Scandinavian Journal of Hospitality and Tourism

Papers
(The median citation count of Scandinavian Journal of Hospitality and Tourism is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
The circular economy in tourism: transition perspectives for business and research36
Exploring Circular economy in the hospitality industry: empirical evidence from Scandinavian hotel operators27
A review of melting ice adaptation strategies in the glacier tourism context27
20 years of Nordic hospitality research: a review and future research agenda22
20 years of Nordic tourism experience research: a review and future research agenda20
Tourists as reflexive agents of change: proposing a conceptual framework towards sustainable consumption17
Glacier tourism and tourist reviews: an experiential engagement with the concept of “Last Chance Tourism”17
Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices16
Discussing tourism during a crisis: resilient reactions and learning paths towards sustainable futures15
The role of online travel reviews in evolving tourists’ perceived destination image14
Event quality, perceived value, satisfaction and behavioural intentions in an event context14
Tourism and fishing14
Exploring relative resilience of Airbnb and hotel industry to risks and external shocks14
The wildlife watching experiencescape: the case of musk ox safaris at Dovrefjell-Sunndalsfjella National Park, Norway13
Emerging post-Arctic tourism in the age of Anthropocene: case Finnish Lapland13
Bottled water usage and willingness to pay among Indian tourists: visual nudges and the theory of planned behaviour12
The seaweed experience: exploring the potential and value of a marine resource11
The effect of a caring climate on frontline employees’ turnover intention in the service industry: a serial multiple mediation model11
Service providers’ perspective on the luxury tourist experience as a product11
The intertwinement of professional knowledge culture, leadership practices and sustainability in the restaurant industry11
Environmental sustainability practices and strategies in the rural tourism and hospitality sector: a systematic literature review and suggestions for future research11
Human capital and sustainability challenges for Airbnb Bed and Breakfast lifestyle entrepreneurs10
Offline tourism: digital and screen ambivalence in Norwegian mountain huts with no internet access10
Contextual engagement in event visitors’ experience and satisfaction9
Tourism companies’ sustainability communication – creating legitimacy and value9
Patterns of network coopetition in a merged tourism destination9
20 years of the Scandinavian Journal of Hospitality and Tourism: looking to the past and forward9
“From pluri-activity to entrepreneurship: Swedish inshore commercial fisheries navigating in the service-oriented economy”8
The structural relationships of destination image, satisfaction, expenditure and loyalty in the context of fishing tourism8
Megastar concerts in tourism: a study using mobile phone data7
The Norwegian trekking association: conditions for its continued existence with new tourism patterns.7
Educating sustainability through hackathons in the hospitality industry: a case study of Scandic hotels7
Sustainable travel through experienced tourists’ desire for eudaemonia and immersion7
Creating shared collaborative tourism identity in a post-communist environment7
Distinction through ecotourism: Factors influencing sustainable consumer choices6
#Instadolls on staycation – doll dramas narrating popular culture tourism and regional development6
The backpacker experience: a review and future research agenda6
Nordic Airports’ service quality attributes: themes in online reviews5
Regional fishing site preferences of subgroups of Finnish recreational fishers5
Environmental concerns in nature-based events: the permit process for organised outdoor recreation and sport5
A systematic literature review on corporate social responsibility (CSR) and hotels: past achievements and future promises in the hospitality sector5
Digital cultural tourism: older adults’ acceptance and use of digital cultural tourism services4
The spatial distribution of gourmet restaurants4
I just work here! Employees as co-creators of the employer brand4
Angling destination loyalty – A structural model approach of freshwater anglers in Trysil, Norway4
Co-creating communities of place in second home tourism3
Guiding in a nature destination3
Customer encounter satisfaction and narrative force: an investigation of user-generated content on TripAdvisor3
Between traditional lifestyle and late modern leisure: young second-home dwellers’ perspectives on Finnish cottage culture3
The practicality of purism scales when planning tourism in wilderness3
Interrelationships of landscapes, sportscapes and sport experiences in destinations3
Exploring the use of public participation GIS in transportation planning for tourism at a Nordic destination3
Towards a framework for exploring indirect value of tourist attractions in place branding: the case of Tom Tits Experiment Science Center3
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