Journal of Nutrition Education and Behavior

Article	Citations
What's JNEB Got to Do With It?	32
New Resources for Nutrition Educators	30
The Need to Prioritize People With Disabilities in Nutrition Education	25
Factors Influencing Knowledge-Action Gap in Patients With Metabolic Dysfunction-Associated Fatty Liver Disease: A Qualitative Study	24
Effectiveness of Music in Enhancing Nutrition Education Outcomes Among Adolescents	24
Editorial Board/Board of Directors	24
Multisystem Interconnected Lifestyle Framework: A Holistic Approach to Examining the Lifestyle Determinants of Obesity in Early Childhood	23
Moving More	22
Updates for Authors and Reviewers	21
Editorial Board/Board of Directors	21
Ending Gender Wage Disparity Requires Social and Economic Action	21
Sustainable Food Processing and Engineering Challenges	20
Diet Quality of Community Café Meals Among Guests With Food Insecurity	18
Effects of Increased Exercise on Propensity for Emotional Eating Through Associated Psychological Changes	18
Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students	17
Social Determinants of Health Themed Issue	17
Targeted Questionnaire Development	17
Mary Swartz Rose	16
P101 Dissemination and Uptake of a Nutrition Training Library for ECE Providers Using Go NAPSACC	16
P048 Social Media's Influence on Adolescents’ Food Preferences Amid the COVID-19 Pandemic	16
Understanding Weight Talk in Racially/Ethnically Diverse Homes: A Qualitative Analysis With Parents	16
P106 Effect of a Cultural and Theory-Based Diabetes Education Intervention on Improving Knowledge, Health Beliefs and Lifestyle Behavior	16
P085 Understanding Oklahoma State University Students’ Awareness of Campus Food Security Resources	15
P121 Multi-Prong Formative Evaluation of a Pediatric Clinical-Community Food Assistance and Education Intervention	14
P145 Assessing Willingness-to-Pay for Meal Kits in Rural and Suburban Communities	14

P27 Health Behavior Changes and Mental Health During the COVID-19 Crisis in Food Insecure College Students	14
A Novel Method for Estimating State-Grown Edible Portion Fruit and Vegetable Servings Using Agricultural Census Data	13
O03 Exploring Intra-Household Food Insecurity Experiences in Southern Ethiopia	13
Mapping Food and Nutrition Education Resources and Professional Development Opportunities for Teachers in the Pacific Islands	13
Evaluating Barriers Perceived by Participants from Various Communities Enrolled in a Healthy Meal Kit Intervention	13
Critical Points and Complements of the Food Pantry According to Latin-American Ph.D. Students' Experiences: A Case Study	12
O22 Determining Stakeholders’ Perceptions and Barriers on Using Digital Nutrition Education Modules in Home Visitation Programs	12
O29 Online Nutrition Education Resources for Low-Income Georgian Populations: Interest Among Community and Clinic-Based Organizations	12
P041 Higher Education Students’ Perspectives on Using an Urban On-campus Food Pantry During COVID-19: A Qualitative Study	12
Interactive Diet Goal Setting Software for Primary Care Improves Provider Obesity Counseling Competence: The Nutri Pilot RCT	12
O23 Community Stakeholders Perspectives on Food Security of Families with Children Ages 0 to 3 Years Before and During COVID-19	11
Behavioral Barriers to the Use of a Smartphone App for Improving Diet Quality: Findings From a Qualitative Needs Assessment	11
P063 Withdrawn	11
Criterion Validity of Veggie Meter® to Estimate Fruit and Vegetable Consumption in Non-Hispanic White Preschool Children	11
Dietary Quality, Attitudes and Behaviors During COVID-19 Shelter-in-Place Sanctions: A Social Media-Based Study	11
Fasting Induced Gene Regulation and Associations With Human Adult Metabolism	11
Withdrawn	11
Feasibility of a Nutrition Label Education Intervention With Computer Gamification to Promote Learning With Year 10 Students	11
O8 Translation of the National Diabetes Prevention Program into Cooperative Extension: Barriers and Facilitators	10
P88 Is it Just a Measurement? Collecting, Tracking, and Reporting BMI in Head Start	10
Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic	10
Perceived Impact of Dietary Patterns on Cancer Among Asian Indians Living in US	10
Improved Health Outcomes in Low-Resource Diabetes Patients After Participation in a Home-Delivered Healthy Meal Program	10
P100 Stakeholders’ Views on Mobile Applications to Deliver Infant and Toddler Feeding Education to Underserved Hispanic Mothers	10
Enhancing Culinary Skills to Increase Acceptability of Local Foods	9
O33 Healthy Eating Perspectives and Food Literacy Needs of Parents Living with Food Insecurity	9
P124 Nutrition Education Videos for SNAP-Ed and EFNEP Youth	9
P52 Analysis of Energy Intake at Breakfast and Physical Activity in College Students Yields the Ideal Breakfast Size	9
P98 Refining a Maternal Self-Care Intervention to Promote Family Health Using the Plan, Do, Study, Act (PDSA) Model	9
Supporting Policy, Systems, and Environmental Change Interventions With Mini-Grant Funding: a Process and Outcome Evaluation	9
P111 The Impact of a Culinary Medicine Course on the Nutrition Care Attitudes of Pre-Health Profession Students	8
P154 The Flipped Classroom: Student Perceptions of Activities that Support Achievement of Learning Outcomes	8
P045 Perceptions of Dissemination and Implementation (D&I) Science Use in Nutrition Education	8
O10 Incorporating Experiential-Learning and Reflection Related to Sustainable Food Systems in an Undergraduate Dietetic Course	8
Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity	8
Wasted Food Listening Sessions: Understanding Citizens' Attitudes And Behaviors	8
Integrating Nutrition Into a Neurology Course for Osteopathic Medical Students Through Team-Based Learning	8
P114 Screen Time and Physical Activity Patterns Among Preschoolers from Rural, Underserved Communities	8
O13 Photo-Based Food Journaling and Self-Reflection on SMART Eating in Adults	8
P026 Adverse Childhood Experiences and Social Support of Young Adults with Food Addiction	8
O09 Exploring Challenges, Successes, and Benefits of Online YPAR Programming from Both Nutrition Educators and Youth's Perspectives	8
O31 Feasibility of a Synchronous Virtual Hypertension Management Program for Community-Dwelling Older Adults Through Extension	7
P059 Food Industry Self-regulation: Nutrition Quality of Products Marketed to Children Before and After Revised Nutrition Criteria	7
P089 A Retrospective Pretest-Posttest Design as an Alternative Evaluation Method for EFNEP	7
P087 Demographic and Social Economic Disparities in the Access and Use of Internet Services in Obtaining Health Information and Services in the United States	7
P029 Assessing the Environment of Food Insecurity at Alabama Colleges and Universities	7
Empowering Tennesseans to Improve Nutrition Security and Reduce Food Waste	7
O32 Wa-Shokuiku-Learn. Cook. Eat Japanese! - Innovative Food Education Program	7
P046 Perceptions of Risk and Prevention of COVID-19 Among College Students	7
P032 Barriers and Assets That Influence Nutrition Behaviors and Preferences for Receiving Nutrition Education of Somalia Refugees	7

Elevating Historically Marginalized Voices in a National Aging Network Needs Assessment	7
The Effect of Project-Based Learning (PBL) on Nutrition Students’ Learning Competencies and Career Aspirations in South Korea	7
P29 Interest and Acceptability of a Clinic Based EFNEP Intervention in English and Spanish Speaking Parents for Pediatric Obesity Prevention	7
Contrasting Barriers and Facilitators to Policy, Systems, and Environmental Interventions Among Public Health Programs	7
Culturally Adapted Nutrition Education for Somali Refugees Improves Nutrition-Related Behavior	7
Process Evaluation of a Theory-Informed eHealth Intervention Through "Healthy Online Parental Education (HOPE)" Study	7
O9 Coping with COVID-19: A Qualitative Study with Former SNAP-Ed Nutrition Education Participants	6
P027 Personality Traits of Young Adults with Food Addiction	6
O12 Perceptions of Sugar-Sweetened Beverage Among Youth in North Carolina	6
Examining the Feasibility of the Online Advanced Cooking Education 4-H After School Club at Low-income, Urban Middle Schools	6
P025 Alabama Campus Coalition for Basic Needs Engage Assessment: Key Findings for the Development of Campus Food Security Coalitions	6
O2 Impact of an Online Service-Learning Course on Students’ Understanding of Community Food Security	6
P104 Using a Common Evaluation and Data Management System to Explore Impact Across Youth Nutrition Education Programs	6
P013 Kids in the Kitchen Teaches Youth and Families Nutrition, Food Safety, and Cooking Skills to Improve Kitchen Self-Efficacy	6
Breastfeeding Support Reported by FutureRegistered Dietitian Nutritionists Following Advanced Breastfeeding Education	6
Assessments of Practices to Support Nutrition and Physical Activity at California SNAP-Ed Eligible Schools Reveal Inequities	6
O15 Montana Offers Innovative Virtual School Nutrition Leadership Institute During COVID-19	6
Improving Student-to-Student and Student-to-Instructor Connection Through the Use of a Novel Community-Building Platform	6
Medical Residents That Learn to Assess Patients for Nutritional Deficiencies Can Better Mitigate Chronic Disease	6
P128 We've Lost So Much: Older African American Adult Perceptions of Nutrition Education Needs	6
P024 Adolescent Independent Eating Occasion Frequency and Dietary Intake by Personal and Household Characteristics	5
Table of Contents	5
Innovating Clinical Dietetics Instructional Methods: Placed-Based Case Studies for Teaching Clinical Nutrition	5
P049 The Impact of Work Environment on Cooking and Eating Habits for Adults in the United States	5
P55 Food Security at a Private, Midwestern University During COVID-19	5
P39 Using Food Challenges and Cooking Videos in a College Nutrition Course to Improve Students' Self-Efficacy and Eating Habits	5
P62 Resilient Despite Poor Support: Breastfeeding Among Maltreated Young Mothers	5
Index of Presenting Authors	5
Transition to Freshly-Prepared School Meals: Impacts on Meal Appeal, Student Participation, Intake, Food and Packaging Waste and School Finances	5
Food Literacy: An Emergent Concept for Dietetic Education	5
P030 Assessment of an Intuitive Eating Education Tool for Military Service Members	5
P46 Farm to School Program Prevalence: Do School Characteristics Matter?	5
O14 Digital Nudging as a Trigger for Healthy Eating Among Young Adults	5
P158 A Systematic Review of the Low FODMAP Diet as a Treatment for Gastrointestinal Distress in Endurance Athletes	5
MealSim: Data-Driven Predictions of Child Selection, Consumption, and Waste Behaviors to Promote Increased Fruit and Vegetable Consumption	5
Impact of HomeStyles-2 Intervention on Fruit and Vegetable Intake and Cognitions of Adults Participating in SNAP-Education	5
P2 Farmers Feeding Utah: An Innovative Approach to Increasing Healthy Food Access and Supporting Local Agriculture	5
O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure	5
Mixed-Methods Evaluation of Implementing a Statewide Online Self-Paced Nutrition Education Program for Low-Income Populations	4
Development and Evaluation of Food Preservation Lessons for Gardeners: Application of the DESIGN Process	4
Classification of Early Childhood Educators’ Behaviors to Improve WISE Implementation	4
Acceptability and Feasibility of Using Videochat During Meals (VideoDining) in Community-Dwelling Older Adults Eating Alone	4
P099 Collaboration Yields Evidence-Based and Stakeholder-Reviewed Online Nutrition Content for Patient Activated Learning System	4
Household Food Insecurity and Maternal-Toddler Fruit and Vegetable Dietary Concordance	4
Healthy Eating Determinants and Food Security Resource Opportunities: Urban-Dwelling American Indian and Alaska Native Older Adults Perspectives	4
Food Fraud: A Global Threat with Public Health and Economic Consequences	4
Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race	4
Expanding Nutrition Student Competency in Telehealth to Improve Diet and Prevent Chronic Disease in Adults With Obesity: Year 1	4
Withdrawn	4
Qualitative Analysis of Student Experiences With Food Access Over Academic Breaks	4
Transdisciplinary Cross-Sector Collaborations to Evaluate Community-Based Food Access and Nutrition Interventions	4
A Good Food Future Full of Verve and Visibility	4
Food and Sustainability in the Twenty-First Century	4
P130 Supplement Farm-to-Preschool Festival to Meet the Parents’ Needs in Gardening with Instructional Garden Videos	4
Experience, Perceptions, and Preferences of the Pilot Fresh Start Produce Rx Program Participants	4
Baseline Characteristics of Adults in a Produce Prescription Program at a Federally Qualified Health Center in Hawaii	4
Empowering Food Citizens Through a Coordinated SNAP-Ed Garden-Based Nutrition Education Program	4
Implementing an Integrated Hypertension Management Program for Community Dwelling Older Adults Through Extension	4
Using Automated Web Scraping to Document Variation in Sodium Content of Common School Meal Entrees	4
Direct Yet Opposite Effects of Stress-related and Mindful Eating on Diet Quality	4
Table of Contents	4
Six Factors to Fit: Weight Loss That Works for You!	4
A Summer of Writing (Plans)	4
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	3
Parent Perceptions of School Meals Influence Student Participation in School Meal Programs	3
Table of Contents	3
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability	3
Using Educational Videos and Perspective-Taking to Communicate Gene-By-Environment Interaction Concepts about Eating Behavior: Effects on Empathy and Weight Stigma	3
Socio-Ecological Determinants of Food Insecurity Among Racial and Ethnically Diverse College Students	3
A Nutrition Education Intervention Improved Caregivers’ Knowledge and Child Feeding Practices in Turkana, Kenya	3
Impact of Food Insecurity Nutrition Incentives on Household Fruit and Vegetable Expenditures	3
Table of Contents	3
Nourishing Knowledge: Food Education Joins the Core Subjects in Schools	3
P79 Exploring the Dietary Behaviors and Perceptions of African Immigrants: A Qualitative Study of Nigerian and Congolese Immigrants	3
Table of Contents	3
Indulgent Feeding Style Moderates the Association of Food Responsiveness to Body Mass Index Z-scores of Preschoolers	3
Editorial Board/Board of Directors	3
A Formative Evaluation of an Online Meal Kit and Grocery Platform for Supplemental Nutrition Assistance Program Recipients	3
Business Information for Readers	3
Determining the Effectiveness of an Adult Food Literacy Program Using a Matched Control Group	3

Table of Contents	3
Wireframe Testing to Inform an mHealth Intervention for Parents to Promote Healthy Eating and Activity in Preschoolers	3
The Hunger Cliff and Impact on Customers at Local Markets: Evidence From Virginia Fresh Match	3
Withdrawn	3
Enteral Nutrition Simulation Workshop Enhances Knowledge and Skills of Graduate Nutrition Students	3
Cooking Up Empowerment: Ingredients for Food Citizens Transformation	3
Business Information for Readers	3
Ripple Effects of the Expanded Food and Nutrition Education Program: A Participatory Evaluation of a Nutrition Program	3
Editorial Board/Board of Directors	3
COVID-19 & Children: Stop the Spread of Germs.	3
Measuring Responsive Feeding in Sri Lanka: Development of the Responsive Feeding Practices Assessment Tool	3
Table of Contents	3
In the Beginning	3
Diet and Dietary Acculturation Among Immigrants From Sub-Saharan Africa Living in the United States: A Scoping Review	3
Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity	3
The Advanced Cooking Education 4-H After-School Club at Low-Income, Urban Middle Schools: Year 1 Preliminary Findings	3
Participant Insights From a Family-based Meal Kit Delivery Intervention	3
Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants	3
Ensuring Global Food Safety: Exploring Global Harmonization	3
Editorial Board/Board of Directors	3
How Do We Measure up in Nutrition Education?	3
Barriers, Strategies, and Resources to Thriving School Gardens	3
Fruit and Vegetable Preparation Styles in Family Child Care Homes Caring for 2–5-Year-Old Children Across Oklahoma in 2020	2
Exploring Unhoused Participants' Perceived Acceptance of a Food Distribution Program and Food Utilization Barriers	2
Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers	2
Intrapersonal Coping Strategies of College Students Facing Very Low Food Security and Unemployment: A Systematic Review	2
Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program	2
Evaluation of EFNEP Peer Educator Facilitators and Barriers to Teaching Physical Activity to Adult Participants	2
A Reflection on the Past for a More Inclusive Future	2
Enhancing Nutrition Literacy and Eating Behaviors Among Drug-Using Street Youth: A Foodways Perspective	2
Three Lesson Series Improves Student Confidence in Ability to Apply Evidence-Based Practice in Dietetics	2
Picture Perfect: How Attaining the Ideal Meal is Not So Easy for Parents of Young Children	2
Food Insecurity is Related to Disordered Eating Behaviors Among College Students	2
Grocery Stores as Third Spaces: The Meaning and Impact of a Neighborhood Grocery Store to Senior Center Clients in Atlanta, GA	2
Examining the Roles of Emotional Eating and Interactive Nutrition Literacy in Predicting Diet Quality Among Undergraduates	2
Cross-Sectional Results: Support Need To Address Sleep Quality in College Students Through Healthy Diet and Physical Activity	2
“A Growing Relationship”: Cultivating Organizational Readiness to Influence Implementation of Policy, Systems, and Environmental (PSE) Change Programming in SNAP-Ed Funded School-Community Partnership	2
Participant Acceptability of the STEM-Focused ANGELS Pilot for Adolescent Females From Racial/Ethnic Minority Groups	2
Reported Adherence to the 10 Steps to Successful Breastfeeding Is Higher Among Baby-Friendly Hospitals	2
College Student Perceptions of a Campus-Based Free Farmers’ Market	2
A Nourishing Space: Growing Client-Centered Health Professionals	2
Nondiet Weight-Neutral Curricula Limited in Current Accredited US Dietetic Programs	2
Improving College Students’ Breastfeeding Knowledge, Attitude, and Intention Through Smartphone Breastfeeding App in Nigeria	2
Geospatial Reach of the Maryland COVID-19 School Meals Response: Spring 2020	2
Academic Breaks and Food Security Status at a Midwestern Private University	2
Service Awareness Among Older Adults Experiencing Barriers to Food and Eating	2
Virginia Fresh Match (VFM) Redemptions Remain Strong Despite the End of Emergency SNAP Allotments	2
Expanding the Child Nutrition Cooperative Mentorship Program for School Nutrition Professionals in Washington State	2
Postsecondary Students’ Perspectives on the Effectiveness of a Smartphone-Based Food Literacy Intervention on Their Diet	2
Integration of Breastfeeding Education into Marriage Counseling: Knowledge and Perspectives of Church Leaders	2
Development of a Mobile Health App to Improve Diet Quality Among Early Adolescents in SNAP-Ed	2
NourishTank: An Innovative Program to Address Nutrition Insecurity	2
Implementing Culinary Medicine in a Teaching Kitchen: Marshall University's Unique and Relevant Programmatic Experience	2
Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables	2
Vending Machines in Australian Hospitals: Are They Meeting the Needs of the Consumer?	2
Developing Educational Whiteboard Videos on Integrating Food Into Science Learning in Head Start	2
The Development of a Food Waste Reduction Commitments Questionnaire Tool for Food Retailers in the United States	2
Yumbox: A Tool to Improve the Quality of Preschoolers’ Packed Lunches	2
A Scoping Review on the Use of Parent-Child Joint Recalls Among School-Aged Children (6–11 Years)	2
Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic	2
Process Evaluation of Enhanced SNAP Benefits on Virginia Fresh Match Outlets and Consumer Well-Being Amid the Pandemic	2
Nutrition in Clinical Practice	2
O27 Pilot Testing of a Father-Focused Childhood Obesity Prevention Mobile Phone App	2
Exploring the Intersection Between Diet and Self-Identity: A Cross-Sectional Study With Australian Adults	2
Current State and Challenges in Charitable Food Agencies in Georgia	2
Editorial Board/Board of Directors	2
A Research/Engagement Study Maximizing Nutrition Education to Meet Child and Parent Dietary Quality and Food Security Needs	2
Investigation of Access to Healthy Food and Healthy Behaviors in a University Food Pantry	2
Self-Reported Behaviors and Family History Associated With Cancer Risk Among College Students	2
Smart Choices Start Here: Engaging Small Food Retailers and Consumers Through Shop Smart Tennessee	2
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail	2
How Are School Food Environments Characterised in the Literature?	2
Infant Feeding Varies Across Eating Behavior and Feeding Modalities in Mothers With Low Income	1
Sugar-Sweetened Beverage Consumption, Perceptions, and Disparities in Children and Adolescents	1
Self-Paced Online Training on Healthy Beverage Policy for Child Care Providers	1
Development and Interrater Reliability of a Street Food Stand Assessment Tool	1
Mean Differences for 3 Delivery Modalities of the Healthy Eating, Staying Active As We Age Curriculum for Older Adults	1
The Impact of ABAWD Time Limit Reinstatement on SNAP Participation and Employment	1
Response to “Breastfeeding Initiation Trends by Special Supplemental Nutrition Program for Women, Infants, and Children Participation and Race/Ethnicity Among Medicaid Births”	1
Engaging in the Process to Develop the Dietary Guidelines for Americans, 2025-2030	1
Table of Contents	1
Highlighting the Importance of Policy, Systems and Environmental Change Interventions in Nutrition Education and Behavior	1
Table of Contents	1
Table of Contents	1
Reanalysis Accounting for Clustering and Nesting Overturns Conclusions in: “Watching TV Cooking Programs: Effects on Actual Food Intake Among Children”	1
Differences in a Chain Supermarket's Sales to SNAP Shoppers Before and Since the COVID-19 Pandemic	1
Strengthening Nutrition Education and Behavior Research for Academicians and Practitioners	1
Pragmatic Adaptations to Kids SIPsmartER's Implementation Protocol Supported Its Delivery During the COVID-19 Pandemic	1
Collaborative Actions for Empowering Youth Leadership in Food and Nutrition Education	1
Food Access, Dietary Intake, and Nutrition Knowledge of Adults on Probation	1
Table of Contents	1
Nutrition Interventions to Improve the Military Nutrition Environment Positively Impacts Service Members	1
A Qualitative Exploration of Approaches Applied by Nutrition Educators Within Nutrition Incentive Programs	1
Communicating With Head Start Families About Children's Weight Status: A Phenomenological Approach	1
Table of Contents	1