OOIR: Observatory of International Research

Papers

(The median citation count of Scandinavian Journal of Hospitality and Tourism is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Change agency during crises: path development in tourism destinations	62
Being and becoming local: migrants’ personal social networks and their influence on inclusive visiting friends and relatives tourism experiences	40
Popular culture tourism and destination development: local perspectives	27
Happy runners: the role of needs and Hedonic & Eudaimonic satisfaction	22
Effects of management practices for using the SaaS system on performance of hospitality firms in Norway	22
Constructing the hospitality superstar in restaurant dining rooms	22
Recent developments in second home research: has the COVID-19 pandemic spurred a re-thinking of second home mobilities?	22
Exploring relative resilience of Airbnb and hotel industry to risks and external shocks	22
Work identities and changed work roles in times of crisis: a study of hospitality workers during restructuring	21
Nordic Airports’ service quality attributes: themes in online reviews	20
Introducing meta-governance as a sustainability tool in popular culture tourism regional development	18
Effects of external shocks on the Airbnb market – modeling business survival using geocoded open data	16
Sociological legitimacy of reindeer tourism in northern Finland	13
Between traditional lifestyle and late modern leisure: young second-home dwellers’ perspectives on Finnish cottage culture	12
Interrelationships of landscapes, sportscapes and sport experiences in destinations	12
Temporary residents and permanent jobs? Second-home tourism and job creation in the construction sector	11
Second homes: post-pandemic perspectives on second homes and multilocal living	9
Developing innovation practices of nature tourism entrepreneurs	9
Carbon mitigation in the Norwegian tourism industry: unfolding complexities in practical efforts and policy measures	9
On-screen tourism and destination development: a sociocognitive approach	9
Compliance with everyman’s right in protected areas perceived by recreational users	8
Second-home Tourism in Tropical China: residents’ perception of socio-economic impacts	8
How accessible is Antarctic expedition cruise tourism to visitors with specific needs?	7
The role of online travel reviews in evolving tourists’ perceived destination image	7
The influence of serious leisure, training, and consumption on subjective well-being for sport event participants	7

Communication work for influencing destination resilience – DMOs experiences during the COVID-19 pandemic	6
Persistence of an external shock to domestic tourism demand	6
Coastal tourism communities in transition: change practices, innovation, and governance for resilient futures	5
Impact of sustainability communication on German tourists’ willingness to pay for a Finnish cottage holiday	5
What are melting glaciers good for? Examining the extent of glacier retreat on tourist engagement with climate change	5
Are second homes CO ₂ saints or sinners? Electricity consumption from a seasonal and geographical perspective	5
Second homes: from family project to tourist destination – planning and policy issues	5
Political and relational co-creation for inclusive tourism development	4
Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label	4
Co-creating communities of place in second home tourism	4
Offline tourism: digital and screen ambivalence in Norwegian mountain huts with no internet access	4
Advancing a tourist perspective in inclusive place branding: anticipated constraints of domestic tourists with foreign backgrounds	4
Customer satisfaction in liminal times: exploring the role of disruptions	4
Inclusive tourism and place branding: a nuanced and deepened understanding	4
Once a low-status industry, always a low-status industry? - an analysis of the construction of labour market problems and the representation of restaurant work	3
The psychology of dynamic pricing: how personality traits shape fairness perceptions and purchase intentions in tourism	3
Open spaces for co-creation: a community-based approach to tourism product diversification	3
The spatial distribution of gourmet restaurants	3
GPS tracking of land-based visitors and cruise passengers on a remote Arctic Island destination: visitor behaviour and resident perspectives	3
Crowdsourced mapping of tourism distribution and dynamics in Iceland using Flickr	3
Paving the way for future leaders in the hospitality industry: a qualitative study of perspectives from experienced hotel general managers in Norway	3