Nutrition Journal

Article	Citations
A review of statistical methods for dietary pattern analysis	150
Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies	86
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19	85
Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States	72
Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study	70
Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of co	52
Effects of supplementation with main coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients with non-alcoholic fatty liver disease and	51
Maternal factors associated with moderate and severe stunting in Ethiopian children: analysis of some environmental factors based on 2016 demographic health survey	45
A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet	41
Inflammatory potential of the diet and risk of sarcopenia and its components	38
Altered alcohol consumption during COVID-19 pandemic lockdown	35
The carbon footprint of dietary guidelines around the world: a seven country modeling study	34
COVID-19: Up to 82% critically ill patients had low Vitamin C values	32
Dietary intake of branched-chain amino acids in relation to depression, anxiety and psychological distress	32
Alcohol consumption and risk of cardiovascular disease, cancer and mortality: a prospective cohort study	32
Effect of probiotic supplementation along with calorie restriction on metabolic endotoxemia, and inflammation markers in coronary artery disease patients: a double blind placebo controlled randomized	32
Sugar-sweetened beverage consumption and bone health: a systematic review and meta-analysis	30
Role of D-mannose in urinary tract infections – a narrative review	29
Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19	28
A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders	27
Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies	27
Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Su	26
Energy drink consumption among Australian adolescents associated with a cluster of unhealthy dietary behaviours and short sleep duration	26
Anxiety is associated with appetitive traits in university students during the COVID-19 pandemic	24
Safety and efficacy of a probiotic-containing infant formula supplemented with 2’-fucosyllactose: a double-blind randomized controlled trial	22

Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials	21
Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults	20
Consumption of flavonoids and risk of hormone-related cancers: a systematic review and meta-analysis of observational studies	20
Food marketing and gender among children and adolescents: a scoping review	20
Diet intervention improves cardiovascular profile in patients with rheumatoid arthritis: results from the randomized controlled cross-over trial ADIRA	20
Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III	20
The effects of a family-centered psychosocial-based nutrition intervention in patients with advanced cancer: the PiCNIC2 pilot randomised controlled trial	19
Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis	19
Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis	19
Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults	18
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults	17
Female dietary patterns and outcomes of in vitro fertilization (IVF): a systematic literature review	17
Positive association between dietary acid load and future insulin resistance risk: findings from the Korean Genome and Epidemiology Study	17
Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies	16
Dietary and herbal supplements for weight loss: assessing the quality of patient information online	16
The efficacy of vitamin D supplementation for irritable bowel syndrome: a systematic review with meta-analysis	16
Intermittent fasting two days versus one day per week, matched for total energy intake and expenditure, increases weight loss in overweight/obese men and women	16
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation	15
A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity	15
Effects of curcumin and/or coenzyme Q10 supplementation on metabolic control in subjects with metabolic syndrome: a randomized clinical trial	15
Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial	15
Prevalence of caffeine consumers, daily caffeine consumption, and factors associated with caffeine use among active duty United States military personnel	15
The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes	15
Evaluation of the association between maternal folic acid supplementation and the risk of congenital heart disease: a systematic review and meta-analysis	15
Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study	15
The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception	14
Association of the insulinemic potential of diet and lifestyle with risk of diabetes incident in Tehranian adults: a population based cohort study	14
Effect of probiotic fermented dairy products on incidence of respiratory tract infections: a systematic review and meta-analysis of randomized clinical trials	14
Chitosan modifies glycemic levels in people with metabolic syndrome and related disorders: meta-analysis with trial sequential analysis	14
Iodine nutrition status and thyroid autoimmunity during pregnancy: a cross-sectional study of 4635 pregnant women	14
The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10–12 years old students: a structural equation modeling	14
Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – results from the HSHK birth cohort study	14
The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials	13
A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households	13
Determinants of mortality among under-five children admitted with severe acute malnutrition in Addis Ababa, Ethiopia	13
High burden of anemia among pregnant women in Tanzania: a call to address its determinants	13
Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study	13
Sustaining weight loss among adults with obesity using a digital meal planning and food purchasing platform for 12, 24, and 36 months: a longitudinal study	12
Association of nutrient-derived dietary patterns with sarcopenia and its components in community-dwelling older Japanese: a cross-sectional study	12
Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort	12
Lower serum 25-hydroxycholecalciferol is associated with depressive symptoms in older adults in Southern Brazil	12
The effect of additional protein on lean body mass preservation in post-bariatric surgery patients: a systematic review	12
The association between caffeine intake and testosterone: NHANES 2013–2014	11
Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population	11
Impact of nutritional status on heart failure mortality: a retrospective cohort study	10
Dietary carbohydrate quality and risk of breast cancer among women	10
Global burden and inequality of iron deficiency: findings from the Global Burden of Disease datasets 1990–2017	10
Regular consumption of soft drinks is associated with type 2 diabetes incidence in Mexican adults: findings from a prospective cohort study	10
Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India	10
A Bidirectional Mendelian Randomization Study to evaluate the causal role of reduced blood vitamin D levels with type 2 diabetes risk in South Asians and Europeans	10

Association between commensality with depression and suicidal ideation of Korean adults: the sixth and seventh Korean National Health and Nutrition Examination Survey, 2013, 2015, 2017	10
Increased blood alpha-carotene, all-trans-Beta-carotene and lycopene levels are associated with beneficial changes in heart rate variability: a CVD-stratified analysis in an adult population-based stu	10
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study	10
Food insecurity and its determinants among adults in North and South India	10
Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey	10
Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19	9
Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis	9
Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study	9
Socioeconomic status and lifestyle factors modifies the association between snack foods intake and incidence of metabolic syndrome	9
Dietary patterns and cardiometabolic diseases in 0.5 million Chinese adults: a 10-year cohort study	9
Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for the Chinese lactating mothers	9
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial	9
Dietary and lifestyle behavior in adults with epilepsy needs improvement: a case-control study from northeastern Poland	9
Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice	9
Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population	9
Effect of a low-FODMAP diet for the management of functional abdominal pain disorders in children: a study protocol for a randomized controlled trial	9
Clinically-diagnosed vitamin deficiencies and disorders in the entire United States military population, 1997–2015	9
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments	8
The effects of Taurine supplementation on inflammatory markers and clinical outcomes in patients with traumatic brain injury: a double-blind randomized controlled trial	8
Combined versus independent effects of exercise training and intermittent fasting on body composition and cardiometabolic health in adults: a systematic review and meta-analysis	8
Consequences of exposure to prenatal famine on estimated glomerular filtration rate and risk of chronic kidney disease among survivors of the great Ethiopian famine (1983–85): a historical cohort stud	8
Sex and gender differences in nutrition research: considerations with the transgender and gender nonconforming population	8
The association of carotid artery atherosclerosis with the estimated excretion levels of urinary sodium and potassium and their ratio in Chinese adults	8
Iodine status five years after the adjustment of universal salt iodization: a cross-sectional study in Fujian Province, China	8
SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover tr	8
Sodium content of restaurant dishes in China: a cross-sectional survey	8
Reproducibility and relative validity of a food frequency questionnaire for a diet-related study in a rural Chinese population	8
A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia	8
The association between nutritional risk and contrast-induced acute kidney injury in patients undergoing coronary angiography: a cross-sectional study	7
Dietary phytochemical index in relation to risk of glioma: a case-control study in Iranian adults	7
Prognostic and clinicopathological impacts of Controlling Nutritional Status (CONUT) score on patients with gynecological cancer: a meta-analysis	7
Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study	7
Methylmalonic acid, vitamin B12, and mortality risk in patients with preexisting coronary heart disease: a prospective cohort study	7
Dietary total antioxidant capacity in relation to metabolic health status in overweight and obese adolescents	7
Association between dietary inflammatory index scores and the increased disease activity of rheumatoid arthritis: a cross-sectional study	7
Anthropometry at discharge and risk of relapse in children treated for severe acute malnutrition: a prospective cohort study in rural Nepal	7
Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey	7
A Mediterranean diet is associated with improved total antioxidant content of human breast milk and infant urine	7
Benefits and side effects of protein supplementation and exercise in sarcopenic obesity: A scoping review	7
Effect of omega-3 supplementation on lipid profile in children and adolescents: a systematic review and meta-analysis of randomized clinical trials	7
Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases	7
Pomegranate (Punica granatum L.) peel extract ameliorates metabolic syndrome risk factors in patients with non-alcoholic fatty liver disease: a randomized double-blind clinical trial	7
Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies	7
Low serum vitamin D concentrations are associated with obese but not lean NAFLD: a cross-sectional study	7
Association of alcohol consumption with the incidence of proteinuria and chronic kidney disease: a retrospective cohort study in Japan	6
Interaction between major dietary patterns and cardiorespiratory fitness on metabolic syndrome in Iranian adults: a cross-sectional study	6
Validation of improved 24-hour dietary recall using a portable camera among the Japanese population	6
Dietary inflammatory index and cardiovascular disease risk in Hispanic women from the Women’s Health Initiative	6
Does the ketogenic diet improve neurological disorders by influencing gut microbiota? A systematic review	6
Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon	6
Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey	6
Nitrate containing vegetables and dietary nitrate and nonalcoholic fatty liver disease: a case control study	6
Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease	6
Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health	6
Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon	6
“Association between dietary inflammatory index (DII) and risk of irritable bowel syndrome: a case-control study”	6
Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment	5
Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013–2014])	5
Chronotype is associated with eating behaviors, physical activity and overweight in school-aged children	5
Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults	5
Multiple micronutrient supplementation improves growth and reduces the risk of anemia among infants in Gaza Strip, Palestine: a prospective randomized community trial	5
High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults	5
Association between egg consumption and arterial stiffness: a longitudinal study	5
A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines	5
Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment	5
Skipping breakfast during pregnancy and hypertensive disorders of pregnancy in Japanese women: the Tohoku medical megabank project birth and three-generation cohort study	5
The influence of fasting on energy and nutrient intake and their corresponding food sources among 6-23 months old children in rural communities with high burden of stunting from Northern Ethiopia	5
Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis	5
Soft drink and non-caloric soft drink intake and their association with blood pressure: the Health Workers Cohort Study	5
Longitudinal trends in produce purchasing behavior: a descriptive study of transaction level data from loyalty card households	5
A multi-centre survey on hospital malnutrition: result of PNSI study	5
Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort	5
Evaluation of the effect of vitamin D supplementation on spermatogram, seminal and serum levels of oxidative stress indices in asthenospermia infertile men: a study protocol for a triple-blind, random	5
Magnesium intake and all-cause mortality after stroke: a cohort study	4
Exploration of the lower threshold of iodine intake in Southern Chinese young adults based on ‘overflow theory’ in an iodine balance study	4
Effect of soy isoflavones supplementation on migraine characteristics, mental status and calcitonin gene-related peptide (CGRP) levels in women with migraine: results of randomised controlled trial	4
Relationship between dietary carotenoid intake and sleep duration in American adults: a population-based study	4
Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies	4
Effect of topical applications of sunflower seed oil on systemic fatty acid levels in under-two children under rehabilitation for severe acute malnutrition in Bangladesh: a randomized controlled trial	4
Adherence to a healthy and potentially sustainable Nordic diet is associated with child development in The Norwegian Mother, Father and Child Cohort Study (MoBa)	4

Genetic variants in epoxyeicosatrienoic acid processing and degradation pathways are associated with gestational diabetes mellitus	4
Characterizing the urban diet: development of an urbanized diet index	4
Are price discounts on sugar-sweetened beverages (SSB) linked to household SSB purchases? – a cross-sectional study in a large US household and retail scanner database	4
The effects of curcumin-piperine supplementation on inflammatory, oxidative stress and metabolic indices in patients with ischemic stroke in the rehabilitation phase: a randomized controlled trial	4
Association between dietary inflammatory index and infertility of women; Results from RaNCD Cohort Study	4
Correction: Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial	4
Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial	4
Impact of the COVID-19 lockdown on household diet diversity in rural Bihar, India: a longitudinal survey	4
Application of the deep learning algorithm in nutrition research – using serum pyridoxal 5′-phosphate as an example	4
Does social support moderate the association between hunger and mental health in youth? A gender-specific investigation from the Canadian Health Behaviour in School-aged Children study	4
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population	4
Ficus pumila L. improves the prognosis of patients infected with HTLV-1, an RNA virus	4
Association of main meal frequency and skipping with metabolic syndrome in Korean adults: a cross-sectional study	4
Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort study	4
Healthy U.S.-style dietary patterns can be modified to provide increased energy from protein	4
Association between novel dietary and lifestyle inflammation indices with risk of breast cancer (BrCa): a case–control study	3
Association between serum 25-hydroxyvitamin D and vitamin D dietary supplementation and risk of all-cause and cardiovascular mortality among adults with hypertension	3
Dietary intake and gastrointestinal symptoms are altered in children with Autism Spectrum Disorder: the relative contribution of autism-linked traits	3
The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention	3
Effects of sumac supplementation on metabolic markers in adults with metabolic syndrome: a triple-blinded randomized placebo-controlled cross-over clinical trial	3
Effects of vitamin D supplementation on liver fibrogenic factors, vitamin D receptor and liver fibrogenic microRNAs in metabolic dysfunction-associated steatotic liver disease (MASLD) patients: an exp	3
Sodium and potassium intakes and adiposity among Iranian pre-adolescents and adolescents: a cross-sectional study	3
“We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry	3
Vitamin D supplementation and hemoglobin: dosing matters in prevention/treatment of anemia	3
Dietary patterns before and during pregnancy and small for gestational age in Japan: a prospective birth cohort study	3
Association between dietary vitamin C and abdominal aortic calcification among the US adults	3
40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease	3
Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutri	3
Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study	3
Toddler foods and milks don’t stack up against regular foods and milks	3
The effects of folic acid supplementation on endothelial function in adults: a systematic review and dose-response meta-analysis of randomized controlled trials	3
Effects of weight change on taste function; a systematic review	3
Association of metabolically unhealthy non-obese and metabolically healthy obese individuals with arterial stiffness and 10-year cardiovascular disease risk: a cross-sectional study in Chinese adults	3
Low carbohydrate high fat-diet in real life assessed by diet history interviews	3
Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions	3
Dairy food intake is not associated with spinal trabecular bone score in men and women: the Framingham Osteoporosis Study	2
Impact of sociodemographic factors on the consumption of tubers in Brazil	2
The association between hyperuricemia and insulin resistance surrogates, dietary- and lifestyle insulin resistance indices in an Iranian population: MASHAD cohort study	2
Automated wearable cameras for improving recall of diet and time use in Uganda: a cross-sectional feasibility study	2
Association between dietary magnesium intake and muscle mass among hypertensive population: evidence from the National Health and Nutrition Examination Survey	2
The effects of L-carnitine supplementation on inflammation, oxidative stress, and clinical outcomes in critically Ill patients with sepsis: a randomized, double-blind, controlled trial	2
Dietary pattern and precocious puberty risk in Chinese girls: a case-control study	2
Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial	2
Epidemiological study of pediatric nutritional deficiencies: an analysis from the global burden of disease study 2019	2
The effect of different methods to identify, and scenarios used to address energy intake misestimation on dietary patterns derived by cluster analysis	2
Effects of a high-fat meal on inflammatory and endothelial injury biomarkers in accordance with adiposity status: a cross-sectional study	2
The effects of conjugated linoleic acid supplementation on glycemic control, adipokines, cytokines, malondialdehyde and liver function enzymes in patients at risk of cardiovascular disease: a GRADE-as	2
A combined healthy lifestyle score in relation to glioma: a case-control study	2
Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population	2
Nonlinear relationship between oxidative balance score and hyperuricemia: analyses of NHANES 2007–2018	2
Maternal feeding practices and toddlers’ fruit and vegetable consumption: results from the DIT-Coombe Hospital birth cohort in Ireland	2
The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study	2
Having breakfast has no clinically relevant effect on bioelectrical impedance measurements in healthy adults	2
Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey	2
Does vitamin D affect strength and speed characteristics and testosterone concentration in elite young track and field athletes in the North European summer?	2
Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study	2
Association of major dietary patterns with advanced glycation end products and high-sensitivity C-reactive protein in people with type 1 diabetes mellitus	2
An experimental approach to training interoceptive sensitivity: study protocol for a pilot randomized controlled trial	2
Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda	2
A randomized, double-blind, placebo-controlled, multicenter study assessing the efficacy of magnesium oxide monohydrate in the treatment of nocturnal leg cramps	2
Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)	2
Correction: Impact of nutritional status on heart failure mortality: a retrospective cohort study	2
Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006	2
Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine status	2
Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults	2
Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants	2
Efficacy of Global Leadership Initiative on Malnutrition as potential cachexia screening tool for patients with solid cancer	2
Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey	2
Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies	2
Validation of retail food outlet data from a Danish government inspection database	2
The effect of a low renal acid load diet on blood pressure, lipid profile, and blood glucose indices in patients with type 2 diabetes: a randomized clinical trial	2
Association between serum 5-methyltetrahydrofolate and homocysteine in Chinese hypertensive participants with different MTHFR C677T polymorphisms: a cross-sectional study	2
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students	2
Effects of supplementation with milk protein on glycemic parameters: a GRADE-assessed systematic review and dose–response meta-analysis	2