OOIR: Observatory of International Research

Papers

(The median citation count of Canadian Journal of Dietetic Practice and Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
A Review of Statistical Reporting in Dietetics Research (2010–2019): How is a Canadian Journal Doing?	16
Caregivers’ Perceptions of Real-Food Containing Tube Feeding: A Canadian Survey	11
Perceived Healthiness of Sweeteners among Young Adults in Canada	10
Comparing Diet Quality of School Meals versus Food Brought from Home	7
Evaluation of the Diet Tracking Smartphone Application Keenoa^™: A Qualitative Analysis	7
Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics	7
Mapping the Roles of Nutrition and Dietetics Professionals in Sustainable Food Systems and Exploring Opportunities for Strategic Collaboration	7
Are Therapeutic Diets in Long-Term Care Affecting Resident Food Intake and Meeting their Nutritional Goals?	5
Towards a Standardized Definition of Medical Nutrition Therapy and Regulatory Reform in Canada	5
Food Insecurity in Older Adults in Canada and the United States: A Concept Analysis	4
Using Nutrition Knowledge and Diet Quality Questionnaires as Screening Tools to Identify Female Collegiate Athletes in Need of Dietitian Referral	4
Dysphagia Identification and Assessment in Adults in Primary Care Settings—A Canadian Study of Dietitians	4
Planning Micronutrient-Dense Menus in Ontario Long-Term Care Homes: Strategies and Challenges	4
Teaching Families of Children with Celiac Disease about Gluten-Free Diet Using Distributed Education: a Pilot Study	4
Reaction on Social Media to Online News Headlines Following the Release of Canada’s Food Guide	4
Safe, Seen, and Supported: Navigating Eating Disorders Recovery in the 2SLGBTQ+ Communities	4
Student Engagement with Community-Based Participatory Food Security Research: Exploring Reflections through Photovoice	4
Mental Health of Students Reporting Food Insecurity during the Transition to University	3
Canadian Hospital Food Service Practices to Prevent Malnutrition	3
Knowledge and Perceptions of Plant-Based Diets among Competitive and Recreational Athletes	3
Assessment of Knowledge of Gluten-Free Diet Amongst Food Handlers in Hospitals	3
Compassionate Bodies, Compassionate Practice: Navigating Body Image Tensions among Gay Men	3
Examining Elementary School Children’s Knowledge about Food and Nutrition in Southwestern Ontario, Canada	3
COVID-19 Pandemic Effects on Job Search and Employment of Graduates (2015–2020) of Canadian Dietetic Programmes	3
“It was Like Magic”: Relationships Supporting Compassion, Creativity, and Sense of Coherence in Nutrition Students	3

Sharing Indigenous Foods Through Stories and Recipes	3
Undergraduate Medical Students’ Perceptions of Nutrition Education at the Northern Ontario School of Medicine	3
Canadian Dietitians’ Understandings of, Attitudes Toward, and Engagement in Social Justice and Advocacy	3
Validation d’un questionnaire mesurant la consommation de boissons sucrées, jus et eau auprès d’adolescents francophones	2
“My Roommates Would Laugh at me”: Young Males Reveal Embarrassment over Lack of Food Skills	2
Food and Nutrient Intakes of Nova Scotian Children in Home and Childcare Environments	2
Using the Food Skills Questionnaire (FSQ) to Evaluate a Cooking Intervention for University Students: A Pilot Study	2
Physical Activity Counselling and Exercise Prescription Practices among Dietitians Across Nova Scotia	2
Exploring the Experiences and the Nutritional Supports of LGBTQ+ Canadians during the COVID-19 Pandemic	2
The Cost of a Nutritious Diet for Households Including People Living with HIV/AIDS in Nova Scotia: Findings and Lessons Learned by FoodNOW 2020 to 2022	2
Dairy and Plant-Based Dairy Alternatives Purchasing Habits of Guelph-Based Families with Preschool-Aged Children	2
Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic	2
University Students Harvesting the Benefits of a Garden Laboratory	2
Validity and Reproducibility of a Semi-Quantitative Food-Frequency Questionnaire Designed to Measure the Nutrient Intakes of Canadian South Asian Infants at 12 Months of Age	2
Maternal Impressions of the New 2019 Canadian Food Guide Snapshot	2
Successes and Challenges Implementing a “Fresh from the Farm” Fundraising Program in Schools	2
Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet	2
Food Experiences and Dietary Patterns of International Students at a Canadian University	1
Qualitative Evaluation of University Students’ Experience Delivering an Obesity Prevention Programme in Elementary Schools	1
The future of dietetics starts with education (research)!	1
Can Undergraduate Students Help Change Older Adults’ Confidence for Making Nutrition-Related Decisions in a 45-Minute Nutrition Workshop?	1
Comparison of Responsive Feeding Practices in Child Care and Home Environments in Nova Scotia	1
Telephone Administration of the Automated Self-Administered 24-hour Dietary Assessment in Older Adults: Lessons Learned	1
Using a Patient-Completed Food Frequency Questionnaire to Determine Mediterranean Diet Score in People with Inflammatory Bowel Disease	1
Parental Cooking Confidence is Associated with Children’s Intake of Fish and Seafood	1
Facteurs influençant l’apport alimentaire en rations des soldats canadiens dans l’Arctique : un sondage national	1
Body Satisfaction and Associated Predictors Among Baby Boomer Women in Rural and Urban Manitoba	1
The Hospital Food Experience Questionnaire Predicts Adult Patient Food Intake	1
Evaluation of the Olo Prenatal Nutrition Follow-up Care for Vulnerable Pregnant Women	1
“It Literally Can Save Lives”: How Challenging Structural Inequities in Sexual Orientation and Gender Priorities Can Create Change in the Canadian Dietetic Profession	1
Does Dietitian Involvement During Pregnancy Improve Birth Outcomes? A Systematic Review	1
Acceptability of an Online Module Addressing Weight Bias: Perspectives and Attitudes of Undergraduate Health Students and Instructors	1
Understanding the Need for Tools and Resources to Manage Enteral Nutrition Intolerance: An On-line Survey	1
An Exploration of Dietetic Students’ Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting	1
Monitoring Food Affordability: Reliability and Validity of an Online Nutritious Food Basket	1
Gaps in Nutrition Policy Implementation in Childcare Centres in The Edmonton Metropolitan Region: A Cross-Sectional Survey	1
Teaching a Man to Fish: An Evaluation of a Chronic Disease Management Men’s Cooking Class	1
Awareness of Canada’s Food Guide Among Canadian Youth	1
Nutritional Risk in Oculopharyngeal Muscular Dystrophy: Beyond Dysphagia	1
The Evidence for Screening Older Adults for Nutrition Risk in Primary Care: An Umbrella Review	1
Dietitians Working in Continuing Care Facilities in Nova Scotia: Pre- and Post-COVID-19 First Wave	1
Identifying and Mapping Canadian Dietetic Students’ Interaction(s) with Simulation-Based Education: A Scoping Review	1
Changing Roles and Responsibilities of Dietitians from Diverse Settings During the First Three Waves of the COVID-19 Pandemic in Nova Scotia	1
Nutrition Education Seminars for Prostate Cancer—Diet and Prostate Program: Evaluation and Recommendations (DAPPER Study)	1
Maternal Eating Disorders and Adverse Birth Outcomes: A Systematic Review and Meta-Analysis	1
Blenderized Tube Feeding and Enterostomy Tube Occlusions Among Adults with Amyotrophic Lateral Sclerosis and Primary Lateral Sclerosis	1
Confronting Colonialism in Canadian Dietetics Curricula	1
Evaluation of a Media Training Workshop for Nutrition Students and Trainees in Nova Scotia	1
Land2Lab Project: Reflections on Learning about Mi’kmaw Foodways	1
Opportunities for Qualitative Analysis of Social Media Platforms in Dietetic Research and Practice	1

Enhancing Response Ability: Dietetics as a Vehicle for Social Justice—A Primer	1
CELEBRATE Feeding: A Responsive Approach to Food and Feeding in Early Learning Settings	1
Characteristics Associated with Relationship-Centred and Task-Focused Mealtime Practices in Older Adult Care Settings	1
Use of the Nutrition Care Process and Terminology in Canada: A National and Regional Update	1
Creating “Plates” to Evaluate Canadians’ Dietary Intake in Relation to the 2019 Canada’s Food Guide	1
Research Showcase Abstracts	1
Sixty Percent of Foods Advertised in Grocery Store Flyers are Not In-line with Canada’s Food Guide	1
Dietetic Students’ Perceptions of Learning Professional Competencies with Four Simulations Throughout a Semester	1
Ability of Anthropometric Measurements to Predict Metabolic Health among Patients in Alberta: A Cross-sectional Study in Primary Care	1
Eating at Risk within Long-Term Care: A Case for the Relational Ethics Lens	1