OOIR: Observatory of International Research

Papers

(The median citation count of Scandinavian Journal of Hospitality and Tourism is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Being and becoming local: migrants’ personal social networks and their influence on inclusive visiting friends and relatives tourism experiences	80
Change agency during crises: path development in tourism destinations	58
Popular culture tourism and destination development: local perspectives	41
From forests to saunas: everyday urban wellness practices and their tourism potential in cities. A qualitative exploration of holistic well-being	27
Recent developments in second home research: has the COVID-19 pandemic spurred a re-thinking of second home mobilities?	27
Constructing the hospitality superstar in restaurant dining rooms	26
Happy runners: the role of needs and Hedonic & Eudaimonic satisfaction	24
Effects of management practices for using the SaaS system on performance of hospitality firms in Norway	24
Work identities and changed work roles in times of crisis: a study of hospitality workers during restructuring	17
Sociological legitimacy of reindeer tourism in northern Finland	14
Effects of external shocks on the Airbnb market – modeling business survival using geocoded open data	14
Introducing meta-governance as a sustainability tool in popular culture tourism regional development	14
Nordic Airports’ service quality attributes: themes in online reviews	13
Interrelationships of landscapes, sportscapes and sport experiences in destinations	12
Developing innovation practices of nature tourism entrepreneurs	12
On-screen tourism and destination development: a sociocognitive approach	12
Temporary residents and permanent jobs? Second-home tourism and job creation in the construction sector	11
Carbon mitigation in the Norwegian tourism industry: unfolding complexities in practical efforts and policy measures	11
Compliance with everyman’s right in protected areas perceived by recreational users	10
Second homes: post-pandemic perspectives on second homes and multilocal living	10
Selling popular luxury: romance, escapism, and Caribbean feelings in the luxurization of the early 1990s Baltic Sea cruise ferry experience	9
The role of online travel reviews in evolving tourists’ perceived destination image	8
Dieter Müller – his legacies in Nordic tourism research	8
Second-home Tourism in Tropical China: residents’ perception of socio-economic impacts	8
The influence of serious leisure, training, and consumption on subjective well-being for sport event participants	7

How accessible is Antarctic expedition cruise tourism to visitors with specific needs?	7
Communication work for influencing destination resilience – DMOs experiences during the COVID-19 pandemic	6
Are second homes CO ₂ saints or sinners? Electricity consumption from a seasonal and geographical perspective	6
Second homes: from family project to tourist destination – planning and policy issues	6
What are melting glaciers good for? Examining the extent of glacier retreat on tourist engagement with climate change	6
Impact of sustainability communication on German tourists’ willingness to pay for a Finnish cottage holiday	6
Persistence of an external shock to domestic tourism demand	6
Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label	5
Political and relational co-creation for inclusive tourism development	5
Advancing a tourist perspective in inclusive place branding: anticipated constraints of domestic tourists with foreign backgrounds	5
Inclusive tourism and place branding: a nuanced and deepened understanding	5
Coastal tourism communities in transition: change practices, innovation, and governance for resilient futures	5
Open spaces for co-creation: a community-based approach to tourism product diversification	4
Paving the way for future leaders in the hospitality industry: a qualitative study of perspectives from experienced hotel general managers in Norway	4
Once a low-status industry, always a low-status industry? - an analysis of the construction of labour market problems and the representation of restaurant work	4
Coping with sustainable travel: young adults and the role of parents, peers and partners	4
GPS tracking of land-based visitors and cruise passengers on a remote Arctic Island destination: visitor behaviour and resident perspectives	4
Customer satisfaction in liminal times: exploring the role of disruptions	4
The spatial distribution of gourmet restaurants	4
Crowdsourced mapping of tourism distribution and dynamics in Iceland using Flickr	4
Co-creating communities of place in second home tourism	4