OOIR: Observatory of International Research

Papers

(The median citation count of Canadian Journal of Dietetic Practice and Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
A Review of Statistical Reporting in Dietetics Research (2010–2019): How is a Canadian Journal Doing?	12
Caregivers’ Perceptions of Real-Food Containing Tube Feeding: A Canadian Survey	10
Perceived Healthiness of Sweeteners among Young Adults in Canada	9
Weight Changes and Body Image in Pregnant Women: A Challenge for Health Care Professionals	9
Diet in Early Pregnancy: Focus on Folate, Vitamin B12, Vitamin D, and Choline	8
Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics	7
Influence of Cooking Workshops on Cooking Skills and Knowledge among Children Attending Summer Day Camps	6
Social Justice and Dietetic Education: Are We Preparing Practitioners to Lead?	6
Comparing Diet Quality of School Meals versus Food Brought from Home	6
Evaluation of the Diet Tracking Smartphone Application Keenoa^™: A Qualitative Analysis	6
Knowledge of Sugars Consumption and the WHO Sugars Guideline among Canadian Dietitians and Other Health Professionals	5
How Food Processing Impacts Hyperkalemia and Hyperphosphatemia Management in Chronic Kidney Disease	5
The Healthfulness of Eateries at the University of Waterloo: A Comparison across 2 Time Points	4
Planning Micronutrient-Dense Menus in Ontario Long-Term Care Homes: Strategies and Challenges	4
Student Engagement with Community-Based Participatory Food Security Research: Exploring Reflections through Photovoice	4
Using Nutrition Knowledge and Diet Quality Questionnaires as Screening Tools to Identify Female Collegiate Athletes in Need of Dietitian Referral	4
Canadian Hospital Food Service Practices to Prevent Malnutrition	3
Dysphagia Identification and Assessment in Adults in Primary Care Settings—A Canadian Study of Dietitians	3
Are Therapeutic Diets in Long-Term Care Affecting Resident Food Intake and Meeting their Nutritional Goals?	3
Simulation in Learning and Using the Nutrition Care Process/Terminology: Experiences and Perceptions of Dietitians in Canada	3
Teaching Families of Children with Celiac Disease about Gluten-Free Diet Using Distributed Education: a Pilot Study	3
Knowledge and Perceptions of Plant-Based Diets among Competitive and Recreational Athletes	3
Alexander First Nations Parents’ Perceptions of a School Nutrition Policy	3
Food Insecurity in Older Adults in Canada and the United States: A Concept Analysis	3
Participant Evaluation of a Prediabetes Intervention Program Designed for Rural Adults	3

Weight Inclusive Practice: Shifting the Focus from Weight to Social Justice	3
Reaction on Social Media to Online News Headlines Following the Release of Canada’s Food Guide	3
Mental Health of Students Reporting Food Insecurity during the Transition to University	3
University Students Harvesting the Benefits of a Garden Laboratory	2
Sharing Indigenous Foods Through Stories and Recipes	2
You Can’t Touch…or Can You? Dietitians’ Perceptions of Expressive Touch in Client Encounters	2
Validity and Reproducibility of a Semi-Quantitative Food-Frequency Questionnaire Designed to Measure the Nutrient Intakes of Canadian South Asian Infants at 12 Months of Age	2
Food and Nutrient Intakes of Nova Scotian Children in Home and Childcare Environments	2
Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic	2
Exploring the Experiences and the Nutritional Supports of LGBTQ+ Canadians during the COVID-19 Pandemic	2
Mapping the Roles of Nutrition and Dietetics Professionals in Sustainable Food Systems and Exploring Opportunities for Strategic Collaboration	2
“My Roommates Would Laugh at me”: Young Males Reveal Embarrassment over Lack of Food Skills	2
Towards a Standardized Definition of Medical Nutrition Therapy and Regulatory Reform in Canada	2
COVID-19 Pandemic Effects on Job Search and Employment of Graduates (2015–2020) of Canadian Dietetic Programmes	2
Using the Food Skills Questionnaire (FSQ) to Evaluate a Cooking Intervention for University Students: A Pilot Study	2
Safe, Seen, and Supported: Navigating Eating Disorders Recovery in the 2SLGBTQ+ Communities	2
The Cost of a Nutritious Diet for Households Including People Living with HIV/AIDS in Nova Scotia: Findings and Lessons Learned by FoodNOW 2020 to 2022	2
Compassionate Bodies, Compassionate Practice: Navigating Body Image Tensions among Gay Men	2
Canadian Dietitians’ Understandings of, Attitudes Toward, and Engagement in Social Justice and Advocacy	2
Dairy and Plant-Based Dairy Alternatives Purchasing Habits of Guelph-Based Families with Preschool-Aged Children	2
Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet	2
Comparison of Responsive Feeding Practices in Child Care and Home Environments in Nova Scotia	1
Qualitative Evaluation of University Students’ Experience Delivering an Obesity Prevention Programme in Elementary Schools	1
Does Dietitian Involvement During Pregnancy Improve Birth Outcomes? A Systematic Review	1
Acceptability of an Online Module Addressing Weight Bias: Perspectives and Attitudes of Undergraduate Health Students and Instructors	1
Food Experiences and Dietary Patterns of International Students at a Canadian University	1
Enhancing Response Ability: Dietetics as a Vehicle for Social Justice—A Primer	1
Engagement, Innovation, and Impact in a Dietitian Contact Centre: The EatRight Ontario Experience	1
The Evidence for Screening Older Adults for Nutrition Risk in Primary Care: An Umbrella Review	1
Parental Cooking Confidence is Associated with Children’s Intake of Fish and Seafood	1
Dietitians Working in Continuing Care Facilities in Nova Scotia: Pre- and Post-COVID-19 First Wave	1
Identifying and Mapping Canadian Dietetic Students’ Interaction(s) with Simulation-Based Education: A Scoping Review	1
“It Literally Can Save Lives”: How Challenging Structural Inequities in Sexual Orientation and Gender Priorities Can Create Change in the Canadian Dietetic Profession	1
Evaluation of a Media Training Workshop for Nutrition Students and Trainees in Nova Scotia	1
Understanding the Need for Tools and Resources to Manage Enteral Nutrition Intolerance: An On-line Survey	1
An Exploration of Dietetic Students’ Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting	1
Physical Activity Counselling and Exercise Prescription Practices among Dietitians Across Nova Scotia	1
Opportunities for Qualitative Analysis of Social Media Platforms in Dietetic Research and Practice	1
Can Undergraduate Students Help Change Older Adults’ Confidence for Making Nutrition-Related Decisions in a 45-Minute Nutrition Workshop?	1
Telephone Administration of the Automated Self-Administered 24-hour Dietary Assessment in Older Adults: Lessons Learned	1
Facteurs influençant l’apport alimentaire en rations des soldats canadiens dans l’Arctique : un sondage national	1
Nutritional Risk in Oculopharyngeal Muscular Dystrophy: Beyond Dysphagia	1
Creating “Plates” to Evaluate Canadians’ Dietary Intake in Relation to the 2019 Canada’s Food Guide	1
Research Showcase Abstracts	1
The Pursuit of Social Justice	1
Assessment of Knowledge of Gluten-Free Diet Amongst Food Handlers in Hospitals	1
Confronting Colonialism in Canadian Dietetics Curricula	1
Ability of Anthropometric Measurements to Predict Metabolic Health among Patients in Alberta: A Cross-sectional Study in Primary Care	1
The future of dietetics starts with education (research)!	1
Validation d’un questionnaire mesurant la consommation de boissons sucrées, jus et eau auprès d’adolescents francophones	1

“It was Like Magic”: Relationships Supporting Compassion, Creativity, and Sense of Coherence in Nutrition Students	1
Gaps in Nutrition Policy Implementation in Childcare Centres in The Edmonton Metropolitan Region: A Cross-Sectional Survey	1
Teaching a Man to Fish: An Evaluation of a Chronic Disease Management Men’s Cooking Class	1
Development and Evaluation of the Dietary Pattern Calculator (DiPaC) for Personalized Assessment and Feedback	1
Use of the Nutrition Care Process and Terminology in Canada: A National and Regional Update	1
Examining Elementary School Children’s Knowledge about Food and Nutrition in Southwestern Ontario, Canada	1
Maternal Impressions of the New 2019 Canadian Food Guide Snapshot	1
Canadian Foundation for Dietetic Research	1