosphorous in Broilers Fed Low Phosphorus Diets1
The Influence of Different Production Systems on the Welfare of a New Commercial Layer Hen Hybrid1
Consumer Perceptions, Preferences, and Attitudes Regarding Broiler Chicken Catching Methods1
Influence of Cage Density and Hen Age on Performance and Egg Quality in Traditional Systems1
Gut Microbiome Revealed the Dominant Microbes Affecting the Feed Efficiency of Wannan Yellow Chicken1
Optimizing Local Duck Performance: Synergistic Effects of Probiotics and Dietary Protein Levels on Growth and Escherichia coli Suppression1
Immunoregulatory Effects of Yolkin on Cell Proliferation, Cytokine Production and Cell Signaling1
The Effect of Different Cage Densities on Laying Performance and Egg Quality in Brown and White Laying Hens1
Effects of Strain and Stocking Density on Performance, Egg Size Distribution, Egg Quality, and Welfare in Laying Hens Housed in Enriched Cage System1
RNA-seq Reveals the Effects of Light on Reproductive Traits in Domesticated Geese1
Chestnut Bur Tannin Extracts Alleviate Oxidative Stress, Inflammatory Response and Liver Damage Induced by Eimeria tenella in Broiler Chickens1
Effects of Various Semen Extenders on the Hatching Characteristics of Japanese Quail1
Determination of the Gastrointestinal Passage Rate Using Dexa Technology and Barium Sulfate As a Marker in Japanese Quails1
From Manure to Megawatts: Assessing Animal-Waste-Based Biogas for Cooling Applications in Northwestern Türkiye1
Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)1
Characterizing the Population Structure and Genetic Diversity of Iraqi Pigeons Using Ssr Markers1
Comparative Phenotypic Analysis of Multidrug Resistance and Associated Risk Factors in Avian Pathogenic and Fecal Escherichia coli from Central Algerian Poultry Systems1
Assessment of Immunological Responses of Broilers Vaccinated with Newcastle Strains Using Either Spray or Water Delivery Systems1
Saccharomyces Boulardii and Saccharomyces Cerevisiae Improve Immunity in Broilers Vaccinated Against Pasteurella Multocida and Salmonella Gallinarum1
Environmental Enrichment/Improvement: Effect on Performance of Commercial Broiler Strains1
Trait Preferences for Indigenous Chickens in Sub-Saharan Africa: A PRISMA-Guided Systematic Review1
Effects of Selenium-enriched Diets on the Growth Performance, Slaughter Characteristics, and Blood Biochemistry of Rhode Island Red Chicken1
Effect of the Line and Age of Female Broiler Breeder on Hatchability Performance of Eggs1
Three-Dimensional Modelling of Computed Tomography Images of Limb Bones in Germany Mast Goose (Anser anser)1
Characterization of Humoral Immune Response from Commercial Poultry Flocks Vaccinated Against Avian Encephalomyelitis Virus1
Coryza in Ducks: A case study1
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