OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Nutrition Education and Behavior is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Editorial Board/Board of Directors	40
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	33
Editorial Board/Board of Directors	30
O29 Online Nutrition Education Resources for Low-Income Georgian Populations: Interest Among Community and Clinic-Based Organizations	29
Editorial Board/Board of Directors	29
Index of Presenting Authors	28
P124 Nutrition Education Videos for SNAP-Ed and EFNEP Youth	28
O9 Coping with COVID-19: A Qualitative Study with Former SNAP-Ed Nutrition Education Participants	26
P027 Personality Traits of Young Adults with Food Addiction	25
O23 Community Stakeholders Perspectives on Food Security of Families with Children Ages 0 to 3 Years Before and During COVID-19	25
P029 Assessing the Environment of Food Insecurity at Alabama Colleges and Universities	23
P46 Farm to School Program Prevalence: Do School Characteristics Matter?	22
P045 Perceptions of Dissemination and Implementation (D&I) Science Use in Nutrition Education	21
Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic	20
Feasibility of a Nutrition Label Education Intervention With Computer Gamification to Promote Learning With Year 10 Students	20
Empowering Tennesseans to Improve Nutrition Security and Reduce Food Waste	19
Innovating Clinical Dietetics Instructional Methods: Placed-Based Case Studies for Teaching Clinical Nutrition	19
O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure	19
P52 Analysis of Energy Intake at Breakfast and Physical Activity in College Students Yields the Ideal Breakfast Size	19
Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race	19
P030 Assessment of an Intuitive Eating Education Tool for Military Service Members	19
Evaluation of the Sustainability of Infant and Young Child Feeding Programs in Akwa-Ibom, Nigeria	18
College Student Perceptions of a Campus-Based Free Farmers’ Market	17
Smart Choices Start Here: Engaging Small Food Retailers and Consumers Through Shop Smart Tennessee	17
Expanding the Child Nutrition Cooperative Mentorship Program for School Nutrition Professionals in Washington State	16

Virginia Fresh Match (VFM) Redemptions Remain Strong Despite the End of Emergency SNAP Allotments	16
Corrigendum	15
Healthy Eating in K–12 Schools: Assessing Readiness and Capacity to Guide SNAP-Ed Programming in Ohio	15
Table of Contents	14
Editorial Board/Board of Directors	14
Reported Adherence to the 10 Steps to Successful Breastfeeding Is Higher Among Baby-Friendly Hospitals	13
The Need to Prioritize People With Disabilities in Nutrition Education	13
Editorial Board/Board of Directors	13
Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality	13
Table of Contents	13
Incorporating Trauma-Informed Practices in Nutrition Education	12
Barriers, Strategies, and Resources to Thriving School Gardens	11
Using Digital Technology to Facilitate Choice for Food Pantry Customers: An Evaluation of a Pilot Program	11
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail	11
Parent Perceptions of School Meals Influence Student Participation in School Meal Programs	11
Multisystem Interconnected Lifestyle Framework: A Holistic Approach to Examining the Lifestyle Determinants of Obesity in Early Childhood	11
Diet and Dietary Acculturation Among Immigrants From Sub-Saharan Africa Living in the United States: A Scoping Review	11
Indulgent Feeding Style Moderates the Association of Food Responsiveness to Body Mass Index Z-scores of Preschoolers	11
Engaging in the Process to Develop the Dietary Guidelines for Americans, 2025-2030	10
Vermont's Universal School Meals Program: Challenging the Neoliberal Education Paradigm	10
Table of Contents	10
Nutrition Interventions to Improve the Military Nutrition Environment Positively Impact Service Members	10
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes	9
Anxious Eaters: Why We Fall for Fad Diets	9
Fidelity and Acceptability of an Adapted Cardiovascular Disease Prevention Intervention: StrongPeople Strong Hearts	9
Partnering for Health: Middle School Health Classes Connect With SNAP-Ed	9
Business Information for Readers	9
Family Night: Multifaceted Nutrition Education in Action	9
Fruit and Vegetable Food Waste is Correlated With Low Skin Carotenoid Levels in Middle School Students	9
Associations Between Adolescent Food Environments and Dietary Intake	9
Editorial Board/Board of Directors	9
Leveraging Point-Of-Care Software to Deliver Case-Based Behavioral Nutrition Training for Resident Physicians	9
Table of Contents	9
Development of Food Literacy Assessment Tool Targeting Adults With Low Income	8
P77 Evaluation of “Deciding on a Nontraditional Career Path: Networking Nutrition Students with Professionals”	8
P042 Motivational Mantras for Patients of Mexican Origin: How to Optimize Culture Tailored Programs with Dichos and Linguistics	8
Table of Contents	8
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications	8
Food Stress and Diabetes-Related Psychosocial Outcomes in American Indian Communities: A Mixed Methods Approach	8
Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic	8
P94 Preliminary Efficacy of the ‘Super Dads Super Kids’ Web-Based Nutrition Education Program on Determinants of Behavior and Health Behaviors of Asian Indian Fathers and Their Elementary School-Age C	8
Extending the Theory of Planned Behavior for Explaining Dietary Quality: The Role of Financial Scarcity and Food Insecurity Status	8
Implementation Science Strategies Promote Fidelity in the Food, Feeding, and Your Family Study	8
Mid-Ohio Food Collective + WW: A Feasibility Study of a Commercial Wellness Intervention for Food Pantry Recipients	7
Infant Feeding Varies Across Eating Behavior and Feeding Modalities in Mothers With Low Income	7
P065 Using Diffusion of Innovations Theory Explore Family Child Care Home Providers Perspectives on Responsive Feeding Practices	7
Best Practices for Nutrition Education Among Low-Income Populations: A Narrative Review	7
P134 Produce Prescription Projects: Challenges, Solutions, and Emerging Best Practices - Perspectives from Health Care Providers Across the United States	7
Integrating Food Rx With Best Feeding Practices for Chronic Disease Prevention Among EFNEP Participants	7
O6 Depressive Symptoms, not Food Insecurity, Increased During COVID-19 Pandemic in At-Risk Group with Metabolic Syndrome	7

P41 Yumbox: Bringing MyPlate to Preschoolers' Lunches	7
Eating Behaviors Changed by Life Events Among Older Adults: A Thematic Analysis	7
P142 Partnering with Student Advisory Board to Determine Campus CBPR Intervention Using Nominal Group Technique	7
P057 Disparities in Food Insecurity Prevalence and Correlates Among Undergraduate, Masters and Doctoral Students	7
A Qualitative Exploration of Approaches Applied by Nutrition Educators Within Nutrition Incentive Programs	7
P36 The Impact of COVID-19 on Food Security Status and Food Access Among SNAP-Eligible Utahns	7
P114 HyFlex Teaching Process Evaluation During COVID Pandemic for a Baccalaureate Core Course About Issues in Nutrition & Health	7
Exploring the Willingness to Reduce Meat Consumption Among Young Korean Adults in Their 20s	7
Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World	6
Effectiveness of Interventions Promoting Dietary Intake, Physical Activity, and Healthy Weight Status of Children in Family Child Care: A Systematic Review	6
Position of the Society for Nutrition Education and Behavior: The Importance of Emergency-Related Food and Nutrition Education Before, During, and After a Disaster	6
Call for Cultural and Language-Concordant Diabetes Care, Nutrition Education, and Self-Management for South Asian Individuals Living in the US	6
Editorial Board/Board of Directors	6
Changes in Food Security Status During Undergraduate Enrollment	6
Determinants of High Fat Mass Index in Preschoolers Living in Brazilian Urban Areas	6
Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors	6
School Water Policies	6
P66 Understanding How the COVID-19 Pandemic Influenced Older Adults’ Grocery Shopping Habits	6
Young Children's Food-Related Knowledge: Kindergartners’ Free Categorization of Food Items	6
P137 Southeast Regional FFY2020 SNAP-Ed Policy, Systems and Environmental Change Evaluation	6
US Navy Sailors Modify Their Eating Behaviors to Pass Cyclic Physical Readiness Tests	6
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic	6
Editorial Board/Board of Directors	6
Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi	6
Barriers and Enablers to Supplemental Nutrition Assistance Program Participation, Access, and Reach: A Systematic Review	6
Treating Binge Eating Disorder With Physical Exercise: A Systematic Review and Meta-analysis	6
Fuel for Fun Process Evaluation Reveals Strong Implementation and Approval with Varied Parent Engagement	6
A Qualitative Study Exploring Hospital Food Waste From the Patient Perspective	6
Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic	6
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy	5
Narrative-focused Group Counseling Improves Intervention Outcomes in Women With Obesity	5
Editorial Board/Board of Directors	5
P152 Recipe for Success: Utilizing a Sensory-Informed Method of Recipe Testing with Peer Educators of EFNEP and SNAP-Ed	5
P93 Precision Behavioral Nutrition: Development of the NutriPCP Inference Engine for Data-driven Diet Goals in Primary Care	5
Repeated Critical Reflection Aids Soft Skills Development and Professionalism in a Dietetics Curriculum	5
Table of Contents	5
A Socio-Ecological Approach to Improving Nutrition Security for Families With Children Ages 0-2 Years	5
Estimating the Number, Distribution, and Predictors of Food Pantries in the US	5
Connecting Families at Risk for Food Insecurity With Nutrition Assistance Through a Clinical-Community Direct Referral Model	5
P1 Evaluating Food Waste Knowledge, Attitudes and Behaviors in College Students at a Midwestern University	5
P67 Virtual Nutrition Education for Older Adults: A Food Smarts Intervention in Citywide Congregate Meal Sites	5
Pennsylvania Harvest of the Month Standardized Recipe Development: Results and Lessons Learned	5
P40 What do Japanese Preschoolers with High Vegetable Intake Eat for Dinner?	5
Understanding How a College-Level Nutrition Course Impacts Food Security Status	5
Greater Pulse Consumption in Children is Associated With a Higher Diet Quality and Improved Shortfall Nutrient Intakes	5
Table of Contents	5
P90 Latino Father Self-Efficacy for Promoting Healthy Adolescent Behaviors was Associated with Frequency of Parenting Practices	5
Adapting Nutrition Education Materials to Address Aging-related Concerns of Lower-Income Older Adults	5
P047 Pupil-Parent Participatory Nutrition Education Model to Improve the Nutrition Knowledge of Pupils Attending Private Schools in Ibadan, Nigeria	5
P14 Factors that Influence the Snacking Behaviors of Adolescents from Low Socioeconomic Status Backgrounds in New York City: Preliminary Findings	5
Withdrawn	5
Integrating GIS With Stakeholder Voices for Improving Food Access for a Low-Income Community in Northeastern Connecticut	5
P028 Qualitative Analysis on the Experiences of Young Adults with Food Addiction	4
College Student Food Security Survey Module (CS-FSSM): Cognitive Interviews	4
Barriers and Facilitators to Campus Food Pantry Utilization Among International Students Attending a Public University in the Southeastern US	4
Expanding Community Engagement and Equitable Access Through All-Abilities Community Gardens	4
P15 Overeating: What Does It Mean To African American Female Caretakers?	4
P22 COVID-19 Impacts on Self-Reported Food Safety Behaviors in Florida Youth	4
Structural Racism and Lack of Medicaid Expansion Linked With Use of Harmful Dietary Supplements During the COVID-19 Pandemic	4
Conceptualizations of Food Insecurity Among Nutrition, Public Health, and Social Work Students	4
Table of Contents	4
P133 Pivoting to Online Nutrition Education During the COVID-19 Pandemic: Results and Lessons Learned from Cooking Matters	4
P127 Outcome Evaluation of the LSU AgCenter Social Marketing Program	4
A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk: Year Two	4
LiveWellNow: Soldier Feedback on an Innovative Interactive Digital Food Environment System in a Military Food Environment	4
Factors Influencing the Sugar-Sweetened Beverage Intake of Caregivers of Adolescents in Appalachia	4
More PEAS Please! Teaching Head Start Teachers How to Integrate Food-Based Learning Into Preschool Science	4
P81 Extension Nutrition Educators and Community Stakeholders Perceive the Healthfulness of Their Under-Resourced Florida Communities Differently	4
P73 Cultivating Connections with Farm to School Activities During School Closures	4
P140 Use of the Nutrition Care Process Quality Evaluation and Standardization Tool to Inform Training in a Student Cohort	4
P088 A Feasibility Trial of an Asynchronous Web-based Infant Feeding Course for Child and Adult Care Food Program Providers	4
Dietary Changes Among People Practicing Meatless Monday	4
Unveiling Nutrient Waste in a Private Nigerian University Cafeteria: A Sustainable Approach Towards Understanding Foodways	4
Food Detectives Workshop: Promoting Life Skills and Food Literacy in 4th-Grade Classrooms	4
Evaluation of Interprofessional Cooking Classes and Home Gardens in Group Homes	4
Parental Perception, Concern, and Dissatisfaction With Preschool Children's Weight and Their Associations With Feeding Practices in a Chinese Sample: A Cross-Sectional Study	4
Dietetic Students' Attitudes Toward Aging and Readiness to Work in Interprofessional Teams to Manage Our Aging Population	4
P110 Farm to Families: Strategies to Engage Shoppers to Optimize Local Produce Preparation and Intake	4
Resources, Constraints, and Food Security Management and Coping Strategies for Latino/a Parents and Caregivers in Texas	4
MyPlate: Super Simple Cookbook.	4

Engaging Black Men and Fathers in Supplemental Nutrition Assistance Program - Education (SNAP-Ed)	4
Understanding Foodways: Reflecting on the 2024 SNEB International Conference	3
P075 Differences in Diet Quality and College Students’ Health-Related Quality of Life	3
P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19	3
Eliciting Temporal Perceptions of a Retrospective Food and Physical Activity Behaviors Survey Among Low Income Adults	3
Establishing Our Position: SNEB and JNEB Working Together to Move Nutrition Education Forward	3
Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education	3
Educational Video Intervention Improves Perceptions of Breakfast in the Classroom Among College Students in Elementary Education	3
You Are Not an Impostor: The Registered Dietitian Nutritionist and Impostor Phenomenon	3
Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya	3
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application	3
Development of Educational Whiteboard Videos for Head Start Teachers on How to Implement Food-based Learning in the Preschool Classroom	3
Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder	3
Weight Bias Among Nutrition and Dietetics Students in a Ghanaian Public University	3
Exploring the Intention to Adopt Plant-Based Diets Among Young Korean Adults in Their 20s: Focusing on Barriers and Benefits	3
Presenting Authors	3
P006 Addressing Adolescent Hypertension and Knowledge of Social Determinants of Health: How Comfortable are Medical Providers?	3
Eating Behaviors Are Associated With Physical Fitness and Body Composition Among US Army Soldiers	3
P012 Withdrawn	3
Table of Contents	3
Infant Feeding Tracker Applications: Cross-Sectional Analysis of Use	3
A Rural Delivery-Based Produce Prescription Intervention Improves Glycemic Control and Stress	3
Editorial Board/Board of Directors	3
Editorial Board/Board of Directors	3
A New View on Previously Viewed	3
Use of Location-Based Marketing in Social Marketing Campaign Successfully Reaches Priority Communities in SNAP-Ed	3
Social, Economic, and Cultural Influences on Young Women's Food Choices: A Scoping Review	3
Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment	3
Vitamin D Intake and Meeting Recommendations Among Infants Participating in WIC Nationally	3
An Exploration of the Motives Underlying the Selection of the Food Outlets in Which People Purchase Fresh Foods in Montevideo, Uruguay	3
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study	3
Impact of Messaging Strategy on Consumer Understanding of Food Date Labels	3
African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration	3
Sustaining Sustainability	3
College Student Health-Related Quality of Life Trends Following the COVID-19 Pandemic	3
Cooking Matters for Diabetes: A Curriculum to Support Diabetes Self-Management Among Individuals Facing Food Insecurity	2
Contextual Factors Influencing the Adoption of Physical Activity Direct Education and Policy, Systems, and Environmental Change Initiatives by Virginia EFNEP and SNAP-Ed Staff	2
P017 Project DINE: Improving Diet Quality in Pregnant Women Through the University of Georgia EFNEP	2
Functional Foods and Their Implications for Health Promotion	2
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market	2
O07 Communicating Program Impact by Congressional District for WSU SNAP-Ed	2
Meal Distribution Methods and Safety Measures During COVID-19 School Closures	2
Direct Service Providers’ Facilitators and Barriers to Providing Optimal Nutrition for Adults With Disabilities	2
COVID-19 Influence on the Expanded Food and Nutrition Education Program Outcomes on the Lower Eastern Shore of Maryland	2
P108 Representation of Older Adults in Nutrition Education and Behavior Published Literature	2
P080 Higher Nutrition Literacy is Associated with Better Mental Health in Youth	2
P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19	2
P144 A Heathy Meal Kit Intervention Improves Subjective Social Status of Rural and Suburban Participants with Low-income	2
O39 Validating the Campus Food Aid Self-Assessment Tool (C-FAST)	2
Enhanced School Nutrition Strategies, Training, Action Plans, and Resources (E-STAR) Grant	2
Charting the Path Forward: Reflections of a Journey as SNEB President	2
A Qualitative Analysis of Eating Behaviors Among Food Insecure College Students	2
Nutrition Educators are Innovators… but it Takes Time	2
Editorial Board/Board of Directors	2
Digital Technology in Nutrition Education and Behavior Change: Opportunities and Challenges	2
Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices	2
Keeping an Eye Out for Opportunities in Challenging Times	2
Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income	2
Editorial Board/Board of Directors	2
Mango Intake Is Associated With Increased Nutrient Intake and Diet Quality in Women of Childbearing Age	2
Withdrawn	2
P038 Diet Quality and the Relation to Metabolic Syndrome Among African Americans in the Jackson Heart Study	2
P103 Expert Interpretation of Nutrition-Specific Dissemination and Implementation Science Training	2
O18 Restaurant-Based Programming to Improve Healthy Food Access: Eat Fit Program Impact and Factors that Influence Adoption	2
P147 Comparing Communities Based on Population Density to Inform Meal Kit Intervention Recruitment of Families with Low Income	2
P11 Consumer Attention to Facts Up Front Labels on Similar Products with Different Serving Sizes	2
P61 Relationship Between Adults’ Dietary Habits and Food Security Status Amid COVID-19	2
Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific	2
The 2022 Minnesota Statewide Food Shelf Survey: Reported Availability of Healthy Foods and Importance of Culturally-specific Foods by Participant Demographic Characteristics	2
Perceptions of Registered Dietitians and Nutritionists Among Undergraduate Students in the Health Professions	2
Home Delivery Meal Kits Online Food Safety-Related Information: A Perspective	2
Editorial Board/Board of Directors	2
O42 Examining the Geospatial Characteristics of COVID-19 Pandemic Summer Meal Distribution Sites in North Carolina	2
Corrigendum	2
Motivations for Nutrition Information-Seeking Behavior Among Adult Rock Climbers	2
Developing and Validating the Preschool Nutrition Education Practices Survey	2
O15 Short Social Media Intervention Can Be as Effective as School Intervention in Changing Adolescents’ Snack Consumption	2
O02 Social Media Nutrition Education Integrated With a Home Food Delivery Assistance for Low-income Pregnant Women: A Pilot Study	2
Increasing Food Literacy and Food Knowledge in Preschoolers From Households Experiencing Poverty	2
Impact of a Nutrition Education and Physical Activity Intervention on Fruits and Vegetable Intake of Nigerian Immigrants	2
Local Indigenous Foods Training - Highlighting Native American Foodways	2
Evaluation of a Student-Led Food Pantry's Impact on Food Security Among International College Students	2
O30 Food Insecurity Rates Among WIC Participants During COVID-19	2
P143 A Qualitative Study Exploring an Undergraduate Community-Based Participatory Research Course	2
Anti-Inflammatory Dietary Interventions to Address Mental Health Outcomes: A Scoping Review	2
Editorial Board/Board of Directors	2
Impact of Harvest Lentil Vegetable Blend and Nutrition Education on Child Growth, Caregivers’ Nutrition Knowledge, and WASH Practices	2
Culturally Grounded Nutrition Education: Meeting Diverse Needs and Priorities	2
Designing a Digital Culinary Education Intervention for Parents With Low Income	1
Reanalysis Accounting for Clustering and Nesting Overturns Conclusions in: “Watching TV Cooking Programs: Effects on Actual Food Intake Among Children”	1
Mobile Application Increased Nutrition Knowledge Among Brazilian Physicians	1
Assessment of Feeding Practices and Mealtime Environments in Australian Family Daycare Services	1
Latino Fathers as Catalistas (Agents of Change): Strategies to Support Latino Fathers in Childhood Obesity Prevention	1
Food Outlet Density, Distance, and Food Quality Offered to Preschool-Aged Children at Family Child Care Homes	1
Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access	1