Brazilian Journal of Poultry Science

Article	Citations
Analysis of the Quality of Eggs Marketed in Santarém, Brazil	10
Eggshell Quality Comparison between Blue-Shelled and White-Shelled Eggs of Brown Tsaiya Ducks	9
The Effect of Nigella Sativa Meal and Enzymes Cocktail Supplementation on Broilers Raised Under High Ambient Temperature	8
Natural Growth Promoters Replacing Traditional Growth Promoters in Diets for Light Replacement Pullets: A Systematic Approach	8
Investigation of Egg Productivity, Egg Quality, Egg Storability, Organ Characteristics, Gut Microbiota, and Health Parameters with Different Addition Levels of Fermented Allium Tuberosum	8
Carcass Characteristics and Meat Quality of Broiler Chickens Fed Diets with Chlorella Vulgaris and Probiotic	8
Supplementation of 25 - Hydroxicolecalciferol and Thick Limestone in the Feed of Brown Replacement Pullets	8
High Doses of Phytase Alleviate the Negative Effects of Calcium and Phosphorus Imbalance on Growth Performance and Bone Mineralization in Broiler Chickens	8
Use of Mathematical Models in the Analysis of Growth and Commercial Performance of Brown Layers	7
Microbiological Profile of Meat from Pekin Ducks During Refrigerated Storage in Air and Vacuum	7
Effects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens	7
Effects of Age, Housing Environment, and Strain on Physical Egg Quality Parameters of Laying Hens	7
Study on the Major Genes Related with Fat Deposition in Liver and Abdominal Fat of Different Breeds of Chicken	7
Effect of Hydroponic Wheat Sprout on the Growth Performance, Carcass Characteristics, and Lipid Profiles of Broilers	7
Web-Based Ration Balancing Tool	7
Investigating the Prevalence and Antibiotic Resistance Patterns of Campylobacter Jejuni and Escherichia Coli Among Various Avian Species	6
Beneficial Impact of Hypercapnic Conditions During Early Incubation on Broiler Hatchability. Embryo Mortality and Postnatal Performance	6
The Growth Pattern of Brazilian Canela-Preta Chickens with Different Plumages Reared in Two Rearing Systems	6
Influence of Shape Index, Specific Gravity, Area-Volume Ratio, and Egg Weight Loss During Incubation on the Hatchability of Eggs from Layer Hen Grandparents	6
Performance, Gastrointestinal Tract Traits, and Cecal Short Chain Fatty Acid Concentration of Two Commercial Broiler Strains Fed With Processed Wheat Straw	6
Substituting Zinc Bacitracin Antibiotics with Symbiotics for Post-Peak Laying Hens	5
Performance of Isa-Brown Layers and the Atomic Absorption Spectrophotometer of the Mineral Content of Eggs Produced by Moringa oleifera Leaf Powder Supplementation	5
Comparative Analysis on the Duodenal Microbiota Community in Geese Fed with the All-grass or Basal Diet	5
In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes	5
Effects of Chronic and Acute Heat Stress on the Cardiac Expression of Antioxidative and Anti-Inflammatory Genes in Chicks	5

The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers	5
Comparative Study of Egg and Meat Quality of Guinea Fowl under Different tropical regions: A Review	4
Regulation of Gut Antimicrobial Peptides and Cytokines Expression in Broiler Chicks Challenged by Campylobacter jejuni Lipopolysaccharides	4
Monochromatic Lighting and Laying Hens: A Proof-of-Concept for Optical Flow in Assessing Movement Patterns and Laying Site Preference	4
Protease Supplementation in the Diet of Light Laying Hens	4
Circulation of Infectious Bronchitis Virus Among Guineafowls in Al-Ahsa Province, Saudi Arabia	4
Efficacy of Aluminum Sulfate Addition to Poultry Litter on Productive Performance of Laying Hens, Ammonia Emissions, and Litter Quality	4
ERRATUM	4
Productive Performance, Egg Quality, and Pigments on Sorghum-Based Feed for Japanese Quail	4
Growth Performance, Serum Chemistry, Cellular Immunity, and Carcass Traits of American Pekin Ducks (Anas Platyrhynchos) Reared Under Different Production Systems	4
Adana Dewlap Pigeons and Statistical Growth Models	4
Calcium Requirement and Vitamin D Supplementation in Meat-Type Quail at First Stage of Growth	4
Effect of Antimicrobial Peptide Q4-15-2A7P on Growth Performance, Gut Morphology, Intestinal Gene Expression, and Ileal Microbiota in Broilers Challenged with Clostridium perfringens Toxin	4
Effects of Methionine Deficiency on Nutrient Composition, No, Nos Activity and Mrna Expression in Nf-κb Signal Pathway of the Liver and Kidney in Broiler	4
Partially Dehulled Sunflower Seeds in Diets for Grazing Chickens: Effect in Meat Quality	4
Performance, Gut Integrity, Enterobacteria Content in Ceca of Broiler Fed Different Eubiotic Additives	4
Hydrolyzed Cottonseed Protein Can be Used in Japanese Quails Diet to Improve Production Performance	4
Comparison of Characteristics and Differences in Early Immune Organ Development in Different Strains of Tianfu Broiler	4
The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails	4
Musculoskeletal and Visceral Quality of Broilers with Different Body Patterns	4
Evaluation and Implementation of an Automatic Feeding System for Jariya Broiler Farm, Nakhon-Ratchasima, Thailand	3
The Effect of Moringa Oleifera Leaf and Canola Seed Powder on Fattening, Laying Performance, Blood Plasma Constituents, and Microbiota in Japanese Quails	3
Effect of Dietary Almond Hull on Growth Performance, Nutrient Digestibility, Organ Weight, Caecum Microbial Counts, and Noxious Gas Emission in Broilers.	3
Physiology and Growth Performance of Gallus gallus domesticus Supplemented with Algal Extracts	3
Interactive Effects of Feed Form, and Fiber Source and Levels on Production Performance, Foregut Development, and Nutrients Utilization in Broilers	3
Effect of Varying Protein Levels and Amino Acids on Growth Performance, Gas Emission, Organ Weight, and Body Condition Score in Laying Chicks	3
Economic Efficiency of Producing Meat Products of Male Layer-Type Chickens Raised in Bulgaria	3
Chitosan Edible Coating as Decontaminant During Water Thawing of Frozen Broiler Carcasses	3
Productive Performance and Physiological Responses of Cyclic Heat-Stressed Laying Quails to In-Drinking Water of Different Anti-Stressors	3
Effects of Bee Pollen Inclusion on the Performance and Gut Morphology of Ross 308 Broiler Chickens	3
Effect of Dietary Tetramethylpyrazine on Egg Production, Nutrient Retention and Cecal Bacterial Diversity in Aged Laying Hens	3
The Potential of Red Propolis to Improve the Quality of Quail Eggs	3
Effect of Ammonia Gas in Poultry Litter Contaminated with Salmonella Heidelberg	3
Effect of Dietary Growth Promoter Supplementations on the Serum Biochemistry and Morphometric Characteristics of Tibia Bone in Broiler Chicken	3
Growth Performance and Gut Microbiota of Broilers Administered Different Levels of Mango Seed Kernel Extract	3
ERRATAS	3
Effect of Dietary Metabolic Energy and Crude Protein on Productive Performance, Reproductive Hormones and Biochemical Indices of Blue Peacock (Pavo Cristatus)	3
Effect of Dietary Zeolite Supplementation on Production, Egg Quality, Ammonia Volatilization, Organ Morphometry and Blood Parameters in Brown Laying Hens	3
Effects of Sea Buckthorn Fruits on Production Performance and Egg Quality of Chicken Gallus gallus domesticus ‘Wuhei’	3
Evaluation of Analytical Sensitivity of Sdf I based PCR and Sandwich ELISA for Salmonella Enteritidis detection and On-Farm prevalence in Punjab, Pakistan	3
Effect of Feed Containing Cinnamon and Turmeric Extract with Peroxide Oils on the Growth Performance, Antibody Titers, Cecal Microbial Population, and Jejunum Morphology of Broiler Chickens	3
The Influence of Physical Characteristics of Pheasant Egg on Incubation Results	3
The Effects of Dietary Clinoptilolite Supplementation on Fattening Performance, Some Blood and Visceral Organ Parameters in Japanese Quails	3
Evaluation of the Effects of the Addition of Acacia Gum to the Diet on Productive Performance, Duodenal Viscosity, and Gut Health Indices of Broilers over 35 Days	2
Phytase as a Strategy to Reduce Broiler Feeding Costs During Scenario of High Ingredient Price	2
Evaluation of Growth Performance, Carcass Characteristics, Digestibility and Ileum Histomorphology of Broiler Chickens fed Two Forms of Diets Supplemented with Exogenous Proteases	2
Economic Feasibility in Commercial Egg Production in a Conventional and Cage-Free Systems with Different Stocking Densities	2
Lighting Programs of White Layers Hens in Start Phase Production	2
Relationship of Linoleic and Alpha-Linolenic Acids on the Productive Performance and Serum Biochemical Profile of Japanese Quail Breeders	2
Effects of Live Yeast (Saccharomyces cerevisiae) on Growth Performance, Meat Quality and Health Status of Sonali Chicken	2

Performance of Turkeys in Enrichment Environment with Perches and Outdoor Access under Tropical Conditions	2
Morphological Characteristics of the Blood Cells and Spermatozoa in Chinese Monals	2
The Effect of Space Allowance During Pre-Slaughter Transport of European Quail Breeders on Welfare, Carcass Traits and Meat Quality	2
A Systematic Review of Single Nucleotide Polymorphisms and its Association with Eggshell Thickness in Chickens	2
Ganoderma Lucidum Extract Regulates Gut Morphology and Microbial Community in Lipopolysaccharide-Challenged Broilers	2
The Impact of Dietary Supplementation with Fermented Artemisia Vulgaris and Ipomoea Aquatica on Egg Production, Egg Quality, Physiological Traits, and Gut Microbiota of Laying Hens	2
Comparative Analysis of Long Noncoding RNA and mRNA Expression Profiles in Ovarian Tissues of Tibetan Chickens and Roman Chickens During the Egg Laying Period	2
Effect of Bacillus Subtilis on Immune Function of Hd11 Chicken Macrophages	2
Comparative Nutritional Analysis of Domestic and Imported Commercial Canary Egg Food and Mixed Seeds Based Diets	2
The Effects of Adding Juniper Berry in Broiler Diets on Performance, Parameters of Serum, Carcass, Histopathology and Jejunum Villi Lengths	2
Digestible Methionine + Cysteine: Digestible Lysine Ratio in Diets for Broilers Submitted to Inflammatory Challenge	2
Characterizing the Population Structure and Genetic Diversity of Iraqi Pigeons Using Ssr Markers	2
Effects of Vitamin A and K3 on Immune Function and Intestinal Antioxidant Capacity of Aged Laying Hens	2
Effect of Phytase Supplementation on Growth Performance, Mineral Digestibility, and Tibia Calcium and Phosphorous in Broilers Fed Low Phosphorus Diets	2
Bone Growth and Meat Quality of Quails Submitted to Different Lighting Programs	2
Effect of Citrullus Colocynthis Fruit Pulp and Antibiotic Growth Promoter on Performance, Blood Biochemistry and Intestinal Microbial Count of Broilers	2
The Effects of Breed and Body Mass Index on the Incidence of Arrested Laying Associated with Polycystic Ovarian Syndrome in Geese	2
Identification of Eimeria Spp. on Commercial Broiler Chicken Farms in the Western Region of the State of Santa Catarina, Brazil, Using Next-Generation Sequencing	2
Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat	2
The Impact of Laying Hen Age, Egg-Laying Time, Cage Tier, and Cage Direction on Egg Quality Traits in Hens in an Enriched Cage System	2
Impairment in the Isolation of Mycoplasma synoviae in Mixed Infection with Mycoplasma gallinaceum in Laying Hens	2
Adjusted Thr: Lys Ratio Improved the Performance and Efficiency of Japanese Quail	2
Effect of Inclusion of Arthrospira maxima Microalgae in Laying Hen Diets on Production Parameters and Egg Characteristics	2
Effects of Organic Mineral Chelates of Zinc, Manganese, and Chromium on Growth Performance, Physiological, Hematological, Intestinal Microflora, Immunological, and Bone Traits in Broiler Chickens	2
Optimizing Culture Conditions for Bacillus subtilis Strains from Indigenous Chicken Feces as Antibiotic Replacements in Poultry Farming	2
Effect of Different Cage Densities and Age on Keel Bone Damage and Some Hormones in Laying Hens	2
Cysteine and Aspartic Proteases Underlie the Digestion of Egg Yolk Proteins during the Development of Columba livia domestica Embryo	1
Growth Curve of Brazilian Creole Chickens (Canela-Preta Breed) Raised in Two Different Rearing Systems under Tropical Climate	1
Growth Performance and Tibia Mineralization of Broiler Chickens Supplemented with a Liquid Extract of Humic Substances	1
Three-Dimensional Modelling of Computed Tomography Images of Limb Bones in Germany Mast Goose (Anser anser)	1
Effects of Selenium-enriched Diets on the Growth Performance, Slaughter Characteristics, and Blood Biochemistry of Rhode Island Red Chicken	1
Machine Learning-Based Decision Trees to Predict Egg Production Performance in Laying Hens under Heat Stress Conditions	1
Association Analysis Between ESR Gene and Egg Production Performance of Laying Quails	1
Chestnut Bur Tannin Extracts Alleviate Oxidative Stress, Inflammatory Response and Liver Damage Induced by Eimeria tenella in Broiler Chickens	1
Effects of Strain and Stocking Density on Performance, Egg Size Distribution, Egg Quality, and Welfare in Laying Hens Housed in Enriched Cage System	1
Identification of Polymorphism in the MC1R Gene and Its Association with the Melanin Content in Feathers of Chinese Yellow Quails	1
Emulsifier in Diets with Different Alternative Lipid Sources: Effects on the Health of Japanese Quails	1
The Growth Curves with Non-Linear Models of in Mixed-Sex of Caucasian Pheasants (Phasianus Colchicus Colchicus)	1
Comparative Study on the Predominance of Lactobacillus spp. and Escherichia Coli in Healthy vs Colibacillosis Diseased Broilers	1
The Effect of Dietary Glucose Oxidase Supplementation on Production Performance, Egg Quality and Nutrient Digestibility in Laying Hens	1
Genome-Wide Association Study of Abdominal Fat in Wenshang Barred Chicken Based on the Slaf-Seq Technology	1
Diets with Ganoderma lucidum Mushroom Powder and Zinc-Bacitracin on Growth Performance, Carcass Traits, Lymphoid Organ Weights and Intestinal Characteristics in Broilers	1
Assessment of Immunological Responses of Broilers Vaccinated with Newcastle Strains Using Either Spray or Water Delivery Systems	1
Supplying Hydrogen Water to Ducks Did Not Influence Ammonia Content and Duck Litter Quality	1
Preliminary Study to Investigate the Effect of Lactobacillus Reuteri Administration on Growth Performance, Immunological, Gut Microbiome and Intestinal Mucosa of Chicken	1
The Influence of Different Production Systems on the Welfare of a New Commercial Layer Hen Hybrid	1
Effect of Conjugated Linoleic Acid in Ovo Feeding to Broiler Embryos on Breast Muscle Transcriptome Changes	1
The Effect of Different Cage Densities on Laying Performance and Egg Quality in Brown and White Laying Hens	1
Investigation of Egg Weight, Ovarian Follicles Morphology and Growth Differentiation Factor 9 mRNA Expression in Potchefstroom Koekoek Chicken Breed	1
Blastocystis sp. of Subtypes 2, 4 and 9 in Selected Avian Species, Brazil, 2009-2018	1
Analyzing the Factors Affecting the Price of Broiler Chicken in Turkey Using the Boosting Regression Method	1
The Effects of Different Levels of Tomato Juice in Drinking Water on the Egg Quality, Performance, and Hematological Parameters of Babcock White Laying Hens	1
Determination of the Gastrointestinal Passage Rate Using Dexa Technology and Barium Sulfate As a Marker in Japanese Quails	1
Pathological and Immunohistochemical Examinations in Chukar Partridge (Alectoris chukar) of Wild and Captive Populations	1
Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk	1
Characterization of Humoral Immune Response from Commercial Poultry Flocks Vaccinated Against Avian Encephalomyelitis Virus	1
Predictive Equations of Carcass Characteristics and Primal Cut Weights of Native Mexican Guajolotes Using Body Measurements	1
RNA-seq Reveals the Effects of Light on Reproductive Traits in Domesticated Geese	1
Different Calcium Levels and Two Limestone Granulometries in the Diet of Laying Hens: Performance and Bone Characteristics	1
Determination of the Relationship of Serum Amino Acid Profile with Sex and Body Weight in Healthy Geese by Liquid Chromatography-Tandem Mass Spectrometry	1
Saccharomyces Boulardii and Saccharomyces Cerevisiae Improve Immunity in Broilers Vaccinated Against Pasteurella Multocida and Salmonella Gallinarum	1
Influences of Egg Washing and Storage Temperature on Quality and Shelf Life of Duck Eggs During Storage	1
Nutritional Composition, Metabolisable Energy and Total Use of Sunflower Seed Cake for Meat Quail	1
Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile	1
25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress	1
Effects of Various Semen Extenders on the Hatching Characteristics of Japanese Quail	1
ERRATUM	1
Gut Microbiome Revealed the Dominant Microbes Affecting the Feed Efficiency of Wannan Yellow Chicken	1
Effect of Hypercapnia During Incubation and Broiler Breeder Age on Development of the Gastrointestinal Tract in Embryos and Hatchlings	1
The Effect of Housing Systems on the Growth, Egg production, Overall Egg Weight and Egg Quality Traits of a New Turkish Laying Hen Hybrid, Akbay	1
Effect of the Line and Age of Female Broiler Breeder on Hatchability Performance of Eggs	1
Climate Parameters in the Trailer During the Transportation of One-Day-Old-Chicks	1
Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress	1
Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)	1
Consumer Perceptions, Preferences, and Attitudes Regarding Broiler Chicken Catching Methods	1
Influence of Ammonia Gas on Histomorphometry and Histopathology of Broiler Chicken Tracheas	1
Utilization of Biotechnology, Neurotransmitter and Cytogenetic Indices in Selecting Pigeon Breeds	1
Impact of Brachiaria decumbens Leaf Meal Supplementation on Broiler Chickens Raised in Tropical Environments in Terms of Growth Performance, Blood Biochemistry, and Stress Biomarkers	1
Expression of TGF-β/Smads in Cecum and Spleen of Chicken Infected with E. Tenella	1
Effects of Dietary Coenzyme Q10 on Egg Quality, Yolk Coenzyme Q10 Content, and Antioxidant Capacity in Laying Hens	1

Environmental Enrichment/Improvement: Effect on Performance of Commercial Broiler Strains	1
Immunoregulatory Effects of Yolkin on Cell Proliferation, Cytokine Production and Cell Signaling	1