Canadian Journal of Dietetic Practice and Research

Papers
(The median citation count of Canadian Journal of Dietetic Practice and Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Qualitative Evaluation of University Students’ Experience Delivering an Obesity Prevention Programme in Elementary Schools20
An Exploration of Dietetic Students’ Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting13
Linking Immigrants with Nutrition Knowledge (Project LINK): An Innovative Approach to Improve Cultural Competence in Dietetic Education10
Building Enabling Environments8
Acceptability of an Online Module Addressing Weight Bias: Perspectives and Attitudes of Undergraduate Health Students and Instructors8
Malnutrition Risk Among People Receiving Palliative Radiation Therapy at BC Cancer: A Geographical Analysis8
Dietitians in Focus: Practice, Research, and Real-World Impact7
Nourishing Individuals So Our Communities Can Flourish7
Vitamin D, Folate, Vitamin B12, and Iron Status in Pregnant/Postpartum Old Order Anabaptist Women in Southwestern Ontario6
Hospitalized Patients’ Perceptions of Malnutrition Infographics: A Preliminary Study6
Family Feeding Practices of Parents on Prince Edward Island: A Focus on Responsive Feeding6
Cross-sectional Associations between Anthropometric Measures and Cardiometabolic Risk Factors Among Young Children6
Identifying and Mapping Canadian Dietetic Students’ Interaction(s) with Simulation-Based Education: A Scoping Review5
Abstracts from the 19th International Congress of Nutrition and Dietetics 20245
Contemporary Issues at the Forefront of Dietetics5
Re: Investigating Dietitians’ Knowledge and Comfort in Supporting Muslim Clients and Communities Who Fast During Ramadan5
Prenatal Nutrition Care in Alberta: The Perspectives of Pregnant Women and Registered Dietitians5
Exploring Barriers to Food Security Among Immigrants: A Critical Role for Public Health Nutrition4
Re: Dietetic Students’ Perceived Anxiety towards Simulation Activities: A Mixed-methods Pilot Study4
Clinical Dietitians Identify a Need for Mentorship in Diabetes4
Undergraduate Medical Students’ Perceptions of Nutrition Education at the Northern Ontario School of Medicine4
The Evidence for Screening Older Adults for Nutrition Risk in Primary Care: An Umbrella Review3
Celebrating the Impact and Contribution of Dietitians3
Using Nutrition Knowledge and Diet Quality Questionnaires as Screening Tools to Identify Female Collegiate Athletes in Need of Dietitian Referral3
Sustainability in Canadian Dietetic Practice3
Food Security Status in Relation to Co-operative Enrolment Among University of Waterloo Undergraduate Students: A Cross-Sectional Analysis3
Safe, Seen, and Supported: Navigating Eating Disorders Recovery in the 2SLGBTQ+ Communities3
Re: Examination of the Feelings and Experiences of Postpartum Mothers Engaging with Social Media: A Qualitative Study3
Impact of the COVID-19-induced shift to online dietetics training on PDEP competency acquisition and mental health3
Dietitians’ Roles in Food System Transformation3
Comparison of diet quality tools to assess nutritional adequacy for adults living with kidney disease2
Eating at Risk within Long-Term Care: A Case for the Relational Ethics Lens2
Designing Dietetics Education Programs to Enhance Graduates’ Preparedness for Practice2
Re: Exploring the Social Determinants of Health in Nutrition Care for South Asian Communities: A Narrative Review2
Re: From Equity, Diversity, and Inclusion to Justice: Calling in for Collective Learning and Action on Racism in Dietetics2
Associations between Saturated Fat from Single Dairy Foods and Body Composition in Young Canadian Children2
Dietitians Working in Continuing Care Facilities in Nova Scotia: Pre- and Post-COVID-19 First Wave2
Examination of the Feelings and Experiences of Postpartum Mothers Engaging with Social Media: A Qualitative Study2
Dietetic Students’ Perceptions of Learning Professional Competencies with Four Simulations Throughout a Semester2
Confronting Colonialism in Canadian Dietetics Curricula2
Monitoring Food Affordability: Reliability and Validity of an Online Nutritious Food Basket2
Evaluating the Public Relationships of Registered Dietitians with Government, Food Industry, and Universities Regarding Knowledge Transfer2
Dietary Sugar and Anthropometrics among Young Children in the Guelph Family Health Study: Longitudinal Associations2
Parent/Caregiver Perceptions of the Good Food for Learning Universal School Lunch Program in Canada2
The Ongoing Evolution of Evidence-Informed Dietetic Practice2
Food Environment and Youth Intake May Influence Uptake of Gluten-Free Food Guide Recommendations in Celiac Disease2
Re: Identifying and Mapping Canadian Registered Dietitians’ Perceptions and Knowledge of and Experiences with Weight-Related Evidence: A Scoping Review2
The Evolving Landscape of Scholarly Publishing2
Managing Constipation and Its Risks in Parkinson’s Disease: Is There a Role for Dietary Fiber?2
Cheese Intake is Inversely Associated with LDL Cholesterol in Young Children2
Assessing dietary patterns: Capturing the complexity of a “way of life”2
Does Dietitian Involvement During Pregnancy Improve Birth Outcomes? A Systematic Review2
Examining Elementary School Children’s Knowledge about Food and Nutrition in Southwestern Ontario, Canada2
Evaluation of the Olo Prenatal Nutrition Follow-up Care for Vulnerable Pregnant Women2
Digital Photography-Assisted Weighing to Conduct Plate Waste Audits in Elementary Schools: Research Assistants’ Perspectives and Experiences2
Exploring Dysphagia Assessment and Management in Canadian Primary Care: A Clinical Practice Survey2
Registered Dietitians’ Experiences and Perceptions in Providing Prenatal Nutrition Care in Canada: A Cross-sectional Study2
Evaluation of a Media Training Workshop for Nutrition Students and Trainees in Nova Scotia2
Perceptions and Experiences of Nutrition Interventions in Individuals with Amyotrophic Lateral Sclerosis (ALS) and their Caregivers2
Changing Roles and Responsibilities of Dietitians from Diverse Settings During the First Three Waves of the COVID-19 Pandemic in Nova Scotia2
Dietitian Involvement Improves Consumption of Oral Nutrition Supplements in Hospitalized Patients2
Comprehensive Nutrition Interventions in First Nation-Operated Schools in Canada2
Mapping the Roles of Nutrition and Dietetics Professionals in Sustainable Food Systems and Exploring Opportunities for Strategic Collaboration2
“I Would Have My Children Participate IF …”: Perceptions of Canadian Caregivers Towards School Food Programs1
Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic1
Attitudes and Dietary Behaviours among Athletes Engaged in Weight-Sensitive Performance Sports: A Mixed-Methods Study1
Transitioning to a Plant-Based Menu in Childcare: Identifying the Nutritional, Financial, and Logistical Considerations1
Exploring the Social Determinants of Health in Nutrition Care for South Asian Communities: A Narrative Review1
Facteurs influençant l’apport alimentaire en rations des soldats canadiens dans l’Arctique : un sondage national1
Existing Trainings and Deficiencies in the Education of Dietitians about Eating Disorders: A Systematic Review1
Impact of COVID-19 School-Related Policies in Ontario on Parents’ School Lunch Packing Habits1
Exploring Food Security and Mental Health Among Street-Involved Canadian 2S/LGBTQI+ Youth: A Review of the Literature1
Characteristics Associated with Relationship-Centred and Task-Focused Mealtime Practices in Older Adult Care Settings1
The Hospital Food Experience Questionnaire Predicts Adult Patient Food Intake1
Informing Evidence-based Practice in Nutritional Genomics: An Educational Needs Assessment of Nutrition Care Providers in Canada1
Ultra-processed Foods Frequently Promoted in Canada’s Grocery Flyers from 2014, 2017, and 2021, with Healthier Cover Pages1
Patient-Reported Outcome and Experience Measures Administered by Dietitians in the Outpatient Setting: Systematic Review1
A Survey of Canadian Dietitians on Identification of Infants at High Risk of Food Allergy and Frequency of Allergenic Food Consumption1
Influence of the 2019 Canada’s Food Guide on the Food Environment in Childcare and Early Learning Centres1
“No T, No Shade, No Pink Lemonade”: An Auto-theoretical Analysis of Student Feedback to Queer Content in Dietetics Education1
How Do Meals and Snacks Consumed in Childcare Contribute to Children’s Food and Nutrient Intakes?1
Towards a Standardized Definition of Medical Nutrition Therapy and Regulatory Reform in Canada1
Experiences of Food, Gardens and Farming While Attending Indian Residential Schools in Canada: A Scoping Review1
Research Showcase Early Bird Abstracts1
Assessment of Knowledge of Gluten-Free Diet Amongst Food Handlers in Hospitals1
Cross-Sectional Evaluation of Project-Based Learning Methods Incorporated into Food Service Courses for Dietetic Students1
Nourish to Flourish: Prioritizing Nutrition Across the Care Continuum1
Using a Patient-Completed Food Frequency Questionnaire to Determine Mediterranean Diet Score in People with Inflammatory Bowel Disease1
What is the Perceived Role of the Dietitian Amongst People with Cystic Fibrosis? Results of an International survey1
Re: Parent/Caregiver Perceptions of the Good Food for Learning Universal School Lunch Program in Canada1
What Evidence?: Qualitative Publishing in the Canadian Journal for Dietetic Practice and Research1
The Use of Digital Health Applications by Registered Dietitians (RDs) in Alberta1
What Practice Issues Over 25 Years Most Interest Registered Dietitians? Survey and Interview Results1
Land2Lab Project: Reflections on Learning about Mi’kmaw Foodways1
Improving Malnutrition Screening among Hemodialysis Patients1
Something to Chew on; Plate-Waste at an Ontario Veteran’s Centre1
Assessment of Scientific Literacy Skill Development Essential for Evidence-Based Practice During Combined Dietetic Practicum Training and Graduate-Level Coursework1
Primary Care: An Ideal Setting for the Early Identification and Management of Nutrition-Related Issues1
Changes to Canadian Dietetic Education Models 1993–20211
Identification of Predictors of Adverse Health Outcomes in Acute Care Patients with Dysphagia1
“The Year of Give”: Dietitians’ Experiences in Nova Scotia during the COVID-19 Pandemic1
Predictors of Tri-council Funding Among Nutrition Researchers in Canada1
Challenges, Lessons Learned, and Implications for Conducting Nutrition/Health Research in Canadian Federal Correctional Facilities1
Unlocking the Potential of Dietitians to Participate in Research1
Nutrition and Learning: An Interdependent Relationship1
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