OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Nutrition Education and Behavior is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Editorial Board/Board of Directors	36
Incorporating Trauma-Informed Practices in Nutrition Education	30
P027 Personality Traits of Young Adults with Food Addiction	30
P030 Assessment of an Intuitive Eating Education Tool for Military Service Members	29
P029 Assessing the Environment of Food Insecurity at Alabama Colleges and Universities	28
Participant Preferences to Inform the Development of Theory-Driven, Digitally Delivered Cooking Interventions Using the Behavior Change Wheel	27
Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic	25
Empowering Tennesseans to Improve Nutrition Security and Reduce Food Waste	24
Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race	21
Feasibility of a Nutrition Label Education Intervention With Computer Gamification to Promote Learning With Year 10 Students	20
Virginia Fresh Match (VFM) Redemptions Remain Strong Despite the End of Emergency SNAP Allotments	18
Smart Choices Start Here: Engaging Small Food Retailers and Consumers Through Shop Smart Tennessee	18
Evaluation of the Sustainability of Infant and Young Child Feeding Programs in Akwa-Ibom, Nigeria	18
Innovating Clinical Dietetics Instructional Methods: Placed-Based Case Studies for Teaching Clinical Nutrition	18
College Student Perceptions of a Campus-Based Free Farmers’ Market	18
Expanding the Child Nutrition Cooperative Mentorship Program for School Nutrition Professionals in Washington State	17
Diet and Dietary Acculturation Among Immigrants From Sub-Saharan Africa Living in the United States: A Scoping Review	16
Table of Contents	16
Editorial Board/Board of Directors	15
Reported Adherence to the 10 Steps to Successful Breastfeeding Is Higher Among Baby-Friendly Hospitals	14
O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure	13
P045 Perceptions of Dissemination and Implementation (D&I) Science Use in Nutrition Education	12
Feasibility of a Virtual Friend Approach to Improve Health Behaviors in Youth: Friend4Health	12
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	12
P124 Nutrition Education Videos for SNAP-Ed and EFNEP Youth	12

Engagement with a Digital Comic Tool and Its Association with Dietary Behavioral Outcomes	11
Using a Local Food Systems Approach to Reduce Food Loss and Waste Through the Waste Not, Want Not Kentucky Feeding Network	11
Comparison of US Army Soldiers’ Health-Related Behaviors Before and During the COVID-19 Pandemic Era	11
Impact of a Consumer Farmers Market App on SNAP Transactions and Nutrition Incentive Use Are Farmers Markets in Ohio	11
Indulgent Feeding Style Moderates the Association of Food Responsiveness to Body Mass Index Z-scores of Preschoolers	11
Growing Your Market: Development of a Tool to Support Food Assistance Programming at Farmers Markets	11
Nutrition Quality of Children’s Menus Offered by Fast-Food and Traditional-Food Chain Restaurants	11
President’s Message: Unity, Inclusion, and Forward Momentum	11
Nutrition Education Intervention Through a Breastfeeding Counselling Manual to Improve Breastfeeding Knowledge, Attitudes, and Practices of Women in Purdah in Ibadan, Nigeria	11
Corrigendum	11
Development of the KnowHow KidZone: A Child-Oriented Component of a Parenting App to Promote Healthy Eating and Physical Activity in Preschoolers	11
The Impact of Interprofessional Education on Professional Collaboration	11
Evaluating the Influence of Videos on Medical Professionals’ Perception of Using Herbs and Spices for Healthy Cooking and Potential Application in Patient Care	11
Active Learning Strategy Supports Advanced Breastfeeding and Lactation Management Education for Future Registered Dietitian Nutritionists	11
Multisystem Interconnected Lifestyle Framework: A Holistic Approach to Examining the Lifestyle Determinants of Obesity in Early Childhood	11
Editorial Board/Board of Directors	10
Healthy Eating in K–12 Schools: Assessing Readiness and Capacity to Guide SNAP-Ed Programming in Ohio	10
WIC Online Shopping: Challenges and Opportunities for Vendors and Farmers	10
Editorial Board/Board of Directors	10
Table of Contents	10
Nutrition Practices Reported by Families of Children with Down Syndrome, Autism, and Without an Intellectual or Developmental Disability	10
Table of Contents	10
Editorial Board/Board of Directors	10
The Need to Prioritize People With Disabilities in Nutrition Education	10
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail	10
Parent Perceptions of School Meals Influence Student Participation in School Meal Programs	9
Engaging in the Process to Develop the Dietary Guidelines for Americans, 2025-2030	9
Call for Cultural and Language-Concordant Diabetes Care, Nutrition Education, and Self-Management for South Asian Individuals Living in the US	9
Flourishing Through Change: Centering Purpose, Connection, and Community	9
Associations Between Adolescent Food Environments and Dietary Intake	9
Vermont's Universal School Meals Program: Challenging the Neoliberal Education Paradigm	9
WIC Participant Perspectives: Facilitated by Social Support, Challenged by Shopping Barriers	9
Using Digital Technology to Facilitate Choice for Food Pantry Customers: An Evaluation of a Pilot Program	9
Table of Contents	9
Editorial Board/Board of Directors	9
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes	9
Cultural Relevance of Nutrition Education Curricula for a Rural Hispanic Population	8
Family Night: Multifaceted Nutrition Education in Action	8
Fruit and Vegetable Food Waste is Correlated With Low Skin Carotenoid Levels in Middle School Students	8
Sustaining Change: A PSE Approach to Expand Local Food Access Through Farmers’ Markets, Farm Stands, and Farm Hubs for Oklahoma SNAP Recipients	8
Developing Data Driven Educational Materials	8
Nutrition Interventions to Improve the Military Nutrition Environment Positively Impact Service Members	8
Formative Research to Develop DC-SIPS: A Multilevel Intervention to Reduce Sugary Drink Intake and Promote Water Intake Among Black Youth in Washington, DC	8
Position of the Society for Nutrition Education and Behavior: The Importance of Emergency-Related Food and Nutrition Education Before, During, and After a Disaster	8
Table of Contents	8
P134 Produce Prescription Projects: Challenges, Solutions, and Emerging Best Practices - Perspectives from Health Care Providers Across the United States	8
Fidelity and Acceptability of an Adapted Cardiovascular Disease Prevention Intervention: StrongPeople Strong Hearts	7
P042 Motivational Mantras for Patients of Mexican Origin: How to Optimize Culture Tailored Programs with Dichos and Linguistics	7
Exploring the Willingness to Reduce Meat Consumption Among Young Korean Adults in Their 20s	7
Eating Behaviors Changed by Life Events Among Older Adults: A Thematic Analysis	7

Leveraging Point-Of-Care Software to Deliver Case-Based Behavioral Nutrition Training for Resident Physicians	7
Integrating Food Rx With Best Feeding Practices for Chronic Disease Prevention Among EFNEP Participants	7
Best Practices for Nutrition Education Among Low-Income Populations: A Narrative Review	7
P114 HyFlex Teaching Process Evaluation During COVID Pandemic for a Baccalaureate Core Course About Issues in Nutrition & Health	7
P142 Partnering with Student Advisory Board to Determine Campus CBPR Intervention Using Nominal Group Technique	7
Partnering for Health: Middle School Health Classes Connect With SNAP-Ed	7
P065 Using Diffusion of Innovations Theory Explore Family Child Care Home Providers Perspectives on Responsive Feeding Practices	7
Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic	6
World Cafe as a Methodology for Nutrition Education Actions: An Experience Report	6
Understanding How a College-Level Nutrition Course Impacts Food Security Status	6
Integrating GIS With Stakeholder Voices for Improving Food Access for a Low-Income Community in Northeastern Connecticut	6
Business Information for Readers	6
Mid-Ohio Food Collective + WW: A Feasibility Study of a Commercial Wellness Intervention for Food Pantry Recipients	6
Pennsylvania Harvest of the Month Standardized Recipe Development: Results and Lessons Learned	6
Prairietown Regional Medical Center: An AI-Driven Simulation for Teaching Leadership and Change Management to Nutrition Graduate Students	6
Editorial Board/Board of Directors	6
Adapting Nutrition Education Materials to Address Aging-related Concerns of Lower-Income Older Adults	6
Table of Contents	6
P047 Pupil-Parent Participatory Nutrition Education Model to Improve the Nutrition Knowledge of Pupils Attending Private Schools in Ibadan, Nigeria	6
Greater Pulse Consumption in Children is Associated With a Higher Diet Quality and Improved Shortfall Nutrient Intakes	6
A Socio-Ecological Approach to Improving Nutrition Security for Families With Children Ages 0-2 Years	6
Extending the Theory of Planned Behavior for Explaining Dietary Quality: The Role of Financial Scarcity and Food Insecurity Status	6
Table of Contents	6
Infant Feeding Varies Across Eating Behavior and Feeding Modalities in Mothers With Low Income	6
Editorial Board/Board of Directors	6
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications	6
A Qualitative Exploration of Approaches Applied by Nutrition Educators Within Nutrition Incentive Programs	6
Food Stress and Diabetes-Related Psychosocial Outcomes in American Indian Communities: A Mixed Methods Approach	6
P137 Southeast Regional FFY2020 SNAP-Ed Policy, Systems and Environmental Change Evaluation	6
Withdrawn	6
P057 Disparities in Food Insecurity Prevalence and Correlates Among Undergraduate, Masters and Doctoral Students	6
Repeated Critical Reflection Aids Soft Skills Development and Professionalism in a Dietetics Curriculum	6
Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi	6
P152 Recipe for Success: Utilizing a Sensory-Informed Method of Recipe Testing with Peer Educators of EFNEP and SNAP-Ed	6
Anxious Eaters: Why We Fall for Fad Diets	6
Gaps in Nutrition Assistance Programs for International Students in Institutions of Higher Education in the United States	5
Editorial Board/Board of Directors	5
Fuel for Fun Process Evaluation Reveals Strong Implementation and Approval with Varied Parent Engagement	5
Erratum to ‘The DRAGON Project: A Multilevel Peer-Led Intervention for High School Students’ [Journal of Nutrition Education and Behavior 57/4 (2025) 363-370]	5
Structural Racism and Lack of Medicaid Expansion Linked With Use of Harmful Dietary Supplements During the COVID-19 Pandemic	5
Resources, Constraints, and Food Security Management and Coping Strategies for Latino/a Parents and Caregivers in Texas	5
Estimating the Number, Distribution, and Predictors of Food Pantries in the US	5
Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World	5
Editorial Board/Board of Directors	5
Determinants of High Fat Mass Index in Preschoolers Living in Brazilian Urban Areas	5
Barriers and Enablers to Supplemental Nutrition Assistance Program Participation, Access, and Reach: A Systematic Review	5
US Navy Sailors Modify Their Eating Behaviors to Pass Cyclic Physical Readiness Tests	5
Conceptualizations of Food Insecurity Among Nutrition, Public Health, and Social Work Students	5
Development of Educational Whiteboard Videos for Head Start Teachers on How to Implement Food-based Learning in the Preschool Classroom	5
Understanding Foodways: Reflecting on the 2024 SNEB International Conference	5
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy	5
Connecting Families at Risk for Food Insecurity With Nutrition Assistance Through a Clinical-Community Direct Referral Model	5
Associations Between Diet Quality and Psychosocial and Environmental Factors in Rural Adults	5
Adolescent and Young Adult Social Media Food Marketing Exposure: Influence of Eating Behavior Traits on Brand Recall, Craving, and Purchase	5
Changes in Food Security Status During Undergraduate Enrollment	5
Cultivating Connections - Community, Family, and Farmer Engagement in Food Education: Strategies and Benefits and Food of Education Across Stakeholders	5
Effectiveness of Interventions Promoting Dietary Intake, Physical Activity, and Healthy Weight Status of Children in Family Child Care: A Systematic Review	5
Dietary Changes Among People Practicing Meatless Monday	5
Evaluation of Interprofessional Cooking Classes and Home Gardens in Group Homes	5
Treating Binge Eating Disorder With Physical Exercise: A Systematic Review and Meta-analysis	5
Editorial Board/Board of Directors	5
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic	5
Editorial Board/Board of Directors	5
Dietetic Students' Attitudes Toward Aging and Readiness to Work in Interprofessional Teams to Manage Our Aging Population	4
A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk: Year Two	4
LiveWellNow: Soldier Feedback on an Innovative Interactive Digital Food Environment System in a Military Food Environment	4
Narrative-focused Group Counseling Improves Intervention Outcomes in Women With Obesity	4
Engaging Black Men and Fathers in Supplemental Nutrition Assistance Program - Education (SNAP-Ed)	4
Factors Influencing the Sugar-Sweetened Beverage Intake of Caregivers of Adolescents in Appalachia	4
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study	4
Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya	4
Usability Testing of a Web-based Interactive Digital Health Tool to Reduce Childhood Obesity Risk in Urban Minority Youth	4
Parental Perception, Concern, and Dissatisfaction With Preschool Children's Weight and Their Associations With Feeding Practices in a Chinese Sample: A Cross-Sectional Study	4
P028 Qualitative Analysis on the Experiences of Young Adults with Food Addiction	4
P133 Pivoting to Online Nutrition Education During the COVID-19 Pandemic: Results and Lessons Learned from Cooking Matters	4
Unveiling Nutrient Waste in a Private Nigerian University Cafeteria: A Sustainable Approach Towards Understanding Foodways	4
More PEAS Please! Teaching Head Start Teachers How to Integrate Food-Based Learning Into Preschool Science	4
Enhancing Undergraduate Students’ Quantitative Literacy and Attitudes Towards Research Through a Scaffolded Food Choice Research Project	4
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application	4
Expanding Community Engagement and Equitable Access Through All-Abilities Community Gardens	4

Barriers and Facilitators to Campus Food Pantry Utilization Among International Students Attending a Public University in the Southeastern US	4
African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration	4
Table of Contents	4
Adaptation and Face Validation of Readiness to Change Diet Questionnaire (RCdQ)	4
P110 Farm to Families: Strategies to Engage Shoppers to Optimize Local Produce Preparation and Intake	4
College Student Food Security Survey Module (CS-FSSM): Cognitive Interviews	4
Food Detectives Workshop: Promoting Life Skills and Food Literacy in 4th-Grade Classrooms	4
Unpacking the Bi-Directional Relationship Between Exposure to Community Violence & Nutrition Insecurity	4
College Student Health-Related Quality of Life Trends Following the COVID-19 Pandemic	4
Infant Feeding Tracker Applications: Cross-Sectional Analysis of Use	4
P140 Use of the Nutrition Care Process Quality Evaluation and Standardization Tool to Inform Training in a Student Cohort	4
A Rural Delivery-Based Produce Prescription Intervention Improves Glycemic Control and Stress	4
Table of Contents	4
Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder	4
P127 Outcome Evaluation of the LSU AgCenter Social Marketing Program	4
P088 A Feasibility Trial of an Asynchronous Web-based Infant Feeding Course for Child and Adult Care Food Program Providers	4
Child Nutrition Outcomes Associated with Father’s Feeding Styles in Ghana	3
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market	3
Social, Economic, and Cultural Influences on Young Women's Food Choices: A Scoping Review	3
A Qualitative Analysis of Eating Behaviors Among Food Insecure College Students	3
Presenting Authors	3
P012 Withdrawn	3
COVID-19 Influence on the Expanded Food and Nutrition Education Program Outcomes on the Lower Eastern Shore of Maryland	3
O15 Short Social Media Intervention Can Be as Effective as School Intervention in Changing Adolescents’ Snack Consumption	3
Exploring the Intention to Adopt Plant-Based Diets Among Young Korean Adults in Their 20s: Focusing on Barriers and Benefits	3
Impact of Harvest Lentil Vegetable Blend and Nutrition Education on Child Growth, Caregivers’ Nutrition Knowledge, and WASH Practices	3
Cooking Matters at Home Participants Improve Confidence in Food Resource Management Strategies	3
Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income	3
Home Delivery Meal Kits Online Food Safety-Related Information: A Perspective	3
Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education	3
P038 Diet Quality and the Relation to Metabolic Syndrome Among African Americans in the Jackson Heart Study	3
P080 Higher Nutrition Literacy is Associated with Better Mental Health in Youth	3
Mango Intake Is Associated With Increased Nutrient Intake and Diet Quality in Women of Childbearing Age	3
P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19	3
Increasing Food Literacy and Food Knowledge in Preschoolers From Households Experiencing Poverty	3
Local Indigenous Foods Training - Highlighting Native American Foodways	3
Cooking Matters for Diabetes: A Curriculum to Support Diabetes Self-Management Among Individuals Facing Food Insecurity	3
"Leveraging Digital Interventions: Evaluating the Impact of the 12-Week Diabetes Total Lifestyle Change Program in Kenya"	3
Exploring a Connecticut Farm to School Program’s Value and Strategies for Sustainability	3
Eliciting Temporal Perceptions of a Retrospective Food and Physical Activity Behaviors Survey Among Low Income Adults	3
An Exploration of the Motives Underlying the Selection of the Food Outlets in Which People Purchase Fresh Foods in Montevideo, Uruguay	3
O30 Food Insecurity Rates Among WIC Participants During COVID-19	3
P075 Differences in Diet Quality and College Students’ Health-Related Quality of Life	3
Meal Distribution Methods and Safety Measures During COVID-19 School Closures	3
P006 Addressing Adolescent Hypertension and Knowledge of Social Determinants of Health: How Comfortable are Medical Providers?	3
Table of Contents	3
O18 Restaurant-Based Programming to Improve Healthy Food Access: Eat Fit Program Impact and Factors that Influence Adoption	3
Use of Location-Based Marketing in Social Marketing Campaign Successfully Reaches Priority Communities in SNAP-Ed	3
Effect of Trout on Emotional Well-being in Children Aged 4-6 Years	3
P143 A Qualitative Study Exploring an Undergraduate Community-Based Participatory Research Course	2
Corrigendum	2
Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific	2
Classification of Early Childhood Educators’ Behaviors to Improve WISE Implementation	2
P139 Three-year School-based Intervention May Change Primary School Children's Preferences for Fruit and Vegetable Dishes	2
Tacit Knowledge in Cooking: A Key to Teaching and Integrating Cooking as a Practice	2
P025 Alabama Campus Coalition for Basic Needs Engage Assessment: Key Findings for the Development of Campus Food Security Coalitions	2
O12 Perceptions of Sugar-Sweetened Beverage Among Youth in North Carolina	2
Experience, Perceptions, and Preferences of the Pilot Fresh Start Produce Rx Program Participants	2
Assessments of Practices to Support Nutrition and Physical Activity at California SNAP-Ed Eligible Schools Reveal Inequities	2
Critical Points and Complements of the Food Pantry According to Latin-American Ph.D. Students' Experiences: A Case Study	2
Exploring Vegan Mothers’ Experiences of Making Food Choices for Infants and Young Children	2
Culturally Grounded Nutrition Education: Meeting Diverse Needs and Priorities	2
Digital Technology in Nutrition Education and Behavior Change: Opportunities and Challenges	2
Editorial Board/Board of Directors	2
Understanding Barriers to SNAP Enrollment Among Families Participating in Free and Reduced School Meals in New Jersey	2
P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19	2
Table of Contents	2
Developing and Validating the Preschool Nutrition Education Practices Survey	2
O07 Communicating Program Impact by Congressional District for WSU SNAP-Ed	2
Contextual Factors Influencing the Adoption of Physical Activity Direct Education and Policy, Systems, and Environmental Change Initiatives by Virginia EFNEP and SNAP-Ed Staff	2
Strengthening Policy, Systems and Environmental Strategies in Nutrition Education for Lasting Impact	2
P089 A Retrospective Pretest-Posttest Design as an Alternative Evaluation Method for EFNEP	2
Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic	2
Acceptability and Feasibility of Using Videochat During Meals (VideoDining) in Community-Dwelling Older Adults Eating Alone	2
Fruit and Vegetable Preparation Styles in Family Child Care Homes Caring for 2–5-Year-Old Children Across Oklahoma in 2020	2
How Restaurant Managers' Beliefs on Portion Size Influence Customer Leftovers	2
Understanding Foodways: Learning, Growing and Sustaining	2
Long-Term Participation in the New Jersey Healthy Corner Store Initiative and Availability of Healthful Foods in Urban Corner Stores	2
Feasibility of a Fruit and Vegetable Home Food Environment Accessibility Intervention	2
Charting the Path Forward: Reflections of a Journey as SNEB President	2
Exploring Rural Community Stakeholder Perspectives on Produce Prescription and Voucher Incentive Programs in North Carolina	2
Family Perspectives on Packing a Low-Waste and Nutritious School Lunchbox	2
P103 Expert Interpretation of Nutrition-Specific Dissemination and Implementation Science Training	2
Toward Balanced Curricula: Advancing Nondiet and Weight-Neutral Education in Dietetics	2
O31 Feasibility of a Synchronous Virtual Hypertension Management Program for Community-Dwelling Older Adults Through Extension	2
Food Preparation Practices for Infants Aged From 7 to 13 Months	2
Editorial Board/Board of Directors	2
P017 Project DINE: Improving Diet Quality in Pregnant Women Through the University of Georgia EFNEP	2
Empowering Food Citizens Through a Coordinated SNAP-Ed Garden-Based Nutrition Education Program	2
Wasted Food Listening Sessions: Understanding Citizens' Attitudes And Behaviors	2
Postsecondary Students’ Perspectives on the Effectiveness of a Smartphone-Based Food Literacy Intervention on Their Diet	2
Transition to Freshly-Prepared School Meals: Impacts on Meal Appeal, Student Participation, Intake, Food and Packaging Waste and School Finances	2
Call for Evaluation and Reporting of the Equity Impact of Culturally Responsive Nutrition Interventions	2
Development of a Study Abroad Food Acculturation Questionnaire for U.S. College Students	2
Editorial Board/Board of Directors	2