OOIR: Observatory of International Research

Papers

(The H4-Index of Nutrition Journal is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
A review of statistical methods for dietary pattern analysis	150
Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies	86
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19	85
Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States	72
Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study	70
Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of co	52
Effects of supplementation with main coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients with non-alcoholic fatty liver disease and	51
Maternal factors associated with moderate and severe stunting in Ethiopian children: analysis of some environmental factors based on 2016 demographic health survey	45
A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet	41
Inflammatory potential of the diet and risk of sarcopenia and its components	38
Altered alcohol consumption during COVID-19 pandemic lockdown	35
The carbon footprint of dietary guidelines around the world: a seven country modeling study	34
Dietary intake of branched-chain amino acids in relation to depression, anxiety and psychological distress	32
Alcohol consumption and risk of cardiovascular disease, cancer and mortality: a prospective cohort study	32
Effect of probiotic supplementation along with calorie restriction on metabolic endotoxemia, and inflammation markers in coronary artery disease patients: a double blind placebo controlled randomized	32
COVID-19: Up to 82% critically ill patients had low Vitamin C values	32
Sugar-sweetened beverage consumption and bone health: a systematic review and meta-analysis	30
Role of D-mannose in urinary tract infections – a narrative review	29
Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19	28
A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders	27
Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies	27
Energy drink consumption among Australian adolescents associated with a cluster of unhealthy dietary behaviours and short sleep duration	26
Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Su	26
Anxiety is associated with appetitive traits in university students during the COVID-19 pandemic	24