Journal of Nutrition Education and Behavior

Article	Citations
Feeding Students During COVID-19—Related School Closures: A Nationwide Assessment of Initial Responses	38
Comparing Online and In-Store Grocery Purchases	32
Impact of a Prescription Produce Program on Diabetes and Cardiovascular Risk Outcomes	30
WIC Participants’ Perspectives About Online Ordering and Technology in the WIC Program	25
Food Insecurity Among College Students: An Analysis of US State Legislation Through 2020	24
Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students	24
Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program	24
Sugar-Sweetened Beverage Consumption, Perceptions, and Disparities in Children and Adolescents	22
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic	21
Campus Food Pantry Use Addresses a Gap Among California Public University Students	20
A Qualitative Study Exploring Hospital Food Waste From the Patient Perspective	20
Association of Dietary Diversity With Growth Outcomes in Infants and Children Aged Under 5 Years: A Systematic Review	20
The Child and Adult Care Food Program: Barriers to Participation and Financial Implications of Underuse	18
People With Type 2 Diabetes Report Dietitians, Social Support, and Health Literacy Facilitate Their Dietary Change	18
Intuitive Eating is Associated With Higher Fruit and Vegetable Intake Among Adults	18
A Motivational Pathway Linking Physical Activity to Body-Related Eating Cues	18
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia	18
Parental Perceptions of the Nutritional Quality of School Meals and Student Meal Participation: Before and After the Healthy Hunger-Free Kids Act	17
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status	17
Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context	17
A Default Option to Improve Nutrition for Adults With Low Income Using a Prefilled Online Grocery Shopping Cart	16
Impact of Food Insecurity Nutrition Incentives on Household Fruit and Vegetable Expenditures	16
Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)	16
Helping College Students Get Supplemental Nutrition Assistance Program: Facilitators of and Barriers to Students Accessing the Federal Nutrition Assistance Program	16
Food Insecurity is Related to Disordered Eating Behaviors Among College Students	16

WIC Participants’ Perspectives of Facilitators and Barriers to Shopping With eWIC Compared With Paper Vouchers	15
Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review	14
Food Insecurity Among Health Sciences Graduate Students at a Large Northeastern University	14
Examination of Factors That Contribute to Breastfeeding Disparities and Inequities for Black Women in the US	14
Prevalence of Depression, Anxiety, and Stress in Undergraduate Dietetics Students	13
Barriers, Strategies, and Resources to Thriving School Gardens	13
Current Landscape of Produce Prescription Programs in the US	13
Nutrition Literacy Tailored Interventions May Improve Diet Behaviors in Outpatient Nutrition Clinics	13
Strengthening Cross-Sector Collaborations in Hunger-Relief Efforts to Address Structural Racism	13
Campus Food Pantry Use Is Linked to Better Health Among Public University Students	12
Community-Academic Partnerships to Promote Health Literacy and Address Social Needs Among Low-Income Families During COVID-19	12
You Are Not an Impostor: The Registered Dietitian Nutritionist and Impostor Phenomenon	12
Unemployment, SNAP Enrollment, and Food Insecurity Before and After California's COVID-19 Shutdown	12
Development and Validation of the Military Eating Behavior Survey	12
The Challenging Task of Measuring Home Cooking Behavior	12
Indirect Associations Between Commercial Television Exposure and Child Body Mass Index	12
App Usage Associated With Full Redemption of WIC Food Benefits: A Propensity Score Approach	11
Psychometric Analyses of the Eating and Food Literacy Behaviors Questionnaire with University Students	11
SNAP-Ed Policy, Systems, and Environmental Interventions and Caregivers’ Dietary Behaviors	11
Intuitive Eating Intervention and Diet Quality in Adults: A Systematic Literature Review	11
Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic	11
Valid and Reliable Measure of Adherence to Satter Division of Responsibility in Feeding	11
Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds	11
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy	11
The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications for Nutrition Education Practice, Policy, and Research	11
Equity-Promoting Strategies in Online Grocery Shopping: Recommendations Provided by Households of Low Income	11
Food Program Participation Influences Nutrition Practices in Early Care and Education Settings	10
Usability Study of a Novel Tool: The Virtual Cafeteria in Nutrition Education	10
Development of Food Literacy Assessment Tool Targeting Adults With Low Income	10
School Nutrition Professionals’ Employee Safety Experiences During the Onset of the COVID-19 Pandemic	10
Food Insecurity, Associated Health Behaviors, and Academic Performance Among Urban University Undergraduate Students	10
Extending the Theory of Planned Behavior for Explaining Dietary Quality: The Role of Financial Scarcity and Food Insecurity Status	10
Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3–5 Years)	10
Culinary Nutrition Education Improves Home Food Availability and Psychosocial Factors Related to Healthy Meal Preparation Among Children	10
Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors	10
Eating Behaviors Are Associated With Physical Fitness and Body Composition Among US Army Soldiers	9
Development of a Dissemination and Implementation Framework for an Early Childhood Obesity Prevention Program	9
Collecting, Using, and Reporting Race and Ethnicity Information: Implications for Research in Nutrition Education, Practice, and Policy to Promote Health Equity	9
Sex Differences in Healthy Eating: Investigating the Moderating Effect of Self-Efficacy	9
Implementation of a Healthy Food and Beverage Policy at a Public University	9
Sustainability in Nutrition: Potential Guiding Statements for Education and Practice	8
Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study	8
Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic	8
Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls	8
The US Military's Battle With Obesity	8
Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder	8
Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access	8
Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality	8
Caregiver's Provision of Non-Recommended Commercially Prepared Milk-Based Drinks to Infants and Toddlers	8
Alignment of California WIC Participant Preferences With Proposed WIC Food Package Recommendations	8

P66 Understanding How the COVID-19 Pandemic Influenced Older Adults’ Grocery Shopping Habits	8
Latino Fathers as Catalistas (Agents of Change): Strategies to Support Latino Fathers in Childhood Obesity Prevention	8
Readiness of SNAP-Ed Implementers to Incorporate Policy, Systems, and Environmental Approaches into Programming	7
Food Skills: Associations With Diet Quality and Food Waste Among Canadian Parents	7
Evaluation of a College-Level Nutrition Course With a Teaching Kitchen Lab	7
Vending Machines in Australian Hospitals: Are They Meeting the Needs of the Consumer?	7
Emotional Eating Mediates the Relationship Between Food Insecurity and Obesity in Latina Women	7
Papás Saludables, Niños Saludables: Perspectives From Hispanic Parents and Children in a Culturally Adapted Father-Focused Obesity Program	7
Impacts of A Taste of African Heritage: A Culinary Heritage Cooking Course	7
Farm to Future: A Virtual Summer Nutrition Culinary Camp for Kids	7
Flint Families Cook: A Virtual Cooking and Nutrition Program for Families	7
Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers	7
A Qualitative Exploration of Parents’ Food Choices During Early Childhood	7
Impact of Messaging Strategy on Consumer Understanding of Food Date Labels	7
Intuitive Eating and Biomarkers Related to Cardiovascular Disease in Older Adults	7
Participant Perceptions of a Free Fresh Produce Market at a Health Center	7
Relationship Between Plate Waste and Food Preferences Among Primary School Students Aged 7–10 Years	7
Consequences of Picky Eating in College Students	6
Breastfeeding Initiation Trends by Special Supplemental Nutrition Program for Women, Infants, and Children Participation and Race/Ethnicity Among Medicaid Births	6
Health Communication Patterns and Adherence to a Micronutrient Home Fortification Program in Rural China	6
A Healthy Lifestyle Intervention for Hispanic Families: Moderating Effects of Education, Income, Nativity	6
Self-Efficacy for Healthy Eating Moderates the Impact of Stress on Diet Quality Among Family Child Care Home Providers	6
Measuring Responsive Feeding in Sri Lanka: Development of the Responsive Feeding Practices Assessment Tool	6
Nutrition Curriculum Training and Implementation Improves Teachers’ Self-Efficacy, Knowledge, and Outcome Expectations	6
Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment	6
Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program	6
Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic	6
Sociodemographic and Psychosocial Factors Associated With Diet Quality in 6 Rural Native American Communities	6
Eating Behaviors and Diet Quality: A National Survey of Australian Young Adults	6
Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers	6
A Systems Examination of Food Packaging and Other Single-Use Item Waste in School Nutrition Programs	6
Development and Validation of the Young Adult Nutrition Literacy Tool	6
Training Needs of Nutrition Educators Engaged in Policy, Systems, and Environmental Approaches	6
Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study	6
Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants	5
Weight Measurements in School: Setting and Student Comfort	5
Vitamin D Intake and Meeting Recommendations Among Infants Participating in WIC Nationally	5
Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway	5
Feature Availability Comparison in Free and Paid Versions of Popular Smartphone Weight Management Applications	5
Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program Participation	5
Geospatial Reach of the Maryland COVID-19 School Meals Response: Spring 2020	5
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic	5
Call for Evaluation and Reporting of the Equity Impact of Culturally Responsive Nutrition Interventions	5
Longer Family Participation in WIC is Associated With Lower Childhood Sugar-Sweetened Beverage Intake	5
Impact of Nudge Strategies on Nutrition Education Participation in Child Care: Randomized Controlled Trial	5
Development of a 24-Hour Movement Behavior Questionnaire for Youth: Process and Reliability Testing	5
P053 Using the Health Action Process Approach Theoretical Framework to Predict and Explain Dietary Behaviors in a Worksite Diabetes Prevention Intervention	5
Food Access, Dietary Intake, and Nutrition Knowledge of Adults on Probation	5
Exploring the Intersection Between Diet and Self-Identity: A Cross-Sectional Study With Australian Adults	5
Using Facebook Live to Enhance the Reach of Nutrition Education Programs	5
Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives	5
Calorie Compensation and Self-Regulation of Food Intake in College Students	5
Pilot Intervention Using Food Challenges and Video Technology for Promoting Fruit and Vegetable Consumption	5
Double Up Food Bucks: A Qualitative Evaluation of Usage, Impact, Barriers, and Facilitators	5
Managing Outliers in Adolescent Food Frequency Questionnaire Data	5
Position of the Society for Nutrition Education and Behavior: Healthful Food for Children is the Same as Adults	4
The Immersive Virtual Alimentation and Nutrition Application: An Interactive Digital Dietitian	4
More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review	4
Communities in Action: Pathways to Health Equity	4
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	4
Development of a National Dietary Behaviors Questionnaire for EFNEP Adult Participants	4
A Randomized mHealth Trial to Promote Vegetable Intake Through Counting and Goal Setting	4
Perceptions of Health Among Black Women in Emerging Adulthood: Alignment With a Health at Every Size Perspective	4
Factors Influencing the Sugar-Sweetened Beverage Intake of Caregivers of Adolescents in Appalachia	4
Evaluation of a Nutrition Education and Culinary Program for Adolescents With Autism Spectrum Disorder	4
The Case for a Health at Every Size Approach for Chronic Disease Risk Reduction in Women of Color	4
Healthy Eating Score–7 as a Measure of Diet Quality in a Military Population	4
Comparing Maternal and Paternal Complementary Feeding Practices: Findings From an Online Survey	4
Feasibility of a Remote-based Nutrition Education and Culinary Skills Program for Young Adults With Autism Spectrum Disorder	4
Validity and Reliability of a Nutrition Knowledge Questionnaire for High School–Aged Adolescents	4
The Importance of Sociocultural Context When Choosing to Eat Healthier	4
Evaluation of a Synchronous, Online Diabetes Nutrition Education Program for American Indians and Alaska Natives With Type 2 Diabetes: Facilitators and Participants’ Experiences	4
Factors That Influence Maternal Feeding Decisions for Toddlers: Extending the Theory of Planned Behavior	4
Understanding Restaurant Healthfulness in Food Deserts	4
Eating Competence Among Caregivers of Toddlers: Associations With Caregiver and Child Overweight/Obesity	4
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application	4
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study	4
Treating Binge Eating Disorder With Physical Exercise: A Systematic Review and Meta-analysis	4
New Mexico Sponsors Identify Time and Money as Factors Affecting Home-Based Provider Child and Adult Care Food Program Engagement	4
Changes in Food Security Status During Undergraduate Enrollment	4

Strengthening Nutrition Education and Behavior Research for Academicians and Practitioners	4
Picture Perfect: How Attaining the Ideal Meal is Not So Easy for Parents of Young Children	4
Earlier Introduction to Sugar-Sweetened Beverages Associated With Lower Diet Quality Among WIC Children at Age 3 Years	4
Persistent and Episodic Food Insecurity and Associated Coping Strategies Among College Students	4
Lessons in Adapting a Family-Based Nutrition Program for Children With Autism	4
Are Nutrition Professionals Ready for Artificial Intelligence?	4
Shopping for Food During COVID-19 Pandemic	4
Clinical Competence Assessed Using Simulation: Development of a Standardized Tool to Assess Nutrition-Focused Physical Exam Skill Competence for Registered Dietitian Nutritionists	4
Impact of Child Interaction With Food Preparation on Vegetable Preferences: A Farm-Based Education Approach	3
Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi	3
Development and Interrater Reliability of a Street Food Stand Assessment Tool	3
Household Supplemental Nutrition Assistance Program Participation is Associated With Higher Fruit and Vegetable Consumption	3
Impact of mHealth Interventions on Supporting Dietary Adherence in Cardiovascular Disease: A Systematic Review	3
Food Preparation Practices for Infants Aged From 7 to 13 Months	3
Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program	3
Sermons to Address Obesity in Partnership With African American and Latino Churches	3
Associations Between Weight Loss Attempts, Food Planning, and the Home Food Environment	3
Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya	3
Development of a Mobile Application for People With Obesity	3
Estimating the Number, Distribution, and Predictors of Food Pantries in the US	3
Smartphone Applications (Apps) for Nutrition Education: A Qualitative Analysis of Outpatient Dietitian Perspectives	3
P1 Evaluating Food Waste Knowledge, Attitudes and Behaviors in College Students at a Midwestern University	3
Designing Video Games for Nutrition Education: A Participatory Approach	3
Night Eating Among Latinos With Diabetes: Exploring Associations With Heart Rate Variability, Eating Patterns, and Sleep	3
Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign	3
P18 A Test of Social Cognitive Theory on Fruit and Vegetable Intake in Indiana High School Students	3
Qualitative Exploration of Cultural Influence on a Rural Health-Promotion Initiative	3
The 5 A's Approach for Contextual Assessment of Food Environment	3
Nondiet Weight-Neutral Curricula Limited in Current Accredited US Dietetic Programs	3
Virtual Avatar Coaching With Community Context for Adult-Child Dyads with Low Income	3
Designing a Co-created Intervention to Promote Motivation and Maintenance of Time-Restricted Eating in Individuals With Overweight and Type 2 Diabetes	3
Adolescent Diet Quality, Cardiometabolic Risk, and Adiposity: A Prospective Cohort	3
Position of the Society for Nutrition Education and Behavior: Food and Nutrition Insecurity Among College Students	3
Cooking Matters for Kids Improves Attitudes and Self-Efficacy Related to Healthy Eating and Cooking	3
High Prevalence of Food Insecurity and Related Disparities Among US College and University Students From 2015–2019	3
Main Retailers In Which Mexican Households Acquire Their Food Supply	3
Implementation Science Strategies Promote Fidelity in the Food, Feeding, and Your Family Study	3
Advanced Nutrition and Human Metabolism	3
Pilot Intervention Enhances Preschoolers’ Self-Regulation and Food Liking	3
Food Outlet Density, Distance, and Food Quality Offered to Preschool-Aged Children at Family Child Care Homes	3
Calling on all SNEB Members to Engage in the “International Year of the Millets 2023”	3
Development of Reliable and Valid Questions to Assess Food Resource Management Behaviors in Adults With Limited Income	3
Home Cooking Quality Assessment Tool Validation Using Community Science and Crowdsourcing Approaches	3
Healthy Eating Determinants and Food Security Resource Opportunities: Urban-Dwelling American Indian and Alaska Native Older Adults Perspectives	3
Understanding Preschoolers’ Anticipation of Trying A New Food and Past Food Experiences	3
Participant Perceptions of the Double Up Food Bucks Program at Oregon Farmers’ Markets	3
Duration of WIC Participation and Early Feeding Practices Are Associated With Meeting the Added Sugars Recommendation at Age 3 Years	3
Patterns in Mothers’ Recollection of Health Care Providers’ Young Child Feeding Recommendations	3
Re-envisioning Nutrition Instruction in Higher Education	3
Fuel for Fun Process Evaluation Reveals Strong Implementation and Approval with Varied Parent Engagement	3
O11 Development and Pilot Implementation of an Online Trauma-Informed Care (TIC) Educational Module for Graduate-Level Nutrition Students	2
Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables	2
Weight Bias Among Nutrition and Dietetics Students in a Ghanaian Public University	2
Direct Yet Opposite Effects of Stress-related and Mindful Eating on Diet Quality	2
Postpartum Symptoms of Depression are Related to Infant Feeding Practices in a National WIC Sample	2
P109 Responsive Feeding During COVID-19: Evaluation of a Specialized Training for ECE Providers and Stakeholders.	2
A Responsive Feeding Questionnaire Based on Self-Determination Theory for Caregivers of Chinese Toddlers	2
2023 SNEB Conference Theme “Empowering Food Citizens: Together for Nutrition and Food Systems Transformation. Re-connect, Re-nourish, Re-inspire…”	2
Intergenerational Comparison of Food Parenting of Home Eating Behaviors of Schoolchildren	2
Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework	2
Effect of a Plant-based Intervention Among Black Individuals in the Deep South: A Pilot Study	2
Making “Thrifty” Go Further	2
Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices	2
The Impact of ABAWD Time Limit Reinstatement on SNAP Participation and Employment	2
State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders	2
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail	2
P92 Needs Assessment for a Mobile Text Messaging Intervention for SNAP-Eligible Adults	2
Indulgent Feeding Style Moderates the Association of Food Responsiveness to Body Mass Index Z-scores of Preschoolers	2
The SPORKS For Kids: Integrating Movement Into Nutrition Education	2
Teach What You Eat: Student Biology Teachers' Intention to Teach Sustainable Nutrition	2
P133 Pivoting to Online Nutrition Education During the COVID-19 Pandemic: Results and Lessons Learned from Cooking Matters	2
O16 Preliminary Efficacy of a Virtual Nutrition Intervention for Adolescents with Autism Spectrum Disorder	2
Acceptance of a Novel Food is Related to Caregiver Perceptions of Infant and Toddler Food-related Receptive Language	2
Diet Quality Outcomes of a Cooperative Extension Diabetes Prevention Program	2
Analyzing Dietary Behaviors Self-reported by People With Diabetes Using a Behavior Change Technique Taxonomy	2
Digital Technology in Nutrition Education and Behavior Change: Opportunities and Challenges	2
Assessment of Feeding Practices and Mealtime Environments in Australian Family Daycare Services	2
Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-Analysis	2
Development of the Impact of a Preschool Obesity Prevention Intervention Enhanced With Positive Behavioral Supports for Mississippi Head Start Centers	2
Advance Quantity Meal Preparation Pilot Program Improves Home-Cooked Meal Consumption, Cooking Attitudes, and Self-Efficacy	2
Three Lesson Series Improves Student Confidence in Ability to Apply Evidence-Based Practice in Dietetics	2
Knowledge, Attitudes, and Practices Regarding Dietary Sodium in College Students	2
Using Educational Videos and Perspective-Taking to Communicate Gene-By-Environment Interaction Concepts about Eating Behavior: Effects on Empathy and Weight Stigma	2
Emotion Regulation Moderates the Associations of Food Parenting and Adolescent Emotional Eating	2
Open Educational Resource-Enabled Pedagogy to Improve Student Outcomes in Nutrition Course	2
Foods Served in Child Care Programs Participating in the Child and Adult Care Food Program and Alignment with Program Meal Patterns	2
Key Focus Group Themes to Inform Weight Management Interventions in Deep South African Americans	2
The Vitamins: Fundamental Aspects in Nutrition and Health.	2
Connecting Families at Risk for Food Insecurity With Nutrition Assistance Through a Clinical-Community Direct Referral Model	2
Factors Correlated With Ultra-Processed Food (UPF) Intake in Preschool-Aged Children and Association With Weight	2
P035 COVID-19’s Impact on Head Start Teachers’ Relationships, Health Behaviors, and Stress Levels	2
Codevelopment of Healthy and Unhealthy Dietary Behaviors: A Dyadic Examination of Parenting Practices and Adolescent Characteristics	2
P41 Yumbox: Bringing MyPlate to Preschoolers' Lunches	2
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market	2
Design and Implementation of a Nutrition and Breastfeeding Education Program for Black Expecting Mothers and Fathers	2