Scandinavian Journal of Hospitality and Tourism

Papers
(The median citation count of Scandinavian Journal of Hospitality and Tourism is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Fish tales, red herrings: (and gaffes?)36
Change agency during crises: path development in tourism destinations27
Open spaces for co-creation: a community-based approach to tourism product diversification27
Unveiling the impact of second homes on rural development: a scoping review17
Discussing tourism during a crisis: resilient reactions and learning paths towards sustainable futures17
Customer encounter satisfaction and narrative force: an investigation of user-generated content on TripAdvisor16
Exploring Circular economy in the hospitality industry: empirical evidence from Scandinavian hotel operators15
Towards a framework for exploring indirect value of tourist attractions in place branding: the case of Tom Tits Experiment Science Center14
Sustainable travel through experienced tourists’ desire for eudaemonia and immersion14
Popular culture tourism and destination development: local perspectives14
Being and becoming local: migrants’ personal social networks and their influence on inclusive visiting friends and relatives tourism experiences13
Recent developments in second home research: has the COVID-19 pandemic spurred a re-thinking of second home mobilities?12
The effect of a caring climate on frontline employees’ turnover intention in the service industry: a serial multiple mediation model11
How does activity specialization affect nature-based tourism package choice?11
Does revenue respond asymmetrically to the occupancy rate? Evidence from the Swedish hospitality industry11
Biodiversity, leadership, and resilience in a national sustainable tourism program11
Tourism and fishing10
The practicality of purism scales when planning tourism in wilderness10
Let´s meet: the communication dynamics of value propositions of convention bureaus9
Co-designing carbon label interventions in restaurants: insights from a field experiment in a tourism destination9
Integrating popular culture tourism in local communities: a scoping review and ways forward9
Second homes: post-pandemic perspectives on second homes and multilocal living8
Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices7
Transparent guiding: contributions to theory of nature guide practice7
Understanding the role of personal aspects in positive and negative meal experiences: psychological needs, values, and emotions7
Second-home Tourism in Tropical China: residents’ perception of socio-economic impacts7
“From pluri-activity to entrepreneurship: Swedish inshore commercial fisheries navigating in the service-oriented economy”6
Environmental sustainability practices and strategies in the rural tourism and hospitality sector: a systematic literature review and suggestions for future research6
Creating shared collaborative tourism identity in a post-communist environment6
Guided discussion or immersive play? Influence of on-site presentation platform on visitor satisfaction in a heritage attraction5
Effects of management practices for using the SaaS system on performance of hospitality firms in Norway5
The backpacker experience: a review and future research agenda5
The role of online travel reviews in evolving tourists’ perceived destination image4
Currency conundrum: unraveling the impact of exchange rates on Nordic hotel pricing, occupancy, and revenue in Finland, Norway, and Sweden4
A systematic literature review on corporate social responsibility (CSR) and hotels: past achievements and future promises in the hospitality sector4
Advancing a tourist perspective in inclusive place branding: anticipated constraints of domestic tourists with foreign backgrounds4
Glacier tourism and tourist reviews: an experiential engagement with the concept of “Last Chance Tourism”4
Destination transitions and resilience following trigger events and transformative moments3
The circular economy in tourism: transition perspectives for business and research3
Constructing the hospitality superstar in restaurant dining rooms3
#Instadolls on staycation – doll dramas narrating popular culture tourism and regional development3
Exploring relative resilience of Airbnb and hotel industry to risks and external shocks3
Compliance with everyman’s right in protected areas perceived by recreational users3
Sustainable consumption of services: willingness-to-pay for sustainable alpine skiing experience3
The Norwegian trekking association: conditions for its continued existence with new tourism patterns.2
Service providers’ perspective on the luxury tourist experience as a product2
How does ice-snow celebrity influence Chinese tourists to visit Nordic destinations? The case of TikTok2
Internal crisis communication and Nordic leadership: the importance of transparent and participative communication in times of crisis2
Destination and place: social sustainability and social innovation in second-home tourism1
Effects of external shocks on the Airbnb market – modeling business survival using geocoded open data1
Exploring the use of public participation GIS in transportation planning for tourism at a Nordic destination1
Introducing meta-governance as a sustainability tool in popular culture tourism regional development1
Distinction through ecotourism: Factors influencing sustainable consumer choices1
Nordic Airports’ service quality attributes: themes in online reviews1
Sharing places: the role of second-home tourism in Nordic coastal communities1
Offline tourism: digital and screen ambivalence in Norwegian mountain huts with no internet access1
Guiding in a nature destination1
I just work here! Employees as co-creators of the employer brand1
Happy runners: the role of needs and Hedonic & Eudaimonic satisfaction1
“Everyone can be a guide until something goes wrong”: adventure guides’ competencies and tourist safety in the Arctic1
Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label1
Tourists as reflexive agents of change: proposing a conceptual framework towards sustainable consumption1
0.023787021636963