Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science

Papers
(The median citation count of Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
The 2019 Brazilian survey on nutritional practices provided by feedlot cattle consulting nutritionists34
Effect of wilting time and enzymatic-bacterial inoculant on the fermentative profile, aerobic stability, and nutritional value of BRS capiaçu grass silage11
Effect of row spacing and maturity at harvest on the fermentative profile, aerobic stability, and nutritional characteristics of biomass sorghum (BRS 716) silage in the semiarid region of Brazil10
Warm-climate, legume-grass forage mixtures versus grass-only swards: An ecosystem services comparison10
Estimation of heritability and genetic correlations between milk yield and linear type traits in primiparous Holstein-Friesian cows8
Effect of ensiling on the feeding value of flint corn grain for feedlot beef cattle: A meta-analysis8
Effects of continuous light and light intensity on the growth performance and gonadal development of Nile tilapia7
Reference gene selection for quantitative PCR in liver, skeletal muscle, and jejunum of Bos indicus cattle6
Estrous synchronization in sheep with reused progesterone devices and eCG6
Prenatal origins of productivity and quality of beef6
Dietary glutamine-glutamate supplementation enhances growth performance and intestinal villi development in cage-farmed Nile tilapia fingerlings6
Molecular investigations of the effect of thermal manipulation during embryogenesis on muscle heat shock protein 70 and thermotolerance in broiler chickens6
Effect of supplementation of ewes in the final third of gestation on the development of their lambs6
Meat sheep farming systems according to economic and productive indicators: A case study in Southern Brazil5
pedSimulate – An R package for simulating pedigree, genetic merit, phenotype, and genotype data5
Feed value of dried and ensiled paulownia (Paulownia spp.) leaves and their relationship to rumen fermentation, in vitro digestibility, and gas production characteristics5
Performance and carcass characteristics of lambs fed diets supplemented with different levels of Saccharomyces cerevisiae5
Performance, nutrient digestibility, and intestinal histomorphometry of broilers fed diet supplemented with guava extract standardized in phenolic compounds5
Evaluation of polyherbal with vitamin C activity on lamb performance and meat characteristics4
Genetic evaluation of oocyte and embryo production in dairy Gir cattle using repeatability and random regression models4
Effect of phytase and protease combination on performance, metabolizable energy, and amino acid digestibility of broilers fed nutrient-restricted diets4
Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry4
Citric acid minimizes oxidative stress in Amazonian fish (Colossoma macropomum) when fed plant protein-based diets4
Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail4
Effect of storage time on the chemical composition of whole and grainless corn plant silage harvested at different maturity stages4
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil4
Comparison of reproductive performance, live weight, survivability, and fleece characteristics of indoor-raised Central Anatolian Merino and Malya sheep4
Multivariate modeling strategies to predict nutritional requirements of essential amino acids in semiheavy second-cycle hens3
The neglected contribution of mound-building termites on CH4 emissions in Brazilian pastures3
Apparent digestibility of protein and essential aminoacids from commonly used feed ingredients in Brazil for juvenile shrimp Litopenaeus vannamei3
Breed and heterosis effects on reproduction and production traits of Girolando cows3
Milking practices on commercial Holstein-Friesian farms3
Effects of metabolic changes produced in ewes with subclinical pregnancy toxemia over reproductive parameters3
Sustainability indicators for Brazilian dairy livestock: the perception of professionals in the sector3
Multivariate analysis reveals genetic diversity in Paspalum notatum Flügge3
Response of Bahiagrass hybrids to nitrogen fertilization or mixture with legumes3
Performance, nutrient digestibility, and muscular evaluation of female broiler chickens fed different dietary protein levels and slaughtered at 38 or 46 days3
Effect of milking hygiene, herd size, water hardness and temperature-humidity index on milk quality of dairy farms2
In ovo feeding with 25-hydroxycholecalciferol influences bone mineral density of chicks2
Exploring the rumen microbial community in Guizhou White goats at different ages2
Standardized ileal phosphorus digestibility of meat and bone meal and poultry byproduct meal for broilers2
Accuracy and physical characteristics of total mixed rations and feeding sorting behavior in dairy herds of Castro, Paraná2
Nutritional cost reduction and increase profitability in commercial broiler production using phytase superdosing2
Estimation of genetic parameters for weaning and yearling weights in a composite population used to form the Purunã breed2
Deoxynivalenol concentrations in feed ingredients and swine diets measured by enzyme-linked immunosorbent assay and high-performance liquid chromatography2
Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics2
Nutrient digestibility in horses of tropical grasses found in semi-arid areas of the Brazilian Northeast region assessed using mobile bags2
Effects of broiler breeder age on immune system development of progeny2
Use of quali-quantitative feeding practices criteria in typology of smallholders’ dairy production systems2
Transcriptional response of immune-related genes in Litopenaeus vannamei cultured in recirculating aquaculture systems with elevated CO22
Effect of lactic acid bacteria preparations on calf fecal flora2
Comparison of chemical composition, energy content, and digestibility of different sources of distillers corn oil and soybean oil for pigs2
Effects of adding a prebiotic product based of beta-glucans, glucomannans, and mannan-oligosaccharides on performance and health of weanling pigs2
Estimation of genetic parameters and trends for morphometric traits in Brazilian Mangalarga Marchador horses2
Breed, heterosis, and recombination effects for lactation curves in Brazilian cattle2
Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens2
Effects of adding ground or steam-flaked corn and zinc-enriched yeast to grower pellet feed on fattening performance, development of rumen papilla, and some blood parameters in lambs2
Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs2
Investigation of endocrine response of thyroid and intestinal and adipose tissues due to the addition of Moringa oleifera essential oil in diet for quails exposed to heat stress2
The economic value of sustainability of the integrated crop-livestock system in relation to conventional systems2
Effect of dietary protein:lipid ratio on growth and body composition in bullfrog (Lithobates catesbeianus)2
Forage mass and canopy structure of Zuri and Quênia guineagrasses pasture under rotational stocking2
Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers2
Effects of the environmental enrichment on pigs’ behavior and performance2
Substitution of dry corn grain by rehydrated and ensiled corn grain, finely or coarsely ground, on performance of young bulls finished in feedlot1
Effects of dietary lysozyme on immune response and fecal microflora in both sows and their offspring1
Nutritional value of cactus pear grown under different levels of nitrogen and phosphorus and two harvest frequencies1
Root exudation of oxalic acid in Lotus corniculatus in response to aluminum toxicity1
Socioeconomic and investment profile of environment control in a swine integration system1
Effects of Moringa oleifera leaf meal on performance and carcass yield of broilers1
New findings of intestinal alkaline phosphatase: effects on intestinal and organ health of piglets challenged with ETEC F4 (K88)1
Biomass components and water use efficiency in cactus pear under different irrigation systems and harvest frequencies1
Effects of different levels of nano-selenium on growth performance, antioxidant capacity, biochemical parameters, and selenium content in Landes geese1
Associations of days open with milk urea nitrogen and other herd traits in dairy cows1
Practical procedures to body weight estimation and correction factors applied to Campolina horses1
Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia1
Oxidative damage and exocrine dysfunction of ovine fetal pancreas are induced by maternal nutritional restriction1
Capsaicinoids affect intestinal mRNA expression of genes related to oxidative stress in broilers1
Influence of irrigation and supplementation on performance and ingestive behavior of beef cattle on mixed grass pastures1
Feed technologies and efficiency in cow-calf systems1
Chicken recombinant adiponectin enhances fatty acid metabolism in oleic acid- and palmitic acid-treated LMH cells1
Intake, total apparent digestibility, and microbial efficiency of sheep fed pineapple waste silage in different planes of nutrition1
Effects of negative pressure and directed ducted cooling systems on the performance of lactating sows1
Characterization of intronic SNP located in candidate genes influencing cattle temperament1
Forage biomass and water storage of cactus pear under different managements in semi-arid conditions1
Comparison of slaughter performances and meat qualities of Honghe yellow cattle at different ages1
Inclusion of genomic information in estimation of genetic parameters for body weights and visual scores in Nelore cattle1
Optimum contribution for mate selection in Santa Inês sheep1
Identical thermal stress coupled with different temperature and humidity combinations affects nutrient digestibility and gut metabolites of laying hens1
Evaluation of liquid xylanase and phytase added after broiler feed pelletization1
Economic performance of high-energy diets and supplementation with chromium propionate or calcium salts of palm oil in ewes’ production1
A novel method for reliable and rapid detection of BC, BLAD, CVM, and DUMPS in cattle1
Effects of milking system in suckling period on growth, reproduction traits, and milk yield of East Friesian-cross dairy sheep1
Effect of the inclusion of Ganoderma spp. on gut morphometry and growth performance of broiler chickens1
A two-location trial for selecting corn silage hybrids for the humid tropic: forage and grain yields and in vitro fermentation characteristics1
Photochemical activity modulated by water, nitrogen, and phosphorus status in cactus pear1
Intake and ruminal parameters of goats fed diets supplemented with vegetable oils1
Performance, carcass traits, and meat fatty acid profile and quality of Anglo-Nubian kids fed diets supplemented with vegetable oils1
Productive and economic performance of feedlot young Nellore bulls fed whole oilseeds1
Real-time polymerase chain reaction for detection and enumeration of Staphylococcus aureus and Streptococccus agalactiae using different milk samplings1
Milk production and hematological and antioxidant profiles of dairy cows supplemented with oregano and green tea extracts as feed additives1
Productive performance and ingestive behavior of crossbred heifers in integrated livestock-forest systems1
Expression analysis of m6A-related genes in various tissues of Meishan pigs at different developmental stages1
Relationships between follicle and corpus luteum size and vascularization with ovulation, progesterone production, and pregnancy in Nellore beef cattle1
Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp.1
Selection indexes for Nellore production system in the Brazilian Pantanal1
Sheep spermatogenesis is affected by the nutritional levels of cocoa meal, a byproduct of cocoa butter manufacturing rich in theobromine and caffeine1
Effect of the aeration system on water quality parameters and productive performance of red tilapia ( Oreochromis sp.) grown in a biofloc system1
Association of additives in supplemented grazing cattle during the finishing phase at the rainy season0
Effect of enzyme and probiotic supplementation on growth performance, nutrient digestibility, carcass traits, and meat quality of Simmental steers0
Stress in dogs during grooming in a pet shop0
Growth performance and nutrient digestibility of broilers fed low-energy corn-soybean meal-based diets supplemented with an exogenous enzyme cocktail as a combined activity0
Metabolizable energy levels and L-arginine supplementation in diets for broilers under heat stress from 29 to 42 days of age0
Cottonseed peptides produced by dual degradation improved growth performance, nutrient digestibility, and health status of growing-finishing pigs0
Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat0
Reproductive losses in beef cattle rearing on extensive system production: Effects of genotype and parity0
Identification of parameters that affect the conception rate of precocious Nelore heifers before the start of the breeding season0
Performance and immune response of broilers born to breeders of different ages and fed different valine levels0
Efficiency of chemical preservatives used in raw milk samples for bacterial counts by flow cytometry0
Feedlot performance of Nellore bulls fed high-concentrate diets containing the association of tannins and saponins with sodium monensin0
Three ages at weaning in beef calves: Implications on performance and development0
Protein and energy for maintenance and gain of European quail fed different energy sources and housed at two temperatures0
Effects of encapsulated butyric acid on general performance, intestinal health, and colonization in organs of poultry infected with Salmonella Enteritidis0
Spatial variability of the occurrence of lesions on cattle carcasses in association with pre-slaughter factors in the forest–savannah transition zone0
Price determinants of beef bulls sold in livestock auctions0
Can dispersion methods affect the in vitro ruminal evaluation of substrates with different fermentabilities?0
Technology gap in sheep farms in Türkiye0
Kinetics of transit and rumen degradation of processed fiber from seedbed straw according to different non-protein nitrogen sources0
Short-term protein-energy supplementation at weaning or in the transition of dry-rainy season on performance of Nellore calves kept on Mombaça or Marandu grasses0
Evaluation of the effects of an emulsifier and two lipid sources on growth performance and intestinal morphology of broiler chickens0
Genetic parameters and association between longevity and milk production in buffaloes using the ssGBLUP method0
Mycotoxin concentration in salt-treated wet brewers’ grains and effects of their substitution for soybean meal and corn silage0
Effect of processing method of rehydrated flint corn grain silage on finishing performance of crossbred Angus × Nellore bulls0
Effects of amylin on egg quality traits of hens during the early laying period0
Prepartum supplementation of soybean oil as an energy source for sows and their litters0
Effects of herbal choline as a replacement for choline chloride on myopathy, locomotor system, and hepatic health of broilers0
Genetic structure and diversity of Santa Inês sheep flocks in Central-Northern Brazil0
Effect of corn grain or lupin bean supplementation on performance of growing steers grazing endophyte-infected fescue and on subsequent finishing period0
Evaluation of piglet birth weight on growth performance and qualitative and quantitative characteristics of carcasses of immunocastrated pigs0
Effects of chromium yeast supplementation on productive and metabolic responses of laying hens fed diets containing different energy levels0
Genetic parameters, prediction of selection gains and genetic diversity in Andropogon lateralis Nees ecotypes0
Characterizing differences in the time to onset of puberty and reproductive performance between East Friesian and Corriedale ewe lambs0
Prebiotic composed of yeast (Saccharomyces cerevisiae) cell wall improves performance in broiler diets0
Subclinical ovine gestational toxaemia at parturition: Influence on determinant variables in lamb survival0
Effects of embryo thermal manipulation on thermotolerance of broiler chicks between 28-40 days of rearing0
How do relocation time and length of storage after relocation affect fermentation and nutritive value of corn silage?0
Shading success: Optimizing climatic conditions and performance of feedlot Nellore cattle in the semi-arid belt0
Innate immunity in chicken lines developed by EMBRAPA Suínos e Aves: antimicrobial activity of macrophages and serum0
Inbreeding on litter size of German Spitz dogs0
The impact of some animal products on agricultural gross domestic product in Türkiye: A time series analysis0
Impacts of rearing-related factors on the slaughter characteristics of broilers0
Development of the gastrointestinal tract of newborn goats under maternal feed restriction at different stages of gestation0
Characterization and genetic diversity in Paspalum notatum Flügge accessions: Morphological and geographical distance0
Dried distillers grains with solubles in diets during late gestation affects behavior and maintains the performance of sows0
Beta-lactam antimicrobials activity and the diversity of blaZ gene in Staphylococcus aureus isolates from bovine mastitis in the northwest of Portugal0
Production, intake, and feeding behavior of dairy goats fed alfalfa via grazing and cassava0
Performance, costs, and blood indicators of dairy calves fed diets containing soybean hull and whole or ground corn0
Influence of nutritional management prior to adaptation to a feedlot diet on ruminal microbiota of Nellore cattle0
The impact of heterogeneity of variances on the genetic evaluation of performance traits in Nellore cattle0
Does the use of corn and soybean hulls affect calf performance in the preweaning period?0
Evaluation of the growth of Criollo foals using nonlinear models0
Morphology, histology, and proteomics of the testicle and epididymis of European quail fed calcium anacardate0
Sensory analysis and physicochemical characterization of Boursin cheese from milk of goats fed increasing levels of cassava chips0
Use of exogenous enzymes to improve nutrient digestibility and performance of broilers fed different protein sources0
Effect of palm kernel cake inclusion on intake, digestibility, nitrogen balance, feeding behavior, and weight gain of feedlot heifers0
Effect of the use of prebiotics, alone and in combination with antibiotics, in broiler diets0
Use of sunflower meal as a protein source in diets of growing lambs0
Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits0
Digestibility, ingestive behavior, and nitrogen balance in goat kids fed a diet containing dehydrated passion fruit residue0
Nutritional evaluation of chia (Salvia hispanica) seeds and oil in broiler diets0
Identification of key genes in bovine mammary epithelial cells challenged with Escherichia coli and Staphylococcus aureus by integrated bioinformatics analysis0
Investigation of the strength of copper and zinc bonds with other constituents of ruminant feedstuffs0
Effects of administering phytogenic additives and antibiotics to unchallenged nursery piglets: A meta-analytic approach0
Legume inclusion or nitrogen fertilization on Aruana grass overseeded with temperate grasses: Performance, carcass characteristics, and fatty acid profile of the meat of beef steers0
Metabolizable energy and standardized ileal digestibility of amino acids of corn co-products in broiler diets0
Is apparent digestibility associated with residual feed intake and enteric methane emission in Nellore cattle?0
Diet energy levels and temperature affect the size of the fat milk globule in dairy goats0
Characteristics of the intestinal microbiome of sows in spontaneous and induced estrus0
Differences in the typology of dairy systems producing artisanal cheese and those producing only raw milk in Paraná State, Brazil0
Genetic divergence and phenotypic characterization in the Mangalarga Marchador breed0
Maturity stage at harvest on the chemical composition, fermentation losses, and starch and NDF digestibility of whole-plant corn silages0
Evaluation of nutritional and ruminal degradability potential of sandbox (Hura crepitans L.) seeds in stabled Blackbelly sheep0
Effects of Acacia mearnsii De Wild. extract and monensin on intake, digestibility, and ruminal variables of lambs0
Effects of the Chinese herbal medicine prescription Suanzaoren decoction on stress response of horses in transportation0
Economic viability analysis of mechanization in broiler chicken harvesting0
Comparison of supervised machine learning and variable selection methods for body weight prediction of growth pigs using image processing data0
Txnip inhibits porcine adipocyte differentiation through PPARγ and impairs the induction of glucose via ChREBP0
RNA-Seq study of in vivo-produced single male and female bovine blastocysts0
Repeatability and genotypic stability in intraspecific hybrids of Paspalum notatum Flügge0
Assessment of a vaquejada horse training protocol based on laboratory clinical parameters0
Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters0
Immunocastrated female pigs’ social and feeding behaviour0
Performance and bone health of broilers reared under artificial lighting and supplemented with different levels of vitamin D30
Genetic study of scores for limb conformation, breed traits, sexual traits, eye pigmentation, and navel size in Hereford and Braford cattle0
Phenotypic characteristics of male lambs of woolen sheep breeds and their relationship with liquidity and price offered at auctions in Uruguaiana - Rio Grande do Sul0
Modelling the impact of sow replacement rate on farm performance0
Alkaline protease isolate supplemented to reduced crude protein diets improves apparent digestibility but does not support performance in grower-finisher pigs0
Genetic polymorphisms in SIRT5 gene and their association with carcass traits in Congjiang Xiang pigs0
Bibliometric mapping of genotype × environment interaction in production animals0
Relationship of residual feed intake with semen parameters and testicular ultrasound of Nellore bulls0
Effect of supplementation strategies for ewes during gestation0
Analysis of the pedigree of the Mangalarga breed: Population structure and genetic diversity0
Growth performance and meat quality of feedlot steers fed diets with or without natural feed additive0
Screening of key volatile compounds characterizing the deterioration of maize silage during aerobic exposure0
Depicting latent variables considering different pig genetics and nutritional plans in crossbred pigs0
Horizontal and vertical colonies for royal jelly production in Brazil0
Purified lignin supplementation on the performance and antioxidant status of broilers subjected to cyclic heat stress0
Genetic parameters for growth, reproductive, and carcass traits in Tabapuã cattle0
Behavioral and physiological performance of different gilt breeds during lactation0
Requirement of digestible methionine + cystine for growing Japanese quail and its subsequent effects on laying phase0
Influence of THI index, age of bulls, year, and season on production and quality of native sperm of Holstein-Friesian bulls0
Components of farm milk price behavior in Brazil from 2005 to 20200
Nutritional plans of net energy with a constant calorie:nutrient ratio on the performance of piglets from 7 to 30 kg0
Energy-reduced diets supplemented with xylanase, Bacillus sp., and yeast wall maintain bone parameters, gut morphometry, economic indices, and performance of pigs0
Metabolizable energy equivalence of guanidinoacetic acid in corn soybean meal-based broiler diets0
Comparison of cattle embryo collection between Ringer’s lactate solution and Dulbecco’s phosphate-buffered saline0
Broiler behavior: Influence of thermal stress, age, and period of the day0
Blood addition and processingconditions: Improving proteincontent and digestibility value ofhydrolyzed feather meal0
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