OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Nutrition Education and Behavior is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Editorial Board/Board of Directors	35
Incorporating Trauma-Informed Practices in Nutrition Education	33
P027 Personality Traits of Young Adults with Food Addiction	32
P030 Assessment of an Intuitive Eating Education Tool for Military Service Members	28
P029 Assessing the Environment of Food Insecurity at Alabama Colleges and Universities	27
Participant Preferences to Inform the Development of Theory-Driven, Digitally Delivered Cooking Interventions Using the Behavior Change Wheel	23
Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race	20
Empowering Tennesseans to Improve Nutrition Security and Reduce Food Waste	20
Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic	20
Feasibility of a Nutrition Label Education Intervention With Computer Gamification to Promote Learning With Year 10 Students	19
Innovating Clinical Dietetics Instructional Methods: Placed-Based Case Studies for Teaching Clinical Nutrition	19
Virginia Fresh Match (VFM) Redemptions Remain Strong Despite the End of Emergency SNAP Allotments	19
Evaluation of the Sustainability of Infant and Young Child Feeding Programs in Akwa-Ibom, Nigeria	18
Smart Choices Start Here: Engaging Small Food Retailers and Consumers Through Shop Smart Tennessee	17
College Student Perceptions of a Campus-Based Free Farmers’ Market	17
Expanding the Child Nutrition Cooperative Mentorship Program for School Nutrition Professionals in Washington State	16
P124 Nutrition Education Videos for SNAP-Ed and EFNEP Youth	14
Editorial Board/Board of Directors	14
P045 Perceptions of Dissemination and Implementation (D&I) Science Use in Nutrition Education	14
Table of Contents	14
O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure	14
Feasibility of a Virtual Friend Approach to Improve Health Behaviors in Youth: Friend4Health	13
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	13
Using a Local Food Systems Approach to Reduce Food Loss and Waste Through the Waste Not, Want Not Kentucky Feeding Network	12
Development of the KnowHow KidZone: A Child-Oriented Component of a Parenting App to Promote Healthy Eating and Physical Activity in Preschoolers	12

Engagement with a Digital Comic Tool and Its Association with Dietary Behavioral Outcomes	12
Growing Your Market: Development of a Tool to Support Food Assistance Programming at Farmers Markets	12
Reported Adherence to the 10 Steps to Successful Breastfeeding Is Higher Among Baby-Friendly Hospitals	11
Corrigendum	11
Nutrition Education Intervention Through a Breastfeeding Counselling Manual to Improve Breastfeeding Knowledge, Attitudes, and Practices of Women in Purdah in Ibadan, Nigeria	11
Editorial Board/Board of Directors	11
Nutrition Quality of Children’s Menus Offered by Fast-Food and Traditional-Food Chain Restaurants	11
Parent Perceptions of School Meals Influence Student Participation in School Meal Programs	11
President’s Message: Unity, Inclusion, and Forward Momentum	11
Active Learning Strategy Supports Advanced Breastfeeding and Lactation Management Education for Future Registered Dietitian Nutritionists	11
Healthy Eating in K–12 Schools: Assessing Readiness and Capacity to Guide SNAP-Ed Programming in Ohio	11
The Impact of Interprofessional Education on Professional Collaboration	11
Comparison of US Army Soldiers’ Health-Related Behaviors Before and During the COVID-19 Pandemic Era	11
Impact of a Consumer Farmers Market App on SNAP Transactions and Nutrition Incentive Use Are Farmers Markets in Ohio	11
Indulgent Feeding Style Moderates the Association of Food Responsiveness to Body Mass Index Z-scores of Preschoolers	11
Table of Contents	10
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail	10
The Need to Prioritize People With Disabilities in Nutrition Education	10
Table of Contents	10
Editorial Board/Board of Directors	10
Multisystem Interconnected Lifestyle Framework: A Holistic Approach to Examining the Lifestyle Determinants of Obesity in Early Childhood	10
Editorial Board/Board of Directors	10
Using Digital Technology to Facilitate Choice for Food Pantry Customers: An Evaluation of a Pilot Program	10
Family Stress Is Inversely Associated With Sugar Intake in Preschool-Aged Girls	10
Trends in California Child and Adult Care Food Program Participation Among Family Child Care Home Providers: The Role of Tiered Meal Reimbursements	9
Diet and Dietary Acculturation Among Immigrants From Sub-Saharan Africa Living in the United States: A Scoping Review	9
Examining the Invariance of a Common Household Food Insecurity Measure Across Various Adult and Child Characteristics	9
Evaluating the Influence of Videos on Medical Professionals’ Perception of Using Herbs and Spices for Healthy Cooking and Potential Application in Patient Care	9
Nutrition Practices Reported by Families of Children with Down Syndrome, Autism, and Without an Intellectual or Developmental Disability	9
WIC Online Shopping: Challenges and Opportunities for Vendors and Farmers	9
Table of Contents	8
Flourishing Through Change: Centering Purpose, Connection, and Community	8
Addressing Food Insecurity Among College Athletes: Strategies to Overcome Barriers to Food Access	8
Sustaining Change: A PSE Approach to Expand Local Food Access Through Farmers’ Markets, Farm Stands, and Farm Hubs for Oklahoma SNAP Recipients	8
Formative Research to Develop DC-SIPS: A Multilevel Intervention to Reduce Sugary Drink Intake and Promote Water Intake Among Black Youth in Washington, DC	8
Engaging in the Process to Develop the Dietary Guidelines for Americans, 2025-2030	8
Editorial Board/Board of Directors	8
Cultural Relevance of Nutrition Education Curricula for a Rural Hispanic Population	8
Table of Contents	8
P134 Produce Prescription Projects: Challenges, Solutions, and Emerging Best Practices - Perspectives from Health Care Providers Across the United States	8
Vermont's Universal School Meals Program: Challenging the Neoliberal Education Paradigm	8
World Cafe as a Methodology for Nutrition Education Actions: An Experience Report	8
Nutrition Interventions to Improve the Military Nutrition Environment Positively Impact Service Members	8
Extending the Theory of Planned Behavior for Explaining Dietary Quality: The Role of Financial Scarcity and Food Insecurity Status	8
Developing Data Driven Educational Materials	8
Family Night: Multifaceted Nutrition Education in Action	7
P142 Partnering with Student Advisory Board to Determine Campus CBPR Intervention Using Nominal Group Technique	7
Integrating Food Rx With Best Feeding Practices for Chronic Disease Prevention Among EFNEP Participants	7
Best Practices for Nutrition Education Among Low-Income Populations: A Narrative Review	7
P057 Disparities in Food Insecurity Prevalence and Correlates Among Undergraduate, Masters and Doctoral Students	7

Fidelity and Acceptability of an Adapted Cardiovascular Disease Prevention Intervention: StrongPeople Strong Hearts	7
P042 Motivational Mantras for Patients of Mexican Origin: How to Optimize Culture Tailored Programs with Dichos and Linguistics	7
Eating Behaviors Changed by Life Events Among Older Adults: A Thematic Analysis	7
Partnering for Health: Middle School Health Classes Connect With SNAP-Ed	7
Prairietown Regional Medical Center: An AI-Driven Simulation for Teaching Leadership and Change Management to Nutrition Graduate Students	7
Leveraging Point-Of-Care Software to Deliver Case-Based Behavioral Nutrition Training for Resident Physicians	7
P114 HyFlex Teaching Process Evaluation During COVID Pandemic for a Baccalaureate Core Course About Issues in Nutrition & Health	7
Exploring the Willingness to Reduce Meat Consumption Among Young Korean Adults in Their 20s	7
P065 Using Diffusion of Innovations Theory Explore Family Child Care Home Providers Perspectives on Responsive Feeding Practices	7
Fruit and Vegetable Food Waste is Correlated With Low Skin Carotenoid Levels in Middle School Students	7
Anxious Eaters: Why We Fall for Fad Diets	6
Mid-Ohio Food Collective + WW: A Feasibility Study of a Commercial Wellness Intervention for Food Pantry Recipients	6
Associations Between Adolescent Food Environments and Dietary Intake	6
Position of the Society for Nutrition Education and Behavior: The Importance of Emergency-Related Food and Nutrition Education Before, During, and After a Disaster	6
P152 Recipe for Success: Utilizing a Sensory-Informed Method of Recipe Testing with Peer Educators of EFNEP and SNAP-Ed	6
Repeated Critical Reflection Aids Soft Skills Development and Professionalism in a Dietetics Curriculum	6
Editorial Board/Board of Directors	6
Social Media Use for Nutrition-Related Information and Dietary Behaviors	6
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes	6
P137 Southeast Regional FFY2020 SNAP-Ed Policy, Systems and Environmental Change Evaluation	6
Editorial Board/Board of Directors	6
WIC Participant Perspectives: Facilitated by Social Support, Challenged by Shopping Barriers	6
Infant Feeding Varies Across Eating Behavior and Feeding Modalities in Mothers With Low Income	6
Call for Cultural and Language-Concordant Diabetes Care, Nutrition Education, and Self-Management for South Asian Individuals Living in the US	6
A Qualitative Exploration of Approaches Applied by Nutrition Educators Within Nutrition Incentive Programs	6
Food Stress and Diabetes-Related Psychosocial Outcomes in American Indian Communities: A Mixed Methods Approach	6
P047 Pupil-Parent Participatory Nutrition Education Model to Improve the Nutrition Knowledge of Pupils Attending Private Schools in Ibadan, Nigeria	6
Pennsylvania Harvest of the Month Standardized Recipe Development: Results and Lessons Learned	6
Table of Contents	5
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy	5
Treating Binge Eating Disorder With Physical Exercise: A Systematic Review and Meta-analysis	5
Fuel for Fun Process Evaluation Reveals Strong Implementation and Approval with Varied Parent Engagement	5
Table of Contents	5
A Socio-Ecological Approach to Improving Nutrition Security for Families With Children Ages 0-2 Years	5
Gaps in Nutrition Assistance Programs for International Students in Institutions of Higher Education in the United States	5
Table of Contents	5
Understanding Foodways: Reflecting on the 2024 SNEB International Conference	5
Narrative-focused Group Counseling Improves Intervention Outcomes in Women With Obesity	5
Estimating the Number, Distribution, and Predictors of Food Pantries in the US	5
Greater Pulse Consumption in Children is Associated With a Higher Diet Quality and Improved Shortfall Nutrient Intakes	5
US Navy Sailors Modify Their Eating Behaviors to Pass Cyclic Physical Readiness Tests	5
Erratum to ‘The DRAGON Project: A Multilevel Peer-Led Intervention for High School Students’ [Journal of Nutrition Education and Behavior 57/4 (2025) 363-370]	5
Integrating GIS With Stakeholder Voices for Improving Food Access for a Low-Income Community in Northeastern Connecticut	5
Withdrawn	5
Adapting Nutrition Education Materials to Address Aging-related Concerns of Lower-Income Older Adults	5
Editorial Board/Board of Directors	5
Cultivating Connections - Community, Family, and Farmer Engagement in Food Education: Strategies and Benefits and Food of Education Across Stakeholders	5
Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World	5
Effectiveness of Interventions Promoting Dietary Intake, Physical Activity, and Healthy Weight Status of Children in Family Child Care: A Systematic Review	5
Determinants of High Fat Mass Index in Preschoolers Living in Brazilian Urban Areas	5
Editorial Board/Board of Directors	5
Predicting Attrition in a Public Nutrition Education Program: A Machine Learning Approach	5
Understanding How a College-Level Nutrition Course Impacts Food Security Status	5
Adolescent and Young Adult Social Media Food Marketing Exposure: Influence of Eating Behavior Traits on Brand Recall, Craving, and Purchase	5
Barriers and Enablers to Supplemental Nutrition Assistance Program Participation, Access, and Reach: A Systematic Review	5
Editorial Board/Board of Directors	5
Editorial Board/Board of Directors	5
Changes in Food Security Status During Undergraduate Enrollment	5
Associations Between Diet Quality and Psychosocial and Environmental Factors in Rural Adults	5
P110 Farm to Families: Strategies to Engage Shoppers to Optimize Local Produce Preparation and Intake	4
Food Detectives Workshop: Promoting Life Skills and Food Literacy in 4th-Grade Classrooms	4
Evaluation of Interprofessional Cooking Classes and Home Gardens in Group Homes	4
P140 Use of the Nutrition Care Process Quality Evaluation and Standardization Tool to Inform Training in a Student Cohort	4
Dietetic Students' Attitudes Toward Aging and Readiness to Work in Interprofessional Teams to Manage Our Aging Population	4
Expanding Community Engagement and Equitable Access Through All-Abilities Community Gardens	4
Enhancing Undergraduate Students’ Quantitative Literacy and Attitudes Towards Research Through a Scaffolded Food Choice Research Project	4
P127 Outcome Evaluation of the LSU AgCenter Social Marketing Program	4
P088 A Feasibility Trial of an Asynchronous Web-based Infant Feeding Course for Child and Adult Care Food Program Providers	4
Unveiling Nutrient Waste in a Private Nigerian University Cafeteria: A Sustainable Approach Towards Understanding Foodways	4
A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk: Year Two	4
Dietary Changes Among People Practicing Meatless Monday	4
College Student Food Security Survey Module (CS-FSSM): Cognitive Interviews	4
Structural Racism and Lack of Medicaid Expansion Linked With Use of Harmful Dietary Supplements During the COVID-19 Pandemic	4
Barriers and Facilitators to Campus Food Pantry Utilization Among International Students Attending a Public University in the Southeastern US	4
Unpacking the Bi-Directional Relationship Between Exposure to Community Violence & Nutrition Insecurity	4
P028 Qualitative Analysis on the Experiences of Young Adults with Food Addiction	4
Adaptation and Face Validation of Readiness to Change Diet Questionnaire (RCdQ)	4
College Student Health-Related Quality of Life Trends Following the COVID-19 Pandemic	4
More PEAS Please! Teaching Head Start Teachers How to Integrate Food-Based Learning Into Preschool Science	4
Resources, Constraints, and Food Security Management and Coping Strategies for Latino/a Parents and Caregivers in Texas	4

Conceptualizations of Food Insecurity Among Nutrition, Public Health, and Social Work Students	4
P133 Pivoting to Online Nutrition Education During the COVID-19 Pandemic: Results and Lessons Learned from Cooking Matters	4
An Exploration of the Motives Underlying the Selection of the Food Outlets in Which People Purchase Fresh Foods in Montevideo, Uruguay	4
LiveWellNow: Soldier Feedback on an Innovative Interactive Digital Food Environment System in a Military Food Environment	4
Increasing Food Literacy and Food Knowledge in Preschoolers From Households Experiencing Poverty	3
P075 Differences in Diet Quality and College Students’ Health-Related Quality of Life	3
Editorial Board/Board of Directors	3
Educational Video Intervention Improves Perceptions of Breakfast in the Classroom Among College Students in Elementary Education	3
Mango Intake Is Associated With Increased Nutrient Intake and Diet Quality in Women of Childbearing Age	3
Cooking Matters for Diabetes: A Curriculum to Support Diabetes Self-Management Among Individuals Facing Food Insecurity	3
P144 A Heathy Meal Kit Intervention Improves Subjective Social Status of Rural and Suburban Participants with Low-income	3
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application	3
P012 Withdrawn	3
A Rural Delivery-Based Produce Prescription Intervention Improves Glycemic Control and Stress	3
Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya	3
Eliciting Temporal Perceptions of a Retrospective Food and Physical Activity Behaviors Survey Among Low Income Adults	3
More PEAS Please! Implementation Methodology of a Preschool Program Promoting Healthy Eating, Science, and Language	3
Social, Economic, and Cultural Influences on Young Women's Food Choices: A Scoping Review	3
Development of Educational Whiteboard Videos for Head Start Teachers on How to Implement Food-based Learning in the Preschool Classroom	3
A New View on Previously Viewed	3
School Garden and Nutrition Education Associated with Increased Consumption of School Meals in Pilot Study	3
O30 Food Insecurity Rates Among WIC Participants During COVID-19	3
Establishing Our Position: SNEB and JNEB Working Together to Move Nutrition Education Forward	3
P038 Diet Quality and the Relation to Metabolic Syndrome Among African Americans in the Jackson Heart Study	3
African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration	3
P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19	3
P006 Addressing Adolescent Hypertension and Knowledge of Social Determinants of Health: How Comfortable are Medical Providers?	3
Meal Distribution Methods and Safety Measures During COVID-19 School Closures	3
Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder	3
Exploring the Intention to Adopt Plant-Based Diets Among Young Korean Adults in Their 20s: Focusing on Barriers and Benefits	3
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study	3
Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education	3
Usability Testing of a Web-based Interactive Digital Health Tool to Reduce Childhood Obesity Risk in Urban Minority Youth	3
Table of Contents	3
O18 Restaurant-Based Programming to Improve Healthy Food Access: Eat Fit Program Impact and Factors that Influence Adoption	3
Presenting Authors	3
A Qualitative Analysis of Eating Behaviors Among Food Insecure College Students	3
Culturally Specific Trauma History is Associated with Dietary Intake Outcomes of a Healthy Eating Intervention Among Cambodian American Refugees: A Retrospective Cohort Study	3
Engaging Black Men and Fathers in Supplemental Nutrition Assistance Program - Education (SNAP-Ed)	3
O15 Short Social Media Intervention Can Be as Effective as School Intervention in Changing Adolescents’ Snack Consumption	3
P080 Higher Nutrition Literacy is Associated with Better Mental Health in Youth	3
Parental Perception, Concern, and Dissatisfaction With Preschool Children's Weight and Their Associations With Feeding Practices in a Chinese Sample: A Cross-Sectional Study	3
COVID-19 Influence on the Expanded Food and Nutrition Education Program Outcomes on the Lower Eastern Shore of Maryland	3
Adolescents’ Perceptions of Disordered Eating Behaviors, Influencing Factors, and Perceived Effects on Health and Well-Being	3
Local Indigenous Foods Training - Highlighting Native American Foodways	3
Infant Feeding Tracker Applications: Cross-Sectional Analysis of Use	3
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market	2
P139 Three-year School-based Intervention May Change Primary School Children's Preferences for Fruit and Vegetable Dishes	2
Long-Term Participation in the New Jersey Healthy Corner Store Initiative and Availability of Healthful Foods in Urban Corner Stores	2
Contextual Factors Influencing the Adoption of Physical Activity Direct Education and Policy, Systems, and Environmental Change Initiatives by Virginia EFNEP and SNAP-Ed Staff	2
Classification of Early Childhood Educators’ Behaviors to Improve WISE Implementation	2
Toward Balanced Curricula: Advancing Nondiet and Weight-Neutral Education in Dietetics	2
O12 Perceptions of Sugar-Sweetened Beverage Among Youth in North Carolina	2
Family Perspectives on Packing a Low-Waste and Nutritious School Lunchbox	2
Corrigendum	2
Strengthening Policy, Systems and Environmental Strategies in Nutrition Education for Lasting Impact	2
P089 A Retrospective Pretest-Posttest Design as an Alternative Evaluation Method for EFNEP	2
Critical Points and Complements of the Food Pantry According to Latin-American Ph.D. Students' Experiences: A Case Study	2
Acceptability and Feasibility of Using Videochat During Meals (VideoDining) in Community-Dwelling Older Adults Eating Alone	2
Postsecondary Students’ Perspectives on the Effectiveness of a Smartphone-Based Food Literacy Intervention on Their Diet	2
Transition to Freshly-Prepared School Meals: Impacts on Meal Appeal, Student Participation, Intake, Food and Packaging Waste and School Finances	2
The 2022 Minnesota Statewide Food Shelf Survey: Reported Availability of Healthy Foods and Importance of Culturally-specific Foods by Participant Demographic Characteristics	2
Charting the Path Forward: Reflections of a Journey as SNEB President	2
Home Delivery Meal Kits Online Food Safety-Related Information: A Perspective	2
Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific	2
Vitamin D Intake and Meeting Recommendations Among Infants Participating in WIC Nationally	2
Exploring Vegan Mothers’ Experiences of Making Food Choices for Infants and Young Children	2
Editorial Board/Board of Directors	2
Developing and Validating the Preschool Nutrition Education Practices Survey	2
Exploring the Availability and Accessibility of Halal Food Aid in New York City: A Multimethod Study	2
O31 Feasibility of a Synchronous Virtual Hypertension Management Program for Community-Dwelling Older Adults Through Extension	2
Functional Foods and Their Implications for Health Promotion	2
Editorial Board/Board of Directors	2
Understanding Foodways: Learning, Growing and Sustaining	2
Empowering Food Citizens Through a Coordinated SNAP-Ed Garden-Based Nutrition Education Program	2
Assessments of Practices to Support Nutrition and Physical Activity at California SNAP-Ed Eligible Schools Reveal Inequities	2
Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic	2
Feasibility of a Fruit and Vegetable Home Food Environment Accessibility Intervention	2
Mechanisms of Strong Hearts, Healthy Communities-2.0 Effects on Weight: A Mediation Analysis	2
Editorial Board/Board of Directors	2
Culturally Grounded Nutrition Education: Meeting Diverse Needs and Priorities	2
Digital Technology in Nutrition Education and Behavior Change: Opportunities and Challenges	2
Editorial Board/Board of Directors	2
P143 A Qualitative Study Exploring an Undergraduate Community-Based Participatory Research Course	2
How Restaurant Managers' Beliefs on Portion Size Influence Customer Leftovers	2
Perceptions of Obesity and Weight-Related Behaviors Among Adults With Type 2 Diabetes in Benin	2
Understanding Barriers to SNAP Enrollment Among Families Participating in Free and Reduced School Meals in New Jersey	2
Tacit Knowledge in Cooking: A Key to Teaching and Integrating Cooking as a Practice	2
P025 Alabama Campus Coalition for Basic Needs Engage Assessment: Key Findings for the Development of Campus Food Security Coalitions	2
P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19	2
Experience, Perceptions, and Preferences of the Pilot Fresh Start Produce Rx Program Participants	2
Fruit and Vegetable Preparation Styles in Family Child Care Homes Caring for 2–5-Year-Old Children Across Oklahoma in 2020	2
Carbohydrate Knowledge Observed to be Low in Vietnamese Women With Gestational Diabetes Mellitus	2
Use of Location-Based Marketing in Social Marketing Campaign Successfully Reaches Priority Communities in SNAP-Ed	2
Effects of an Individualized Dietary Counseling Program on Health Literacy, Dietary Self-efficacy, and Dietary Adherence in Patients with Chronic Kidney Disease	2