Nutrition Journal

Article	Citations
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies	237
A review of statistical methods for dietary pattern analysis	119
Adherence to the dietary approaches to stop hypertension (DASH) diet in relation to all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective cohort st	82
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19	74
Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies	71
Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States	60
Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review	59
Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study	56
Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of co	48
Perceived stress and diet quality in women of reproductive age: a systematic review and meta-analysis	47
Gut microbiota-associated metabolite trimethylamine N-Oxide and the risk of stroke: a systematic review and dose–response meta-analysis	44
Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials	43
The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis	41
The affordability of a healthy and sustainable diet: an Australian case study	40
Does a ketogenic diet have beneficial effects on quality of life, physical activity or biomarkers in patients with breast cancer: a randomized controlled clinical trial	40
Social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in South Africa	40
Sustainable and acceptable school meals through optimization analysis: an intervention study	39
Maternal factors associated with moderate and severe stunting in Ethiopian children: analysis of some environmental factors based on 2016 demographic health survey	37
Effects of supplementation with main coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients with non-alcoholic fatty liver disease and	34
Inflammatory potential of the diet and risk of sarcopenia and its components	34
Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016	33
Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis	33
A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet	31
Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in older adults: National Health and nutrition examination Survey (NHANES) 2011–2014	31
Development and validation of a quantitative food frequency questionnaire to assess dietary intake among Lebanese adults	30

Altered alcohol consumption during COVID-19 pandemic lockdown	29
Low folate intake and serum levels are associated with higher body mass index and abdominal fat accumulation: a case control study	28
COVID-19: Up to 82% critically ill patients had low Vitamin C values	28
Effectiveness of gender-targeted versus gender-neutral interventions aimed at improving dietary intake, physical activity and/or overweight/obesity in young adults (aged 17–35 years): a systematic rev	27
The carbon footprint of dietary guidelines around the world: a seven country modeling study	26
Enteral nutrition protects children undergoing allogeneic hematopoietic stem cell transplantation from blood stream infections	26
Dietary approaches to stop hypertension (DASH) score and obesity phenotypes in children and adolescents	26
Dietary intake of branched-chain amino acids in relation to depression, anxiety and psychological distress	26
Dietary pattern and nutrient intakes in association with non-communicable disease risk factors among Filipino adults: a cross-sectional study	25
Effect of probiotic supplementation along with calorie restriction on metabolic endotoxemia, and inflammation markers in coronary artery disease patients: a double blind placebo controlled randomized	25
Healthy diets can create environmental trade-offs, depending on how diet quality is measured	24
Energy drink consumption among Australian adolescents associated with a cluster of unhealthy dietary behaviours and short sleep duration	23
Trends in the dietary patterns of Mexican adults by sociodemographic characteristics	23
Sugar-sweetened beverage consumption and bone health: a systematic review and meta-analysis	22
Anxiety is associated with appetitive traits in university students during the COVID-19 pandemic	22
Alcohol consumption and risk of cardiovascular disease, cancer and mortality: a prospective cohort study	21
Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies	21
Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19	21
Sex disparities in dietary intake across the lifespan: the case of Lebanon	20
Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law	20
A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders	20
Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16	20
The use of Lactobacillus plantarum 299v (DSM 9843) in cancer patients receiving home enteral nutrition – study protocol for a randomized, double-blind, and placebo-controlled trial	20
Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study	20
Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Su	20
Validation of a food frequency questionnaire as a tool for assessing dietary intake in cardiovascular disease research and surveillance in Bangladesh	19
Time, location and frequency of snack consumption in different age groups of Canadians	19
Role of D-mannose in urinary tract infections – a narrative review	19
Dietary patterns and their associations with gestational weight gain in the United Arab Emirates: results from the MISC cohort	19
Diet intervention improves cardiovascular profile in patients with rheumatoid arthritis: results from the randomized controlled cross-over trial ADIRA	18
Dietary habits associated with growth development of children aged < 5 years in the Nouna Health and Demographic Surveillance System, Burkina Faso	18
Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis	17
Association between dietary patterns and prediabetes risk in a middle-aged Chinese population	17
Sex differences in the relationship between dietary pattern adherence and cognitive function among older adults: findings from the NuAge study	17
Safety and efficacy of a probiotic-containing infant formula supplemented with 2’-fucosyllactose: a double-blind randomized controlled trial	17
Regional and socioeconomic variations in dietary patterns in a representative sample of young polish females: a cross-sectional study (GEBaHealth project)	17
The effects of a family-centered psychosocial-based nutrition intervention in patients with advanced cancer: the PiCNIC2 pilot randomised controlled trial	17
Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III	17
Effects of resistant starch interventions on circulating inflammatory biomarkers: a systematic review and meta-analysis of randomized controlled trials	16
Effect of plasma polyunsaturated fatty acid levels on leukocyte telomere lengths in the Singaporean Chinese population	16
Vitamin B6, vitamin B12 and methionine and risk of pancreatic cancer: a meta-analysis	16
Daily consumption of one teaspoon of trehalose can help maintain glucose homeostasis: a double-blind, randomized controlled trial conducted in healthy volunteers	16
Roles for circulating polyunsaturated fatty acids in ischemic stroke and modifiable factors: a Mendelian randomization study	16
Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults	15
Fruit and vegetable consumption before and during pregnancy and birth weight of new-borns in Japan: the Tohoku medical megabank project birth and three-generation cohort study	15
Dietary intake in lactating mothers in China 2018: report of a survey	15
Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial	15
Are dietary intake and nutritional status influenced by gender? The pattern of dietary intake in Lao PDR: a developing country	15
Food marketing and gender among children and adolescents: a scoping review	14
Association of the dietary patterns with the risk of non-alcoholic fatty liver disease among Iranian population: a case-control study	14

The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes	14
Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study	14
Towards gender-affirming nutrition assessment: a case series of adult transgender men with distinct nutrition considerations	14
Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults	14
Female dietary patterns and outcomes of in vitro fertilization (IVF): a systematic literature review	14
A scoping review of policies promoting and supporting sustainable food systems in the university setting	13
Consumption of flavonoids and risk of hormone-related cancers: a systematic review and meta-analysis of observational studies	13
Dietary and herbal supplements for weight loss: assessing the quality of patient information online	13
Association between diet quality and food waste in Canadian families: a cross-sectional study	13
Positive association between dietary acid load and future insulin resistance risk: findings from the Korean Genome and Epidemiology Study	13
Dietary inflammatory index, risk of incident hypertension, and effect modification from BMI	13
Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study	12
Sustaining weight loss among adults with obesity using a digital meal planning and food purchasing platform for 12, 24, and 36 months: a longitudinal study	12
Association of the insulinemic potential of diet and lifestyle with risk of diabetes incident in Tehranian adults: a population based cohort study	12
Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions	12
Dietary intake of Aboriginal Australian children aged 6–36 months in a remote community: a cross-sectional study	12
Effect of guided counseling on nutritional status of pregnant women in West Gojjam zone, Ethiopia: a cluster-randomized controlled trial	12
Effect of probiotic fermented dairy products on incidence of respiratory tract infections: a systematic review and meta-analysis of randomized clinical trials	12
Lower serum 25-hydroxycholecalciferol is associated with depressive symptoms in older adults in Southern Brazil	12
A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households	12
The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials	12
The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10–12 years old students: a structural equation modeling	11
The association between caffeine intake and testosterone: NHANES 2013–2014	11
Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial	11
The effects of green coffee extract supplementation on glycemic indices and lipid profile in adults: a systematic review and dose-response meta-analysis of clinical trials	11
Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial	11
Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials	11
Validity and reliability of a simplified food frequency questionnaire: a cross sectional study among physical health examination adults in southwest region of China	11
Chitosan modifies glycemic levels in people with metabolic syndrome and related disorders: meta-analysis with trial sequential analysis	11
Prevalence of caffeine consumers, daily caffeine consumption, and factors associated with caffeine use among active duty United States military personnel	11
Zinc supplementation affects favorably the frequency of migraine attacks: a double-blind randomized placebo-controlled clinical trial	11
Clinical measurement properties of malnutrition assessment tools for use with patients in hospitals: a systematic review	10
Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies	10
Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults	10
Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study	10
To what extent do dietary costs explain socio-economic differences in dietary behavior?	10
High burden of anemia among pregnant women in Tanzania: a call to address its determinants	10
Adherence to “dietary approaches to stop hypertension” eating plan in relation to gastric cancer	10
Modern dietary pattern is prospectively associated with earlier age at menarche: data from the CHNS 1997–2015	10
The effect of additional protein on lean body mass preservation in post-bariatric surgery patients: a systematic review	10
Association of nutrient-derived dietary patterns with sarcopenia and its components in community-dwelling older Japanese: a cross-sectional study	10
Spatial distribution of iron rich foods consumption and its associated factors among children aged 6–23 months in Ethiopia: spatial and multilevel analysis of 2016 Ethiopian demographic and health sur	10
Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort	10
Iodine nutrition status and thyroid autoimmunity during pregnancy: a cross-sectional study of 4635 pregnant women	10
Effects of curcumin and/or coenzyme Q10 supplementation on metabolic control in subjects with metabolic syndrome: a randomized clinical trial	10
The efficacy of vitamin D supplementation for irritable bowel syndrome: a systematic review with meta-analysis	10
Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population	9
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults	9
Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study	9
Evaluation of the association between maternal folic acid supplementation and the risk of congenital heart disease: a systematic review and meta-analysis	9
Gender differences in the relationship between dietary energy and macronutrients intake and body weight outcomes in Chinese adults	9
A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017	9
Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey	9
Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India	9
A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity	9
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation	9
Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population	8
Increased blood alpha-carotene, all-trans-Beta-carotene and lycopene levels are associated with beneficial changes in heart rate variability: a CVD-stratified analysis in an adult population-based stu	8
Impact of nutritional status on heart failure mortality: a retrospective cohort study	8
The association of carotid artery atherosclerosis with the estimated excretion levels of urinary sodium and potassium and their ratio in Chinese adults	8
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study	8
Leading dietary determinants identified using machine learning techniques and a healthy diet score for changes in cardiometabolic risk factors in children: a longitudinal analysis	8
A Bidirectional Mendelian Randomization Study to evaluate the causal role of reduced blood vitamin D levels with type 2 diabetes risk in South Asians and Europeans	8
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments	8
Socioeconomic status and lifestyle factors modifies the association between snack foods intake and incidence of metabolic syndrome	8
Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods	8
Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for the Chinese lactating mothers	8
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial	8
A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia	8
Intermittent fasting two days versus one day per week, matched for total energy intake and expenditure, increases weight loss in overweight/obese men and women	8
Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice	8
Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis	8
Development and validation of a sodium AnaLysis tool (SALT)	8
Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – results from the HSHK birth cohort study	8
Association between commensality with depression and suicidal ideation of Korean adults: the sixth and seventh Korean National Health and Nutrition Examination Survey, 2013, 2015, 2017	7
Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire	7
Patterns of food parenting practices regarding junk food and sugary drinks among parent-child dyads	7
Development, validity and reproducibility of a whole grain food frequency questionnaire in Malaysian children	7
Determinants of mortality among under-five children admitted with severe acute malnutrition in Addis Ababa, Ethiopia	7
“Everyone can take photos.” Feasibility and relative validity of phone photography-based assessment of children’s diets – a mixed methods study	7

Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19	7
Sodium content of restaurant dishes in China: a cross-sectional survey	7
Sociodemographic factors associated with low intake of bioavailable iron in preschoolers: National Health and Nutrition Survey 2012, Mexico	7
Comparison of diet quality between celiac patients and non-celiac people in East Azerbaijan-Iran	7
Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study	7
Anthropometry at discharge and risk of relapse in children treated for severe acute malnutrition: a prospective cohort study in rural Nepal	7
Regular consumption of soft drinks is associated with type 2 diabetes incidence in Mexican adults: findings from a prospective cohort study	7
Reproducibility and relative validity of a food frequency questionnaire for a diet-related study in a rural Chinese population	7
Dietary carbohydrate quality and risk of breast cancer among women	7
Clinically-diagnosed vitamin deficiencies and disorders in the entire United States military population, 1997–2015	7
Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon	6
Low serum vitamin D concentrations are associated with obese but not lean NAFLD: a cross-sectional study	6
Beyond clinical food prescriptions and mobile markets: parent views on the role of a healthcare institution in increasing healthy eating in food insecure families	6
The impact of food fortification on stunting in Zimbabwe: does gender of the household head matter?	6
Global burden and inequality of iron deficiency: findings from the Global Burden of Disease datasets 1990–2017	6
Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey	6
The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment	6
Iodine status five years after the adjustment of universal salt iodization: a cross-sectional study in Fujian Province, China	6
The effects of spinach-derived thylakoid supplementation in combination with calorie restriction on anthropometric parameters and metabolic profiles in obese women with polycystic ovary syndrome: a ra	6
The effects of Taurine supplementation on inflammatory markers and clinical outcomes in patients with traumatic brain injury: a double-blind randomized controlled trial	6
Consequences of exposure to prenatal famine on estimated glomerular filtration rate and risk of chronic kidney disease among survivors of the great Ethiopian famine (1983–85): a historical cohort stud	6
Dietary patterns of Chinese women of childbearing age during pregnancy and their relationship to the neonatal birth weight	5
Dietary patterns and cardiometabolic diseases in 0.5 million Chinese adults: a 10-year cohort study	5
Association between egg consumption and arterial stiffness: a longitudinal study	5
Water intake and intra-meal fluid consumption in relation to general and abdominal obesity of Iranian adults	5
Effects of the application of a prolonged combined intervention on body composition in adolescents with obesity	5
Dietary inflammatory index and cardiovascular disease risk in Hispanic women from the Women’s Health Initiative	5
SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover tr	5
Dietary and lifestyle behavior in adults with epilepsy needs improvement: a case-control study from northeastern Poland	5
Association of alcohol consumption with the incidence of proteinuria and chronic kidney disease: a retrospective cohort study in Japan	5
Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey	5
Effect of a low-FODMAP diet for the management of functional abdominal pain disorders in children: a study protocol for a randomized controlled trial	5
Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study	5
Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study	5
Food insecurity and its determinants among adults in North and South India	5
Multiple micronutrient supplementation improves growth and reduces the risk of anemia among infants in Gaza Strip, Palestine: a prospective randomized community trial	5
Sex and gender differences in nutrition research: considerations with the transgender and gender nonconforming population	5
Interaction between major dietary patterns and cardiorespiratory fitness on metabolic syndrome in Iranian adults: a cross-sectional study	5
Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon	5
A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines	5
Dietary phytochemical index in relation to risk of glioma: a case-control study in Iranian adults	5
A latent class analysis of dietary behaviours associated with metabolic syndrome: a retrospective observational cross-sectional study	5