OOIR: Observatory of International Research

Papers

(The TQCC of Scandinavian Journal of Hospitality and Tourism is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
The circular economy in tourism: transition perspectives for business and research	36
Exploring Circular economy in the hospitality industry: empirical evidence from Scandinavian hotel operators	27
A review of melting ice adaptation strategies in the glacier tourism context	27
20 years of Nordic hospitality research: a review and future research agenda	22
20 years of Nordic tourism experience research: a review and future research agenda	20
Tourists as reflexive agents of change: proposing a conceptual framework towards sustainable consumption	17
Glacier tourism and tourist reviews: an experiential engagement with the concept of “Last Chance Tourism”	17
Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices	16
Discussing tourism during a crisis: resilient reactions and learning paths towards sustainable futures	15
Event quality, perceived value, satisfaction and behavioural intentions in an event context	14
Tourism and fishing	14
Exploring relative resilience of Airbnb and hotel industry to risks and external shocks	14
The role of online travel reviews in evolving tourists’ perceived destination image	14
Emerging post-Arctic tourism in the age of Anthropocene: case Finnish Lapland	13
The wildlife watching experiencescape: the case of musk ox safaris at Dovrefjell-Sunndalsfjella National Park, Norway	13
Bottled water usage and willingness to pay among Indian tourists: visual nudges and the theory of planned behaviour	12
Service providers’ perspective on the luxury tourist experience as a product	11
The intertwinement of professional knowledge culture, leadership practices and sustainability in the restaurant industry	11
Environmental sustainability practices and strategies in the rural tourism and hospitality sector: a systematic literature review and suggestions for future research	11
The seaweed experience: exploring the potential and value of a marine resource	11
The effect of a caring climate on frontline employees’ turnover intention in the service industry: a serial multiple mediation model	11
Offline tourism: digital and screen ambivalence in Norwegian mountain huts with no internet access	10
Human capital and sustainability challenges for Airbnb Bed and Breakfast lifestyle entrepreneurs	10
Contextual engagement in event visitors’ experience and satisfaction	9
Tourism companies’ sustainability communication – creating legitimacy and value	9

Patterns of network coopetition in a merged tourism destination	9
20 years of the Scandinavian Journal of Hospitality and Tourism: looking to the past and forward	9