Journal of Nutrition Education and Behavior

Article	Citations
Editorial Board/Board of Directors	40
Incorporating Trauma-Informed Practices in Nutrition Education	30
Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic	29
Empowering Tennesseans to Improve Nutrition Security and Reduce Food Waste	27
Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race	24
Innovating Clinical Dietetics Instructional Methods: Placed-Based Case Studies for Teaching Clinical Nutrition	22
Feasibility of a Nutrition Label Education Intervention With Computer Gamification to Promote Learning With Year 10 Students	22
Virginia Fresh Match (VFM) Redemptions Remain Strong Despite the End of Emergency SNAP Allotments	22
Evaluation of the Sustainability of Infant and Young Child Feeding Programs in Akwa-Ibom, Nigeria	21
Table of Contents	19
College Student Perceptions of a Campus-Based Free Farmers’ Market	19
Expanding the Child Nutrition Cooperative Mentorship Program for School Nutrition Professionals in Washington State	19
Smart Choices Start Here: Engaging Small Food Retailers and Consumers Through Shop Smart Tennessee	19
Comparison of US Army Soldiers’ Health-Related Behaviors Before and During the COVID-19 Pandemic Era	17
Editorial Board/Board of Directors	17
The Need to Prioritize People With Disabilities in Nutrition Education	16
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	16
Feasibility of a Virtual Friend Approach to Improve Health Behaviors in Youth: Friend4Health	15
Growing Your Market: Development of a Tool to Support Food Assistance Programming at Farmers Markets	15
Engagement with a Digital Comic Tool and Its Association with Dietary Behavioral Outcomes	15
Impact of a Consumer Farmers Market App on SNAP Transactions and Nutrition Incentive Use Are Farmers Markets in Ohio	14
Using a Local Food Systems Approach to Reduce Food Loss and Waste Through the Waste Not, Want Not Kentucky Feeding Network	14
The Impact of Interprofessional Education on Professional Collaboration	14
Development of the KnowHow KidZone: A Child-Oriented Component of a Parenting App to Promote Healthy Eating and Physical Activity in Preschoolers	14
Nutrition Education Intervention Through a Breastfeeding Counselling Manual to Improve Breastfeeding Knowledge, Attitudes, and Practices of Women in Purdah in Ibadan, Nigeria	14

Nutrition Quality of Children’s Menus Offered by Fast-Food and Traditional-Food Chain Restaurants	14
Editorial Board/Board of Directors	13
Indulgent Feeding Style Moderates the Association of Food Responsiveness to Body Mass Index Z-scores of Preschoolers	13
Editorial Board/Board of Directors	13
Active Learning Strategy Supports Advanced Breastfeeding and Lactation Management Education for Future Registered Dietitian Nutritionists	13
Multisystem Interconnected Lifestyle Framework: A Holistic Approach to Examining the Lifestyle Determinants of Obesity in Early Childhood	12
Table of Contents	12
Healthy Eating in K–12 Schools: Assessing Readiness and Capacity to Guide SNAP-Ed Programming in Ohio	12
Corrigendum	12
Reported Adherence to the 10 Steps to Successful Breastfeeding Is Higher Among Baby-Friendly Hospitals	12
Table of Contents	12
Nutrition Practices Reported by Families of Children with Down Syndrome, Autism, and Without an Intellectual or Developmental Disability	11
Family Stress Is Inversely Associated With Sugar Intake in Preschool-Aged Girls	11
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail	11
Diet and Dietary Acculturation Among Immigrants From Sub-Saharan Africa Living in the United States: A Scoping Review	11
Participant Preferences to Inform the Development of Theory-Driven, Digitally Delivered Cooking Interventions Using the Behavior Change Wheel	11
Tips for Producing and Publishing Quality Qualitative Health Research	11
President’s Message: Unity, Inclusion, and Forward Momentum	11
Evaluating the Influence of Videos on Medical Professionals’ Perception of Using Herbs and Spices for Healthy Cooking and Potential Application in Patient Care	10
Using Digital Technology to Facilitate Choice for Food Pantry Customers: An Evaluation of a Pilot Program	10
Examining the Invariance of a Common Household Food Insecurity Measure Across Various Adult and Child Characteristics	10
WIC Online Shopping: Challenges and Opportunities for Vendors and Farmers	10
Trends in California Child and Adult Care Food Program Participation Among Family Child Care Home Providers: The Role of Tiered Meal Reimbursements	9
Engaging in the Process to Develop the Dietary Guidelines for Americans, 2025-2030	9
Developing Data Driven Educational Materials	9
Social Media Use for Nutrition-Related Information and Dietary Behaviors	9
Parent Perceptions of School Meals Influence Student Participation in School Meal Programs	9
Editorial Board/Board of Directors	9
Sustaining Change: A PSE Approach to Expand Local Food Access Through Farmers’ Markets, Farm Stands, and Farm Hubs for Oklahoma SNAP Recipients	9
Flourishing Through Change: Centering Purpose, Connection, and Community	9
Table of Contents	9
Cultural Relevance of Nutrition Education Curricula for a Rural Hispanic Population	9
Associations Between Adolescent Food Environments and Dietary Intake	9
Infant Feeding Varies Across Eating Behavior and Feeding Modalities in Mothers With Low Income	8
Fidelity and Acceptability of an Adapted Cardiovascular Disease Prevention Intervention: StrongPeople Strong Hearts	8
Eating Behaviors Changed by Life Events Among Older Adults: A Thematic Analysis	8
Partnering for Health: Middle School Health Classes Connect With SNAP-Ed	8
Formative Research to Develop DC-SIPS: A Multilevel Intervention to Reduce Sugary Drink Intake and Promote Water Intake Among Black Youth in Washington, DC	8
Leveraging Point-Of-Care Software to Deliver Case-Based Behavioral Nutrition Training for Resident Physicians	8
Exploring the Willingness to Reduce Meat Consumption Among Young Korean Adults in Their 20s	8
Integrating Food Rx With Best Feeding Practices for Chronic Disease Prevention Among EFNEP Participants	8
A Qualitative Exploration of Approaches Applied by Nutrition Educators Within Nutrition Incentive Programs	8
Nutrition Interventions to Improve the Military Nutrition Environment Positively Impact Service Members	8
Family Night: Multifaceted Nutrition Education in Action	8
Best Practices for Nutrition Education Among Low-Income Populations: A Narrative Review	8
Fruit and Vegetable Food Waste is Correlated With Low Skin Carotenoid Levels in Middle School Students	7
Prairietown Regional Medical Center: An AI-Driven Simulation for Teaching Leadership and Change Management to Nutrition Graduate Students	7
Vermont's Universal School Meals Program: Challenging the Neoliberal Education Paradigm	7
Editorial Board/Board of Directors	7
Position of the Society for Nutrition Education and Behavior: The Importance of Emergency-Related Food and Nutrition Education Before, During, and After a Disaster	7

Table of Contents	7
Anxious Eaters: Why We Fall for Fad Diets	7
Mid-Ohio Food Collective + WW: A Feasibility Study of a Commercial Wellness Intervention for Food Pantry Recipients	7
World Cafe as a Methodology for Nutrition Education Actions: An Experience Report	7
WIC Participant Perspectives: Facilitated by Social Support, Challenged by Shopping Barriers	6
Repeated Critical Reflection Aids Soft Skills Development and Professionalism in a Dietetics Curriculum	6
Integrating GIS With Stakeholder Voices for Improving Food Access for a Low-Income Community in Northeastern Connecticut	6
Pennsylvania Harvest of the Month Standardized Recipe Development: Results and Lessons Learned	6
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes	6
Modernization of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Program: Rationale and Overview of the THIS-WIC (Telehealth Intervention Strategies for WIC) Project	6
Food Stress and Diabetes-Related Psychosocial Outcomes in American Indian Communities: A Mixed Methods Approach	6
Adapting Nutrition Education Materials to Address Aging-related Concerns of Lower-Income Older Adults	6
Withdrawn	6
Investment in Telehealth Is Associated with Cost Savings for Some WIC Nutrition Education and Breastfeeding Support Services	6
Addressing Food Insecurity Among College Athletes: Strategies to Overcome Barriers to Food Access	6
Ten-Year Impact of a Summer Meals Collaborative Model: An Innovative Approach to Enhancing the Reach and Efficiency of the Summer Food Service Program	6
A Socio-Ecological Approach to Improving Nutrition Security for Families With Children Ages 0-2 Years	6
Table of Contents	6
Call for Cultural and Language-Concordant Diabetes Care, Nutrition Education, and Self-Management for South Asian Individuals Living in the US	6
Cultivating Connections - Community, Family, and Farmer Engagement in Food Education: Strategies and Benefits and Food of Education Across Stakeholders	5
Predicting Attrition in a Public Nutrition Education Program: A Machine Learning Approach	5
Editorial Board/Board of Directors	5
Understanding How a College-Level Nutrition Course Impacts Food Security Status	5
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy	5
Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World	5
Editorial Board/Board of Directors	5
Treating Binge Eating Disorder With Physical Exercise: A Systematic Review and Meta-analysis	5
Erratum to ‘The DRAGON Project: A Multilevel Peer-Led Intervention for High School Students’ [Journal of Nutrition Education and Behavior 57/4 (2025) 363-370]	5
Greater Pulse Consumption in Children is Associated With a Higher Diet Quality and Improved Shortfall Nutrient Intakes	5
Gaps in Nutrition Assistance Programs for International Students in Institutions of Higher Education in the United States	5
Table of Contents	5
US Navy Sailors Modify Their Eating Behaviors to Pass Cyclic Physical Readiness Tests	5
Effectiveness of Interventions Promoting Dietary Intake, Physical Activity, and Healthy Weight Status of Children in Family Child Care: A Systematic Review	5
Editorial Board/Board of Directors	5
Table of Contents	5
Understanding Foodways: Reflecting on the 2024 SNEB International Conference	5
Differences in Food Consumption Among Children After the Implementation of Warning Labels in Uruguay	5
Barriers and Enablers to Supplemental Nutrition Assistance Program Participation, Access, and Reach: A Systematic Review	5
Estimating the Number, Distribution, and Predictors of Food Pantries in the US	5
Adolescent and Young Adult Social Media Food Marketing Exposure: Influence of Eating Behavior Traits on Brand Recall, Craving, and Purchase	5
Editorial Board/Board of Directors	5
Fuel for Fun Process Evaluation Reveals Strong Implementation and Approval with Varied Parent Engagement	5
Changes in Food Security Status During Undergraduate Enrollment	5
Structural Racism and Lack of Medicaid Expansion Linked With Use of Harmful Dietary Supplements During the COVID-19 Pandemic	5
Narrative-focused Group Counseling Improves Intervention Outcomes in Women With Obesity	5
Evaluation of Interprofessional Cooking Classes and Home Gardens in Group Homes	5
Associations Between Diet Quality and Psychosocial and Environmental Factors in Rural Adults	5
Sedentary Behavior Intervention as a Catalyst for Healthier Eating	4
Unpacking the Bi-Directional Relationship Between Exposure to Community Violence & Nutrition Insecurity	4
College Student Food Security Survey Module (CS-FSSM): Cognitive Interviews	4
Conceptualizations of Food Insecurity Among Nutrition, Public Health, and Social Work Students	4
Dietary Changes Among People Practicing Meatless Monday	4
Food Detectives Workshop: Promoting Life Skills and Food Literacy in 4th-Grade Classrooms	4
African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration	4
More PEAS Please! Implementation Methodology of a Preschool Program Promoting Healthy Eating, Science, and Language	4
When the Lunchbox Meets the Algorithm: AI’s Next Chapter in Children’s Nutrition Education	4
An Exploration of the Motives Underlying the Selection of the Food Outlets in Which People Purchase Fresh Foods in Montevideo, Uruguay	4
Development of Educational Whiteboard Videos for Head Start Teachers on How to Implement Food-based Learning in the Preschool Classroom	4
Adaptation and Face Validation of Readiness to Change Diet Questionnaire (RCdQ)	4
Enhancing Undergraduate Students’ Quantitative Literacy and Attitudes Towards Research Through a Scaffolded Food Choice Research Project	4
A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk: Year Two	4
Resources, Constraints, and Food Security Management and Coping Strategies for Latino/a Parents and Caregivers in Texas	4
Usability Testing of a Web-based Interactive Digital Health Tool to Reduce Childhood Obesity Risk in Urban Minority Youth	4
A Participatory Investigation of Breastfeeding Behavior in the Pakistani Community in the United Kingdom	4
Engaging Black Men and Fathers in Supplemental Nutrition Assistance Program - Education (SNAP-Ed)	4
Adolescents’ Perceptions of Disordered Eating Behaviors, Influencing Factors, and Perceived Effects on Health and Well-Being	4
Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder	4
Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya	4
Unveiling Nutrient Waste in a Private Nigerian University Cafeteria: A Sustainable Approach Towards Understanding Foodways	4
LiveWellNow: Soldier Feedback on an Innovative Interactive Digital Food Environment System in a Military Food Environment	4
College Student Health-Related Quality of Life Trends Following the COVID-19 Pandemic	4
More PEAS Please! Teaching Head Start Teachers How to Integrate Food-Based Learning Into Preschool Science	4
Expanding Community Engagement and Equitable Access Through All-Abilities Community Gardens	4
Dietetic Students' Attitudes Toward Aging and Readiness to Work in Interprofessional Teams to Manage Our Aging Population	4
School Garden and Nutrition Education Associated with Increased Consumption of School Meals in Pilot Study	4
Infant Feeding Tracker Applications: Cross-Sectional Analysis of Use	4
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application	4
Corrigendum to ‘Western, Healthful, and Low-Preparation Diet Patterns in Preschoolers of the STRONG Kids2 Program’ [Journal of Nutrition Education and Behavior 56/4 (2024) 219-229]	4
Grant Funding Program Supports Increasing School Meals	3
Establishing Our Position: SNEB and JNEB Working Together to Move Nutrition Education Forward	3

A New View on Previously Viewed	3
Effect of Trout on Emotional Well-being in Children Aged 4-6 Years	3
Child Nutrition Outcomes Associated with Father’s Feeding Styles in Ghana	3
Editorial Board/Board of Directors	3
Local Indigenous Foods Training - Highlighting Native American Foodways	3
Editorial Board/Board of Directors	3
Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education	3
Parental Perception, Concern, and Dissatisfaction With Preschool Children's Weight and Their Associations With Feeding Practices in a Chinese Sample: A Cross-Sectional Study	3
Long-Term Participation in the New Jersey Healthy Corner Store Initiative and Availability of Healthful Foods in Urban Corner Stores	3
Exploring a Connecticut Farm to School Program’s Value and Strategies for Sustainability	3
The 2022 Minnesota Statewide Food Shelf Survey: Reported Availability of Healthy Foods and Importance of Culturally-specific Foods by Participant Demographic Characteristics	3
Use of Location-Based Marketing in Social Marketing Campaign Successfully Reaches Priority Communities in SNAP-Ed	3
Mango Intake Is Associated With Increased Nutrient Intake and Diet Quality in Women of Childbearing Age	3
Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income	3
A Qualitative Analysis of Eating Behaviors Among Food Insecure College Students	3
Meal Distribution Methods and Safety Measures During COVID-19 School Closures	3
Editorial Board/Board of Directors	3
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market	3
Enhanced School Nutrition Strategies, Training, Action Plans, and Resources (E-STAR) Grant	3
COVID-19 Influence on the Expanded Food and Nutrition Education Program Outcomes on the Lower Eastern Shore of Maryland	3
Editorial Board/Board of Directors	3
Exploring the Intention to Adopt Plant-Based Diets Among Young Korean Adults in Their 20s: Focusing on Barriers and Benefits	3
Exploring Rural Community Stakeholder Perspectives on Produce Prescription and Voucher Incentive Programs in North Carolina	3
Table of Contents	3
A Rural Delivery-Based Produce Prescription Intervention Improves Glycemic Control and Stress	3
Culturally Grounded Nutrition Education: Meeting Diverse Needs and Priorities	3
Development and Application of the Paced Bottle-Feeding Checklist	3
The Role of Dietary Diversity in Mitigating Pregnancy Distress: A Randomized Clinical Trial	3
Cooking Matters at Home Participants Improve Confidence in Food Resource Management Strategies	3
Mechanisms of Strong Hearts, Healthy Communities-2.0 Effects on Weight: A Mediation Analysis	3
Table of Contents	3
Culturally Specific Trauma History is Associated with Dietary Intake Outcomes of a Healthy Eating Intervention Among Cambodian American Refugees: A Retrospective Cohort Study	3
Educational Video Intervention Improves Perceptions of Breakfast in the Classroom Among College Students in Elementary Education	3
"Leveraging Digital Interventions: Evaluating the Impact of the 12-Week Diabetes Total Lifestyle Change Program in Kenya"	3
Home Delivery Meal Kits Online Food Safety-Related Information: A Perspective	3
Revisiting the Use of Storytelling as a Tool for Nutrition Educators	3
Increasing Food Literacy and Food Knowledge in Preschoolers From Households Experiencing Poverty	3
Editorial Board/Board of Directors	3
Social, Economic, and Cultural Influences on Young Women's Food Choices: A Scoping Review	3
Development of a Study Abroad Food Acculturation Questionnaire for U.S. College Students	3
When School Meals Are No Longer Free: A Qualitative Exploration of Elementary School Teachers’ Experiences and Perceptions	3
Barriers and Facilitators to Campus Food Pantry Utilization Among International Students Attending a Public University in the Southeastern US	3
So What Are the Implications?	3
Eliciting Temporal Perceptions of a Retrospective Food and Physical Activity Behaviors Survey Among Low Income Adults	3
Impact of Harvest Lentil Vegetable Blend and Nutrition Education on Child Growth, Caregivers’ Nutrition Knowledge, and WASH Practices	3
Cooking Matters for Diabetes: A Curriculum to Support Diabetes Self-Management Among Individuals Facing Food Insecurity	3
Impact of a Nutrition Education and Physical Activity Intervention on Fruits and Vegetable Intake of Nigerian Immigrants	2
Postsecondary Students’ Perspectives on the Effectiveness of a Smartphone-Based Food Literacy Intervention on Their Diet	2
Editorial Board/Board of Directors	2
Implementing Culinary Medicine in a Teaching Kitchen: Marshall University's Unique and Relevant Programmatic Experience	2
Editorial Board/Board of Directors	2
Qualitative Analysis of Nutrition Educators' Experiences During Implementation of the New York State Healthy Pantry Initiative	2
Table of Contents	2
Promoting Native Hawaiian Health Through a Community Garden on the Continental US	2
Cross-Sectional Results: Support Need To Address Sleep Quality in College Students Through Healthy Diet and Physical Activity	2
Association of Milk Fat Intake on BMI Change and Nutrient Intake in WIC-Enrolled Toddlers	2
Withdrawn	2
Transition to Freshly-Prepared School Meals: Impacts on Meal Appeal, Student Participation, Intake, Food and Packaging Waste and School Finances	2
Feasibility of a Fruit and Vegetable Home Food Environment Accessibility Intervention	2
An SMS Intervention to Reduce Caregiver's Sugar-Sweetened Beverage Intake: Impacts on Theoretical Constructs	2
Empowering Food Citizens Through a Coordinated SNAP-Ed Garden-Based Nutrition Education Program	2
Direct Service Providers’ Facilitators and Barriers to Providing Optimal Nutrition for Adults With Disabilities	2
Classification of Early Childhood Educators’ Behaviors to Improve WISE Implementation	2
Anti-Inflammatory Dietary Interventions to Address Mental Health Outcomes: A Scoping Review	2
Characteristics of Georgia Food Pantry Clients That Receive Government Food Assistance	2
How Restaurant Managers' Beliefs on Portion Size Influence Customer Leftovers	2
Table of Contents	2
The Proposed Impact and Anticipated Barriers of Establishing Food Action Groups in Rural, Regional, and Remote Western Australia	2
Mindful Movement for Healthy Habits	2
SNAP-Ed/EFNEP Peer Educators’ Self-efficacy Improved After Participating in an Adolescent-focused Curriculum Training	2
Wasted Food Listening Sessions: Understanding Citizens' Attitudes And Behaviors	2
Exploring Vegan Mothers’ Experiences of Making Food Choices for Infants and Young Children	2
Enhancing Nutrition Literacy and Eating Behaviors Among Drug-Using Street Youth: A Foodways Perspective	2
Editorial Board/Board of Directors	2
Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic	2
Understanding Barriers to SNAP Enrollment Among Families Participating in Free and Reduced School Meals in New Jersey	2
Index of Presenting Authors	2
Experience, Perceptions, and Preferences of the Pilot Fresh Start Produce Rx Program Participants	2
Perceptions of Registered Dietitians and Nutritionists Among Undergraduate Students in the Health Professions	2
Assessments of Practices to Support Nutrition and Physical Activity at California SNAP-Ed Eligible Schools Reveal Inequities	2
Evaluation of a Student-Led Food Pantry's Impact on Food Security Among International College Students	2
Acceptability and Feasibility of Using Videochat During Meals (VideoDining) in Community-Dwelling Older Adults Eating Alone	2
Understanding Foodways: Learning, Growing and Sustaining	2
Strengthening Policy, Systems and Environmental Strategies in Nutrition Education for Lasting Impact	2
Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention	2
Technology-Delivered Medically Tailored Meals and Nutrition Education for Older Adults in the US: A Scoping Review	2
Piloting an Evaluation Tool for School-Based Food and Nutrition Education Programs	2
A Reflection on the Past for a More Inclusive Future	2
Charting the Path Forward: Reflections of a Journey as SNEB President	2
Developing Educational Whiteboard Videos on Integrating Food Into Science Learning in Head Start	2
Corrigendum	2
Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific	2
Critical Points and Complements of the Food Pantry According to Latin-American Ph.D. Students' Experiences: A Case Study	2
Motivations for Nutrition Information-Seeking Behavior Among Adult Rock Climbers	2
Fruit and Vegetable Preparation Styles in Family Child Care Homes Caring for 2–5-Year-Old Children Across Oklahoma in 2020	2