Journal of Nutrition Education and Behavior

Article	Citations
Addressing College Food Insecurity: An Assessment of Federal Legislation Before and During Coronavirus Disease-2019	44
Feeding Students During COVID-19—Related School Closures: A Nationwide Assessment of Initial Responses	35
Comparing Online and In-Store Grocery Purchases	29
Impact of a Prescription Produce Program on Diabetes and Cardiovascular Risk Outcomes	28
Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket	24
How Online Grocery Stores Support Consumer Nutrition Information Needs	23
Food Insecurity Among College Students: An Analysis of US State Legislation Through 2020	23
Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students	22
WIC Participants’ Perspectives About Online Ordering and Technology in the WIC Program	22
Child Care Sites Participating in the Federal Child and Adult Care Food Program Provide More Nutritious Foods and Beverages	22
Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program	21
Challenges and Opportunities Created by the COVID-19 Pandemic	20
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic	20
Sugar-Sweetened Beverage Consumption, Perceptions, and Disparities in Children and Adolescents	20
A Qualitative Study Exploring Hospital Food Waste From the Patient Perspective	19
A Qualitative Evaluation of Double Up Food Bucks Farmers’ Market Incentive Program Access	19
Association of Dietary Diversity With Growth Outcomes in Infants and Children Aged Under 5 Years: A Systematic Review	18
Intuitive Eating is Associated With Higher Fruit and Vegetable Intake Among Adults	18
The Child and Adult Care Food Program: Barriers to Participation and Financial Implications of Underuse	18
Campus Food Pantry Use Addresses a Gap Among California Public University Students	18
Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context	17
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status	17
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia	17
People With Type 2 Diabetes Report Dietitians, Social Support, and Health Literacy Facilitate Their Dietary Change	17
A Motivational Pathway Linking Physical Activity to Body-Related Eating Cues	16

Impact of Food Insecurity Nutrition Incentives on Household Fruit and Vegetable Expenditures	16
Parental Perceptions of the Nutritional Quality of School Meals and Student Meal Participation: Before and After the Healthy Hunger-Free Kids Act	16
Predictors of WIC Participation Through 2 Years of Age	16
Implementing Culinary Medicine Training: Collaboratively Learning the Way Forward	16
Helping College Students Get Supplemental Nutrition Assistance Program: Facilitators of and Barriers to Students Accessing the Federal Nutrition Assistance Program	15
Eating Together and Health-Related Quality of Life Among Korean Adults	15
WIC Participants’ Perspectives of Facilitators and Barriers to Shopping With eWIC Compared With Paper Vouchers	15
Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)	14
Food Insecurity is Related to Disordered Eating Behaviors Among College Students	14
Food Insecurity Among Health Sciences Graduate Students at a Large Northeastern University	13
Prevalence of Depression, Anxiety, and Stress in Undergraduate Dietetics Students	13
A Multi Theory–Based Investigation of College Students’ Underlying Beliefs About Local Food Consumption	13
Strengthening Cross-Sector Collaborations in Hunger-Relief Efforts to Address Structural Racism	13
Examination of Factors That Contribute to Breastfeeding Disparities and Inequities for Black Women in the US	13
Barriers, Strategies, and Resources to Thriving School Gardens	13
A Default Option to Improve Nutrition for Adults With Low Income Using a Prefilled Online Grocery Shopping Cart	12
Food Insecurity and Sugar-Sweetened Beverage Consumption Among WIC-Enrolled Families in the First 1,000 Days	12
The Challenging Task of Measuring Home Cooking Behavior	12
Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review	12
Development and Validation of the Military Eating Behavior Survey	12
Community-Academic Partnerships to Promote Health Literacy and Address Social Needs Among Low-Income Families During COVID-19	12
Growing Healthy Hearts: Gardening Program Feasibility in a Hospital-Based Community Garden	12
Food Security Status of Native Hawaiians and Pacific Islanders in the US: Analysis of a National Survey	11
Intuitive Eating Intervention and Diet Quality in Adults: A Systematic Literature Review	11
Nutrition Literacy Tailored Interventions May Improve Diet Behaviors in Outpatient Nutrition Clinics	11
Valid and Reliable Measure of Adherence to Satter Division of Responsibility in Feeding	11
Kindergarten to 12th Grade School-Based Nutrition Interventions: Putting Past Recommendations Into Practice	11
Campus Food Pantry Use Is Linked to Better Health Among Public University Students	11
Unemployment, SNAP Enrollment, and Food Insecurity Before and After California's COVID-19 Shutdown	11
Breastfeeding Duration Is Associated With WIC Site-Level Breastfeeding Support Practices	11
Indirect Associations Between Commercial Television Exposure and Child Body Mass Index	11
Psychometric Analyses of the Eating and Food Literacy Behaviors Questionnaire with University Students	11
Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3–5 Years)	10
Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic	10
App Usage Associated With Full Redemption of WIC Food Benefits: A Propensity Score Approach	10
School Nutrition Professionals’ Employee Safety Experiences During the Onset of the COVID-19 Pandemic	10
The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications for Nutrition Education Practice, Policy, and Research	10
Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds	10
You Are Not an Impostor: The Registered Dietitian Nutritionist and Impostor Phenomenon	10
Development of Food Literacy Assessment Tool Targeting Adults With Low Income	10
Eating Behaviors Are Associated With Physical Fitness and Body Composition Among US Army Soldiers	9
Usability Study of a Novel Tool: The Virtual Cafeteria in Nutrition Education	9
Extending the Theory of Planned Behavior for Explaining Dietary Quality: The Role of Financial Scarcity and Food Insecurity Status	9
Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors	9
Food Program Participation Influences Nutrition Practices in Early Care and Education Settings	9
SNAP-Ed Policy, Systems, and Environmental Interventions and Caregivers’ Dietary Behaviors	9
Current Landscape of Produce Prescription Programs in the US	9
Culinary Nutrition Education Improves Home Food Availability and Psychosocial Factors Related to Healthy Meal Preparation Among Children	9
Food Insecurity, Associated Health Behaviors, and Academic Performance Among Urban University Undergraduate Students	9
Equity-Promoting Strategies in Online Grocery Shopping: Recommendations Provided by Households of Low Income	9

Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy	8
Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access	8
Caregiver's Provision of Non-Recommended Commercially Prepared Milk-Based Drinks to Infants and Toddlers	8
Alignment of California WIC Participant Preferences With Proposed WIC Food Package Recommendations	8
Implementation of a Healthy Food and Beverage Policy at a Public University	8
Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls	8
The US Military's Battle With Obesity	8
P66 Understanding How the COVID-19 Pandemic Influenced Older Adults’ Grocery Shopping Habits	8
Latino Fathers as Catalistas (Agents of Change): Strategies to Support Latino Fathers in Childhood Obesity Prevention	8
The Effect of Motivational Interviewing on Women with Overweight and Obesity Before Conception	8
Eat Like a Chef: A Mindful Eating Intervention for Health Care Providers	8
Impact of Messaging Strategy on Consumer Understanding of Food Date Labels	7
Prioritized Dietary Supplement Information Needs of 307 NCAA Division I Student Athletes	7
Vending Machines in Australian Hospitals: Are They Meeting the Needs of the Consumer?	7
Readiness of SNAP-Ed Implementers to Incorporate Policy, Systems, and Environmental Approaches into Programming	7
Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder	7
Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study	7
Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic	7
Uruguayan Citizens’ Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings	7
Revision and Psychometric Validation of a Survey Tool to Measure Critical Nutrition Literacy in Young Adults	7
Papás Saludables, Niños Saludables: Perspectives From Hispanic Parents and Children in a Culturally Adapted Father-Focused Obesity Program	7
Impacts of A Taste of African Heritage: A Culinary Heritage Cooking Course	7
Development of a Dissemination and Implementation Framework for an Early Childhood Obesity Prevention Program	7
Relationship Between Plate Waste and Food Preferences Among Primary School Students Aged 7–10 Years	7
Participant Perceptions of a Free Fresh Produce Market at a Health Center	7
Collecting, Using, and Reporting Race and Ethnicity Information: Implications for Research in Nutrition Education, Practice, and Policy to Promote Health Equity	7
Nutrition Curriculum Training and Implementation Improves Teachers’ Self-Efficacy, Knowledge, and Outcome Expectations	6
Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment	6
Emotional Eating Mediates the Relationship Between Food Insecurity and Obesity in Latina Women	6
Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program	6
Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic	6
Intuitive Eating and Biomarkers Related to Cardiovascular Disease in Older Adults	6
Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers	6
Sustainability in Nutrition: Potential Guiding Statements for Education and Practice	6
Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers	6
Breastfeeding Initiation Trends by Special Supplemental Nutrition Program for Women, Infants, and Children Participation and Race/Ethnicity Among Medicaid Births	6
Health Communication Patterns and Adherence to a Micronutrient Home Fortification Program in Rural China	6
A Healthy Lifestyle Intervention for Hispanic Families: Moderating Effects of Education, Income, Nativity	6
Evaluation of a College-Level Nutrition Course With a Teaching Kitchen Lab	6
Measuring Responsive Feeding in Sri Lanka: Development of the Responsive Feeding Practices Assessment Tool	6
Eating Behaviors and Diet Quality: A National Survey of Australian Young Adults	6
Flint Families Cook: A Virtual Cooking and Nutrition Program for Families	6
Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers	6
A Systems Examination of Food Packaging and Other Single-Use Item Waste in School Nutrition Programs	6
Food Skills: Associations With Diet Quality and Food Waste Among Canadian Parents	6
Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities	6
Changes in Diet Quality in Youth Living in South Carolina From Fifth to 11th Grade	6
Managing Outliers in Adolescent Food Frequency Questionnaire Data	5
A Systems Approach Helps Explain Significant Improvements in Local Wellness Policies Among SNAP-Ed–Supported School Districts	5
Using Facebook Live to Enhance the Reach of Nutrition Education Programs	5
Vitamin D Intake and Meeting Recommendations Among Infants Participating in WIC Nationally	5
Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi	5
Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent	5
Sociodemographic and Psychosocial Factors Associated With Diet Quality in 6 Rural Native American Communities	5
Self-Efficacy for Healthy Eating Moderates the Impact of Stress on Diet Quality Among Family Child Care Home Providers	5
Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality	5
Farm to Future: A Virtual Summer Nutrition Culinary Camp for Kids	5
Consequences of Picky Eating in College Students	5
Validation of a Spanish-Language Questionnaire on Adolescent Eating Behavior Based on Social Cognitive Theory	5
A Qualitative Exploration of Parents’ Food Choices During Early Childhood	5
Development and Validation of the Young Adult Nutrition Literacy Tool	5
Sex Differences in Healthy Eating: Investigating the Moderating Effect of Self-Efficacy	5
Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program Participation	5
Geospatial Reach of the Maryland COVID-19 School Meals Response: Spring 2020	5
Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants	5
Longer Family Participation in WIC is Associated With Lower Childhood Sugar-Sweetened Beverage Intake	5
P45 Identifying Barriers and Facilitators to Implementing Policy, Systems, and Environmental Change Work in Cooperative Extension Using the Consolidated Framework for Implementation Research	5
Feature Availability Comparison in Free and Paid Versions of Popular Smartphone Weight Management Applications	5
P053 Using the Health Action Process Approach Theoretical Framework to Predict and Explain Dietary Behaviors in a Worksite Diabetes Prevention Intervention	5
Double Up Food Bucks: A Qualitative Evaluation of Usage, Impact, Barriers, and Facilitators	5
Food Access, Dietary Intake, and Nutrition Knowledge of Adults on Probation	5
Position of the Society for Nutrition Education and Behavior: Healthful Food for Children is the Same as Adults	4
Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway	4
Training Needs of Nutrition Educators Engaged in Policy, Systems, and Environmental Approaches	4
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic	4
Exploring the Intersection Between Diet and Self-Identity: A Cross-Sectional Study With Australian Adults	4
Simulations for Teaching and Evaluating Nutrition-Focused Physical Exam Skills	4
Persistent and Episodic Food Insecurity and Associated Coping Strategies Among College Students	4
P90 Consumer Use of Food Labels Increases as “Clean Label” Trend Continues	4
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application	4

Shopping for Food During COVID-19 Pandemic	4
Weight Measurements in School: Setting and Student Comfort	4
Pester Power: Examining Children's Influence as an Active Intervention Ingredient	4
The Theory of Planned Behavior and the USDA Summer Food Service Program	4
Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives	4
Impact of Nudge Strategies on Nutrition Education Participation in Child Care: Randomized Controlled Trial	4
The Immersive Virtual Alimentation and Nutrition Application: An Interactive Digital Dietitian	4
Strengthening Nutrition Education and Behavior Research for Academicians and Practitioners	4
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	4
The Importance of Sociocultural Context When Choosing to Eat Healthier	4
Lessons in Adapting a Family-Based Nutrition Program for Children With Autism	4
Are Nutrition Professionals Ready for Artificial Intelligence?	4
The Case for a Health at Every Size Approach for Chronic Disease Risk Reduction in Women of Color	4
Development of a 24-Hour Movement Behavior Questionnaire for Youth: Process and Reliability Testing	4
Earlier Introduction to Sugar-Sweetened Beverages Associated With Lower Diet Quality Among WIC Children at Age 3 Years	4
Healthy Eating Score–7 as a Measure of Diet Quality in a Military Population	4
Comparing Maternal and Paternal Complementary Feeding Practices: Findings From an Online Survey	4
Nutraceutical and Functional Food Regulations in the United States and Around the World	4
Calorie Compensation and Self-Regulation of Food Intake in College Students	4
More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review	4
Communities in Action: Pathways to Health Equity	4
Picture Perfect: How Attaining the Ideal Meal is Not So Easy for Parents of Young Children	4
Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study	4
Oregon Parents’ Perceptions of the Supportiveness of the School Environment for Their Children's Health Behaviors	4
Eating Competence Among Caregivers of Toddlers: Associations With Caregiver and Child Overweight/Obesity	4
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study	4
Call for Evaluation and Reporting of the Equity Impact of Culturally Responsive Nutrition Interventions	4
Clinical Competence Assessed Using Simulation: Development of a Standardized Tool to Assess Nutrition-Focused Physical Exam Skill Competence for Registered Dietitian Nutritionists	4
New Mexico Sponsors Identify Time and Money as Factors Affecting Home-Based Provider Child and Adult Care Food Program Engagement	4
A Randomized mHealth Trial to Promote Vegetable Intake Through Counting and Goal Setting	4
Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya	3
Evaluation of a Nutrition Education and Culinary Program for Adolescents With Autism Spectrum Disorder	3
Development of a Mobile Application for People With Obesity	3
P1 Evaluating Food Waste Knowledge, Attitudes and Behaviors in College Students at a Midwestern University	3
Main Retailers In Which Mexican Households Acquire Their Food Supply	3
Designing Video Games for Nutrition Education: A Participatory Approach	3
O13 Acceptability and Affordability of a Meal Kit Intervention for Low-Income Families	3
“Healthy”/“Unhealthy” Food Brands Influence Health, Calorie, and Price Ratings of Food	3
Development of a National Dietary Behaviors Questionnaire for EFNEP Adult Participants	3
Qualitative Exploration of Cultural Influence on a Rural Health-Promotion Initiative	3
Designing a Co-created Intervention to Promote Motivation and Maintenance of Time-Restricted Eating in Individuals With Overweight and Type 2 Diabetes	3
Perceptions of Health Among Black Women in Emerging Adulthood: Alignment With a Health at Every Size Perspective	3
P100 Exploring the Concept of Sustainability in Nutrition and Dietetics: Student, Academic and Practitioner Perspectives	3
Duration of WIC Participation and Early Feeding Practices Are Associated With Meeting the Added Sugars Recommendation at Age 3 Years	3
Participant Perceptions of the Double Up Food Bucks Program at Oregon Farmers’ Markets	3
Changes in Food Security Status During Undergraduate Enrollment	3
Re-envisioning Nutrition Instruction in Higher Education	3
P88 SNAP4CT.org: An Online Nutrition Education Platform for CT SNAP Recipients	3
Development and Interrater Reliability of a Street Food Stand Assessment Tool	3
Validity and Reliability of a Nutrition Knowledge Questionnaire for High School–Aged Adolescents	3
Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program	3
Calling on all SNEB Members to Engage in the “International Year of the Millets 2023”	3
Healthy Eating Determinants and Food Security Resource Opportunities: Urban-Dwelling American Indian and Alaska Native Older Adults Perspectives	3
Understanding Preschoolers’ Anticipation of Trying A New Food and Past Food Experiences	3
Understanding Restaurant Healthfulness in Food Deserts	3
Associations Between Weight Loss Attempts, Food Planning, and the Home Food Environment	3
Pilot Intervention Using Food Challenges and Video Technology for Promoting Fruit and Vegetable Consumption	3
Patterns in Mothers’ Recollection of Health Care Providers’ Young Child Feeding Recommendations	3
Fuel for Fun Process Evaluation Reveals Strong Implementation and Approval with Varied Parent Engagement	3
Impact of Child Interaction With Food Preparation on Vegetable Preferences: A Farm-Based Education Approach	3
Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign	3
Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi	3
Food Outlet Density, Distance, and Food Quality Offered to Preschool-Aged Children at Family Child Care Homes	3
Evaluation of a Synchronous, Online Diabetes Nutrition Education Program for American Indians and Alaska Natives With Type 2 Diabetes: Facilitators and Participants’ Experiences	3
Impact of mHealth Interventions on Supporting Dietary Adherence in Cardiovascular Disease: A Systematic Review	3
P18 A Test of Social Cognitive Theory on Fruit and Vegetable Intake in Indiana High School Students	3
Sermons to Address Obesity in Partnership With African American and Latino Churches	3
Home Cooking Quality Assessment Tool Validation Using Community Science and Crowdsourcing Approaches	3
P54 Youth CAN: Cultivating Community Change Through Youth-Driven Health Initiatives	2
High Prevalence of Food Insecurity and Related Disparities Among US College and University Students From 2015–2019	2
Development of the Impact of a Preschool Obesity Prevention Intervention Enhanced With Positive Behavioral Supports for Mississippi Head Start Centers	2
P73 Dietetics Experiential Learning at Diabetes Camp: Findings through Photovoice & Qualitative Analysis	2
Design and Implementation of a Nutrition and Breastfeeding Education Program for Black Expecting Mothers and Fathers	2
Three Lesson Series Improves Student Confidence in Ability to Apply Evidence-Based Practice in Dietetics	2
O28 Utilization of a Teaching Kitchen Within a Nutrition Course to Reduce Food Insecurity Among College Students	2
Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework	2
Smartphone Applications (Apps) for Nutrition Education: A Qualitative Analysis of Outpatient Dietitian Perspectives	2
Treating Binge Eating Disorder With Physical Exercise: A Systematic Review and Meta-analysis	2
Intergenerational Comparison of Food Parenting of Home Eating Behaviors of Schoolchildren	2
The Impact of ABAWD Time Limit Reinstatement on SNAP Participation and Employment	2
Implementation Science Strategies Promote Fidelity in the Food, Feeding, and Your Family Study	2
O9 Food Systems, Climate Change, and Food Waste: Knowledge, Attitudes, and Beliefs Among Middle School Students	2
Using Educational Videos and Perspective-Taking to Communicate Gene-By-Environment Interaction Concepts about Eating Behavior: Effects on Empathy and Weight Stigma	2
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail	2
Teach What You Eat: Student Biology Teachers' Intention to Teach Sustainable Nutrition	2
Estimating the Number, Distribution, and Predictors of Food Pantries in the US	2
Cooking Matters for Kids Improves Attitudes and Self-Efficacy Related to Healthy Eating and Cooking	2
Connecting Families at Risk for Food Insecurity With Nutrition Assistance Through a Clinical-Community Direct Referral Model	2
Advanced Nutrition and Human Metabolism	2
P035 COVID-19’s Impact on Head Start Teachers’ Relationships, Health Behaviors, and Stress Levels	2
P41 Yumbox: Bringing MyPlate to Preschoolers' Lunches	2
Development of Reliable and Valid Questions to Assess Food Resource Management Behaviors in Adults With Limited Income	2
Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables	2
Open Educational Resource-Enabled Pedagogy to Improve Student Outcomes in Nutrition Course	2
Feasibility of a Remote-based Nutrition Education and Culinary Skills Program for Young Adults With Autism Spectrum Disorder	2