Journal of Nutrition Education and Behavior

Article	Citations
Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants	55
Family Meal Frequency, Diet, and Family Functioning: A Systematic Review With Meta-analyses	45
Addressing College Food Insecurity: An Assessment of Federal Legislation Before and During Coronavirus Disease-2019	43
Feeding Students During COVID-19—Related School Closures: A Nationwide Assessment of Initial Responses	33
Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults	32
Comparing Online and In-Store Grocery Purchases	27
Impact of a Prescription Produce Program on Diabetes and Cardiovascular Risk Outcomes	26
How Online Grocery Stores Support Consumer Nutrition Information Needs	23
Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket	23
Food Insecurity Among College Students: An Analysis of US State Legislation Through 2020	22
Child Care Sites Participating in the Federal Child and Adult Care Food Program Provide More Nutritious Foods and Beverages	22
WIC Participants’ Perspectives About Online Ordering and Technology in the WIC Program	22
Challenges and Opportunities Created by the COVID-19 Pandemic	20
Simulation-Based Learning Experiences in Dietetics Programs: A Systematic Review	19
Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students	19
A Qualitative Study of Breastfeeding and Formula-Feeding Mothers’ Perceptions of and Experiences in WIC	18
A Qualitative Evaluation of Double Up Food Bucks Farmers’ Market Incentive Program Access	18
Sugar-Sweetened Beverage Consumption, Perceptions, and Disparities in Children and Adolescents	18
The Child and Adult Care Food Program: Barriers to Participation and Financial Implications of Underuse	18
People With Type 2 Diabetes Report Dietitians, Social Support, and Health Literacy Facilitate Their Dietary Change	17
Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context	17
Campus Food Pantry Use Addresses a Gap Among California Public University Students	16
Trauma-Informed Financial Empowerment Programming Improves Food Security Among Families With Young Children	16
Association of Dietary Diversity With Growth Outcomes in Infants and Children Aged Under 5 Years: A Systematic Review	16
Predictors of WIC Participation Through 2 Years of Age	16

Impact of Food Insecurity Nutrition Incentives on Household Fruit and Vegetable Expenditures	16
Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program	16
A Qualitative Study Exploring Hospital Food Waste From the Patient Perspective	16
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia	16
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic	15
Intuitive Eating is Associated With Higher Fruit and Vegetable Intake Among Adults	15
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status	15
Assessment of Specifications Grading in an Undergraduate Dietetics Course	14
Implementing Culinary Medicine Training: Collaboratively Learning the Way Forward	14
WIC Participants’ Perspectives of Facilitators and Barriers to Shopping With eWIC Compared With Paper Vouchers	14
Parental Perceptions of the Nutritional Quality of School Meals and Student Meal Participation: Before and After the Healthy Hunger-Free Kids Act	14
Eating Together and Health-Related Quality of Life Among Korean Adults	14
A Motivational Pathway Linking Physical Activity to Body-Related Eating Cues	14
Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences	14
Availability of Food Options and Nutrition Education in Local Food Pantries	13
Food Insecurity is Related to Disordered Eating Behaviors Among College Students	12
A Multi Theory–Based Investigation of College Students’ Underlying Beliefs About Local Food Consumption	12
Development and Validation of the Military Eating Behavior Survey	12
Community-Academic Partnerships to Promote Health Literacy and Address Social Needs Among Low-Income Families During COVID-19	12
Self-Determination Theory as a Theoretical Framework for a Responsive Approach to Child Feeding	12
Open Educational Resource Textbook Impact on Students in an Introductory Nutrition Course	12
Examination of Factors That Contribute to Breastfeeding Disparities and Inequities for Black Women in the US	12
Helping College Students Get Supplemental Nutrition Assistance Program: Facilitators of and Barriers to Students Accessing the Federal Nutrition Assistance Program	12
Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)	12
Strengthening Cross-Sector Collaborations in Hunger-Relief Efforts to Address Structural Racism	12
Barriers, Strategies, and Resources to Thriving School Gardens	12
A Default Option to Improve Nutrition for Adults With Low Income Using a Prefilled Online Grocery Shopping Cart	12
Food Insecurity and Sugar-Sweetened Beverage Consumption Among WIC-Enrolled Families in the First 1,000 Days	12
Cultural Connectedness as Obesity Prevention: Indigenous Youth Perspectives on Feast for the Future	12
Food Insecurity Among Health Sciences Graduate Students at a Large Northeastern University	11
Prevalence of Depression, Anxiety, and Stress in Undergraduate Dietetics Students	11
Breastfeeding Duration Is Associated With WIC Site-Level Breastfeeding Support Practices	11
The Challenging Task of Measuring Home Cooking Behavior	11
Validation of the e-NutLit, an Electronic Tool to Assess Nutrition Literacy	11
Food Security Status of Native Hawaiians and Pacific Islanders in the US: Analysis of a National Survey	11
Indirect Associations Between Commercial Television Exposure and Child Body Mass Index	11
Design and Implementation of a 5-Year School-Based Nutrition Education Intervention	11
Kindergarten to 12th Grade School-Based Nutrition Interventions: Putting Past Recommendations Into Practice	11
School Nutrition Professionals’ Employee Safety Experiences During the Onset of the COVID-19 Pandemic	10
Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic	10
Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3–5 Years)	10
Nutrition Literacy Tailored Interventions May Improve Diet Behaviors in Outpatient Nutrition Clinics	10
Development of Food Literacy Assessment Tool Targeting Adults With Low Income	10
Household Food Insecurity, Breastfeeding, and Related Feeding Practices in US Infants and Toddlers: Results From NHANES 2009–2014	10
Valid and Reliable Measure of Adherence to Satter Division of Responsibility in Feeding	10
Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review	10
Psychometric Analyses of the Eating and Food Literacy Behaviors Questionnaire with University Students	9
Growing Healthy Hearts: Gardening Program Feasibility in a Hospital-Based Community Garden	9
Campus Food Pantry Use Is Linked to Better Health Among Public University Students	9
Usability Study of a Novel Tool: The Virtual Cafeteria in Nutrition Education	9

Current Landscape of Produce Prescription Programs in the US	9
Use of Decision Cases for Building SNAP-Ed Implementers’ Capacities to Realize Policy, Systems, and Environmental Strategies	9
Food Program Participation Influences Nutrition Practices in Early Care and Education Settings	9
The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications for Nutrition Education Practice, Policy, and Research	9
Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors	9
App Usage Associated With Full Redemption of WIC Food Benefits: A Propensity Score Approach	9
Eating Behaviors Are Associated With Physical Fitness and Body Composition Among US Army Soldiers	9
Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds	8
Equity-Promoting Strategies in Online Grocery Shopping: Recommendations Provided by Households of Low Income	8
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy	8
The Effect of Motivational Interviewing on Women with Overweight and Obesity Before Conception	8
Parents’ Perceptions and Responses to the UK Soft Drinks Industry Levy	8
Unemployment, SNAP Enrollment, and Food Insecurity Before and After California's COVID-19 Shutdown	8
Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access	8
SNAP-Ed Policy, Systems, and Environmental Interventions and Caregivers’ Dietary Behaviors	8
Developing National Conceptual Understanding to Describe Entry-to-Practice Dietetics Competence	8
Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls	8
You Are Not an Impostor: The Registered Dietitian Nutritionist and Impostor Phenomenon	8
Objectives and Competencies in Food and Nutrition Education in the Brazilian Undergraduate Nutrition Program	8
Undergraduate Students Experience of Nutrition Education Using the Flipped Classroom Approach: A Descriptive Cohort Study	7
Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder	7
Revision and Psychometric Validation of a Survey Tool to Measure Critical Nutrition Literacy in Young Adults	7
Survey of Barriers and Facilitators to Engagement in a Multidisciplinary Healthy Lifestyles Program for Children	7
Prioritized Dietary Supplement Information Needs of 307 NCAA Division I Student Athletes	7
Uruguayan Citizens’ Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings	7
Caregiver's Provision of Non-Recommended Commercially Prepared Milk-Based Drinks to Infants and Toddlers	7
Eat Like a Chef: A Mindful Eating Intervention for Health Care Providers	7
Culinary Nutrition Education Improves Home Food Availability and Psychosocial Factors Related to Healthy Meal Preparation Among Children	7
Impact of Messaging Strategy on Consumer Understanding of Food Date Labels	7
P66 Understanding How the COVID-19 Pandemic Influenced Older Adults’ Grocery Shopping Habits	7
Development of a Dissemination and Implementation Framework for an Early Childhood Obesity Prevention Program	7
Family Meal Practices and Weight Talk Between Adult Weight Management and Weight Loss Surgery Patients and Their Children	7
Patient Simulations Improve Dietetics Students’ and Interns’ Communication and Nutrition-Care Competence	7
Alignment of California WIC Participant Preferences With Proposed WIC Food Package Recommendations	7
Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study	7
Food Insecurity, Associated Health Behaviors, and Academic Performance Among Urban University Undergraduate Students	7
Extending the Theory of Planned Behavior for Explaining Dietary Quality: The Role of Financial Scarcity and Food Insecurity Status	7
Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic	7
Students’ Perspective on Active Learning in Nutrition Education	6
Breastfeeding Initiation Trends by Special Supplemental Nutrition Program for Women, Infants, and Children Participation and Race/Ethnicity Among Medicaid Births	6
The US Military's Battle With Obesity	6
Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program	6
Health Communication Patterns and Adherence to a Micronutrient Home Fortification Program in Rural China	6
Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities	6
Vending Machines in Australian Hospitals: Are They Meeting the Needs of the Consumer?	6
Nutrition Curriculum Training and Implementation Improves Teachers’ Self-Efficacy, Knowledge, and Outcome Expectations	6
Readiness of SNAP-Ed Implementers to Incorporate Policy, Systems, and Environmental Approaches into Programming	6
Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers	6
Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program	6
Implementation of a Healthy Food and Beverage Policy at a Public University	6
Gender Analyses of Brazilian Parental Eating and Activity With Their Adolescents’ Eating Habits	6
Changes in Diet Quality in Youth Living in South Carolina From Fifth to 11th Grade	6
Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment	6
Emotional Eating Mediates the Relationship Between Food Insecurity and Obesity in Latina Women	6
Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers	6
A Systems Examination of Food Packaging and Other Single-Use Item Waste in School Nutrition Programs	6
Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic	6
Latino Fathers as Catalistas (Agents of Change): Strategies to Support Latino Fathers in Childhood Obesity Prevention	6
Measuring Responsive Feeding in Sri Lanka: Development of the Responsive Feeding Practices Assessment Tool	6
Evaluation of a College-Level Nutrition Course With a Teaching Kitchen Lab	5
Sociodemographic and Psychosocial Factors Associated With Diet Quality in 6 Rural Native American Communities	5
Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers	5
Sustainability in Nutrition: Potential Guiding Statements for Education and Practice	5
Collecting, Using, and Reporting Race and Ethnicity Information: Implications for Research in Nutrition Education, Practice, and Policy to Promote Health Equity	5
Papás Saludables, Niños Saludables: Perspectives From Hispanic Parents and Children in a Culturally Adapted Father-Focused Obesity Program	5
Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent	5
Intuitive Eating and Biomarkers Related to Cardiovascular Disease in Older Adults	5
Food Access, Dietary Intake, and Nutrition Knowledge of Adults on Probation	5
Self-Efficacy for Healthy Eating Moderates the Impact of Stress on Diet Quality Among Family Child Care Home Providers	5
Participant Perceptions of a Free Fresh Produce Market at a Health Center	5
Relationship Between Plate Waste and Food Preferences Among Primary School Students Aged 7–10 Years	5
Flint Families Cook: A Virtual Cooking and Nutrition Program for Families	5
Feature Availability Comparison in Free and Paid Versions of Popular Smartphone Weight Management Applications	5
Food Skills: Associations With Diet Quality and Food Waste Among Canadian Parents	5
A Healthy Lifestyle Intervention for Hispanic Families: Moderating Effects of Education, Income, Nativity	5
Sex Differences in Healthy Eating: Investigating the Moderating Effect of Self-Efficacy	5
A Public Health Messaging Campaign to Reduce Caloric Intake: Feedback From Expert Stakeholders	5
Using Interactive Nutrition Modules to Increase Critical Thinking Skills in College Courses	5
A Systems Approach Helps Explain Significant Improvements in Local Wellness Policies Among SNAP-Ed–Supported School Districts	5
Longer Family Participation in WIC is Associated With Lower Childhood Sugar-Sweetened Beverage Intake	5

P45 Identifying Barriers and Facilitators to Implementing Policy, Systems, and Environmental Change Work in Cooperative Extension Using the Consolidated Framework for Implementation Research	5
Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi	5
Development and Validation of the Young Adult Nutrition Literacy Tool	5
Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program Participation	5
The Theory of Planned Behavior and the USDA Summer Food Service Program	4
P053 Using the Health Action Process Approach Theoretical Framework to Predict and Explain Dietary Behaviors in a Worksite Diabetes Prevention Intervention	4
Eating Behaviors and Diet Quality: A National Survey of Australian Young Adults	4
Training Needs of Nutrition Educators Engaged in Policy, Systems, and Environmental Approaches	4
The Importance of Sociocultural Context When Choosing to Eat Healthier	4
Using Facebook Live to Enhance the Reach of Nutrition Education Programs	4
Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study	4
Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway	4
Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality	4
A Qualitative Exploration of Parents’ Food Choices During Early Childhood	4
P90 Consumer Use of Food Labels Increases as “Clean Label” Trend Continues	4
Development of a 24-Hour Movement Behavior Questionnaire for Youth: Process and Reliability Testing	4
Shopping for Food During COVID-19 Pandemic	4
The Immersive Virtual Alimentation and Nutrition Application: An Interactive Digital Dietitian	4
Consequences of Picky Eating in College Students	4
Position of the Society for Nutrition Education and Behavior: Healthful Food for Children is the Same as Adults	4
College2Youth: Design of Multidisciplinary Interdisciplinary Undergraduate Research Experience	4
Earlier Introduction to Sugar-Sweetened Beverages Associated With Lower Diet Quality Among WIC Children at Age 3 Years	4
Picture Perfect: How Attaining the Ideal Meal is Not So Easy for Parents of Young Children	4
Implementation of Revised Nutrition Standards in US Department of Agriculture's Child and Adult Care Food Program	4
Managing Outliers in Adolescent Food Frequency Questionnaire Data	4
Nutraceutical and Functional Food Regulations in the United States and Around the World	4
Impact of Nudge Strategies on Nutrition Education Participation in Child Care: Randomized Controlled Trial	4
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application	4
Clinical Competence Assessed Using Simulation: Development of a Standardized Tool to Assess Nutrition-Focused Physical Exam Skill Competence for Registered Dietitian Nutritionists	4
New Mexico Sponsors Identify Time and Money as Factors Affecting Home-Based Provider Child and Adult Care Food Program Engagement	4
Comparing Maternal and Paternal Complementary Feeding Practices: Findings From an Online Survey	4
Call for Evaluation and Reporting of the Equity Impact of Culturally Responsive Nutrition Interventions	4
Impacts of A Taste of African Heritage: A Culinary Heritage Cooking Course	4
Geospatial Reach of the Maryland COVID-19 School Meals Response: Spring 2020	4
A Randomized mHealth Trial to Promote Vegetable Intake Through Counting and Goal Setting	4
Farm to Future: A Virtual Summer Nutrition Culinary Camp for Kids	4
Lessons in Adapting a Family-Based Nutrition Program for Children With Autism	4
Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants	4
Vitamin D Intake and Meeting Recommendations Among Infants Participating in WIC Nationally	4
Persistent and Episodic Food Insecurity and Associated Coping Strategies Among College Students	4
Eating Competence Among Caregivers of Toddlers: Associations With Caregiver and Child Overweight/Obesity	4
The Case for a Health at Every Size Approach for Chronic Disease Risk Reduction in Women of Color	4
Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program	3
Intuitive Eating Intervention and Diet Quality in Adults: A Systematic Literature Review	3
Simulations for Teaching and Evaluating Nutrition-Focused Physical Exam Skills	3
Understanding Preschoolers’ Anticipation of Trying A New Food and Past Food Experiences	3
Oregon Parents’ Perceptions of the Supportiveness of the School Environment for Their Children's Health Behaviors	3
Sermons to Address Obesity in Partnership With African American and Latino Churches	3
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study	3
Impact of Child Interaction With Food Preparation on Vegetable Preferences: A Farm-Based Education Approach	3
Healthy Eating Score–7 as a Measure of Diet Quality in a Military Population	3
O13 Acceptability and Affordability of a Meal Kit Intervention for Low-Income Families	3
Development and Interrater Reliability of a Street Food Stand Assessment Tool	3
Validity and Reliability of a Nutrition Knowledge Questionnaire for High School–Aged Adolescents	3
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic	3
Weight Measurements in School: Setting and Student Comfort	3
“Healthy”/“Unhealthy” Food Brands Influence Health, Calorie, and Price Ratings of Food	3
Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives	3
Perceptions of Health Among Black Women in Emerging Adulthood: Alignment With a Health at Every Size Perspective	3
Associations Between Weight Loss Attempts, Food Planning, and the Home Food Environment	3
Patterns in Mothers’ Recollection of Health Care Providers’ Young Child Feeding Recommendations	3
Development of a Mobile Application for People With Obesity	3
Main Retailers In Which Mexican Households Acquire Their Food Supply	3
P88 SNAP4CT.org: An Online Nutrition Education Platform for CT SNAP Recipients	3
Strengthening Nutrition Education and Behavior Research for Academicians and Practitioners	3
Double Up Food Bucks: A Qualitative Evaluation of Usage, Impact, Barriers, and Facilitators	3
Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign	3
Validation of a Spanish-Language Questionnaire on Adolescent Eating Behavior Based on Social Cognitive Theory	3
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	3
P18 A Test of Social Cognitive Theory on Fruit and Vegetable Intake in Indiana High School Students	3
Qualitative Exploration of Cultural Influence on a Rural Health-Promotion Initiative	3
Calorie Compensation and Self-Regulation of Food Intake in College Students	3
Home Cooking Quality Assessment Tool Validation Using Community Science and Crowdsourcing Approaches	3
P100 Exploring the Concept of Sustainability in Nutrition and Dietetics: Student, Academic and Practitioner Perspectives	3
Evaluation of a Nutrition Education and Culinary Program for Adolescents With Autism Spectrum Disorder	3
Changes in Food Security Status During Undergraduate Enrollment	3
Fuel for Fun Process Evaluation Reveals Strong Implementation and Approval with Varied Parent Engagement	3
Pester Power: Examining Children's Influence as an Active Intervention Ingredient	3
Food Outlet Density, Distance, and Food Quality Offered to Preschool-Aged Children at Family Child Care Homes	3
More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review	3
Exploring the Intersection Between Diet and Self-Identity: A Cross-Sectional Study With Australian Adults	3
Development of a National Dietary Behaviors Questionnaire for EFNEP Adult Participants	3
P54 Youth CAN: Cultivating Community Change Through Youth-Driven Health Initiatives	2
Intergenerational Comparison of Food Parenting of Home Eating Behaviors of Schoolchildren	2
Communities in Action: Pathways to Health Equity	2
P41 Yumbox: Bringing MyPlate to Preschoolers' Lunches	2
O28 Utilization of a Teaching Kitchen Within a Nutrition Course to Reduce Food Insecurity Among College Students	2
Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework	2
Development of the Impact of a Preschool Obesity Prevention Intervention Enhanced With Positive Behavioral Supports for Mississippi Head Start Centers	2
Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi	2
Design and Implementation of a Nutrition and Breastfeeding Education Program for Black Expecting Mothers and Fathers	2
How Children Search for Health Information Online: An Observational Study	2
P73 Dietetics Experiential Learning at Diabetes Camp: Findings through Photovoice & Qualitative Analysis	2
Advanced Nutrition and Human Metabolism	2
Designing Video Games for Nutrition Education: A Participatory Approach	2