Nutrition Journal

Article	Citations
Partnering for prevention in under-resourced communities: a randomized pilot study	97
Relationship between caffeine intake and thyroid function: results from NHANES 2007–2012	56
Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population	46
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study	40
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation	40
Low-calorie diets and remission of type 2 diabetes in Chinese: phenotypic changes and individual variability	37
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention	36
Association of serum 25-hydroxyvitamin D concentrations with all-cause and cause-specific mortality among individuals with gout and hyperuricemia	35
Correction: The EAT-Lancet diet in relation to nutrient intake among older adults: insights from the Gothenburg H70 birth cohort study	33
Multiomics approach reveals the comprehensive interactions between nutrition and children’s gut microbiota, and microbial and host metabolomes	30
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants	28
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project	28
Validation of the role of apolipoproteins in coronary artery disease patients with impaired kidney function for prognosis: a prospective cohort study in China	26
High vitamin K status is prospectively associated with decreased left ventricular mass in women: the Hoorn Study	26
Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases	26
Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort	25
Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults	24
Associations of sugary beverage intake with type 2 diabetes and the role of physical activity: a prospective cohort study	24
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study	24
TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis	24
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial	24
Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets	23
Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation	22
Dietary carbohydrate quality and risk of breast cancer among women	22
Amino acid intake, plasma metabolites, and incident type 2 diabetes risk: a systematic approach in prospective cohort studies	21

Protocol for a randomized trial comparing a synbiotic-enriched goat milk-based infant formula with a commercially available cow milk-based formula: effects on gastrointestinal symptoms, quality of lif	21
A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity	21
The impact of intermittent fasting on body composition and cardiometabolic outcomes in overweight and obese adults: a systematic review and meta-analysis of randomized controlled trials	20
Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials	20
Prevalence of caffeine consumers, daily caffeine consumption, and factors associated with caffeine use among active duty United States military personnel	20
Dysgeusia in MASLD-related advanced chronic liver disease (ACLD): a silent driver towards the “Bermuda” triangle of malnutrition-sarcopenia-frailty severely affecting prognosis	20
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers	20
Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon	19
Dietary pattern trajectories in early childhood and their associations with patterns of maternal feeding practices in a multi-ethnic Asian cohort	18
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study	18
Breakfast skipping is linked to a higher risk of major depressive disorder and the role of gut microbes: a mendelian randomization study	17
The interplay of genetics and fatty acid metabolism: exploring their impact on metabolic syndrome in Swedish men	17
Assessing the impact of an intensive dietitian-led telehealth intervention focusing on nutritional adequacy, symptom control and optional supplemental jejunal feeding, on quality of life in patients w	17
The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention	17
The effects of saffron supplementation on inflammation and hematological parameters in patients with sepsis: a randomized controlled trial	16
Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability	16
Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis	16
Correction: Serum 25-hydroxyvitamin D levels and risk of overall and site-specific cancers in Korean adults: results from two prospective cohort studies	16
Daily eating frequency, nighttime fasting duration, and the risk of non-alcoholic fatty liver disease: a cross-sectional study	15
Socioeconomic inequality in breakfast skipping among Norwegian adolescents	15
Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study	15
Effects of supplementation with milk protein on glycemic parameters: a GRADE-assessed systematic review and dose–response meta-analysis	15
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study	15
Prognostic potential of nutritional risk screening and assessment tools in predicting survival of patients with pancreatic neoplasms: a systematic review	15
Efficacy of high-dose vs. low-dose vitamin D₃ supplementation in children with chronic tic disorders: a randomized controlled trial	15
Association between dietary vitamin C and abdominal aortic calcification among the US adults	14
Association between watching eating shows and unhealthy food consumption in Korean adolescents	14
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students	14
Correction: Fetal malnutrition among neonates in African countries: a CAN score systematic review and meta-analysis	14
Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women	14
Exploration of the lower threshold of iodine intake in Southern Chinese young adults based on ‘overflow theory’ in an iodine balance study	14
Pomegranate (Punica granatum L.) peel extract ameliorates metabolic syndrome risk factors in patients with non-alcoholic fatty liver disease: a randomized double-blind clinical trial	13
Predictive effects of advanced lung cancer inflammation index and serum vitamin D on mortality in patients with asthma	13
Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study	13
Prognostic and clinicopathological impacts of Controlling Nutritional Status (CONUT) score on patients with gynecological cancer: a meta-analysis	13
Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey	13
Gut microbial metabolite trimethylamine N-oxide as a novel predictor for adverse cardiovascular events after PCI: a systematic review and dose-response meta-analysis	13
Sustainable HEalthy Diet practices: a cross-sectional analysis of an adult Greek sample	13
Association between the dietary index for gut microbiota and constipation in American adults	13
The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers	12
The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception	12
Association between fish oil and glucosamine use and mortality in patients diagnosed with cancer: the role of the Life Essential 8 score and cancer prognosis	12
Skipping breakfast during pregnancy and hypertensive disorders of pregnancy in Japanese women: the Tohoku medical megabank project birth and three-generation cohort study	12
Food sufficiency status and sleep outcomes in older adults: the National Health and Aging Trends Study (NHATS)	12
Curcuma longa extract improves serum inflammatory markers and mental health in healthy participants who are overweight: a randomized, double-blind, placebo-controlled trial	11
Effects of spirulina (Arthrospira) platensis supplementation on inflammation, physical and mental quality of life, and anthropometric measures in patients with relapsing-remitting multiple sclerosis (	11
Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index	11
Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey	11
The association between adherence to alternative healthy Diet Index (AHEI) and severity, disability, duration, and frequency of migraine headache among women: a cross-sectional study	11
Association between dietary diversity changes and frailty among Chinese older adults: findings from a nationwide cohort study	11

The association between total, animal, and plant protein intake and metabolic dysfunction-associated fatty liver disease in overweight and obese children and adolescents	11
The association between vitamin D intake and the prevalence and mortality of asthma in the US adults	10
Association of vitamin D and platelet-to-lymphocyte ratio in treatment escalation risk for newly diagnosed Crohn’s disease adults	10
Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study	10
“We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry	10
Effect of soluble fiber on blood pressure in adults: a systematic review and dose–response meta-analysis of randomized controlled trials	10
Correction: Magnesium intake and all-cause mortality after stroke: a cohort study	10
Consuming spicy food and type 2 diabetes incidence in Southwestern Chinese aged 30–79: a prospective cohort study	10
Burden of diseases attributable to excess body weight in 204 countries and territories, 1990–2019	9
Automated wearable cameras for improving recall of diet and time use in Uganda: a cross-sectional feasibility study	9
Niacin intake and mortality (total and cardiovascular disease) in patients with cardiovascular disease: Insights from NHANES 2003–2018	9
Curcumin extract improves beta cell functions in obese patients with type 2 diabetes: a randomized controlled trial	9
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study	9
Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies	9
Atopic heredity modifies the association between maternal vitamin D status in pregnancy and the risk of atopic disease in childhood: an observational study	9
Does vitamin D affect strength and speed characteristics and testosterone concentration in elite young track and field athletes in the North European summer?	9
Correction: High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults	9
Development of the two-factor modified Kids Eating Disorder Survey (M-KEDS): a validation study with hispanic adolescents	9
Efficacy of Global Leadership Initiative on Malnutrition as potential cachexia screening tool for patients with solid cancer	9
SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover tr	9
Adherence to EAT-Lancet diet and odds of irritable bowel syndrome and functional dyspepsia: the Isfahan functional disorders (ISFUN) study	8
Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutri	8
The association between nutritional risk and contrast-induced acute kidney injury in patients undergoing coronary angiography: a cross-sectional study	8
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population	8
Optimizing serum 25(OH)D levels to mitigate the risk of age-related ocular diseases: insights from a large-scale prospective cohort study	8
Different levels of physical activity and risk of developing type 2 diabetes among adults with prediabetes: a population-based cohort study	8
Chronotype is associated with eating behaviors, physical activity and overweight in school-aged children	8
Effects of mixed nuts as part of a Brazilian Cardioprotective diet on LDL-cholesterol in adult patients after myocardial infarction: a multicenter randomized controlled clinical trial	8
Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, oxidative stress markers, quality of life, and disease severity in patients with constipation-predominant irrit	8
Mendelian randomization study of micronutrients and development of CKD in a Korean population	8
Role of D-mannose in urinary tract infections – a narrative review	8
Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population	8
Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene	8
Comments on “Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study”	8
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018	8
Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of co	8
National trends in nine key minerals intake (quantity and source) among U.S. adults, 1999 to march 2020	8
Relationship between dietary protein and amino acid intake and handgrip strength in Korean adults: data from the 2014–2019 Korea National Health and Nutrition Examination Survey	7
Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review	7
Soft drink and non-caloric soft drink intake and their association with blood pressure: the Health Workers Cohort Study	7
Longitudinal trends in produce purchasing behavior: a descriptive study of transaction level data from loyalty card households	7
Exploring the impact of coffee consumption and caffeine intake on cognitive performance in older adults: a comprehensive analysis using NHANES data and gene correlation analysis	7
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study	7
Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?	7
The association between caffeine intake and testosterone: NHANES 2013–2014	7
Effects of sumac supplementation on metabolic markers in adults with metabolic syndrome: a triple-blinded randomized placebo-controlled cross-over clinical trial	7
Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank	7
Components in downstream health promotions to reduce sugar intake among adults: a systematic review	7
Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions	7
Association between sulfur microbial diet and the risk of esophageal cancer: a prospective cohort study in 101,752 American adults	6
A comprehensive approach to lifestyle intervention based on a calorie-restricted diet ameliorates liver fat in overweight/obese patients with NAFLD: a multicenter randomized controlled trial in China	6
Association between serum vitamin D level and Graves’ disease: a systematic review and meta-analysis	6
High dietary and lifestyle inflammatory scores are associated with increased risk of chronic kidney disease in Iranian adults	6
The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study	6
A Mediterranean diet is associated with improved total antioxidant content of human breast milk and infant urine	6
Association between serum 5-methyltetrahydrofolate and homocysteine in Chinese hypertensive participants with different MTHFR C677T polymorphisms: a cross-sectional study	6
A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders	6
Association of dietary quality, biological aging, progression and mortality of cardiovascular-kidney-metabolic syndrome: insights from mediation and machine learning approaches	6
Sodium content of restaurant dishes in China: a cross-sectional survey	6
Sex hormone-binding globulin and sex-specific association between irritable bowel syndrome and type 2 diabetes: a prospective cohort study	6
Body composition as a prognostic factor in cholangiocarcinoma: a meta-analysis	6
Interaction between CETP Taq1B polymorphism and dietary patterns on lipid profile and severity of coronary arteries stenosis in patients under coronary angiography: a cross-sectional study	6
Nutritional impact of eicosapentaenoic acid supplementation (EPA) in patients with locally advanced head and neck cancer: a double-blind placebo-controlled randomized trial	6
Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms	6
Development and validation of a novel food exchange system for Chinese pregnant women	5
Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia	5
Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont	5
Association between sulfur microbial diet and the risk of dementia: a large-scale prospective cohort study	5
Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies	5
Association of dietary inflammatory index with dyslipidemia and atherogenic indices in Iranian adults: a cross-sectional study from the PERSIAN dena cohort	5
Intermittent fasting two days versus one day per week, matched for total energy intake and expenditure, increases weight loss in overweight/obese men and women	5
Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population	5
Application of the deep learning algorithm in nutrition research – using serum pyridoxal 5′-phosphate as an example	5
Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial	5
Association between novel dietary and lifestyle inflammation indices with risk of breast cancer (BrCa): a case–control study	5
Brief instruments for measuring nutrition literacy - the Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale Short Form	5
Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns	5
Neck circumference, waist-to-height ratio, Chinese visceral adiposity index and incident heart failure	5
Dietary index for gut microbiota and risk of gastrointestinal cancer: a prospective gene-diet study	5
Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study	5

Global burden and inequality of iron deficiency: findings from the Global Burden of Disease datasets 1990–2017	5
Does the ketogenic diet improve neurological disorders by influencing gut microbiota? A systematic review	5
Remnant cholesterol is an effective biomarker for predicting survival in patients with breast cancer	5
The effect of diet-induced weight loss on circulating homocysteine levels in people with obesity and type 2 diabetes	5
Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults	5
Development and validation of a multimodal model integrating gut microbiota and metabolite for identifying sarcopenia in patients with MASLD: a study from two centers in China	5
Time-restricted eating (TRE) for obesity in general practice: study protocol of a controlled, randomized implementation study (INDUCT) within the Research Practice Network Baden-Wuerttemberg (FoPraNet	5
The inverse associations of glycine and histidine in diet with hyperlipidemia and hypertension	5
Hip circumference has independent association with the risk of hyperuricemia in middle-aged but not in older male patients with type 2 diabetes mellitus	5
Association between the geriatric nutritional risk index and all-cause mortality in older critically ill patients with community-acquired pneumonia	5
Correction: Effects of Spirulina (Arthrospira) platensis supplementation on intestinal permeability, oxidative stress markers, quality of life, and disease severity in patients with constipation-predo	5
Is the frequency of breakfast consumption associated with life satisfaction in children and adolescents? A cross-sectional study with 154,151 participants from 42 countries	4
Prognostic value of the geriatric nutritional risk index in patients with non-metastatic clear cell renal cell carcinoma: a propensity score matching analysis	4
The association of dietary fat intake before and during pregnancy with the risk of gestational diabetes mellitus and impaired glucose intolerance: a systematic review and dose–response meta-analysis o	4
Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis	4
Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013–2014])	4
Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies	4
Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis	4
Dietary amino acids intake and all-cause and cause-specific mortality: results from the Golestan Cohort Study	4
Sex-specific associations between total and regional Fat-to-muscle Mass ratio and cardiometabolic risk: findings from the China National Health Survey	4
Dietary provitamin A and non-provitamin A carotenoid in relation to cognitive function among middle-aged and older adults	4
Association between dietary inflammatory index and cardiovascular–kidney–metabolic syndrome risk: a cross-sectional study	4
Causal relationship of interleukin-6 and its receptor on sarcopenia traits using mendelian randomization	4
Association between watching eating broadcast “Mukbang and Cookbang” and body mass index status in South Korean adolescents stratified by gender	4
The effect of magnesium supplementation on serum concentration of lipid profile: an updated systematic review and dose-response meta-analysis on randomized controlled trials	4
Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals	4
Iodine nutrition status and thyroid autoimmunity during pregnancy: a cross-sectional study of 4635 pregnant women	4
Associations of low-carbohydrate diets patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea	4
Effects of canola oil on body weight and composition in adults: an updated systematic review and meta-analysis of 32 randomized controlled trials	4
The effect of an app-based dietary education on dietary intake and cardiometabolic risk markers in people with type 2 diabetes: results from a randomized controlled trial	4
How animal and plant-based proteins affect energy metabolism during the postprandial phase in overweight and obese men: a cross-over design study	4
Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial	4
The association between lifelines diet score (LLDS) with depression and quality of life in Iranian adolescent girls	4
Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality – A Systematic Review and Meta-analysis	4
Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)	4
Diet quality in young adulthood and sleep at midlife: a prospective analysis in the Bogalusa Heart Study	4
Similar body composition outcomes following volumetric diet and time-restricted eating in middle-aged individuals: a 12-week randomized controlled trial	4
The association between hyperuricemia and insulin resistance surrogates, dietary- and lifestyle insulin resistance indices in an Iranian population: MASHAD cohort study	4
Association between dietary patterns and chronic kidney disease in elderly patients with type 2 diabetes: a community-based cross-sectional study	4
Urinary enterolignan concentrations and cardiometabolic risk biomarkers in pregnant US women	4
Association between dietary inflammatory index and infertility of women; Results from RaNCD Cohort Study	4
The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review	4
The EAT-Lancet diet in relation to nutrient intake among older adults: insights from the Gothenburg H70 birth cohort study	4
Association of habitual diet with skeletal muscle composition in a cross-sectional, population-based imaging study	4
Comparison of energy expenditure measurements by a new basic respiratory room vs. classical ventilated hood	4
Validation of retail food outlet data from a Danish government inspection database	3
Abdominal fat accumulation increases the risk of high blood pressure: evidence of 47,037 participants from Chinese and US national population surveys	3
Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence: a prospective cohort study	3
Trajectories of plant-based diet indices and the associated risk of hypertension among Chinese adults: a cohort study based on the China Health and Nutrition Survey 2004–2015	3
Food insecurity and its determinants among adults in North and South India	3
Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases	3
Pre-analytical and analytical procedures to avoid loss of vitamin C. Comment on: “COVID-19: up to 82% critically ill patients had low vitamin C values”	3
Association between dietary magnesium intake and muscle mass among hypertensive population: evidence from the National Health and Nutrition Examination Survey	3
The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study	3
Tea and coffee consumption and the 15-Year risk of cardiovascular events: the Isfahan cohort study (ICS)	3
The effect of omega-3 Polyunsaturated Fatty Acid (PUFA) prescription preparations on the prevention of clinical cardiovascular disease: a meta-analysis of RCTs	3
Indole derivatives and their associated microbial genera are associated with the 1-year changes in cardiometabolic risk markers in Chinese adults	3
Vitamin D status, vitamin D receptor polymorphisms, and risk of cardiometabolic multimorbidity	3
Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020	3
Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study	3
Associations of dietary patterns and longitudinal brain-volume change in Japanese community-dwelling adults: results from the national institute for longevity sciences-longitudinal study of aging	3
Mediterranean diet lowers risk of new-onset diabetes: a nationwide cohort study in China	3
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence	3
Associations between estimation of salt intake and salt-restriction spoons and hypertension status in patients with poorly controlled hypertension: a community-based study from Huzhou City, Eastern Ch	3
Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon	3
The influence of fasting on energy and nutrient intake and their corresponding food sources among 6-23 months old children in rural communities with high burden of stunting from Northern Ethiopia	3
Diet quality from mid to late life and its association with physical frailty in late life in a cohort of Chinese adults	3
Exploring the impact of women-specific reproductive factors on phenotypic aging and the role of life’s essential 8	3
Environmental impact of infant feeding type, accessories used and maternal dietary habits: The GREEN MOTHER-I project, a cross-sectional study protocol	3
Methylmalonic acid, vitamin B12, and mortality risk in patients with preexisting coronary heart disease: a prospective cohort study	3
Impact of nutritional status on heart failure mortality: a retrospective cohort study	3
Correction: Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study	3
Correction: Olfactory performance and odor liking are negatively associated with food neophobia in children aged between 3 and 9 years	3
An exploratory study of serum creatine kinase as a prognostic marker for patients with resectable pancreatic cancer: looking into the relationship with body composition	3
Sensory processing and child appetitive traits: findings from the ROLO longitudinal birth cohort study	3
Pre- and post-diagnosis dietary total antioxidant capacity and overall survival in patients with ovarian cancer: a prospective cohort study	3
Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort	3
Dietary intakes of branched-chain amino acids and plasma lipid profiles among filipino women in Korea: the Filipino Women’s Diet and Health Study (FiLWHEL)	3
Insights into the cardiovascular benefits of taurine: a systematic review and meta-analysis	3
The impact of dietary patterns on gut microbiota for the primary and secondary prevention of cardiovascular disease: a systematic review	3
Validity of food and nutrient intakes assessed by a food frequency questionnaire among Chinese adults	3
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study	2
Effect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girls in East Java, Indonesia	2
A randomized, double-blind, placebo-controlled, multicenter study assessing the efficacy of magnesium oxide monohydrate in the treatment of nocturnal leg cramps	2
Clinical randomized trial of vitamin D and C supplementation in critically ill patients with respiratory failure	2
Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda	2
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides	2
Correlation of sarcopenia with progression of liver fibrosis in patients with metabolic dysfunction-associated steatotic liver disease: a study from two cohorts in China and the United States	2
Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality	2
Correction: Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases	2
Development of a sustainable diet index in US adults	2
Characterizing the urban diet: development of an urbanized diet index	2
Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study	2
Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011–2012 national nutrition and physical activity survey	2
Dietary inflammatory index and the risk of colorectal adenomas and cancer: a systematic review and dose-response meta-analysis	2