Nutrition Journal

Article	Citations
Partnering for prevention in under-resourced communities: a randomized pilot study	157
Heterogeneous impacts of carbohydrate subtypes on the progression of microvascular complications in hyperglycemic individuals: evidence from the UK biobank	55
Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population	52
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention	46
Correction: The EAT-Lancet diet in relation to nutrient intake among older adults: insights from the Gothenburg H70 birth cohort study	40
Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases	39
Association of triglyceride-glucose related indices with all-cause and cardiovascular mortality in patients with chronic obstructive pulmonary disease: a large prospective cohort study	39
Validation of the role of apolipoproteins in coronary artery disease patients with impaired kidney function for prognosis: a prospective cohort study in China	34
Dietary inflammatory potential and dietary quality in relation to advanced cardiovascular-kidney-metabolic syndrome and mortality risk: traditional and machine learning-based analysis	34
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants	33
Low-calorie diets and remission of type 2 diabetes in Chinese: phenotypic changes and individual variability	33
Effect of egg consumption on circulating choline, betaine, and trimethylamine n-oxide in adults: a systematic review and meta-analysis of randomized controlled trials	32
Relationship between caffeine intake and thyroid function: results from NHANES 2007–2012	32
Association of serum 25-hydroxyvitamin D concentrations with all-cause and cause-specific mortality among individuals with gout and hyperuricemia	31
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study	31
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project	29
Multiomics approach reveals the comprehensive interactions between nutrition and children’s gut microbiota, and microbial and host metabolomes	29
Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort	28
China precision nutrition and health: knowledge, attitude, and practice real-world study (CPNAS): a cross-sectional analysis of the association between serum vitamin A and homocysteine levels in rural	28
Tea intake as a dietary factor for cardiovascular health: global estimates of potentially preventable ischemic heart disease	27
Associations of sugary beverage intake with type 2 diabetes and the role of physical activity: a prospective cohort study	26
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study	26
Association of Healthy Eating Index-2020 with muscle mass among the middle-aged individuals — a cross-sectional study based on NHANES from 2011 to 2018	26
Association of diabetes risk reduction diet (DRRD) score with metabolic health, brain-derived neurotrophic factor and adropin in Iranian adults	25
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial	25

Contribution of habitual and meal-specific dietary inflammatory index and its associations with obesity and metabolic risk indicators in women	25
TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis	25
The cognitive effects of supplementation with sunflower phosphatidyl serine in healthy children aged 8 to 12 years: a randomized controlled trial	23
Knowledge, attitudes, and behaviors toward the planetary health diet in France: a survey among patients, healthcare professionals, and farmers-bakers’ customers	23
Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults	23
Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets	23
Is higher protein intake during weight loss interventions in older adults associated with improved outcomes? A secondary data analysis of three randomised controlled trials	22
Protocol for a randomized trial comparing a synbiotic-enriched goat milk-based infant formula with a commercially available cow milk-based formula: effects on gastrointestinal symptoms, quality of lif	22
Foods, Mediterranean diet, and risk of multimorbidity: results from a large population-based cohort study	21
Dietary pattern trajectories in early childhood and their associations with patterns of maternal feeding practices in a multi-ethnic Asian cohort	21
Amino acid intake, plasma metabolites, and incident type 2 diabetes risk: a systematic approach in prospective cohort studies	20
Dysgeusia in MASLD-related advanced chronic liver disease (ACLD): a silent driver towards the “Bermuda” triangle of malnutrition-sarcopenia-frailty severely affecting prognosis	20
Nutrient patterns and mortality: results from the Japan Multi-Institutional Collaborative Cohort (J-MICC) study	20
Association between watching mukbang and cookbang and alcohol use among adolescents	20
Breakfast skipping is linked to a higher risk of major depressive disorder and the role of gut microbes: a mendelian randomization study	20
Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon	19
Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation	19
The impact of intermittent fasting on body composition and cardiometabolic outcomes in overweight and obese adults: a systematic review and meta-analysis of randomized controlled trials	19
Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials	19
Assessing the impact of an intensive dietitian-led telehealth intervention focusing on nutritional adequacy, symptom control and optional supplemental jejunal feeding, on quality of life in patients w	18
The interplay of genetics and fatty acid metabolism: exploring their impact on metabolic syndrome in Swedish men	18
Daily eating frequency, nighttime fasting duration, and the risk of non-alcoholic fatty liver disease: a cross-sectional study	18
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers	18
Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study	17
Effects of supplementation with milk protein on glycemic parameters: a GRADE-assessed systematic review and dose–response meta-analysis	17
Association between watching eating shows and unhealthy food consumption in Korean adolescents	17
Correction: Serum 25-hydroxyvitamin D levels and risk of overall and site-specific cancers in Korean adults: results from two prospective cohort studies	17
Association between dietary vitamin C and abdominal aortic calcification among the US adults	17
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students	17
Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability	17
Socioeconomic inequality in breakfast skipping among Norwegian adolescents	16
Efficacy of high-dose vs. low-dose vitamin D₃ supplementation in children with chronic tic disorders: a randomized controlled trial	16
The effects of saffron supplementation on inflammation and hematological parameters in patients with sepsis: a randomized controlled trial	16
Correction: Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis	15
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study	15
Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis	15
Breakfast frequency, lifestyle-related factors and their association with body weight status among Polish primary school children aged 10 to 12 years: results from a nationwide cross-sectional study	15
The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention	15
Exploration of the lower threshold of iodine intake in Southern Chinese young adults based on ‘overflow theory’ in an iodine balance study	15
Prognostic potential of nutritional risk screening and assessment tools in predicting survival of patients with pancreatic neoplasms: a systematic review	15
Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey	14
Prognostic and clinicopathological impacts of Controlling Nutritional Status (CONUT) score on patients with gynecological cancer: a meta-analysis	14
Predictive effects of advanced lung cancer inflammation index and serum vitamin D on mortality in patients with asthma	14
Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women	14
Pomegranate (Punica granatum L.) peel extract ameliorates metabolic syndrome risk factors in patients with non-alcoholic fatty liver disease: a randomized double-blind clinical trial	14
Differences in dietary intake between users and non-users of online grocery shopping among Japanese adults: a cross-sectional study	14
Preconception dietary patterns and time-to-conception in the high-income multi-country NiPPeR study	14
Association between the dietary index for gut microbiota and constipation in American adults	13
Association between fish oil and glucosamine use and mortality in patients diagnosed with cancer: the role of the Life Essential 8 score and cancer prognosis	13
Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey	13

Modification role of tea in the association of dietary meat intake and obesity risk	13
Food sufficiency status and sleep outcomes in older adults: the National Health and Aging Trends Study (NHATS)	13
Skipping breakfast during pregnancy and hypertensive disorders of pregnancy in Japanese women: the Tohoku medical megabank project birth and three-generation cohort study	13
Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study	13
Sustainable HEalthy Diet practices: a cross-sectional analysis of an adult Greek sample	13
The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers	13
Effects of spirulina (Arthrospira) platensis supplementation on inflammation, physical and mental quality of life, and anthropometric measures in patients with relapsing-remitting multiple sclerosis (	13
The association between adherence to alternative healthy Diet Index (AHEI) and severity, disability, duration, and frequency of migraine headache among women: a cross-sectional study	13
Association between dietary diversity changes and frailty among Chinese older adults: findings from a nationwide cohort study	12
Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index	12
Consuming spicy food and type 2 diabetes incidence in Southwestern Chinese aged 30–79: a prospective cohort study	12
Effect of soluble fiber on blood pressure in adults: a systematic review and dose–response meta-analysis of randomized controlled trials	12
The association between vitamin D intake and the prevalence and mortality of asthma in the US adults	12
Gut microbial metabolite trimethylamine N-oxide as a novel predictor for adverse cardiovascular events after PCI: a systematic review and dose-response meta-analysis	12
Correction: Magnesium intake and all-cause mortality after stroke: a cohort study	12
China precision nutrition biobank: protocol of a prospective cohort study on diet, human phenotype/genotype, and early-onset chronic diseases	12
Association of vitamin D and platelet-to-lymphocyte ratio in treatment escalation risk for newly diagnosed Crohn’s disease adults	12
Sweetened beverages and cardiovascular outcomes: an umbrella review of mortality and health outcomes	12
The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception	12
“We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry	12
Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study	12
The association between total, animal, and plant protein intake and metabolic dysfunction-associated fatty liver disease in overweight and obese children and adolescents	12
SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover tr	11
Automated wearable cameras for improving recall of diet and time use in Uganda: a cross-sectional feasibility study	11
Burden of diseases attributable to excess body weight in 204 countries and territories, 1990–2019	11
Does vitamin D affect strength and speed characteristics and testosterone concentration in elite young track and field athletes in the North European summer?	11
Cost and affordability implications of transitioning from current diets to National dietary guidelines and EAT-Lancet recommendations in Argentina: a modelling study	11
Curcumin extract improves beta cell functions in obese patients with type 2 diabetes: a randomized controlled trial	11
Efficacy of Global Leadership Initiative on Malnutrition as potential cachexia screening tool for patients with solid cancer	11
Correction: High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults	11
Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the EPIC cohort study	10
Body mass index, prebiotic supplementation during pregnancy and gestational diabetes mellitus risk: an effect modification analysis from a randomised controlled trial	10
Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene	10
Healthy diet attenuates the association between prolonged sitting and mortality risk among cancer survivors	10
Niacin intake and mortality (total and cardiovascular disease) in patients with cardiovascular disease: Insights from NHANES 2003–2018	10
Development of the two-factor modified Kids Eating Disorder Survey (M-KEDS): a validation study with hispanic adolescents	10
Adherence to EAT-Lancet diet and odds of irritable bowel syndrome and functional dyspepsia: the Isfahan functional disorders (ISFUN) study	10
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018	9
Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutri	9
Comments on “Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study”	9
Different levels of physical activity and risk of developing type 2 diabetes among adults with prediabetes: a population-based cohort study	9
Effects of mixed nuts as part of a Brazilian Cardioprotective diet on LDL-cholesterol in adult patients after myocardial infarction: a multicenter randomized controlled clinical trial	9
Different types of sweetened coffee consumption, genetic predictor of gut microbe, and the risk of metabolic dysfunction-associated steatotic liver disease	9
Mendelian randomization study of micronutrients and development of CKD in a Korean population	9
Dietary intake of different carbohydrate types and asthma risk: a systematic review and meta-analysis	9
Atopic heredity modifies the association between maternal vitamin D status in pregnancy and the risk of atopic disease in childhood: an observational study	9
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study	9
Chronotype is associated with eating behaviors, physical activity and overweight in school-aged children	9
The association between caffeine intake and testosterone: NHANES 2013–2014	9
Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies	9
Longitudinal trends in produce purchasing behavior: a descriptive study of transaction level data from loyalty card households	8
National trends in nine key minerals intake (quantity and source) among U.S. adults, 1999 to march 2020	8
Impact of muscle mass on mortality in patients with rheumatoid arthritis: insights from NHANES 1999–2018	8
A Mediterranean diet is associated with improved total antioxidant content of human breast milk and infant urine	8
Sex hormone-binding globulin and sex-specific association between irritable bowel syndrome and type 2 diabetes: a prospective cohort study	8
Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, oxidative stress markers, quality of life, and disease severity in patients with constipation-predominant irrit	8
The cost-effectiveness of placement restrictions of unhealthy food and drinks at end of aisles and checkouts in Australian supermarkets	8
Relationship between dietary protein and amino acid intake and handgrip strength in Korean adults: data from the 2014–2019 Korea National Health and Nutrition Examination Survey	8
Probiotic supplementation on cognitive and other aging-related physiological functions in middle-aged and older adults with mild cognitive impairment (PCAMCI): protocol for a randomized, triple-blinde	8
A comprehensive approach to lifestyle intervention based on a calorie-restricted diet ameliorates liver fat in overweight/obese patients with NAFLD: a multicenter randomized controlled trial in China	8
Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review	8
Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank	8
Optimizing serum 25(OH)D levels to mitigate the risk of age-related ocular diseases: insights from a large-scale prospective cohort study	8
The prognosis value of geriatric nutritional risk index and associated genes in elderly patients with locally advanced rectal cancer following neoadjuvant chemoradiotherapy	8
The association between nutritional risk and contrast-induced acute kidney injury in patients undergoing coronary angiography: a cross-sectional study	8
Soft drink and non-caloric soft drink intake and their association with blood pressure: the Health Workers Cohort Study	8
Components in downstream health promotions to reduce sugar intake among adults: a systematic review	8
Effects of sumac supplementation on metabolic markers in adults with metabolic syndrome: a triple-blinded randomized placebo-controlled cross-over clinical trial	8
Body composition as a prognostic factor in cholangiocarcinoma: a meta-analysis	8
Food ultra-processing, plant-origin foods, and risk of benign prostatic hyperplasia: evidence from the UK Biobank cohort	8
Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions	8
The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study	7
Association between serum 5-methyltetrahydrofolate and homocysteine in Chinese hypertensive participants with different MTHFR C677T polymorphisms: a cross-sectional study	7
Association between sulfur microbial diet and the risk of esophageal cancer: a prospective cohort study in 101,752 American adults	7
The inverse associations of glycine and histidine in diet with hyperlipidemia and hypertension	7
Interaction between CETP Taq1B polymorphism and dietary patterns on lipid profile and severity of coronary arteries stenosis in patients under coronary angiography: a cross-sectional study	7
Dietary index for gut microbiota and risk of gastrointestinal cancer: a prospective gene-diet study	7
Association of dietary inflammatory index with dyslipidemia and atherogenic indices in Iranian adults: a cross-sectional study from the PERSIAN dena cohort	7
Discovery of urinary biomarkers of kiwifruit intake in a randomized intervention study	7
Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms	7

Exploring the impact of coffee consumption and caffeine intake on cognitive performance in older adults: a comprehensive analysis using NHANES data and gene correlation analysis	7
Remnant cholesterol is an effective biomarker for predicting survival in patients with breast cancer	7
High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults	7
Association of dietary quality, biological aging, progression and mortality of cardiovascular-kidney-metabolic syndrome: insights from mediation and machine learning approaches	7
Association between the geriatric nutritional risk index and all-cause mortality in older critically ill patients with community-acquired pneumonia	7
Association between serum vitamin D level and Graves’ disease: a systematic review and meta-analysis	7
Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?	7
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study	7
Nutritional impact of eicosapentaenoic acid supplementation (EPA) in patients with locally advanced head and neck cancer: a double-blind placebo-controlled randomized trial	7
Application of the deep learning algorithm in nutrition research – using serum pyridoxal 5′-phosphate as an example	7
Effects of combined nutritional supplementation and exercise on proxy measures of muscle mass, strength, and function in older adults with sarcopenia: a 12-week multicentre RCT	7
Development and validation of a novel food exchange system for Chinese pregnant women	7
A novel obesity index reveals obesity-associated microbiota changes after weight loss intervention in a Spanish population	6
Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies	6
Neck circumference, waist-to-height ratio, Chinese visceral adiposity index and incident heart failure	6
12-week preoperative probiotic supplementation versus placebo: effects on inflammation, endotoxemia, adipokines, and gastrointestinal peptides in patients six months after bariatric surgery – a double	6
The effect of diet-induced weight loss on circulating homocysteine levels in people with obesity and type 2 diabetes	6
Associations of vegetable and fruit consumption with all-cause and cause-specific mortality in the Japanese population: the Japan multi-institutional collaborative cohort study	6
Protocol of the validation of the experience sampling-based dietary assessment method (ESDAM) against doubly labeled water, urinary protein, and biomarkers	6
Omega-3 polyunsaturated fatty acids and mortality risk in depression: immune-inflammatory mediation in NHANES 1999–2018	6
Comparative effects of conventional cow’s milk versus milk free of A1-type beta-casein on gastrointestinal physiology and symptoms of digestive discomfort in participants intolerant to conventional co	6
Is the frequency of breakfast consumption associated with life satisfaction in children and adolescents? A cross-sectional study with 154,151 participants from 42 countries	6
Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns	6
Similar body composition outcomes following volumetric diet and time-restricted eating in middle-aged individuals: a 12-week randomized controlled trial	6
Brief instruments for measuring nutrition literacy - the Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale Short Form	6
Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial	6
Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)	6
Effects of canola oil on body weight and composition in adults: an updated systematic review and meta-analysis of 32 randomized controlled trials	6
Time-restricted eating (TRE) for obesity in general practice: study protocol of a controlled, randomized implementation study (INDUCT) within the Research Practice Network Baden-Wuerttemberg (FoPraNet	6
Development and validation of a multimodal model integrating gut microbiota and metabolite for identifying sarcopenia in patients with MASLD: a study from two centers in China	6
Association between sulfur microbial diet and the risk of dementia: a large-scale prospective cohort study	6
Correction: Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, oxidative stress markers, quality of life, and disease severity in patients with constipation-predo	6
Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study	6
Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals	6
Intermittent fasting two days versus one day per week, matched for total energy intake and expenditure, increases weight loss in overweight/obese men and women	6
The association of multiple whole blood metals with hypertension prevalence and blood pressure among general Chinese adults	6
Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia	6
Associations between dietary patterns and diabetes in patients with acute pancreatitis: a cross-sectional analysis from the DREAM study	6
Association between watching eating broadcast “Mukbang and Cookbang” and body mass index status in South Korean adolescents stratified by gender	6
Adherence to the EAT-Lancet diet and risk of chronic kidney disease among middle-aged and older adults: insights from two nationwide cohort studies	6
Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont	6
Examining the non-linear relationship between sugar consumption and anxiety symptoms in UK biobank data	6
Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population	6
Hip circumference has independent association with the risk of hyperuricemia in middle-aged but not in older male patients with type 2 diabetes mellitus	6
Does the ketogenic diet improve neurological disorders by influencing gut microbiota? A systematic review	6
Associations of pre- and post-diagnosis dietary macronutrient quality and its changes with ovarian cancer survival: evidence from a prospective cohort study	6
The association of dietary fat intake before and during pregnancy with the risk of gestational diabetes mellitus and impaired glucose intolerance: a systematic review and dose–response meta-analysis o	5
Dietary amino acids intake and all-cause and cause-specific mortality: results from the Golestan Cohort Study	5
Association of habitual diet with skeletal muscle composition in a cross-sectional, population-based imaging study	5
Association of nighttime fasting duration, breakfast time and dinner time with healthy aging in Chinese older adults: a cross‑sectional study	5
Association between neck circumference and incidence of type 2 diabetes in Chinese adults: a longitudinal community-based study	5
Association between dietary inflammatory index and infertility of women; Results from RaNCD Cohort Study	5
Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality – A Systematic Review and Meta-analysis	5
How animal and plant-based proteins affect energy metabolism during the postprandial phase in overweight and obese men: a cross-over design study	5
The effect of magnesium supplementation on serum concentration of lipid profile: an updated systematic review and dose-response meta-analysis on randomized controlled trials	5
Prognostic value of the geriatric nutritional risk index in patients with non-metastatic clear cell renal cell carcinoma: a propensity score matching analysis	5
The EAT-Lancet diet in relation to nutrient intake among older adults: insights from the Gothenburg H70 birth cohort study	5
Comparison of energy expenditure measurements by a new basic respiratory room vs. classical ventilated hood	5
Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies	5
Cow’s milk compared to oat drink and its implications for lipid profile– a pilot randomized controlled trial	5
The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review	5
Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013–2014])	5
INulin-type β-fructans supplementation to modulate gut microbiota and assessment of its effects on health status and GUT-SKIN axis parameters in patients with psoriasis (INGUTSKIN): the 8-week, random	5
Development and application of a healthy plant content estimation algorithm for Australian packaged foods	5
Associations of urinary phytoestrogen biomarkers with uric acid and hyperuricemia, and the mediating role of kidney function	5
Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis	5
Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial	5
Agreement Of A 24-hour food record and relative validity of a food frequency questionnaire compared with urinary biomarkers of sodium, potassium, and protein intake	5
Urinary enterolignan concentrations and cardiometabolic risk biomarkers in pregnant US women	5
Causal relationship of interleukin-6 and its receptor on sarcopenia traits using mendelian randomization	5
Dietary provitamin A and non-provitamin A carotenoid in relation to cognitive function among middle-aged and older adults	5
The effect of an app-based dietary education on dietary intake and cardiometabolic risk markers in people with type 2 diabetes: results from a randomized controlled trial	5
Diet quality in young adulthood and sleep at midlife: a prospective analysis in the Bogalusa Heart Study	5
The association between hyperuricemia and insulin resistance surrogates, dietary- and lifestyle insulin resistance indices in an Iranian population: MASHAD cohort study	5
Sensory processing and child appetitive traits: findings from the ROLO longitudinal birth cohort study	4
Correction: An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides	4
Pre-analytical and analytical procedures to avoid loss of vitamin C. Comment on: “COVID-19: up to 82% critically ill patients had low vitamin C values”	4
Free thyroxine modifying the association of serum ferritin with gestational diabetes risk: A retrospective cohort study	4
Correction: Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study	4
Associations of dietary patterns and longitudinal brain-volume change in Japanese community-dwelling adults: results from the national institute for longevity sciences-longitudinal study of aging	4
Tea and coffee consumption and the 15-Year risk of cardiovascular events: the Isfahan cohort study (ICS)	4
The effect of a sustainable diet and time-restricted eating and probiotic in heart failure with reduced ejection fraction patients: study protocol for a randomized, double-blind, and placebo-controlle	4
Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases	4
Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort	4
Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon	4
Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020	4
Effects of feeding infant formula rich in sn-2 palmitate for 6 months on fecal saponified fatty acids, calcium and stool characteristics: a cluster-randomized controlled trial	4
Association between dietary magnesium intake and muscle mass among hypertensive population: evidence from the National Health and Nutrition Examination Survey	4
Insights into the cardiovascular benefits of taurine: a systematic review and meta-analysis	4
The effect of omega-3 Polyunsaturated Fatty Acid (PUFA) prescription preparations on the prevention of clinical cardiovascular disease: a meta-analysis of RCTs	4
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence	4
The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study	4
Correction: Olfactory performance and odor liking are negatively associated with food neophobia in children aged between 3 and 9 years	4
Pre- and post-diagnosis dietary total antioxidant capacity and overall survival in patients with ovarian cancer: a prospective cohort study	4
Higher dietary diversity and appropriate gestational weight gain reduce the risk of low birth weight: a prospective cohort study	4