OOIR: Observatory of International Research

Papers

(The H4-Index of Nutrition Journal is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Partnering for prevention in under-resourced communities: a randomized pilot study	80
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study	69
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention	56
Association of serum 25-hydroxyvitamin D concentrations with all-cause and cause-specific mortality among individuals with gout and hyperuricemia	42
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation	41
Validity and reliability of a semi-quantitative food frequency questionnaire in groups at high risk for cardiovascular diseases	40
Low-calorie diets and remission of type 2 diabetes in Chinese: phenotypic changes and individual variability	39
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project	35
Validation of the role of apolipoproteins in coronary artery disease patients with impaired kidney function for prognosis: a prospective cohort study in China	33
Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population	33
Multiomics approach reveals the comprehensive interactions between nutrition and children’s gut microbiota, and microbial and host metabolomes	32
Relationship between caffeine intake and thyroid function: results from NHANES 2007–2012	30
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants	28
High vitamin K status is prospectively associated with decreased left ventricular mass in women: the Hoorn Study	28
TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis	28
Dietary carbohydrate quality and risk of breast cancer among women	27
Associations of sugary beverage intake with type 2 diabetes and the role of physical activity: a prospective cohort study	24
Lower energy intake associated with higher risk of cardiovascular mortality in chronic kidney disease patients on a low-protein diets	23
Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort study	23
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) and mortality among survivors of liver cirrhosis: a prospective cohort study	23
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial	23
Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults	23
Effect of vitamin E intake on glycemic control and insulin resistance in diabetic patients: an updated systematic review and meta-analysis of randomized controlled trials	22
Breakfast skipping is linked to a higher risk of major depressive disorder and the role of gut microbes: a mendelian randomization study	22
A school-based nutrition education program involving children and their guardians in Japan: facilitation of guardian-child communication and reduction of nutrition knowledge disparity	22

Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon	22
Prevalence of caffeine consumers, daily caffeine consumption, and factors associated with caffeine use among active duty United States military personnel	22