Journal of Nutrition Education and Behavior

Papers
(The median citation count of Journal of Nutrition Education and Behavior is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants55
Family Meal Frequency, Diet, and Family Functioning: A Systematic Review With Meta-analyses45
Addressing College Food Insecurity: An Assessment of Federal Legislation Before and During Coronavirus Disease-201943
Feeding Students During COVID-19—Related School Closures: A Nationwide Assessment of Initial Responses33
Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults32
Comparing Online and In-Store Grocery Purchases27
Impact of a Prescription Produce Program on Diabetes and Cardiovascular Risk Outcomes26
Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket23
How Online Grocery Stores Support Consumer Nutrition Information Needs23
WIC Participants’ Perspectives About Online Ordering and Technology in the WIC Program22
Food Insecurity Among College Students: An Analysis of US State Legislation Through 202022
Child Care Sites Participating in the Federal Child and Adult Care Food Program Provide More Nutritious Foods and Beverages22
Challenges and Opportunities Created by the COVID-19 Pandemic20
Simulation-Based Learning Experiences in Dietetics Programs: A Systematic Review19
Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students19
Sugar-Sweetened Beverage Consumption, Perceptions, and Disparities in Children and Adolescents18
The Child and Adult Care Food Program: Barriers to Participation and Financial Implications of Underuse18
A Qualitative Study of Breastfeeding and Formula-Feeding Mothers’ Perceptions of and Experiences in WIC18
A Qualitative Evaluation of Double Up Food Bucks Farmers’ Market Incentive Program Access18
People With Type 2 Diabetes Report Dietitians, Social Support, and Health Literacy Facilitate Their Dietary Change17
Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context17
Predictors of WIC Participation Through 2 Years of Age16
Impact of Food Insecurity Nutrition Incentives on Household Fruit and Vegetable Expenditures16
Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program16
A Qualitative Study Exploring Hospital Food Waste From the Patient Perspective16
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia16
Campus Food Pantry Use Addresses a Gap Among California Public University Students16
Trauma-Informed Financial Empowerment Programming Improves Food Security Among Families With Young Children16
Association of Dietary Diversity With Growth Outcomes in Infants and Children Aged Under 5 Years: A Systematic Review16
Intuitive Eating is Associated With Higher Fruit and Vegetable Intake Among Adults15
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status15
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic15
WIC Participants’ Perspectives of Facilitators and Barriers to Shopping With eWIC Compared With Paper Vouchers14
Parental Perceptions of the Nutritional Quality of School Meals and Student Meal Participation: Before and After the Healthy Hunger-Free Kids Act14
Eating Together and Health-Related Quality of Life Among Korean Adults14
A Motivational Pathway Linking Physical Activity to Body-Related Eating Cues14
Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences14
Assessment of Specifications Grading in an Undergraduate Dietetics Course14
Implementing Culinary Medicine Training: Collaboratively Learning the Way Forward14
Availability of Food Options and Nutrition Education in Local Food Pantries13
Examination of Factors That Contribute to Breastfeeding Disparities and Inequities for Black Women in the US12
Helping College Students Get Supplemental Nutrition Assistance Program: Facilitators of and Barriers to Students Accessing the Federal Nutrition Assistance Program12
Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)12
Strengthening Cross-Sector Collaborations in Hunger-Relief Efforts to Address Structural Racism12
Barriers, Strategies, and Resources to Thriving School Gardens12
A Default Option to Improve Nutrition for Adults With Low Income Using a Prefilled Online Grocery Shopping Cart12
Food Insecurity and Sugar-Sweetened Beverage Consumption Among WIC-Enrolled Families in the First 1,000 Days12
Cultural Connectedness as Obesity Prevention: Indigenous Youth Perspectives on Feast for the Future12
Food Insecurity is Related to Disordered Eating Behaviors Among College Students12
A Multi Theory–Based Investigation of College Students’ Underlying Beliefs About Local Food Consumption12
Development and Validation of the Military Eating Behavior Survey12
Community-Academic Partnerships to Promote Health Literacy and Address Social Needs Among Low-Income Families During COVID-1912
Self-Determination Theory as a Theoretical Framework for a Responsive Approach to Child Feeding12
Open Educational Resource Textbook Impact on Students in an Introductory Nutrition Course12
The Challenging Task of Measuring Home Cooking Behavior11
Validation of the e-NutLit, an Electronic Tool to Assess Nutrition Literacy11
Food Security Status of Native Hawaiians and Pacific Islanders in the US: Analysis of a National Survey11
Indirect Associations Between Commercial Television Exposure and Child Body Mass Index11
Design and Implementation of a 5-Year School-Based Nutrition Education Intervention11
Kindergarten to 12th Grade School-Based Nutrition Interventions: Putting Past Recommendations Into Practice11
Food Insecurity Among Health Sciences Graduate Students at a Large Northeastern University11
Prevalence of Depression, Anxiety, and Stress in Undergraduate Dietetics Students11
Breastfeeding Duration Is Associated With WIC Site-Level Breastfeeding Support Practices11
Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3–5 Years)10
Nutrition Literacy Tailored Interventions May Improve Diet Behaviors in Outpatient Nutrition Clinics10
Development of Food Literacy Assessment Tool Targeting Adults With Low Income10
Household Food Insecurity, Breastfeeding, and Related Feeding Practices in US Infants and Toddlers: Results From NHANES 2009–201410
Valid and Reliable Measure of Adherence to Satter Division of Responsibility in Feeding10
Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review10
School Nutrition Professionals’ Employee Safety Experiences During the Onset of the COVID-19 Pandemic10
Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic10
Use of Decision Cases for Building SNAP-Ed Implementers’ Capacities to Realize Policy, Systems, and Environmental Strategies9
Food Program Participation Influences Nutrition Practices in Early Care and Education Settings9
The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications for Nutrition Education Practice, Policy, and Research9
Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors9
App Usage Associated With Full Redemption of WIC Food Benefits: A Propensity Score Approach9
Eating Behaviors Are Associated With Physical Fitness and Body Composition Among US Army Soldiers9
Psychometric Analyses of the Eating and Food Literacy Behaviors Questionnaire with University Students9
Growing Healthy Hearts: Gardening Program Feasibility in a Hospital-Based Community Garden9
Campus Food Pantry Use Is Linked to Better Health Among Public University Students9
Usability Study of a Novel Tool: The Virtual Cafeteria in Nutrition Education9
Current Landscape of Produce Prescription Programs in the US9
Parents’ Perceptions and Responses to the UK Soft Drinks Industry Levy8
Unemployment, SNAP Enrollment, and Food Insecurity Before and After California's COVID-19 Shutdown8
Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access8
SNAP-Ed Policy, Systems, and Environmental Interventions and Caregivers’ Dietary Behaviors8
Developing National Conceptual Understanding to Describe Entry-to-Practice Dietetics Competence8
Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls8
You Are Not an Impostor: The Registered Dietitian Nutritionist and Impostor Phenomenon8
Objectives and Competencies in Food and Nutrition Education in the Brazilian Undergraduate Nutrition Program8
Twelve-Month Efficacy of an Obesity Prevention Program Targeting Hispanic Families With Preschoolers From Low-Income Backgrounds8
Equity-Promoting Strategies in Online Grocery Shopping: Recommendations Provided by Households of Low Income8
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy8
The Effect of Motivational Interviewing on Women with Overweight and Obesity Before Conception8
Culinary Nutrition Education Improves Home Food Availability and Psychosocial Factors Related to Healthy Meal Preparation Among Children7
Impact of Messaging Strategy on Consumer Understanding of Food Date Labels7
P66 Understanding How the COVID-19 Pandemic Influenced Older Adults’ Grocery Shopping Habits7
Development of a Dissemination and Implementation Framework for an Early Childhood Obesity Prevention Program7
Family Meal Practices and Weight Talk Between Adult Weight Management and Weight Loss Surgery Patients and Their Children7
Patient Simulations Improve Dietetics Students’ and Interns’ Communication and Nutrition-Care Competence7
Alignment of California WIC Participant Preferences With Proposed WIC Food Package Recommendations7
Perceptions About Health, Nutrition Knowledge, and MyPlate Food Categorization Among US Adolescents: A Qualitative Study7
Food Insecurity, Associated Health Behaviors, and Academic Performance Among Urban University Undergraduate Students7
Extending the Theory of Planned Behavior for Explaining Dietary Quality: The Role of Financial Scarcity and Food Insecurity Status7
Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic7
Undergraduate Students Experience of Nutrition Education Using the Flipped Classroom Approach: A Descriptive Cohort Study7
Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder7
Revision and Psychometric Validation of a Survey Tool to Measure Critical Nutrition Literacy in Young Adults7
Survey of Barriers and Facilitators to Engagement in a Multidisciplinary Healthy Lifestyles Program for Children7
Prioritized Dietary Supplement Information Needs of 307 NCAA Division I Student Athletes7
Uruguayan Citizens’ Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings7
Caregiver's Provision of Non-Recommended Commercially Prepared Milk-Based Drinks to Infants and Toddlers7
Eat Like a Chef: A Mindful Eating Intervention for Health Care Providers7
Nutrition Curriculum Training and Implementation Improves Teachers’ Self-Efficacy, Knowledge, and Outcome Expectations6
Readiness of SNAP-Ed Implementers to Incorporate Policy, Systems, and Environmental Approaches into Programming6
Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers6
Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program6
Implementation of a Healthy Food and Beverage Policy at a Public University6
Gender Analyses of Brazilian Parental Eating and Activity With Their Adolescents’ Eating Habits6
Changes in Diet Quality in Youth Living in South Carolina From Fifth to 11th Grade6
Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment6
Emotional Eating Mediates the Relationship Between Food Insecurity and Obesity in Latina Women6
Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers6
A Systems Examination of Food Packaging and Other Single-Use Item Waste in School Nutrition Programs6
Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic6
Latino Fathers as Catalistas (Agents of Change): Strategies to Support Latino Fathers in Childhood Obesity Prevention6
Measuring Responsive Feeding in Sri Lanka: Development of the Responsive Feeding Practices Assessment Tool6
Students’ Perspective on Active Learning in Nutrition Education6
Breastfeeding Initiation Trends by Special Supplemental Nutrition Program for Women, Infants, and Children Participation and Race/Ethnicity Among Medicaid Births6
The US Military's Battle With Obesity6
Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program6
Health Communication Patterns and Adherence to a Micronutrient Home Fortification Program in Rural China6
Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities6
Vending Machines in Australian Hospitals: Are They Meeting the Needs of the Consumer?6
Self-Efficacy for Healthy Eating Moderates the Impact of Stress on Diet Quality Among Family Child Care Home Providers5
Participant Perceptions of a Free Fresh Produce Market at a Health Center5
Relationship Between Plate Waste and Food Preferences Among Primary School Students Aged 7–10 Years5
Flint Families Cook: A Virtual Cooking and Nutrition Program for Families5
Feature Availability Comparison in Free and Paid Versions of Popular Smartphone Weight Management Applications5
Food Skills: Associations With Diet Quality and Food Waste Among Canadian Parents5
A Healthy Lifestyle Intervention for Hispanic Families: Moderating Effects of Education, Income, Nativity5
Sex Differences in Healthy Eating: Investigating the Moderating Effect of Self-Efficacy5
A Public Health Messaging Campaign to Reduce Caloric Intake: Feedback From Expert Stakeholders5
Using Interactive Nutrition Modules to Increase Critical Thinking Skills in College Courses5
A Systems Approach Helps Explain Significant Improvements in Local Wellness Policies Among SNAP-Ed–Supported School Districts5
Longer Family Participation in WIC is Associated With Lower Childhood Sugar-Sweetened Beverage Intake5
P45 Identifying Barriers and Facilitators to Implementing Policy, Systems, and Environmental Change Work in Cooperative Extension Using the Consolidated Framework for Implementation Research5
Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi5
Development and Validation of the Young Adult Nutrition Literacy Tool5
Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program Participation5
Evaluation of a College-Level Nutrition Course With a Teaching Kitchen Lab5
Sociodemographic and Psychosocial Factors Associated With Diet Quality in 6 Rural Native American Communities5
Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers5
Sustainability in Nutrition: Potential Guiding Statements for Education and Practice5
Collecting, Using, and Reporting Race and Ethnicity Information: Implications for Research in Nutrition Education, Practice, and Policy to Promote Health Equity5
Papás Saludables, Niños Saludables: Perspectives From Hispanic Parents and Children in a Culturally Adapted Father-Focused Obesity Program5
Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent5
Intuitive Eating and Biomarkers Related to Cardiovascular Disease in Older Adults5
Food Access, Dietary Intake, and Nutrition Knowledge of Adults on Probation5
Position of the Society for Nutrition Education and Behavior: Healthful Food for Children is the Same as Adults4
Clinical Competence Assessed Using Simulation: Development of a Standardized Tool to Assess Nutrition-Focused Physical Exam Skill Competence for Registered Dietitian Nutritionists4
College2Youth: Design of Multidisciplinary Interdisciplinary Undergraduate Research Experience4
Picture Perfect: How Attaining the Ideal Meal is Not So Easy for Parents of Young Children4
Managing Outliers in Adolescent Food Frequency Questionnaire Data4
Call for Evaluation and Reporting of the Equity Impact of Culturally Responsive Nutrition Interventions4
A Randomized mHealth Trial to Promote Vegetable Intake Through Counting and Goal Setting4
Lessons in Adapting a Family-Based Nutrition Program for Children With Autism4
Vitamin D Intake and Meeting Recommendations Among Infants Participating in WIC Nationally4
Persistent and Episodic Food Insecurity and Associated Coping Strategies Among College Students4
New Mexico Sponsors Identify Time and Money as Factors Affecting Home-Based Provider Child and Adult Care Food Program Engagement4
Comparing Maternal and Paternal Complementary Feeding Practices: Findings From an Online Survey4
Eating Competence Among Caregivers of Toddlers: Associations With Caregiver and Child Overweight/Obesity4
Impacts of A Taste of African Heritage: A Culinary Heritage Cooking Course4
The Case for a Health at Every Size Approach for Chronic Disease Risk Reduction in Women of Color4
Geospatial Reach of the Maryland COVID-19 School Meals Response: Spring 20204
Farm to Future: A Virtual Summer Nutrition Culinary Camp for Kids4
Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants4
Eating Behaviors and Diet Quality: A National Survey of Australian Young Adults4
Using Facebook Live to Enhance the Reach of Nutrition Education Programs4
Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway4
A Qualitative Exploration of Parents’ Food Choices During Early Childhood4
P90 Consumer Use of Food Labels Increases as “Clean Label” Trend Continues4
The Theory of Planned Behavior and the USDA Summer Food Service Program4
P053 Using the Health Action Process Approach Theoretical Framework to Predict and Explain Dietary Behaviors in a Worksite Diabetes Prevention Intervention4
Development of a 24-Hour Movement Behavior Questionnaire for Youth: Process and Reliability Testing4
Training Needs of Nutrition Educators Engaged in Policy, Systems, and Environmental Approaches4
Shopping for Food During COVID-19 Pandemic4
The Importance of Sociocultural Context When Choosing to Eat Healthier4
Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study4
Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality4
Consequences of Picky Eating in College Students4
Earlier Introduction to Sugar-Sweetened Beverages Associated With Lower Diet Quality Among WIC Children at Age 3 Years4
Implementation of Revised Nutrition Standards in US Department of Agriculture's Child and Adult Care Food Program4
Nutraceutical and Functional Food Regulations in the United States and Around the World4
Impact of Nudge Strategies on Nutrition Education Participation in Child Care: Randomized Controlled Trial4
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application4
The Immersive Virtual Alimentation and Nutrition Application: An Interactive Digital Dietitian4
Strengthening Nutrition Education and Behavior Research for Academicians and Practitioners3
Double Up Food Bucks: A Qualitative Evaluation of Usage, Impact, Barriers, and Facilitators3
Validation of a Spanish-Language Questionnaire on Adolescent Eating Behavior Based on Social Cognitive Theory3
Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign3
P18 A Test of Social Cognitive Theory on Fruit and Vegetable Intake in Indiana High School Students3
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic3
Calorie Compensation and Self-Regulation of Food Intake in College Students3
Qualitative Exploration of Cultural Influence on a Rural Health-Promotion Initiative3
Home Cooking Quality Assessment Tool Validation Using Community Science and Crowdsourcing Approaches3
P100 Exploring the Concept of Sustainability in Nutrition and Dietetics: Student, Academic and Practitioner Perspectives3
Evaluation of a Nutrition Education and Culinary Program for Adolescents With Autism Spectrum Disorder3
Changes in Food Security Status During Undergraduate Enrollment3
Fuel for Fun Process Evaluation Reveals Strong Implementation and Approval with Varied Parent Engagement3
Pester Power: Examining Children's Influence as an Active Intervention Ingredient3
Food Outlet Density, Distance, and Food Quality Offered to Preschool-Aged Children at Family Child Care Homes3
More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review3
Development of a National Dietary Behaviors Questionnaire for EFNEP Adult Participants3
Exploring the Intersection Between Diet and Self-Identity: A Cross-Sectional Study With Australian Adults3
Intuitive Eating Intervention and Diet Quality in Adults: A Systematic Literature Review3
Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program3
Understanding Preschoolers’ Anticipation of Trying A New Food and Past Food Experiences3
Simulations for Teaching and Evaluating Nutrition-Focused Physical Exam Skills3
Oregon Parents’ Perceptions of the Supportiveness of the School Environment for Their Children's Health Behaviors3
Sermons to Address Obesity in Partnership With African American and Latino Churches3
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study3
Impact of Child Interaction With Food Preparation on Vegetable Preferences: A Farm-Based Education Approach3
Healthy Eating Score–7 as a Measure of Diet Quality in a Military Population3
O13 Acceptability and Affordability of a Meal Kit Intervention for Low-Income Families3
Development and Interrater Reliability of a Street Food Stand Assessment Tool3
Validity and Reliability of a Nutrition Knowledge Questionnaire for High School–Aged Adolescents3
Weight Measurements in School: Setting and Student Comfort3
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic3
Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives3
“Healthy”/“Unhealthy” Food Brands Influence Health, Calorie, and Price Ratings of Food3
Perceptions of Health Among Black Women in Emerging Adulthood: Alignment With a Health at Every Size Perspective3
Associations Between Weight Loss Attempts, Food Planning, and the Home Food Environment3
Patterns in Mothers’ Recollection of Health Care Providers’ Young Child Feeding Recommendations3
Development of a Mobile Application for People With Obesity3
Main Retailers In Which Mexican Households Acquire Their Food Supply3
P88 SNAP4CT.org: An Online Nutrition Education Platform for CT SNAP Recipients3
Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi2
Design and Implementation of a Nutrition and Breastfeeding Education Program for Black Expecting Mothers and Fathers2
How Children Search for Health Information Online: An Observational Study2
P73 Dietetics Experiential Learning at Diabetes Camp: Findings through Photovoice & Qualitative Analysis2
Advanced Nutrition and Human Metabolism2
Designing Video Games for Nutrition Education: A Participatory Approach2
P54 Youth CAN: Cultivating Community Change Through Youth-Driven Health Initiatives2
Intergenerational Comparison of Food Parenting of Home Eating Behaviors of Schoolchildren2
Communities in Action: Pathways to Health Equity2
P41 Yumbox: Bringing MyPlate to Preschoolers' Lunches2
O28 Utilization of a Teaching Kitchen Within a Nutrition Course to Reduce Food Insecurity Among College Students2
Development of eHealth-Based Behavior Change Support for Young Adults Using the Nine Principles Framework2
Development of the Impact of a Preschool Obesity Prevention Intervention Enhanced With Positive Behavioral Supports for Mississippi Head Start Centers2
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