Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science

Papers
(The TQCC of Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Depicting latent variables considering different pig genetics and nutritional plans in crossbred pigs17
Requirement of digestible methionine + cystine for growing Japanese quail and its subsequent effects on laying phase8
Mycotoxin concentration in salt-treated wet brewers’ grains and effects of their substitution for soybean meal and corn silage7
Canopy structure and forage mass of mixed pastures of Marandu palisadegrass and the legume Macrotyloma axillare managed under rotational stocking6
Nutritional evaluation of chia (Salvia hispanica) seeds and oil in broiler diets6
Deoxynivalenol concentrations in feed ingredients and swine diets measured by enzyme-linked immunosorbent assay and high-performance liquid chromatography6
Growth performance of bullfrog tadpoles (Aquarana catesbeiana) subjected to different diets and feeding management practices6
Economic viability analysis of mechanization in broiler chicken harvesting5
Sheep spermatogenesis is affected by the nutritional levels of cocoa meal, a byproduct of cocoa butter manufacturing rich in theobromine and caffeine5
Comparison of reproductive performance, live weight, survivability, and fleece characteristics of indoor-raised Central Anatolian Merino and Malya sheep4
Substitution of corn grain with white oat grain in non-forage diets for feedlot beef cattle4
Prebiotic composed of yeast (Saccharomyces cerevisiae) cell wall improves performance in broiler diets4
Evaluation of nutritional and ruminal degradability potential of sandbox (Hura crepitans L.) seeds in stabled Blackbelly sheep4
Effects of adding a prebiotic product based of beta-glucans, glucomannans, and mannan-oligosaccharides on performance and health of weanling pigs4
Economic performance of high-energy diets and supplementation with chromium propionate or calcium salts of palm oil in ewes’ production4
Phenotypic characteristics of male lambs of woolen sheep breeds and their relationship with liquidity and price offered at auctions in Uruguaiana - Rio Grande do Sul3
Three ages at weaning in beef calves: Implications on performance and development3
Root exudation of oxalic acid in Lotus corniculatus in response to aluminum toxicity3
Relationships between follicle and corpus luteum size and vascularization with ovulation, progesterone production, and pregnancy in Nellore beef cattle3
Effects of the Chinese herbal medicine prescription Suanzaoren decoction on stress response of horses in transportation3
Txnip inhibits porcine adipocyte differentiation through PPARγ and impairs the induction of glucose via ChREBP3
Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat3
Less feed does not mean lower growth: The impact of feeding frequency on fishes reared in BFT enriched with sodium chloride3
Cottonseed peptides produced by dual degradation improved growth performance, nutrient digestibility, and health status of growing-finishing pigs3
Oxidative damage and exocrine dysfunction of ovine fetal pancreas are induced by maternal nutritional restriction2
Effect of phytase and protease combination on performance, metabolizable energy, and amino acid digestibility of broilers fed nutrient-restricted diets2
Housing conditions during the last month of gestation affect hoof health after calving in dairy heifers2
Influence of nutritional management prior to adaptation to a feedlot diet on ruminal microbiota of Nellore cattle2
Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics2
Use of exogenous enzymes to improve nutrient digestibility and performance of broilers fed different protein sources2
Modelling the impact of sow replacement rate on farm performance2
Effects of amylin on egg quality traits of hens during the early laying period2
Apparent digestibility of protein and essential aminoacids from commonly used feed ingredients in Brazil for juvenile shrimp Litopenaeus vannamei2
Spatial variability of the occurrence of lesions on cattle carcasses in association with pre-slaughter factors in the forest–savannah transition zone2
Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail2
Short-term protein-energy supplementation at weaning or in the transition of dry-rainy season on performance of Nellore calves kept on Mombaça or Marandu grasses2
Productive and morphological responses of Megathyrsus maximus hybrids subjected to water deficit and waterlogging2
Genetic evaluation of oocyte and embryo production in dairy Gir cattle using repeatability and random regression models2
Feed technologies and efficiency in cow-calf systems2
Effect of palm kernel cake inclusion on intake, digestibility, nitrogen balance, feeding behavior, and weight gain of feedlot heifers2
Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers2
Effect of supplementation strategies for ewes during gestation1
Metabolizable energy equivalence of guanidinoacetic acid in corn soybean meal-based broiler diets1
Feedlot performance of Nellore bulls fed high-concentrate diets containing the association of tannins and saponins with sodium monensin1
Chicken recombinant adiponectin enhances fatty acid metabolism in oleic acid- and palmitic acid-treated LMH cells1
Shading success: Optimizing climatic conditions and performance of feedlot Nellore cattle in the semi-arid belt1
Capsaicinoids affect intestinal mRNA expression of genes related to oxidative stress in broilers1
Effects of broiler breeder age on immune system development of progeny1
Effect of the inclusion of Ganoderma spp. on gut morphometry and growth performance of broiler chickens1
Reference gene selection for quantitative PCR in liver, skeletal muscle, and jejunum of Bos indicus cattle1
Development of the gastrointestinal tract of newborn goats under maternal feed restriction at different stages of gestation1
Protein and energy for maintenance and gain of European quail fed different energy sources and housed at two temperatures1
Price determinants of beef bulls sold in livestock auctions1
Effects of embryo thermal manipulation on thermotolerance of broiler chicks between 28-40 days of rearing1
Breed and heterosis effects on reproduction and production traits of Girolando cows1
Genetic structure and diversity of Santa Inês sheep flocks in Central-Northern Brazil1
Evaluation of the effects of an emulsifier and two lipid sources on growth performance and intestinal morphology of broiler chickens1
Performance and bone health of broilers reared under artificial lighting and supplemented with different levels of vitamin D31
Characterization of dairy farms based on the urea nitrogen content of bulk tank milk in Paraná State, Brazil1
Productive and economic performance of feedlot young Nellore bulls fed whole oilseeds1
Characterizing differences in the time to onset of puberty and reproductive performance between East Friesian and Corriedale ewe lambs1
Molecular investigations of the effect of thermal manipulation during embryogenesis on muscle heat shock protein 70 and thermotolerance in broiler chickens1
Immunocastrated female pigs’ social and feeding behaviour1
Sensory analysis and physicochemical characterization of Boursin cheese from milk of goats fed increasing levels of cassava chips1
Effect of enzyme and probiotic supplementation on growth performance, nutrient digestibility, carcass traits, and meat quality of Simmental steers1
Broiler behavior: Influence of thermal stress, age, and period of the day1
Horizontal and vertical colonies for royal jelly production in Brazil1
Effect of milking hygiene, herd size, water hardness and temperature-humidity index on milk quality of dairy farms1
Substitution of dry corn grain by rehydrated and ensiled corn grain, finely or coarsely ground, on performance of young bulls finished in feedlot1
Effects of liquid delactosed permeate in nursery piglet diets: Improvements in feed conversion with increased post-weaning diarrhea occurrence1
Genetic parameters, prediction of selection gains and genetic diversity in Andropogon lateralis Nees ecotypes1
Maturity stage at harvest on the chemical composition, fermentation losses, and starch and NDF digestibility of whole-plant corn silages1
Performance, feeding behavior, and fecal characteristics of Nellore bulls fed snaplage in finishing diets1
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