Nutrition Bulletin

Papers
(The median citation count of Nutrition Bulletin is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-07-01 to 2026-07-01.)
ArticleCitations
Issue Information34
Issue Information34
Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 201932
Polyphenols in obesity and weight management: Are they worth further research? An umbrella review32
Classic vs. High‐Fat Intermittent Fasting: Impacts on Body Composition, Eating Behaviour, and Diet Satisfaction30
Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study28
Separating Myths From Facts About Bread and Health28
Healthy Eating Week 202424
Dietary Phytate Intake and Molar Ratios of Phytate to Zinc and Iron in Turkey23
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An innovative food system approach to diversifying protein intake: Protein‐I: Shared Island sustainable healthy nutrition22
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes21
Glycaemic index and glycaemic load of selected packaged vegan foods20
Campus‐based programmes to address food insecurity vary in leadership, funding and evaluation strategies19
The Role of Iron as a Micronutrient in Key Biological Functions, Health and Diseases in Human18
Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis18
Sarcopenic obesity and brain health: A critical appraisal of the current evidence17
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia16
Issue Information15
Cooking and food skills and their relationship with adherence to the Mediterranean diet in young adults attending university: A cross‐sectional study from Türkiye15
The association between food production, food security, household consumer behaviour and waist‐hip ratio amongst women in smallholder farming households in Kilifi County, Kenya15
MUSAE: Fusion of art and technology to address challenges in food and health15
Knowledge and perceptions of nutrition assistance programmes among young adult students15
Food Insecurity in Families With Children or Young People With Autism: A Systematic Review and Meta‐Analysis15
PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED‐COG consortium project14
Portion Estimation, Satiety Perception and Energy Intake Following Different Breakfast Portion Sizes in Healthy Adults13
Underreporting of energy intake is not associated with the reported consumption of NOVA‐classified food groups in socially vulnerable women13
Issue Information13
Conference Diary13
Associations Between Maternal Vitamin B12 Levels, Sociodemographic Factors and Placental Weight: A Cross‐Sectional Analysis in a Tertiary Hospital12
Issue Information12
British Nutrition Foundation Notices12
Ultra‐Processed Foods Marketed in Türkiye: An Analysis of Nutritional Quality and Packaging Sustainability12
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‘ PULSE FICTION ’: Development of Slightly Processed Pulse‐Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Imp12
Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention de11
Issue Information11
Issue Information11
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Open Access Publishing in Nutrition and Dietetics: State of the Art and Future Directions10
Is breakfast consumption among Brazilian schoolchildren associated with an ultra‐processed food dietary pattern?10
Summary of the Development of a Joint Position Statement on Low and No‐Calorie Sweeteners ( LNCS ) From the British Dietetic Association ( 10
Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status9
The Views of Adult Weight Management Dietitians on Service Provision for People With Obesity and Severe Mental Illness and/or Learning Disability: A Qualitative Study9
Radium levels in Brazil nuts: A review of the literature9
Meat and the future of sustainable diets—Challenges and opportunities9
Diet quality, nutritional status and taste recognition are impaired in men with substance use disorder9
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report9
Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems Programme9
Conference Diary8
Cooking and food skills confidence of team sport athletes in Ireland8
Evidence‐based food serving size labelling: Survey and laboratory analyses of consumer cooking spray usage8
Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross‐sectional study8
Increasing fibre in white flour and bread: Implications for health and processing8
No food for thought–How important is breakfast to the health, educational attainment and wellbeing of school‐aged children and young people?8
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Why nutrition education is essential for our future doctors8
CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake8
The development of wearable technologies and their potential for measuring nutrient intake: Towards precision nutrition8
“From evidence to practice” – Insights from the multidisciplinary team on the optimal integration of GLP‐1 receptor agonists in obesity management services7
Dietary assessment of 101 para‐athletes from team and individual sports7
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Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulses7
Diet and health inequalities: Connecting with vulnerable groups to address food insecurity—the DIO food project7
Issue Information7
Higher atherogenic risk in schoolchildren is associated with MTMR9 rs2293855 gene polymorphism and genetic score6
Effects of ketogenic diets on cancer‐related variables: A systematic review and meta‐analysis of randomised controlled trials6
Self‐Reported Attention to Positive Versus Negative Nutrients During Breakfast Cereal Selection Is Associated With Healthier Food Choice6
The relationship between dietary sugar consumption and anxiety disorders: A systematic review6
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs6
Changing the retail food environment6
Vitamin D: One hundred years on5
Consumption and Greenhouse Gas Emissions Impacts of Population‐Wide Adoption of Dietary Guidelines in China5
Dietary Fibre Intake in Older Adults Is Inversely Associated With Serum Remnant Cholesterol Level: A Nationwide Population‐Based Study5
Navigating household food insecurity and environmental sustainability on a low income: An exploration of Sheffield mothers5
A celebration of the contribution to nutrition science made by Professor Mike Gibney5
Epigenetic effects of folate and related B vitamins on brain health throughout life: Scientific substantiation and translation of the evidence for health improvement strategies4
Emerging mechanisms of organ crosstalk: The role of oxylipins4
Iron Deficiency Anaemia Is Independently Associated With Pre‐Adolescent Asthma and Not Mediated by High BMI4
Mediterranean diet for the management of metabolic dysfunction‐associated steatotic liver disease in non‐Mediterranean, Western countries: What's known and what's needed?4
Helping athletes to select botanical supplements for the right reasons: A comparison of self‐reported reasons for use versus evidence‐based supplement claims4
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The Future for Personalised Nutrition4
‘Acceleration’ of the food delivery marketplace: Perspectives of local authority professionals in the North‐East of England on temporary COVID regula4
The Effect of Eating Rate of Ultra‐Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses—Rationale, Design and Outcomes of the Restructure Randomised Controlled4
Dietary Diversity and Low/Moderate Physical Activity Are Associated With Gestational Diabetes Mellitus: A Cross‐Sectional Study4
Diet, Physical Activity and Depression: Does Gastrointestinal Health Help Explain the Relationship Between Lifestyle Factors and Depression?4
Nutrition knowledge and influence on diet in the carer–client relationship in residential care settings for people with intellectual disabilities4
The impact of packaging attributes on portion decisions: Consumer values are important4
“Taking from Peter to pay Paul”: The experience of people in receipt of fuel and food vouchers from a UK foodbank4
Higher cost of gluten‐free products compared to gluten‐containing equivalents is mainly attributed to staple foods4
Conference Diary March 20234
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The impact of genetic variability on the relationship between caffeine and cardiometabolic outcomes: A systematic review4
Anaemia in adolescent women: A priority for the nutrition agenda in Mexico. A comparison of data from the ENSANUT 2012 and 2018–2019 surveys3
Sugar Reformulation in Solid Foods: Limitations and Challenges3
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Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘One for all’ and ‘all for one’3
Nutritional status of children left behind by migrant parents: Evidence from a survey in rural Anhui, eastern China3
Tackling inequalities in diet: A 20‐year perspective3
Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain3
Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project3
Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?3
What does ‘co‐production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects3
The Relationship Between Climate Change Awareness, Sustainable Nutrition Behaviours and Acceptability of Alternative Protein Sources in Generation Z: A Cross‐Sectional Study3
Conference Diary3
Nutritional intake and food sources in an adult urban Kenyan population3
Healthy Eating Week 20243
The Mini Nutritional Assessment‐Short Form is more effective in predicting clinical outcomes among hospitalised patients with overweight than the Nutritional Risk Screening‐20023
Issue Information3
Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger?3
Conference Diary2
Supermarket top‐up of Healthy Start vouchers increases fruit and vegetable purchases in low‐income households2
Mindful eating and orthorexia nervosa: How do they interact?2
Conference diary2
Whole Fruits Versus 100% Fruit Juice: Revisiting the Evidence and Its Implications for US Healthy Dietary Recommendations2
Processing the evidence to evaluate mechanisms, costs and future solutions2
Healthy Eating Week 20232
Dietary sodium intake and its relation to sleep duration, sleep quality and nocturnal urination in working‐aged Korean adults2
Conference diary2
Dietary inflammation, sleep and mental health in the United Kingdom and Japan: A comparative cross‐sectional study2
The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults2
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High school athletes' practical knowledge on where to find and order third‐party tested nutritional supplements increases after education when compared to a control group2
Self‐Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption Survey2
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Using social norm nudges in supermarket shopping trolleys to increase fruit and vegetable purchases2
The development of an EU‐wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups2
Conference Diary2
The association between ultra‐processed food consumption and low‐grade inflammation in childhood: A cross‐sectional study2
Cross‐sectional study examining the association between diet quality and the prevalence of anxiety and depression in UK undergraduate students2
Evaluation of the Relationship Between Migraine and Dietary Advanced Glycation End Products2
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