Journal of Nutrition Education and Behavior

Papers
(The median citation count of Journal of Nutrition Education and Behavior is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-03-01 to 2025-03-01.)
ArticleCitations
What's JNEB Got to Do With It?36
New Resources for Nutrition Educators30
The Need to Prioritize People With Disabilities in Nutrition Education29
Editorial Board/Board of Directors27
Effectiveness of Music in Enhancing Nutrition Education Outcomes Among Adolescents25
Moving More25
Multisystem Interconnected Lifestyle Framework: A Holistic Approach to Examining the Lifestyle Determinants of Obesity in Early Childhood25
Ending Gender Wage Disparity Requires Social and Economic Action24
Editorial Board/Board of Directors24
Updates for Authors and Reviewers23
Sustainable Food Processing and Engineering Challenges21
Diet Quality of Community Café Meals Among Guests With Food Insecurity20
Effects of Increased Exercise on Propensity for Emotional Eating Through Associated Psychological Changes20
Social Determinants of Health Themed Issue18
Targeted Questionnaire Development18
Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students18
P048 Social Media's Influence on Adolescents’ Food Preferences Amid the COVID-19 Pandemic17
Mary Swartz Rose17
P085 Understanding Oklahoma State University Students’ Awareness of Campus Food Security Resources16
P27 Health Behavior Changes and Mental Health During the COVID-19 Crisis in Food Insecure College Students16
P106 Effect of a Cultural and Theory-Based Diabetes Education Intervention on Improving Knowledge, Health Beliefs and Lifestyle Behavior16
P101 Dissemination and Uptake of a Nutrition Training Library for ECE Providers Using Go NAPSACC16
P145 Assessing Willingness-to-Pay for Meal Kits in Rural and Suburban Communities16
P121 Multi-Prong Formative Evaluation of a Pediatric Clinical-Community Food Assistance and Education Intervention15
Evaluating Barriers Perceived by Participants from Various Communities Enrolled in a Healthy Meal Kit Intervention14
O03 Exploring Intra-Household Food Insecurity Experiences in Southern Ethiopia14
Mapping Food and Nutrition Education Resources and Professional Development Opportunities for Teachers in the Pacific Islands14
A Novel Method for Estimating State-Grown Edible Portion Fruit and Vegetable Servings Using Agricultural Census Data14
O22 Determining Stakeholders’ Perceptions and Barriers on Using Digital Nutrition Education Modules in Home Visitation Programs13
Interactive Diet Goal Setting Software for Primary Care Improves Provider Obesity Counseling Competence: The Nutri Pilot RCT13
P041 Higher Education Students’ Perspectives on Using an Urban On-campus Food Pantry During COVID-19: A Qualitative Study13
O29 Online Nutrition Education Resources for Low-Income Georgian Populations: Interest Among Community and Clinic-Based Organizations13
Fasting Induced Gene Regulation and Associations With Human Adult Metabolism12
Critical Points and Complements of the Food Pantry According to Latin-American Ph.D. Students' Experiences: A Case Study12
Withdrawn12
O8 Translation of the National Diabetes Prevention Program into Cooperative Extension: Barriers and Facilitators11
Behavioral Barriers to the Use of a Smartphone App for Improving Diet Quality: Findings From a Qualitative Needs Assessment11
Feasibility of a Nutrition Label Education Intervention With Computer Gamification to Promote Learning With Year 10 Students11
P100 Stakeholders’ Views on Mobile Applications to Deliver Infant and Toddler Feeding Education to Underserved Hispanic Mothers11
P88 Is it Just a Measurement? Collecting, Tracking, and Reporting BMI in Head Start11
P063 Withdrawn11
Dietary Quality, Attitudes and Behaviors During COVID-19 Shelter-in-Place Sanctions: A Social Media-Based Study11
Perceived Impact of Dietary Patterns on Cancer Among Asian Indians Living in US11
Criterion Validity of Veggie Meter® to Estimate Fruit and Vegetable Consumption in Non-Hispanic White Preschool Children11
O23 Community Stakeholders Perspectives on Food Security of Families with Children Ages 0 to 3 Years Before and During COVID-1911
P52 Analysis of Energy Intake at Breakfast and Physical Activity in College Students Yields the Ideal Breakfast Size10
Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic10
Improved Health Outcomes in Low-Resource Diabetes Patients After Participation in a Home-Delivered Healthy Meal Program10
P124 Nutrition Education Videos for SNAP-Ed and EFNEP Youth9
P98 Refining a Maternal Self-Care Intervention to Promote Family Health Using the Plan, Do, Study, Act (PDSA) Model9
Enhancing Culinary Skills to Increase Acceptability of Local Foods9
P154 The Flipped Classroom: Student Perceptions of Activities that Support Achievement of Learning Outcomes9
O33 Healthy Eating Perspectives and Food Literacy Needs of Parents Living with Food Insecurity9
Supporting Policy, Systems, and Environmental Change Interventions With Mini-Grant Funding: a Process and Outcome Evaluation9
Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity8
P114 Screen Time and Physical Activity Patterns Among Preschoolers from Rural, Underserved Communities8
Integrating Nutrition Into a Neurology Course for Osteopathic Medical Students Through Team-Based Learning8
O10 Incorporating Experiential-Learning and Reflection Related to Sustainable Food Systems in an Undergraduate Dietetic Course8
O13 Photo-Based Food Journaling and Self-Reflection on SMART Eating in Adults8
P026 Adverse Childhood Experiences and Social Support of Young Adults with Food Addiction8
O32 Wa-Shokuiku-Learn. Cook. Eat Japanese! - Innovative Food Education Program8
P111 The Impact of a Culinary Medicine Course on the Nutrition Care Attitudes of Pre-Health Profession Students8
O09 Exploring Challenges, Successes, and Benefits of Online YPAR Programming from Both Nutrition Educators and Youth's Perspectives8
P045 Perceptions of Dissemination and Implementation (D&I) Science Use in Nutrition Education8
Wasted Food Listening Sessions: Understanding Citizens' Attitudes And Behaviors8
P089 A Retrospective Pretest-Posttest Design as an Alternative Evaluation Method for EFNEP7
P032 Barriers and Assets That Influence Nutrition Behaviors and Preferences for Receiving Nutrition Education of Somalia Refugees7
Contrasting Barriers and Facilitators to Policy, Systems, and Environmental Interventions Among Public Health Programs7
P29 Interest and Acceptability of a Clinic Based EFNEP Intervention in English and Spanish Speaking Parents for Pediatric Obesity Prevention7
Empowering Tennesseans to Improve Nutrition Security and Reduce Food Waste7
Culturally Adapted Nutrition Education for Somali Refugees Improves Nutrition-Related Behavior7
Elevating Historically Marginalized Voices in a National Aging Network Needs Assessment7
The Effect of Project-Based Learning (PBL) on Nutrition Students’ Learning Competencies and Career Aspirations in South Korea7
P059 Food Industry Self-regulation: Nutrition Quality of Products Marketed to Children Before and After Revised Nutrition Criteria7
P029 Assessing the Environment of Food Insecurity at Alabama Colleges and Universities7
P087 Demographic and Social Economic Disparities in the Access and Use of Internet Services in Obtaining Health Information and Services in the United States7
Process Evaluation of a Theory-Informed eHealth Intervention Through "Healthy Online Parental Education (HOPE)" Study7
O31 Feasibility of a Synchronous Virtual Hypertension Management Program for Community-Dwelling Older Adults Through Extension7
P046 Perceptions of Risk and Prevention of COVID-19 Among College Students7
P104 Using a Common Evaluation and Data Management System to Explore Impact Across Youth Nutrition Education Programs7
P027 Personality Traits of Young Adults with Food Addiction6
O9 Coping with COVID-19: A Qualitative Study with Former SNAP-Ed Nutrition Education Participants6
Improving Student-to-Student and Student-to-Instructor Connection Through the Use of a Novel Community-Building Platform6
Medical Residents That Learn to Assess Patients for Nutritional Deficiencies Can Better Mitigate Chronic Disease6
Examining the Feasibility of the Online Advanced Cooking Education 4-H After School Club at Low-income, Urban Middle Schools6
P025 Alabama Campus Coalition for Basic Needs Engage Assessment: Key Findings for the Development of Campus Food Security Coalitions6
O2 Impact of an Online Service-Learning Course on Students’ Understanding of Community Food Security6
O12 Perceptions of Sugar-Sweetened Beverage Among Youth in North Carolina6
Breastfeeding Support Reported by FutureRegistered Dietitian Nutritionists Following Advanced Breastfeeding Education6
Assessments of Practices to Support Nutrition and Physical Activity at California SNAP-Ed Eligible Schools Reveal Inequities6
P128 We've Lost So Much: Older African American Adult Perceptions of Nutrition Education Needs6
P013 Kids in the Kitchen Teaches Youth and Families Nutrition, Food Safety, and Cooking Skills to Improve Kitchen Self-Efficacy6
P030 Assessment of an Intuitive Eating Education Tool for Military Service Members5
O15 Montana Offers Innovative Virtual School Nutrition Leadership Institute During COVID-195
P55 Food Security at a Private, Midwestern University During COVID-195
P049 The Impact of Work Environment on Cooking and Eating Habits for Adults in the United States5
Transition to Freshly-Prepared School Meals: Impacts on Meal Appeal, Student Participation, Intake, Food and Packaging Waste and School Finances5
Food Literacy: An Emergent Concept for Dietetic Education5
Expanding Nutrition Student Competency in Telehealth to Improve Diet and Prevent Chronic Disease in Adults With Obesity: Year 15
O14 Digital Nudging as a Trigger for Healthy Eating Among Young Adults5
P39 Using Food Challenges and Cooking Videos in a College Nutrition Course to Improve Students' Self-Efficacy and Eating Habits5
P024 Adolescent Independent Eating Occasion Frequency and Dietary Intake by Personal and Household Characteristics5
P62 Resilient Despite Poor Support: Breastfeeding Among Maltreated Young Mothers5
MealSim: Data-Driven Predictions of Child Selection, Consumption, and Waste Behaviors to Promote Increased Fruit and Vegetable Consumption5
Impact of HomeStyles-2 Intervention on Fruit and Vegetable Intake and Cognitions of Adults Participating in SNAP-Education5
Using Automated Web Scraping to Document Variation in Sodium Content of Common School Meal Entrees5
O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure5
Index of Presenting Authors5
P2 Farmers Feeding Utah: An Innovative Approach to Increasing Healthy Food Access and Supporting Local Agriculture5
P46 Farm to School Program Prevalence: Do School Characteristics Matter?5
Table of Contents5
Innovating Clinical Dietetics Instructional Methods: Placed-Based Case Studies for Teaching Clinical Nutrition5
Withdrawn5
P158 A Systematic Review of the Low FODMAP Diet as a Treatment for Gastrointestinal Distress in Endurance Athletes5
Qualitative Analysis of Student Experiences With Food Access Over Academic Breaks4
Mixed-Methods Evaluation of Implementing a Statewide Online Self-Paced Nutrition Education Program for Low-Income Populations4
Acceptability and Feasibility of Using Videochat During Meals (VideoDining) in Community-Dwelling Older Adults Eating Alone4
Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race4
A Summer of Writing (Plans)4
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability4
Table of Contents4
Household Food Insecurity and Maternal-Toddler Fruit and Vegetable Dietary Concordance4
Business Information for Readers4
P099 Collaboration Yields Evidence-Based and Stakeholder-Reviewed Online Nutrition Content for Patient Activated Learning System4
Implementing an Integrated Hypertension Management Program for Community Dwelling Older Adults Through Extension4
Development and Evaluation of Food Preservation Lessons for Gardeners: Application of the DESIGN Process4
Classification of Early Childhood Educators’ Behaviors to Improve WISE Implementation4
Strengthening Policy, Systems and Environmental Strategies in Nutrition Education for Lasting Impact4
Food Fraud: A Global Threat with Public Health and Economic Consequences4
COVID-19 & Children: Stop the Spread of Germs.4
Editorial Board/Board of Directors4
A Good Food Future Full of Verve and Visibility4
Transdisciplinary Cross-Sector Collaborations to Evaluate Community-Based Food Access and Nutrition Interventions4
Experience, Perceptions, and Preferences of the Pilot Fresh Start Produce Rx Program Participants4
Baseline Characteristics of Adults in a Produce Prescription Program at a Federally Qualified Health Center in Hawaii4
P130 Supplement Farm-to-Preschool Festival to Meet the Parents’ Needs in Gardening with Instructional Garden Videos4
Empowering Food Citizens Through a Coordinated SNAP-Ed Garden-Based Nutrition Education Program4
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic4
Measuring Responsive Feeding in Sri Lanka: Development of the Responsive Feeding Practices Assessment Tool4
Table of Contents4
Table of Contents4
A Nutrition Education Intervention Improved Caregivers’ Knowledge and Child Feeding Practices in Turkana, Kenya3
Ripple Effects of the Expanded Food and Nutrition Education Program: A Participatory Evaluation of a Nutrition Program3
Socio-Ecological Determinants of Food Insecurity Among Racial and Ethnically Diverse College Students3
Determining the Effectiveness of an Adult Food Literacy Program Using a Matched Control Group3
Nourishing Knowledge: Food Education Joins the Core Subjects in Schools3
Editorial Board/Board of Directors3
Editorial Board/Board of Directors3
Enteral Nutrition Simulation Workshop Enhances Knowledge and Skills of Graduate Nutrition Students3
Grocery Stores as Third Spaces: The Meaning and Impact of a Neighborhood Grocery Store to Senior Center Clients in Atlanta, GA3
How Do We Measure up in Nutrition Education?3
Cross-Sectional Results: Support Need To Address Sleep Quality in College Students Through Healthy Diet and Physical Activity3
Diet and Dietary Acculturation Among Immigrants From Sub-Saharan Africa Living in the United States: A Scoping Review3
Wireframe Testing to Inform an mHealth Intervention for Parents to Promote Healthy Eating and Activity in Preschoolers3
Editorial Board/Board of Directors3
The Hunger Cliff and Impact on Customers at Local Markets: Evidence From Virginia Fresh Match3
Barriers, Strategies, and Resources to Thriving School Gardens3
Cooking Up Empowerment: Ingredients for Food Citizens Transformation3
Business Information for Readers3
A Reflection on the Past for a More Inclusive Future3
Ensuring Global Food Safety: Exploring Global Harmonization3
Indulgent Feeding Style Moderates the Association of Food Responsiveness to Body Mass Index Z-scores of Preschoolers3
Expanding the Child Nutrition Cooperative Mentorship Program for School Nutrition Professionals in Washington State3
Implementing Culinary Medicine in a Teaching Kitchen: Marshall University's Unique and Relevant Programmatic Experience3
Development of a Mobile Health App to Improve Diet Quality Among Early Adolescents in SNAP-Ed3
Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity3
P79 Exploring the Dietary Behaviors and Perceptions of African Immigrants: A Qualitative Study of Nigerian and Congolese Immigrants3
The Advanced Cooking Education 4-H After-School Club at Low-Income, Urban Middle Schools: Year 1 Preliminary Findings3
Table of Contents3
Table of Contents3
In the Beginning3
Three Lesson Series Improves Student Confidence in Ability to Apply Evidence-Based Practice in Dietetics3
Table of Contents3
Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants3
Self-Reported Behaviors and Family History Associated With Cancer Risk Among College Students3
Smart Choices Start Here: Engaging Small Food Retailers and Consumers Through Shop Smart Tennessee3
Withdrawn3
Intrapersonal Coping Strategies of College Students Facing Very Low Food Security and Unemployment: A Systematic Review2
Improving College Students’ Breastfeeding Knowledge, Attitude, and Intention Through Smartphone Breastfeeding App in Nigeria2
O27 Pilot Testing of a Father-Focused Childhood Obesity Prevention Mobile Phone App2
Understanding Foodways: Learning, Growing and Sustaining2
Current State and Challenges in Charitable Food Agencies in Georgia2
Table of Contents2
Investigation of Access to Healthy Food and Healthy Behaviors in a University Food Pantry2
Farm to Future: A Virtual Summer Nutrition Culinary Camp for Kids2
NourishTank: An Innovative Program to Address Nutrition Insecurity2
A Nourishing Space: Growing Client-Centered Health Professionals2
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail2
College Student Perceptions of a Campus-Based Free Farmers’ Market2
Exploring the Intersection Between Diet and Self-Identity: A Cross-Sectional Study With Australian Adults2
How Are School Food Environments Characterised in the Literature?2
Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers2
A Research/Engagement Study Maximizing Nutrition Education to Meet Child and Parent Dietary Quality and Food Security Needs2
Academic Breaks and Food Security Status at a Midwestern Private University2
Editorial Board/Board of Directors2
Weight-Inclusive Podcasts Improved Intuitive Eating, Body Appreciation, and Anti-Fat Attitudes Among Nutrition Students2
Enhancing Nutrition Literacy and Eating Behaviors Among Drug-Using Street Youth: A Foodways Perspective2
Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention2
Participant Acceptability of the STEM-Focused ANGELS Pilot for Adolescent Females From Racial/Ethnic Minority Groups2
Qualitative Exploration of Cultural Influence on a Rural Health-Promotion Initiative2
Promoting Slhánay̓ Sḵwálwen (Indigenous Women's Heart Health): Findings From Sharing Circles With Squamish Nation2
Characteristics of Georgia Food Pantry Clients That Receive Government Food Assistance2
Reported Adherence to the 10 Steps to Successful Breastfeeding Is Higher Among Baby-Friendly Hospitals2
Exploring Unhoused Participants' Perceived Acceptance of a Food Distribution Program and Food Utilization Barriers2
Service Awareness Among Older Adults Experiencing Barriers to Food and Eating2
A Scoping Review on the Use of Parent-Child Joint Recalls Among School-Aged Children (6–11 Years)2
Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic2
Evaluation of the Sustainability of Infant and Young Child Feeding Programs in Akwa-Ibom, Nigeria2
Yumbox: A Tool to Improve the Quality of Preschoolers’ Packed Lunches2
Evaluation of EFNEP Peer Educator Facilitators and Barriers to Teaching Physical Activity to Adult Participants2
Process Evaluation of Enhanced SNAP Benefits on Virginia Fresh Match Outlets and Consumer Well-Being Amid the Pandemic2
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic2
Editorial Board/Board of Directors2
Virginia Fresh Match (VFM) Redemptions Remain Strong Despite the End of Emergency SNAP Allotments2
Participant Perceptions of a Free Fresh Produce Market at a Health Center2
Integration of Breastfeeding Education into Marriage Counseling: Knowledge and Perspectives of Church Leaders2
Development of Reliable and Valid Questions to Assess Food Resource Management Behaviors in Adults With Limited Income2
Examining the Roles of Emotional Eating and Interactive Nutrition Literacy in Predicting Diet Quality Among Undergraduates2
The Importance of Sociocultural Context When Choosing to Eat Healthier2
California Middle and High School Students Report Wanting Fresh and Healthy School Lunch in the Context of Universal School Meals2
The Development of a Food Waste Reduction Commitments Questionnaire Tool for Food Retailers in the United States2
Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program2
Developing Educational Whiteboard Videos on Integrating Food Into Science Learning in Head Start2
Nondiet Weight-Neutral Curricula Limited in Current Accredited US Dietetic Programs2
Fruit and Vegetable Preparation Styles in Family Child Care Homes Caring for 2–5-Year-Old Children Across Oklahoma in 20202
Postsecondary Students’ Perspectives on the Effectiveness of a Smartphone-Based Food Literacy Intervention on Their Diet2
Food Insecurity is Related to Disordered Eating Behaviors Among College Students2
Examining Parental Feeding Practices in Toddlers With ASD Compared to Those Without ASD and Exploring Associated Factors1
Understanding Nutrition Insecurity in Households Above and Below the Federal Poverty Level (FPT) in a High Cost of Living Region in Colorado1
Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program Participation1
Table of Contents1
Highlighting the Importance of Policy, Systems and Environmental Change Interventions in Nutrition Education and Behavior1
Corporate Social Responsibility Statements in Top Selling Restaurant Chains Between 2012-20181
Child and Adult Care Food Program Meal Reimbursement Rates and Program Participation by Family Child Care Homes in California1
Multi-Year Evaluation of Maine State Nutrition Action Council (SNAC) Membership Participation and Engagement1
Boosting the Benefits of WIC: Exploring Participant Perspectives From the 2023 Multi-State WIC Survey1
Development of an Inclusive Food Access Map for an Urban Multi-Campus Public University in Southeastern U.S.1
SNAP Participation Moderates Fruit and Vegetable Intake Among Minority Families With Low Income1
Development and Interrater Reliability of a Street Food Stand Assessment Tool1
Dining With Diabetes: Outcomes of a Nutrition Education Intervention on Knowledge and Behavior Changes of Maryland Adults1
Enhancing Community Health Workers' Capacity for Diabetes Coaching: A Collaborative Approach to Support High-Need Residents1
Sustaining Local Food Systems: An Evaluation of the New Mexico Grown FY23 Meat Pilot Program1
Pregnant Women With Gain-Framed Definition of Eating Healthy Reported Higher Behavioral Control than Loss-Framed Definitions1
A Systematic Scoping Review to Characterize the Challenges in US Food Banks (USFB) and Pantries1
Grown at Home Is Always Better: Exploring Latina Mothers’ Cultural Food Practices1
Withdrawn1
Table of Contents1
Deciphering Dichos for Nutrition and Health Discussion: A Qualitative Study Among Men of Mexican Origin With or At-Risk of Type 2 Diabetes1
Engagement Analytics From a Pilot Nutrition Education Campaign on Instagram for Black Parents Enrolled in Head Start1
Fruit and Vegetable Food Waste is Correlated With Low Skin Carotenoid Levels in Middle School Students1
0.40811610221863