Scandinavian Journal of Hospitality and Tourism

Papers
(The median citation count of Scandinavian Journal of Hospitality and Tourism is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Recent developments in second home research: has the COVID-19 pandemic spurred a re-thinking of second home mobilities?31
Change agency during crises: path development in tourism destinations24
Popular culture tourism and destination development: local perspectives22
Being and becoming local: migrants’ personal social networks and their influence on inclusive visiting friends and relatives tourism experiences21
Effects of management practices for using the SaaS system on performance of hospitality firms in Norway20
Exploring relative resilience of Airbnb and hotel industry to risks and external shocks19
Glacier tourism and tourist reviews: an experiential engagement with the concept of “Last Chance Tourism”17
Constructing the hospitality superstar in restaurant dining rooms17
Happy runners: the role of needs and Hedonic & Eudaimonic satisfaction16
Understanding the role of personal aspects in positive and negative meal experiences: psychological needs, values, and emotions16
Sociological legitimacy of reindeer tourism in northern Finland15
Effects of external shocks on the Airbnb market – modeling business survival using geocoded open data14
Introducing meta-governance as a sustainability tool in popular culture tourism regional development14
Nordic Airports’ service quality attributes: themes in online reviews13
Work identities and changed work roles in times of crisis: a study of hospitality workers during restructuring13
Sustainable behaviour in tourism and hospitality13
Between traditional lifestyle and late modern leisure: young second-home dwellers’ perspectives on Finnish cottage culture11
Interrelationships of landscapes, sportscapes and sport experiences in destinations11
Developing innovation practices of nature tourism entrepreneurs11
Temporary residents and permanent jobs? Second-home tourism and job creation in the construction sector10
Compliance with everyman’s right in protected areas perceived by recreational users9
Second homes: post-pandemic perspectives on second homes and multilocal living9
On-screen tourism and destination development: a sociocognitive approach9
Second-home Tourism in Tropical China: residents’ perception of socio-economic impacts8
The role of online travel reviews in evolving tourists’ perceived destination image8
How accessible is Antarctic expedition cruise tourism to visitors with specific needs?6
Second homes: from family project to tourist destination – planning and policy issues6
Distinction through ecotourism: Factors influencing sustainable consumer choices6
Service providers’ perspective on the luxury tourist experience as a product6
Communication work for influencing destination resilience – DMOs experiences during the COVID-19 pandemic5
Impact of sustainability communication on German tourists’ willingness to pay for a Finnish cottage holiday5
The influence of serious leisure, training, and consumption on subjective well-being for sport event participants5
Persistence of an external shock to domestic tourism demand5
Tourism and fishing4
Advancing a tourist perspective in inclusive place branding: anticipated constraints of domestic tourists with foreign backgrounds4
The intertwinement of professional knowledge culture, leadership practices and sustainability in the restaurant industry4
Transparent guiding: contributions to theory of nature guide practice4
Are second homes CO 2 saints or sinners? Electricity consumption from a seasonal and geographical perspective4
Inclusive tourism and place branding: a nuanced and deepened understanding3
The spatial distribution of gourmet restaurants3
Tourism companies’ sustainability communication – creating legitimacy and value3
Co-creating communities of place in second home tourism3
Offline tourism: digital and screen ambivalence in Norwegian mountain huts with no internet access3
Angling destination loyalty – A structural model approach of freshwater anglers in Trysil, Norway3
Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label3
Political and relational co-creation for inclusive tourism development3
Crowdsourced mapping of tourism distribution and dynamics in Iceland using Flickr3
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