Brazilian Journal of Poultry Science

Article	Citations
Effects of Medicinal Plants Extract with Antibiotic Free Diets on Broilers Growth Performance and Incidence of Muscles Abnormalities	10
Effect of Essential Oil and Organic Acid on Performance, Gut Health, Bacterial Count and Serological Parameters in Broiler	9
Effects of Heat Stress on Expression of Heat Shock Proteins in the Small Intestine of Wenchang Chicks	7
Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production	5
Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile	5
Lactobacillus spp. Strains Isolation, Identification, Preservation and Quantitative Determinations from Gut Content of 45-Day-Old Chickens Broilers	5
Application of Defatted Scenedesmus Obliquus Biomass for Broilers’ Nutrition	5
Effects of Vitamin A and K3 on Immune Function and Intestinal Antioxidant Capacity of Aged Laying Hens	5
Single Nucleotide Polymorphisms of Candidate Genes Related to Egg Production Traits in Vietnamese Indigenous Chickens	5
Lactic Bacterium and Bacillus Sp. Biofilms Can Decrease the Viability of Salmonella Gallinarum, Salmonella Heidelberg, Campylobacter Jejuni and Methicillin Resistant Staphylococcus Aureus on Different	5
Iron Uptake by Fungi Isolated from Arcelor Mittal -Annaba- in the Northeast of Algeria	4
Anticoccidial and Biochemical Effects of Artemisia Brevifolia Extract in Broiler Chickens	4
Association Analysis Between Polymorphism of Gonadotrophin Releasing Hormone Genes and Growth Traits of Quail (Coturnix Coturnix)	4
Effects of Dietary Supplementations of Synbiotics on Growth Performance, Carcass Characteristics and Nutrient Digestibility of Broiler Chicken	4
Effects of Storage Period, Marketing Channels and Season on Internal and External Quality of Commercial Table Eggs Marketed in Riyadh City (Saudi Arabia)	4
Evaluation of Muscle Chemical and Amino Acids Composition in Broiler Chicks Fed Sorghum or Sorghum-Pea Diets	4
The Protective Role of Silymarin to Ameliorate the Adverse Effects of Ochratoxin-A in Laying Hens on Productive Performance, Blood Biochemistry, Hematological and Antioxidants Status	3
Egg Storage Time Affects Incubation Yield and Hatch Window in Pekin Ducks (Anas Boschas)	3
Effects of Glutamine on Lymphocyte Proliferation and Intestinal Mucosal Immune Response in Heat-Stressed Broilers	3
Cholesterol Content and Fatty Acids Profile in Conventional and Omega-3 Enriched Eggs	3
Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System	3
Supplemental Effect of Lactobacillus Plantarum on the Growth Performance, Nutrient Digestibility, Gas Emission, Excreta Microbiota, and Meat Quality in Broilers	3
Effect of Dietary Tetramethylpyrazine on Egg Production, Nutrient Retention and Cecal Bacterial Diversity in Aged Laying Hens	3
Effect of a Combination of Propionic-Acetic Acid on Body Weight, Relative Weight of Some Organs, Lactic Acid Bacteria and Intestinal pH of Neonatal Broilers	3
Comparative Study of Egg and Meat Quality of Guinea Fowl under Different tropical regions: A Review	3

Gastrointestinal Parasites in Free-Range Chicken Raised under Extensive System from the Northeast of Brazil	3
Expression of TGF-β/Smads in Cecum and Spleen of Chicken Infected with E. Tenella	3
Effects of the Inclusion of Dietary Organic Acid Supplementation with Anti-Coccidium Vaccine on Growth Performance, Digestibility, Fecal Microbial, and Chicken Fecal Noxious Gas Emissions	3
Physico-Chemical Parameters, Oxidative Stress, and Fatty Acid Profile of American Pekin Ducks (Anas Platyrhynchos Domesticus) Raised under Different Production Systems	3
Growth Performance and Tibia Mineralization of Broiler Chickens Supplemented with a Liquid Extract of Humic Substances	3
Response of Broiler Chicks to Dietary L-Leucine Supplementation in the Starter Period	3
Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails	3
Probiotic Lactobacilli Improved Growth Performance and Attenuated Salmonella Typhimurium Infection Via Jak/Stat Signaling in Broilers	3
Tarragon (Artemisia Dracunculus L.) Could Alleviate Negative Effects of Stocking Density in Laying Hens	3
Effect of Heat Stress on Expression of Main Reproductive Hormone in Hypothalamic-Pituitary-Gonadal Axis of Wenchang Chicks	3
Influence of Low and High-density Diets with Yeast Supplementation on Feed Intake, Nutrient Digestibility, Egg Production and Egg Quality in Hy-line Brown Laying Hens	2
Analyzing the Factors Affecting the Price of Broiler Chicken in Turkey Using the Boosting Regression Method	2
Effect of Dietary Inclusion of Protected Sodium Butyrate on the Digestibility and Intestinal Histomorphometry of Commercial Laying Hens	2
Production Layer Salmonella Enteritidis Control through Dry Fed Pre & Probiotic Products	2
Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)	2
Influence of Effective Microorganism Supplementation to the Drinking Water on Performance and Some Blood Parameters of Laying Hens Exposed to A High Ambient Temperature	2
Efficacy of Aluminum Sulfate Addition to Poultry Litter on Productive Performance of Laying Hens, Ammonia Emissions, and Litter Quality	2
Influences of Egg Washing and Storage Temperature on Quality and Shelf Life of Duck Eggs During Storage	2
Efficacy of Tulsi (Ocimum Sanctum) Plant Powder on Health, Growth and Carcass Traits of Japanese Quail (Coturnix Japonica)	2
Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions	2
Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality	2
25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress	2
Profiling Village Chickens Predators, Parasites and Medicinal Plants Used to Control the Parasites	2
Influence of Phytase with Or without Organic Acid (Sodium Di-Formate) Supplementation on Growth Performance, Carcass Response, Protein and Mineral Digestibility in Starter Phase of Broilers	2
Diets with Ganoderma lucidum Mushroom Powder and Zinc-Bacitracin on Growth Performance, Carcass Traits, Lymphoid Organ Weights and Intestinal Characteristics in Broilers	2
Vitamins E and C Supplementation in Japanese Quail: Effects on Growth Performance and Biochemical and Haematological Parameters	2
Artificial Neural Networks to Predict Egg-Production Traits in Commercial Laying Breeder Hens	2
Preliminary Study to Investigate the Effect of Lactobacillus Reuteri Administration on Growth Performance, Immunological, Gut Microbiome and Intestinal Mucosa of Chicken	2
Active Surveillance and Risk Assessment of Avian Influenza Virus Subtype H9 from Non-Vaccinated Commercial Broilers of Pakistan	1
The Effect of Supplementing Tea Polyphenols in Diet of Laying Hens on Yolk Cholesterol Content and Production Performance	1
In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes	1
Effect of Moisture, Particle Size and Thermal Processing of Feeds on Broiler Production	1
Thermal Response of Three Strains of Hens Housed in a Cage-Free Aviary at the Amazon Rainforest	1
Effect of Different Extenders on Sperm Motility and Vitality in Goose Semen Cryopreservation	1
Effects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens	1
Detection of Mycoplasma Synoviae and Other Pathogens in Laying Hens with Respiratory Signs in the Rearing and Production Phases	1
Genome-Wide Association Study on Two Immune-Related Traits in Jinghai Yellow Chicken	1
Performance, Gut Integrity, Enterobacteria Content in Ceca of Broiler Fed Different Eubiotic Additives	1
Calcium Requirement and Vitamin D Supplementation in Meat-Type Quail at First Stage of Growth	1
Relationship Between Pre-Slaughter Factors and Major Causes of Carcass Condemnation in a Broiler Slaughterhouse under Federal Inspection	1
Effect of Dietary Supplementation with Rosemary Complex Powder on the Growth Performance of Native Chickens	1
Ganoderma Lucidum Extract Regulates Gut Morphology and Microbial Community in Lipopolysaccharide-Challenged Broilers	1
Cysteine and Aspartic Proteases Underlie the Digestion of Egg Yolk Proteins during the Development of Columba livia domestica Embryo	1
A Comparative Study on Growth Parameters of Three Broiler Chicken Strains from Jordan	1
Effect of Temperature and Feeding Time on Shell Thickness	1
Salmonella Serovars Isolated from Poultry Breeding Flocks under the Brazilian Official Control Programme Between 2016 and 2018	1
Evaluation of Heat Stress Through Temperature and Pupillary Dilatation of the Guinea Fowl (Numida Meleagris) in a Controlled Environment	1
Effect of Genetically Modified Organisms Feed Ingredients (Corn And Soybean) in Diet on Egg Production, Egg Broken Rate and Egg Quality in Layers	1
Phytobiotic Effect of Anacardium occidentale L. Leaves Powder on Performance, Carcass Traits, and Intestinal Characteristics in Broilers	1
The Efficiency of Bacteriophages Against Salmonella Typhimurium Infection in Native Noi Broilers	1

Prediction of Egg Weight from External Egg Traits of Guinea Fowl Using Multiple Linear Regression and Regression Tree Methods	1
Performance of Turkeys in Enrichment Environment with Perches and Outdoor Access under Tropical Conditions	1
Effect of Turmeric (Curcuma Longa) on Duodenal Structure in Broiler Chickens	1
Net Energy Prediction Equations Used in Chinese Yellow Chickens for Energy Evaluation	1
Mitsuokella Jalaludinii Supplementation Improved Nutrient Utilization of Broilers Fed Low-Available Phosphorus Diet	1
Possibilities of Using Chia Oil As an Omega-3 Source in Laying Quail Diets Chia Oil Supplementation on Quails	1
Resveratrol Attenuates Heat-Stress-Impaired Immune and Inflammatory Responses of Broilers by Modulating Toll-Like Receptor-4 Signaling Pathway	1
Different Calcium Levels and Two Limestone Granulometries in the Diet of Laying Hens: Performance and Bone Characteristics	1
The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails	1
Responses of Broiler Chickens Fed Low or High Non-Starch Polysaccharide Diets and the Addition of Humic Substances from a Worm Compost	1
Effect of the Supplementation of Plant Extracts Based Additive in Broiler Chicken Diets on Productive Performance, Carcass Yield, and Meat Quality	1
Direct Detection and Quantification of Bacterial Pathogens from Broiler Cecal Samples in the Slaughter Line by Real-Time PCR	1
Nutritional Composition, Metabolisable Energy and Total Use of Sunflower Seed Cake for Meat Quail	1
Beneficial Impact of Hypercapnic Conditions During Early Incubation on Broiler Hatchability. Embryo Mortality and Postnatal Performance	1
Effects of Medium Chain Fatty Acid Supplementation in Broiler Diet on Microbiological Quality of Litter	1
Expression Profile of Circulatory Adiponectin and Plasma Variables in Broilers	1
Effects of a Novel Protease from Bacillus Subtilis K-5 in Low Protein Corn Distiller Dried Grains with Solubles (cDDGS) Based Diets on Performance and Nutrients Digestibility in Broiler Chickens	1
Mfsd2a Promotes the Proliferation, Migration, Differentiation and Adipogenesis of Chicken Intramuscular Preadipocytes	1
Molecular Investigations of the Effect of Thermal Manipulation During Embryogenesis on the Enzymatic Activity of Creatine Kinase and Lactate Dehydrogenase in Broiler Muscle	1
Identification of Avian Toll-Like Receptor 3 and 7 and Analysis of Gene Variation Sites	1
Investigation of Genetic Diversity of Pasteurella multocida Isolated from Diseased Poultry in Korea	1
Daily Egg-Cycle in Japanese Quail: Serum Biochemistry, Bones, and Oviduct Changes	1
Use of Mathematical Models in the Analysis of Growth and Commercial Performance of Brown Layers	0
Effects of Male Selection for Body Weight on Performance of Offsprings in Broiler Pure-Lines	0
Partially Dehulled Sunflower Seeds in Diets for Grazing Chickens: Effect in Meat Quality	0
Predictive Equations of Carcass Characteristics and Primal Cut Weights of Native Mexican Guajolotes Using Body Measurements	0
Association Analysis Between ESR Gene and Egg Production Performance of Laying Quails	0
Effect of a Feed Additive Based on Organic Acids and Tangerine Wort (Citrus reticulata) as Growth Promoter for Broiler Chickens	0
Dietary Inclusion of Pancreatin Enzyme on the Ileal and Fecal Digestibility of Nutrients in Layer-Type Cockerels	0
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers	0
Genome-Wide Association Study of Abdominal Fat in Wenshang Barred Chicken Based on the Slaf-Seq Technology	0
Effects of Marketing Channels and Season on Weight and Quality Grades Classification According to Gulf Cooperation Council Standardization Organization standard of Fresh Commercial Table Eggs Marketed	0
Performance of Isa-Brown Layers and the Atomic Absorption Spectrophotometer of the Mineral Content of Eggs Produced by Moringa oleifera Leaf Powder Supplementation	0
Circulation of Infectious Bronchitis Virus Among Guineafowls in Al-Ahsa Province, Saudi Arabia	0
Effect of Hydroponic Wheat Sprout on the Growth Performance, Carcass Characteristics, and Lipid Profiles of Broilers	0
Effect of Hypercapnia During Incubation and Broiler Breeder Age on Development of the Gastrointestinal Tract in Embryos and Hatchlings	0
Effect of Conjugated Linoleic Acid in Ovo Feeding to Broiler Embryos on Breast Muscle Transcriptome Changes	0
Utilization of Biotechnology, Neurotransmitter and Cytogenetic Indices in Selecting Pigeon Breeds	0
Comparison of Characteristics and Differences in Early Immune Organ Development in Different Strains of Tianfu Broiler	0
The Effects of Yucca Schidigera Extract and Multi-carbohydrase in Different Crude Protein Diets on Growth Performance, Nutrient Digestibility, Carcass Parameters and Excreta Noxious Gas Contents in Br	0
Effect of Bacillus Subtilis on Immune Function of Hd11 Chicken Macrophages	0
Influence of Cage Density and Hen Age on Performance and Egg Quality in Traditional Systems	0
Principal Lesions and Patterns of Mortality Observed in a Broiler Breeder Flock During the Laying Period	0
The Effect of Space Allowance During Pre-Slaughter Transport of European Quail Breeders on Welfare, Carcass Traits and Meat Quality	0
Investigation of Egg Weight, Ovarian Follicles Morphology and Growth Differentiation Factor 9 mRNA Expression in Potchefstroom Koekoek Chicken Breed	0
Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk	0
Chitosan Edible Coating as Decontaminant During Water Thawing of Frozen Broiler Carcasses	0
Influence of Qingchang Oral Liquid on Second Generation Merozoite of the Chicken Eimeria tenella	0
Inclusion of Organic Acids in the Drinking Water and Feed for the Control of Salmonella Heidelberg in Broilers	0
Macroanatomy of Cecum in German Mast Geese (Anser Anser) and Investigation with Scanning Electron Microscope (Sem)	0
Evaluation of the Ingestive Behavior of Foreign Fragments and the Integrity of Gastrointestinal Tract of Broiler Chickens	0
Superdosing Phytases in the Diets of Light Laying Hens: Productive Performance and Bone Quality	0
Supplying Hydrogen Water to Ducks Did Not Influence Ammonia Content and Duck Litter Quality	0
The Effect of Moringa Oleifera Leaf and Canola Seed Powder on Fattening, Laying Performance, Blood Plasma Constituents, and Microbiota in Japanese Quails	0
Effects of Bamboo Vinegar on Production Performance, Egg Quality, Antioxidant Status, and Serum Biochemistry of Laying Hens in Summer	0
Use of Glutamine in Post-Hatch Feed for Broiler Chicks	0
Knockdown of CPT1A Induce Chicken Adipocyte Differentiation to Form Lipid Droplets	0
Effect of Ammonia Gas in Poultry Litter Contaminated with Salmonella Heidelberg	0
Wild Birds as Reservoirs of Multidrug-Resistant Enterobacteria in Mulungu, Brazil	0
Identification of Virulence-Associated Markers in Escherichia Coli Isolated from Captive Red-Browed Amazon Parrot (Amazona Rhodocorytha)	0
Natural Growth Promoters Replacing Traditional Growth Promoters in Diets for Light Replacement Pullets: A Systematic Approach	0
ERRATUM	0
Microsatellite Polymorphism and Prokaryotic Expression of Mef2d in Xingyi Duck	0
Relationship of Linoleic and Alpha-Linolenic Acids on the Productive Performance and Serum Biochemical Profile of Japanese Quail Breeders	0
Impact of Selenium-Supplemented Diets on Egg Morphometry and Quality in Four Varieties of Indigenous Aseel Chicken	0
Evaluation of Analytical Sensitivity of Sdf I based PCR and Sandwich ELISA for Salmonella Enteritidis detection and On-Farm prevalence in Punjab, Pakistan	0
Molecular and Phenotypic Detection of the Resistance Profile to β-Lactams and Colistin of Salmonella spp. Isolated from Broilers’ Litter	0
Inclusion of Stored Wheat in the Feed of Broilers Influences Intake, Growth Performance, Nutrient Digestibility, and Digesta Viscosity from 1-21 Days of Age	0
Effects of Supplementation of Moringa Oleifera Leaf Powder on Some Reproductive Performance in Laying Hens	0
Effects of Bee Pollen Inclusion on the Performance and Gut Morphology of Ross 308 Broiler Chickens	0
Effect of Cold Chain on Chicken Egg Quality in a Simulated Post Washing Processing and Consumer Storage Model	0
ERRATUM	0
Effects of Heat Stress on Production Indices, Antioxidant Function, Heat Shock Protein and Intestinal Microflora in Quails	0
Plasmid-Mediated Antibiotic Resistance and Class 1 Integron in Salmonella Heidelberg Isolated from Poultry Farms in Santander - Colombia	0
Effect of Supplementary Methionine on Feather Growth and Related Indicators of Pigeon Squabs	0
Levels of Polyamines in Feces of Laying Hens Fed with Agave Fructans (Agave Tequilana, Weber) in Association with the Quality and Production of Egg	0
Effects of Lupin Kernel (Lupinus angustifolius) and Faba Bean (Vicia faba) on Growth Performance and Hepatic Fatty Acid Profiles in Broiler Chicks	0
The Response of Broiler Chicks to Dietary Supplementation with a Probiotic, Acidifiers Blend, and Their Combination	0
Detection and Antimicrobial Resistance Profile of Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in Conventional and Organic Broiler Chickens	0
The Effects of Adding Juniper Berry in Broiler Diets on Performance, Parameters of Serum, Carcass, Histopathology and Jejunum Villi Lengths	0

Three-Dimensional Modelling of Computed Tomography Images of Limb Bones in Germany Mast Goose (Anser anser)	0
Effect of Dietary Growth Promoter Supplementations on the Serum Biochemistry and Morphometric Characteristics of Tibia Bone in Broiler Chicken	0
Impact of Phytobiotic Growth Promoters Supplementation on the Morphology and Biometry of the Vital Organs in Broilers	0
Evaluation of the Factors Affecting the Mortality Rate in Poultry Transport via Panel Data Analysis	0
The Growth Pattern of Brazilian Canela-Preta Chickens with Different Plumages Reared in Two Rearing Systems	0
Effect of Inclusion of Arthrospira maxima Microalgae in Laying Hen Diets on Production Parameters and Egg Characteristics	0
Effect of the Line and Age of Female Broiler Breeder on Hatchability Performance of Eggs	0
Effect of Dietary Metabolic Energy and Crude Protein on Productive Performance, Reproductive Hormones and Biochemical Indices of Blue Peacock (Pavo Cristatus)	0
Replacement of Conventional Vegetable Oil with Granulated Fats of Palm Oil (Prilled Fats and Calcium Soaps) in Broiler Chicken Diet: Performance and Carcass Traits	0
Morphological Studies on the Testis, Epididymis and Vas Deferens of Al-Ahsa Native Rooster	0
Comparative Analysis on the Duodenal Microbiota Community in Geese Fed with the All-grass or Basal Diet	0
Identification of Polymorphism in the MC1R Gene and Its Association with the Melanin Content in Feathers of Chinese Yellow Quails	0
Determination of the Relationship of Serum Amino Acid Profile with Sex and Body Weight in Healthy Geese by Liquid Chromatography-Tandem Mass Spectrometry	0
Effect of Egg Weight and Patio Strategies on Hatching Traits and Subsequent Performance of the Broilers	0
Evaluation of Lactobacillus Plantarum Additive on Growth Performance, Excreta Microbiota, Nutrient Digestibility, Gas Emission, and Meat Quality in Ross308-Broilers	0
Effect of Housing Design and Location on Production and Economic Performance of Broiler Chickens during Summer in Botswana	0
ERRATAS	0
Growth Curve of Brazilian Creole Chickens (Canela-Preta Breed) Raised in Two Different Rearing Systems under Tropical Climate	0
Physical and Semen Characteristics of Mexican Creole Roosters in Summer and Autumn, at 19° North Latitude with a Constant Photoperiod	0
Ganoderma Lucidum Extract Modulates Cecal Microbiota Community in Broilers under Dextran Sulfate Sodium Challenge During the Starter Phase	0
The Effect of Supplementing Tea Polyphenols on Yolk Cholesterol and Production Performance of Laying Hens During the Egg-laying Period	0
Effect of Different Conditioning Temperatures and Times on the Pellet Quality, Performance, Intestinal Morphology, Ileal Microbial Population, and Apparent Metabolizable Energy in Broiler Chickens	0
Enterococcus Spp. Survival Through the Use of Standard Protocol for Clostridium Sp. Isolation	0
A Comparative Study of the Effect of Non-Antibiotic Feed Additives on Experimental Colonization of Salmonella Enterica Serovar Enteridis and Intestinal Pathomorphology in Broiler Chickens	0
Identification of Genes Affected Blue Eggshell Coloration in Xuefeng Black-Bone Chickens	0
Effects of Different Feeding Regimes on Growth Performance and Intestinal Morphology of Commercial Broilers	0
Rate of Transfer of Infectious Anaemia Maternal Antibodies from Broiler Breeders To the Progeny: a Field Evaluation	0
Pathological and Immunohistochemical Examinations in Chukar Partridge (Alectoris chukar) of Wild and Captive Populations	0
Protease Supplementation in the Diet of Light Laying Hens	0
Economic Feasibility in Commercial Egg Production in a Conventional and Cage-Free Systems with Different Stocking Densities	0
Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress	0
Study on the Major Genes Related with Fat Deposition in Liver and Abdominal Fat of Different Breeds of Chicken	0
Lighting Programs of White Layers Hens in Start Phase Production	0
Assessing Differences in the Quality Properties and Ultrastructure of Eggshell as Affected by Chicken Strain and Flock Age During Incubation Period	0
Validation of Alternative Methods of Detection of Salmonella Spp. in Experimentally Contaminated Poultry Environmental Samples	0
Comparative Study on the Predominance of Lactobacillus spp. and Escherichia Coli in Healthy vs Colibacillosis Diseased Broilers	0
Dust in the Housing of Laying Hens: A case study	0
Genetic Similarities of Escherichia Coli Isolated from Different Substrates of the Broiler Production Chain	0
Does the Use of Emulsifier or Lipase Improve Weight Gain and Feed Conversion in Broilers? A Systematic Literature Review and Meta-Analysis	0
Effect of Dietary Zeolite Supplementation on Production, Egg Quality, Ammonia Volatilization, Organ Morphometry and Blood Parameters in Brown Laying Hens	0
Effect of Weather Conditions on the Fatty Acid Composition of Medium-Growth Chicken Reared in Organic Production System	0
Statistical Prediction of the Peak Point (Time) Required for Release of Maximum Number of Sporocysts after Eimeria Tenella Oocyst Excystation	0
The Effect of Dietary Glucose Oxidase Supplementation on Production Performance, Egg Quality and Nutrient Digestibility in Laying Hens	0
Effect of Phytase Supplementation on Growth Performance, Mineral Digestibility, and Tibia Calcium and Phosphorous in Broilers Fed Low Phosphorus Diets	0
High Genetic Similarity Among Salmonella Heidelberg Isolated from Poultry Farms, Wild Animals, Beef, Poultry and Pork Meat, and Humans in Brazil	0
Rest Break Frequency and Duration: Self-Reported Preference of Brazilian Poultry Slaughterhouse Workers	0
Comparative Nutritional Analysis of Domestic and Imported Commercial Canary Egg Food and Mixed Seeds Based Diets	0
Meta-Analysis of Butyric Acid: a Performance-Enhancing Additive to Replace Antibiotics for Broiler Chickens	0
Three Months of Composting Are Enough to Eliminate the Fowl Typhoid Bacteria	0
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails	0
The Effects of Dietary Clinoptilolite Supplementation on Fattening Performance, Some Blood and Visceral Organ Parameters in Japanese Quails	0
Effect of Sunflower Kernel Peptides Produced by Dual-Degradation on the Growth Performance, Nutrient Digestibility, and Health Status of Broilers	0
ERRATUM: Possibilities of Using Chia Oil as an Omega-3 Source in Laying Quail Diets	0
Influence of Ammonia Gas on Histomorphometry and Histopathology of Broiler Chicken Tracheas	0
Evaluation of Pelleting Mealworm (Tenebrio Molitor) Powder with Chokeberry By-product Meal To improve Duck Production and Meat Quality Traits	0
Effect of Exogenous Emulsifier (Lyso-Phospholipid) Supplementation in the Broiler Diet, on the Feed Intake and Growth Performance During Grower Phase	0
Productive Performance, Egg Quality, and Pigments on Sorghum-Based Feed for Japanese Quail	0
Effect of Modified Clinoptilolite to Counteract the Deleterious Effects of Ochratoxin A on Egg Production and Quality	0
The Peculiar Characteristics of the Marketing System of Indigenous Village Chickens	0
Isolation of Mycoplasma spp. from Geese with Pneumonia and Identification of Microbial Isolates via Molecular Methods	0
Emulsifier in Diets with Different Alternative Lipid Sources: Effects on the Health of Japanese Quails	0
Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)	0
Commercial Feed Diluted with Different Fiber Sources and Enzyme Product for Broilers: Growth Performance, Carcass and Gut Health	0
Analysis of Different Production Systems in Laying Hen Enterprises with Analytic Hierarchy Process in Turkey	0
Adjusted Thr: Lys Ratio Improved the Performance and Efficiency of Japanese Quail	0
The Use of A Compound Based on Phyllosilicates and Cinnamon Essential Oil for Chicken Broiler’s Litter	0
High Doses of Phytase Alleviate the Negative Effects of Calcium and Phosphorus Imbalance on Growth Performance and Bone Mineralization in Broiler Chickens	0
Bone Growth and Meat Quality of Quails Submitted to Different Lighting Programs	0
Analysis of the Quality of Eggs Marketed in Santarém, Brazil	0
Climate Parameters in the Trailer During the Transportation of One-Day-Old-Chicks	0
ERRATAS	0
Potential of Soy Gum Emulsification in Starter Diets for Broiler Chickens	0
The Effect of Early Post Hatch Feeding Times on the Growth and Development of the Gastrointestinal Tract of Mule Ducklings to Five Days of Age	0
Effects of Supplementation of Zinc, Manganese, or Copper and Different Phytase Levels in Serum and Bone Acid and Alkaline Phosphatases of Broiler Chicks	0
Determination of the Gastrointestinal Passage Rate Using Dexa Technology and Barium Sulfate As a Marker in Japanese Quails	0
Effects of Dietary Fiber on Growth Performance, Fat Deposition, Fat Metabolism, and Expression of Lipoprotein Lipase Mrna in Two Breeds of Geese	0
Dietary Supplementation with Ferula Improves Productive Performance, Serum Levels of Reproductive Hormones, and Reproductive Gene Expression in Aged Laying Hens	0