OOIR: Observatory of International Research

Papers

(The TQCC of Canadian Journal of Dietetic Practice and Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
A Review of Statistical Reporting in Dietetics Research (2010–2019): How is a Canadian Journal Doing?	12
Caregivers’ Perceptions of Real-Food Containing Tube Feeding: A Canadian Survey	10
Weight Changes and Body Image in Pregnant Women: A Challenge for Health Care Professionals	9
Perceived Healthiness of Sweeteners among Young Adults in Canada	9
Diet in Early Pregnancy: Focus on Folate, Vitamin B12, Vitamin D, and Choline	8
Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics	7
Evaluation of the Diet Tracking Smartphone Application Keenoa^™: A Qualitative Analysis	6
Influence of Cooking Workshops on Cooking Skills and Knowledge among Children Attending Summer Day Camps	6
Social Justice and Dietetic Education: Are We Preparing Practitioners to Lead?	6
Comparing Diet Quality of School Meals versus Food Brought from Home	6
How Food Processing Impacts Hyperkalemia and Hyperphosphatemia Management in Chronic Kidney Disease	5
Knowledge of Sugars Consumption and the WHO Sugars Guideline among Canadian Dietitians and Other Health Professionals	5
Using Nutrition Knowledge and Diet Quality Questionnaires as Screening Tools to Identify Female Collegiate Athletes in Need of Dietitian Referral	4
The Healthfulness of Eateries at the University of Waterloo: A Comparison across 2 Time Points	4
Planning Micronutrient-Dense Menus in Ontario Long-Term Care Homes: Strategies and Challenges	4
Student Engagement with Community-Based Participatory Food Security Research: Exploring Reflections through Photovoice	4
Mental Health of Students Reporting Food Insecurity during the Transition to University	3
Canadian Hospital Food Service Practices to Prevent Malnutrition	3
Dysphagia Identification and Assessment in Adults in Primary Care Settings—A Canadian Study of Dietitians	3
Are Therapeutic Diets in Long-Term Care Affecting Resident Food Intake and Meeting their Nutritional Goals?	3
Simulation in Learning and Using the Nutrition Care Process/Terminology: Experiences and Perceptions of Dietitians in Canada	3
Teaching Families of Children with Celiac Disease about Gluten-Free Diet Using Distributed Education: a Pilot Study	3
Knowledge and Perceptions of Plant-Based Diets among Competitive and Recreational Athletes	3
Alexander First Nations Parents’ Perceptions of a School Nutrition Policy	3
Food Insecurity in Older Adults in Canada and the United States: A Concept Analysis	3

Participant Evaluation of a Prediabetes Intervention Program Designed for Rural Adults	3
Weight Inclusive Practice: Shifting the Focus from Weight to Social Justice	3
Reaction on Social Media to Online News Headlines Following the Release of Canada’s Food Guide	3
Safe, Seen, and Supported: Navigating Eating Disorders Recovery in the 2SLGBTQ+ Communities	2
The Cost of a Nutritious Diet for Households Including People Living with HIV/AIDS in Nova Scotia: Findings and Lessons Learned by FoodNOW 2020 to 2022	2
Compassionate Bodies, Compassionate Practice: Navigating Body Image Tensions among Gay Men	2
Canadian Dietitians’ Understandings of, Attitudes Toward, and Engagement in Social Justice and Advocacy	2
Dairy and Plant-Based Dairy Alternatives Purchasing Habits of Guelph-Based Families with Preschool-Aged Children	2
Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet	2
University Students Harvesting the Benefits of a Garden Laboratory	2
Sharing Indigenous Foods Through Stories and Recipes	2
You Can’t Touch…or Can You? Dietitians’ Perceptions of Expressive Touch in Client Encounters	2
Validity and Reproducibility of a Semi-Quantitative Food-Frequency Questionnaire Designed to Measure the Nutrient Intakes of Canadian South Asian Infants at 12 Months of Age	2
Food and Nutrient Intakes of Nova Scotian Children in Home and Childcare Environments	2
Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic	2
Exploring the Experiences and the Nutritional Supports of LGBTQ+ Canadians during the COVID-19 Pandemic	2
Mapping the Roles of Nutrition and Dietetics Professionals in Sustainable Food Systems and Exploring Opportunities for Strategic Collaboration	2
“My Roommates Would Laugh at me”: Young Males Reveal Embarrassment over Lack of Food Skills	2
Towards a Standardized Definition of Medical Nutrition Therapy and Regulatory Reform in Canada	2
COVID-19 Pandemic Effects on Job Search and Employment of Graduates (2015–2020) of Canadian Dietetic Programmes	2
Using the Food Skills Questionnaire (FSQ) to Evaluate a Cooking Intervention for University Students: A Pilot Study	2