Scandinavian Journal of Hospitality and Tourism

Papers
(The median citation count of Scandinavian Journal of Hospitality and Tourism is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Change agency during crises: path development in tourism destinations42
Being and becoming local: migrants’ personal social networks and their influence on inclusive visiting friends and relatives tourism experiences29
Recent developments in second home research: has the COVID-19 pandemic spurred a re-thinking of second home mobilities?25
Popular culture tourism and destination development: local perspectives22
Constructing the hospitality superstar in restaurant dining rooms21
Exploring relative resilience of Airbnb and hotel industry to risks and external shocks20
Effects of management practices for using the SaaS system on performance of hospitality firms in Norway18
Understanding the role of personal aspects in positive and negative meal experiences: psychological needs, values, and emotions18
Glacier tourism and tourist reviews: an experiential engagement with the concept of “Last Chance Tourism”18
Effects of external shocks on the Airbnb market – modeling business survival using geocoded open data18
Work identities and changed work roles in times of crisis: a study of hospitality workers during restructuring17
Introducing meta-governance as a sustainability tool in popular culture tourism regional development17
Happy runners: the role of needs and Hedonic & Eudaimonic satisfaction16
Nordic Airports’ service quality attributes: themes in online reviews16
Sociological legitimacy of reindeer tourism in northern Finland15
Sustainable behaviour in tourism and hospitality13
Interrelationships of landscapes, sportscapes and sport experiences in destinations13
Developing innovation practices of nature tourism entrepreneurs11
Between traditional lifestyle and late modern leisure: young second-home dwellers’ perspectives on Finnish cottage culture11
On-screen tourism and destination development: a sociocognitive approach10
Temporary residents and permanent jobs? Second-home tourism and job creation in the construction sector10
Carbon mitigation in the Norwegian tourism industry: unfolding complexities in practical efforts and policy measures10
Second homes: post-pandemic perspectives on second homes and multilocal living8
Compliance with everyman’s right in protected areas perceived by recreational users7
Second-home Tourism in Tropical China: residents’ perception of socio-economic impacts7
How accessible is Antarctic expedition cruise tourism to visitors with specific needs?6
Distinction through ecotourism: Factors influencing sustainable consumer choices6
The influence of serious leisure, training, and consumption on subjective well-being for sport event participants6
The role of online travel reviews in evolving tourists’ perceived destination image6
Persistence of an external shock to domestic tourism demand5
Are second homes CO 2 saints or sinners? Electricity consumption from a seasonal and geographical perspective5
Advancing a tourist perspective in inclusive place branding: anticipated constraints of domestic tourists with foreign backgrounds5
Impact of sustainability communication on German tourists’ willingness to pay for a Finnish cottage holiday5
Communication work for influencing destination resilience – DMOs experiences during the COVID-19 pandemic5
The intertwinement of professional knowledge culture, leadership practices and sustainability in the restaurant industry5
Second homes: from family project to tourist destination – planning and policy issues5
What are melting glaciers good for? Examining the extent of glacier retreat on tourist engagement with climate change5
Inclusive tourism and place branding: a nuanced and deepened understanding4
Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label4
Crowdsourced mapping of tourism distribution and dynamics in Iceland using Flickr3
Political and relational co-creation for inclusive tourism development3
GPS tracking of land-based visitors and cruise passengers on a remote Arctic Island destination: visitor behaviour and resident perspectives3
Offline tourism: digital and screen ambivalence in Norwegian mountain huts with no internet access3
Tourism companies’ sustainability communication – creating legitimacy and value3
Paving the way for future leaders in the hospitality industry: a qualitative study of perspectives from experienced hotel general managers in Norway3
Co-creating communities of place in second home tourism3
Open spaces for co-creation: a community-based approach to tourism product diversification3
The spatial distribution of gourmet restaurants3
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