Nutrition Journal

Article	Citations
Does vitamin D affect strength and speed characteristics and testosterone concentration in elite young track and field athletes in the North European summer?	166
Dietary carotenoid intakes and biological aging among US adults, NHANES 1999–2018	86
Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population	72
Validation of the role of apolipoproteins in coronary artery disease patients with impaired kidney function for prognosis: a prospective cohort study in China	55
Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia	52
SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover tr	45
Reply to: Meta-analysis of vitamin D supplementation and hemoglobin concentration: methodological faults obscure the interpretation of the data	36
NCGS like IBS ‘type’ symptoms is a diagnosis of exclusion	35
Association between dietary inflammatory index scores and the increased disease activity of rheumatoid arthritis: a cross-sectional study	33
Seafood intake in childhood/adolescence and the risk of obesity: results from a Nationwide Cohort Study	32
Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study	32
Serum levels of vitamin B12 combined with folate and plasma total homocysteine predict ischemic stroke disease: a retrospective case-control study	32
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants	32
Correlation between serum trimethylamine-N-oxide and body fat distribution in middle-aged and older adults: a prospective cohort study	29
Partnering for prevention in under-resourced communities: a randomized pilot study	28
Gardening and subjective cognitive decline: a cross-sectional study and mediation analyses of 136,748 adults aged 45+ years	27
Relationship between caffeine intake and thyroid function: results from NHANES 2007–2012	26
Associations between estimation of salt intake and salt-restriction spoons and hypertension status in patients with poorly controlled hypertension: a community-based study from Huzhou City, Eastern Ch	26
High vitamin K status is prospectively associated with decreased left ventricular mass in women: the Hoorn Study	24
Clinically-diagnosed vitamin deficiencies and disorders in the entire United States military population, 1997–2015	22
Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults	21
The effect of prebiotic fibre on the gut microbiome and surgical outcomes in patients with prosthetic joint infection (PENGUIN) - study protocol for a randomised, double-blind, placebo-controlled tria	20
Mediterranean diet lowers risk of new-onset diabetes: a nationwide cohort study in China	20
Sensory processing and child appetitive traits: findings from the ROLO longitudinal birth cohort study	20
Effect of soluble fiber on blood pressure in adults: a systematic review and dose–response meta-analysis of randomized controlled trials	20

Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis	19
Female dietary patterns and outcomes of in vitro fertilization (IVF): a systematic literature review	18
Insights into the cardiovascular benefits of taurine: a systematic review and meta-analysis	18
Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies	17
Efficacy of Global Leadership Initiative on Malnutrition as potential cachexia screening tool for patients with solid cancer	17
Genetic variants in epoxyeicosatrienoic acid processing and degradation pathways are associated with gestational diabetes mellitus	17
Trends and disparities in prevalence of cardiometabolic diseases by food security status in the United States	16
Consequences of exposure to prenatal famine on estimated glomerular filtration rate and risk of chronic kidney disease among survivors of the great Ethiopian famine (1983–85): a historical cohort stud	16
Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont	16
A Bidirectional Mendelian Randomization Study to evaluate the causal role of reduced blood vitamin D levels with type 2 diabetes risk in South Asians and Europeans	15
“We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry	15
Healthy U.S.-style dietary patterns can be modified to provide increased energy from protein	15
Association of admission cortisol levels with outcomes and treatment response in patients at nutritional risk	15
Iodine status five years after the adjustment of universal salt iodization: a cross-sectional study in Fujian Province, China	15
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention	15
Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns	15
Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study	14
Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases	14
Having breakfast has no clinically relevant effect on bioelectrical impedance measurements in healthy adults	14
Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial	14
Food insecurity and its determinants among adults in North and South India	14
Association of serum 25-hydroxyvitamin D concentrations with all-cause and cause-specific mortality among individuals with gout and hyperuricemia	14
“Association between dietary inflammatory index (DII) and risk of irritable bowel syndrome: a case-control study”	14
Impact of the COVID-19 lockdown on household diet diversity in rural Bihar, India: a longitudinal survey	13
The effects of L-carnitine supplementation on inflammation, oxidative stress, and clinical outcomes in critically Ill patients with sepsis: a randomized, double-blind, controlled trial	13
Consuming spicy food and type 2 diabetes incidence in Southwestern Chinese aged 30–79: a prospective cohort study	12
Curcumin extract improves beta cell functions in obese patients with type 2 diabetes: a randomized controlled trial	12
A review of statistical methods for dietary pattern analysis	11
Dietary inflammatory index and cardiovascular disease risk in Hispanic women from the Women’s Health Initiative	11
Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population	10
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation	10
Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Su	10
Effect of probiotic fermented dairy products on incidence of respiratory tract infections: a systematic review and meta-analysis of randomized clinical trials	10
Pre-analytical and analytical procedures to avoid loss of vitamin C. Comment on: “COVID-19: up to 82% critically ill patients had low vitamin C values”	10
Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study	10
Effect of omega-3 supplementation on lipid profile in children and adolescents: a systematic review and meta-analysis of randomized clinical trials	10
Dietary phytochemical index in relation to risk of glioma: a case-control study in Iranian adults	10
Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States	10
Association of tea consumption with life expectancy in US adults	9
Correction: Diet quality in young adulthood and sleep at midlife: a prospective analysis in the Bogalusa Heart Study	9
Effects of supplementation with main coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients with non-alcoholic fatty liver disease and	9
The effects of portfolio moderate-carbohydrate and ketogenic diets on anthropometric indices, metabolic status, and hormonal levels in overweight or obese women with polycystic ovary syndrome: a rando	9
Correction: Magnesium intake and all-cause mortality after stroke: a cohort study	9
The efficacy of vitamin D supplementation for irritable bowel syndrome: a systematic review with meta-analysis	9
Correction: An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides	9
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study	9
Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases	8
Iodine nutrition status and thyroid autoimmunity during pregnancy: a cross-sectional study of 4635 pregnant women	8
Assessing the relation between alcohol consumption and risk of disease and mortality – reply	8
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project	8

Combined 25-hydroxyvitamin D concentrations and physical activity on mortality in US stroke survivors: findings from the NHANES	8
The effect of additional protein on lean body mass preservation in post-bariatric surgery patients: a systematic review	8
Neck circumference, waist-to-height ratio, Chinese visceral adiposity index and incident heart failure	8
Adherence to a healthy and potentially sustainable Nordic diet is associated with child development in The Norwegian Mother, Father and Child Cohort Study (MoBa)	8
Effects of vitamin D supplementation on liver fibrogenic factors, vitamin D receptor and liver fibrogenic microRNAs in metabolic dysfunction-associated steatotic liver disease (MASLD) patients: an exp	8
Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies	8
Can one teaspoon of trehalose a day mitigate metabolic syndrome and diabetes risks?	7
Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutri	7
Nitrate containing vegetables and dietary nitrate and nonalcoholic fatty liver disease: a case control study	7
Dietary flavonoid intake is negatively associated with accelerating aging: an American population-based cross-sectional study	7
Effect of probiotic supplementation along with calorie restriction on metabolic endotoxemia, and inflammation markers in coronary artery disease patients: a double blind placebo controlled randomized	7
Healthy Nordic diet and associations with plasma concentrations of metabolites in the choline oxidation pathway: a cross-sectional study from Northern Sweden	7
Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort	7
Atopic heredity modifies the association between maternal vitamin D status in pregnancy and the risk of atopic disease in childhood: an observational study	7
Dietary intake during a pragmatic cluster-randomized weight loss trial in an underserved population in primary care	7
Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene	7
Higher oxidative balance score was associated with decreased risk of erectile dysfunction: a population-based study	7
Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment	7
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study	7
Association between novel dietary and lifestyle inflammation indices with risk of breast cancer (BrCa): a case–control study	7
Artificially sweetened beverage consumption and all-cause and cause-specific mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies	6
Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort study	6
Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study	6
Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults	6
Effect of topical applications of sunflower seed oil on systemic fatty acid levels in under-two children under rehabilitation for severe acute malnutrition in Bangladesh: a randomized controlled trial	6
Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets	6
Brief instruments for measuring nutrition literacy - the Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale Short Form	6
Automated wearable cameras for improving recall of diet and time use in Uganda: a cross-sectional feasibility study	6
Association between watching eating broadcast “Mukbang and Cookbang” and body mass index status in South Korean adolescents stratified by gender	6
Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study	5
Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis	5
Dietary total antioxidant capacity in relation to metabolic health status in overweight and obese adolescents	5
Is the frequency of breakfast consumption associated with life satisfaction in children and adolescents? A cross-sectional study with 154,151 participants from 42 countries	5
Adverse events profile associated with intermittent fasting in adults with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials	5
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018	5
Determinants of mortality among under-five children admitted with severe acute malnutrition in Addis Ababa, Ethiopia	5
A multi-centre survey on hospital malnutrition: result of PNSI study	5
Prognostic value of the geriatric nutritional risk index in patients with non-metastatic clear cell renal cell carcinoma: a propensity score matching analysis	5
The association between serum phosphate and length of hospital stay and all-cause mortality in adult patients: a cross-sectional study	5
The effect of diet-induced weight loss on circulating homocysteine levels in people with obesity and type 2 diabetes	5
Associations between maternal diet, family eating habits and preschool children’s dietary patterns: insights from the UPBEAT trial	5
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial	5
Oxidative balance scores and gallstone disease: mediating effects of oxidative stress	5
Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables	5
Maternal feeding practices and toddlers’ fruit and vegetable consumption: results from the DIT-Coombe Hospital birth cohort in Ireland	5
Effects of mixed nuts as part of a Brazilian Cardioprotective diet on LDL-cholesterol in adult patients after myocardial infarction: a multicenter randomized controlled clinical trial	5
Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study	4
Development of the two-factor modified Kids Eating Disorder Survey (M-KEDS): a validation study with hispanic adolescents	4
Niacin intake and mortality (total and cardiovascular disease) in patients with cardiovascular disease: Insights from NHANES 2003–2018	4
Diet quality in young adulthood and sleep at midlife: a prospective analysis in the Bogalusa Heart Study	4
Dietary carbohydrate quality and risk of breast cancer among women	4
Effects of curcumin and/or coenzyme Q10 supplementation on metabolic control in subjects with metabolic syndrome: a randomized clinical trial	4
Validation of improved 24-hour dietary recall using a portable camera among the Japanese population	4
Chronotype is associated with eating behaviors, physical activity and overweight in school-aged children	4
Maternal iron nutrition during pregnancy and fetal intrauterine growth	4
Relationship between emotional eating and nutritional intake in adult women with overweight and obesity: a cross-sectional study	4
Correction to: To what extent do dietary costs explain socio-economic differences in dietary behavior?	4
Maternal factors associated with moderate and severe stunting in Ethiopian children: analysis of some environmental factors based on 2016 demographic health survey	4
Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies	4
Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – results from the HSHK birth cohort study	4
Combined versus independent effects of exercise training and intermittent fasting on body composition and cardiometabolic health in adults: a systematic review and meta-analysis	4
Association of main meal frequency and skipping with metabolic syndrome in Korean adults: a cross-sectional study	4
Correction: Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial	4
Associations of sugary beverage intake with type 2 diabetes and the role of physical activity: a prospective cohort study	4
The association between hyperuricemia and insulin resistance surrogates, dietary- and lifestyle insulin resistance indices in an Iranian population: MASHAD cohort study	4
Greater adherence to the Mediterranean diet pattern in the United States is associated with sustainability trade-offs	4
Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions	3
Correction: Dietary intake and gastrointestinal symptoms are altered in children with Autism Spectrum Disorder: the relative contribution of autism-linked traits	3
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study	3
Effects of whole grains on glycemic control: a systematic review and dose-response meta-analysis of prospective cohort studies and randomized controlled trials	3
Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013–2014])	3
Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population	3
Dietary choline intake in European and non-european populations: current status and future trends—a narrative review	3
Correction: High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults	3
Dietary pattern trajectories in early childhood and their associations with patterns of maternal feeding practices in a multi-ethnic Asian cohort	3
Dairy food intake is not associated with spinal trabecular bone score in men and women: the Framingham Osteoporosis Study	3
Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of co	3
Reproducibility and relative validity of a food frequency questionnaire for a diet-related study in a rural Chinese population	3
Association between dietary inflammatory index and infertility of women; Results from RaNCD Cohort Study	3
Correction to: The effect of vitamin D supplementation on hemoglobin concentration: a systematic review and meta-analysis	3

Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials	3
National trends in nine key minerals intake (quantity and source) among U.S. adults, 1999 to march 2020	3
Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults	3
Assessing the relative validity of a web-based self-administered 24-hour dietary recall in a Canadian adolescent’s population	3
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers	3
Low carbohydrate high fat-diet in real life assessed by diet history interviews	2
Relationship between dietary carotenoid intake and sleep duration in American adults: a population-based study	2
40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease	2
The effects of Taurine supplementation on inflammatory markers and clinical outcomes in patients with traumatic brain injury: a double-blind randomized controlled trial	2
Reply to: vitamin D supplementation and hemoglobin: dosing matters in prevention/treatment of anemia	2
Meta-analysis of vitamin D supplementation and hemoglobin concentration: methodological faults obscure the interpretation of the data	2
Comments on “Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study”	2
Different levels of physical activity and risk of developing type 2 diabetes among adults with prediabetes: a population-based cohort study	2
Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies	2
Causal relationship of interleukin-6 and its receptor on sarcopenia traits using mendelian randomization	2
Role of D-mannose in urinary tract infections – a narrative review	2
Impact of sociodemographic factors on the consumption of tubers in Brazil	2
Maternal vitamin D status and risk of gestational diabetes mellitus in twin pregnancies: a longitudinal twin pregnancies birth cohort study	2
Dietary antioxidant and inflammatory potential in asthmatic patients and its association with all-cause mortality	2
Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for the Chinese lactating mothers	2
Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort	2
The association of carotid artery atherosclerosis with the estimated excretion levels of urinary sodium and potassium and their ratio in Chinese adults	2
Fish oil supplementation and risk of incident systemic lupus erythematosus: a large population-based prospective study	2
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population	2
The association between nutritional risk and contrast-induced acute kidney injury in patients undergoing coronary angiography: a cross-sectional study	2
Consumption of flavonoids and risk of hormone-related cancers: a systematic review and meta-analysis of observational studies	2
Assessing the role of dietary acid load in the development of hypertensive disorders during pregnancy: uncovering the association through prospective cohort analysis	2
Nonlinear relationship between oxidative balance score and hyperuricemia: analyses of NHANES 2007–2018	2
The association between caffeine intake and testosterone: NHANES 2013–2014	2
A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity	2
Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults	2
Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation	2
Longitudinal trends in produce purchasing behavior: a descriptive study of transaction level data from loyalty card households	2
Validation of a digital food frequency questionnaire for the Northern Sweden Diet Database	2
Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine status	2
Comparison of energy expenditure measurements by a new basic respiratory room vs. classical ventilated hood	2
Ficus pumila L. improves the prognosis of patients infected with HTLV-1, an RNA virus	2
The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review	2
Very high high-density lipoprotein cholesterol may be associated with higher risk of cognitive impairment in older adults	2
Maternal dietary patterns during pregnancy and birth weight: a prospective cohort study	2
Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon	2
Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006	2
Sodium and potassium intakes and adiposity among Iranian pre-adolescents and adolescents: a cross-sectional study	2
Prevalence of caffeine consumers, daily caffeine consumption, and factors associated with caffeine use among active duty United States military personnel	2
Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study	1
Distribution of water turnover by sex and age as estimated by prediction equation in Japanese adolescents and adults: the 2016 National Health and Nutrition Survey, Japan	1
Alcohol consumption and risk of cardiovascular disease, cancer and mortality: a prospective cohort study	1
Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis	1
Dietary content and eating behavior in ulcerative colitis: a narrative review and future perspective	1
Abdominal fat accumulation increases the risk of high blood pressure: evidence of 47,037 participants from Chinese and US national population surveys	1
COVID-19: Up to 82% critically ill patients had low Vitamin C values	1
Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study	1
Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study	1
Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability	1
The effect of an app-based dietary education on dietary intake and cardiometabolic risk markers in people with type 2 diabetes: results from a randomized controlled trial	1
Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality – A Systematic Review and Meta-analysis	1
The association between lifelines diet score (LLDS) with depression and quality of life in Iranian adolescent girls	1
Local food procurement behavior and overall diet quality among adults in Québec: results from the NutriQuébec project	1
Breakfast skipping is linked to a higher risk of major depressive disorder and the role of gut microbes: a mendelian randomization study	1
Benefits and side effects of protein supplementation and exercise in sarcopenic obesity: A scoping review	1
Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)	1
Interaction between major dietary patterns and cardiorespiratory fitness on metabolic syndrome in Iranian adults: a cross-sectional study	1
Association between watching eating shows and unhealthy food consumption in Korean adolescents	1
Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study	1
Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?	1
A comprehensive approach to lifestyle intervention based on a calorie-restricted diet ameliorates liver fat in overweight/obese patients with NAFLD: a multicenter randomized controlled trial in China	1
A combined healthy lifestyle score in relation to glioma: a case-control study	1
Effects of intermittent fasting on body composition, clinical health markers and memory status in the adult population: a single-blind randomised controlled trial	1
Correlation of sarcopenia with progression of liver fibrosis in patients with metabolic dysfunction-associated steatotic liver disease: a study from two cohorts in China and the United States	1
Early intravenous branched-chain amino acid-enriched nutrition supplementation in older patients undergoing gastric surgery: a randomized clinical trial	1
Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis	1
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study	1
Effects of DASH diet with or without time-restricted eating in the management of stage 1 primary hypertension: a randomized controlled trial	1
The effects of curcumin-piperine supplementation on inflammatory, oxidative stress and metabolic indices in patients with ischemic stroke in the rehabilitation phase: a randomized controlled trial	1
Citrus supplementation in subjective cognitive decline: results of a 36-week, randomized, placebo-controlled trial	1
Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study	1
Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial	1
Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence: a prospective cohort study	1
Impact of nutritional status on heart failure mortality: a retrospective cohort study	1
Dysgeusia in MASLD-related advanced chronic liver disease (ACLD): a silent driver towards the “Bermuda” triangle of malnutrition-sarcopenia-frailty severely affecting prognosis	1
Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis	1
Association of early dietary fiber intake and mortality in septic patients with mechanical ventilation based on MIMIC IV 2.1 database: a cohort study	1
Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011–2012 national nutrition and physical activity survey	1
Evaluation of the association between maternal folic acid supplementation and the risk of congenital heart disease: a systematic review and meta-analysis	1
Components in downstream health promotions to reduce sugar intake among adults: a systematic review	1
Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health	1
Association between egg consumption and arterial stiffness: a longitudinal study	1
Correction: Impact of nutritional status on heart failure mortality: a retrospective cohort study	1
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides	1
Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III	1
Dietary amino acids intake and all-cause and cause-specific mortality: results from the Golestan Cohort Study	1
Soft drink and non-caloric soft drink intake and their association with blood pressure: the Health Workers Cohort Study	1