Brazilian Journal of Poultry Science

Papers
(The median citation count of Brazilian Journal of Poultry Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
The Effect of Nigella Sativa Meal and Enzymes Cocktail Supplementation on Broilers Raised Under High Ambient Temperature9
Investigation of Egg Productivity, Egg Quality, Egg Storability, Organ Characteristics, Gut Microbiota, and Health Parameters with Different Addition Levels of Fermented Allium Tuberosum9
Analysis of the Quality of Eggs Marketed in Santarém, Brazil7
Effect of Hydroponic Wheat Sprout on the Growth Performance, Carcass Characteristics, and Lipid Profiles of Broilers7
High Doses of Phytase Alleviate the Negative Effects of Calcium and Phosphorus Imbalance on Growth Performance and Bone Mineralization in Broiler Chickens7
Carcass Characteristics and Meat Quality of Broiler Chickens Fed Diets with Chlorella Vulgaris and Probiotic5
Microbiological Profile of Meat from Pekin Ducks During Refrigerated Storage in Air and Vacuum5
Performance of Isa-Brown Layers and the Atomic Absorption Spectrophotometer of the Mineral Content of Eggs Produced by Moringa oleifera Leaf Powder Supplementation5
Natural Growth Promoters Replacing Traditional Growth Promoters in Diets for Light Replacement Pullets: A Systematic Approach5
Study on the Major Genes Related with Fat Deposition in Liver and Abdominal Fat of Different Breeds of Chicken5
The Growth Pattern of Brazilian Canela-Preta Chickens with Different Plumages Reared in Two Rearing Systems5
Eggshell Quality Comparison between Blue-Shelled and White-Shelled Eggs of Brown Tsaiya Ducks5
Effects of Age, Housing Environment, and Strain on Physical Egg Quality Parameters of Laying Hens5
Use of Mathematical Models in the Analysis of Growth and Commercial Performance of Brown Layers5
Effects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens5
Substituting Zinc Bacitracin Antibiotics with Symbiotics for Post-Peak Laying Hens4
ERRATUM4
Productive Performance, Egg Quality, and Pigments on Sorghum-Based Feed for Japanese Quail4
Investigating the Prevalence and Antibiotic Resistance Patterns of Campylobacter Jejuni and Escherichia Coli Among Various Avian Species4
Beneficial Impact of Hypercapnic Conditions During Early Incubation on Broiler Hatchability. Embryo Mortality and Postnatal Performance4
In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes4
Regulation of Gut Antimicrobial Peptides and Cytokines Expression in Broiler Chicks Challenged by Campylobacter jejuni Lipopolysaccharides4
Effects of Chronic and Acute Heat Stress on the Cardiac Expression of Antioxidative and Anti-Inflammatory Genes in Chicks4
Performance, Gastrointestinal Tract Traits, and Cecal Short Chain Fatty Acid Concentration of Two Commercial Broiler Strains Fed With Processed Wheat Straw4
Influence of Shape Index, Specific Gravity, Area-Volume Ratio, and Egg Weight Loss During Incubation on the Hatchability of Eggs from Layer Hen Grandparents4
Comparative Study of Egg and Meat Quality of Guinea Fowl under Different tropical regions: A Review4
Effects of Methionine Deficiency on Nutrient Composition, No, Nos Activity and Mrna Expression in Nf-κb Signal Pathway of the Liver and Kidney in Broiler4
Comparative Analysis on the Duodenal Microbiota Community in Geese Fed with the All-grass or Basal Diet4
The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers4
Calcium Requirement and Vitamin D Supplementation in Meat-Type Quail at First Stage of Growth3
Comparison of Characteristics and Differences in Early Immune Organ Development in Different Strains of Tianfu Broiler3
Musculoskeletal and Visceral Quality of Broilers with Different Body Patterns3
Efficacy of Aluminum Sulfate Addition to Poultry Litter on Productive Performance of Laying Hens, Ammonia Emissions, and Litter Quality3
Effects of Bee Pollen Inclusion on the Performance and Gut Morphology of Ross 308 Broiler Chickens3
Effect of Dietary Growth Promoter Supplementations on the Serum Biochemistry and Morphometric Characteristics of Tibia Bone in Broiler Chicken3
Effect of Ammonia Gas in Poultry Litter Contaminated with Salmonella Heidelberg3
The Effect of Moringa Oleifera Leaf and Canola Seed Powder on Fattening, Laying Performance, Blood Plasma Constituents, and Microbiota in Japanese Quails3
Hydrolyzed Cottonseed Protein Can be Used in Japanese Quails Diet to Improve Production Performance3
Growth Performance, Serum Chemistry, Cellular Immunity, and Carcass Traits of American Pekin Ducks (Anas Platyrhynchos) Reared Under Different Production Systems3
The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails3
Circulation of Infectious Bronchitis Virus Among Guineafowls in Al-Ahsa Province, Saudi Arabia3
Physiology and Growth Performance of Gallus gallus domesticus Supplemented with Algal Extracts3
Effect of Dietary Zeolite Supplementation on Production, Egg Quality, Ammonia Volatilization, Organ Morphometry and Blood Parameters in Brown Laying Hens3
Effect of Dietary Tetramethylpyrazine on Egg Production, Nutrient Retention and Cecal Bacterial Diversity in Aged Laying Hens3
Effect of Dietary Almond Hull on Growth Performance, Nutrient Digestibility, Organ Weight, Caecum Microbial Counts, and Noxious Gas Emission in Broilers.3
Adana Dewlap Pigeons and Statistical Growth Models3
Partially Dehulled Sunflower Seeds in Diets for Grazing Chickens: Effect in Meat Quality3
Performance, Gut Integrity, Enterobacteria Content in Ceca of Broiler Fed Different Eubiotic Additives3
Protease Supplementation in the Diet of Light Laying Hens3
Effect of Feed Containing Cinnamon and Turmeric Extract with Peroxide Oils on the Growth Performance, Antibody Titers, Cecal Microbial Population, and Jejunum Morphology of Broiler Chickens3
The Potential of Red Propolis to Improve the Quality of Quail Eggs3
Effect of Dietary Metabolic Energy and Crude Protein on Productive Performance, Reproductive Hormones and Biochemical Indices of Blue Peacock (Pavo Cristatus)3
Adjusted Thr: Lys Ratio Improved the Performance and Efficiency of Japanese Quail2
Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat2
Effects of Vitamin A and K3 on Immune Function and Intestinal Antioxidant Capacity of Aged Laying Hens2
Economic Efficiency of Producing Meat Products of Male Layer-Type Chickens Raised in Bulgaria2
The Effects of Adding Juniper Berry in Broiler Diets on Performance, Parameters of Serum, Carcass, Histopathology and Jejunum Villi Lengths2
Interactive Effects of Feed Form, and Fiber Source and Levels on Production Performance, Foregut Development, and Nutrients Utilization in Broilers2
Effect of Bacillus Subtilis on Immune Function of Hd11 Chicken Macrophages2
Effect of Phytase Supplementation on Growth Performance, Mineral Digestibility, and Tibia Calcium and Phosphorous in Broilers Fed Low Phosphorus Diets2
Lighting Programs of White Layers Hens in Start Phase Production2
Impairment in the Isolation of Mycoplasma synoviae in Mixed Infection with Mycoplasma gallinaceum in Laying Hens2
Comparative Analysis of Long Noncoding RNA and mRNA Expression Profiles in Ovarian Tissues of Tibetan Chickens and Roman Chickens During the Egg Laying Period2
The Impact of Laying Hen Age, Egg-Laying Time, Cage Tier, and Cage Direction on Egg Quality Traits in Hens in an Enriched Cage System2
The Effects of Dietary Clinoptilolite Supplementation on Fattening Performance, Some Blood and Visceral Organ Parameters in Japanese Quails2
The Effects of Breed and Body Mass Index on the Incidence of Arrested Laying Associated with Polycystic Ovarian Syndrome in Geese2
ERRATAS2
Identification of Eimeria Spp. on Commercial Broiler Chicken Farms in the Western Region of the State of Santa Catarina, Brazil, Using Next-Generation Sequencing2
Phytase as a Strategy to Reduce Broiler Feeding Costs During Scenario of High Ingredient Price2
Bone Growth and Meat Quality of Quails Submitted to Different Lighting Programs2
Effect of Citrullus Colocynthis Fruit Pulp and Antibiotic Growth Promoter on Performance, Blood Biochemistry and Intestinal Microbial Count of Broilers2
Ganoderma Lucidum Extract Regulates Gut Morphology and Microbial Community in Lipopolysaccharide-Challenged Broilers2
Economic Feasibility in Commercial Egg Production in a Conventional and Cage-Free Systems with Different Stocking Densities2
Relationship of Linoleic and Alpha-Linolenic Acids on the Productive Performance and Serum Biochemical Profile of Japanese Quail Breeders2
Evaluation of Growth Performance, Carcass Characteristics, Digestibility and Ileum Histomorphology of Broiler Chickens fed Two Forms of Diets Supplemented with Exogenous Proteases2
Growth Performance and Gut Microbiota of Broilers Administered Different Levels of Mango Seed Kernel Extract2
Chitosan Edible Coating as Decontaminant During Water Thawing of Frozen Broiler Carcasses2
The Influence of Physical Characteristics of Pheasant Egg on Incubation Results2
Evaluation of Analytical Sensitivity of Sdf I based PCR and Sandwich ELISA for Salmonella Enteritidis detection and On-Farm prevalence in Punjab, Pakistan2
Comparative Nutritional Analysis of Domestic and Imported Commercial Canary Egg Food and Mixed Seeds Based Diets2
Performance of Turkeys in Enrichment Environment with Perches and Outdoor Access under Tropical Conditions2
Digestible Methionine + Cysteine: Digestible Lysine Ratio in Diets for Broilers Submitted to Inflammatory Challenge2
Predictive Equations of Carcass Characteristics and Primal Cut Weights of Native Mexican Guajolotes Using Body Measurements1
The Effect of Dietary Glucose Oxidase Supplementation on Production Performance, Egg Quality and Nutrient Digestibility in Laying Hens1
Preliminary Study to Investigate the Effect of Lactobacillus Reuteri Administration on Growth Performance, Immunological, Gut Microbiome and Intestinal Mucosa of Chicken1
Climate Parameters in the Trailer During the Transportation of One-Day-Old-Chicks1
The Influence of Different Production Systems on the Welfare of a New Commercial Layer Hen Hybrid1
Effects of Strain and Stocking Density on Performance, Egg Size Distribution, Egg Quality, and Welfare in Laying Hens Housed in Enriched Cage System1
The Effect of Housing Systems on the Growth, Egg production, Overall Egg Weight and Egg Quality Traits of a New Turkish Laying Hen Hybrid, Akbay1
Effect of Hypercapnia During Incubation and Broiler Breeder Age on Development of the Gastrointestinal Tract in Embryos and Hatchlings1
Identification of Polymorphism in the MC1R Gene and Its Association with the Melanin Content in Feathers of Chinese Yellow Quails1
Effect of Inclusion of Arthrospira maxima Microalgae in Laying Hen Diets on Production Parameters and Egg Characteristics1
The Effect of Space Allowance During Pre-Slaughter Transport of European Quail Breeders on Welfare, Carcass Traits and Meat Quality1
The Effects of Different Levels of Tomato Juice in Drinking Water on the Egg Quality, Performance, and Hematological Parameters of Babcock White Laying Hens1
Environmental Enrichment/Improvement: Effect on Performance of Commercial Broiler Strains1
Saccharomyces Boulardii and Saccharomyces Cerevisiae Improve Immunity in Broilers Vaccinated Against Pasteurella Multocida and Salmonella Gallinarum1
The Effect of Different Cage Densities on Laying Performance and Egg Quality in Brown and White Laying Hens1
Genome-Wide Association Study of Abdominal Fat in Wenshang Barred Chicken Based on the Slaf-Seq Technology1
Effects of Various Semen Extenders on the Hatching Characteristics of Japanese Quail1
RNA-seq Reveals the Effects of Light on Reproductive Traits in Domesticated Geese1
Three-Dimensional Modelling of Computed Tomography Images of Limb Bones in Germany Mast Goose (Anser anser)1
Cysteine and Aspartic Proteases Underlie the Digestion of Egg Yolk Proteins during the Development of Columba livia domestica Embryo1
Blastocystis sp. of Subtypes 2, 4 and 9 in Selected Avian Species, Brazil, 2009-20181
Pathological and Immunohistochemical Examinations in Chukar Partridge (Alectoris chukar) of Wild and Captive Populations1
Determination of the Gastrointestinal Passage Rate Using Dexa Technology and Barium Sulfate As a Marker in Japanese Quails1
Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)1
ERRATUM1
Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk1
Emulsifier in Diets with Different Alternative Lipid Sources: Effects on the Health of Japanese Quails1
Growth Performance and Tibia Mineralization of Broiler Chickens Supplemented with a Liquid Extract of Humic Substances1
A Systematic Review of Single Nucleotide Polymorphisms and its Association with Eggshell Thickness in Chickens1
Characterizing the Population Structure and Genetic Diversity of Iraqi Pigeons Using Ssr Markers1
Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile1
Different Calcium Levels and Two Limestone Granulometries in the Diet of Laying Hens: Performance and Bone Characteristics1
Influence of Cage Density and Hen Age on Performance and Egg Quality in Traditional Systems1
Gut Microbiome Revealed the Dominant Microbes Affecting the Feed Efficiency of Wannan Yellow Chicken1
Effect of Conjugated Linoleic Acid in Ovo Feeding to Broiler Embryos on Breast Muscle Transcriptome Changes1
Expression of TGF-β/Smads in Cecum and Spleen of Chicken Infected with E. Tenella1
Analyzing the Factors Affecting the Price of Broiler Chicken in Turkey Using the Boosting Regression Method1
Diets with Ganoderma lucidum Mushroom Powder and Zinc-Bacitracin on Growth Performance, Carcass Traits, Lymphoid Organ Weights and Intestinal Characteristics in Broilers1
Growth Curve of Brazilian Creole Chickens (Canela-Preta Breed) Raised in Two Different Rearing Systems under Tropical Climate1
Effect of the Line and Age of Female Broiler Breeder on Hatchability Performance of Eggs1
Determination of the Relationship of Serum Amino Acid Profile with Sex and Body Weight in Healthy Geese by Liquid Chromatography-Tandem Mass Spectrometry1
Influence of Ammonia Gas on Histomorphometry and Histopathology of Broiler Chicken Tracheas1
Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress1
Investigation of Egg Weight, Ovarian Follicles Morphology and Growth Differentiation Factor 9 mRNA Expression in Potchefstroom Koekoek Chicken Breed1
Association Analysis Between ESR Gene and Egg Production Performance of Laying Quails1
Supplying Hydrogen Water to Ducks Did Not Influence Ammonia Content and Duck Litter Quality1
Effects of Organic Mineral Chelates of Zinc, Manganese, and Chromium on Growth Performance, Physiological, Hematological, Intestinal Microflora, Immunological, and Bone Traits in Broiler Chickens1
Effect of Different Cage Densities and Age on Keel Bone Damage and Some Hormones in Laying Hens1
Utilization of Biotechnology, Neurotransmitter and Cytogenetic Indices in Selecting Pigeon Breeds1
Comparative Study on the Predominance of Lactobacillus spp. and Escherichia Coli in Healthy vs Colibacillosis Diseased Broilers1
Nutritional Composition, Metabolisable Energy and Total Use of Sunflower Seed Cake for Meat Quail1
Impact of Brachiaria decumbens Leaf Meal Supplementation on Broiler Chickens Raised in Tropical Environments in Terms of Growth Performance, Blood Biochemistry, and Stress Biomarkers1
Effects of Selenium-enriched Diets on the Growth Performance, Slaughter Characteristics, and Blood Biochemistry of Rhode Island Red Chicken1
Influences of Egg Washing and Storage Temperature on Quality and Shelf Life of Duck Eggs During Storage1
25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress1
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