Journal of Nutrition Education and Behavior

Papers
(The H4-Index of Journal of Nutrition Education and Behavior is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-09-01 to 2024-09-01.)
ArticleCitations
Addressing College Food Insecurity: An Assessment of Federal Legislation Before and During Coronavirus Disease-201947
Feeding Students During COVID-19—Related School Closures: A Nationwide Assessment of Initial Responses38
Comparing Online and In-Store Grocery Purchases32
Impact of a Prescription Produce Program on Diabetes and Cardiovascular Risk Outcomes30
Low-Income Parents’ Use of Front-of-Package Nutrition Labels in a Virtual Supermarket26
WIC Participants’ Perspectives About Online Ordering and Technology in the WIC Program24
Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students24
Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program24
Food Insecurity Among College Students: An Analysis of US State Legislation Through 202024
How Online Grocery Stores Support Consumer Nutrition Information Needs23
Sugar-Sweetened Beverage Consumption, Perceptions, and Disparities in Children and Adolescents22
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic21
Campus Food Pantry Use Addresses a Gap Among California Public University Students20
A Qualitative Study Exploring Hospital Food Waste From the Patient Perspective20
Association of Dietary Diversity With Growth Outcomes in Infants and Children Aged Under 5 Years: A Systematic Review20
A Motivational Pathway Linking Physical Activity to Body-Related Eating Cues18
The Child and Adult Care Food Program: Barriers to Participation and Financial Implications of Underuse18
People With Type 2 Diabetes Report Dietitians, Social Support, and Health Literacy Facilitate Their Dietary Change18
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia18
Intuitive Eating is Associated With Higher Fruit and Vegetable Intake Among Adults18
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