Journal of Nutrition Education and Behavior

Article	Citations
What's JNEB Got to Do With It?	36
New Resources for Nutrition Educators	30
The Need to Prioritize People With Disabilities in Nutrition Education	29
Editorial Board/Board of Directors	27
Effectiveness of Music in Enhancing Nutrition Education Outcomes Among Adolescents	25
Moving More	25
Multisystem Interconnected Lifestyle Framework: A Holistic Approach to Examining the Lifestyle Determinants of Obesity in Early Childhood	25
Ending Gender Wage Disparity Requires Social and Economic Action	24
Editorial Board/Board of Directors	24
Updates for Authors and Reviewers	23
Sustainable Food Processing and Engineering Challenges	21
Diet Quality of Community Café Meals Among Guests With Food Insecurity	20
Effects of Increased Exercise on Propensity for Emotional Eating Through Associated Psychological Changes	20
Social Determinants of Health Themed Issue	18
Targeted Questionnaire Development	18
Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students	18
P048 Social Media's Influence on Adolescents’ Food Preferences Amid the COVID-19 Pandemic	17
Mary Swartz Rose	17
P085 Understanding Oklahoma State University Students’ Awareness of Campus Food Security Resources	16
P27 Health Behavior Changes and Mental Health During the COVID-19 Crisis in Food Insecure College Students	16
P106 Effect of a Cultural and Theory-Based Diabetes Education Intervention on Improving Knowledge, Health Beliefs and Lifestyle Behavior	16
P101 Dissemination and Uptake of a Nutrition Training Library for ECE Providers Using Go NAPSACC	16
P145 Assessing Willingness-to-Pay for Meal Kits in Rural and Suburban Communities	16
P121 Multi-Prong Formative Evaluation of a Pediatric Clinical-Community Food Assistance and Education Intervention	15
Evaluating Barriers Perceived by Participants from Various Communities Enrolled in a Healthy Meal Kit Intervention	14

O03 Exploring Intra-Household Food Insecurity Experiences in Southern Ethiopia	14
Mapping Food and Nutrition Education Resources and Professional Development Opportunities for Teachers in the Pacific Islands	14
A Novel Method for Estimating State-Grown Edible Portion Fruit and Vegetable Servings Using Agricultural Census Data	14
O22 Determining Stakeholders’ Perceptions and Barriers on Using Digital Nutrition Education Modules in Home Visitation Programs	13
Interactive Diet Goal Setting Software for Primary Care Improves Provider Obesity Counseling Competence: The Nutri Pilot RCT	13
P041 Higher Education Students’ Perspectives on Using an Urban On-campus Food Pantry During COVID-19: A Qualitative Study	13
O29 Online Nutrition Education Resources for Low-Income Georgian Populations: Interest Among Community and Clinic-Based Organizations	13
Fasting Induced Gene Regulation and Associations With Human Adult Metabolism	12
Critical Points and Complements of the Food Pantry According to Latin-American Ph.D. Students' Experiences: A Case Study	12
Withdrawn	12
O8 Translation of the National Diabetes Prevention Program into Cooperative Extension: Barriers and Facilitators	11
Behavioral Barriers to the Use of a Smartphone App for Improving Diet Quality: Findings From a Qualitative Needs Assessment	11
Feasibility of a Nutrition Label Education Intervention With Computer Gamification to Promote Learning With Year 10 Students	11
P100 Stakeholders’ Views on Mobile Applications to Deliver Infant and Toddler Feeding Education to Underserved Hispanic Mothers	11
P88 Is it Just a Measurement? Collecting, Tracking, and Reporting BMI in Head Start	11
P063 Withdrawn	11
Dietary Quality, Attitudes and Behaviors During COVID-19 Shelter-in-Place Sanctions: A Social Media-Based Study	11
Perceived Impact of Dietary Patterns on Cancer Among Asian Indians Living in US	11
Criterion Validity of Veggie Meter® to Estimate Fruit and Vegetable Consumption in Non-Hispanic White Preschool Children	11
O23 Community Stakeholders Perspectives on Food Security of Families with Children Ages 0 to 3 Years Before and During COVID-19	11
P52 Analysis of Energy Intake at Breakfast and Physical Activity in College Students Yields the Ideal Breakfast Size	10
Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic	10
Improved Health Outcomes in Low-Resource Diabetes Patients After Participation in a Home-Delivered Healthy Meal Program	10
P124 Nutrition Education Videos for SNAP-Ed and EFNEP Youth	9
P98 Refining a Maternal Self-Care Intervention to Promote Family Health Using the Plan, Do, Study, Act (PDSA) Model	9
Enhancing Culinary Skills to Increase Acceptability of Local Foods	9
P154 The Flipped Classroom: Student Perceptions of Activities that Support Achievement of Learning Outcomes	9
O33 Healthy Eating Perspectives and Food Literacy Needs of Parents Living with Food Insecurity	9
Supporting Policy, Systems, and Environmental Change Interventions With Mini-Grant Funding: a Process and Outcome Evaluation	9
Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity	8
P114 Screen Time and Physical Activity Patterns Among Preschoolers from Rural, Underserved Communities	8
Integrating Nutrition Into a Neurology Course for Osteopathic Medical Students Through Team-Based Learning	8
O10 Incorporating Experiential-Learning and Reflection Related to Sustainable Food Systems in an Undergraduate Dietetic Course	8
O13 Photo-Based Food Journaling and Self-Reflection on SMART Eating in Adults	8
P026 Adverse Childhood Experiences and Social Support of Young Adults with Food Addiction	8
O32 Wa-Shokuiku-Learn. Cook. Eat Japanese! - Innovative Food Education Program	8
P111 The Impact of a Culinary Medicine Course on the Nutrition Care Attitudes of Pre-Health Profession Students	8
O09 Exploring Challenges, Successes, and Benefits of Online YPAR Programming from Both Nutrition Educators and Youth's Perspectives	8
P045 Perceptions of Dissemination and Implementation (D&I) Science Use in Nutrition Education	8
Wasted Food Listening Sessions: Understanding Citizens' Attitudes And Behaviors	8
P089 A Retrospective Pretest-Posttest Design as an Alternative Evaluation Method for EFNEP	7
P032 Barriers and Assets That Influence Nutrition Behaviors and Preferences for Receiving Nutrition Education of Somalia Refugees	7
Contrasting Barriers and Facilitators to Policy, Systems, and Environmental Interventions Among Public Health Programs	7
P29 Interest and Acceptability of a Clinic Based EFNEP Intervention in English and Spanish Speaking Parents for Pediatric Obesity Prevention	7
Empowering Tennesseans to Improve Nutrition Security and Reduce Food Waste	7
Culturally Adapted Nutrition Education for Somali Refugees Improves Nutrition-Related Behavior	7
Elevating Historically Marginalized Voices in a National Aging Network Needs Assessment	7
The Effect of Project-Based Learning (PBL) on Nutrition Students’ Learning Competencies and Career Aspirations in South Korea	7
P059 Food Industry Self-regulation: Nutrition Quality of Products Marketed to Children Before and After Revised Nutrition Criteria	7
P029 Assessing the Environment of Food Insecurity at Alabama Colleges and Universities	7

P087 Demographic and Social Economic Disparities in the Access and Use of Internet Services in Obtaining Health Information and Services in the United States	7
Process Evaluation of a Theory-Informed eHealth Intervention Through "Healthy Online Parental Education (HOPE)" Study	7
O31 Feasibility of a Synchronous Virtual Hypertension Management Program for Community-Dwelling Older Adults Through Extension	7
P046 Perceptions of Risk and Prevention of COVID-19 Among College Students	7
P104 Using a Common Evaluation and Data Management System to Explore Impact Across Youth Nutrition Education Programs	7
P027 Personality Traits of Young Adults with Food Addiction	6
O9 Coping with COVID-19: A Qualitative Study with Former SNAP-Ed Nutrition Education Participants	6
Improving Student-to-Student and Student-to-Instructor Connection Through the Use of a Novel Community-Building Platform	6
Medical Residents That Learn to Assess Patients for Nutritional Deficiencies Can Better Mitigate Chronic Disease	6
Examining the Feasibility of the Online Advanced Cooking Education 4-H After School Club at Low-income, Urban Middle Schools	6
P025 Alabama Campus Coalition for Basic Needs Engage Assessment: Key Findings for the Development of Campus Food Security Coalitions	6
O2 Impact of an Online Service-Learning Course on Students’ Understanding of Community Food Security	6
O12 Perceptions of Sugar-Sweetened Beverage Among Youth in North Carolina	6
Breastfeeding Support Reported by FutureRegistered Dietitian Nutritionists Following Advanced Breastfeeding Education	6
Assessments of Practices to Support Nutrition and Physical Activity at California SNAP-Ed Eligible Schools Reveal Inequities	6
P128 We've Lost So Much: Older African American Adult Perceptions of Nutrition Education Needs	6
P013 Kids in the Kitchen Teaches Youth and Families Nutrition, Food Safety, and Cooking Skills to Improve Kitchen Self-Efficacy	6
P030 Assessment of an Intuitive Eating Education Tool for Military Service Members	5
O15 Montana Offers Innovative Virtual School Nutrition Leadership Institute During COVID-19	5
P55 Food Security at a Private, Midwestern University During COVID-19	5
P049 The Impact of Work Environment on Cooking and Eating Habits for Adults in the United States	5
Transition to Freshly-Prepared School Meals: Impacts on Meal Appeal, Student Participation, Intake, Food and Packaging Waste and School Finances	5
Food Literacy: An Emergent Concept for Dietetic Education	5
Expanding Nutrition Student Competency in Telehealth to Improve Diet and Prevent Chronic Disease in Adults With Obesity: Year 1	5
O14 Digital Nudging as a Trigger for Healthy Eating Among Young Adults	5
P39 Using Food Challenges and Cooking Videos in a College Nutrition Course to Improve Students' Self-Efficacy and Eating Habits	5
P024 Adolescent Independent Eating Occasion Frequency and Dietary Intake by Personal and Household Characteristics	5
P62 Resilient Despite Poor Support: Breastfeeding Among Maltreated Young Mothers	5
MealSim: Data-Driven Predictions of Child Selection, Consumption, and Waste Behaviors to Promote Increased Fruit and Vegetable Consumption	5
Impact of HomeStyles-2 Intervention on Fruit and Vegetable Intake and Cognitions of Adults Participating in SNAP-Education	5
Using Automated Web Scraping to Document Variation in Sodium Content of Common School Meal Entrees	5
O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure	5
Index of Presenting Authors	5
P2 Farmers Feeding Utah: An Innovative Approach to Increasing Healthy Food Access and Supporting Local Agriculture	5
P46 Farm to School Program Prevalence: Do School Characteristics Matter?	5
Table of Contents	5
Innovating Clinical Dietetics Instructional Methods: Placed-Based Case Studies for Teaching Clinical Nutrition	5
Withdrawn	5
P158 A Systematic Review of the Low FODMAP Diet as a Treatment for Gastrointestinal Distress in Endurance Athletes	5
Qualitative Analysis of Student Experiences With Food Access Over Academic Breaks	4
Mixed-Methods Evaluation of Implementing a Statewide Online Self-Paced Nutrition Education Program for Low-Income Populations	4
Acceptability and Feasibility of Using Videochat During Meals (VideoDining) in Community-Dwelling Older Adults Eating Alone	4
Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race	4
A Summer of Writing (Plans)	4
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability	4
Table of Contents	4
Household Food Insecurity and Maternal-Toddler Fruit and Vegetable Dietary Concordance	4
Business Information for Readers	4
P099 Collaboration Yields Evidence-Based and Stakeholder-Reviewed Online Nutrition Content for Patient Activated Learning System	4
Implementing an Integrated Hypertension Management Program for Community Dwelling Older Adults Through Extension	4
Development and Evaluation of Food Preservation Lessons for Gardeners: Application of the DESIGN Process	4
Classification of Early Childhood Educators’ Behaviors to Improve WISE Implementation	4
Strengthening Policy, Systems and Environmental Strategies in Nutrition Education for Lasting Impact	4
Food Fraud: A Global Threat with Public Health and Economic Consequences	4
COVID-19 & Children: Stop the Spread of Germs.	4
Editorial Board/Board of Directors	4
A Good Food Future Full of Verve and Visibility	4
Transdisciplinary Cross-Sector Collaborations to Evaluate Community-Based Food Access and Nutrition Interventions	4
Experience, Perceptions, and Preferences of the Pilot Fresh Start Produce Rx Program Participants	4
Baseline Characteristics of Adults in a Produce Prescription Program at a Federally Qualified Health Center in Hawaii	4
P130 Supplement Farm-to-Preschool Festival to Meet the Parents’ Needs in Gardening with Instructional Garden Videos	4
Empowering Food Citizens Through a Coordinated SNAP-Ed Garden-Based Nutrition Education Program	4
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	4
Measuring Responsive Feeding in Sri Lanka: Development of the Responsive Feeding Practices Assessment Tool	4
Table of Contents	4
Table of Contents	4
A Nutrition Education Intervention Improved Caregivers’ Knowledge and Child Feeding Practices in Turkana, Kenya	3
Ripple Effects of the Expanded Food and Nutrition Education Program: A Participatory Evaluation of a Nutrition Program	3
Socio-Ecological Determinants of Food Insecurity Among Racial and Ethnically Diverse College Students	3
Determining the Effectiveness of an Adult Food Literacy Program Using a Matched Control Group	3
Nourishing Knowledge: Food Education Joins the Core Subjects in Schools	3
Editorial Board/Board of Directors	3
Editorial Board/Board of Directors	3
Enteral Nutrition Simulation Workshop Enhances Knowledge and Skills of Graduate Nutrition Students	3
Grocery Stores as Third Spaces: The Meaning and Impact of a Neighborhood Grocery Store to Senior Center Clients in Atlanta, GA	3
How Do We Measure up in Nutrition Education?	3
Cross-Sectional Results: Support Need To Address Sleep Quality in College Students Through Healthy Diet and Physical Activity	3
Diet and Dietary Acculturation Among Immigrants From Sub-Saharan Africa Living in the United States: A Scoping Review	3
Wireframe Testing to Inform an mHealth Intervention for Parents to Promote Healthy Eating and Activity in Preschoolers	3
Editorial Board/Board of Directors	3

The Hunger Cliff and Impact on Customers at Local Markets: Evidence From Virginia Fresh Match	3
Barriers, Strategies, and Resources to Thriving School Gardens	3
Cooking Up Empowerment: Ingredients for Food Citizens Transformation	3
Business Information for Readers	3
A Reflection on the Past for a More Inclusive Future	3
Ensuring Global Food Safety: Exploring Global Harmonization	3
Indulgent Feeding Style Moderates the Association of Food Responsiveness to Body Mass Index Z-scores of Preschoolers	3
Expanding the Child Nutrition Cooperative Mentorship Program for School Nutrition Professionals in Washington State	3
Implementing Culinary Medicine in a Teaching Kitchen: Marshall University's Unique and Relevant Programmatic Experience	3
Development of a Mobile Health App to Improve Diet Quality Among Early Adolescents in SNAP-Ed	3
Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity	3
P79 Exploring the Dietary Behaviors and Perceptions of African Immigrants: A Qualitative Study of Nigerian and Congolese Immigrants	3
The Advanced Cooking Education 4-H After-School Club at Low-Income, Urban Middle Schools: Year 1 Preliminary Findings	3
Table of Contents	3
Table of Contents	3
In the Beginning	3
Three Lesson Series Improves Student Confidence in Ability to Apply Evidence-Based Practice in Dietetics	3
Table of Contents	3
Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants	3
Self-Reported Behaviors and Family History Associated With Cancer Risk Among College Students	3
Smart Choices Start Here: Engaging Small Food Retailers and Consumers Through Shop Smart Tennessee	3
Withdrawn	3
Intrapersonal Coping Strategies of College Students Facing Very Low Food Security and Unemployment: A Systematic Review	2
Improving College Students’ Breastfeeding Knowledge, Attitude, and Intention Through Smartphone Breastfeeding App in Nigeria	2
O27 Pilot Testing of a Father-Focused Childhood Obesity Prevention Mobile Phone App	2
Understanding Foodways: Learning, Growing and Sustaining	2
Current State and Challenges in Charitable Food Agencies in Georgia	2
Table of Contents	2
Investigation of Access to Healthy Food and Healthy Behaviors in a University Food Pantry	2
Farm to Future: A Virtual Summer Nutrition Culinary Camp for Kids	2
NourishTank: An Innovative Program to Address Nutrition Insecurity	2
A Nourishing Space: Growing Client-Centered Health Professionals	2
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail	2
College Student Perceptions of a Campus-Based Free Farmers’ Market	2
Exploring the Intersection Between Diet and Self-Identity: A Cross-Sectional Study With Australian Adults	2
How Are School Food Environments Characterised in the Literature?	2
Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers	2
A Research/Engagement Study Maximizing Nutrition Education to Meet Child and Parent Dietary Quality and Food Security Needs	2
Academic Breaks and Food Security Status at a Midwestern Private University	2
Editorial Board/Board of Directors	2
Weight-Inclusive Podcasts Improved Intuitive Eating, Body Appreciation, and Anti-Fat Attitudes Among Nutrition Students	2
Enhancing Nutrition Literacy and Eating Behaviors Among Drug-Using Street Youth: A Foodways Perspective	2
Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention	2
Participant Acceptability of the STEM-Focused ANGELS Pilot for Adolescent Females From Racial/Ethnic Minority Groups	2
Qualitative Exploration of Cultural Influence on a Rural Health-Promotion Initiative	2
Promoting Slhánay̓ Sḵwálwen (Indigenous Women's Heart Health): Findings From Sharing Circles With Squamish Nation	2
Characteristics of Georgia Food Pantry Clients That Receive Government Food Assistance	2
Reported Adherence to the 10 Steps to Successful Breastfeeding Is Higher Among Baby-Friendly Hospitals	2
Exploring Unhoused Participants' Perceived Acceptance of a Food Distribution Program and Food Utilization Barriers	2
Service Awareness Among Older Adults Experiencing Barriers to Food and Eating	2
A Scoping Review on the Use of Parent-Child Joint Recalls Among School-Aged Children (6–11 Years)	2
Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic	2
Evaluation of the Sustainability of Infant and Young Child Feeding Programs in Akwa-Ibom, Nigeria	2
Yumbox: A Tool to Improve the Quality of Preschoolers’ Packed Lunches	2
Evaluation of EFNEP Peer Educator Facilitators and Barriers to Teaching Physical Activity to Adult Participants	2
Process Evaluation of Enhanced SNAP Benefits on Virginia Fresh Match Outlets and Consumer Well-Being Amid the Pandemic	2
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic	2
Editorial Board/Board of Directors	2
Virginia Fresh Match (VFM) Redemptions Remain Strong Despite the End of Emergency SNAP Allotments	2
Participant Perceptions of a Free Fresh Produce Market at a Health Center	2
Integration of Breastfeeding Education into Marriage Counseling: Knowledge and Perspectives of Church Leaders	2
Development of Reliable and Valid Questions to Assess Food Resource Management Behaviors in Adults With Limited Income	2
Examining the Roles of Emotional Eating and Interactive Nutrition Literacy in Predicting Diet Quality Among Undergraduates	2
The Importance of Sociocultural Context When Choosing to Eat Healthier	2
California Middle and High School Students Report Wanting Fresh and Healthy School Lunch in the Context of Universal School Meals	2
The Development of a Food Waste Reduction Commitments Questionnaire Tool for Food Retailers in the United States	2
Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program	2
Developing Educational Whiteboard Videos on Integrating Food Into Science Learning in Head Start	2
Nondiet Weight-Neutral Curricula Limited in Current Accredited US Dietetic Programs	2
Fruit and Vegetable Preparation Styles in Family Child Care Homes Caring for 2–5-Year-Old Children Across Oklahoma in 2020	2
Postsecondary Students’ Perspectives on the Effectiveness of a Smartphone-Based Food Literacy Intervention on Their Diet	2
Food Insecurity is Related to Disordered Eating Behaviors Among College Students	2
Examining Parental Feeding Practices in Toddlers With ASD Compared to Those Without ASD and Exploring Associated Factors	1
Understanding Nutrition Insecurity in Households Above and Below the Federal Poverty Level (FPT) in a High Cost of Living Region in Colorado	1
Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program Participation	1
Table of Contents	1
Highlighting the Importance of Policy, Systems and Environmental Change Interventions in Nutrition Education and Behavior	1
Corporate Social Responsibility Statements in Top Selling Restaurant Chains Between 2012-2018	1
Child and Adult Care Food Program Meal Reimbursement Rates and Program Participation by Family Child Care Homes in California	1
Multi-Year Evaluation of Maine State Nutrition Action Council (SNAC) Membership Participation and Engagement	1
Boosting the Benefits of WIC: Exploring Participant Perspectives From the 2023 Multi-State WIC Survey	1
Development of an Inclusive Food Access Map for an Urban Multi-Campus Public University in Southeastern U.S.	1
SNAP Participation Moderates Fruit and Vegetable Intake Among Minority Families With Low Income	1
Development and Interrater Reliability of a Street Food Stand Assessment Tool	1
Dining With Diabetes: Outcomes of a Nutrition Education Intervention on Knowledge and Behavior Changes of Maryland Adults	1
Enhancing Community Health Workers' Capacity for Diabetes Coaching: A Collaborative Approach to Support High-Need Residents	1
Sustaining Local Food Systems: An Evaluation of the New Mexico Grown FY23 Meat Pilot Program	1
Pregnant Women With Gain-Framed Definition of Eating Healthy Reported Higher Behavioral Control than Loss-Framed Definitions	1
A Systematic Scoping Review to Characterize the Challenges in US Food Banks (USFB) and Pantries	1
Grown at Home Is Always Better: Exploring Latina Mothers’ Cultural Food Practices	1
Withdrawn	1
Table of Contents	1
Deciphering Dichos for Nutrition and Health Discussion: A Qualitative Study Among Men of Mexican Origin With or At-Risk of Type 2 Diabetes	1
Engagement Analytics From a Pilot Nutrition Education Campaign on Instagram for Black Parents Enrolled in Head Start	1
Fruit and Vegetable Food Waste is Correlated With Low Skin Carotenoid Levels in Middle School Students	1