OOIR: Observatory of International Research

Papers

(The TQCC of Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
The 2019 Brazilian survey on nutritional practices provided by feedlot cattle consulting nutritionists	34
Effect of wilting time and enzymatic-bacterial inoculant on the fermentative profile, aerobic stability, and nutritional value of BRS capiaçu grass silage	11
Effect of row spacing and maturity at harvest on the fermentative profile, aerobic stability, and nutritional characteristics of biomass sorghum (BRS 716) silage in the semiarid region of Brazil	10
Warm-climate, legume-grass forage mixtures versus grass-only swards: An ecosystem services comparison	10
Effect of ensiling on the feeding value of flint corn grain for feedlot beef cattle: A meta-analysis	8
Estimation of heritability and genetic correlations between milk yield and linear type traits in primiparous Holstein-Friesian cows	8
Effects of continuous light and light intensity on the growth performance and gonadal development of Nile tilapia	7
Molecular investigations of the effect of thermal manipulation during embryogenesis on muscle heat shock protein 70 and thermotolerance in broiler chickens	6
Effect of supplementation of ewes in the final third of gestation on the development of their lambs	6
Reference gene selection for quantitative PCR in liver, skeletal muscle, and jejunum of Bos indicus cattle	6
Estrous synchronization in sheep with reused progesterone devices and eCG	6
Prenatal origins of productivity and quality of beef	6
Dietary glutamine-glutamate supplementation enhances growth performance and intestinal villi development in cage-farmed Nile tilapia fingerlings	6
Performance and carcass characteristics of lambs fed diets supplemented with different levels of Saccharomyces cerevisiae	5
Performance, nutrient digestibility, and intestinal histomorphometry of broilers fed diet supplemented with guava extract standardized in phenolic compounds	5
Meat sheep farming systems according to economic and productive indicators: A case study in Southern Brazil	5
pedSimulate – An R package for simulating pedigree, genetic merit, phenotype, and genotype data	5
Feed value of dried and ensiled paulownia (Paulownia spp.) leaves and their relationship to rumen fermentation, in vitro digestibility, and gas production characteristics	5
Effect of storage time on the chemical composition of whole and grainless corn plant silage harvested at different maturity stages	4
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil	4
Comparison of reproductive performance, live weight, survivability, and fleece characteristics of indoor-raised Central Anatolian Merino and Malya sheep	4
Evaluation of polyherbal with vitamin C activity on lamb performance and meat characteristics	4
Genetic evaluation of oocyte and embryo production in dairy Gir cattle using repeatability and random regression models	4
Effect of phytase and protease combination on performance, metabolizable energy, and amino acid digestibility of broilers fed nutrient-restricted diets	4
Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry	4

Citric acid minimizes oxidative stress in Amazonian fish (Colossoma macropomum) when fed plant protein-based diets	4
Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail	4
Multivariate modeling strategies to predict nutritional requirements of essential amino acids in semiheavy second-cycle hens	3
The neglected contribution of mound-building termites on CH4 emissions in Brazilian pastures	3
Apparent digestibility of protein and essential aminoacids from commonly used feed ingredients in Brazil for juvenile shrimp Litopenaeus vannamei	3
Breed and heterosis effects on reproduction and production traits of Girolando cows	3
Milking practices on commercial Holstein-Friesian farms	3
Effects of metabolic changes produced in ewes with subclinical pregnancy toxemia over reproductive parameters	3
Sustainability indicators for Brazilian dairy livestock: the perception of professionals in the sector	3
Multivariate analysis reveals genetic diversity in Paspalum notatum Flügge	3
Response of Bahiagrass hybrids to nitrogen fertilization or mixture with legumes	3
Performance, nutrient digestibility, and muscular evaluation of female broiler chickens fed different dietary protein levels and slaughtered at 38 or 46 days	3
Effects of adding ground or steam-flaked corn and zinc-enriched yeast to grower pellet feed on fattening performance, development of rumen papilla, and some blood parameters in lambs	2
Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs	2
Investigation of endocrine response of thyroid and intestinal and adipose tissues due to the addition of Moringa oleifera essential oil in diet for quails exposed to heat stress	2
The economic value of sustainability of the integrated crop-livestock system in relation to conventional systems	2
Effect of dietary protein:lipid ratio on growth and body composition in bullfrog (Lithobates catesbeianus)	2
Forage mass and canopy structure of Zuri and Quênia guineagrasses pasture under rotational stocking	2
Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers	2
Effects of the environmental enrichment on pigs’ behavior and performance	2
Effect of milking hygiene, herd size, water hardness and temperature-humidity index on milk quality of dairy farms	2
In ovo feeding with 25-hydroxycholecalciferol influences bone mineral density of chicks	2
Exploring the rumen microbial community in Guizhou White goats at different ages	2
Standardized ileal phosphorus digestibility of meat and bone meal and poultry byproduct meal for broilers	2
Accuracy and physical characteristics of total mixed rations and feeding sorting behavior in dairy herds of Castro, Paraná	2
Nutritional cost reduction and increase profitability in commercial broiler production using phytase superdosing	2
Estimation of genetic parameters for weaning and yearling weights in a composite population used to form the Purunã breed	2
Deoxynivalenol concentrations in feed ingredients and swine diets measured by enzyme-linked immunosorbent assay and high-performance liquid chromatography	2
Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics	2
Nutrient digestibility in horses of tropical grasses found in semi-arid areas of the Brazilian Northeast region assessed using mobile bags	2
Effects of broiler breeder age on immune system development of progeny	2
Use of quali-quantitative feeding practices criteria in typology of smallholders’ dairy production systems	2
Transcriptional response of immune-related genes in Litopenaeus vannamei cultured in recirculating aquaculture systems with elevated CO2	2
Effect of lactic acid bacteria preparations on calf fecal flora	2
Comparison of chemical composition, energy content, and digestibility of different sources of distillers corn oil and soybean oil for pigs	2
Effects of adding a prebiotic product based of beta-glucans, glucomannans, and mannan-oligosaccharides on performance and health of weanling pigs	2
Estimation of genetic parameters and trends for morphometric traits in Brazilian Mangalarga Marchador horses	2
Breed, heterosis, and recombination effects for lactation curves in Brazilian cattle	2
Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens	2