Canadian Journal of Dietetic Practice and Research

Papers
(The median citation count of Canadian Journal of Dietetic Practice and Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Linking Immigrants with Nutrition Knowledge (Project LINK): An Innovative Approach to Improve Cultural Competence in Dietetic Education21
Building Enabling Environments10
Qualitative Evaluation of University Students’ Experience Delivering an Obesity Prevention Programme in Elementary Schools8
An Exploration of Dietetic Students’ Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting7
Nourishing Individuals So Our Communities Can Flourish7
Family Feeding Practices of Parents on Prince Edward Island: A Focus on Responsive Feeding6
Acceptability of an Online Module Addressing Weight Bias: Perspectives and Attitudes of Undergraduate Health Students and Instructors6
Cross-sectional Associations between Anthropometric Measures and Cardiometabolic Risk Factors Among Young Children5
Vitamin D, Folate, Vitamin B12, and Iron Status in Pregnant/Postpartum Old Order Anabaptist Women in Southwestern Ontario5
Canadian Foundation for Dietetic Research5
Prenatal Nutrition Care in Alberta: The Perspectives of Pregnant Women and Registered Dietitians4
Undergraduate Medical Students’ Perceptions of Nutrition Education at the Northern Ontario School of Medicine4
Exploring Barriers to Food Security Among Immigrants: A Critical Role for Public Health Nutrition4
Impact of the COVID-19-induced shift to online dietetics training on PDEP competency acquisition and mental health4
Identifying and Mapping Canadian Dietetic Students’ Interaction(s) with Simulation-Based Education: A Scoping Review4
Abstracts from the 19th International Congress of Nutrition and Dietetics 20244
The Evidence for Screening Older Adults for Nutrition Risk in Primary Care: An Umbrella Review4
Changes in Adolescents’ Dietary Intake Following the Initiation of an 8-Week Exercise Program3
Food Security Status in Relation to Co-operative Enrolment Among University of Waterloo Undergraduate Students: A Cross-Sectional Analysis3
Associations between Saturated Fat from Single Dairy Foods and Body Composition in Young Canadian Children3
Celebrating the Impact and Contribution of Dietitians3
“My Roommates Would Laugh at me”: Young Males Reveal Embarrassment over Lack of Food Skills3
Using Nutrition Knowledge and Diet Quality Questionnaires as Screening Tools to Identify Female Collegiate Athletes in Need of Dietitian Referral3
Registered Dietitians’ Experiences and Perceptions in Providing Prenatal Nutrition Care in Canada: A Cross-sectional Study3
Food Environment and Youth Intake May Influence Uptake of Gluten-Free Food Guide Recommendations in Celiac Disease3
Safe, Seen, and Supported: Navigating Eating Disorders Recovery in the 2SLGBTQ+ Communities3
Exploring Dysphagia Assessment and Management in Canadian Primary Care: A Clinical Practice Survey2
Evaluation of a Media Training Workshop for Nutrition Students and Trainees in Nova Scotia2
Examination of the Feelings and Experiences of Postpartum Mothers Engaging with Social Media: A Qualitative Study2
Life Lessons: How an Ordinary Dietitian from Moose Jaw, Saskatchewan, Became President of the First Canadian University in Egypt2
Comparison of diet quality tools to assess nutritional adequacy for adults living with kidney disease2
Evaluation of the Olo Prenatal Nutrition Follow-up Care for Vulnerable Pregnant Women2
Mental Health of Students Reporting Food Insecurity during the Transition to University2
Dietary Sugar and Anthropometrics among Young Children in the Guelph Family Health Study: Longitudinal Associations2
Dietitians Working in Continuing Care Facilities in Nova Scotia: Pre- and Post-COVID-19 First Wave2
Evaluating the Public Relationships of Registered Dietitians with Government, Food Industry, and Universities Regarding Knowledge Transfer2
Parent/Caregiver Perceptions of the Good Food for Learning Universal School Lunch Program in Canada2
The Evolving Landscape of Scholarly Publishing2
Designing Dietetics Education Programs to Enhance Graduates’ Preparedness for Practice2
Perceptions and Experiences of Nutrition Interventions in Individuals with Amyotrophic Lateral Sclerosis (ALS) and their Caregivers2
Examining Elementary School Children’s Knowledge about Food and Nutrition in Southwestern Ontario, Canada2
Cheese Intake is Inversely Associated with LDL Cholesterol in Young Children1
Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic1
Transitioning to a Plant-Based Menu in Childcare: Identifying the Nutritional, Financial, and Logistical Considerations1
“I Would Have My Children Participate IF …”: Perceptions of Canadian Caregivers Towards School Food Programs1
Confronting Colonialism in Canadian Dietetics Curricula1
Food Experiences and Dietary Patterns of International Students at a Canadian University1
Monitoring Food Affordability: Reliability and Validity of an Online Nutritious Food Basket1
A Survey of Canadian Dietitians on Identification of Infants at High Risk of Food Allergy and Frequency of Allergenic Food Consumption1
Does Dietitian Involvement During Pregnancy Improve Birth Outcomes? A Systematic Review1
Telephone Administration of the Automated Self-Administered 24-hour Dietary Assessment in Older Adults: Lessons Learned1
Exploring the Social Determinants of Health in Nutrition Care for South Asian Communities: A Narrative Review1
Predictors of Tri-council Funding Among Nutrition Researchers in Canada1
The Hospital Food Experience Questionnaire Predicts Adult Patient Food Intake1
Nutrition and Learning: An Interdependent Relationship1
CFDR Research Showcase: Early Bird Abstracts1
Something to Chew on; Plate-Waste at an Ontario Veteran’s Centre1
Towards a Standardized Definition of Medical Nutrition Therapy and Regulatory Reform in Canada1
Finding Your Passion and Purpose in Dietetics1
Dietitian Involvement Improves Consumption of Oral Nutrition Supplements in Hospitalized Patients1
Successes and Challenges Implementing a “Fresh from the Farm” Fundraising Program in Schools1
Blenderized Tube Feeding and Enterostomy Tube Occlusions Among Adults with Amyotrophic Lateral Sclerosis and Primary Lateral Sclerosis1
Land2Lab Project: Reflections on Learning about Mi’kmaw Foodways1
Comprehensive Nutrition Interventions in First Nation-Operated Schools in Canada1
Understanding the Need for Tools and Resources to Manage Enteral Nutrition Intolerance: An On-line Survey1
Research Showcase Early Bird Abstracts1
What Evidence?: Qualitative Publishing in the Canadian Journal for Dietetic Practice and Research1
Informing Evidence-based Practice in Nutritional Genomics: An Educational Needs Assessment of Nutrition Care Providers in Canada1
Patient-Reported Outcome and Experience Measures Administered by Dietitians in the Outpatient Setting: Systematic Review1
Facteurs influençant l’apport alimentaire en rations des soldats canadiens dans l’Arctique : un sondage national1
High Turnover in Clinical Dietetics: A Descriptive Analysis1
Dietetic Students’ Perceptions of Learning Professional Competencies with Four Simulations Throughout a Semester1
Opportunities for Qualitative Analysis of Social Media Platforms in Dietetic Research and Practice1
Impact of COVID-19 School-Related Policies in Ontario on Parents’ School Lunch Packing Habits1
What Practice Issues Over 25 Years Most Interest Registered Dietitians? Survey and Interview Results1
Changing Roles and Responsibilities of Dietitians from Diverse Settings During the First Three Waves of the COVID-19 Pandemic in Nova Scotia1
Primary Care: An Ideal Setting for the Early Identification and Management of Nutrition-Related Issues1
Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics1
Influence of the 2019 Canada’s Food Guide on the Food Environment in Childcare and Early Learning Centres1
Physical Activity Counselling and Exercise Prescription Practices among Dietitians Across Nova Scotia1
Mapping the Roles of Nutrition and Dietetics Professionals in Sustainable Food Systems and Exploring Opportunities for Strategic Collaboration1
Eating at Risk within Long-Term Care: A Case for the Relational Ethics Lens1
Improving Malnutrition Screening among Hemodialysis Patients1
What is the Perceived Role of the Dietitian Amongst People with Cystic Fibrosis? Results of an International survey1
Unlocking the Potential of Dietitians to Participate in Research1
Assessing dietary patterns: Capturing the complexity of a “way of life”1
Assessment of Knowledge of Gluten-Free Diet Amongst Food Handlers in Hospitals1
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