Nutrition Journal

Article	Citations
Partnering for prevention in under-resourced communities: a randomized pilot study	80
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study	69
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention	56
Association of serum 25-hydroxyvitamin D concentrations with all-cause and cause-specific mortality among individuals with gout and hyperuricemia	42
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation	41
Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases	40
Low-calorie diets and remission of type 2 diabetes in Chinese: phenotypic changes and individual variability	39
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project	35
Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population	33
Validation of the role of apolipoproteins in coronary artery disease patients with impaired kidney function for prognosis: a prospective cohort study in China	33
Multiomics approach reveals the comprehensive interactions between nutrition and children’s gut microbiota, and microbial and host metabolomes	32
Relationship between caffeine intake and thyroid function: results from NHANES 2007–2012	30
TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis	28
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants	28
High vitamin K status is prospectively associated with decreased left ventricular mass in women: the Hoorn Study	28
Dietary carbohydrate quality and risk of breast cancer among women	27
Associations of sugary beverage intake with type 2 diabetes and the role of physical activity: a prospective cohort study	24
Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets	23
Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort study	23
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study	23
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial	23
Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults	23
Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon	22
Prevalence of caffeine consumers, daily caffeine consumption, and factors associated with caffeine use among active duty United States military personnel	22
Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials	22

Breakfast skipping is linked to a higher risk of major depressive disorder and the role of gut microbes: a mendelian randomization study	22
A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity	22
Dietary pattern trajectories in early childhood and their associations with patterns of maternal feeding practices in a multi-ethnic Asian cohort	21
Dysgeusia in MASLD-related advanced chronic liver disease (ACLD): a silent driver towards the “Bermuda” triangle of malnutrition-sarcopenia-frailty severely affecting prognosis	21
Impact of sociodemographic factors on the consumption of tubers in Brazil	20
Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation	20
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers	19
Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine status	19
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study	19
Association between watching eating shows and unhealthy food consumption in Korean adolescents	18
Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability	17
The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention	17
Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis	16
COVID-19: Up to 82% critically ill patients had low Vitamin C values	16
Association between egg consumption and arterial stiffness: a longitudinal study	16
Efficacy of high-dose vs. low-dose vitamin D₃ supplementation in children with chronic tic disorders: a randomized controlled trial	16
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study	15
Assessing the impact of an intensive dietitian-led telehealth intervention focusing on nutritional adequacy, symptom control and optional supplemental jejunal feeding, on quality of life in patients w	15
Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study	14
Effects of supplementation with milk protein on glycemic parameters: a GRADE-assessed systematic review and dose–response meta-analysis	14
Prognostic potential of nutritional risk screening and assessment tools in predicting survival of patients with pancreatic neoplasms: a systematic review	14
Socioeconomic inequality in breakfast skipping among Norwegian adolescents	13
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students	13
Association between dietary vitamin C and abdominal aortic calcification among the US adults	13
Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women	12
Prognostic and clinicopathological impacts of Controlling Nutritional Status (CONUT) score on patients with gynecological cancer: a meta-analysis	12
Pomegranate (Punica granatum L.) peel extract ameliorates metabolic syndrome risk factors in patients with non-alcoholic fatty liver disease: a randomized double-blind clinical trial	12
Dietary patterns and cardiometabolic diseases in 0.5 million Chinese adults: a 10-year cohort study	12
Sustainable HEalthy Diet practices: a cross-sectional analysis of an adult Greek sample	12
Predictive effects of advanced lung cancer inflammation index and serum vitamin D on mortality in patients with asthma	12
The effect of different methods to identify, and scenarios used to address energy intake misestimation on dietary patterns derived by cluster analysis	12
Exploration of the lower threshold of iodine intake in Southern Chinese young adults based on ‘overflow theory’ in an iodine balance study	12
Correction: Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis	12
Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey	12
The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers	12
Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study	11
Association between dietary diversity changes and frailty among Chinese older adults: findings from a nationwide cohort study	11
Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial	11
Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index	11
Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey	11
Association between fish oil and glucosamine use and mortality in patients diagnosed with cancer: the role of the Life Essential 8 score and cancer prognosis	11
The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception	11
Consuming spicy food and type 2 diabetes incidence in Southwestern Chinese aged 30–79: a prospective cohort study	11
Skipping breakfast during pregnancy and hypertensive disorders of pregnancy in Japanese women: the Tohoku medical megabank project birth and three-generation cohort study	11
Food sufficiency status and sleep outcomes in older adults: the National Health and Aging Trends Study (NHATS)	11
Dietary and lifestyle behavior in adults with epilepsy needs improvement: a case-control study from northeastern Poland	11
The association between adherence to alternative healthy Diet Index (AHEI) and severity, disability, duration, and frequency of migraine headache among women: a cross-sectional study	11
“Association between dietary inflammatory index (DII) and risk of irritable bowel syndrome: a case-control study”	10
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study	10
“We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry	10

Efficacy of Global Leadership Initiative on Malnutrition as potential cachexia screening tool for patients with solid cancer	10
Curcumin extract improves beta cell functions in obese patients with type 2 diabetes: a randomized controlled trial	10
SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover tr	10
Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study	10
Burden of diseases attributable to excess body weight in 204 countries and territories, 1990–2019	10
Does vitamin D affect strength and speed characteristics and testosterone concentration in elite young track and field athletes in the North European summer?	10
Effect of soluble fiber on blood pressure in adults: a systematic review and dose–response meta-analysis of randomized controlled trials	10
Correction: Magnesium intake and all-cause mortality after stroke: a cohort study	10
Association of vitamin D and platelet-to-lymphocyte ratio in treatment escalation risk for newly diagnosed Crohn’s disease adults	10
Effects of mixed nuts as part of a Brazilian Cardioprotective diet on LDL-cholesterol in adult patients after myocardial infarction: a multicenter randomized controlled clinical trial	9
Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene	9
Niacin intake and mortality (total and cardiovascular disease) in patients with cardiovascular disease: Insights from NHANES 2003–2018	9
Chronotype is associated with eating behaviors, physical activity and overweight in school-aged children	9
Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutri	9
Atopic heredity modifies the association between maternal vitamin D status in pregnancy and the risk of atopic disease in childhood: an observational study	9
Correction: High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults	9
Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies	9
Automated wearable cameras for improving recall of diet and time use in Uganda: a cross-sectional feasibility study	9
Development of the two-factor modified Kids Eating Disorder Survey (M-KEDS): a validation study with hispanic adolescents	9
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018	9
The association between caffeine intake and testosterone: NHANES 2013–2014	8
Comments on “Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study”	8
Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population	8
Longitudinal trends in produce purchasing behavior: a descriptive study of transaction level data from loyalty card households	8
Relationship between dietary protein and amino acid intake and handgrip strength in Korean adults: data from the 2014–2019 Korea National Health and Nutrition Examination Survey	7
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population	7
Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions	7
Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of co	7
National trends in nine key minerals intake (quantity and source) among U.S. adults, 1999 to march 2020	7
Different levels of physical activity and risk of developing type 2 diabetes among adults with prediabetes: a population-based cohort study	7
Components in downstream health promotions to reduce sugar intake among adults: a systematic review	7
The association between nutritional risk and contrast-induced acute kidney injury in patients undergoing coronary angiography: a cross-sectional study	7
Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, antioxidant and inflammatory markers, quality of life and disease severity in patients with constipated-predomi	7
Role of D-mannose in urinary tract infections – a narrative review	7
Soft drink and non-caloric soft drink intake and their association with blood pressure: the Health Workers Cohort Study	7
Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review	6
A Mediterranean diet is associated with improved total antioxidant content of human breast milk and infant urine	6
Remnant cholesterol is an effective biomarker for predicting survival in patients with breast cancer	6
A comprehensive approach to lifestyle intervention based on a calorie-restricted diet ameliorates liver fat in overweight/obese patients with NAFLD: a multicenter randomized controlled trial in China	6
Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank	6
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study	6
Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?	6
Effects of sumac supplementation on metabolic markers in adults with metabolic syndrome: a triple-blinded randomized placebo-controlled cross-over clinical trial	6
Body composition as a prognostic factor in cholangiocarcinoma: a meta-analysis	6
Association between serum 5-methyltetrahydrofolate and homocysteine in Chinese hypertensive participants with different MTHFR C677T polymorphisms: a cross-sectional study	6
Global burden and inequality of iron deficiency: findings from the Global Burden of Disease datasets 1990–2017	5
Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia	5
Hip circumference has independent association with the risk of hyperuricemia in middle-aged but not in older male patients with type 2 diabetes mellitus	5
The inverse associations of glycine and histidine in diet with hyperlipidemia and hypertension	5
Association between serum vitamin D level and Graves’ disease: a systematic review and meta-analysis	5
High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults	5
Development and validation of a novel food exchange system for Chinese pregnant women	5
Does the ketogenic diet improve neurological disorders by influencing gut microbiota? A systematic review	5
Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study	5
Interaction between CETP Taq1B polymorphism and dietary patterns on lipid profile and severity of coronary arteries stenosis in patients under coronary angiography: a cross-sectional study	5
Association between sulfur microbial diet and the risk of esophageal cancer: a prospective cohort study in 101,752 American adults	5
Anxiety is associated with appetitive traits in university students during the COVID-19 pandemic	5
Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population	5
Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study	5
Intermittent fasting two days versus one day per week, matched for total energy intake and expenditure, increases weight loss in overweight/obese men and women	5
Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns	5
A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders	5
Application of the deep learning algorithm in nutrition research – using serum pyridoxal 5′-phosphate as an example	5
The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study	5
Sodium content of restaurant dishes in China: a cross-sectional survey	5
Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial	4
Is the frequency of breakfast consumption associated with life satisfaction in children and adolescents? A cross-sectional study with 154,151 participants from 42 countries	4
Iodine nutrition status and thyroid autoimmunity during pregnancy: a cross-sectional study of 4635 pregnant women	4
Association between dietary inflammatory index and infertility of women; Results from RaNCD Cohort Study	4
The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review	4
Effects of canola oil on body weight and composition in adults: an updated systematic review and meta-analysis of 32 randomized controlled trials	4
Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals	4
The effect of diet-induced weight loss on circulating homocysteine levels in people with obesity and type 2 diabetes	4
The effect of magnesium supplementation on serum concentration of lipid profile: an updated systematic review and dose-response meta-analysis on randomized controlled trials	4
Neck circumference, waist-to-height ratio, Chinese visceral adiposity index and incident heart failure	4
Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults	4
Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies	4
Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study	4
Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis	4
The association between hyperuricemia and insulin resistance surrogates, dietary- and lifestyle insulin resistance indices in an Iranian population: MASHAD cohort study	4

Validation of improved 24-hour dietary recall using a portable camera among the Japanese population	4
Association between watching eating broadcast “Mukbang and Cookbang” and body mass index status in South Korean adolescents stratified by gender	4
Brief instruments for measuring nutrition literacy - the Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale Short Form	4
Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population	4
Time-restricted eating (TRE) for obesity in general practice: study protocol of a controlled, randomized implementation study (INDUCT) within the Research Practice Network Baden-Wuerttemberg (FoPraNet	4
Prognostic value of the geriatric nutritional risk index in patients with non-metastatic clear cell renal cell carcinoma: a propensity score matching analysis	4
Diet quality in young adulthood and sleep at midlife: a prospective analysis in the Bogalusa Heart Study	4
Comparison of energy expenditure measurements by a new basic respiratory room vs. classical ventilated hood	4
Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013–2014])	4
Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – results from the HSHK birth cohort study	4
Association between novel dietary and lifestyle inflammation indices with risk of breast cancer (BrCa): a case–control study	4
Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont	4
How animal and plant-based proteins affect energy metabolism during the postprandial phase in overweight and obese men: a cross-over design study	3
Causal relationship of interleukin-6 and its receptor on sarcopenia traits using mendelian randomization	3
The effect of an app-based dietary education on dietary intake and cardiometabolic risk markers in people with type 2 diabetes: results from a randomized controlled trial	3
Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence: a prospective cohort study	3
The effect of omega-3 Polyunsaturated Fatty Acid (PUFA) prescription preparations on the prevention of clinical cardiovascular disease: a meta-analysis of RCTs	3
Indole derivatives and their associated microbial genera are associated with the 1-year changes in cardiometabolic risk markers in Chinese adults	3
Exploring the impact of women-specific reproductive factors on phenotypic aging and the role of life’s essential 8	3
Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis	3
The association between lifelines diet score (LLDS) with depression and quality of life in Iranian adolescent girls	3
Abdominal fat accumulation increases the risk of high blood pressure: evidence of 47,037 participants from Chinese and US national population surveys	3
Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies	3
Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality – A Systematic Review and Meta-analysis	3
Environmental impact of infant feeding type, accessories used and maternal dietary habits: The GREEN MOTHER-I project, a cross-sectional study protocol	3
The impact of dietary patterns on gut microbiota for the primary and secondary prevention of cardiovascular disease: a systematic review	3
Validation of retail food outlet data from a Danish government inspection database	3
Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment	3
Methylmalonic acid, vitamin B12, and mortality risk in patients with preexisting coronary heart disease: a prospective cohort study	3
Associations of low-carbohydrate diets patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea	3
Sex-specific associations between total and regional Fat-to-muscle Mass ratio and cardiometabolic risk: findings from the China National Health Survey	3
Dietary amino acids intake and all-cause and cause-specific mortality: results from the Golestan Cohort Study	3
The association of carotid artery atherosclerosis with the estimated excretion levels of urinary sodium and potassium and their ratio in Chinese adults	3
Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial	3
Impact of nutritional status on heart failure mortality: a retrospective cohort study	3
Validity of food and nutrient intakes assessed by a food frequency questionnaire among Chinese adults	3
Diet quality from mid to late life and its association with physical frailty in late life in a cohort of Chinese adults	3
Dietary intakes of branched-chain amino acids and plasma lipid profiles among filipino women in Korea: the Filipino Women’s Diet and Health Study (FiLWHEL)	3
Trajectories of plant-based diet indices and the associated risk of hypertension among Chinese adults: a cohort study based on the China Health and Nutrition Survey 2004–2015	3
Association between dietary inflammatory index and cardiovascular–kidney–metabolic syndrome risk: a cross-sectional study	3
Association between dietary patterns and chronic kidney disease in elderly patients with type 2 diabetes: a community-based cross-sectional study	3
The influence of fasting on energy and nutrient intake and their corresponding food sources among 6-23 months old children in rural communities with high burden of stunting from Northern Ethiopia	2
Tea and coffee consumption and the 15-Year risk of cardiovascular events: the Isfahan cohort study (ICS)	2
Association between dietary magnesium intake and muscle mass among hypertensive population: evidence from the National Health and Nutrition Examination Survey	2
An exploratory study of serum creatine kinase as a prognostic marker for patients with resectable pancreatic cancer: looking into the relationship with body composition	2
Combined versus independent effects of exercise training and intermittent fasting on body composition and cardiometabolic health in adults: a systematic review and meta-analysis	2
Maternal iron nutrition during pregnancy and fetal intrauterine growth	2
The efficacy of vitamin D supplementation for irritable bowel syndrome: a systematic review with meta-analysis	2
Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States	2
The associations between evening eating and quality of energy and macronutrients and obesity: the National Health and Nutrition Examination Survey (NHANES), 2003–2016	2
Associations between estimation of salt intake and salt-restriction spoons and hypertension status in patients with poorly controlled hypertension: a community-based study from Huzhou City, Eastern Ch	2
Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases	2
Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020	2
Correction: Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study	2
Increased blood alpha-carotene, all-trans-Beta-carotene and lycopene levels are associated with beneficial changes in heart rate variability: a CVD-stratified analysis in an adult population-based stu	2
Insights into the cardiovascular benefits of taurine: a systematic review and meta-analysis	2
Healthy Nordic diet and associations with plasma concentrations of metabolites in the choline oxidation pathway: a cross-sectional study from Northern Sweden	2
Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study	2
Adherence to diabetes risk reduction diet is associated with metabolic health status in adolescents with overweight or obesity	2
Food insecurity and its determinants among adults in North and South India	2
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence	2
Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon	2
Clinically-diagnosed vitamin deficiencies and disorders in the entire United States military population, 1997–2015	2
The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study	2
Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort	2
Associations of dietary patterns and longitudinal brain-volume change in Japanese community-dwelling adults: results from the national institute for longevity sciences-longitudinal study of aging	2
Sensory processing and child appetitive traits: findings from the ROLO longitudinal birth cohort study	2
Mediterranean diet lowers risk of new-onset diabetes: a nationwide cohort study in China	2
Dietary riboflavin (vitamin B2) intake and osteoporosis in U.S. female adults: unveiling of association and exploration of potential molecular mechanisms	2
Artificially sweetened beverage consumption and all-cause and cause-specific mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies	2
Effects of curcumin and/or coenzyme Q10 supplementation on metabolic control in subjects with metabolic syndrome: a randomized clinical trial	2
Female dietary patterns and outcomes of in vitro fertilization (IVF): a systematic literature review	2
The effects of portfolio moderate-carbohydrate and ketogenic diets on anthropometric indices, metabolic status, and hormonal levels in overweight or obese women with polycystic ovary syndrome: a rando	2
Correction: An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides	2
Pre-analytical and analytical procedures to avoid loss of vitamin C. Comment on: “COVID-19: up to 82% critically ill patients had low vitamin C values”	2
Correction: Olfactory performance and odor liking are negatively associated with food neophobia in children aged between 3 and 9 years	2