OOIR: Observatory of International Research

Papers

(The TQCC of Canadian Journal of Dietetic Practice and Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
A Review of Statistical Reporting in Dietetics Research (2010–2019): How is a Canadian Journal Doing?	16
Caregivers’ Perceptions of Real-Food Containing Tube Feeding: A Canadian Survey	11
Perceived Healthiness of Sweeteners among Young Adults in Canada	10
Mapping the Roles of Nutrition and Dietetics Professionals in Sustainable Food Systems and Exploring Opportunities for Strategic Collaboration	7
Comparing Diet Quality of School Meals versus Food Brought from Home	7
Evaluation of the Diet Tracking Smartphone Application Keenoa^™: A Qualitative Analysis	7
Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics	7
Towards a Standardized Definition of Medical Nutrition Therapy and Regulatory Reform in Canada	5
Are Therapeutic Diets in Long-Term Care Affecting Resident Food Intake and Meeting their Nutritional Goals?	5
Safe, Seen, and Supported: Navigating Eating Disorders Recovery in the 2SLGBTQ+ Communities	4
Student Engagement with Community-Based Participatory Food Security Research: Exploring Reflections through Photovoice	4
Food Insecurity in Older Adults in Canada and the United States: A Concept Analysis	4
Using Nutrition Knowledge and Diet Quality Questionnaires as Screening Tools to Identify Female Collegiate Athletes in Need of Dietitian Referral	4
Dysphagia Identification and Assessment in Adults in Primary Care Settings—A Canadian Study of Dietitians	4
Planning Micronutrient-Dense Menus in Ontario Long-Term Care Homes: Strategies and Challenges	4
Teaching Families of Children with Celiac Disease about Gluten-Free Diet Using Distributed Education: a Pilot Study	4
Reaction on Social Media to Online News Headlines Following the Release of Canada’s Food Guide	4
COVID-19 Pandemic Effects on Job Search and Employment of Graduates (2015–2020) of Canadian Dietetic Programmes	3
“It was Like Magic”: Relationships Supporting Compassion, Creativity, and Sense of Coherence in Nutrition Students	3
Sharing Indigenous Foods Through Stories and Recipes	3
Undergraduate Medical Students’ Perceptions of Nutrition Education at the Northern Ontario School of Medicine	3
Canadian Dietitians’ Understandings of, Attitudes Toward, and Engagement in Social Justice and Advocacy	3
Mental Health of Students Reporting Food Insecurity during the Transition to University	3
Canadian Hospital Food Service Practices to Prevent Malnutrition	3
Knowledge and Perceptions of Plant-Based Diets among Competitive and Recreational Athletes	3

Assessment of Knowledge of Gluten-Free Diet Amongst Food Handlers in Hospitals	3
Compassionate Bodies, Compassionate Practice: Navigating Body Image Tensions among Gay Men	3
Examining Elementary School Children’s Knowledge about Food and Nutrition in Southwestern Ontario, Canada	3
University Students Harvesting the Benefits of a Garden Laboratory	2
Validity and Reproducibility of a Semi-Quantitative Food-Frequency Questionnaire Designed to Measure the Nutrient Intakes of Canadian South Asian Infants at 12 Months of Age	2
Maternal Impressions of the New 2019 Canadian Food Guide Snapshot	2
Successes and Challenges Implementing a “Fresh from the Farm” Fundraising Program in Schools	2
Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet	2
Validation d’un questionnaire mesurant la consommation de boissons sucrées, jus et eau auprès d’adolescents francophones	2
“My Roommates Would Laugh at me”: Young Males Reveal Embarrassment over Lack of Food Skills	2
Food and Nutrient Intakes of Nova Scotian Children in Home and Childcare Environments	2
Using the Food Skills Questionnaire (FSQ) to Evaluate a Cooking Intervention for University Students: A Pilot Study	2
Physical Activity Counselling and Exercise Prescription Practices among Dietitians Across Nova Scotia	2
Exploring the Experiences and the Nutritional Supports of LGBTQ+ Canadians during the COVID-19 Pandemic	2
The Cost of a Nutritious Diet for Households Including People Living with HIV/AIDS in Nova Scotia: Findings and Lessons Learned by FoodNOW 2020 to 2022	2
Dairy and Plant-Based Dairy Alternatives Purchasing Habits of Guelph-Based Families with Preschool-Aged Children	2
Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic	2