Plant Genetic Resources-Characterization and Utilization

Papers
(The TQCC of Plant Genetic Resources-Characterization and Utilization is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Exploring genetic diversity and phytochemical variability in wild ramie ( Boehmeria nivea (L.) Gaudich. var. tenacissima 14
A survey and analysis of germplasm resources of food crops in Hainan Province – CORRIGENDUM14
Mapping of QTLs for flood tolerance in rice using recombinant inbred lines of Indra and a new plant genetic resource AC 39416 A13
Start codon-targeted marker evaluation of genetic relationship and population structure in southern Nigerian fluted pumpkin (Telfairia occidentalis Hook F.) collection11
Genetic relatedness of rice landraces in North East India with wild relatives using chloroplast markers10
Identification of stable and high yielding genotypes of proso millet for summer production in the Indo-Gangetic plains of India9
Genotypic variation in callus induction and plant regeneration of saccharum barberi - corrigendum9
Evaluation of phenological development and agronomic traits in exotic common bean germplasm across multiple environments8
From conservation to utilization of wild wheat relatives and allied taxa for climate-resilient wheat improvement in dryland agroecosystems8
Phenotypic characterization of sesame (Sesamum indicum L.) revealed promising genotypes for moisture stress conditions7
Diversity studies in Assam rice genotypes for ratooning ability and perennation6
Genetic diversity, population structure and enhancing selection efficiency in wheat pre-breeding using the CGIAR mid-density DArTag panel6
Developing polyploid genetic resources for enhanced rebaudioside A synthesis and agronomic traits in Stevia rebaudiana Bertoni6
Characterization of Western Himalayan small-seeded red beans (Phaseolus vulgaris L.) for yield, quality and resilience6
Quantitative botanical characterization of Saragolla wheat landraces from Abruzzo and Puglia Regions of Italy6
Beyond sweetness: Rethinking the use and conservation of Stevia rebaudiana ’s plant genetic resources for breeding5
A survey and analysis of germplasm resources of food crops in Hainan Province5
Phenotypic profiling of lentil (Lens culinaris Medikus) accessions enabled identification of promising lines for use in breeding for high yield, early flowering and desirable traits5
Systematic phenotypic approach to explore wild sesame germplasm for enhancing yield attributing traits in cultivated sesame5
Genetic variation in Bambara ground nuts as revealed by agro-morphological and DArTseq markers and selection for improved yield performance5
Stability analysis to identify improved lines of cluster bean (Cyamopsis tetragonolobaL. Taub.)5
Tree seed supplier alternatives and growers-specific factors on utilization in Northwest Ethiopia5
Protein quality enhancement in temperate corn through introgression of o2o2 using marker assisted backcross and shuttle breeding – CORRIGENDUM4
Fine mapping and discovery of candidate genes for rind trait in watermelon4
Genetic variability and heritability of growth, yield and quality traits in Gymnema sylvestre: an anti-diabetic medicinal herb4
Participatory tree selection and fruit morphological characterization ofPhoebe cooperiana(U.N Kanjilal ex A. Das) in the Eastern Himalayas of India4
Genetic resources diversity of tea (Camellia sinensis (L.) Kuntze) in the southern region of the Caspian Sea4
Variability in phenolic compounds, antioxidant capacity and essential oil profile in different tissues of Ferula assa-foetida L. populations in Iran: an opportunity for industrial products4
Combining ability, heterosis, and heterobeltiosis to select highly productive F1 hybrids of habanero pepper (Capsicum chinense Jacq.)4
Genetic and phenotypic diversity of Iranian sainfoin landraces from semi-arid areas4
One measure, two names: Status number and variance effective size in plant genetic resources4
Reviewers’ List January 2022 to December 20224
Physiological and transcriptional status of genetically diverse perennial ryegrass (Lolium perenne L.) populations under drought stress4
Safeguarding seed longevity under genebank storage: Evidence based viability monitoring intervals for six tropical species at the Australian Grains Genebank (AGG)4
Exploiting phenotypic and genotypic diversity against Colletotrichum truncatum in chilli hybrids developed using resistant breeding lines4
Evaluation of indigenous and exotic fodder sorghum accessions for fodder-related traits and host resistance to zonate leaf spot disease4
Agro-morphological evaluation of gamma ray-induced mutant populations and isolation of harder grain mutants in wheat (Triticum aestivum L.)4
Exploiting phenotypic and genotypic diversity against Colletotrichum truncatum in chilli hybrids developed using resistant breeding lines – CORRIGENDUM4
Genetic diversity and grain quality analysis of Yiyang Dahegu rice (YyDHG)3
Combining Ability, Heterosis, and Heterobeltiosis to Select Highly Productive F1 Hybrids of Habanero Pepper (Capsicum chinense Jacq.) – ERRATUM3
Genetic fingerprinting ofZiziphus jujubaby using SCoT and REMAP molecular markers3
Variability of Sarocladium oryzae [(Sawada) Games & Hawksworth] and identification of novel donors for sheath rot resistance among temperate germplasm lines of rice3
Assessment of molecular diversity in doubled haploid lines of camelina (Camelina sativa(L.) Crantz), as a new emerging oil crop3
A multi-species action plan for crop wild relatives in the Karacadağ Steppe, Türkiye: A participatory in situ conservation approach3
Insights into historic and genetic relationships of diverse common lilac (Syringa vulgaris) genotypes based on whole-genome profiling3
Genetic variability, heritability and genetic advance for quantitative traits of Arabica coffee (Coffea arabica L.) genotypes3
Species distribution modelling and population genetic analysis ofYushania anceps; an endemic temperate woody bamboo of the Uttarakhand Himalayas3
The reaction of CIMMYT durum wheat genotypes to Fusarium pseudograminearum at seedling and adult plant stages3
Advances in genetic resource enhancement of noug ( Guizotia abyssinica L.) for sustainable oilseed production3
Exploring genetic diversity of Centella asiatica (L.) Urb. across six Korean island regions: implications for conservation and utilization3
Development of nuclear microsatellite markers in Yerba mate (Ilex paraguariensis A. St. Hil.) from whole-genome sequence data3
Comprehensive evaluation and exploration of elite resources of Shanlan upland rice for agronomic traits3
Analysis of genetic diversity and population structure using glutenin protein markers in various wheat varieties3
Genetic diversity and population structure of wild Salvia miltiorrhiza in China revealed by microsatellite markers and implication for conservation3
Cold hardiness evaluation of some Pistacia species based on electrolyte leakage and eco-physiological parameters3
Genetic characterisation of Annona crassiflora as basis for conservation and breeding3
Effect of growth habit on grain yield and its component traits in horse gram [Macrotyloma uniflorum (Lam.) Verdc.]3
Development of EST-SSR markers for an endangered plant species, Camellia fascicularis (Theaceae)3
Nuclear DNA-based phylogenetic analysis of Neocinnamomum species3
Ex-situ evaluation of curry leaf (Murraya koenigii (L.) Spreng) germplasm to unravel the genetic diversity of leaf essential oils3
Creation of a core set of durum wheat accessions based on agro-morphological traits with maximum diversity and lower redundancy3
Phenotypic diversity and stability in Morus alba: a DUS-based approach for improved agroforestry and sericulture3
Plant genebank of Sudan: Towards recovery from the wreckage of war to a new era of further capacity development based on lessons learnt from similar situations3
The variability of essential oil compositions in 10 populations of Phlomis olivieri Benth. using multivariate analyses3
Comparative karyological features of several populations of Populus euphratica Oliv., grown under different environmental conditions in Iran3
Morpho-biochemical characterization of aonla (Emblica officinalis Gaertn.) genotypes under alkaline soil conditions in sub-tropical regions of India3
Morphological characterization of the 1-year-old shoots in tetraploid vs. diploid leccino olive ( Olea Europaea L.) cultivar3
Morphological and chemical characteristics of Fritillaria species: species differentiation through morphometric measurements and GC-MS analysis3
Genetic variability assessment of indigenous and exotic saffron germplasm through morpho-agronomic characterization at Jammu and Kashmir, India3
High oleic acid significantly extends the viability of long-term stored peanut seeds3
Vanilla insignisAmes. (Orchidaceae): morphological variation of the labellum in Quintana Roo, Mexico3
Reimagining the Role of National Genebanks: Purposes, Priorities, and Programs3
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